Related Searches: Mini Apple Pies, Mini Apple Tart
... in swirls over the lemon curd and bake on the top shelf of a preheated oven, 200°C for 5-6 minutes or until the meringue is just beginning to brown. Cool slightly and serve. Categories: French; Sweet pie and tart; Low ...
... guests with this mini lemon tart recipe. Learn how to make the pastry, the filling and the meringue all from scratch ... tea; Pescatarian; Lemon; Peanut free; Desserts; Mothers day; Tree nut free; Lemon pie and tart; Sesame ...
... an impressive lemon meringue pie with this easy recipe. Discover how to make your own lemon curd and then top it all off with a fluffy meringue. Ingredients: 0.33 cup cornflour, 0.33 cup plain flour, 3 lemons, 3 free ...
All the classic and zesty flavours of lemon meringue pie made totally vegan using the magic of aquafaba, creating that sweet fluffy meringue topping we all love. Ingredients: 40 g cornstarch, 200 g castor sugar, 3/4 cups ...
... in the oven for a further 12 minutes or until the meringue starts to brown before serving. Categories: Desserts; Seafood free; French; Eggs; Tree nut free; Peanut free; Lemon pie and tart; Sesame free. Complexity: 2.
The sharpness of lemon combined with a vanilla meringue topping makes this pie a legendary family favourite. Ingredients: 55 g butter cut into cubes, save 10g for greasing, 400 g sweet shortcrust pastry, 4 tbs plain ...
... tartlets. Bake for 8-10 minutes or until meringue is lightly browned. Stand for 5 minutes before serving. Categories: Desserts; American; Seafood free; Pescatarian; Lemon; Peanut free; Lemon pie and tart. Complexity: 2.
... the filling, grate the zest from 2 of the lemons. Juice the lemons: you should have 3/4 cup of juice. Whisk ... the meringue is thick and glossy. Spread the meringue over the hot filling, being sure that it touches the pie ...
... with cream!. Categories: French; Seafood free; Low salt; Soy free; Lemon; Peanut free; Pescatarian; High protein; High fibre; Halal; Desserts; Tree nut free; Lemon pie and tart; Sesame free; Vegetarian. Complexity: 3.
... cup caster sugar, 2 cup thickened cream, 0.33 cup lemon juice, 0.5 cup fresh passion fruit pulp, 2 tbs ... Meringue Just before serving, prepare Meringue & Pavlova Powder Mix as per pack directions. Top pie with meringue, ...
... Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes. Serve. Categories: Halal; North american; Desserts; Seafood free; Blueberry; Pescatarian; Lemon; Lemon pie and tart; Vegetarian. Complexity: 3 ...
... high heat. Bring to the boil and cook for 4 minutes or until golden. Drizzle over tarts and serve. Categories: Mince; Desserts; French; Low salt; Meringue; Fruit mince pie and tart; Dec 2019; Christmas. Complexity: 3.
... Beat for 1 minute or until thick and glossy. Dollop meringue over caramel and bake for 10 minutes or until golden. ... nut free; Halal; Pescatarian; North american; Sweet pie and tart; Mothers day; Low ingredient; Desserts. ...
... roughly. Using a kitchen blow torch, brown the meringue until golden (see tip). Serve warm. Categories: ... Tree nut free; Halal; Pescatarian; Australian; Lemon pie and tart; Lemon; Low ingredient; Desserts. Complexity: 2.
... form. Slowly add sugar syrup, beating, until thick and glossy. Roughly spread meringue over pie. Using a kitchen torch, grill or brown meringue before serving. Categories: North american; Desserts; Seafood free; Low salt ...
... each addition until thick and glossy. Spoon or pipe meringue onto tartlets to cover filling. Bake for 4 minutes ... : Vegetarian; Low salt; Pescatarian; European; Chocolate pie and tart; Quick and easy dessert; Chocolate; ...
