Related Searches: Air Fryer Chips, Chips Fryer
... °C. Line a baking tray with baking paper. Cut potato into thick chips. Place in a large microwave-safe bowl with 1 tbs water. Cover loosely with plastic. Microwave on HIGH (100%) for 5 minutes or until tender. Transfer ...
... golden. Transfer fries to a microwave-safe serving bowl and top with cheese. Microwave on high for 40 seconds, ... Sesame free; Tree nut free; Pescatarian; Australian; Chips and fries; Quick and easy; Low ingredient; Snacks ...
... °C/200°C fan-forced. Grease and line a baking tray with baking paper. Place potato in a large microwave-safe bowl and microwave on high for 1 minute or until potato is softened slightly but not hot. Add 1 egg and 1 cup ...
... cayenne pepper, 1 small handful fresh flat-leaf parsley finely chopped, 0.6 cup soured cream. Method: Sit the potatoes in the microwave, and cook on full power for 3-4 minutes until softened. (Alternatively, rub the ...
... and easy homemade snack or perfect crispy side for your burger night. Ingredients: 1 kg washed white potatoes cut into 1cm-thick chips, 2 tbs extra virgin olive oil, 2 tsp mild paprika, 2 tbs continental parsley leaves ...
... Top with goat's cheese and parsley. Serve with cutlets and sauce. Categories: Bruschetta and crostini; Sweet potato; Seafood free; Low salt; Wheat free; Egg free; Peanut free; High protein; High fibre; Italian; Tree nut ...
... . Perfect for an easy dinner. Ingredients: 6 Woolworths crusty jumbo lunch bread rolls, 800 g Woolworths potato, egg & bacon salad, 1 cup Woolworths shredded tasty cheese roughly chopped, 290 g Woolworths Italian salad ...
... plain wholemeal flour, 0.75 cup shredded tasty cheese, 5 ml extra virgin olive oil cooking spray. Method: Place potato in a small pot and cover with cold water. Place over medium heat, bring to the boil, then reduce heat ...
... and tomatoes. Sprinkle with coriander and serve with remaining yoghurt. Categories: Snacks; Zucchini; Mince; Australian; Beef; Sweet potato; Comfort food; Winter; Jul 2023; Chips and fries; Tamara; Tomato. Complexity: 2.
Baked to perfection, these healthier potato chips sprinkled with parsley and parmesan will gets the kids' approval at snacktime. Ingredients: 2 Woolworths washed white potatoes cut into 2mm-thick slices, 5 ml extra ...
... Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Place potato on tray. Drizzle with reserved oil from feta. Season. Bake for 25 minutes or until tender. Cool slightly. Top ...
... bowl. Beat an egg in a separate bowl and add a splash of water to thin it out. Form small patties with the potato mixture and dip each one in the egg wash, then coat with breadcrumbs. Heat up some oil in a frying pan and ...
... g guacamole. Method: Preheat oven to 220°C/200°C fan-forced. Line 3 large baking trays with baking paper. Prick potatoes a few times with a fork, place in a large bowl and add 1 tbs oil, tossing to coat. Arrange on first ...
... with oil and sprinkle with paprika. Roast for 25 minutes or until golden and tender. Set aside to cool. Serve sweet potato chips with tzatziki to dip. Snack 2: Crackers with hummus. Categories: Low sugar; Roast; Sweet ...
Learn how to make sweet potato chips with this easy recipe - all you need is three ingredients. Serve as a side with your favourite burger. Ingredients: 2 sweet potatoes cut into 1cm-thick lengths, 1 tbs thyme leaves, 2 ...
... on mayonnaise brand used). Add extra Fries Seasoning. Categories: Gluten free; Wheat free; Soy free; Seafood free; Tree nut free; British; Chips and fries; Potato; Chicken; Low ingredient; Side dishes. Complexity: 3.
... coriander chopped, 1 brown onion diced, 1 medium sweet potato peeled and cut into wedges, 200 g cherry tomatoes ... Line a baking tray with baking paper. Toss sweet potato wedges with 1 tsp of olive oil spread on prepared ...
... stove and bring to a boil. Boil for approximately 15 to 20 minutes until soft in the middle. Drain cooked potatoes and once cool, slice into wedges. In a large bowl, add the sour cream, diced red onion, chopped dill and ...
... paprika, 1 pinch black pepper. Method: Place the sweet potato wedges in a large bowl, add the oil, garlic powder ... Snacks; Halal; Low saturated fat; Tree nut free; Chips and fries; Low ingredient; Gluten free; Sesame free; ...
