Related Searches: Middle Eastern Lamb Mince Recipes, Slow Cooked Lamb Shoulder Recipe
... and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains; Sesame ...
... adding up to 1/2 cup water to desired consistency. Season. Slice lamb and serve with hummus and beans. Categories: Lamb; Roast; Middle eastern; Lamb dishes; Seafood free; Soy free; Wheat free; Egg free; Lemon; Dairy free ...
... and scatter over onion and extra mint. Serve with minted tahini dressing. Categories: Bbq lamb; Lamb; Lunch; Roast; Middle eastern; Seafood free; Dec 2020; Wheat free; Egg free; Mains; Gluten free; Christmas. Complexity ...
... for 2 minutes each side, or until cooked to your liking. Serve lamb with tabouli and a lemon wedge. Categories: Bbq lamb; Lamb; Middle eastern; Seafood free; Wheat free; Egg free; Dairy free; Tomato; Mains; Gluten free ...
... mint leaves. Roll up to enclose. Wrap in baking paper and tie with string. Serve. Categories: Lamb; Low sugar; Middle eastern; Seafood free; High tea; Egg free; Peanut free; High protein; Wrap; Tree nut free; Sesame free ...
... , 2 wholemeal Lebanese breads, 2 vine-ripened truss tomatoes coarsely chopped, 1 baby cos lettuce trimmed, coarsely chopped, 8 lamb cutlets fat trimmed, 5 ml virgin olive oil spray, 2.5 tbs olive oil, 2 tsp sumac, 1 tbs ...
... and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 ...
... Ingredients: 2.5 cups plain flour, 0.66 cup extra virgin olive oil, 0.5 tsp table salt, 500 g leftover roast lamb finely chopped, 1.5 tbs sumac, 0.66 cup mint leaves chopped, 0.33 cup dill finely chopped, 4 spring onions ...
... with cucumber, mint, parsley, sumac, lemon juice and a drizzle of oil on top. Distribute the meatballs and pickled onions on top. Categories: Lamb; Lunch; Dinner; Middle eastern; Lamb dishes; Meatballs. Complexity: 3.
... Combine remaining mint and yoghurt in a bowl. Season with salt and white pepper. Serve filo rolls with mint yoghurt. Categories: Lamb; Mince; Middle eastern; Seafood free; Pastry; Appetisers; Sesame free. Complexity: 3.
... Woolworths COOK butterflied lamb leg garlic & ... lamb on a platter. Top salad with some of the remaining mint, then serve with yoghurt dressing topped with remaining mint. Categories: Bbq lamb; Lamb; Dinner; Middle eastern ...
... fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Middle eastern; Lamb wrap; Lamb; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Low ingredient; Mains. Complexity ...
... cook for 30 minutes. Stir in the lemon juice and serve with rice, if desired. Categories: Lamb; Lunch; Lamb stew; Middle eastern; Seafood free; Soy free; Lemon; Egg free; Peanut free; Wheat free; Dairy free; Dinner; Tree ...
... to a plate, sprinkle with pistachios and coriander, drizzle with pomegranate molasses and serve. Categories: Lamb; Lunch; Middle eastern; Lamb dishes; Seafood free; Low salt; Soy free; Wheat free; Egg free; High protein ...
... and extra mint and coriander. Season with pepper. Serve drizzled with oil. Categories: High fibre; Lunch; Low sugar; Middle eastern; Lamb dishes; Healthier easier; Low salt; Jul 2021; High protein; Tomato. Complexity: 3.
For a simple and delicious lunchtime meal, enjoy slices of juicy, grilled Woolworths lamb leg steaks in a delectable Middle Eastern-inspired wrap. Ingredients: 2 lemons, 1 cup bulgur wheat, 0.25 bunch continental parsley ...
... sheets with butter, tear into strips and arrange on top of the pie to make a lid. Bake for 15-20 minutes until golden. Categories: Lamb; Lunch; Dinner; Middle eastern; Seafood free; Egg free; Lamb pie. Complexity: 2.
... and glossy, about 10 minutes. Serve the lamb shanks in the sauce with pomegranate seeds scattered on top. Categories: Lamb; Lamb shank; Lunch; Dinner; Low sugar; Middle eastern; Low salt; High protein. Complexity: 2 ...
... on a platter. Top with kofta, dollop over yoghurt and serve with tortillas. Categories: Lamb; Low sugar; Middle eastern; Seafood free; Egg free; High protein; Tomato; Foodhub video; Salads; High fibre; Mince; Spring ...
... batches, and cook for 3 minutes each side for medium rare or until cooked to your liking. Slice lamb and serve with couscous salad and rocket. Categories: Lamb; Middle eastern; Roast; Lamb dishes; Mains. Complexity: 3.
