Related Searches: Turkey Mince Recipes, Easy Mince Recipe
... slightly. Drizzle with cheese sauce. Cover with half the remaining mince, sweet potato, cheese sauce, then remaining mince and lastly sweet potato. Spread remaining cheese sauce over top of layers and sprinkle with ...
... Meanwhile, make salad according to packet instructions. Serve empanadas with salad and tomato chutney. Categories: Mince; Empanada; Potato; Dinner; Jun 2022; Spanish; Budget; Bonus; Appetisers; Christmas. Complexity: 3.
... finely chopped, 3 cloves garlic crushed, 500 g potatoes brushed peeled, washed, roughly chopped, 1 L ... oil in a large saucepan over medium-high heat. Cook sausage mince for 5 minutes, breaking up lumps with a wooden spoon, ...
... and gravy according to packet instructions. Spread potato over meatloaf. Serve drizzled with gravy and topped with remaining parsley leaves. Categories: Meatloaf; Mince; Australian; Dinner; Beef; Comfort food; Pork; May ...
... green apples quartered, cored, sliced, 1 small onion grated, 600 g sweet potato peeled, chopped, 1 tbs worcestershire sauce, 1 tbs maple syrup, 500 g pork mince, 1 tbs olive oil, 1 egg lightly beaten, 2 tbs sage chopped ...
... . Serve sprinkled with parsley. Categories: Lamb; Low sugar; Sweet potato; Seafood free; Low salt; Egg free; Wheat free; Peanut free; High protein; High fibre; Mince; Australian; Winter; Tree nut free; Lamb pie; Gluten ...
... : Zucchini; Lunch; Healthier easier; Low salt; Peanut free; Tomato; Mince; Dinner; North american; Low saturated fat; Budget; Gluten free; Beef; Low sugar; Sweet potato; Seafood free; Soy free; Egg free; Wheat free; High ...
... heat, drain the liquid and mash with a potato masher with the salt and pepper.. In a suitable baking dish, empty the mince mixture to the bottom and then top that with the potatoes. Grill in the oven for 10 minutes or ...
... not to cut all the way through. Using a clean tea towel, slightly open each potato. Spoon mince mixture onto potatoes. Serve topped with ricotta, parmesan and basil leaves. Categories: Low sugar; Jun 2023; Jacket ...
... to Morocco with this hearty recipe. Loaded with a seasoned mince and chickpea mixture, these jacket potatoes will hit the spot. Ingredients: 4 brushed potatoes scrubbed, 1 tbs vegetable oil, 1 brown onion finely chopped ...
... cook for 30 seconds. Add onions with salt and cook until the onions are nicely caramalised. Add the mince from Step 2 and potato into the pot with 1 glass water and cook at low heat for about 20 minutes. Add more water ...
Quick and easy. Serve with white rice or mashed potatoes. Ingredients: 1 kg sausage mince, 1 can large pineapple chunks in juice, 1 tbs vinegar, 1 tbs cornflour, 1 tbs honey, 1 egg yolk, 2 tbs oil, pinch salt. Method: ...
... oil melted, 1 small yellow onion peeled, diced small, 2 cloves garlic peeled, minced, 1 tsp ginger peeled, minced, 2 large sweet potatoes peeled, diced small, 1000 ml chicken broth ready-made, 200 ml coconut milk, 2 ...
... oil and season. Toss to coat. Cut a cross on the top of each potato and using a clean tea towel, gently squeeze to open. Top with mince mixture, sour cream, parmesan and a little of the salad leaves. Serve with remaining ...
Quick and easy wholesome meal. Ingredients: 500 g lean beef mince, 350 jar leggo's vegetable stir through sauce, 60 g spinach leaves, 600 g frozen scalloped potatoes, 1 cup shredded tasty cheese. Method: Grease a medium- ...
... extra buttermilk; sprinkle with extra oats. Bake scones for 20 minutes or until top is golden. Serve warm with butter and jam. Categories: Beef burger; Mince; Potato; Beef; North american; Jul 2020; Mains. Complexity: 3.