... with a selection of dips. Categories: Low sugar; Sweet potato; Low salt; Seafood free; Soy free; Pescatarian; ... North american; Low saturated fat; Tree nut free; Chips and fries; Low ingredient; Gluten free; Sesame free ...
... oil in a large pan on medium heat and cook the rest of the asafoetida and cumin for 1 minute, add the potatoes and cook for 2 minutes, coating in the spices. Remove from the heat, stir in the diced onion, the rest of the ...
... ; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Vegan; Snacks; Potato; Halal; Low fat; Autumn; Low saturated fat; Chips and fries; Tree nut free; Gluten free; Sesame free; Vegetarian; Air fryer ...
... with a fork to combine. Transfer to a small dip bowl and serve with baked sweet potato chips. Categories: Sweet potato; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Avocado; Snacks; Australian ...
... for 20 minutes. Remove and leave to cool on a wire rack for a few minutes to harden up before serving hot. Alternatively, serve cold. Categories: American; Chips and fries; Sweet potato; Lunch; Dinner. Complexity: 2.
... , pepper and chilli flakes. Mix panko crumbs and parmesan cheese in a bowl. Beat eggs and coat sweet potatoes pieces. Dip in Parmesan and panko crumb mix and pat to help stick. Categories: Snacks; Australian; Finger food ...
... scrubbed, 2 tbs olive oil. Method: Preheat oven to 220°C. Peel sweet potatoes. Trim ends and cut into thick chips. Toss in a bowl with oil to coat. Season with salt and pepper. Arrange in a single layer on a large ...
... and delicious. Ingredients: 1 tsp salt, 0.5 cup sunflower oil, 1 tbs grated parmesan cheese, 3 eggs, 6 large potatoes, 3 cups breadcrumbs, 0.5 cup plain flour, 1 tbs parsley chopped finely. Method: In a large saucepan on ...
... infused fruit mince tarts, 1 pkt Woolworths dreamy chocolate chip cookies, 160 g Woolworths chocolate rum balls, 150 ... baking paper. Break chocolate into a microwave-safe bowl. Microwave on medium for 1 minute, stirring ...
... coriander and extra onion. Drizzle with remaining oil and season with pepper. Serve with vegetable chip. Categories: Sweet potato; Seafood free; Soy free; Pescatarian; Egg free; Lemon; Wheat free; Peanut free; May 2021 ...
... cup prepared gravy, 120 g havarti cheese chopped or coarsely grated, 1 L vegetable oil. Method: Cut potatoes into long 1.5cm-thick chips. Pat dry with a clean tea towel. Heat oil in a saucepan over medium-high heat. Test ...
... . Lightly tap to remove excess crumb then set aside on a piece of baking paper (or plate or similar). Repeat for all chips. Turn on air fryer and set to 200°C for 16 minutes. Mine requires a 2 minute pre-heat. Some other ...
... cream topped with parsley. Categories: Low sugar; Jun 2022; Seafood free; Low salt; Peanut free; High protein; Snacks; Australian; Halal; Tree nut free; Chips and fries; Sesame free; Vegetarian; Air fryer. Complexity: 1.
... : Stack the tortillas on top of each other and cut into quarters, then cut each quarter in half. Separate the chips and lightly brush each with oil and sprinkle with paprika. Heat the air fryer to 180°C and add tortillas ...
... and pulse until well combined. Combine gelatine and 1 tablespoon cold water in a microwave safe jug to soften. Add fish stock and lemon juice. Microwave on HIGH (100%) for 30 seconds and whisk to dissolve gelatine. Cool ...
... chilli flakes, 0.33 cup honey, 300 g short cut bacon, 0.5 cup unsalted peanuts, 2 butter flavoured microwave popcorn. Method: Place bacon into a cold, large non-stick frying pan over medium heat and cook for 10 minutes ...
... into three slices. Arrange slices on a large plate in a heart shape. Place chocolate in a microwave-safe bowl and microwave for 30-second bursts or until melted, stirring in between. Transfer melted chocolate to a piping ...
... sprigs picked. Method: Place peanut butter, 1/2 cup cream and 2 tbs syrup in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium for 1 minute 30 seconds, stirring every 30 seconds with a metal spoon, or ...
... fries in the oven according to packaging instruction. Mince the garlic and mix it with olive oil, put in the microwave for 1 min then let it rest. Shred parmesan and parsley mix it with lemon juice after. Add the sea ...
... .66 cup popping corn. Method: Place popcorn in a large paper bag and fold top three times to seal tightly. Microwave on high for two minutes or until popping sound starts to slow down. Transfer popcorn to a bowl and toss ...
