Related Searches: Baby Bocconcini Recipes
... . Repeat with remaining portions. Spread 1/3 cup of shredded cheese onto each base and top with tomatoes, bocconcini and half the basil. Bake for 15 minutes or until cheese is melted. Scatter pizzas with remaining basil ...
... 400 g tomato medley, 160 g rocket leaves, 1 pinch black pepper, 2 tsp olive oil, 1 egg yolk, 125 g mini bocconcini, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Halve tomato medley and place cut-side down onto ...
... basil green, 1 red capsicum deseeded, 300 g solanato tomatoes halved, 0.5 tsp dried chilli flakes, 100 g mini bocconcini torn, 1 pkt leggo's four cheese tortellini, 0.5 cup kalamata olives pitted, halved, 2 tbs capers ...
... , 140 g pizza sauce, 0.66 cup pizza cheese, 20 slices pepperoni, 160 g mix-a-mato mini tomatoes thinly sliced, 160 g bocconcini torn, 2 sprigs basil leaves picked. Method: Place 1 dough ball in a greased 25cm round cast ...
... into 2cm cubes, 250 g cherry tomatoes halved, 2 tbs balsamic vinegar, 40 g baby rocket leaves, 180 g mini bocconcini halved, 250 g veal crumbed schnitzel. Method: Pour enough oil into a frying pan to shallow fry the veal ...
Ingredients: 250 g cherry tomatoes halved, 1 tbs olive oil, 150 g mini mozzarella balls drained, 25 g pine nuts toasted, 1 pinch sea salt, 25 g rocket leaves, 12 basil leaves, 4 tbs extra virgin olive oil, 1 tsp red wine ...
Try our fun-filled mini pizzas. Get the whole family involved with great toppings like capsicum and avocado. ... 200 g ham, 0.5 cup fresh basil leaves, 2 cup mozzarella cheese. Method: Preheat oven to 180°C. Place 12 small ...
... C. Cut each loaf half into four angled pieces. Spread a spoonful of pizza sauce on each piece, sprinkle with mozzarella and oregano. Place onto baking tray and bake for 15 minutes, or until bread is crunchy and cheese is ...
... on each muffin half and spread to the edges of muffin with the back of a spoon. Place one slice of mozzarella in the centre of each pizza base. Lay out all of the toppings and get the kids involved in decorating the ...
... mini pitta breads, 2 tbs olive oil, 1clove garlic peeled and halved, 0.4 cup tomato and basil sauce, 1 tbs tomato purée, 125 g cooked peeled prawns halved, 1 ready-roasted red capsicum torn into strips, 125 g mozzarella ...
... and cherry and plum, 3 tbs olive oil, 2 tbs balsamic vinegar, 1 handful small basil leaves, 150 g mini mozzarella balls, 1 pinch salt, 1 pinch pepper. Method: Cut half the tomatoes into thick slices and the other half ...
... button mushrooms thinly sliced, 0.66 cup napoletana pasta sauce, 0.33 cup olive oil, 1.5 cup shredded mozzarella cheese, 1 stick cabanossi thinly sliced, 2 tsp salt. Method: Sift flour, baking powder and salt into a bowl ...
A fun snack for the kids, these mini pizzas are made using halved bagels as the base. Whip these up in 20 ... no-added salt tomato paste, 1 cup Woolworths shredded mozzarella, 1 small red capsicum halved, deseeded, thinly ...
... sliced prosciutto, 2 yellow nectarines halved, destoned, cut into wedges, 320 g Mix-a-Mato® mini tomatoes sliced, 2 tubs buffalo mozzarella drained, 2 tbs extra virgin olive oil, 1 tbs balsamic vinegar, 0.33 bunch basil ...
... the most of leftovers in your fridge. Ingredients: 1 tbs extra virgin olive oil, 6 mini flour tortillas, 0.5 cup tomato paste, 1 cup shredded mozzarella, 200 g leg ham chopped, 6 free range eggs, 0.25 cup sriracha, 100 g ...
Ingredients: 4 mini pizza bases, 300 g ready-made pizza sauce, 8 thin slices salami, 75 g mozzarella cheese grated, 4 pitted black olives halved, 2 cherry tomatoes halved, 4 small strips green capsicum, 8 strips red ...
