Related Searches: Mini Sausage Rolls, Mini Spring Rolls
... oil, 1 lemon juiced, 4 slices ham, 450 g crusty cobb loaf, 100 g pastrami, 250 g low fat ricotta, 125 g ... 1 clove garlic crushed. Method: Cut top from Crusty Cob Loaf and set aside. Remove bread from inside, leaving a ...
Ingredients: 4 sheets Woolworths Puff Pastry, tomato sauce, 1 Simply Heat Slow Cooked for 6 hours Lamb Shoulder with Garlic & Rosemary, 200 g smooth feta, 2 tbs sesame seeds, 2 free range eggs, 0.5 punnet rosemary, ...
... 1 tomato slice and 2 avocado slices. For antlers, break 12 mini pretzels in half and push into tops of rolls. For noses, ... one end of each roll, using a piece of mini pretzel. Categories: Low sugar; Ham; Platter; Leftover; ...
... tsp Nando's perinaise, 8 pieces prawns cooked and peeled, 4 chives chopped, 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise ...
... , baby cucumber and torn bread. Categories: Vegetarian; Seafood free; Halal; Pescatarian; Australian; Cob loaf; Summer; Healthier easier; Foodhub video; Kale; Spring; Christmas; Low ingredient; Appetisers. Complexity ...
Mini cob loaf bites. Ingredients: 1 onion chopped, 0.66 cup sour cream, 1.5 cups grated cheese, 1 egg, 0.25 cup milk, 200 g bacon, 0.66 tbs chopped chives, 250 g cream cheese, 0.66 cup cream, 1 pkt wonton wrappers. ...
... a whole new level with chocolate-caramel mini dessert cobs topped with chocolate wafers, fresh strawberries and ... and remaining marshmallows. Categories: Australian; Chocolate; Cob loaf; Claire; Comfort food; Winter; Aug ...
... . Serve it in a crusty bread bowl and top it all off with fresh, homemade pesto. Ingredients: 4 mini cob loaves tops and insides removed, 0.5 cup thickened cream, 1 bunch basil leaves picked, 1 celery stalks sliced, 0 ...
... -inspired bean and cream cheese filling with smashed avocado and spicy salsa topping. Ingredients: 1 Woolworths crusty cob loaf, 420 g Macro Organic Pinto Beans rinsed, drained, 250 g light cream cheese softened, 0.5 cup ...
... of enjoying nachos that everyone will love and it only takes 25 minutes until its ready to dip into. Ingredients: 475 g cob loaf, 200 g cream cheese, 0.5 cup sour cream divided, 0.5 cup salsa, 1 tsp taco seasoning, 350 g ...
... gravy powder, 2 cups beef stock, 2 tbs rosemary chopped, 150 g mashed potatoes leftover or ready-made, 475 g cob loaf. Method: Set a large pot filled with the olive oil onto medium-high heat on the stovetop for 1 minute ...
... : Preheat the oven to 180°C/160°C fan-forced. Use a bread knife to cut off the top of the cob loaf, remove the bread from inside the loaf leaving a 1cm shell. Dice the bread into bite-sized pieces add the hollowed out ...
... dip will impress at any gathering and is the perfect option for easy entertaining. Ingredients: 1 cob loaf, 250 g frozen spinach thawed, squeezed, 500 g Made With Plants Dairy Free Sour Cream, 2 cloves garlic, 2 spring ...
... pleaser. The mixture can be prepared ahead of a party and bake when ready to serve hot. Ingredients: 450 g cob loaf, 250 g cream cheese softened, 250 g frozen spinach thawed, 300 ml sour cream, 40 g french onion soup mix ...
... Discover how to make it in just 7 simple steps here. Ingredients: 500 g frozen spinach, 1 red onion diced, 1 cob loaf, 1 pinch black pepper to taste, 100 g salami diced, 200 g mozzarella ball shredded, 1 tbs olive oil to ...
... but the closest thing the bakery had was a vienna loaf which still works. Add whatever you like to it.. Ingredients: 1 cob loaf, 160 g white cooking chocolate, 80 g milky bar chocolate, 0.33 cup hundreds and thousands ...
... will be the impressive centrepiece of any antipasto spread. Perfect for Christmas feasting!; Ingredients: 1 crusty cob loaf, 350 g mainstream entertaining platter, 2 tbs extra virgin olive oil, 1 French shallot finely ...