... evenly between the pieces of toast. Crumble feta cheese evenly between pieces of toast. Place pine nuts in a microwave safe dish without a lid and cook on high for 1 minute 30 seconds (or until cooked to liking). Divide ...
... , 1 clove small garlic, 1 cup vegetable oil, 1 cup chickpea flour. Method: Spray pappadums lightly with oil. Microwave in batches of 4, directly on turntable, for 45 seconds on 100% power. To make the yoghurt dips, place ...
... aioli, curry paste and milk in a bowl. Add chicken and toss to combine. Cook pappadums, in batches, in the microwave on HIGH (100%) for 30 seconds or until puffed and crisp. Transfer to a platter and top each with 1tbs ...
... over and repeat the process, this time cutting diagonally along the potato. Carefully push a skewer through a potato slice and then fan potato over skewer. Place skewer in a bowl of cold water. Repeat the process with ...
... to 190°C fan-forced. Line a baking tray with baking paper. Cut cauliflower into small florets, place in a microwave-safe bowl and cook on high for 3 minutes or until soft. Place cooked cauliflower in a food processor and ...
... mushroom soup. Method: Empty rice into a medium heatproof bowl. Add mushroom soup and stir to combine. Microwave for 3 minutes. Stir cheese through mixture until melted. Stir through half the parsley and season to taste ...
... Tear tops and bread into rough cubes, then place on tray with rolls. Place kale in a large microwave-safe bowl. Microwave on medium for 3 minutes or until defrosted and slightly warmed. Fold in onion and ricotta. Season ...
... or until golden. Serve sprinkled with rosemary sprigs. Categories: Healthier halloween; Potato; Australian; Low sugar; Halloween; Sweet potato; Low saturated fat; Budget; Chips and fries; Appetisers. Complexity: 3.
... with 1/2 tsp sea salt flakes and 1/2 tsp finely chopped rosemary leaves, then season with pepper. Serve. Categories: Snacks; Potato; Low sugar; Italian; Sweet potato; Low saturated fat; Chips and fries. Complexity: 2.
... butter and sprinkle with sugar. Bake for 10 minutes. Meanwhile, place chocolate and cream in a microwave-safe bowl. Microwave on high for 1 minute, stirring halfway through, or until melted. Stir until smooth. Stir in ...
... Off The Bone, 0.25 bunch continental parsley leaves picked. Method: Combine vinegar and sugar in a microwave-safe bowl. Microwave on high for 1 minute or until sugar has dissolved. Add onion and stir to combine. Season ...
... and line 2-3 baking trays with baking parchment. Place the potato peel in a mixing bowl with half of the oil, spices, ... ; Seafood free; Tree nut free; Halal; Pescatarian; Australian; Chips and fries; Snacks. Complexity: 2.
... . Method: Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper. Cook cauliflower and potato in a large saucepan of boiling water for 15 minutes or until soft when pierced with a knife. Drain. Set ...
... , shaking basket every few minutes, or until golden and crisp. Sprinkle chips with rosemary to serve. Categories: High fibre; Snacks; Potato; Australian; Low sugar; Jun 2022; Healthier easier; Beetroot; Low salt; Low ...
... ; Gluten free; Vegetarian; Christmas; Low sugar; Sweet potato; Beetroot; Seafood free; Soy free; Egg free; Wheat free; Pescatarian; Vegan; Avocado; High fibre; Snacks; Potato; Chips and fries; Tree nut free; Sesame free ...
... to cool. Finely chop jalapeno. Take some seeds or all out depending on the level of spice you like. Put cold potatoes in a bowl along with the salt, pepper, cheeses, jalapeno and bacon. Roll into balls and put in the ...
... 5 minutes until soft. Add the garlic, and cook for 30 seconds more without colouring. Set aside to cool. Boil the potatoes in a large pan of salted water for 15-20 minutes until tender; drain. Return to the pan, and mash ...
... , 2 tbs olive oil, 1 tbs sea salt. Method: Preheat the oven to 200°C. Put the potatoes in a large roasting tin, add the olive oil, and combine well with your hands. Sprinkle with plenty of sea salt, and put in the ...
... ; Egg free; Vegan; Vegetarian; Low fat; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Chips and fries; Beetroot; Potato; Low ingredient; Snacks. Complexity: 1.
... 0.5 cup mint leaves, 4 baby parsnips, 300 g sweet potato, 1 large beetroot, 0.25 cup extra virgin olive oil, 0. ... , 2 tbs Sriracha chilli sauce, 300 g purple sweet potato, 1 clove garlic crushed. Method: To make the creamy ...
