Related Searches: Microwave Jacket Potato, Baked Corn
... butter and garlic together and set aside. Place corn cobbettes in the microwave following the on-pack guidelines. Microwave for 5 minutes. Be careful when removing from microwave as these will be hot. Brush with butter ...
... dijon mustard. Method: Cut sweet potato into rounds and bake until soften but not mushy. Meanwhile bake onion at the same time (onion should be sliced). Defrost corn and cook in the microwave for 30 seconds, leaving a ...
... spinach leaves, 8 small free range eggs, 130 g sweet berry truss tomatoes. Method: Preheat oven to 220°C/200 ... Carefully place pan on board. Place corn in a microwave-safe bowl and microwave on high for 3 minutes or until ...
... g feta crumbled. Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one tray. Bake for 30 minutes or until tender when ...
... chopped into large chunks, 0.25 cup extra virgin olive oil, 0.33 cup parmesan finely grated. Method: Put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat ...
... , 1 pinch cracked black pepper. Method: Preheat oven to 180°C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... pan over medium heat. Cook tofu for 5 minutes, turning, or until golden and heated through. Divide sweet potato, broccolini, tofu, radish and cucumber among plates. Drizzle with dressing and serve sprinkled with onion ...
... 1 lime halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Scrub sweet potatoes, pat dry and prick a few times with a fork. Place in pan, spray with oil and rub with a ...
... chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the oil ...
... baking paper. Combine butter, oil, thyme and garlic in a large bowl. Season well and whisk with a fork. Slice sweet potatoes into 2mm-thick rounds, add to bowl and toss to lightly coat. Stack potato slices into 6 piles ...
... potato topped with shaved pastrami, Swiss-style light cheese and sauerkraut. Ingredients: 1 small sweet potato cut lengthways into 2cm-thick slices, 3 tbs Dijonnaise, 0.5 cup sauerkraut, 80 g shaved pastrami, 2 slices ...
... olive oil, 300 g baby leaf salad mix. Method: Preheat oven to 200°C. Halve sweet potatoes lengthwise. Cover with paper towel and microwave (in batches, if necessary) on high for 8-10 minutes or until just tender. Cool ...
... for 10-12 minutes until tender. Drain well, add the butter and mash until smooth. Categories: American; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Side dishes; High ...
... mascarpone, 1 tbs chives finely chopped, 8 stalks chive to garnish. Method: Preheat the oven to 200°C. Put the sweet potato in a bowl. Add the 2 tablespoons of olive oil, and season with salt and black pepper. Toss until ...
... is tender. Bake uncovered for a further 15 minutes or until potato is crispy. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Comfort food; Soy free; Egg free; Peanut free; Wheat free; Snacks; Australian ...
... and bring to the boil. Reduce the heat and simmer for 10-12 minutes until tender, then drain well. Return the sweet potatoes and garlic to the pan and mash until smooth. Set the pan over a low heat, then push the mash ...
... a further minute. Off the heat and set aside to cool slightly. Into a large mixing bowl add flour, sweet potato, zucchini, bacon, cheeses, parsley, pepper and mix well to combine. Add beaten eggs, cooled onion and garlic ...
... lemon juice, 3 tbs mint fresh, chopped. Method: Pre heat the oven to 180°C/160°C fan-forced. Brush the sweet potatoes with 2 teaspoons of oil and roast flesh side down on a baking tray for 15 minutes. Mix the chickpeas ...
... the oven to 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the ...
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...
... to a bowl and mash or blend until there are no lumps. Mix in 20g of butter and season to taste. Categories: Low sugar; North american; Sweet potato; Low saturated fat; Mash; Low ingredient; Side dishes. Complexity: 2.
... yoghurt for a satisfying meal. Ingredients: 2 small sweet potatoes, 400 g can chickpeas rinsed, drained, 2 ... several times with a fork. Microwave on high for 8 minutes. Remove from the microwave. Cool slightly. Cut in half ...
... this moreish vegetarian dish. Ingredients: 2 small sweet potatoes, 400 g no-added-salt chickpeas rinsed ... potato several times with a fork. Microwave on high for 8 minutes. Remove from microwave. Cool slightly. Cut in half ...
... 4 small heads pak choi cut in half lengthways, 2 tbs Chinese rice wine, 1 tbs dark soy sauce, 1 tbs sweet chilli sauce, 4 spring onions thinly sliced. Method: Place the mushrooms in a bowl with the cornflour and toss to ...
... to heat through or serve as is with steamed greens and lime wedges. Categories: Entrees; Jacket potato; Sweet potato; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Dairy free; Chicken; Mexican; Tree ...