... , 1 tbs American mustard, 6 gherkins, 200 ml sour cream, 0.25 cup Woolworths secret burger sauce, 450 g crusty cob loaf, 5 ml extra virgin olive oil cooking spray, 0.66 cup shredded tasty cheese, 30 g baby rocket, 320 g ...
... , bread pieces and meatballs. It will make the ultimate starter on any occasion. Ingredients: 450 g crusty cob loaf, 5 ml extra virgin olive oil cooking spray, 400 g Woolworths pork & veal meatballs, 2 cloves garlic ...
Ready in 45 minutes, this next-level creamy basil pesto cob loaf dip is the ultimate option for easy entertaining. It makes a great table centrepiece and serves a crowd. Ingredients: 1 Woolworths crafted ancient grains & ...
... spinach, 1 block cream cheese, 250 ml sour cream, 1 pkt french onion soup mix, 3 spring onions, 1 cobb loaf, 1 cup shredded cheese. Method: Cut top off cob loaf. Use knife or hands to remove bread from the centre of the ...
... for 15 -20 minutes. Unwrap foil and sprinkle cobb with remaining cheese. Bake for a further 10 minutes or until the cheese is melted and golden. Categories: Low sugar; Cob loaf; Seafood free; European; High protein; Side ...
... 15 -20 minutes. Unwrap foil and sprinkle Cobb with remaining cheese. Bake for a further 10 minutes or until cheese is melted and golden. Categories: Easter; Low sugar; Cob loaf; Seafood free; European; Egg free; Peanut ...
... for 30 minutes or until dip is warm and bread pieces are toasted. Categories: Snacks; Fathers day; Australian; Dinner; Low sugar; Cob loaf; Italian; Aug 2022; Budget; High protein; Appetisers; Christmas. Complexity: 2.
... cheese is melted and golden. Serve sprinkled with parsley. Categories: Snacks; Australian; Low sugar; Ham; Cob loaf; Finger food; Seafood free; Winter; Pull apart bread; High protein; Appetisers; Tomato. Complexity: 2 ...
... diced, 3 slice vegie delights bacon style, 6 slice crusty cob loaf, 3 tbs olive oil, 0.5 tsp salt. Method: ... both sides. Toast slices of bread. Top toasted cob slices with tomato mixture and garnish with soy rasher. ...
... with remaining chives, and serve with torn bread, roll tops and cauliflower. Categories: Australian; Low sugar; Sep 2020; Cob loaf; Winter; Cauliflower; Budget; High protein; Appetisers; Christmas; Spring. Complexity: 3.
... top. Meanwhile, prepare salad kit according to packet instructions. Sprinkle rolls with parsley and serve with salad. Categories: Australian; Cob loaf; Potato salad; Salad; Low ingredient; Lunch; Dinner. Complexity: 1.
... deseeded, cut into thin wedges, 320 g mix-a-mato mini tomatoes halved, 4 free range eggs soft-boiled, halved. ... dressing and serve. Categories: Low sugar; Seafood free; Cobb salad; Soy free; Wheat free; Peanut free; Dairy ...
... 75 cup roasted capsicum strips drained, 450 g cobb loaf, 6 slices Jarlsberg cheese shaved, 230 g ... Refrigerate for at least 3 hours or overnight to compress loaf and allow flavours to develop. Cut into wedges and serve ...
Smokey tempeh replaces bacon in this satisfying cobb style salad. Ingredients: 250 g tempeh thinly sliced, 3 tbs olive oil divided, 1 tbs tamari, 1 tbs smoked paprika, 1.5 tbs maple syrup, 3 large little gem lettuce, 1 ...
... and quarter.Slice or cut the cooked turkey into desired size.Combine all ingredients or serve deconstructed and serve with the dressing on the side. Categories: North american; Cobb salad; Turkey; Salads. Complexity: 2.
... 2 tbs lime juice, 1.5 cup fine cut coleslaw, 12 Stand 'n Stuff mini tortillas, 2 tbs smoky chipotle seasoning, 1.5 tbs olive oil, 1 corn cob kernels removed. Method: Preheat oven to 200°C. Line 2 baking trays with baking ...