... , 2 tbs sweet chilli sauce, 0.66 cup mayonnaise, 0.25 cup olive oil, 1 free range egg, 475 g roasted garlic potato mash. Method: Place mash, tuna, peas, three-quarters of the onion, egg and half the flour in a large bowl ...
... ; Soy free; Egg free; Vegan; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Chips and fries; Sweet potato; Potato; Winter; Low ingredient; Side dishes. Complexity: 2.
... with oil and place over medium-high heat. To test if oil is hot, add a little potato peel. If oil immediately sizzles, it's ready to cook the chips. Place a wire rack over a large baking tray. Carefully add a handful of ...
... free; Egg free; Vegan; Vegetarian; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Chips and fries; Sweet potato; Winter; Low ingredient; Snacks. Complexity: 2.
... g butter, 2 tbs milk, 425 g can tuna in brine, 1 onion, 1 avocado, 0.5 cup light sour cream, 700 g potatoes, 0.5 tsp ground cumin, 1 tsp paprika, 50 ml olive oil Spanish mellow for shallow frying, 2 eggs, 2 tbs chives, 2 ...
... from the heat, stir in 2 tablespoons of fresh coriander and set aside to thicken. For the patties, place the potatoes in a large pan of boiling water and cook for 8-10 minutes, until softened and drain well. Tip into a ...
... free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Dairy free; Vegan; Side dishes; High fibre; Potato; Halal; Chips and fries; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... away any excess water from the shallot. Stir the salt cod, shallot, egg yolk and parsley into the mashed potato. Using your hands, form the mixture into about 16 small egg shapes and dust all over with flour. Pour ...
... Steps 1 to 4 for the filling can be prepared ahead of time - from one hour to one day ahead. Boil potato cubes for 10 minutes until they start to soften slightly but still firm to touch. Drain and set aside. Heat oil in ...
... 4 spring onions chopped, whole-egg mayonnaise, 1 egg yolk, 1 cup panko breadcrumbs, vegetable oil, 1 cup mashed potato chilled. Method: Process fish in a food processor until a paste forms. Transfer to a bowl and combine ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place potato, oil and two-thirds of the rosemary on tray and toss to combine. Bake for 35 minutes, turning occasionally, or ...
... Gems, cocktail sticks, 1 jar small tomato salsa. Method: Cook frozen Birds Eye Potato Gems following packet directions. Place on a serving platter, add cocktail sticks and serve with your choice of sauce. Categories ...
... sauce, 5 g furikake, 1 sheet nori finely crushed, 1 tbs fresh herbs. Method: Cook frozen Birds Eye Potato Gems following packet directions. Place gems in a serving bowl and thinly drizzle with both the kewpie and ...
... 1 cup sparkling water chilled, 1 tsp bicarbonate of soda, 2 tbs cornstarch, 500 g rice flour divided, 1 sweet potato peeled, cut into sticks, 1 carrot peeled, cut into sticks, 12 green beans trimmed, 0.5 cup ponzu sauce ...
... cabbage and cook, stirring, for a further 3-4 minutes until softened and beginning to turn golden. Place the mashed potato in a large mixing bowl, add the Dijon mustard and Gruyère and mix well, then add the egg yolk and ...
... cup finely grated parmesan, 0.66 cup whole egg mayonnaise, 4 free range eggs, 1 L vegetable oil, 500 g microwave brown rice, 1.5 tbs pickled jalapeño, 1.5 cup panko breadcrumbs. Method: Combine prawn, rice, parmesan, 1/4 ...
... for 1 minute, then transfer to a wire rack to cool. Repeat process with remaining wontons. Heat pork in microwave according to packet instructions. Using 2 forks, shred pork. Add sauce sachet from packet and toss to coat ...
... with baking paper. Combine blueberries, cornflour, lemon juice and 1 tsp maple syrup in a small bowl. Microwave on high for 1 minute, stirring halfway through, or until mixture has slightly thickened. Place 1 sheet of ...
... packet instructions. Split butter into 5 microwaveable cups, adding 3 drops of one food colouring into each separate cup. Microwave on high for 1 minute to melt the butter. Blend each cup of butter with a hand mixer to ...
... more glaze and bake for a further 15 minutes or until golden and sticky. Place remaining glaze in a small bowl. Microwave on high for 20 seconds or until warm. Slice a few slices of ham. Place ham and slices on a serving ...
... , 1.8 cup beef stock made with 1 stock cube, 250 g mozzarella torn. Method: Rinse the chips and dry with a tea towel. Place the potatoes in the air fryer basket, drizzle with oil and toss well. Cook for 25 minutes at 180 ...