... (about 30 minutes). Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute ... and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... cheese softened, 0.5 cup icing sugar mixture, 0.25 cup lemon curd, 125 g blueberries. Method: Preheat oven to 220°C ... Spoon mixture into cookie cases. Drizzle with lemon curd. Serve topped with blueberries. Categories: ...
... , 1 tbs pure icing sugar, 0.25 cup sour cream, 1 lemon juiced and rind finely grated, 1 egg, 0.25 cup caster sugar ... preheat grill on high. Sprinkle icing sugar over cold lemon tart. Place under the grill and cook for 1 ...
... mixture, and bake for 1 hour or until pale golden and set. Cool for 30 minutes. Remove from tin, dust with icing sugar and serve. Categories: Desserts; French; Pescatarian; Lemon; Lemon pie and tart. Complexity: 3.
... minutes. Chill for at least 1 hour before serving. Categories: Halal; Desserts; Seafood free; French; Soy free; Pescatarian; Tree nut free; Lemon; Peanut free; Lemon pie and tart; Vegetarian; Sesame free. Complexity: 3.
... until set. Cool then cut into wedges to serve. Categories: Halal; Desserts; Seafood free; French; Soy free; Pescatarian; Tree nut free; Lemon; Peanut free; Lemon pie and tart; Vegetarian; Sesame free. Complexity: 3.
... until finely chopped. Sprinkle over tart and using a blowtorch, melt until golden. Categories: Desserts; French; Mothers day; Low salt; Pescatarian; Lemon; High protein; Lemon pie and tart; Vegetarian. Complexity: 3.
... is just set. Leave the tart to cool in the tin, then dust with sifted icing sugar and serve. Categories: Seafood free; Sesame free; Pescatarian; French; Sweet pie and tart; Lemon; Low ingredient; Desserts. Complexity: 2.
... combine. Pour the mixture into the tart case and smooth the top. Bake for 30-35 minutes or until set. Allow to cool to room temperature, then serve. Categories: French; Lemon pie and tart; Lemon; Desserts. Complexity: 2.
... melted, 1cup cream, 0.75 cup milk, 1 tbs lemon rind grated, 0.25 cup lemon juice, 1cup caster sugar. Method: Preheat fan forced oven to 170 degrees. Grease 25cm pie dish. Whisk eggs in a bowl. Gradually whisk in sifted ...
... taking care that the filling doesn't spill over the edges. Bake for 30 minutes, or until just set. Let cool, remove the sides of the pan and serve. Categories: French; Lemon pie and tart; Baking; Desserts. Complexity: 2.
... until thick and glossy. Fold in coconut mixture. Spread meringue mixture onto the circles and smooth surfaces. Bake for ... pulp to serve. Categories: Australian; Fruit pie and tart; Desserts; Summer; Pescatarian; Vegetarian ...
... sweet treat. Striking the perfect balance between a lime pie and a mojito cocktail, this mojito tart will always ... if time permits, until curd has set. To make meringue, place egg whites and sugar in a heatproof bowl set ...
... 0.5 cup sultanas, 0.5 tsp ground cinnamon, 1 lemon juiced and finely zested, 1 kg green apples, 2 eggs lightly ... edges with egg. Roll out remaining pastry. Lay over pie to cover fillings. Press edges together well and seal ...
... medley, 125 g brown sugar, 1 orange zested, juice, 1 lemon 10 ml zested, 60 ml Napoleon 1875 Brandy, 2 tsp ... is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange; Christmas. Complexity: 4 ...
... thinly slice the apples, and toss them with the lemon mixture as they are sliced. Add the sugar, flour, and pumpkin pie spice and mix well. Line a 23cm pie pan with a pie crust and brush the edge with water. Spread the ...
... smith apples, 1 tsp allspice, 1 tsp ground cinnamon, 1 lemon rind finely grated and juiced, 3 eggs 2 yolks, 1 ... Method: Preheat oven to 200°C. Grease a deep, 26cm pie dish and place on a baking tray. Place flour, sugar and ...