... . Ingredients: 450 g rotini, 680 g marinara sauce, 3 cups water, 400 g frozen mini meatballs thawed, 1 pinch salt, 450 g shredded mozzarella, 15 g basil chopped, 50 g parmesan grated. Method: Preheat oven to 220°C/200 ...
... Ingredients: 5 ml olive oil cooking spray, 4 mini flour tortillas warmed, 1 small brown onion finely chopped ... kernels drained, 1 tomato finely chopped, 0.5 cup grated mozzarella, 0.75 cup light Greek-style yoghurt, 320 g ...
... . Ingredients: 5 ml olive oil cooking spray, 8 mini white flour tortillas warmed, 1 brown onion finely chopped, ... 200 g Solanato tomatoes chopped, 0.5 cup shredded mozzarella, 2 cup shredded baby cos. Method: Preheat oven ...
... pepper, 1 tsp grated lemon zest, 1 tsp olive oil, 10 cherry vine tomatoes. Method: Dry 20 bocconcini mozzarella (baby mozzarella balls) and marinate in a pinch of paprika, a grinding of black pepper, 1 tsp grated lemon ...
... 50 g plain flour, 2 large eggs beaten, 300 g bocconcini drained, vegetable oil for deep-frying, 0.5 tsp salt, ... second bowl and the eggs in a third. Pat the mozzarella balls dry with kitchen paper. Roll the balls first in ...
Bocconcini are pearl sized mozzarella balls, a perfect creamy topping for this pesto based salad. Ingredients: 227 g rotini, 2 capsicums yellow and red, seeded and diced, 0.5 cucumber peeled and diced, 150 g arugula, 100 ...
... very simple entree that is fresh with simple ingredients. Ingredients: 4chicken breasts sliced fully in half, 125 g bocconcini mozzarella, 12 leaves basil garnish, 60 g tomato sauce, 2 tbs olive oil, 1 pinch salt, 1 tsp ...
... perfect match. Add crunchy cos lettuce, creamy mozzarella and a balsamic dressing for a salad to ... Woolworths little gem lettuce combo leaves separated, 110 g bocconcini drained, halved, 0.5 bunch mint leaves picked. ...
... cut into quarters, 8 cherry tomatoes, 220 g Woolworths cherry bocconcini drained, 100 g thinly sliced leg ham, 100 g diced bacon, 1.5 cup Woolworths grated mozzarella, 100 g Woolworths tasty cheese cut into 1cm pieces, 2 ...
... 2 tbs Woolworths balsamic vinegar, 0.25 cup extra virgin olive oil, 1 tbs balsamic glaze, 200 g burrata drained, 100 g thinly sliced prosciutto, 0.5 loaf sourdough bread sliced, 2 tbs continental parsley leaves coarsely ...
... and olives make a quick and delicious pizza topping. Ingredients: 2 pizza bases, 600 g cherry tomatoes, 2 balls burrata, 290 g sundried tomatoes, 200 g artichokes, 200 g kalamata olives, 1 tsp chilli flakes, 2 tbs pesto ...
... . Toss well and cook for 2 minutes to warm through. Remove from the heat, stir in the torn burrata and toasted pine nuts and season with cracked black pepper. Categories: High fibre; Zucchini; Lunch; Dinner; Low sugar ...
... , 100 g cherry tomatoes cut in half, 1 pinch salt, 1 pinch pepper, 150 g prosciutto thinly sliced, 2 balls burrata cut into quarters, 12 leaves basil. Method: Whisk the olive oil, white balsamic and fig jam together in a ...
... 5 cup extra virgin olive oil, 0.5 bunch basil leaves picked, 1 rockmelon halved, cut into wedges, 100 g burrata drained. Method: Heat a large non-stick frying pan over medium-high heat. Cook prosciutto, in batches, for 1 ...
... bring this kale based salad to life. Ingredients: 400 g kale washed, drained and stems removed, 240 g burrata drained and sliced, 4 medium heirloom tomato sliced, 80 g green olives pitted and halved, 80 g croutons ...
... and light salad has a zesty sauce and plenty of bite. Ingredients: 400 g spinach washed and drained, 240 g burrata drained and sliced, 4 medium heirloom tomato sliced, 60 g pine nuts, 80 g croutons, 1 pinch salt, 1 pinch ...
