Related Searches: Easy Beef Tacos Recipe, Chicken Mince Tacos
... . Ingredients: 1 corn cob husks and silks removed, 1 tbs extra virgin olive oil, 500 g lean beef mince, 370 g Woolworths hard taco kit, 0.75 cup sour cream, 0.5 bunch coriander leaves picked, 1 lime halved. Method: Cut ...
... fork and season with lemon juice and pepper. Serve beef mince with taco shells, avocado, yoghurt, cheese, carrot, mixed leaves and tomato. Categories: Beef; Taco; Healthier easier; Seafood free; Soy free; Egg free; Wheat ...
... finely chopped, 0.5 punnet cherry tomatoes chopped, 0.5 baby cos lettuce shredded, 1 stand 'n stuff mini taco kit, 500 g beef mince, 1 tbs olive oil, 0.5 cup cheese grated. Method: Heat oil in a large frying pan. Add ...
... Dairy free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Mexican; Taco; Beef; Tomato; Mince; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... with lettuce, avocado and feta smash, beef, fresh salsa and mild taco sauce. Categories: Beef; Entrees; Taco; Seafood free; Egg free; Wheat free; Peanut free; Tomato; Avocado; Mexican; Mince; Tree nut free; Sesame free ...
... prepare your condiments to serve on the side if you wish. Warm the tacos in a 140°C pre-heated oven for 5 minutes. Now layer the taco shells with mince and serve with lettuce, salsa & jalepeno. Categories: Lunch; Dinner ...
... for a few seconds before adding the beef mince. Cook, stirring, until no longer pink ... beef is cooked, stir in the tomatoes and coriander. Spoon the mixture into the tacos, and top each one with grated cheese. Sit the tacos ...
... in a medium bowl and stir to combine. Top mince mixture with salsa, avocado and coriander leaves. Serve with tortillas and lime. Categories: Beef; Dinner; Taco; Healthier easier; Seafood free; Egg free; Peanut free; Tree ...
... shells - follow on pack instructions. Build your own tacos with beef, lettuce, cherry tomatoes and beans. Top with a dollop of sour cream. Categories: Mince; Beef; Taco; Budget; Appetisers; Tomato; Mexican. Complexity: 3 ...
... . Ingredients: 2 tsp extra virgin olive oil, 1 brown onion finely chopped, 500 g Woolworths beef mince, 350 g Old El Paso Hard 'N Soft Taco Kit, 1 avocado, 1 small lemon juiced, 200 g Sweet Solanato® tomatoes, 0.25 bunch ...
... 1 large tomato sliced, 1 small red capsicum finely chopped, 1 baby cos lettuce shredded, stand n stuff taco kit, 500 g lean mince beef, 2 tbs olive oil, 1 cup cheese shredded. Method: Heat oil in a large frying pan. Add ...
... : 4 sweet potatoes, 1 tbs extra virgin olive oil, 1 red onion finely chopped, 300 g lean beef mince, 35 g taco seasoning mix, 400 g canned black beans rinsed, drained, 2 tomatoes diced, 1 large avocado mashed, 0 ...
... add grated cheddar cheese. Serve with a guacamole, sour cream and sliced jalapeño. Categories: Fakeaway; Mince; Beef; Entrees; Taco; Seafood free; Tree nut free; Egg free; Peanut free; Sesame free; Mexican. Complexity: 3 ...
... tonight? Try the best of both with this mouthwatering recipe. Cheat's burger tacos will impress any crowd. Ingredients: 500 g Woolworths beef mince, 0.5 cup Heinz special burger sauce, 8 Old El Paso white corn tortillas ...
... g cherry tomatoes, 500 g lean beef mince, 1 tbs olive oil. Method: Heat a little oil in a frying pan and cook onion until soft. Sizzle and stir beef over high heat about 4 mins. Add fiery taco spice mix and 1/3 cup of ...
... 200 g dried pasta curls, 1.5 tbs extra virgin olive oil, 1 brown onion, 1 red capsicum, 330 g beef mince, 30 g sachet taco seasoning, 375 g mild chunky salsa, 400 g red kidney beans, 200 g sour cream, 1 cup grated pizza ...