... , increase heat to high and cook for 5 minutes. Remove from barbecue and rest for 15 minutes before slicing. Serve with hummus. Categories: Lamb; Fathers day; Middle eastern; Roast lamb; Wheat free; Mains. Complexity: 2.
... mix between the flatbreads and bake for 10 minute. Remove from the oven, sprinkle each flatbread with mint and coriander and serve. Categories: Lamb; Lunch; Dinner; Middle eastern; Flatbread; High protein. Complexity: 2.
... , beans, parmesan and blueberries. Season and toss gently. Slice lamb and serve with tzatziki and vegetables. Categories: Lamb; Low sugar; Summer; Middle eastern; Seafood free; Soy free; Cauliflower; Egg free; Wheat free ...
... well. Top couscous salad with pomegranate and extra mint. Serve with lamb and yoghurt dressing. Categories: Lamb; Low sugar; Pomegranate; Middle eastern; Seafood free; Low salt; Soy free; Peanut free; Grain salad; High ...
... yoghurt or tzatziki to the center of each pita bread, wrap and serve. Categories: Lamb; Mince; Quick and easy lunch; Middle eastern; Wrap; Seafood free; Soy free; Egg free; Peanut free; Tomato; Mains; Spring. Complexity ...
... Stuff the warm pita with the spiced lamb balls, drained pickled onions and spread the mint yoghurt to serve. Categories: High fibre; Lamb; Lunch; Dinner; Middle eastern; Seafood free; Lamb wrap; Soy free; Egg free; High ...
... Serve with a dollop of the yogurt dressing, couscous, and pitta bread. Categories: Wheat free; Egg free; High protein; Low salt; Low sugar; Seafood free; Middle eastern; Skewer and kebab; Lamb; Appetisers. Complexity: 3.
... mint sauce, 150 g natural yoghurt, 375 g lean lamb cubed, 2 small onions cut into wedges, 1 green capsicum ... a green salad and couscous. Categories: Lamb; Lunch; Low sugar; Middle eastern; Seafood free; Low salt; Soy free ...
... until desired consistency for baby's developmental age. Serves 12 baby portions. Categories: Lamb; Mince; Baby food; Low sugar; Middle eastern; Seafood free; Low salt; Tree nut free; Peanut free; Mains; Rice. Complexity ...
... , nuts and remaining herbs to couscous. Season and stir to combine. Serve kofta with salad, rocket and lemon wedges. Categories: Lamb; Fathers day; Mince; Middle eastern; Nov 2019; Tomato; Mains; Kofta. Complexity: 3.
... a dollop of tahini dressing. Serve immediately with a lemon wedge and rice salad. Categories: Lamb; Rice salad; Entrees; Middle eastern; Summer; Seafood free; Spinach; Wheat free; Egg free; Gluten free; Rice; Skewer and ...
... tbs dukkah spice, 1 cup Greek style yoghurt, 600 g lamb mince, 2 tbs pine nuts, 1 garlic clove crushed, ... lamb meatballs (and toothpicks) with yoghurt dipping sauce. Categories: Lamb; Mince; Low sugar; Middle eastern ...
... 8 minutes or until golden and cooked through. Serve with vegetable sticks and hummus. Categories: High fibre; Lamb; Mince; Low sugar; Middle eastern; Low salt; Egg free; High protein; Appetisers; Kofta. Complexity: 3.
Gentle Moroccan spice works perfectly with tender lamb shanks. Serve with herby couscous for a real middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic peeled ...
These spicy middle eastern style meatballs are great served with flatbreads for scooping. Ingredients: 500 g lamb mince, 1 tbs ras el hanout, 3 cloves garlic peeled and minced, 1 medium lemon zest and juice, 2 tbs olive ...
This middle eastern inspired lamb meatball with herby, zingy quinoa takes no time at all to whip up. Ingredients: 4 tbs olive oil, 500 g lamb meatballs, 100 g harissa paste, 1 medium lemon juice and zest, 500 g mixed ...
... cumin, 0.33 cup dill, 400 g chickpeas, rinsed, 1 lemon, 1 tbs lemon juice, 200 g hummus, 8 mid loin lamb chops, 1 tbs olive oil, 200 g Solanato tomatoes, 2 cloves garlic crushed. Method: In a large bowl, combine oil with ...
... pink salt ground. Method: Combine juice of 1 lemon, olive oil and seasoning in a shallow ceramic dish. Add lamb steaks or chops, turning to coat with marinade. Stand for 20 minutes. Layer one-third of the sliced cucumber ...