... sizzling. Drizzle over veg and return to oven for 5-10 minutes. Serve. Categories: Roast; Roast vegetable; Sweet potato; Seafood free; Parsnip; Low salt; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free ...
... cold for a picnic or the school/work lunch box. Ingredients: 2 tbs olive oil, 2 large onions sliced, 0.5 sweet potato grated, 2 large carrot grated, 2 garlic cloves crushed, 150 g baby spinach, 8 eggs, 4 egg whites, 150 ...
... potato and turkey recipe has a spicy finish. Ingredients: 3 medium sweet potato peeled and cubed, 300 g cooked turkey, 1 tbs canola oil, 1 tsp cumin, 1 tsp chilli flakes, 1 medium red onion peeled and diced, 2 cloves ...
... , 1 pinch freshly ground black pepper, 3 tbs sunflower oil, 1 tsp sesame oil, 0.5 tbs olive oil, 400 g orange sweet potato, 3 spring onions, 1 egg, 1 tbs plain flour, 1 tbs fresh ginger grated, 10 g fresh coriander, 15 g ...
... in boiling, salted water for 1 minute then drain. Scatter beans on a baking tray. Add 2 punnets Sweet Solanto tomatoes, 2 sliced garlic cloves, 1/2 cup pitted Kalamata olives and 6 peeled, halved eschallots. Drizzle ...
Ingredients: 4 tbs sour cream, 0.5 bunch coriander roughly chopped, 1 spring onion finely sliced, 1 fresh corn cob kernels removed, 4 brushed potatoes washed, 8 cherry tomatoes roughly chopped, 0.5 tsp smoked paprika, ...
... the zucchini, mashed vegetables and lentils and season to taste. Form into a loaf and coat with sweet chilli sauce before baking in preheated oven 170C for 30 minutes. Cut into slices to serve. Categories: Zucchini ...
... , colourful vegetable salad is a hit at our place. Ingredients: 120 g bag spinach, 250 g fresh beetroots, 400 g sweet potato, 500 g pumpkin, 200 g capsicum, 200 g red onion, 150 g asparagus, 430 g carrots, 1 punnet small ...
... eggs, 1 cup self raising flour, 1 cup grated tasty cheese, 1 medium zuchinni grated, 1 onion grated, 1 small sweet potato grated, 1 cup bacon diced, 1 tbs curry powder, 1 tsp salt and pepper, 1 tbs aioli. Method: Preheat ...
... cloth. Wring/squeeze the water out. Put dried zucchini in large mixing bowl. Julienne/grate the sweet potato and add to bowl. Drain the corn and add to bowl. Finely dice or grate the garlic and add to bowl. Crack 2 eggs ...
... , 0.25 cup sultanas. Method: Preheat oven to 200°/180°C fan forced. Line a baking tray with baking paper, place sweet potato on tray, pour over olive oil and seasoning. Bake for 25-30 minutes or until softened and golden ...
... onions diced, 2 clove garlic crushed, 1 cup tomato ketchup, 400 g pumpkin peeled and diced, 400 g sweet potato peeled and diced, 2 stick celery washed,diced, 200 g green capsicumdeseeded and diced small, 200 g sauted ...
... 2.25 cup Woolworths sparkling water chilled, 1 small sweet potato thinly sliced, 1 zucchini thinly sliced diagonally, ... Categories: Zucchini; Vegetable; Entrees; Aug 2021; Sweet potato; Seafood free; Japanese; Low salt; Soy ...
... just allow a longer cook time. 25-30 minutes or until golden brown. Serve with your favourite sauce. Sweet chilli and sour cream or good old tomato!. Categories: High fibre; Snacks; Australian; Low sugar; Vegetable; Low ...
... of ginger peeled, finely grated, 400 g Plant-based v2 mince®, 2 tbs salt-reduced soy sauce, 2 tbs sweet chilli sauce, 2 small carrots grated, 1.5 pkts little gem lettuce leaves separated, 1 long red chilli thinly sliced ...
... flour, 1 tsp sea salt flakes, 1 tsp smoked paprika, 2 stalks kale, 0.33 cup sour cream to serve, 0.25 cup sweet chilli sauce to serve. Method: Preheat oven to 180°C/160°C fan-forced. Line a loaf pan (13.5x26.5cm, 6.5cm ...
... saucepan, add the onion and garlic and cook over a medium heat for 2-3 minutes until softened. Add the sweet potatoes and red capsicumand cook for 2 minutes. Stir in the chilli powder, tomatoes, stock and all the beans ...
This HasselBack pumpkin recipe fuses sweet roasted pumpkin with honey, orange and spicy chorizo for the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 tbs ...
