Related Searches: Mini Spring Rolls
... oil, 1 lemon juiced, 4 slices ham, 450 g crusty cobb loaf, 100 g pastrami, 250 g low fat ricotta, 125 g ... 1 clove garlic crushed. Method: Cut top from Crusty Cob Loaf and set aside. Remove bread from inside, leaving a ...
Ingredients: 4 sheets Woolworths Puff Pastry, tomato sauce, 1 Simply Heat Slow Cooked for 6 hours Lamb Shoulder with Garlic & Rosemary, 200 g smooth feta, 2 tbs sesame seeds, 2 free range eggs, 0.5 punnet rosemary, ...
... 1 tomato slice and 2 avocado slices. For antlers, break 12 mini pretzels in half and push into tops of rolls. For noses, ... one end of each roll, using a piece of mini pretzel. Categories: Low sugar; Ham; Platter; Leftover; ...
... tsp Nando's perinaise, 8 pieces prawns cooked and peeled, 4 chives chopped, 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise ...
... , baby cucumber and torn bread. Categories: Vegetarian; Seafood free; Halal; Pescatarian; Australian; Cob loaf; Summer; Healthier easier; Foodhub video; Kale; Spring; Christmas; Low ingredient; Appetisers. Complexity ...
Mini cob loaf bites. Ingredients: 1 onion chopped, 0.66 cup sour cream, 1.5 cups grated cheese, 1 egg, 0.25 cup milk, 200 g bacon, 0.66 tbs chopped chives, 250 g cream cheese, 0.66 cup cream, 1 pkt wonton wrappers. ...
... a whole new level with chocolate-caramel mini dessert cobs topped with chocolate wafers, fresh strawberries and ... and remaining marshmallows. Categories: Australian; Chocolate; Cob loaf; Claire; Comfort food; Winter; Aug ...
... . Serve it in a crusty bread bowl and top it all off with fresh, homemade pesto. Ingredients: 4 mini cob loaves tops and insides removed, 0.5 cup thickened cream, 1 bunch basil leaves picked, 1 celery stalks sliced, 0 ...
... dip will impress at any gathering and is the perfect option for easy entertaining. Ingredients: 1 cob loaf, 250 g frozen spinach thawed, squeezed, 500 g Made With Plants Dairy Free Sour Cream, 2 cloves garlic, 2 spring ...
... Discover how to make it in just 7 simple steps here. Ingredients: 500 g frozen spinach, 1 red onion diced, 1 cob loaf, 1 pinch black pepper to taste, 100 g salami diced, 200 g mozzarella ball shredded, 1 tbs olive oil to ...
... -inspired bean and cream cheese filling with smashed avocado and spicy salsa topping. Ingredients: 1 Woolworths crusty cob loaf, 420 g Macro Organic Pinto Beans rinsed, drained, 250 g light cream cheese softened, 0.5 cup ...
... of enjoying nachos that everyone will love and it only takes 25 minutes until its ready to dip into. Ingredients: 475 g cob loaf, 200 g cream cheese, 0.5 cup sour cream divided, 0.5 cup salsa, 1 tsp taco seasoning, 350 g ...
... gravy powder, 2 cups beef stock, 2 tbs rosemary chopped, 150 g mashed potatoes leftover or ready-made, 475 g cob loaf. Method: Set a large pot filled with the olive oil onto medium-high heat on the stovetop for 1 minute ...
... : Preheat the oven to 180°C/160°C fan-forced. Use a bread knife to cut off the top of the cob loaf, remove the bread from inside the loaf leaving a 1cm shell. Dice the bread into bite-sized pieces add the hollowed out ...
... pleaser. The mixture can be prepared ahead of a party and bake when ready to serve hot. Ingredients: 450 g cob loaf, 250 g cream cheese softened, 250 g frozen spinach thawed, 300 ml sour cream, 40 g french onion soup mix ...