... and then set to one side. Place the salad leaves on your serving plates and then equally place the sliced burrata and tomatoes. Sprinkle the chorizo and olives over the salad plates. Drizzle with the sauce before serving ...
... for at least 8 hours), 1 drizzle balsamic reduction, 4 fresh basil leaves, 1 pinch salt to taste. Method: Drain burrata and place on a plate. Take the tomato out of the freezer and grate onto the cheese. Drizzle with ...
... syrup together in a small bowl. Place the rocket and grilled peaches on a serving platter. Place the burrata on top and slice open, top with cracked black pepper, drizzle with dressing and scatter chopped pistachios all ...
... to the pan as needed to loosen the sauce and coat all the pasta. Serve in bowls with torn burrata and cracked black pepper on top. Categories: Kale; High fibre; Lunch; Dinner; Low sugar; Italian; Low salt; Lemon; Pesto ...
... marinated artichoke hearts, 3 slice prosciutto, 400 g pennoni rigate pasta, 100 g marinated sun-dried tomatoes, 1 gold burrata cheese, 2 tbs pine nuts. Method: Cook pasta in a saucepan of salted, boiling water for 10-12 ...
... tomatoes in oil drained and finely chopped, 200 g marinated artichoke hearts drained and finely chopped, 100 g bocconcini mozzarella. Method: Keep the vegetable stock in a pan over a very low heat to keep warm. In a ...
... free range egg, 2 tbs fresh oregano, 80 g fresh bocconcini torn. Method: Preheat oven to 200°C and line ... the pizza base from the oven and top with passata and mozzarella. Bake for a further 10 minutes or until the cheese ...
... , crunchy, light and ready in less than 10 minutes. Ingredients: 1 medium zucchini spiralised, 200 g bocconcini mozzarella drained, 200 g cherry tomatoes halved, 2 medium shallots sliced, 1 clove garlic peeled and finely ...
... Try this delicious rigatoni recipe with an eggplant-tomato pasta sauce. Top it all off with fresh basil and bocconcini. Ingredients: 500 g rigatoni, 2 tbs basil leaves to serve, 1 large eggplant cut into 2cm chunks, 0.25 ...
... vinegar, 0.5 rockmelon deseeded, 0.25 small watermelon, 250 g cherry tomatoes quartered, 220 g Woolworths cherry bocconcini drained, 0.5 bunch radish thinly sliced, 0.25 bunch basil leaves picked. Method: Place oil in a ...
... each piece lengthways. Wrap 1 piece of prosciutto around 1 wedge of peach. Top each wedge of peach with a bocconcini ball and basil leaf. Secure stack with a cocktail skewer. Place oil, vinegar and sugar in a small bowl ...
... tsp honey, 2 tbs olive oil, 1 tbs balsamic vinegar. Method: Slice tomatoes in half and mix with the Bocconcini. Add a handful of spinach and basil leaves. Season with freshly ground Himalayan salt and black pepper. Whisk ...
... olive oil, 1 tbs balsamic vinegar, 1 bunch asparagus, 8 slices sourdough bread, 1 clove garlic halved, 125 g bocconcini torn, 0.25 bunch basil leaves picked, 0.5 cup parmesan finely grated, 0.5 lemon juiced, 0.25 cup ...
... cloves garlic thinly sliced, 0.3333 cup extra virgin olive oil, 375 g La Molisana Fusilli N 28, 220 g bocconcini drained, torn, 0.5 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place tomato ...
... prosciutto. Method: Halve prosciutto lengthways to make 12 strips. Fold and thread onto 12 cocktail skewers. Add bocconcini, tomato and a basil leaf. Place onto a platter and drizzle with oil and balsamic. Season with ...
... in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing them to begin to melt. Season to taste and garnish with extra basil leaves. Categories ...
... passata sauce, 2 tbs olive oil, 0.5 tsp caster sugar, 12 slice prosciutto roughly chopped, 200 g bocconcini roughly chopped, 1 pinch pink salt ground. Method: For the pizza dough, sift flour into a large bowl. Combine ...
