Related Searches: Sausage Mince Sausage Rolls, Mini Spring Rolls
... with sesame seeds and place onto prepared trays. Bake for 20 minutes or until golden brown and serve with tomato sauce. Categories: Sausage; Lamb; Seafood free; French; Sausage rolls; Appetisers; Picnic. Complexity: 3.
... . Spoon mince mixture along 1 long side of pastry. Scatter over parmesan, then roll up pastry from the long side to enclose filling. Place sausage roll, seam-side down, on tray and brush with egg. Score pastry at 2cm ...
... basket with this simple and deliciously fun outdoor-lunch solution. Made with tasty home-style chicken patties, this sausage-roll pie will be a hit. Ingredients: 1 kg home-style chicken burger patties, 1 tbs plain flour ...
... at 4cm intervals, ensuring not to cut all the way through. Carefully arrange sausage rolls around brie, in 2 rounds, leaving 5cm between each, then brush with beaten egg. Sprinkle over sesame seeds and season. Bake for ...
... sheet and make a long sausage shape. Roll pastry over to create the sausage roll shape. Cut in half again to make 2 large sausage rolls or into bite sized pieces if you prefer. Place sausage roll onto an oven tray with ...
... . Cook for 20 minutes at 210C FF then reduce the oven temperature down to 180C FF for a further 15 - 20 minutes. Keep an eye on the sausage rolls while they are cooking as times may vary depending on your oven. Makes 16 ...
... a long shape to suit the puff pastry. Fold over pastry slice to make a long sausage roll and crimp with a fork. Glaze each roll with the as much of the remaining whisked egg as you need and sprinkle with sesame seeds ...
... . Bake for 20 minutes or until rolls are golden and chicken is cooked through. Serve sausage rolls with tomato chutney and leafy mix. Categories: Australian; Sausage rolls; Chicken; Low ingredient; Snacks. Complexity: 2 ...
... to enclose mixture. Cut each log into 4 pieces and place on baking tray. Brush top of sausage rolls with egg wash and sprinkle with sesame seeds. Bake in the oven for approximately 30-35 minutes or until pastry is golden ...
... over before baking. Bake in the oven for 30 minutes or until cooked through or dark browned on the outside and serve with a choice of sauce. Categories: Lunch; Dinner; Low sugar; French; Sausage rolls. Complexity: 2.
... the sesame seeds over before baking. Bake in the oven for 30 minutes or until cooked through or dark browned on the outside and serve with a choice sauce. Categories: Lunch; Dinner; French; Sausage rolls. Complexity: 2.
... Using the flat edge of a knife, form 3 ridges along each sausage roll. Transfer to prepared tray. Repeat with remaining filling and pastry. Brush sausage rolls with the egg wash and sprinkle with poppy seeds. Bake for 25 ...
... oven to 210°C/190°C fan-forced. Line a baking tray with baking paper. Remove sausage rolls from packaging and cut each roll into 4 slices. Arrange slices, almost touching, in a pinwheel shape. Brush tops and sides with ...
... up to enclose filling. Cut each piece into 3 portions. Place sausage rolls, seam-sides down, on trays. Whisk egg and milk in a small bowl. Brush sausage rolls with egg mixture. Bake for 30 minutes or until golden and ...
These are a terrific alternative to a conventional sausage roll as they're tasty, packed with flavour, and a great match with MasterFoods™ Tomato Sauce. Easy to prepare in advance, these can be enjoyed by both adults and ...
... pastry between 2 sheets of baking paper to create a 20x28cm rectangle. Spoon ¼ of the sausage mixture along the longest edge of the pastry, then roll up to form a log. Trim edges, then cut log into 8 equal pieces. Place ...
... . Scatter 1/4 cup cheese alongside the length of the cabanossi. Carefully roll up pastry, encasing the sausage and cheese fully. Brush all over with egg wash. Cut into 4 and place on baking tray. Repeat with remaining ...
... . Toss together with fennel fronds, parsley and oil in a bowl. Serve sausage rolls with salad. Categories: Sausage; Low sugar; French; Sausage rolls; Peanut free; High protein; High fibre; Fennel; Apple; Mince; Tree nut ...
... pastry is golden and puffed. Serve with mango chutney and extra coriander sprigs. Categories: Sausage; French; Sausage rolls; Dairy free; Appetisers; Chicken; Foodhub video; Mince; Sep 2020; Winter; Picnic; Sesame free ...
... . 28cm x 32cm rectangle. Cut in half lengthways.Place a quarter of the sausage mix down the middle of the pastry. Brush the pastry edges with egg. Roll up the pastry to enclose the filling and place seam side down. Cut ...