Ingredients: 750 g sweet potatoes washed but unpeeled and cut into wedges, 1 pinch pepper, 2 tbs sunflower oil, 500 g turkey mince, 0.5 red capsicum cored, deseeded and chopped, 325 g can sweetcorn rinsed and drained, 1 ...
... finely sliced, 1 tbs butter, 2 cloves garlic peeled and minced, 250 g camembert, 750 g puff pastry, 1 medium egg beaten. Method: Pre-heat the oven to 180°C. Place the potatoes in a large pot of boiling water and cook for ...
... of time and bake it before serving. Ingredients: 200 g potatoes peeled, diced and boiled in salted water, 300 g frozen spinach thawed anddrained, 3 cloves garlic peeled and minced, 200 g sour cream, 0.5 tsp salt, 2 tbs ...
... , 3 tbs olive oil, 5 cloves garlic peeled and minced, 2 tsp smoked paprika, 2 cups beef stock made with ... cracked black pepper, 400 g chopped tomatoes, 600 g potatoes peeled and chopped into cubes, 3 tbs cornflour, 3 tbs ...
... can kidney beans drained, 1 cup corn kernels, 1 tbs garlic powder or minced garlic, 4 pkt chicken noodle soup, salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and ...
... diced, 4 tbs tomato paste, 2 cloves garlic peeled and minced, 3 tbs dill fresh, chopped, 4 tbs sour cream. ... to soften. Pour over the chicken stock and add the potatoes and carrots. Cook for 10-12 minutes until tender. Heat ...
... and set aside. Heat remaining oil in pan over medium-high heat. Add leek, onion, thyme, garlic and chopped potato. Cook, stirring, for 4 minutes or until onion and leek have softened. Add stock and 2 cups water, then ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... get a nice crunch around the edges too. Serve and enjoy. I had extra boiled potato leftover so I've used these for the bake this time. Any leftover potato works well, I just give them a rough mash for this recipe. If you ...
... 1 tray. Place onion and garlic on the remaining tray. Spray all with oil. Bake for 30 minutes or until potato is tender when pierced with a fork. Set aside for 10 minutes to cool slightly. Reduce oven temperature to 200 ...
... carrots, wait 1 minute, then strain. Put carrots and beans back into pot and stir in butter. Divide Daly Potato Salad onto plate, place beans and carrots neatly next to salad. Slice each breast into 3 pieces and lay over ...
... water and cover with plastic wrap. Microwave on high for 2 minutes or until beans are bright green. Divide potato mash between plates, add beanettes and place fish on top of mash. Drizzle over any extra sauce from bag ...
... your meal with a green salad. Ingredients: 0.5 cup plain flour, 0.75 cup frozen peas, 450 g red washed potatoes halved, 1 lemon cut into wedges, 3 spring onions finely sliced, 1 baby cos lettuce chopped, 415 g can red ...
... garlic cloves, 2 tbs chopped thyme, 0.25 tsp ground nutmeg, 4 medium white washed potatoes very thinly sliced, 500 g sweet potato peeled, very thinly sliced, 1 brown onion thinly sliced into rings, 1 cup light tasty ...
... Woolworths Swiss light cheese slices. Method: Preheat a sandwich press and line with a sheet of baking paper. Add potato. Cover potato with a second sheet of baking paper and close the lid. Cook for 8 minutes or until ...
... mix and 1/2 cup water in a large jug. Season with pepper. Reserve 1 tsp thyme leaves. Layer half of the potato, half of the cheese and half of the remaining thyme in prepared pan. . Pour over half of the cream mixture ...
Ingredients: 0.5 tsp ground coriander, 1 lime wedges, 315 g thai style salad kit, 250 g golden sweet potato, 2 tsp olive oil, 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and ...
... °C fan-forced. Line a 20 x 30cm roasting pan with baking paper, extending paper 2cm above edges. Unseal potato container and microwave on high for 2 minutes or until just tender. Finely chop half the rosemary. Whisk eggs ...
... and golden on top. Serve with steamed green vegetables. Tip 1: For 2 cups of creamy mash; cook 1 potato and sweet potato until tender, then mash with a little butter or a splash of cream, and season with salt and pepper ...
