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... removing from pan. Drizzle with golden syrup. Serve warm or at room temperature. Categories: Apple pie and tart; Apple; Halal; Desserts; Seafood free; French; Soy free; Pescatarian; Egg free; Peanut free; Vegetarian ...
... Transfer to tray and bake for 25 minutes or until puffed and golden. Glaze with jam while warm. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Peanut free; Sesame free; Christmas. Complexity: 3.
... tarts, stuffed with a selection of dried fruit - including sultanas, raisins, prunes, cherries - and green apple ... . Lightly grease two 12-hole (2 tbs capacity) mini muffin trays. Roll pastry between 2 sheets of baking ...
... apple and strawberry filling, these easy mini pies make a perfect treat to serve at your next celebration. Ingredients: 1 Granny Smith apple ... minutes. Serve. Categories: Apple pie and tart; Apple; Australian; Sep 2022; ...
... . Bake for 25-30 minutes until golden. Categories: Seafood free; Soy free; Egg free; Peanut free; Pescatarian; Apple pie and tart; Apple; Halal; Desserts; Irish; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
... before removing from tin. Drizzle with remaining honey. Serve sprinkled with pistachio. Categories: Apple pie and tart; High fibre; Australian; Desserts; Baking; Seafood free; Low salt; Pescatarian; Apr 2023; Vegetarian ...
... , 175 g unsalted butter cold, chopped, 4 small pink lady apples, 1 tbs honey warmed, 1 tbs honey, 0.5 lemon juiced ... until smooth. Spread mixture over pastry base. Arrange apple on top of date mixture. Brush with honey. ...
... over. Bake for 45 minutes. Categories: Easter; Low salt; Pescatarian; High protein; Apple pie and tart; High fibre; Apple; Australian; Desserts; Baking; Mothers day; Gluten free; Vegetarian; Christmas. Complexity: 3 ...
... sheets frozen puff pastry partially thawed, 6 Granny Smith apples peeled, cored, thickly sliced, 0.25 cup brown ... with ice-cream. Categories: Apple pie and tart; High fibre; Amanda; Apple; Desserts; American; Baking; Low ...
... pie with reserved eggwhite and sprinkle with extra caster sugar. Bake for 1 hour or until golden. Serve with caramel, cream or ice-cream. Categories: Apple pie and tart; Apple; North american; Desserts. Complexity: 3.
... and scatter over sprinkles. Stand for 20 minutes or until set. Serve. Categories: Apple pie and tart; High fibre; Apple; North american; Desserts; Seafood free; Jun 2021; Pescatarian; Egg free; Peanut free; Tree nut ...
... border with a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple pie and tart; Apple; North american; Desserts; Sep 2020; Baking; Spring ...
... to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges. Categories: Apple pie and tart; Halal; Desserts; American; Baking; Seafood free; Peanut free; Pescatarian; Vegetarian. Complexity: 1.
... and with ricotta mixture. Categories: Healthier easier; Seafood free; Egg free; Peanut free; Pescatarian; Apple pie and tart; Apple; Australian; Desserts; Claire; Low fat; Low saturated fat; Tree nut free; Sesame free ...
... flour, 0.5 tsp salt, 150 g lard, 3 tbs caster sugar save 1 tbs for sprinkling, 1 tbs milk, 1 kg tart apples, 1 lemon juice only, 2 tbs plain flour, 0.5 tsp ground cinnamon, 0.25 tsp nutmeg grated, 100 g caster sugar ...
... cream. Categories: Beetroot; Seafood free; Low salt; Soy free; Pescatarian; British; Peanut free; Rhubarb; Apple pie and tart; High fibre; Apple; Halal; Desserts; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... pie is golden and bubbling through centre. Remove from oven and stand for 15 minutes. Cut into slices and serve warm. Categories: Apple pie and tart; Apr 2020; Apple; North american; Desserts; Pescatarian. Complexity: 3.
... 1 lemon juiced and rind finely grated, 6 medium granny smith apples, 200 g unsalted butter cold, diced, 2 eggs, 86 g ... 22cm pie dish and press in to line. Spoon apple mixture into base and dot with remaining butter. Whisk ...
... from pan. Serve with cream. Categories: Egg free; High fibre; Peanut free; Seafood free; Sesame free; Tree nut free; French; Apple pie and tart; Quick and easy dessert; Apple; Low ingredient; Desserts. Complexity: 2.
... cinnamon, 1 lemon juiced and finely zested, 1 kg green apples, 2 eggs lightly beaten, 1 egg beaten, 0.75 cup ... . Slice pie and serve with cream. Categories: Apple pie and tart; Apple; Desserts; British. Complexity: 4.