... seeds toasted, 200 g frozen edamame salad thawed, 1.5 tbs olive oil, 2 cloves garlic thinly sliced, 0.25 cup sweet soy sauce. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Place pak choy and ...
... 0.33 cup maple syrup, 2 tbs capers in vinegar, olive oil, 3 sprig thyme leaves picked, 6 punnet sweet berry truss tomatoes washed, halved, 2 cloves garlic crushed. Method: Place all the ingredients, except the oil into a ...
Try this twist on hasselback potatoes using sweet and creamy butternut pumpkin. This impressive side dish is sure to impress the guests. Ingredients: 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, ...
Ingredients: 100 g blue corn tortilla chips, 1 tbs taco seasoning mix, 0.5 cup sour cream, 1 small avocado, ... organic no added salt black beans, rinsed, 200 g sweet cherry tomatoes, 8 small sebago potatoes. Method: Preheat ...
... A tromboncino zucchini may not be available but you can substitute it with other varieties of zucchini, the potato with sweet potatoes or even include pumpkin. I experimented with this dish and made it up as I went along ...
... garlic and herbs. Ingredients: 1 kg potatoes, 3 tsp parsley flakes, 3 tsp rosemary, 0.5 tsp salt, 1 tsp sweet paprika, 0.5 tsp black pepper freshly ground, 5 tbs extra virgin olive oil, 8 cloves fresh garlic, 1 medium ...
Ingredients: 1 L oil, 500 g brussels sprouts, sweet chilli sauce. Method: Trim sprout bases and halve lengthways. Heat enough oil in a deep pan over medium-high heat. Cooking sprouts in batches, carefully lower in oil ...
Deliciously sweet with hints of orange and spice, this honey-roasted carrots recipe is easy to prepare and a must-try for lunch or dinner. Ingredients: 1 tsp cumin seeds, 1 tsp fennel seeds, 0.5 orange zested, 2 tbs ...
Make this roasted sweet potato salad with quinoa, chickpeas and dukkah to serve at your next barbecue. The whole family will love this colourful side. Ingredients: 2 g Kent pumpkin deseeded, cut into 12 wedges, 0.66 cup ...
Sweet roast pumpkin sits atop a lentil and pepita salad in this stunning roast vegetable centrepiece. Try it at your next barbecue or dinner party. Ingredients: 200 g Kent pumpkin cut into 2 wedges, 2 tsp Woolworths ...
Traditional Italian dish with sweet raisins and crunchy pine nuts added. Ingredients: 1 medium eggplant cut in half, 2 tbs canola oil, 4 roma tomatoes diced into cubes, 1 medium red onion peeled and chopped, 0.5 leek ...
Sticky and sweet harissa roasted eggplant is the perfect hero veggie for an easy dinner. Ingredients: 150 g brown rice uncooked, 2 medium eggplant, 4 tsp olive oil, 4 tsp harissa paste, 4 tbs tahini, 2 tbs maple syrup, 1 ...
... : 0.75 cup light smooth ricotta, 3 spring onions thinly sliced, 125 g canned corn kernels rinsed, drained, 350 g capsicum mini vine sweet halved lengthways, deseeded. Method: Preheat oven to 240°C/220°C fan-forced. Line ...
... 100 g rocket and spinach mix thinly sliced, 0.5 lime juice and zest, 2 tbs vietnamese mint roughly chopped, 2 tbs sweet chilli sauce, 2 tsp sesame oil, 0.5 tsp sumac, 1 tbs sesame seeds roasted, 1 tbs fish sauce, 1 pinch ...
... and minced, 1 cube beef stock, 2 tbs tomato puree, 400 g chopped tomatoes can, 0.5 tsp cinnamon, 1 tsp paprika sweet, 1 tsp oregano, 100 g feta crumbled, 4 pita bread. Method: Pre-heat the oven to 180°C/160°C fan-forced ...
... mushrooms sliced, 5 cloves garlic peeled and minced, 3 tbs olive oil, 0.5 lemon juice and zest, 1 tsp sweet paprika, 3 tbs parsley fresh, chopped, 1 pinch black pepper. Method: Heat the oil in a large pan on medium ...
This spiced roasted pumpkin makes a delicious vegetarian entree or side dish with creamy feta and sweet pomegranate. Ingredients: 4 tbs olive oil, 1 kg pumpkin deseeded and sliced into large wedges, 1 tbs garam masala, ...
This simple brussels sprout side dish is the perfect blend of sweet and savoury flavours. Ingredients: 1 tbs olive oil, 1 kg brussels sprouts trimmed and chopped, 250 g shallots peeled and sliced, 1 tbs honey, 2 cloves ...
