Related Searches: Middle Eastern Lamb Mince Recipes, Slow Cooked Lamb Shoulder Recipe
... Woolworths COOK butterflied lamb leg garlic & ... lamb on a platter. Top salad with some of the remaining mint, then serve with yoghurt dressing topped with remaining mint. Categories: Bbq lamb; Lamb; Dinner; Middle eastern ...
... and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains; Sesame ...
... and scatter over onion and extra mint. Serve with minted tahini dressing. Categories: Bbq lamb; Lamb; Lunch; Roast; Middle eastern; Seafood free; Dec 2020; Wheat free; Egg free; Mains; Gluten free; Christmas. Complexity ...
... for 2 minutes each side, or until cooked to your liking. Serve lamb with tabouli and a lemon wedge. Categories: Bbq lamb; Lamb; Middle eastern; Seafood free; Wheat free; Egg free; Dairy free; Tomato; Mains; Gluten free ...
... mint leaves. Roll up to enclose. Wrap in baking paper and tie with string. Serve. Categories: Lamb; Low sugar; Middle eastern; Seafood free; High tea; Egg free; Peanut free; High protein; Wrap; Tree nut free; Sesame free ...
... and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 ...
... cumin, 0.33 cup dill, 400 g chickpeas, rinsed, 1 lemon, 1 tbs lemon juice, 200 g hummus, 8 mid loin lamb chops, 1 tbs olive oil, 200 g Solanato tomatoes, 2 cloves garlic crushed. Method: In a large bowl, combine oil with ...
... Ingredients: 2.5 cups plain flour, 0.66 cup extra virgin olive oil, 0.5 tsp table salt, 500 g leftover roast lamb finely chopped, 1.5 tbs sumac, 0.66 cup mint leaves chopped, 0.33 cup dill finely chopped, 4 spring onions ...
... with cucumber, mint, parsley, sumac, lemon juice and a drizzle of oil on top. Distribute the meatballs and pickled onions on top. Categories: Lamb; Lunch; Dinner; Middle eastern; Lamb dishes; Meatballs. Complexity: 3.
... Combine remaining mint and yoghurt in a bowl. Season with salt and white pepper. Serve filo rolls with mint yoghurt. Categories: Lamb; Mince; Middle eastern; Seafood free; Pastry; Appetisers; Sesame free. Complexity: 3.
... adding up to 1/2 cup water to desired consistency. Season. Slice lamb and serve with hummus and beans. Categories: Lamb; Roast; Middle eastern; Lamb dishes; Seafood free; Soy free; Wheat free; Egg free; Lemon; Dairy free ...
... and extra mint and coriander. Season with pepper. Serve drizzled with oil. Categories: High fibre; Lunch; Low sugar; Middle eastern; Lamb dishes; Healthier easier; Low salt; Jul 2021; High protein; Tomato. Complexity: 3.
... fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Middle eastern; Lamb wrap; Lamb; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Low ingredient; Mains. Complexity ...
... cook for 30 minutes. Stir in the lemon juice and serve with rice, if desired. Categories: Lamb; Lunch; Lamb stew; Middle eastern; Seafood free; Soy free; Lemon; Egg free; Peanut free; Wheat free; Dairy free; Dinner; Tree ...
... to a plate, sprinkle with pistachios and coriander, drizzle with pomegranate molasses and serve. Categories: Lamb; Lunch; Middle eastern; Lamb dishes; Seafood free; Low salt; Soy free; Wheat free; Egg free; High protein ...
For a simple and delicious lunchtime meal, enjoy slices of juicy, grilled Woolworths lamb leg steaks in a delectable Middle Eastern-inspired wrap. Ingredients: 2 lemons, 1 cup bulgur wheat, 0.25 bunch continental parsley ...
... and glossy, about 10 minutes. Serve the lamb shanks in the sauce with pomegranate seeds scattered on top. Categories: Lamb; Lamb shank; Lunch; Dinner; Low sugar; Middle eastern; Low salt; High protein. Complexity: 2 ...
... sheets with butter, tear into strips and arrange on top of the pie to make a lid. Bake for 15-20 minutes until golden. Categories: Lamb; Lunch; Dinner; Middle eastern; Seafood free; Egg free; Lamb pie. Complexity: 2.
... on a platter. Top with kofta, dollop over yoghurt and serve with tortillas. Categories: Lamb; Low sugar; Middle eastern; Seafood free; Egg free; High protein; Tomato; Foodhub video; Salads; High fibre; Mince; Spring ...