... a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer potato, sweet potato and onion in a large roasting pan, seasoning each layer with thyme leaves, salt and pepper, and finishing ...
... and bring to the boil. Reduce heat to low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Using a stick blender, blend soup until smooth. Season ...
... gluten-free and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm-thick rounds, 5 ml olive oil cooking spray, 120 g ...
... is easy to double or even triple. Ingredients: 190 g Free From Gluten pizza base, 2 medium washed white potatoes peeled, thinly sliced, 1 tbs extra virgin olive oil, 1 clove garlic thinly sliced, 2 sprigs rosemary leaves ...
... tray with baking paper or heat a pizza stone. Spread base with cheese. Toss potato with a little oil, garlic and rosemary, then season. Arrange potato over base, overlapping the slices. Bake for 15 minutes or until ...
... / 180°C fan forced. Cook quinoa according to directions on pack and set aside to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put the ...
... yoghurt. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place potato, paprika and half the oil in a large bowl. Season, then toss to combine. Transfer mixture to tray and bake ...
... way to help you reach your dailyserves. Ingredients: 500 g gnocchi, 40 g parmesan, 2 cup skim milk, 400 g sweet potato, 3 cup spinach, 1 tbs olive oil, 420 g chickpeas, no added salt, 200 g light ricotta, 10 g fresh sage ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... the bacon and continue cooking until onion has caramelised and bacon has some colour. Wash and peel the potato and sweet potatoes.Cut in half.In a large pot par boil them for 10 mins or until they are slightly soft.Drain ...
... sliced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Arrange potato on tray. Spray with oil, sprinkle with sesame seeds, then bake for 25 minutes, adding broccolini to tray in ...
... . Perfect for an easy dinner. Ingredients: 6 Woolworths crusty jumbo lunch bread rolls, 800 g Woolworths potato, egg & bacon salad, 1 cup Woolworths shredded tasty cheese roughly chopped, 290 g Woolworths Italian salad ...
... high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high. Heat oil in a small (15cm base) ovenproof frying pan ...
... rinsed, 1 tbs olive oil, 0.5 tsp garlic crushed, 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purée and flour in a bowl to form a dough. Dust work surface with extra flour, turn out dough and knead ...
... veg to make one tasty dish. Ingredients: 0.25 cup extra virgin olive oil, 500 g Woolworths Simply Steam baby white potato, 180 g haloumi cut into 8 slices, 1 red onion cut into wedges, 5 garlic cloves unpeeled, 1 bunch ...
... or until cooked through. Halve avocado and remove seed. Cut into 2cm pieces. Toss salad leaves, sweet potato and avocado in a bowl. Divide among plates. Top with skewers and drizzle over reserved ranch dressing. Serve ...
... .5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 g ...
... brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ml coconut milk, 1.5 cups basmati ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... . Drizzle with oil. Season and toss to coat. Bake for 10 minutes. Reduce oven to 200°C/180°C fan-forced. Move potato to edges of pan and place pork in centre on a small rack. Cover pan with foil. Bake for 50 minutes or ...
... in a large bowl. Pour over remaining 1 tablespoon oil. Season to taste with sea salt, toss to coat. Place potato wedges around chicken in baking tray. Roast in preheated oven for 1 hour 15 minutes until golden brown and ...
... cabbage and a dollop of sour cream. Ingredients: 200 g red cabbage shredded, 2 tbs white wine vinegar, 3 brushed potatoes peeled, cut into 1.5cm pieces, 1 tbs extra virgin olive oil, 1 brown onion thinly sliced, 2 cloves ...
... 2 large white onions peeled and thinly sliced. Method: Pre-heat the oven to 180°C. Peel and grate the potatoes and drain the excess liquid from them using a muslin cloth. In a mixing bowl, crack the eggs and beat lightly ...
... and finely diced, 1 medium egg, 1 tbs cracked black pepper, 1 tsp dill, 50 g flour. Method: Prepare your potato and zucchini by peeling and grating. Then wash and drain fully. Use a muslin cloth or similar to ensure as ...