... a high heat for 5 minutes until softened. Add the minced beef and cook for 5 minutes until browned, breaking it up ... roll up and serve. Categories: High fibre; High protein; Low sugar; Mexican; Taco; Lunch. Complexity: 2.
... warmed, 1 brown onion finely chopped, 250 g lean beef mince, 1 tbs no-added-salt tomato paste, 1 tbs ... Serve topped with lettuce. Categories: Low sugar; Beef; Taco; Healthier easier; Aug 2021; Seafood free; Fresh ...
... and lime yoghurt. Serve with the bean salad and lime wedges. Categories: Beef; Taco; Healthier easier; Seafood free; Egg free; Peanut free; Tomato; Mexican; Mince; Dinner; Quick and easy lunch; Tree nut free; Sesame free ...
... beef and chunky spiced kidney beans make these tostadas delicious and filling. Ingredients: 4 tbs canola oil, 225 g striploin steak trimmed of fat, 400 g kidney beans drained, 1 cloves garlic peeled and minced ... Beef; Taco ...
... mince lean, 1 large onion peeled and diced, 2 large capsicums red and green, diced, 2 cloves garlic peeled and minced, 1 tbs smoked paprika, 1 tsp cumin, 0.5 tsp ground coriander, 0.5 cube beef stock, 400 g black beans ...
... on the wallet. Ingredients: 125 g Edgell corn kernels, 2 tbs extra virgin olive oil, 500 g Woolworths beef mince, 30 g Old El Paso taco spice mix, 1 pkt Old El Paso jumbo tortillas (6 pack), 0.25 red cabbage shredded, 1 ...
... extra virgin olive oil, 1 red onion finely chopped, 1 red capsicum deseeded, finely chopped, 500 g lean beef mince, 30 g taco seasoning, 375 g mild thick & chunky salsa, 1 baby cos lettuce trimmed, leaves separated, 0.66 ...
... , these crunchy, flavourful pita pockets will satisfy hungry little tummies. Ingredients: 250 g Woolworths lean beef mince, 5 ml extra virgin olive oil cooking spray, 420 g no-added-salt black beans rinsed, drained ...
... g mexican burrito spice mix, 1 onion finely chopped, 1 avocado diced, 0.25 cos lettuce sliced finely, 500 g beef mince, 2 tbs olive oil, 1 cup tasty cheese grated, 425 g black beans rinsed and drained. Method: Heat oil ...
... to combine. Cook for 2 minutes, or until heated through. Meanwhile, heat taco shells according to package instructions. Fill taco shells with mince mixture, avocado, onion and spinach. Drizzle with remaining sauce. Serve ...
... , 1 zucchini, 1 baby cos lettuce, 2 lime, 1 cup tasty cheese, 350 g Old El Paso hard 'n soft taco kit, 300 g Quorn Mince, 0.5 cup Greek-style yoghurt, 1 cup Umami Edamame Salad, 1 tbs olive oil. Method: Heat Oil in large ...
... salt and juice from 1 lime wedge. To serve the tacos, add 2 tablespoons of mince onto the tortillas followed by 1 tablespoon of mashed avocado. Top the taco with a squeeze of lime juice and coriander. Enjoy!. Categories ...
Ingredients: 1 Ingham's breast turkey mince, 1 can black beans no added salt drained, 1 cup corn kernels, 1 cup grated tasty cheese, 1 jar Mexican salsa, 6 large taco shells, 0.25 cup coriander chopped, 0.25 spring onion ...
... tortillas, dollop over yoghurt, scatter over spinach and spoon over salsa. Serve tacos with extra lime. Categories: Low sugar; Taco; Healthier easier; Low salt; Spinach; Pescatarian; High protein; Mexican; Foodhub video ...
... 80g brown sugar and 1/4 tsp ground cinnamon and sprinkle over tortillas. Drape tortillas over mould to make a taco shape and bake for 12 minutes or until golden and crisp. Combine 200g choc hazelnut spread and 250g cream ...