... batches, and cook for 3 minutes each side for medium rare or until cooked to your liking. Slice lamb and serve with couscous salad and rocket. Categories: Lamb; Middle eastern; Roast; Lamb dishes; Mains. Complexity: 3.
... well. Top couscous salad with pomegranate and extra mint. Serve with lamb and yoghurt dressing. Categories: Lamb; Low sugar; Pomegranate; Middle eastern; Seafood free; Low salt; Soy free; Peanut free; Grain salad; High ...
... , increase heat to high and cook for 5 minutes. Remove from barbecue and rest for 15 minutes before slicing. Serve with hummus. Categories: Lamb; Fathers day; Middle eastern; Roast lamb; Wheat free; Mains. Complexity: 2.
... mix between the flatbreads and bake for 10 minute. Remove from the oven, sprinkle each flatbread with mint and coriander and serve. Categories: Lamb; Lunch; Dinner; Middle eastern; Flatbread; High protein. Complexity: 2.
... until desired consistency for baby's developmental age. Serves 12 baby portions. Categories: Lamb; Mince; Baby food; Low sugar; Middle eastern; Seafood free; Low salt; Tree nut free; Peanut free; Mains; Rice. Complexity ...
... , nuts and remaining herbs to couscous. Season and stir to combine. Serve kofta with salad, rocket and lemon wedges. Categories: Lamb; Fathers day; Mince; Middle eastern; Nov 2019; Tomato; Mains; Kofta. Complexity: 3.
... , beans, parmesan and blueberries. Season and toss gently. Slice lamb and serve with tzatziki and vegetables. Categories: Lamb; Low sugar; Summer; Middle eastern; Seafood free; Soy free; Cauliflower; Egg free; Wheat free ...
... yoghurt or tzatziki to the center of each pita bread, wrap and serve. Categories: Lamb; Mince; Quick and easy lunch; Middle eastern; Wrap; Seafood free; Soy free; Egg free; Peanut free; Tomato; Mains; Spring. Complexity ...
... Stuff the warm pita with the spiced lamb balls, drained pickled onions and spread the mint yoghurt to serve. Categories: High fibre; Lamb; Lunch; Dinner; Middle eastern; Seafood free; Lamb wrap; Soy free; Egg free; High ...
... Serve with a dollop of the yogurt dressing, couscous, and pitta bread. Categories: Wheat free; Egg free; High protein; Low salt; Low sugar; Seafood free; Middle eastern; Skewer and kebab; Lamb; Appetisers. Complexity: 3.
... tbs dukkah spice, 1 cup Greek style yoghurt, 600 g lamb mince, 2 tbs pine nuts, 1 garlic clove crushed, ... lamb meatballs (and toothpicks) with yoghurt dipping sauce. Categories: Lamb; Mince; Low sugar; Middle eastern ...
... couscous. Categories: Soy free; Egg free; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Middle eastern; Skewer and kebab; Lamb; Lunch; Dinner. Complexity: 2.
... a dollop of tahini dressing. Serve immediately with a lemon wedge and rice salad. Categories: Lamb; Rice salad; Entrees; Middle eastern; Summer; Seafood free; Spinach; Wheat free; Egg free; Gluten free; Rice; Skewer and ...
... 8 minutes or until golden and cooked through. Serve with vegetable sticks and hummus. Categories: High fibre; Lamb; Mince; Low sugar; Middle eastern; Low salt; Egg free; High protein; Appetisers; Kofta. Complexity: 3.
... , 2 wholemeal Lebanese breads, 2 vine-ripened truss tomatoes coarsely chopped, 1 baby cos lettuce trimmed, coarsely chopped, 8 lamb cutlets fat trimmed, 5 ml virgin olive oil spray, 2.5 tbs olive oil, 2 tsp sumac, 1 tbs ...
This middle eastern inspired lamb meatball with herby, zingy quinoa takes no time at all to whip up. Ingredients: 4 tbs olive oil, 500 g lamb meatballs, 100 g harissa paste, 1 medium lemon juice and zest, 500 g mixed ...
Gentle Moroccan spice works perfectly with tender lamb shanks. Serve with herby couscous for a real middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic peeled ...
These spicy middle eastern style meatballs are great served with flatbreads for scooping. Ingredients: 500 g lamb mince, 1 tbs ras el hanout, 3 cloves garlic peeled and minced, 1 medium lemon zest and juice, 2 tbs olive ...