... g plain flour, 1 tbs milk, 1 cup milk, 1 vanilla pod split, 140 g cold butter diced, 1 pinch ground nutmeg, 1 lemon 1 tsp zest grated, 1 strip of rind, 300 ml double cream, 5 eggs 1 egg beaten, 1 cup caster sugar. Method ...
... loved ones. Give it a try today. Ingredients: 1 large lemon, 1 tbs lemon juice, 200 g all-purpose flour, 1 tbs sugar, ... lattice top. Bake for 20-30 minutes. Categories: British; Sweet pie and tart; Desserts. Complexity: 2.
... and add the rest to the apple purée. Stir in the lemon zest and Calvados or brandy. Return it to the heat ... brush it over the top. Cut into slices and serve. Categories: French; Sweet pie and tart; Desserts. Complexity: 3.
... slices, 1 tsp ground cinnamon, 0.75 cup pure cream, 2 tbs lemon juice, 2 eggs, 0.66 cup caster sugar. Method: Place flours ... . Preheat oven to 200°C. Lightly grease a 22cm pie tin. Roll out one pastry portion to a 3mm-thick ...
... 1.25 kg royal gala apples, 0.25 tsp ground cinnamon, 1 lemon rind finely grated and juice, 0.33 cup water, 1.5 tsp ... C. Grease a 20cm (base) round glass or ceramic pie dish. Roll out larger pastry portion between 2 sheets ...
... 0.5 tsp salt, 1 tsp cinnamon, 0.25 tsp nutmeg, 0.5 lemon, 1 egg beaten. Method: In a bowl, mix flour and salt until ... and roughly 3mm thick. Place one portion of pie dough into a pie dish. Pour in apple filling and pat down ...
... spread, 0.5 tsp sea salt flakes, 0.25 tsp lemon juice, 0.25 cup milk chocolate peanuts chopped. Method: ... Quick and easy dessert; Chocolate; Desserts; Summer; Chocolate pie and tart; French; Mothers day; High tea. ...
... , 2 tsp ground cinnamon, 1 cup brown sugar, 2 tbs lemon juice, 0.25 cup slivered almonds. Method: Preheat oven to ... filling. Place onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown ...
... Set aside to cool. Place butter, maple syrup and lemon juice into a pan and heat gently, stirring frequently, ... free; Sesame free; Tree nut free; French; Apple pie and tart; Quick and easy dessert; Apple; Low ingredient ...
... pitted, 2 eggs whisked, 1 cup caster sugar, 2 tsp lemon juice. Method: Preheat oven to 180°C. Grease 4 x 10cm ... Pescatarian; High protein; High fibre; Desserts; Chocolate pie and tart; Vegetarian; Sesame free; Christmas. ...
... and rub in using your fingertips. Whisk yolk, lemon juice and iced water together in a jug. Make ... heat. Line pastry base with baking paper and fill with pie weights or dried beans. Bake for 15 minutes. Reduce heat ...
... , 1 tbs almond meal, 1 tbs caster sugar, 1 tbs lemon juice. Method: Preheat oven to 200°C conventional or 180°C ... icing. Categories: Quick and easy dessert; Berry pie and tart; Raspberry; Desserts; Seafood free; French ...
... cherries, 80 g icing sugar mixture sifted, 0.5 medium lemon zested, juiced, 1 tsp very soft butter. Method: Preheat Oven ... festive season. Categories: Australian; Tart; Desserts; Fruit mince pie and tart. Complexity: 3.
These apple rose pies are easy to make and a nice snack for sharing with friends. Ingredients: 2 piece puffy pastry, 1 apple, 1 tsp lemon juice, 2 tbs orange jam. Method: Slice the apple into 5mm thick strips and put ...
... a baking tray in oven to heat. Combine apple and lemon juice in a bowl, tip into a colander placed over ... discs for up to 2 weeks. Tip 2: You can make individual pies using a muffin pan. Tip 3: Any left-over pastry or off ...
