Related Searches: Mini Christmas Cakes In Muffin Tins, Mini Cheesecake
... frosting for 10 minutes or until slightly thickened. Spoon onto top of cake and spread to cover. Stand for 30 minutes or until set. Roughly crush 1 mini candy cane. Arrange whole candy canes and biscuits on top of ...
... chocolate easter eggs, 1 pkt mini marshmallows. Method: Preheat oven to 180°C (160°C fan-forced). Prepare batters by combining each cake ingredient list into 2 bowls. Use electric beaters until thick and smooth. Divide ...
... 5 cup shredded coconut, 2 white mudcakes, 1 cup mini marshmallows, 1 Kinder Surprise. Method: Using an electric mixer ... , beating constantly until combined. Remove paper from cakes and place 1 layer on serving plate. Spread ...
... top and again repeat icing process with remaining sachet of frosting. Fill the hole with mini smarties and place the final cake layer on top. To make choc icing: combine dark melts and cream in heatproof bowl; microwave ...
Ingredients: 2 L vanilla ice-cream, 6 ice-cream wafers, 600 g mud cake, 200 g milk chocolate melted, 2 tbs 100s & 1000s, 12 mini waffle ice-cream cones, 2 L cookies and cream ice cream, 2 L macadamia ice cream. Method: ...
... soda, 2 tbs honey, 1 cup baking cocoa, 100 g mini white marshmallows, 200 ml pure cream, 200 g honey almond nougat ... Preheat oven to 170°C. Grease 2 x 20cm round cake pans and line bases and sides with baking paper. Sift ...
... cream cheese softened, 130 g premium cocoa powder, 1 handful mini pretzels, 1 cup rice bran oil, 2 eggs, 1. ... . Method: Preheat oven to 180°C. Grease three 20cm cake pans and line bases with baking paper. Place flour, sugar ...
Ingredients: 1 pkt red, yellow and green food colours, 600 ml thickened cream, 1 cake decoration piping bags, jelly beans, lolly snakes, mini waffle cones, 180 g m&m's milk chocolate, 10 marshmallows, halloween creepy ...
... melted, 0.75 cup shredded coconut, 453 g milk chocolate frosting, 3 extra large eggs, 540 g vanilla cake mix, 90 g mini coloured easter eggs. Method: Preheat oven to 160°C (140°C fan forced). Grease and line a 20cm ...
... cream, 190 g Woolworths rocky road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 ...
... 2 sprigs rosemary, 4 glacé cherries, 1 tbs white mini marshmallows, 1 tbs icing sugar mixture. Method: Preheat ... base and sides of a 22cm (base measurement) square cake pan with baking paper. Zest and juice 1 orange, then ...
... for 30 minutes or until cooked through. Remove from the heat and allow to cool fully. Then using a circular cake round, cut out 6 pieces and slice in half. In a bowl, combine the whipping cream with icing sugar until ...
... dollop (or pipe) on a little of the cream. Stack 3 layers per mini cake. Top with mini eggs to serve. Categories: Australian; Layer cake; Quick and easy dessert; Easter; Baking; Low ingredient; Desserts. Complexity: 2 ...
... , the perfect festive treat! Made with love and care, our mini cakes are a delightful addition to your celebrations. Enjoy!; Ingredients: 6 drops green food colouring, 2 tbs icing sugar, 0.25 cup apricot jam, 500 g ready ...
This lemon semolina cake recipe makes eight zesty mini cakes. With hazelnut meal in the batter and warm lemon syrup drizzled on top, they're sure to be a hit. Ingredients: 1 cup Lucky hazelnut or almond meal, 60 g Lucky ...
Deliciously sweet with a touch of ginger spice, these mini cakes made of stacked gingernut biscuits and cream cheese will make a delightful addition to any festive spread. Ingredients: 125 g cream cheese softened, 1 tbs ...
... centre comes out clean. Meanwhile, toast remaining bun top. Top mug cake with half of the chocolate topping, then remaining mini marshmallows and chocolate topping. Decorate with whipped cream, chocolate bunnies, Easter ...
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity ...
... baking paper. Set aside to cool completely. Using a plain 7.5cm cutter, cut out 12 rounds from the cake. Layer three rounds with cream and jam. Top with cream and raspberries. Repeat for remaining rounds. Dust with icing ...