... g semi-dried tomatoes in oil, 125 g Hungarian salami, 350 g fusilli, 190 g basil pesto, 220 g traditional bocconcini roughly torn. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted ...
... pasta, 1 large red capsicum deseeded, diced, 500 g button mushrooms sliced, 2 tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf sourdough bread. Method: Cook ...
... 100 g cherry tomatoes halved, 100 g wholemeal penne, 2 small wholegrain Vita-Weats, 2 tsp sunflower seeds, 120 g bocconcini torn, 1 egg hard-boiled, peeled and sliced, 2 tsp pepitas, 2 tsp dried cranberries, 1 tbs basil ...
... lettuce leaves separated, 0.25 cup shaved cheddar cheese, 0.5 small red onion thinly sliced, 110 g tub bocconcini drained, torn, 60 g mixed salad leaves, 0.25 bunch basil leaves picked, 2 tbs balsamic vinegar dressing ...
... : 1 cup basil leaves, 1 brown onion, 2.5 cup salt-reduced vegetable stock, 0.5 cup white wine, 180 g bocconcini, 0.5 cup olive oil, 1 tbs olive oil, 2 diced tomatoes, 1 tbs small basil leaves, 325 g La Famiglia ...
... grissini bread sticks, 1 bunch basil, 180 g salami, 185 g olives pitted, 150 g prosciutto, 220 g bocconcini. Method: Start with a clean platter tray. Cut eggplant and artichokes into bite-sized pieces or quarters. Drain ...
... of the oil, toss and set aside for 15 minutes to allow the flavours to develop. Meanwhile, drain the bocconcini and slice thickly. Slice the bread on a slight angle and toast or chargrill on both sides until golden ...
... of pesto and 1/2 teaspoon of olive tapenade into the middle of each pastry square. Place 2 sundried tomatoes and a bocconcini ball in the middle of each pastry square. Place a slice of porterhouse on the top of the ...
... , 250 g microwave brown rice & quinoa, 2 Woolworths little gem lettuce leaves separated, 45 g traditional bocconcini torn, 2 yellow nectarines halved, destoned, cut into thick wedges, 2 celery stalks thinly sliced, 2 tbs ...
... , drained, 250 g cherry tomatoes halved, 120 g baby spinach leaves, 40 g parmesan finely grated, 110 g cherry bocconcini drained, torn. Method: Heat oil in a large, deep frying pan over medium-high heat. Cook onion for 3 ...
... end of the basil leaf to partially enclose the tomato onto a small skewer. Then thread a tortellini and a bocconcini onto the skewer. Repeat to make 32 skewers in total. Arrange skewers on a serving board. Drizzle with ...
... suited to Australian summers - especially when paired with Mazzetti Gold Label Balsamic Vinegar. Ingredients: 220 g bocconcini drained, 4 vine-ripened tomatoes, 0.5 bunch basil leaves picked, 0.33 cup extra virgin olive ...
... salt, 1 pinch freshly ground black pepper, 2 cup olive oil for frying, 10 cherry tomatoes halved, 4 balls bocconcini cheese roughly torn, 1 tbs olive oil, 0.5 lemon juice only, 1 handfull small fresh chives cut into 2cm ...
Ingredients: 4 Ingham's Original Chicken Tenders, 300 g dried spiral pasta, 250 g cherry tomatoes, 220 g cherry bocconcini, 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders ...
... .Transfer to an ovenproof dish, spray with oil and bake for 10 minutes until browned. Top each meatball with a slice of bocconcini followed by a slice of olive. Return to oven to bake for a further 3 minutes or until the ...
... , 140 g sweet berry truss tomatoes halved, 1 red onion thinly sliced into rounds, 220 g Woolworths traditional bocconcini drained, 1 tbs white balsamic vinegar, 2 tbs extra virgin olive oil, 0.5 bunch basil leaves picked ...
... tip), 2 tbs plain flour for dusting, 0.33 cup Buffalo sauce, 2 peaches destoned, cut into wedges, 110 g bocconcini drained, torn, 0.5 red onion thinly sliced, 0.5 Woolworths roast chicken meat shredded, 0.25 cup pickled ...