... Lebanese breads roughly torn. Method: Spray a large frying pan with oil. Heat pan over medium-high heat. Season lamb, then cook for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate ...
... tsp caster sugar, 2.5 tbs olive oil, 1 egg beaten, 1 tsp sea salt, 1 medium onion finely diced, 250 g lamb mince, 2 cloves garlic peeled and minced, 2 tsp cumin, 0.5 tsp red chilli flakes, 75 g feta crumbled. Method: Tip ...
... Heat a barbecue grill on high heat. Combine spice blend and 2 tbs oil in a large dish. Add lamb and turn to coat. Cook lamb in batches, for 3 minutes on each side for medium or until cooked to your liking. Transfer to a ...
... and a drizzle of yoghurt for a sweetly spiced family dish from the Mediterranean. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 1 tsp ground cumin, 2 tbs pine nuts, 2 spring onions thinly sliced, 4 ...
... 1 tsp dried mint, 1 tsp ground cinnamon, 60 g Golden sultanas, 350 g basmati rice, 2.4 cup lamb stock hot lamb stock for the slow cooker (900ml for the traditional method), 60 g hazelnuts toasted and roughly chopped, 100 ...
... oil, salt and pepper and pan fry the shank for 3 minutes while turning to sear the outside. Now place the lamb shank into a casserole dish and bake in the oven for 180 minutes with the vegetable stock and onion. Before ...
... mint sauce, 2 bunch baby carrots trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to ...
Ingredients: 3 carrots chopped, 2 leeks, 2 onions quartered, 2 tbs honey, 1 cup chicken stock, 2 butterflied lamb roast with garlic and herbs, 2 sprig lemon thyme, 2 sprig rosemary, 4 cloves garlic. Method: Preheat oven ...
... , 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes. Combine tomatoes, red onion and rocket in a bowl ...
... by pouring a swig of wine over the meat and vegetables every 15 minutes or so until the meat is cooked. Transfer the lamb to a board to rest. Spoon off most of the fat from the tray, then place it on the stove over low ...
... delicious dinner on the table in just 25 minutes. Ingredients: 2 tbs vegetable oil, 1 cup basmati rice, 8 lamb midloin chops, 2 tbs tikka masala paste, 1 clove garlic, 200 g Greek-style yoghurt, 200 g Solanato tomatoes ...
... pepper. Place meat into the oven and cook for 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the ...
... spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat ... . Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium ...
... and season with a little salt. Heat a large char grill or non-stick frying pan over a high heat. Grill the lamb for 2-3 minutes each side, for medium. Transfer to a clean board, cover loosely with foil and set aside to ...
... , 1 pinch pepper for seasoning, 100 g feta, 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil in a frying pan over medium heat. Add onion, garlic and ...
... salad mix, 2 tbs onion relish, 100 g persian feta crumbled, 2 tsp olive oil, 1 clove garlic crushed, 2 lamb boneless loins, 1 pinch sea salt ground. Method: Combine oil, cumin and garlic in a small bowl. Season with salt ...
... Method: Heat oil in a large frying pan over medium heat. Add onion and carrot and cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup ...
... frozen puff pastry thawed, 1 carrot finely grated, 0.5 cup mint chopped, 1 small onion grated, 500 g lamb mince, 1 tsp worcestershire sauce, 0.5 cup tomato sauce, 1 egg lightly beaten, 1 cup breadcrumbs. Method: Preheat ...
... pepper, 1 tsp ground cumin, 1 tsp smoky paprika, 1 tbs olive oil, cheese grated, 5 leftover cooked BBQ lamb chops, soft tortilla bread. Method: Remove meat from chops. Cut into thin strips about 2cm long. Heat olive oil ...
... cooked, 1.5 tsp ground cumin, 1 tsp smoked paprika, 0.33 cup hummus, 0.5 cup Greek-style yoghurt, 300 g lamb mince, 1 tbs olive oil. Method: Heat oil in a frying pan over medium heat. Add onion and cook for 3 minutes or ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... fan-forced. Place milk, stock and half of the curry paste in a medium bowl and mix to combine. Rub lamb with remaining paste, then place in a large, deep baking dish, along with potato and stock mixture. Cover with foil ...
... g fire-roasted whole peppers drained, seeds removed, 1 kg white washed potatoes peeled, 1.5 kg shoulder of lamb with bone, 2 cloves garlic crushed. Method: Preheat oven to 160°C. Combine oil, 3 tsp Cajun seasoning, lime ...
... which is available in store only at this stage. Lay the pita bread flat and place sliced pieces of lamb down the centre of the pita bread. Add tomato slices and spoon tabouli evenly on top. Crumble feta cheese over the ...
... , 1 bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...