... apple pie recipe! Indulge with the sweet and buttery crust filled with amazing apples. Perfect for family gatherings or a cosy night in!; Ingredients: 154 g plain flour, 1 tsp ground cinnamon, 0.5 cup cream, 1 lemon ...
... lady apples, 1 tbs honey warmed, 1 tbs honey, 0.5 lemon juiced, 2 eggs, 1 tbs caster sugar, 0.75 cup almond ... with a fork. Line with baking paper and fill with pie weights or uncooked beans. Bake for 15 minutes. Remove ...
... a bowl, cover with cold water and add a squeeze of lemon juice to prevent from browning. Put sugar into a large non ... free; Tree nut free; Pescatarian; French; Fruit pie and tart; Pear; Low ingredient; Desserts. Complexity ...
... 125 g strawberries hulled, halved, 1 tbs cornflour, 1 lemon zested, juiced, 2 tsp vanilla bean paste, 2 tbs ... or until pastry is golden. Serve. Categories: Fruit pie and tart; Desserts; Low salt; French; Baking; ...
... Transfer to a small bowl. Add cream cheese, lemon rind and sugar to processor and process until smooth and ... ; French; Mothers day; Seafood free; Soy free; Sweet pie and tart; Pescatarian; Peanut free. Complexity: 3.
... large baking tray with baking paper. Combine blueberries, cornflour, lemon juice and 1 tsp maple syrup in a small bowl. Microwave ... and roll filo around brie to form a pie 'crust'. Brush filo with remaining butter and ...
... gooey, sweet apple and strawberry filling, these easy mini pies make a perfect treat to serve at your next celebration. Ingredients: 1 Granny Smith apple cut into 1cm pieces, 1 tsp lemon juice, 0.5 tsp vanilla extract, 2 ...
... ricotta. Method: Reserve 1 pinch of cinnamon. Combine apple, lemon juice, 1/4 cup honey, half of the vanilla ... fan-forced. Grease an 18cm base and 23cm top round metal pie dish. Place pastry on a work surface. Cover with a ...
... apples peeled, cored, finely diced, 1 tsp ground cinnamon, 2 tsp lemon zest finely grated, 0.25 cup golden syrup, 1 cup pecans, ... warm or at room temperature. Categories: Apple pie and tart; Apple; Halal; Desserts; Seafood ...
... chill for 30 minutes. Combine mince, apple, cranberries, spice, lemon zest and juice in a medium bowl. Preheat oven to 200 ... a wire rack to cool. Layer cold fruit mince pies between sheets of baking paper in a freezer-safe ...
Traditionally, cooking apples are used here, but sweet Granny Smiths give a good flavour to this pie. Ingredients: 0.25 tsp salt, 1 lemon juice only, 225 g plain flour, 1.5 tbs caster sugar, 45 g white vegetable fat ...
... plastic wrap on the surface, and let cool. Thinly slice the bananas and toss with the lemon juice. Spread them in the pie shell, then top with the custard. Cover with plastic wrap and refrigerate until chilled, at least ...
... tbs for sprinkling, 1 tbs milk, 1 kg tart apples, 1 lemon juice only, 2 tbs plain flour, 0.5 tsp ground cinnamon, ... chill for 30 minutes. Meanwhile, grease a 23cm shallow pie dish. Flour a work surface. Roll two-thirds of ...
... blueberries fresh or frozen, 175 g caster sugar, 1 lemon juice only, 450 g white chocolate finely grated, 2 ... week, or freeze for up to 2 months. Categories: French; Sweet pie and tart; Blueberry; Desserts. Complexity: 3.
... caster sugar, 14 apples approx 2.4kg in total, 1 lemon, 1 tbs crème fraîche to serve. Method: For the pastry ... . Serve with crème fraîche (if using). Categories: French; Sweet pie and tart; Apple; Desserts. Complexity: 3.