... but the closest thing the bakery had was a vienna loaf which still works. Add whatever you like to it.. Ingredients: 1 cob loaf, 160 g white cooking chocolate, 80 g milky bar chocolate, 0.33 cup hundreds and thousands ...
... will be the impressive centrepiece of any antipasto spread. Perfect for Christmas feasting!; Ingredients: 1 crusty cob loaf, 350 g mainstream entertaining platter, 2 tbs extra virgin olive oil, 1 French shallot finely ...
... , bread pieces and meatballs. It will make the ultimate starter on any occasion. Ingredients: 450 g crusty cob loaf, 5 ml extra virgin olive oil cooking spray, 400 g Woolworths pork & veal meatballs, 2 cloves garlic ...
... , 1 tbs American mustard, 6 gherkins, 200 ml sour cream, 0.25 cup Woolworths secret burger sauce, 450 g crusty cob loaf, 5 ml extra virgin olive oil cooking spray, 0.66 cup shredded tasty cheese, 30 g baby rocket, 320 g ...
Ready in 45 minutes, this next-level creamy basil pesto cob loaf dip is the ultimate option for easy entertaining. It makes a great table centrepiece and serves a crowd. Ingredients: 1 Woolworths crafted ancient grains & ...
... spinach, 1 block cream cheese, 250 ml sour cream, 1 pkt french onion soup mix, 3 spring onions, 1 cobb loaf, 1 cup shredded cheese. Method: Cut top off cob loaf. Use knife or hands to remove bread from the centre of the ...
... for 15 -20 minutes. Unwrap foil and sprinkle cobb with remaining cheese. Bake for a further 10 minutes or until the cheese is melted and golden. Categories: Low sugar; Cob loaf; Seafood free; European; High protein; Side ...
... 15 -20 minutes. Unwrap foil and sprinkle Cobb with remaining cheese. Bake for a further 10 minutes or until cheese is melted and golden. Categories: Easter; Low sugar; Cob loaf; Seafood free; European; Egg free; Peanut ...
... for 30 minutes or until dip is warm and bread pieces are toasted. Categories: Snacks; Fathers day; Australian; Dinner; Low sugar; Cob loaf; Italian; Aug 2022; Budget; High protein; Appetisers; Christmas. Complexity: 2.
... cheese is melted and golden. Serve sprinkled with parsley. Categories: Snacks; Australian; Low sugar; Ham; Cob loaf; Finger food; Seafood free; Winter; Pull apart bread; High protein; Appetisers; Tomato. Complexity: 2 ...
... with remaining chives, and serve with torn bread, roll tops and cauliflower. Categories: Australian; Low sugar; Sep 2020; Cob loaf; Winter; Cauliflower; Budget; High protein; Appetisers; Christmas; Spring. Complexity: 3.
... diced, 3 slice vegie delights bacon style, 6 slice crusty cob loaf, 3 tbs olive oil, 0.5 tsp salt. Method: ... both sides. Toast slices of bread. Top toasted cob slices with tomato mixture and garnish with soy rasher. ...
... top. Meanwhile, prepare salad kit according to packet instructions. Sprinkle rolls with parsley and serve with salad. Categories: Australian; Cob loaf; Potato salad; Salad; Low ingredient; Lunch; Dinner. Complexity: 1.
... deseeded, cut into thin wedges, 320 g mix-a-mato mini tomatoes halved, 4 free range eggs soft-boiled, halved. ... dressing and serve. Categories: Low sugar; Seafood free; Cobb salad; Soy free; Wheat free; Peanut free; Dairy ...
... 75 cup roasted capsicum strips drained, 450 g cobb loaf, 6 slices Jarlsberg cheese shaved, 230 g ... Refrigerate for at least 3 hours or overnight to compress loaf and allow flavours to develop. Cut into wedges and serve ...
Smokey tempeh replaces bacon in this satisfying cobb style salad. Ingredients: 250 g tempeh thinly sliced, 3 tbs olive oil divided, 1 tbs tamari, 1 tbs smoked paprika, 1.5 tbs maple syrup, 3 large little gem lettuce, 1 ...