These non-bake mini cheesecake bites are refreshing and sweet. Ingredients: 70 g wholemeal biscuits crumbled fully ... fridge to set for at least 2 hours. When the cakes are ready to serve, whip the cream with the icing ...
These delicious little cakes are sweetened with banana and dates to make a healthier treat. Ingredients: 500 g ... oven to 180°C. Place 24 mini paper muffin cases into a 24-hole mini muffin tray. Sift the flours, bicarbonate ...
... corner off one end. For the eyes: pipe two small semi circles, small enough to fit on the top of the mini lemon cheesecake. For the mouth: pipe a curved line in the shape of a smile, and small lines vertically across the ...
Looking for a quick and easy dessert that looks spectacular? Mini pavlovas are the secret to this stunning dessert and with a rich dollop of cream and berries, it's sure to be a hit. Ingredients: 0.33 cup caster sugar, ...
These lemon and blueberry mini cheesecakes with a crunchy almond coating are a delicious treat you can easily prepare ahead. Ingredients: 0.25 cup Lucky toasted hazelnuts, 110 g Lucky Australian toasted slivered almonds ...
Looking for an easy dessert to wow your guests? These delightful mini pavlovas are a peaches and cream dream, and you can whip them up in 10 minutes. Ingredients: 300 ml thickened cream, 0.25 cup honey, 100 g Woolworths ...
... 0.33 cup dark chocolate chips, 125 g butter melted and cooled, 1 tsp vanilla extract, 0.25 caramel mud cake, 0.25 cup mini marshmallows, 1 free range egg, 100 g brown sugar, 0.25 cup caster sugar. Method: Preheat oven to ...
Treat loved ones to decadent Oreo mud cake truffles. Ingredients: 600 g Woolworths chocolate mud cake, 0.5 pkt mini Oreo original cookies, 145 g milk chocolate melts melted. Method: Line a baking tray with baking paper. ...
... , 0.33 cup plain flour, 0.25 cup milk, 4 leftover mini chocolate Easter eggs crushed, 1.5 tbs cocoa powder, 0.5 tsp ... until top is set and cake is just firm. Serve with cream. Categories: Mug cake; Quick and easy dessert; ...
... classic icing, 1 punnet raspberries, 0.33 pkt Wernli petit Couer, 15 creative kitchen mini lady birds. Method: Carefully cut cake in half. Cut out shape of number required. Number one is pictured above (I found ...
... your star-studded football team this season with our easy, creative cake inspired by the world-stopping soccer pitch!; Ingredients: 24 Woolworths cup cake mini iced, 800 g vanilla frosting, 8 drops green food colouring ...
... decorations, edible glitter dust optional, 1 tube black writing icing, 1 pkt mini mashmallows. Method: For the pirate cakes, spread 6 cakes with buttercream icing and level the surface. Roll out the red icing, cut 6 semi ...
... .75 cup caster sugar, 1.5 cup frozen Australian potato minis, 0.75 cup thickened cream, 0.5 cup full cream ... 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... 5-10 minutes or until completely set. To assemble cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes together using approximately half of the icing mixture. Using ...
... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...
... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... , 115 g Queen Glamour & Sparkle Sprinkles. Method: Preheat oven to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar, baking powder and 3/4 tsp salt in a ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing and refrigerate for 20 minutes or ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... , 1 tsp salt. Method: Preheat oven to 180°C. Grease and line base of 2 deep 23x33cm cake pans. To make cake, cream butter and sugar using electric beaters until light and fluffy. Add all remaining ingredients, and mix on ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...
... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...
... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...
... 1 cup vegetable oil, 0.5 cup mixed sprinkles. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place flour, cocoa, baking powder, 1/2 tsp salt and sugar in ...
... the shape of half a football - about 22cm long. Refrigerate for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line the base of a 22x32cm (4.5cm deep) baking pan. Remove frosting ...
... 1.33 cup caster sugar, buttercream. Method: Preheat oven to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add ...
... , 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 ...
... Sugar, 2 CSR buttercream icing, 4 free range eggs. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter and sugar in a medium bowl and beat with an ...
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
... mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of Dollar ...
... icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... ' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... in a large bowl, then place in a container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter and sugar in a large bowl of a stand mixer until ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
... bowl. Set aside. Remove base from a 20cm springform pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in half horizontally through centre (this will give you 4 pieces ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... out clean. Cool in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a ...