... serving plate over pan and carefully flip over to turn out the tarte tatin. Serve hot with thickened cream, if you like. Categories: Apple pie and tart; Apple; Desserts; French; Low salt; Low ingredient. Complexity: 2.
... with sugar and baked as biscuits. You can swap the caramel sauce for your favorite jam. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Low salt; Soy free; Pescatarian; British; Sesame free. Complexity: 3.
... sugar. Bake pie for 45 minutes until pastry is golden. Serve with custard. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Soy free; Pescatarian; British; Peanut free; Rhubarb; Sesame free. Complexity: 3 ...
... Leave in pans for 5 minutes, then transfer to a wire rack to cool. Categories: Peanut free; Seafood free; Tree nut free; French; Apple pie and tart; Apple; Raspberry; Mothers day; Low ingredient; Desserts. Complexity: 2.
... . Cut slits in the pie to create a vent, then bake for about 50 minutes or until the crust is golden and cooked. Allow to cool before slicing. Categories: Apple pie and tart; High fibre; Desserts; British. Complexity: 3.
... . Bake for 30 minutes or until pastry is golden and cooked through. Cut into wedges and serve with ice cream. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Rhubarb; Sesame free. Complexity: 3.
... is tender. Cool in tin. Serve. Categories: Seafood free; Low salt; Soy free; Pescatarian; Egg free; British; Peanut free; Berry pie and tart; Apple; Halal; Desserts; Blueberry; Sesame free; Vegetarian. Complexity: 3.
... and enjoy!. Serve as they are or with fresh cream, ice cream or custard. Best eaten the same day or can be frozen for later. Categories: Australian; Apple pie and tart; Apple; Low ingredient; Desserts. Complexity: 2.
... . Transfer the pie to a wire cake rack and cool for at least 1 hour. Cut into wedges and serve warm, or cool completely and serve at room temperature. Categories: American; Apple pie and tart; Desserts. Complexity: 1.
... and pie is golden. Serve with cream. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Berry pie and tart; Apple; Halal; Desserts; Blueberry; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... to base. Finish pastry topping using the same method as base. Cook in oven 200°C for 30-35 mins or until golden brown. Categories: Australian; Apple pie and tart; Christmas; Low ingredient; Desserts. Complexity: 2.
... minutes or until crisp. Serve warm with cream. Categories: Fruit pie and tart; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Rhubarb; Apple; Halal; Desserts; Italian; Sesame free; Vegetarian. Complexity: 3.
... edges. Chill for 15 minutes. Preheat the oven to 190°C (Gas 5). Bake for 50-60 minutes. Sprinkle with the remaining sugar to serve. Categories: American; Fruit pie and tart; Apple; Blackberry; Desserts. Complexity: 3.
... the lemon juice. then put into microwave for 1~2min. the apple is ready when it becomes soft and doesn't break when you ... put some orange jam on the pastry. Then lay the apple slices out on top. then roll it and put into ...
... is named after two French sisters, who earned a living by baking their father's favourite apple tart. Ingredients: 175 g plain flour, 2 egg yolks, 1.5 tbs caster sugar, 1 pinch salt, 75 g unsalted butter softened, 125 ...
... at 200 degrees celsius. Ready to serve. Categories: High fibre; Quick and easy dessert; Apple; Australian; Desserts; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... butter. Process until just combined. Press mixture over base and sides of 3cm-deep, 22cm-round (base) loose-based fluted tart pan. Chill for 30 minutes or until firm. Combine caramel and 1 1/2 tsp salt in a bowl. Don't ...
... 30 seconds or until mixture is shiny and smooth. Pour into chilled biscuit base until three-quarters full. Freeze tart for 20 minutes to set. Place marshmallows in a large, microwave-safe bowl and microwave on high for 1 ...
... a lightly floured surface and knead lightly until smooth. Roll out to a 25cm round. Transfer to a 20cm fluted tart tin with removable base. Chill for 30 minutes. Heat oven to 180°C. Line the pastry case with baking paper ...
... and blitz again until combined. Add the eggs and process for 2 minutes until creamy. Transfer mixture into tart shell and smooth over with a spatula. Arrange the pear on top of frangipane filling. Sprinkle over extra ...
... classic Italian cannoli with this impressive tart recipe. Crisp pastry, creamy filling and fresh strawberries make this a truly delicious dessert. Ingredients: 1.5 cup plain flour, 2 tbs mini choc chips, 1 cup thickened ...