... to your weekly rotation to impress the family. Ingredients: 2 free range eggs, 35 g taco seasoning, 1 cup dried breadcrumbs, 1 cauliflower cut into small florets, 8 mini flour tortillas, 0.25 small red cabbage finely ...
... of the lime juice and toss to coat. Roast for 25-30 minutes. If your tortilla wraps are large, use a round cutter to make small tacos. Wrap in foil and add to the oven to heat for the last 4 minutes of cooking. Fill the ...
... combination of avocado and citrusy dressing. Perfect for Mexican night!; Ingredients: 350 g pkt Old El Paso Hard & Soft Taco Kit, 500 g chicken tenderloins, 0.25 cup extra virgin olive oil, 0.5 cup Old El Paso Jalapeños ...
... Shells, 1 tbs extra virgin olive oil, 1 small red onion finely chopped, 30 g spice mix for tacos, 3 cup cooked chicken shredded, 400 g kidney beans drained, rinsed, 375 g mild chunky tomato salsa, 2 cup Perfect Italiano ...
... sides of tortillas with melted butter, then sprinkle sugar over both sides. Drape tortillas over moulds to create a taco shell shape, then bake for 12 minutes or until golden and crisp. Remove from oven and set aside for ...
... , 0.5 tsp ground cumin, 1 tsp garlic powder, 0.5 tsp dried oregano, 2 tsp smoked paprika, 2 corn cobs, 8 tacos, 1 tsp onion powder, 2 pkt plant-based chicken, 2 tsp olive oil, 0.5 tsp salt. Method: Preheat barbecue grill ...
... with pork cooking liquid and grill for 2 minutes or until char marks form. Wrap around a glass or place inside a taco holder to form taco shapes (they will hold this shape as they cool). Place spoonfuls of pork into ...
... heat. Add barramundi, parsley and paprika and cook, tossing, for 2 minutes or until heated through. Fill taco shells with lettuce, barramundi, tomato salsa, fennel pickle, if using, and finish with a dollop of sour ...
... oil, 200 g Solanato tomatoes quartered, 0.25 cup grated light tasty cheese, 1 corn cob kernels removed, 12 corn tacos warmed. Method: Combine cabbage, lime juice and 1/2 tsp salt in a bowl. Set aside for 15 minutes to ...
... Hass avocados ripe, halved, destoned, 30 g Old El Paso™ Guacamole Spice Mix, 350 g Old El Paso™ Hard 'n Soft Taco Kit, 227 g can pineapple slices in juice drained, finely chopped, 0.5 small red onion finely chopped, 2.25 ...
... , sprigs of coriander, sliced avocado, steamed tortillas, and fresh lime wedges. Categories: Lunch; Low sugar; Taco; Seafood free; Soy free; Pescatarian; Wheat free; Egg free; High fibre; Australian; Dinner; Halal; Low ...
... Tuesdays just got a lot more interesting with these prawn, avocado and coleslaw tacos. Ingredients: 2 limes, 1 tsp Mexican chilli powder, 1 tbs extra virgin olive oil, 500 g large green banana prawns peeled, deveined ...
... haloumi on top and fold to enclose. Cut remaining lime into wedges and serve with tacos. Categories: Lunch; Low sugar; Taco; Nov 2022; Seafood free; Egg free; Pescatarian; High protein; Mexican; High fibre; Dinner; Halal ...
... to taste with freshly ground black pepper and salt.Allow to cool for 15 minutes before using. Place Mission Street Tacos on a baking paper lined oven tray and top each tortilla with black beans and tomatoes mixture and a ...
... heat. Fill tortillas evenly with spinach, onion, tomato and haloumi. Top with coriander and guacamole dip. Serve tacos with lime and remaining bean dip. Categories: High fibre; Quick and easy; Dinner; Low sugar; Nov 2023 ...
... marinate and tenderise the Australian beef medallions in these scrumptious tacos, serves with lettuce, avocado, red onion and a drizzle of yoghurt. Ingredients: 300 g Woolworths beef rump steak medallions thinly sliced ...
Take your weeknight dinner to a new level with delicious and smoky chipotle sauce on these easy chicken tacos. Ingredients: 1 tbs olive oil, 200 g shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night ...