... 2 carrot, 2 celery stalks, 1 brown onion, 0.33 cup full cream milk, 200 g button mushrooms, 600 g sweet potato, 3 cup Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 tbs extra virgin olive oil ...
... delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic crushed, 1 brown onion thinly sliced, 1 tsp ground cumin ...
... non-stick frying pan to reach a depth of 1cm. To shallow-fry 3 patties at a time, spoon 1/3 cup potato mixture at a time around edge of pan. Flatten slightly and cook for 2 minutes each side, or until patties are golden ...
... , 0.5 punnet sage leaves picked. Method: Bring a large saucepan of water to the boil over medium heat. Add potato and cook for 15 minutes or until soft. Drain. Transfer to a bowl and mash until smooth. Finely grate 20g ...
... baby leaf spinach plus extra to garnish, 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and ...
... g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp ...
... Top with goat's cheese and parsley. Serve with cutlets and sauce. Categories: Bruschetta and crostini; Sweet potato; Seafood free; Low salt; Wheat free; Egg free; Peanut free; High protein; High fibre; Italian; Tree nut ...
... , 1 pinch sea salt ground. Method: Preheat oven to 190°C. Line 2 trays with paper. Combine grated potato in a colander. Squeeze out excess moisture. Transfer to a bowl and combine with parmesan, melted spread, and dill ...
... oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Place sweet potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake for 20 minutes or until ...
... for 15 minutes or until puffed and golden. Remove from oven and set aside to cool completely. Place the sweet potato, onion and capsicum on a baking tray lined with baking paper. Spray with olive oil. Bake for 10 minutes ...
... , 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a large baking tray with baking paper. Cut sweet ...
... Union Greek Style Natural Yoghurt, 2 tbs tomato paste, 2 tbs coriander, 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's ...
... g beef rump steak, 0.25 cup olive oil, 1 tbs brown sugar, 200 g solanato tomatoes halved. Method: Place sweet potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 12 minutes or ...
... : Preheat oven to 240°C/220° fan-forced. Line 2 large trays with baking paper. Divide pumpkin and sweet potato mix between trays. Drizzle with oil and season with pepper. Toss to coat. Roast for 12 minutes or until just ...
... in a 5.5L slow cooker, cover and cook on high, stirring occasionally, for 20 minutes or until fragrant. Add lentils, potato and stock, stirring to combine. Cover and cook on low for 6 hours (or on high for 3 1/2hours) or ...
... . Sprinkle over chives and serve with peas. Categories: Low sugar; Sweet potato; Low salt; Egg free; Peanut free; High protein; Chicken; High fibre; Mince; Australian; Low fat; Low saturated fat; Tree nut free; Rissoles ...
... flavour-packed pockets can be made on the spot or a day ahead!; Ingredients: 1 tbs olive oil, 300 g sweet potato peeled and cut into thin slices, 1 red onion sliced, 2 red capsicum deseeded and sliced, 1 pkt Old El Paso ...
... 4 large free range eggs, 0.25 tsp mild curry powder. Method: Preheat oven to 200°C/180°C fan-forced. Place potatoes in a medium saucepan and cover with cold water. Bring to the boil over high heat. Boil for 20 minutes or ...
... to simmer for 25 minutes. Heat up a pan to a medium heat with 1 tbs of sesame oil and fry the chopped sweet potato for 8 minutes. Add the rest of the oil to the pan and fry the garlic and onion for 6 minutes. Add the ...
... chopped, 160 g cheddar cheese grated, 1 cup double cream, 4 cloves garlic minced. Method: Pre-heat the oven to 180 °C.Peel and slice the sweet potato as thinly as possible. Set aside 60g of cheddar cheese for later, add ...
... g plain flour, 1 tsp chilli flakes, 1 tsp paprika, 1 tsp garlic powder. Method: Peel and grate the sweet potato.Combine in a bowl with the rest of the ingredients. Heat up a suitable pan for shallow frying to a high heat ...
... recipe ticks the boxes. This is a comforting, warming family meal. Ingredients: 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin ...