... Heat a barbecue grill on high heat. Combine spice blend and 2 tbs oil in a large dish. Add lamb and turn to coat. Cook lamb in batches, for 3 minutes on each side for medium or until cooked to your liking. Transfer to a ...
... pink salt ground. Method: Combine juice of 1 lemon, olive oil and seasoning in a shallow ceramic dish. Add lamb steaks or chops, turning to coat with marinade. Stand for 20 minutes. Layer one-third of the sliced cucumber ...
... Lebanese breads roughly torn. Method: Spray a large frying pan with oil. Heat pan over medium-high heat. Season lamb, then cook for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate ...
... tsp caster sugar, 2.5 tbs olive oil, 1 egg beaten, 1 tsp sea salt, 1 medium onion finely diced, 250 g lamb mince, 2 cloves garlic peeled and minced, 2 tsp cumin, 0.5 tsp red chilli flakes, 75 g feta crumbled. Method: Tip ...
... and a drizzle of yoghurt for a sweetly spiced family dish from the Mediterranean. Ingredients: 450 g Woolworths BBQ lamb kebabs with mint & honey, 1 tsp ground cumin, 2 tbs pine nuts, 2 spring onions thinly sliced, 4 ...
... 1 tsp dried mint, 1 tsp ground cinnamon, 60 g Golden sultanas, 350 g basmati rice, 2.4 cup lamb stock hot lamb stock for the slow cooker (900ml for the traditional method), 60 g hazelnuts toasted and roughly chopped, 100 ...
... oil, salt and pepper and pan fry the shank for 3 minutes while turning to sear the outside. Now place the lamb shank into a casserole dish and bake in the oven for 180 minutes with the vegetable stock and onion. Before ...
... , 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes. Combine tomatoes, red onion and rocket in a bowl ...
... by pouring a swig of wine over the meat and vegetables every 15 minutes or so until the meat is cooked. Transfer the lamb to a board to rest. Spoon off most of the fat from the tray, then place it on the stove over low ...
... delicious dinner on the table in just 25 minutes. Ingredients: 2 tbs vegetable oil, 1 cup basmati rice, 8 lamb midloin chops, 2 tbs tikka masala paste, 1 clove garlic, 200 g Greek-style yoghurt, 200 g Solanato tomatoes ...
... mint sauce, 2 bunch baby carrots trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to ...
Ingredients: 3 carrots chopped, 2 leeks, 2 onions quartered, 2 tbs honey, 1 cup chicken stock, 2 butterflied lamb roast with garlic and herbs, 2 sprig lemon thyme, 2 sprig rosemary, 4 cloves garlic. Method: Preheat oven ...
... pepper. Place meat into the oven and cook for 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the ...
... spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat ... . Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium ...
... and season with a little salt. Heat a large char grill or non-stick frying pan over a high heat. Grill the lamb for 2-3 minutes each side, for medium. Transfer to a clean board, cover loosely with foil and set aside to ...
... salad mix, 2 tbs onion relish, 100 g persian feta crumbled, 2 tsp olive oil, 1 clove garlic crushed, 2 lamb boneless loins, 1 pinch sea salt ground. Method: Combine oil, cumin and garlic in a small bowl. Season with salt ...
... , 1 pinch pepper for seasoning, 100 g feta, 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil in a frying pan over medium heat. Add onion, garlic and ...
... Method: Heat oil in a large frying pan over medium heat. Add onion and carrot and cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut milk and 1/3 cup ...
... frozen puff pastry thawed, 1 carrot finely grated, 0.5 cup mint chopped, 1 small onion grated, 500 g lamb mince, 1 tsp worcestershire sauce, 0.5 cup tomato sauce, 1 egg lightly beaten, 1 cup breadcrumbs. Method: Preheat ...
... pepper, 1 tsp ground cumin, 1 tsp smoky paprika, 1 tbs olive oil, cheese grated, 5 leftover cooked BBQ lamb chops, soft tortilla bread. Method: Remove meat from chops. Cut into thin strips about 2cm long. Heat olive oil ...
... cooked, 1.5 tsp ground cumin, 1 tsp smoked paprika, 0.33 cup hummus, 0.5 cup Greek-style yoghurt, 300 g lamb mince, 1 tbs olive oil. Method: Heat oil in a frying pan over medium heat. Add onion and cook for 3 minutes or ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... C fan-forced. Place milk, stock and half of the curry paste in a medium bowl and mix to combine. Rub lamb with remaining paste, then place in a large, deep baking dish, along with potato and stock mixture.Cover with foil ...