Make terrific pulled beef tacos at home with this easy recipe. Pulled beef brisket meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 ...
... bowl combine cabbage, carrot, and lime juice. Toss to combine. Build the taco using the cabbage and carrot mix, slices of avocado, the marinated beef and top with spicy mayonnaise and green onions. Serve with lime wedges ...
... cooked through. Flake fish. Top tortillas with corn salsa, avocado and fish, and serve with extra lime cheeks. Categories: Fish; Barramundi; Taco; Quick and easy dinner; Pescatarian; Corn; Mains; Mexican. Complexity: 3.
... with pork mixture and top with sour cream. Roll up and serve immediately. Categories: High fibre; Low sugar; Taco; Seafood free; Quick and easy dinner; Tree nut free; Egg free; Peanut free; High protein; Pork; Mains ...
... and toss through sauce from packet. Top tortillas with kaleslaw and beef, drizzle over barbecue sauce and serve. Categories: Australian; Taco; Kale; Apple; Beef; Autumn; May 2021; Low ingredient; Lunch. Complexity: 1.
... until brown and set aside. Combine onion, tomato and coriander in a bowl. Season with pepper. To assemble tacos, slice and place fish fillets, avocado and a scoop of tomato salsa into each lettuce cup. Squeeze with extra ...
... onion. Fold over and serve with lime mayonnaise and lime wedges. Categories: Fish; High fibre; Lunch; Dinner; Low sugar; Taco; Fish dishes; Pescatarian; Tree nut free; Peanut free; High protein; Mexican. Complexity: 2.
... tortillas on hot grill plate, sandwich press or non stick frypan. Top tortillas with remaining ingredients and serve. Categories: High fibre; Lunch; Low sugar; Taco; Tree nut free; High protein; Mexican. Complexity: 1.
... 1 small carrot grated, 0.5 small Lebanese cucumber diced, 6 cherry tomatoes quartered, 4 wholemeal stand 'n stuff mini tacos, 0.5 cup canned chickpeas drained, 1 lemon 1 tbs juiced, 2 tsp olive oil, 1 cup chicken breast ...
... crunchy crumbed fish, zingy kiwifruit and chilli create a flavour explosion in your mouth in these terrific fish tacos. Try these for dinner tonight. Ingredients: 16 crumbed fish fingers, 384 g corn & wheat tortillas, 4 ...
... the remaining tortillas and serve with a wedge of lemon on the side. Categories: Fish; Lunch; Australian; Dinner; Low sugar; Taco; Pescatarian; Tree nut free; Peanut free; High protein; Tomato; Avocado. Complexity: 3.
... Slices, 500 g cooked chicken shredded, 1 sachet taco seasoning, 10 tortillas, 1 red onion thinly sliced ... 1 tsp fresh coriander. Method: Combine shredded chicken and taco seasoning in a large bowl. Heat tortillas as per ...
... Turn and cook second side for 30 seconds. Remove from pan, stack on a plate and cover loosely with a clean tea towel. Fill tacos with lettuce, tomato, onion and chicken. Top with avocado and sour cream. Serve. Categories ...
... chicken along centres of tortillas, top with coriander and jalapeno, fold to enclose filling, then serve. Categories: Mexican; Taco; Quick and easy dinner; Chicken; Avocado; Spring; Low ingredient; Mains. Complexity: 2.
... , or until tortillas are crisp. Repeat with remaining tortillas, beef and cheese. Top tacos with salsa, then serve with remaining sauce mixture. Categories: Beef; Dinner; Taco; Jun 2022; Tomato; Mexican. Complexity: 2.
Roasted pumpkin makes a hearty filling for these simple vegetarian tacos. Ingredients: 2 tbs olive oil, 700 g pumpkin deseeded, peeled and chopped into cubes, 0.5 tsp garlic powder, 1 tsp cumin, 1 tsp smoked paprika, 1 ...
... make the perfect quick and easy filling for vegan tacos with all the trimmings. Ingredients: 1 tbs canola ... meatballs, 1 tsp cumin, 2 cloves garlic peeled and minced, 2 tbs chipotle paste, 8 small tortilla wraps, 1 ...