... and quarter.Slice or cut the cooked turkey into desired size.Combine all ingredients or serve deconstructed and serve with the dressing on the side. Categories: North american; Cobb salad; Turkey; Salads. Complexity: 2.
... 2 tbs lime juice, 1.5 cup fine cut coleslaw, 12 Stand 'n Stuff mini tortillas, 2 tbs smoky chipotle seasoning, 1.5 tbs olive oil, 1 corn cob kernels removed. Method: Preheat oven to 200°C. Line 2 baking trays with baking ...
... now you can mix them in. The batter will be thick and chunky. Place your mix into any desired pan I use mini loaf pan but also make 12 cupcakes if using my cupcake tray. Sprinkle oats on top. Bake at 180° c, for about 20 ...
... bowl. Whisk in the eggs and grate in the zucchini. Add all remaining ingredients and mix gently. Grease a mini loaf mould/tin and add the mixture equally. Bake in the oven for around 18 minutes or until golden. Can ...
Ingredients: 100 g pretzels, 0.75 cup thickened cream, 680 g hot cross loaf, 2 cup fresh fruit, 100 g mini meringues, 150 g white chocolate chopped, 175 g wafers, 150 g dark chocolate chopped, 100 g marshmallows, 60 g ...
... 1 bunch fresh oregano chopped, 0.75 cup mozzarella shredded. Method: Preheat oven to 180°C. Cut each loaf half into four angled pieces. Spread a spoonful of pizza sauce on each piece, sprinkle with mozzarella and oregano ...
... frozen peas thawed, 2 avocados, 3 carrots chopped, 2 beetroot bulbs precooked, 2 sweet potatoes chopped, 1 loaf white sandwich bread, 500 g spreadable cream cheese. Method: Steam carrot and sweet potato until very tender ...
... to the next level with creamy feta, fiery chilli and smoky char from the BBQ. Ingredients: 4 large sweetcorn cobs, 20 g butter, 0.25 bunch parsley fresh, leaves picked, chopped, 2 cloves garlic peeled and minced, 1 large ...
... mix, 0.5 tsp olive grove lite spread, 4 whole corn on the cob, 1 lime cut into wedges. Method: Peel back husk on 4 whole corn on the cob. Remove silky threads. Spread with softened butter and sprinkle with your choice of ...
Ingredients: 0.25 cup milk, 2 capsicum slices, 1 large carrot grated, 0.5 small corn cob steamed, cut into 3, 1 small apple, 2 potatoes peeled, 0.5 cup cheese grated, 4 free range eggs, 0.5 gluten free corn tortilla ...
... a tight shape. Leave in the freezer for at least 30 minutes before use (or freeze until needed). Cook the sweetcorn cobs in a large pan of boiling water for up to 5 minutes until the corn is tender (this will depend on ...
... mixed nuts, 1 cup fresh wholemeal breadcrumbs. Method: Preheat oven to 160°C. Grease a 12x22cm (5.5cm deep) loaf tin and line base and long sides with baking paper. Spread mixed nuts and macadamias on a large baking tray ...
... cup icing sugar mixture. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 11 x 21cm (6cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above edges. Place ice-cream in a large bowl and ...
... almost doubled in size. Preheat oven to 200°C/180°C fan-forced and line a 13 x 24cm (7cm deep) loaf pan with baking paper. Combine filling ingredients in a bowl. Halve dough. Roll each half on a floured surface until 30 ...
... doubled in size. Preheat oven to 190°C/170°C fan-forced. Grease and line a 11 x 21cm (7cm deep) loaf panwith baking paper, extending paper 2cm above edges. Roll dough out on a lightly floured surface to forma 30 x 50cm ...
... with a damp tea towel and leave to rise for 20 minutes. Pre-heat the oven to 160°C and bake the loaves for 20-25 minutes, until golden. Leave to cool in the tin before slicing. Categories: Fruit bread; English; Desserts ...