... now you can mix them in. The batter will be thick and chunky. Place your mix into any desired pan I use mini loaf pan but also make 12 cupcakes if using my cupcake tray. Sprinkle oats on top. Bake at 180° c, for about 20 ...
... bowl. Whisk in the eggs and grate in the zucchini. Add all remaining ingredients and mix gently. Grease a mini loaf mould/tin and add the mixture equally. Bake in the oven for around 18 minutes or until golden. Can ...
Ingredients: 100 g pretzels, 0.75 cup thickened cream, 680 g hot cross loaf, 2 cup fresh fruit, 100 g mini meringues, 150 g white chocolate chopped, 175 g wafers, 150 g dark chocolate chopped, 100 g marshmallows, 60 g ...
... 1 bunch fresh oregano chopped, 0.75 cup mozzarella shredded. Method: Preheat oven to 180°C. Cut each loaf half into four angled pieces. Spread a spoonful of pizza sauce on each piece, sprinkle with mozzarella and oregano ...
... frozen peas thawed, 2 avocados, 3 carrots chopped, 2 beetroot bulbs precooked, 2 sweet potatoes chopped, 1 loaf white sandwich bread, 500 g spreadable cream cheese. Method: Steam carrot and sweet potato until very tender ...
... to the next level with creamy feta, fiery chilli and smoky char from the BBQ. Ingredients: 4 large sweetcorn cobs, 20 g butter, 0.25 bunch parsley fresh, leaves picked, chopped, 2 cloves garlic peeled and minced, 1 large ...
... mix, 0.5 tsp olive grove lite spread, 4 whole corn on the cob, 1 lime cut into wedges. Method: Peel back husk on 4 whole corn on the cob. Remove silky threads. Spread with softened butter and sprinkle with your choice of ...
Ingredients: 0.25 cup milk, 2 capsicum slices, 1 large carrot grated, 0.5 small corn cob steamed, cut into 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla ...
... a tight shape. Leave in the freezer for at least 30 minutes before use (or freeze until needed). Cook the sweetcorn cobs in a large pan of boiling water for up to 5 minutes until the corn is tender (this will depend on ...
... mixed nuts, 1 cup fresh wholemeal breadcrumbs. Method: Preheat oven to 160°C. Grease a 12x22cm (5.5cm deep) loaf tin and line base and long sides with baking paper. Spread mixed nuts and macadamias on a large baking tray ...
... cup icing sugar mixture. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 11 x 21cm (6cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above edges. Place ice-cream in a large bowl and ...
... almost doubled in size. Preheat oven to 200°C/180°C fan-forced and line a 13 x 24cm (7cm deep) loaf pan with baking paper. Combine filling ingredients in a bowl. Halve dough. Roll each half on a floured surface until 30 ...
... forced. Grease and line a 11 x 21cm (7cm deep) loaf pan with baking paper, extending paper 2cm above edges. Roll ... a small bowl until smooth. Drizzle icing over loaf. Serve warm. Categories: Apple; Australian; Desserts; ...
... with a damp tea towel and leave to rise for 20 minutes. Pre-heat the oven to 160°C and bake the loaves for 20-25 minutes, until golden. Leave to cool in the tin before slicing. Categories: Fruit bread; English; Desserts ...
... cream, 2 cups frozen raspberries, 125 g fresh raspberries. Method: Line a 13 x 24cm (6.5cm deep) loaf pan with baking paper, extending paper 5cm over long sides. Using an electric mixer, beat sweetened condensed milk and ...
... large bowl. Pour the wet ingredients into the dry and mix well. Stir in the pecans. Pour the batter into the loaf tin and bake for 40-45 minutes, or until a skewer comes out clean. Remove from the oven and leave to cool ...
... the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Whisk the oil, applesauce, eggs, ... grated carrots and coconut flakes. Pour the batter into the loaf tin and bake for 40-45 minutes, or until a ...
... paper. Add the flour, sugar and egg to the bowl with the soaked fruit and mix well. Spoon the batter into the loaf tin and bake for 1 hour and 45 minutes, until risen and golden. Leave to cool in the tin before slicing ...
... sage and blitz to a coarse paste. Stir in the dried cranberries and smooth the mix into a prepared loaf tin with a spatula. Bake for 35-40 minutes. Categories: Lunch; Dinner; American; Mushroom; Lentil; Vegetable and nut ...