... cream whipped. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20cm round (3cm deep) fluted tart pan. Line base and side with 1 pastry sheet, trimming excess. Refrigerate for 20 minutes or until chilled. Prick ...
... up side of a 25cm (3cm deep) loose-based fluted tart pan to compact. Refrigerate until needed. Meanwhile, to make ... Stand for 1 minute, then stir until smooth. Pour into tart base and set aside for 1 hour or until set. To ...
... over chocolate. Stand for 2 minutes, then stir until smooth and combined. Add egg and whisk to combine. Pour into tart case, place on a baking tray, and bake for 35 minutes or until filling has only a slight wobble when ...
... , 1.6 cup unsalted mixed nuts chopped. Method: Preheat oven to 180°C. Grease a 17x28cm loose-based tart pan. To make tart base, process walnuts and dates in a food processor until finely chopped. Add flour and pulse to ...
... Grease a 4cm deep x 23cm loose-based, round, fluted tart pan. Line pan with pastry. Trim excess. Chill for 30 ... minutes. Line the pastry with baking paper. Fill tart with uncooked rice. Bake for 12 minutes. Remove paper ...
... to 180°C. Roll the pastry out on a floured surface to 3mm thick. Use it to line a 23cm loose-bottomed tart tin, leaving an overlapping edge of 2cm , trimming the excess with scissors. Prick the base with a fork. Line the ...
... in plastic wrap and chill for 20 minutes. Roll pastry between 2 sheets of baking paper to fit a 25cm fluted tart tin with removable base. Press pastry into tin and trim excess. Prick base all over with a fork. Freeze for ...
... fridge until it's completely cold. To serve, preheat grill on high. Sprinkle icing sugar over cold lemon tart. Place under the grill and cook for 1-2 minutes or until the top caramelises. Serve immediately. Categories ...
... a lightly floured surface and knead lightly until smooth. Roll out until large enough to line a 12x34cm fluted tart tin with removable base. Press into tin and trim edges. Chill. Meanwhile, preheat oven to 180°C. To make ...
... g unsalted butter cold, diced, 1 egg yolk, 4 egg yolks. Method: Preheat oven to 180°C. Grease a 22cm fluted tart tin with removable base and place onto a baking tray. Combine flour and sugar in a food processor and pulse ...
... pastry leaf decorations (see tip). Press remaining dough over the base and side of a loose-based 24cm fluted tart pan. Freeze for 20 minutes. Transfer to oven and bake for 25 minutes or until golden. Meanwhile, to make ...
... out dough onto a surface dusted with flour and knead until smooth. Roll out pastry and line a 24cm fluted tart tin with removable base, trimming excess. Prick pastry base several times with a fork. Freeze for 15 minutes ...
... 2 eggs lightly whisked. Method: Preheat oven to 180°C. Grease a 22cm (2.5cm deep) fluted loose-base tart pan and line base with baking paper. Reserve 50g of the pretzels for garnish. Place remaining pretzels into a food ...
... vanilla bean paste and 1/2 tsp salt in cleaned food processor and whiz until smooth and combined. Pour over tart base and freeze for 1 hour or until firm. Top with raspberries and hazelnuts and dust with cocoa to serve ...
... completely. Break toffee into pieces and process in a food processor until finely chopped. Sprinkle over tart and using a blowtorch, melt until golden. Categories: Desserts; French; Mothers day; Low salt; Pescatarian ...
... the strawberries, zest, juice, icing sugar and pepper, then stand for 5 minutes. Arrange on top of the tart and drizzle with the syrup. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Egg free; Peanut free ...
... pastry over towards centre. Lightly whisk remaining egg and brush over pastry border. Sprinkle demerara sugar over tart. Transfer tart on paper to hot tray. Bake for 35 minutes or until pastry is golden. Serve with cream ...
... a 11.5cm x 34cm (2.5cm deep) fluted tart pan with a removable base with pastry sheets, slightly overlapping ... ; Grape; Stone fruit; Australian; Plum; Fruit pie and tart; Dec 2021; Desserts; Low salt; Mango; High protein; ...
... , 2 tbs honey. Method: Preheat oven to 180℃/160℃ fan-forced. Grease a 25cm (3.5cm deep) round, loose-based fluted tart pan. Place half of the strawberries, half of the vanilla and 1/4 cup water in a small saucepan over ...
... between a lime pie and a mojito cocktail, this mojito tart will always be a hit. Ingredients: 1.5 cup ... Press into a lightly greased 5cm-deep 20cm loose-based fluted tart tin. Set aside in the freezer. To make rum & ...