... cream, 2 cups frozen raspberries, 125 g fresh raspberries. Method: Line a 13 x 24cm (6.5cm deep) loaf pan with baking paper, extending paper 5cm over long sides. Using an electric mixer, beat sweetened condensed milk and ...
... large bowl. Pour the wet ingredients into the dry and mix well. Stir in the pecans. Pour the batter into the loaf tin and bake for 40-45 minutes, or until a skewer comes out clean. Remove from the oven and leave to cool ...
... the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Whisk the oil, applesauce, eggs, ... grated carrots and coconut flakes. Pour the batter into the loaf tin and bake for 40-45 minutes, or until a ...
... paper. Add the flour, sugar and egg to the bowl with the soaked fruit and mix well. Spoon the batter into the loaf tin and bake for 1 hour and 45 minutes, until risen and golden. Leave to cool in the tin before slicing ...
... sage and blitz to a coarse paste. Stir in the dried cranberries and smooth the mix into a prepared loaf tin with a spatula. Bake for 35-40 minutes. Categories: Lunch; Dinner; American; Mushroom; Lentil; Vegetable and nut ...
... to serve, 0.25 cup sweet chilli sauce to serve. Method: Preheat oven to 180°C/160°C fan-forced. Line a loaf pan (13.5x26.5cm, 6.5cm deep) with baking paper. Add spinach, onion, milk, oil and eggs to a food processor and ...
... tsp vanilla essence, 200 ml thickened cream whipped, 125 g raspberries. Method: Line a 7x30cm (base measurement) loaf pan with baking paper, allowing paper to overhang on opposite long sides for handles. Process half of ...
... of soda, 1 tsp baking powder, 0.5 tsp salt, 125 g pecan nuts roughly chopped. Method: Grease a 1 kg loaf tin. Beat the butter and sugar together in a large bowl with a hand-held electric whisk until pale and fluffy ...
... centre of the hot oven for 40-45 minutes, until a skewer inserted into the centre comes out clean. Remove the loaf from the oven and turn it out onto a wire rack. Allow it to cool for at least 10 minutes before cutting ...
... hands and leaving about a 2.5 cm edge. Start by layering the salami into the base of the hollowed-out loaf, then cover with the turkey slices. Place a layer of basil leaves on top of the turkey, then layer the tomato ...
... , 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x11x6.5cm-deep (8-cup capacity) loaf pan and line with baking paper. Using electric beaters, beat eggs and sugar in a bowl for 5 minutes or until ...
... the flour, salt and beaten egg. Mix well again. Place in greased and floured tins. Use two loaf roll tins or loaf pans. Bake for 50 minutes at 175°C. Categories: High fibre; Cake; Australian; Desserts; Low saturated fat ...
... and roll up, tucking ends under. Transfer to tray and brush top with egg. Repeat to form a second loaf. Bake for 30-35 minutes until pastry is golden. Serve with buttered spinach and relish. Categories: Entrees; Seafood ...
... instructions: Gather all ingredients together. Preheat oven to 170 degrees fan forced. Grease and line with over hang, a loaf tin. In a medium bowl, cream butter and sugar until pale and fluffy. Add egg and vanilla, beat ...
... choc hazelnut spread, 2 tbs butter to spread. Method: Butter one side of each slice of Mighty Soft Fruit Loaf Cafe Style bread. Spread an even layer of choc hazelnut spread on the un-buttered side of raisin toast, top ...
... , 1 cup caster sugar, 2 tbs pistachio kernels. Method: Preheat oven to 180°C. Grease and line a 22x12cm loaf pan. In a bowl, cream butter and sugar together, using electric beaters, for 3-4 minutes or until fluffy and ...
... sugar, 2 tbs pepitas, 0.33 cup canola oil. Method: Preheat oven to 180°C. Grease and line a 7-cup loaf tin. Combine flour, quinoa, sugar, turmeric and mixed spice in a bowl. Add carrot, pumpkin and apple and stir. Whisk ...