... ; Wheat free; Pescatarian; Dairy free; Vegan; Side dishes; Foodhub video; High fibre; Potato; Halal; Low fat; Low saturated fat; Chips and fries; Tree nut free; Gluten free; Sesame free; Vegetarian; Air fryer. Complexity ...
... Heat the vegetable oil in a deep fryer or pot to 120°C. Add the sliced potatoes to the oil in batches not overcrowding the pot in order for the chips to cook and crisp evenly. Use a spider or slotted spoon to remove the ...
... 150 g canned diced tomatoes, 40 g gravy powder, 2 cups beef stock, 2 tbs rosemary chopped, 150 g mashed potatoes leftover or ready-made, 475 g cob loaf. Method: Set a large pot filled with the olive oil onto medium-high ...
... by the family. Ingredients: 125 g chorizo finely chopped, 2 spring onions thinly sliced, 475 g tub Woolworths classic potato mash, 0.75 cup finely grated parmesan, 2 free range eggs 1 separated, 1 tbs smoked paprika, 2 ...
... drizzle with 1/4 cup oil. Bake for10 minutes or until golden and crisp. Set aside to cool. Meanwhile, place potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat. Boil for 15 minutes ...
A great party starter and so quick and easy!; Ingredients: 1 pkt 900g Frozen Birds Eye Golden Crunch Potato Gems, 400 g providore d'italia tomato and chilli sauce, 400 g mixed grilled vegetables, 1 can 425g can john west ...
Kids after a snack? Let your air fryer do all the work and ditch potato crisps for these fruit chips - perfect on their own or dipped in yoghurt. Ingredients: 1 Pink Lady apple, 1 kiwifruit, 1 pineapple skin removed. ...
... the oven to 200°C/180°C fan-forced. Spread the oven chips out on a baking tray and bake for 25 minutes, tossing halfway ... until smooth with an immersion blender. Divide the chips between 4 bowls, top withe curry sauce, ...
... under a hot grill for 2-3 minutes until the cheese has melted. Top with jalapenos and serve. Categories: High fibre; Lunch; Potato; Dinner; Beef; Low sugar; Chips and fries; High protein; Tomato; Mexican. Complexity: 2.
... kitchen paper while you cook the rest. Serve with home-made chunky oven fries or Cajun-spiced potato wedges and the tartare sauce. Categories: High protein; Low saturated fat; Italian; Finger food; Snacks. Complexity: 2 ...
... , 1 tsp salt, 200 g vegetable fat, 1 egg beaten, to glaze, 150 g cooked chicken shredded, 300 g sweet potato peeled and mashed, 1 tbs tandoori paste, 250 g white onion finely chopped, 1 tbs garam masala, 3 garlic cloves ...
... following packet directions. Meanwhile, combine coriander and lime in a small bowl. Serve chips topped with combined coriander mix and serve with chicken wings, guacamole and salsa, if desired. Categories: Soy free; Egg ...
... ; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Chips and fries; Aug 2021; Kale; Winter; Bonus; Low ingredient; Side dishes. Complexity: 1.
... from the oven and carefully flip the apple slices over. Turn the oven off before placing the trays back inside. Allow chips to continue drying out in the cooling oven for an hour or overnight. Categories: Australian ...
... with oil and salt. Bake for around 30 minutes until golden, turning once at the halfway mark. Enjoy these delightful chips hot! Note - I have tried these in the oven and the air-fryer and prefer them in the oven because ...
... over medium heat. Grill asparagus for 1-2 minutes on each side. Stir mint into tzatziki. Season chips with a little sea salt and serve with tzatziki, garnished with extra mint. Categories: Zucchini; Asparagus; Australian ...
... minutes. Chill overnight. Transfer polenta to a chopping board. Cut into chips. Heat vegetable oil in a large saucepan over medium-high heat. Cook polenta chips, in batches, for about 5 minutes or until golden. Drain on ...
... on trays and dehydrate over night on low or line your baking tray with paper and bake your zucchini chips for about an hour, flipping once throughout the process. Add any seasonings if using. I often use chilli powder ...
... batches, coat mozzarella sticks in egg mixture then in breadcrumbs. Repeat crumbing process to double crumb. Spray the chips with oil after double crumbing. Preheat air fryer to 200°C for 2 minutes. Working in 2 batches ...
... free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Snacks; Apple; Australian; Halal; Low fat; Low saturated fat; Tree nut free; Chips and fries; Gluten free; Vegetarian; Air fryer. Complexity: 1.
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.