... chopped, 1 cup icing sugar mixture, 50 g cheddar cheese, 1 tbs lemon juice, 250 g cream cheese, 0.5 tsp vanilla bean paste, ... free; Low salt; Japanese; Soy free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free ...
... kg Pink Lady or Jazz apples, 0.33 cup shredded coconut, 1 lemon, 0.5 cup golden syrup, 0.33 cup quick oats, 1 ... coconut and zest. Cool. Meanwhile, grease a 25 x 4cm pie dish. Dust a clean work surface with flour. Roll out ...
... cooked, allow to cool before serving garnished with the whipping cream and icing sugar. Categories: Fruit pie and tart; Halal; Desserts; American; Seafood free; Eggs; Pescatarian; Tree nut free; Peanut free; High protein ...
... -forced. Lightly grease two 12-hole (2 tbs capacity) mini muffin trays. Roll pastry between 2 sheets of baking paper ... sugar to serve. Categories: Australian; Desserts; Fruit mince pie and tart; Christmas. Complexity: 3.
... . Cover with some caramel and allow to in in the fridge for 120 minutes. Once they are set, remove from the fridge and serve with whipped cream. Categories: Banoffee pie; English; Desserts; Baking; Banana. Complexity: 2.
... Transfer to tray and bake for 25 minutes or until puffed and golden. Glaze with jam while warm. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Peanut free; Sesame free; Christmas. Complexity: 3.
... knife and place into a muffin hole. Rub remaining almond meal, sugar and butter together until crumbly. Sprinkle over pies. Bake for 25-30 minutes or until golden. Cool in tin for 10 minutes, then carefully lift out onto ...
... from tins. Serve dusted with icing sugar. Note: Vanilla extract is different to vanilla essence. Categories: Berry pie and tart; Desserts; Seafood free; French; Blueberry; Peanut free; Sesame free. Complexity: 3.
... , 1 liter good-quality chocolate ice cream, 30 g mini marshmallows, 50 g pecan nuts roughly chopped, 50 g ... for 1 hour, or until firm. To serve the ice-cream pie, remove it from the freezer and leave it in the fridge for ...
... as necessary. Use to line 2 x 12-hole mini-muffin trays, and patch any gaps with pastry trimmings. Mix ... of icing sugar and some brandy cream, if liked. Categories: British; Sweet pie and tart; Desserts. Complexity: 2.
... with this easy step-by-step. Bursting with sweet berry flavours, it's the only blueberry pie recipe you'll ever need. Ingredients: 3 sheets shortcrust pastry partially thawed, 0.66 cup caster sugar, 0.25 cup cornflour ...
... , 125 g fresh blueberries washed and patted dry, 50 g icing mixture. Method: Lightly grease a 26 cm round pie dish with butter. Preheat oven to 180 degrees (160 fan forced). Into a large bowl, add all ingredients except ...
... oven to 180°C. Prepare sweet pastry. Roll out 1 quantity of pastry and use to line a shallow, 24cm fluted pie dish. Trim the excess and discard. Gently toss raspberries with sugar and custard powder. Transfer mixture to ...
... these treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0.5 tsp ground cinnamon, 1.5 ...
... apples and pour into bowl. If too much liquid strain apples, add sugar if you like the apples sweeter. Grease pie plate. Divide pastry in half and take a heaped tsp of pastry. Press between palms of hand. Then place in ...
... Ease into tin. Trim off excess. Prick base 5 times with a fork and chill for 10 minutes. Line pie shell with baking paper. Fill with baking beads or raw rice. Bake 15 minutes. Remove paper and beads. Bake for 10 minutes ...
... dark chocolate in centre of pan, pushing down slightly. Cover with remaining brownie mixture. Bake for 25 minutes or until pie starts to come away from side of pan. Remove pan from oven and set aside for 5 minutes. Serve ...
... large family gatherings where you need to serve mince pies in abundance. Juicy spiced fruit paired with a ... line pastry case with baking paper then fill with ceramic pie weights or uncooked rice. Bake for 10 minutes. Remove ...