... all the ingredients in a large bowl and stir to combine. Season with cracked black pepper if desired. Transfer to the loaf pan and bake for 45-50 minutes. Cool in the pan for 5-10 minutes, before inverting onto a wire ...
Perfect for a light lunch, this slow-cooked 3-step cheese and bacon loaf recipe is surprisingly easy. Once cooked, the loaf is best served warm with relish. Ingredients: 250 g rindless middle bacon roughly chopped, 3 ...
... , 1 tbs thickened cream, 1 tbs jamof choice. Method: Place Golden ® Scone Loaf in toaster or under the grill and toast until golden brown…or grab a fresh slice out the pack if you prefer. Simply top with cream and jam ...
... 20 minutes to soften. Drain and set aside. Pre-heat the oven to 175°C/155°C fan-forced and line a loaf tin with parchment paper. Blend the oats to a coarse flour in a food processor. Add the soaked dates cinnamon, baking ...
... sugar sifted. Method: Preheat oven to 170°C/150°C fan-forced. Grease a 13x24cm (6.5cm deep) Wiltshire Loaf Pan. Line base and sides with baking paper, extending paper 2cm above edges on all sides. Place prunes, sugar ...
This light, fluffy strawberry and yoghurt loaf is perfect for morning or afternoon tea. Serve topped with ... C/150°C fan-forced. Grease a 13.5x24cm (7cm-deep) loaf pan. Whisk together 1 cup yoghurt, sugar, eggs, lemon zest, ...
... mark 8 portions. Freeze for 8 hours or overnight until firm. Using sticks as a guide, cut loaf into 8 popsicles. Serve popsicles with remaining pistachio, reserved zest and lime wedges. Categories: Australian; Ice blocks ...
... honey, this tasty frozen banana and coconut cheesecake loaf will impress any crowd all summer long. ... Method: Grease and line a 7x30cm (base measurement) loaf pan. To create biscuit crumb, process biscuits and macadamias ...
... of the cheese and stir until well combined. Spoon the mixture into an oiled and base-lined 20 x 10 cm loaf tin and smooth the top. Scatter over the remaining cheese. Place in a preheated oven, 190°C for 40 minutes until ...
Ingredients: 180 g butter chopped, 395 g sweetened condensed milk, 450 g milk chocolate melts, 150 g mini smarties for baking, 1 cup brown sugar. Method: Grease and line a 24 x 8cm bar pan with baking paper. In a small ...
... , 1.5 cup plain flour, 2 tsp baking powder, 0.75 cup sugar. Method: Pre-heat oven to 180°C. Line a loaf tin with baking paper. Place the prunes, bicarb soda and boiling water in a bowl and stir to combine.Set aside to ...
... and lastly capsicum. Mix through the zucchini, mashed vegetables and lentils and season to taste. Form into a loaf and coat with sweet chilli sauce before baking in preheated oven 170C for 30 minutes. Cut into slices to ...
... 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to 180°C. Cook lamb as per packet instructions ...
... 3 chocolate waffle cones, crushed & 3 vanilla waffle cones crush, 2 tbs honey. Method: Line a 20x10cm loaf pan with baking paper, leaving sides to overhang. Scatter chocolate cone over base. Scoop vanilla ice-cream into ...
... .25 tsp bicarbonate of soda, 2 eggs, 1 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x11cm loaf pan and line with baking paper. Line a baking tray with baking paper. Spread rhubarb on tray and sprinkle with ...
... eggs, stock powder, sumac, crumbs, seasoning mushrooms and garlic. Don't over mix this needs texture. Form into loaves using a gloved hand or a spatula, coat with the ketchup. Cook in oven 160C normal or 150C fan forced ...
... HIGH (100%) power for 3 minutes or until just tender. Cool and thinly slice. Layer potato slices over loaf, overlapping slightly. Spray with oil. Season. Bake for 40 minutes or until cooked through and potatoes are crisp ...
... , tuna and cucumber, separately, in airtight containers. To assemble, place tuna and cucumber on crispbreads. To make mini blueberry and zucchini muffins, preheat oven to 180ºC/160ºC fan-forced. Line a 12-hole flat ...