... to serve, 0.25 cup sweet chilli sauce to serve. Method: Preheat oven to 180°C/160°C fan-forced. Line a loaf pan (13.5x26.5cm, 6.5cm deep) with baking paper. Add spinach, onion, milk, oil and eggs to a food processor and ...
... tsp vanilla essence, 200 ml thickened cream whipped, 125 g raspberries. Method: Line a 7x30cm (base measurement) loaf pan with baking paper, allowing paper to overhang on opposite long sides for handles. Process half of ...
... of soda, 1 tsp baking powder, 0.5 tsp salt, 125 g pecan nuts roughly chopped. Method: Grease a 1 kg loaf tin. Beat the butter and sugar together in a large bowl with a hand-held electric whisk until pale and fluffy ...
... centre of the hot oven for 40-45 minutes, until a skewer inserted into the centre comes out clean. Remove the loaf from the oven and turn it out onto a wire rack. Allow it to cool for at least 10 minutes before cutting ...
... , 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x11x6.5cm-deep (8-cup capacity) loaf pan and line with baking paper. Using electric beaters, beat eggs and sugar in a bowl for 5 minutes or until ...
... the flour, salt and beaten egg. Mix well again. Place in greased and floured tins. Use two loaf roll tins or loaf pans. Bake for 50 minutes at 175°C. Categories: High fibre; Cake; Australian; Desserts; Low saturated fat ...
... and roll up, tucking ends under. Transfer to tray and brush top with egg. Repeat to form a second loaf. Bake for 30-35 minutes until pastry is golden. Serve with buttered spinach and relish. Categories: Entrees; Seafood ...
... instructions: Gather all ingredients together. Preheat oven to 170 degrees fan forced. Grease and line with over hang, a loaf tin. In a medium bowl, cream butter and sugar until pale and fluffy. Add egg and vanilla, beat ...
Ingredients: 0.25 jar Cottees raspberry jam, 200 ml Thickened Cream, 1 pkt Vanilla Cake Mix, 62 g Cadbury Mini Eggs. Method: Prepare and cook vanilla cake mix according to pack instructions. Trim the top of the cake so ...
... choc hazelnut spread, 2 tbs butter to spread. Method: Butter one side of each slice of Mighty Soft Fruit Loaf Cafe Style bread. Spread an even layer of choc hazelnut spread on the un-buttered side of raisin toast, top ...
... , 1 cup caster sugar, 2 tbs pistachio kernels. Method: Preheat oven to 180°C. Grease and line a 22x12cm loaf pan. In a bowl, cream butter and sugar together, using electric beaters, for 3-4 minutes or until fluffy and ...
... sugar, 2 tbs pepitas, 0.33 cup canola oil. Method: Preheat oven to 180°C. Grease and line a 7-cup loaf tin. Combine flour, quinoa, sugar, turmeric and mixed spice in a bowl. Add carrot, pumpkin and apple and stir. Whisk ...
... all the ingredients in a large bowl and stir to combine. Season with cracked black pepper if desired. Transfer to the loaf pan and bake for 45-50 minutes. Cool in the pan for 5-10 minutes, before inverting onto a wire ...
... several small circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough ...
Perfect for a light lunch, this slow-cooked 3-step cheese and bacon loaf recipe is surprisingly easy. Once cooked, the loaf is best served warm with relish. Ingredients: 250 g rindless middle bacon roughly chopped, 3 ...
... , 1 tbs thickened cream, 1 tbs jam of choice. Method: Place Golden ® Scone Loaf in toaster or under the grill and toast until golden brown…or grab a fresh slice out the pack if you prefer. Simply top with cream and jam ...
... 20 minutes to soften. Drain and set aside. Pre-heat the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Blend the oats to a coarse flour in a food processor. Add the soaked dates cinnamon, baking ...
... of the cheese and stir until well combined. Spoon the mixture into an oiled and base-lined 20 x 10 cm loaf tin and smooth the top. Scatter over the remaining cheese. Place in a preheated oven, 190°C for 40 minutes until ...
... corner off one end. For the eyes: pipe two small semi circles, small enough to fit on the top of the mini lemon cheesecake. For the mouth: pipe a curved line in the shape of a smile, and small lines vertically across the ...