This sticky and sweet brussels sprouts make a tasty vegetarian fake away side dish. Ingredients: 800 g brussels sprouts trimmed, halved, 2 tbs canola oil, 2 tbs soy sauce reduced salt, 2 tbs honey, 2 tsp toasted sesame ...
... zested, juiced, 0.5 bunch continental parsley leaves picked, chopped, 2 spring onions thinly sliced, 200 g Sweet Solanato® tomatoes quartered, 0.25 cup hulled tahini, 1 clove garlic crushed. Method: Preheat oven to 180 ...
... oil, 60 g unsalted butter, 0.5 cup shredded mozzarella cheese, 6 sweet spiced gherkins roughly chopped, 0.25 red cabbage finely shaved, 125 g corn kernels drained, 0.25 cup pitted black olives sliced, 0.25 cup pitted ...
Change up your grilling routine using this easy recipe, full of sweet umami flavours that everyone will love. Ingredients: 1 tbs honey, 75 ml soy sauce, 25 ml mirin, 25 ml water, 15 g white miso paste, 0.5 tsp ginger and ...
Mushies, broccoli and spring onions make for a tasty stir-fry special, paired with a sweet-salty ginger-soy sauce and warm white rice. Ingredients: 0.5 cup salt-reduced soy sauce, 1.5 tbs brown sugar, 1 tbs cornflour, ...
A delicious sweet and savoury side dish, honey glazed carrots are guaranteed to be a hit every time. Pair with your favourite roast meats and baked veggies. Ingredients: 1 kg carrots, 60 g olive oil spread, 1.5 tbs honey ...
Coated in a delicious parmesan crust, these sweet and savoury carrots make a perfect flavourful side dish for any festive spread. Ingredients: 50 g unsalted butter melted, 2 cloves garlic crushed, 150 g Woolworths ...
... into small pieces, 750 g leaf spinach, 240 g can chickpeas drained and rinsed, 2 cloves garlic finely chopped, 1 tsp sweet paprika, 1 tsp ground cumin, 1 tbs sherry vinegar. Method: Heat 2 tbs of oil in a frying pan. Add ...
Ingredients: 0.5 cup extra virgin olive oil save 1 tsp extra to taste, 6 small eggplants, 3 large sweet onions halved and thinly sliced, 6 plum tomatoes ripe, peeled, julienned, and juice reserved, 6 cloves garlic thinly ...
... , 0.5 small red onion finely chopped, 1 jalapeno deseeded, finely chopped, 0.5 bunch coriander, 200 g Sweet Solanato® tomatoes finely chopped, 3 tsp Mexican chilli powder, 2 tbs Woolworths extra virgin olive oil, 1 large ...
Many die-hard sprout haters will love this sweet and meaty treatment of the vegetables. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 500 g baby Brussels sprouts, 2 tbs butter save 1tbs if needed, 1 tbs ...
... flavour and is refreshing in salads. In this Italian recipe, it is cooked and gently caramelized until richly bitter-sweet. Ingredients: 3 tbs olive oil, 1 spring onion chopped white part, 1 clove garlic crushed, 4 heads ...
Zucchini, when eaten small, are sweet and juicy. The secret to cooking them well is in this recipe. Ingredients: 2 tbs olive oil, 1 tbs butter, 300 g zucchinis sliced into 1cm rounds, 1 clove garlic crushed, 1 tbs mint ...
These lightly roasted sweet red capsicums are the perfect vessels for a creamy barley risotto dotted with artichoke hearts and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra ...
... : 2 tbs unsalted butter melted, parsley, 425 g corn cobbettes, 2 tbs garlic chopped. Method: Place corn cobbettes in the microwave following the on-pack guidelines. Microwave for 5 minutes. Be careful when removing from ...
... sauce and remaining chives in a bowl. Season with salt and pepper. Set aside. Place corn on a microwave-safe plate and microwave on high for 2 minutes or until husks have softened. Set aside for 5 minutes to ...
... licking your fingers. Ingredients: 2 tsp Tabasco chipotle sauce, 0.5 cup light Greek-style natural yoghurt, 6 corn cobs husks attached, 1 lime cut into wedges, 0.25 bunch coriander leaves picked, 3 spring onions trimmed ...
... tsp chipotle seasoning, 100 g streaky bacon. Method: Preheat oven to 200°C/180°C fan-forced. Peel back husks on corn cobs, then remove and discard silks. Pull up husks to cover cobs again. Place cobs on top shelf of oven ...
... lime cut into 4 wedges. Method: Carefully slice each corn cob in half down the middle with a sharp knife, ... oil, spices and chipotle paste to a large bowl and toss the corn well to coat each rib. Heat the air fryer to 190°C ...