... red onion sliced, 120 g baby cos leaves, 185 g mixed mediterranean olives drained, 100 g grape tomatoes cut in half, 150 g bocconcini drained. Method: In a mixing bowl add the cos blend, grape tomatoes, onion, olives and ...
... .5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. Method: Preheat oven to 220°C. Place 2 pizza trays in oven to preheat. Place pizza bases on sheets of ...
... , 1 medium zucchini thinly sliced, 1 cup quinoa, 2 tbs olive oil, 2 tbs oregano leaves, 80 g cherry bocconcini, 0.33 cup arrabiata sauce. Method: Put quinoa into a large bowl and cover with cold water. Cover bowl with ...
... sliced, 1 tbs Italian salad dressing, 100 g spiral pasta cooked, 4 slice salami sliced into strips, 50 g baby bocconcini halved. Method: Toss pasta with salad dressing and place into an air-tight container. Add tomatoes ...
... barbecue sauce, 1 tbs balsamic vinegar, 60 g baby rocket, 500 g Italian-style pork sausages, 0.5 cup bocconcini sliced, 1 clove garlic crushed. Method: Heat a large frying pan over medium-high heat. Cook sausages for 8 ...
... truss tomatoes, 2 tbs extra virgin olive oil, 2 tsp caramelised balsamic vinegar, 200 g grape tomatoes, 6 baby bocconcini, 0.5 bunch basil leaves picked, 1 fruitless hot cross bun. Method: Preheat oven to 170°C. Roughly ...
... on each side or until golden and crisp. Cool and break into pieces. Combine pasta, beans, prosciutto, capsicum, bocconcini and half the basil oil in a serving bowl. Toss gently to combine. Scatter over reserved basil ...
... pasta and stir to coat. Transfer pasta mixture to 4 x 11/2 cup capacity ovenproof dishes. Top with bocconcini, then tomato. Bake for 25 minutes or until warmed through and tomato is tender. Meanwhile, combine dip and oil ...
... oil spray, 1 cup spinach leaves, 4 slices Helgas gluten-free 5 seed loaf, 2 balls Woolworths bocconcini. Method: Preheat oven grill on high. Quarter capsicum, removing and discarding seeds and membrane. Place capsicum ...
... , 60 g baby rocket, 0.75 cup olive oil, 400 g solanato tomatoes, 1 tbs basil pesto, 220 g bocconcini, 3 anchovy fillets. Method: Combine cup olive oil and crushed garlic cloves in a small bowl. Cut slices of sourdough ...
Ingredients: 1 tbs extra virgin olive oil, 400 g pork & veal meatballs, 700 g passata, 220 g cherry bocconcini, 0.5 bunch bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil in a large ...
... , 1 pinch dried chilli flakes, 0.25 cup pizza sauce, 2 tsp olive oil, 4 Solanato tomatoes halved, 40 g bocconcini, 1 Toscano gluten free pizza base. Method: Preheat oven to 230°C. Line a baking tray with baking paper or ...
... bread rolls split, 1 tsp dried basil, 0.5 cup parmesan finely grated, 4 crumbed chicken schnitzels, 180 g bocconcini drained, sliced, 2 cup tomato passata, 1 tbs olive oil, 1.5 cup salad leaves. Method: Preheat oven to ...
... 1 bunch basil, caramelized balsamic vinegar, 1 pinch pepper, 200 g solanato tomatoes, 1 pkt bamboo skewers, 180 g baby bocconcini, 1 pinch pink salt ground. Method: Skewer whole Sweet Solanato tomato, basil leaf and baby ...
... onion finely chopped, 8 large flat mushrooms, 50 g spinach leaves roughly chopped, 1 tbs olive oil, 125 g bocconcini sliced, 4 thick slices crusty bread, 120 g leafy salad mix. Method: Preheat oven to 200°C. Trim stems ...
... Method: Arrange salami (hot or mild), mortadella (plain or peppered) and kalamata olives on a platter with bocconcini and sweet baby peppers stuffed with feta. Drizzle with extra virgin olive oil and serve with grissini ...
... filo pastry, 4 free range eggs, 0.5 cup milk, 2 small red onions thinly sliced into rounds, 110 g cherry bocconcini, 60 g baby spinach leaves torn. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 17 x 27cm ...