... oil, 400 g Woolworths beef sizzle schnitzel, 1.5 cup Woolworths frozen peas blanched, 400 g tub Woolworths potato salad, 0.25 bunch continental parsley leaves picked. Method: Heat a large non-stick frying pan over medium ...
... Irish, filling, comforting and so easy to make. Ingredients: 4 tbs butter, 2 large onions peeled and diced, 450 g potatoes peeled and diced, 3.2 cups chicken stock hot, made with 1 stock cube, 0.6 cup milk, 2 tbs cream ...
... 0.25 cup pitted green olives sliced, 0.25 cup mayonnaise. Method: Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top open. Place onto a large baking tray. Drizzle ...
... in an air fryer. Ingredients: 425 g John West tuna light in springwater drained well, 475 g Woolworths classic potato mash, 1 free range egg beaten, 1.5 cups panko breadcrumbs, 5 ml extra virgin olive oil cooking spray ...
... curry powder, 0.25 tsp dried chilli flakes, 2 tbs coriander leaves chopped, 3 tbs spring onion chopped, 800 g potatoes peeled, cut into 1.5cm cubes, 4 forequarter lamb chops, 400 g can, chickpeas drained, rinsed, 1 lemon ...
... to 180°C/160°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Arrange one-third of the potato over base of dish. Top with one-third of the ham mixture, then 1/3 cup parmesan. Repeat layers, finishing with ...
... burgers will hit the spot at your next barbecue. Ingredients: 0.5 cup raw cashews, 400 g sweet potato peeled, chopped, steamed, cooled, 2 spring onions roughly chopped, 2 cloves garlic crushed, 1 long red chilli chopped ...
... and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and cook on high for ...
... onion. Season to taste. Heat butter in a frying pan, the aim is to shallow fry.Grab a big spoonful of the potato mix and press it together with your hands. Place in the oil and use a spatula to press down.Cook for a ...
... /4 of the way up the side. Heat over high heat until the oil reaches 155°C. Deep fry the sweet potato in batches for 2 minutes. Transfer to a plate lined with paper towel to drain and sprinkle with sea salt. Place labneh ...
... and bake for 1 hour and 45 minutes or until juices run clear when tested with a skewer. Meanwhile, place sweet potato into a saucepan and cover with cold water. Bring to the boil over a high heat. Reduce heat and simmer ...
... truss tomato, 0.33 cup light sour cream, 240 g mild taco sauce, 1 kg frozen Woolworths Australian potato minis, 150 g grated Woolworths tasty cheese, 200 g shredded Woolworths BBQ roast chicken. Method: Preheat oven to ...
... , 1.5 cup Macro textured vegetable protein, 1 tbs olive oil, 3 cloves garlic minced, 0.5 carrot. Method: Preheat oven to 200°C. Pierce potatoes all over with a fork, then wrap each in foil. Place directly on oven rack ...
... with baking paper. Place salmon, flesh-side up, on a plate lined with paper towel. Refrigerate until required. Toss potato in a bowl with oil and season. Place onto tray. Bake for 20-25 minutes or until golden. Process ...
... a bowl lined with paper towels. Heat remaining oil and butter in pan. When bubbles have subsided, add potatoes and season. Cover with lid and cook over medium heat for 15 minutes, turning occasionally. Whisk eggs, sour ...
... to 180°C. Grease and line a large baking tray. Heat oil in a frying pan over medium heat. Add onion, potato and corn kernels and cook for 5 minutes. Add spinach and parsley and cook until wilted. Cool in a bowl for 10 ...
... range eggs, 0.25 cup grated tasty cheese. Method: Preheat oven to 190°C. Grease a 4-cup baking dish. Place potato in base of dish and top with spinach, corn, tomato and onion. Whisk eggs and cream together in a jug and ...
... torn. Method: Preheat oven to 200°C and line a baking tray with baking paper. Microwave the sweet potato spaghetti according to packet instructions, strain and allow to cool slightly. Add the egg and parmesan and stir ...
... on stove top and then place in oven for approx 5-10 minutes or until slightly golden. Mix coleslaw and baked potatoes with dijonaise or your choice of dressing. Top with BBQ pulled pork. Categories: Australian; Jacket ...
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