... filling for tacos. Ingredients: 400 g king prawns cooked, peeled, deveined, 2 cloves garlic peeled and minced, 2 ... . Categories: High fibre; Lunch; Dinner; Low sugar; Taco; Prawn; Low fat; Low saturated fat; Red cabbage; ...
... extra PERinaise. Garnish with coriander if you're feeling fancy. Serve. Categories: Lunch; Low sugar; Taco; Pescatarian; Peanut free; Dairy free; High protein; Mexican; High fibre; Australian; Dinner; Fish dishes; Low ...
The best of both worlds: rich butter-chicken flavor and the joyful fun of tacos. What's not to love?; Ingredients: 190 g Old El Paso jumbo taco shells, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets diced, 225 ...
... pan, add the rest of the olive oil and cook the onions until translucent for about 7 minutes. Tip in the taco seasoning and bay leaves and let it cook for about a minute. Stir in diced tomatoes and return the pork and ...
... small bowl. Divide shredded chicken between warmed tortillas. Top with slaw and a dollop of jalapeno sour cream. Categories: Quick and easy; Lunch; Dinner; Taco; American; Tree nut free; Chicken; Avocado. Complexity: 2.
... and cauliflower. Serve with remaining chipotle yoghurt and lime wedges. Categories: Amanda; Dinner; Nov 2023; Taco; Healthier easier; Quick and easy dinner; Cucumber; Cauliflower; Weeknight dinner; Mexican. Complexity: 3 ...
... Divide cabbage and fish among tortillas. Top with salsa and coriander sprigs. Serve with lime wedges. Categories: Taco; Red cabbage; Egg free; Peanut free; Dairy free; Mexican; Fish; Dinner; Quick and easy dinner; Budget ...
Enjoy a taste of Mexico at home with these refreshing, flavourful crispy fish tacos filled with slaw, salsa and coriander. Ingredients: 0.25 bunch coriander, 1.5 cups panko breadcrumbs, 2 tbs finely grated parmesan, 2 ...
... in a 140°C pre-heated oven for 5 minutes. Now layer the taco shells with meat, lettuce, salsa & jalepeno. Categories: Lunch; Dinner; Beef; Low sugar; Taco; Low salt; Iceberg lettuce; High protein; Mexican. Complexity: 2.
... all the brown onion, chopped capiscums, celery and zucchini into a pan with a little oil to soften. Using the taco seasoning from the kit add to the vegetables and stir. In a bowl add the red onion and a chopped tomato ...
... avocado. Top with shredded chicken, Mild Salsa and 1 cup grated cheese. Did you know? Some Mexicans eat tacos for breakfast filled with fresh fruit and vegetables. Make your own Aussie version filled with baked beans or ...
... red and green, sliced, 1 cloves garlic peeled and minced, 1 medium red chilli finely chopped, 1 tsp cumin, ... and lime pickled red onions and serve. Categories: Fish; Lunch; Dinner; Taco; Avocado; Mexican. Complexity: 2.
Meaty portobello mushrooms soak up flavours and spice for these simple and tasty vegan tacos. Ingredients: 1 tbs olive oil, 6 large portobello mushrooms stems removed, thinly sliced, 1 tbs soy sauce, 1 tsp maple syrup, 2 ...
... Scatter each tortilla patty with lettuce, pickles, tomato and onion. Serve tacos with burger sauce. Categories: Fakeaway; Low sugar; Beef; Taco; Comfort food; Iceberg lettuce; High protein; Tomato; Mexican; Dinner; Quick ...
... salt and pepper. In a small bowl, mix yoghurt, cumin and juice of half a lime. To assemble your tacos, warm the tortillas as per packet instructions. Top each with shredded cabbage slaw, crispy tofu fish and drizzle with ...
... coriander roughly chopped, 1 tbs lime juice only, 4 tbs olive oil, 1 pinch salt, 1 pinch pepper, 16 taco shells, 0.6 cup sour cream. Method: Heat a griddle pan (or ordinary frying pan). Brush the chicken breasts with ...