... g fire-roasted whole peppers drained, seeds removed, 1 kg white washed potatoes peeled, 1.5 kg shoulder of lamb with bone, 2 cloves garlic crushed. Method: Preheat oven to 160°C. Combine oil, 3 tsp Cajun seasoning, lime ...
... which is available in store only at this stage. Lay the pita bread flat and place sliced pieces of lamb down the centre of the pita bread. Add tomato slices and spoon tabouli evenly on top. Crumble feta cheese over the ...
... , 1 bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic ...
... -side down, on grill, and reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer to a large plate and cover ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... on wire rack. Meanwhile, reserve 1 tbs syrup. Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan-forced. Pour over half the syrup mixture, then bake for ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high heat for 3 3/4 hours or ...
... 5 cup natural Greek-style yoghurt, 2 tbs olive oil, 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast for 15 ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... and pierce the skin surface all over to allow the marinade to penetrate. Spread the herb mix over both sides of the lamb and rub well into the meat. Pour white wine into base of dish. Tightly cover with foil and leave in ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... (if using) and 1/4 cup of the canola oil together to a smooth paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to allow the flavours to develop. Remove from the fridge 30 minutes before cooking ...
... , 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process ...
... leaves picked, 520 g loaf pane di casa sliced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season with pepper. Roast for 1 hour. Arrange capsicum and zucchini ...
... . Refrigerate for 2 hours, if time permits. Preheat a barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down for 10 minutes or until golden. Turn and cook for 5 minutes or until browned. Reduce ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... , 0.5 tsp cayenne pepper, 0.5 tsp cracked black pepper, 2 tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw kit, 0.5 cup bread & butter pickles. Method ...
... cup Woolworths extra virgin olive oil, 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple syrup and glaze in a small bowl ...
... bunch mint leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp oil in a small bowl. Season with pepper ...
... chargrill pan over high heat. Combine spice blend and 1 tbs oil in a large shallow plate. Add lamb and turn lamb to coat. Cook lamb, in batches, for 3 minutes on each side for medium or until browned and cooked to your ...
... dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish ...
... red onion thinly sliced, 1 lemon cut into wedges. Method: Preheat barbecue flatplate over high heat. Rub lamb with oil. Cook lamb for 3 minutes on each side or until browned. Turn off flatplate and turn chargrill on to ...
... , 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts into the meat ...
... remaining oil and cumin in a large bowl and toss to combine. Season. Add carrot mixture to baking dish. Bake lamb and carrots for a further 45 minutes, adding thyme and half of the honey to carrots in the last 20 minutes ...
... recipe. Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 cup white wine, 6 small wholemeal Lebanese bread ...
... , honey, remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or ...
... slices, 1 large red capsicum halved, deseeded, thickly sliced, 5 ml olive oil cooking spray, 2 tsp paprika, 270 g lamb leg steaks fat trimmed, 1 tbs maple syrup, 2 tsp extra virgin olive oil, 1 lemon juiced, 120 g baby ...
... oregano, crushed garlic, zest of 1 lemon, 2 tbs lemon juice and 1 tbs oil in a small bowl. Place lamb in a large baking dish and rub with oregano mixture. Season. Place potatoes on a baking tray. Drizzle with remaining ...
... to marinate in the refrigerator for at least 1 hour. Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side for medium-rare, or until cooked to your liking. Remove ...
... . Place pumpkin cut-side down on a baking tray lined with baking paper and cook in oven for one hour while lamb is cooking until very soft. Scoop out seeds. Scoop out flesh and mash. Spread kale out on a baking tray and ...
... . Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or ...
... red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high heat with the canola ...
... : 2 lemons, 1 bunch mint, 2 cloves garlic crushed, 2 tbs extra virgin olive oil, 1.5 kg half leg of lamb, 750 g baby potatoes, 500 g Macro Organic brown rice & riceberry, 60 g baby spinach leaves, 500 g frozen peas ...
... Stir in half of the coriander. Heat half of the oil in a large deep frying pan over medium-high heat. Cook lamb, in batches, for 1-2 minutes or until browned. Transfer to a plate. Return pan to heat. Add remaining oil to ...
... , roughly chopped. Method: Combine yogurt, Moroccan seasoning and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 hour or overnight, turning occasionally. To make the salad ...
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