... Bake for 25 minutes or until pastry is golden and puffed. Brush pastry border with a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple ...
... Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides ... melted chocolate blending everything together. Remove the pie pan from the fridge pouring the cashew chocolate ...
... 2 tbs of coconut oil pulsing a few more times to combine. Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides of the pan. Place into the fridge to firm up for 30 ...
... from pan and transfer to a serving platter. Drizzle with maple syrup. Serve with ice-cream. Categories: Apple pie and tart; High fibre; Amanda; Apple; Desserts; American; Baking; Low salt; Winter; Jul 2023; High protein ...
... and toss. Spoon the fruit mixture into into the pie dish already lined with pastry, doming the mixture ... edges to seal. Cut a steam vent in the centre of the pie. Brush with milk, and sprinkle with the sugar. Chill for 15 ...
... fudgy in centre. Stand to cool slightly, then serve with raspberries. Categories: High fibre; Peanut free; Seafood free; Tree nut free; Australian; Sweet pie and tart; Jul 2021; Low ingredient; Desserts. Complexity: 2.
... tray. Line pastry case with baking paper. Fill with pie weights or uncooked rice. Bake for 10 minutes or ... 3-4 minutes or until sauce thickens. Serve cooled pie drizzled with caramel sauce. Categories: Chocolate; Desserts; ...
... to cool slightly. Refrigerate until chilled. Remove from fridge 1 hour before serving. Categories: Desserts; Italian; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... Cut 2x14cm round from each pastry sheet. Grease 6 metal pie pans and line with pastry. Prick bases with a fork ... . Cut into 4 long strips. Scrunch and place onto pie. Repeat with remaining pastry sheets. Bake for 20 minutes ...
... and brush over pastry. Sprinkle with sugar. Transfer pie to baking tray. Bake for 30 minutes or until ... into wedges and serve with ice cream. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Rhubarb ...
... cream thickened cream, 0.5 cup pistachios, 0.5 cup chocolate grated. Method: Grease 22cm pie dish with melted butter. To make pie base: In a large bowl, combine biscuit crumbs, almond meal and melted butter. Press into ...
... or until just set. Cool, then chill until cold. Top with mango slices. Categories: High fibre; Fruit pie and tart; Halal; North american; Desserts; Seafood free; Low salt; Mango; Pescatarian; High protein; Vegetarian ...
... Cool. Divide pastry in half and roll out 1 portion on a lightly floured work surface to fit a 24cm pie dish. Carefully transfer pastry into the dish and trim excess and reserve. Add the fruit filling to the pastry. Roll ...
... water and 1 teaspoon cornflour so they soften and form a jam like texture. I spoon this into the centre of the pie but you can skip this step entirely and just add all the cherries to the nectarine mix if you wish. Roll ...
... and crispy on top. Pour over syrup and stand for 10 minutes. Using a sharp knife, cut pie into 12 pieces. Serve. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Foodhub video; Australian; Desserts ...
... pastry into a bowl. Add oats and sugar, and rub through until crumbly. Stir in pecans. Scatter over par-cooked pie. Return to the oven for a further 10-15 minutes or until golden and filling is set. Serve with ice-cream ...
... halve lengthways. Arrange on top of caramel, cut-side up. Spoon whipped cream over and dust with cocoa. Categories: Banoffee pie; Chocolate; Desserts; Low salt; Pescatarian; British; Banana; Vegetarian. Complexity: 3.
... . Serve warm or cold. Categories: Summer; Seafood free; Low salt; Pescatarian; British; Peanut free; Rhubarb; Dairy free; Strawberry; Berry pie and tart; Desserts; Blueberry; Tree nut free; Sesame free. Complexity: 3.
A traditional American recipe made with molasses, our dark chocolate orange shoofly pie is crumbly, zesty and packed full of chocolate. Ingredients: 240 g plain flour 120g for base, 120g for crumb, 100 g unsalted butter ...
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