... to low and let bubble for 30 seconds. Strain through a wire sieve. Stir in the zest. Spread evenly in the tart shell. Beat the egg whites in a large bowl with an electric mixer until foamy. Add the cream of tartar and ...
... comes together. On a lightly floured surface, roll the dough into a 3mm round circle and use to line a 23cm tart pan with a removable bottom. Prick it lightly all over with a fork. Chill for 30 minutes. Preheat the oven ...
... and heat until the butter has melted and the mixture is smooth, then allow to boil for 1 minute. Pour into the tart dish or tin. Arrange the banana slices on top of the syrup mixture - this will be the top of the pudding ...
A delicious, no fuss custard tart for the whole family to enjoy. Ingredients: 300 ml Woolies thickened Cream, ... dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert; No bake desserts; Low ...
... wrap each ball in plastic film. Place in the fridge for at least 1 hour before using. Lightly butter a 30cm tart tin with a removable base. Using a cheese grater, grate one of the pastry balls into the tin; the other one ...
... . Top with peach wedges and sprinkle with toasted coconut flakes. Serve immediately. Categories: Stone fruit; Fruit pie and tart; Desserts; Peach; Seafood free; French; Low salt; Peanut free; Christmas. Complexity: 3.
... filling is set. Set aside to cool in pan. Serve warm or cool with ice-cream or custard. Categories: Fruit pie and tart; Desserts; Summer; Seafood free; French; Soy free; Pescatarian; Rhubarb; Christmas. Complexity: 3.
... 4mm thick and use to line a 24cm fluted tart pan with removable base. Trim excess and set aside ... Soy free; Pescatarian; Peanut free; Strawberry; Berry pie and tart; Halal; Desserts; Tree nut free; Sesame free; Vegetarian. ...
... or until softened. Use forks to transfer orange to baking tray. Cool, then use to garnish Orange Yoghurt Tart. To serve, gently remove tart from tin, garnish with candied oranges and slice. Categories: Fruit pie and ...
... until set. Cool then cut into wedges to serve. Categories: Halal; Desserts; Seafood free; French; Soy free; Pescatarian; Tree nut free; Lemon; Peanut free; Lemon pie and tart; Vegetarian; Sesame free. Complexity: 3.
Ingredients: 0.25 cup mini choc chips, 2 tbs icing sugar, 0.5 tsp vanilla extract, pastry tartlet cases, 1 cup ... : Seafood free; Pescatarian; French; Sweet pie and tart; Easter; Low ingredient; Desserts. Complexity: 3.
... filling sets. Stand for 10 minutes before removing form pan. Transfer to a wire rack to cool. Top tart with remaining strawberries. Dust with icing sugar and serve. Note: For the roasted strawberries, preheat oven to 200 ...
... of baking tray. Place carefully place on a plate. The custard will look a little bit watery. Place plate with the 6 tarts on the plate in freezer and freeze for 1 to 2 hours to allow the custard to set. Take out of the ...
... from pan and invert onto a serving plate. Cut into wedges. Drizzle with extra passionfruit pulp to serve. Categories: Australian; Fruit pie and tart; Desserts; Summer; Pescatarian; Vegetarian; Christmas. Complexity: 3.
... thickened slightly. Pour over caramel and chill for 1 hour or until filling has set. Remove tart from fridge and bring to room temperature. Decorate with chocolate shards. Serve. Categories: Easter; Chocolate; Desserts ...
... evenly over pastry leaving a 5cm border. Top with apples, berries, and remaining crumble. Fold in long sides, ... : High fibre; Desserts; French; Seafood free; Sweet pie and tart; Pescatarian; High protein. Complexity: 2.
... cup raspberry jam, 65 g cherries, 125 g raspberries, 50 g mini vanilla meringues, 1 tbs honey, 0.25 bunch thyme sprigs picked. ... cut peaches into wedges and slice plums. Spread tarts with jam, leaving a 1cm border. Top ...
... , vanilla, orange rind and juice in a bowl. Spoon into cold tart shell. Spread evenly and chill for 2 hours to set. Arrange peach over tart. Spoon passionfruit over peaches. Serve. Categories: Stone fruit; Fruit pie and ...
Master the basics of this fresh fruit tart and you can adapt it by replacing the strawberries with other soft fruit. Ingredients: 150 g plain flour, 100 g unsalted butter, 50 g caster sugar, 1 egg yolk, 0.5 tsp vanilla ...