An easy, quick and delicious side dish for chicken or pork. Ingredients: 280 g canned corn drained, 0.5 cup heavy cream, 1 tbs granulated sugar, 1 tbs butter, 0.5 cup whole milk, 1 tbs all purpose flour, 25 g parmesan ...
... cut into wedges. Method: Peel back husk on 4 whole corn on the cob. Remove silky threads. Spread with softened ... foil and add another knob of butter to each corn. Serve corn with lime wedges. Categories: Gluten free; Wheat ...
... , 5 ml olive oil. Method: Combine pumpkin seeds, sunflower seeds and smoked paprika. Roughly crush. Heat corn cobbettes as per packet instructions. Spray lightly with olive oil cooking spray and coat with seed crumbs ...
... tbs parmesan cheese finely grated. Method: Combine the butter, parsley and salt in a small bowl and set aside. Boil corn in pot of water for 3 to 5 minutes, uncovered. Remove from heat, cover and let stand for 15 minutes ...
Take your corn on the cob to the next level with creamy feta, fiery chilli and smoky char from the BBQ. Ingredients: 4 large sweetcorn cobs, 20 g butter, 0.25 bunch parsley fresh, leaves picked, chopped, 2 cloves garlic ...
... (or freeze until needed). Cook the sweetcorn cobs in a large pan of boiling water for up to 5 minutes until the corn is tender (this will depend on the size and age of the cobs). Drain well, rub them in a little oil, and ...
... salt, 1 pinch pepper, 2 pkts small sultana & apricot. Method: Steam the cauliflower, broccoli, carrots and corn in microwave steaming bowl for 5 minute (do not over-steam because we still need the veggies fresh & crunchy ...
Ingredients: 1 Ben's Original TM Mexican Style Microwave Rice 250g, 2 tbs olive oil, 2 corn on the cob, 1 zucchini halved, 1 red capsicum seeds removed and halved, 1 handful small coriander roughly chopped, 1 lemon zest ...
... lime into wedges. Whisk oil, garlic and juice in a bowl. Drizzle over salad and toss to combine. Add corn pieces and cheese and gently toss to combine. Sprinkle with coriander. Serve with tortilla strips and lime wedges ...
... 2 tbs balsamic dressing. Method: Place green beans in the microwave following the on-pack guidelines. Microwave for 5 minutes. Be careful when removing from microwave as these will be hot. Drizzle with balsamic dressing ...
... °C) for 50 minutes or until potatoes are soft and cooked. Add olive oil to pan and fry the onion, corn and capsicum for 10 minutes on medium heat until onion is soft. Add chipotle chilli powder and diced chilli and cook ...
... that's perfect for a meat-free Monday. Ingredients: 1 large avocado peeled and finely diced, 1 cob of corn kernels removed, 4 large brushed potatoes, 1 pinch pepper, 0.25 cup chives finely chopped, 1 cup tasty cheese ...
... 2 tbs maple syrup, 60 g baby rocket leaves. Method: Place pumpkin, cut-side down, on a microwave-safe plate and cover. Microwave on high for 8 minutes or until partially cooked. Set aside for 5 minutes to cool. Leaving a ...
... sunflower oil, 3 free-range eggs, 1 garlic clove crushed, 0.5 cup frozen peas thawed, 0.5 cup frozen corn thawed, 2 cup brown rice. Method: Preheat oven to 180°C. Cut the tops off capsicums and remove the seeds. Using ...
... paste, 1 sheet puff pastry partially thawed, 5 ml olive oil cooking spray, 270 ml light coconut milk, 450 g microwave long-grain rice, 0.5 cup coriander sprigs. Method: Preheat oven to 220°C/200°C fan-forced. Line a ...
... -forced. Wash and dry potatoes. Pierce each potato several times with a fork. Place potatoes on a microwave-safe plate and microwave for 10 minutes, turning halfway through, until almost tender. Heat 1 tsp oil in a large ...
... oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Cook potatoes in microwave according to packet instructions. Transfer potatoes to tray. Lightly crush with a fork. Spray with oil. Season with ...
... , 400 g can diced tomatoes, cheese grated. Method: Preheat oven to 200°C. Prick potatoes all over with a fork. Microwave on full power for 5 minutes or until beginning to soften. Transfer to an oven tray and bake for 30 ...
... in a saucepan of boiling water for 2 to 3 minutes or until tender. Alternatively, simply open microwavable bag and microwave beans in the bag for 4-5 minutes. Place parsley, vinegar and oil in a jar and shake to combine ...
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