... lean beef mince, 1 tsp olive oil, 12 stand and stuff mini tortillas, 420 g can medium salsa chilli beanz. Method: Heat ... chilli bean filling in the base of each warm mini tortilla. Sprinkle with a little chopped tomato and ...
Looking for a quick and easy dessert that looks spectacular? Mini pavlovas are the secret to this stunning dessert and with a rich dollop of cream and berries, it's sure to be a hit. Ingredients: 0.33 cup caster sugar, ...
Craving beef brisket? Try using it as a pie filling! Use your pie-maker to create mini brisket pies and serve them with coleslaw for a fun family meal. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 ...
Ingredients: 0.25 jar Cottees raspberry jam, 200 ml Thickened Cream, 1 pkt Vanilla Cake Mix, 62 g Cadbury Mini Eggs. Method: Prepare and cook vanilla cake mix according to pack instructions. Trim the top of the cake so ...
... foil and cook for a further 30 minutes. Rest for 10-15 minutes before slicing. Serve with stuffed mini capsicums. Stuffed Mini Capsicum: 1. Preheat oven to 200°C. Cut each capsicum in half, leaving the stem intact. Lay ...
Try your hand at these spectacular mini cherry bombe Alaskas. Wow guests by browning the meringue with a kitchen blowtorch at the table. Ingredients: 750 g cherries pitted, 1.5 cups caster sugar, 1 lemon juiced, 4 ...
These lemon and blueberry mini cheesecakes with a crunchy almond coating are a delicious treat you can easily prepare ahead. Ingredients: 0.25 cup Lucky toasted hazelnuts, 110 g Lucky Australian toasted slivered almonds ...
Looking for an easy dessert to wow your guests? These delightful mini pavlovas are a peaches and cream dream, and you can whip them up in 10 minutes. Ingredients: 300 ml thickened cream, 0.25 cup honey, 100 g Woolworths ...
With flaky pastry and juicy steak, this mini beef wellingtons recipe with creamy mashed potatoes is the perfect meal for two. Ingredients: 2 tbs extra virgin olive oil, 75 g cup mushrooms finely chopped, 2 thyme sprigs ...
Ingredients: 2 tbs Patak's Tandoori Paste Marinade, 75 g Patak's Plain Mini Pappadums, 300 g eggplants cut into 3cm pieces, 1 lemon, 1 tbs vegetable oil, 2 cans chickpeas rinsed and drained, 0.25 red onion thinly sliced, ...
Make the most of in-season berries with these gorgeous mini French toasts. A handful of blueberries and blackberries make this treat a sight to behold. Ingredients: 0.66 cup Woolworths milk, 3 free range eggs, 0.33 cup ...
... sugar, 2 medium eggs free range, 1 tsp vanilla extract. Method: Lightly rub 1 tsp of butter around a baking loaf tin. Pre-heat the oven to 180°C. Combine the butter, sugar,cracked eggs, vanilla and banana and mix fully ...
... several small circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough ...
... light smooth ricotta, 3 spring onions thinly sliced, 125 g canned corn kernels rinsed, drained, 350 g capsicum mini vine sweet halved lengthways, deseeded. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking ...
Try our fun-filled mini pizzas. Get the whole family involved with great toppings like capsicum and avocado. Enjoy more than one without any of the guilt!; Ingredients: 1 avocado sliced, 1 red capsicum thinly sliced, 100 ...
... . Add your dry mix slowly to your wet mix mixing well. Then combine your dates and walnuts. Transfer to a loaf pan (in baking paper) and cook at 180 degrees Celsius for 45 to 55 minutes until the center comes out clean ...
These non-bake mini cheesecake bites are refreshing and sweet. Ingredients: 70 g wholemeal biscuits crumbled fully, 30 g unsalted butter room temperature, 15 g brown sugar, 4 tsp lemon juice, 1 lemon 4 tbs zested, 50 g ...
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