... , roll the dough into a 3mm circle to line the tart pan. Trim the excess and prick with a fork. Chill ... the lemon. Add the ginger. Sprinkle the bread crumbs in the tart shell, pour in the syrup, and let stand for 5 minutes ...
... , then pour into the pastry case. Bake for 20-25 minutes until the filling is just set. Leave the tart to cool in the tin, then dust with sifted icing sugar and serve. Categories: Seafood free; Sesame free; Pescatarian ...
... Soak the prunes in the brandy. Roll the pastry out on a lightly floured surface and use to line the tart tin. Trim off any excess around the edges, then line the pastry case with baking parchment and ceramic baking beans ...
... . Add the cream, the zest and juice of the lemon and lime, and stir to combine. Pour the mixture into the tart case and smooth the top. Bake for 30-35 minutes or until set. Allow to cool to room temperature, then serve ...
... beans. Bake in the oven for 15 minutes, or until very lightly golden. Remove the beans and paper, then put the tart case back in the oven for a few minutes to crisp up the base. Set aside while you make the filling. Turn ...
... cold. Refrigerate for 2 hours. To serve, dust with cocoa. Serve with extra raspberries and thick cream. Categories: Raspberry; Chocolate; Desserts; Chocolate pie and tart; French; Pescatarian; Vegetarian. Complexity: 3.
... extra raspberries and thick cream. Categories: Chocolate; Seafood free; Low salt; French; Pescatarian; Peanut free; Raspberry; Halal; Desserts; Chocolate pie and tart; Sesame free; Vegetarian; Christmas. Complexity: 3.
... a large plate and serve with a little ice cream. Categories: Egg free; High fibre; Low salt; Peanut free; Seafood free; Sesame free; Pescatarian; French; Fruit pie and tart; Pear; Low ingredient; Desserts. Complexity: 1.
... into prepared pie dish. Bake in mod oven about 45 minutes or until browned and set. Serve warm or cold, dusted with sifted icing sugar, if desired. Categories: Desserts; French; Sweet pie and tart; Lemon. Complexity: 3.
... and serve. Categories: Quick and easy dessert; Nov 2023; Seafood free; Low salt; Fruit mince pie and tart; Pescatarian; Apple; Meal prep; Halal; Desserts; Baking; European; Bonus; Vegetarian; Christmas. Complexity: 2.
... for 20-25 minutes or until golden. Set aside for at least 1 hour to cool. Serve with thickened cream. Categories: Apple; Desserts; Sweet pie and tart; British; Fruit mince pie and tart; Orange; Christmas. Complexity: 4.
... to 3mm thick and use it to line a 23cm loose-bottomed tart tin, leaving an overlap of at least 2cm. Prick with ... 15 minutes, or until soft and mushy. Push the cooked apple through a nylon sieve to make a smooth purée, then ...
... small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange; Christmas. Complexity: 4.
... or until pastry is golden. Carefully remove each tart with a spoon and serve with ice-cream. Categories: Egg free; Seafood free; Sesame free; French; Apple pie and tart; Quick and easy dessert; Raspberry; Low ingredient ...
... 1 tsp mixed spice, 1 tbs orange zest, 0.5 medium apple cored and grated, 20 g flour, 20 g unsalted butter keep ... serving with whipped cream. Categories: Desserts; Low salt; British; Fruit mince pie and tart. Complexity: 3.
A delectable and special twist on apple tarte tatin. This melt-in-your-mouth pear tarte tatin recipe is ... . Serve with ice-cream. Categories: Fruit pie and tart; Desserts; Pear; French; Baking; Jul 2022. Complexity ...
... tins. Bake until golden, then fill with custard mixture. Categories: Quick and easy dessert; Desserts; Custard tart; Summer; Seafood free; French; Mothers day; Low salt; High tea; Tree nut free; Peanut free; Sesame free ...
... table this Christmas. Ingredients: 1 cup fruit mince, 0.25 cup glace cherries chopped, 1 pack frozen unbaked sweet tart cases, 12 glace cherries, 80 g icing sugar mixture sifted, 0.5 medium lemon zested, juiced, 1 tsp ...
... together in a food processor until finely chopped. Add coconut and spice and pulse to chop. Grease 8 small tart tins with removable bases with a little melted coconut oil. Drain dates and add to food processor with nuts ...
... eggs, yolks and sugar. Add cream, Vanilla Essence, lemon juice and passion fruit pulp, whisk to combine. Pour into tart case and bake for 50 mins or until custard is set. Allow to cool, then chill for 6 hours. Meringue ...
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