... , 1 red onion diced, 1 zucchini diced, 400 g can cherry tomatoes, 1 tbs balsamic vinegar, 180 g bocconcini drained, 2 tbs olive oil, 2 garlic cloves crushed. Method: Cook gnocchi in boiling, salted water following packet ...
... -leaf parsley leaves, 1 lime wedges, 0.25 cup extra virgin olive oil, 15 g baby rocket leaves, 8 bocconcini halved, 1 long fresh red chilli sliced, 2 cloves garlic crushed. Method: Process parsley, garlic and oil in a ...
... , 250 g cherry tomatoes halved, 1 small red onion thinly sliced into wedges, 220 g Woolworths cherry bocconcini drained, torn, 60 g baby rocket leaves. Method: Preheat grill to high. Quarter capsicums and discard seeds ...
... : Combine oil, tomato and basil in a large bowl. Season with pepper. Add pasta, onion, capsicum and bocconcini, then toss to combine. Divide salad among 2 airtight containers. Cover with lids and keep chilled until ready ...
... cup pitted green olives halved, 2 tbs white balsamic vinegar, 1 bunch basil leaves picked, 220 g traditional bocconcini drained, torn. Method: Preheat a barbecue grill or chargrill pan over high heat. Lightly brush both ...
... for 5 minutesor until pasta is just tender. Remove pan from heat. Preheat grill to high. Scatter lasagne with bocconcini, parmesan and half of the basil. Grill for 4 minutes or until cheese is golden and has melted. Top ...
... in a jug. Transfer risoni to a bowl. Add 3/4 of the dressing and toss to combine. Add bocconcini, tomato and basil. Add remaining dressing just before serving. Categories: Low sugar; Seafood free; Low salt; Caprese salad ...
... 4 black olives halved, 1 tsp olive oil, 85 g grape tomatoes halved, 2 tbs basil pesto, 50 g cherry bocconcini halved. Method: Cook pasta following pack directions. Drain, rinse in cold water and drain well. Toss with oil ...
... 6 large vine-ripened tomatoes quartered, 2 tbs extra virgin olive oil, 1.5 tbs red wine vinegar, 200 g bocconcini torn, 1 cup basil leaves. Method: Place oil, vinegar and garlic in a small screw-top jar. Season with salt ...
... salt and black pepper. Mix well. Place an anchovy in each of the prepared puff pastry cases, along with a bocconcini, 2 olives, and 4 cherry tomato halves. Spoon the egg and cream mixture into the cases, and top each one ...
... 0.5 tsp garlic salt, 0.25 tsp ground paprika, 3 free range eggs, 1.5 cups panko breadcrumbs, 550 g mozzarella, 5 ml olive oil cooking spray, 0.5 cup basil pesto, 2 sprigs basil leaves picked. Method: Combine flour, onion ...
... carbonara sauce, 1 tbs Dijon mustard, 0.66 cup grated tasty cheese, 400 g tomato passata, 1.5 cups grated mozzarella, 250 g cherry tomatoes halved, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan ...
... when oil is ready, add a cube of bread to oil - it should turn golden brown in 30 seconds. Cook mozzarella, in batches, for 2 minutes or until brown all over. Drain well on paper towel-lined tray. Serve croquettes with ...
... sugar in a small bowl, whisking until combined. Drizzle over tomatoes and roast for 12 minutes or until mozzarella has melted and tomatoes begin to blister. Coarsely chop remaining basil and add to pan juices. Season and ...
... 2 yellow nectarines halved, destoned, cut into thick wedges, 30 g baby spinach & rocket mix, 125 g buffalo mozzarella torn in half, 1 lemon juiced, 0.25 cup extra virgin olive oil, 0.25 bunch basil leaves picked. Method ...
... cloves garlic peeled and minced, 1 tsp oregano, 1 cup red wine, 8 lasagne sheets dried, 200 g ricotta, 300 g mozzarella, 100 g parmesan grated, 0.25 bunch basil leaves picked. Method: Pre-heat the oven to 180°C. Heat the ...
... half of the onion and half of the parsley in a large bowl. Season. Spoon into bread. Top with dairy-free mozzarella, then meat-free bacon. Spray with oil. Bake for 20 minutes or until cob is golden-brown. Transfer cob to ...
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