... until cheese has melted. Remove from oven and allow to stand for 10 minutes. Try this twist on tacos - beef mince and pinto bean tacos, sprinkled with cheese and baked. You'll have them coming back for more!. Categories ...
... fully and allow to set for 20 minutes. Pre-heat the oven to 180°C and prepare a baking tray by placing the 8 taco shells. Heat up a non-stick pan to a medium heat and empty the prawn mixture into the pan and fry for 5 ...
... minute in the microwave and serve with chicken, corn, green salsa, tomato, spinach and cheese. Categories: Taco; Seafood free; Spinach; Egg free; Peanut free; Tomato; Chicken; Mexican; Dinner; Quick and easy dinner; Tree ...
... beans rinsed, drained, 500 g southern style crumbed fish bites, 8 solanato tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and drained red kidney beans, 1 diced Lebanese cucumber ...
... serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Tree nut free; Mexican; Taco; Fish; Kale; Quick and easy dinner; Dinner made easy; Microwave; Low ingredient; Mains. Complexity: 2.
... sauce, 180 g baby leaves with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour ...
After the ultimate fish taco recipe? Try this spiced barramundi that's baked, topped with a zingy mayo dressing and ... Categories: Barramundi; Lunch; Low sugar; Summer; Taco; Low salt; Pescatarian; Wheat free; Mexican; ...
... filled with fish, mango salsa, avocado and lettuce topped with spiced yoghurt sauce. Categories: Low sugar; Taco; Healthier easier; Low salt; Mango; Pescatarian; High protein; Tomato; Mexican; Fish; High fibre; Low fat ...
... lemon, sausage and onion. Serve with your favourite sauce and lime wedges. Categories: Sausage; Beef; Low sugar; Entrees; Taco; Seafood free; Spinach; Egg free; Peanut free; High protein; Tomato; Mexican; Tree nut free ...
... is a flavour-packed punch of green salsa, orange, slaw and prawns that's ready in 20 minutes. Make tonight taco night. Ingredients: 2 clove garlic, 500 g green banana prawns, 1 lemon, 0.5 bunch basil, 0.5 bunch parsley ...
... mixture and coriander. Fold in half and serve with lime wedges. Categories: Fish; High fibre; Low sugar; Taco; Low salt; Quick and easy dinner; Pescatarian; High protein; Mains; Avocado; Mexican; Christmas. Complexity: 3 ...
... side. Fill tortillas with rocket and crumbed snapper. Top with salsa, sour cream and coriander. Fold in half and serve with lime wedges. Categories: Fish; Pineapple; Easter; Entrees; Taco; Summer; Mexican. Complexity: 3.
... : 1 avocado mashed, red capsicum, pineapple grilled, 500 g chicken, 1 mexican style salad kit, smokey chipotle taco kit, 1 tbs oil. Method: Combine sliced chicken and seasoning in a bowl and mix until well coated ...
... . Drizzle with ranch dressing and serve. Categories: High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Mexican; Taco; Fish; Quick and easy dinner; Tomato; Low ingredient; Mains. Complexity: 2.
... , 2 tbs Mexican spice mix, 1 lime juiced, 6 hard taco shells, 2 baby cos lettuce shredded, 0.5 cup red cabbage ... each side, break into small pieces. Prepare taco shells according to packet instructions. Arrange shells on ...
... bunch coriander leaves picked, 2 tbs Woolworths extra virgin olive oil, 1 red onion finely chopped, 35 g Woolworths taco seasoning, 840 g no-added-salt black beans rinsed, drained, 6 small radishes trimmed, cut into thin ...
... oil. Toss together and keep warm. While cooking mushrooms, heat oven to 170°C fan, and when hot, place taco shells directly onto the middle rack, and warm for 5 minutes. To assemble, drain red onion, and pat dry. Put ...
... night just became a whole lot more tantalising thanks to this easy taco recipe. This meal is perfect for nights when you're after something meat-free. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths Prep Set ...
... .Top with cooked fish and cheese. Serve accompanied with sour cream. Categories: Lunch; Dinner; Low sugar; Taco; Fish dishes; Pescatarian; Tree nut free; Egg free; Peanut free; High protein; Mexican. Complexity: 2 ...
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