... in a bowl. Season with salt flakes and pepper and mix well. Divide mince mixture into 6 equal portions and roll into a sausage shape the same length as the pastry. Place pastry sheets on a clean work surface. Cut in half ...
... minutes or until golden and crisp. Cut each roll into 4 pieces and serve with tomato sauce. Categories: Sausage; Zucchini; Low sugar; Beef; French; Sausage rolls; Peanut free; Appetisers; Fish; Mince; Low saturated fat ...
... , stirring, for 1 minute. Add 1/4 cup water and remaining parsley and stir to combine. Season with pepper and serve with sausage rolls and salad. Categories: Sausage; Lunch; Mince; Beef; Dinner; Healthier easier; French ...
... on one long side of each pastry piece and form into a sausage shape. Brush the other long side with a little egg. Roll up to enclose. Cut each roll into four pieces and place onto trays, seam-side down. Brush tops ...
... remaining fennel seed. Bake for 20-25 minutes or until golden. Serve with relish. Categories: Sausage; Lamb; Mince; Low sugar; Seafood free; French; Sausage rolls; Tree nut free; Peanut free; Appetisers. Complexity: 3.
... over the top to fully cover it. Pressing edges together firmly.Optional: You then cut each 'roll' in half. Brush the tops of the sausage rolls with more of the whisked egg and place on the baking trays. Bake in oven for ...
... pepper. Cut each pastry sheet in half. Form 1/2 cup amounts into a long sausage shape and place onto one edge of each sheet of pastry. Roll up to enclose. Glaze outside of pastry with egg wash. Cut into small bite-sized ...
... sheets in half. Place the beef mixture in the shape of a sausage along the edge of the pastry sheet. Slowly roll up pastry sheet and enclose the sausage mixture. Repeat for all 4 puff pastry sheets. Cut the pastry sheets ...
... reserved turkey mixture at one end, leaving a 6cm border on each side. Fold sides over filling and roll up to form a sausage shape. Place onto a baking tray lined with baking paper. Repeat with a second filo sheet and ...
... and season to taste. Divide the mixture into four and place each portion along the middle of each pastry half. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Brush ...
... logs with cheese. Bake for 25 minutes or until cooked through and golden-brown. Cool slightly. Serve. Categories: Quick and easy; Amanda; Australian; Beef; Fresh food kids; Budget; Sausage rolls; Oct 2023. Complexity: 2.
... . Process until almost smooth. Serve chicken filo rolls with tomato sauce. Categories: Amanda; Australian; Summer; Fresh food kids; Back to school; Budget; Sausage rolls; Chicken; Kids light meal and snack. Complexity ...
... , 1 tbs wholegrain mustard, 120 g baby rocket, 2 tbs olive oil, 1.5 tbs brown sugar, 12 fresh bread rolls, 12 beef sausages. Method: Heat oil in a saucepan over medium heat. Add onion and capsicum and cook for 8 minutes ...
... minutes or until caramelised. Transfer to a bowl. Cover to keep warm. lightly toast bread rolls, split rolls along one side. Fill rolls with rocket leaves, sausage and onion mixture. Add BBQ sauce and serve. Categories ...
... . Using 1/3 cup of vegetable mixture, place along the long edge of the pastry, in a sausage shape. Gently roll pastry, enclosing filling. Place onto prepared tray. Repeat with remaining pastry and filling. Cut each long ...
... , 2 tomatoes, 1 butter lettuce, 12 cherry tomatoes, 12 slice leg ham, 12 mini pretzels, 12 small bread rolls. Method: Fill 12 small wholemeal bread rolls with soft lettuce, 1 leg ham slice, 1 tomato slice and 2 avocado ...
... . Top with a slice of pancetta. Form heaped tablespoons of cheese mixture into 8 sausage shapes and place onto end of each schnitzel. Roll up to enclose filling. Secure with kitchen twine or toothpicks. Heat oil in a ...
... combine. Lay 1 pastry sheet on a chopping board. Cut in half. Place 1/4 of the salmon mixture in a sausage shape on the long side. Roll up. Cut into 5 pieces. Repeat with remaining pastry and salmon mixture. Brush salmon ...
... sandwich recipe you'll be thinking about hours before lunchtime. Try it today. Ingredients: 4 Wholemeal Lunchbox rolls, 2 medium tomatoes sliced, 1 Lebanese cucumber sliced, 5 ml virgin olive oil spray, 1 coleslaw, 2 ...
... , 1.5 cup bean sprouts, 4 spring onions chopped, 0.5 tin water chestnuts chopped, 1 bunch coriander, 1 pkt spring roll wrappers, 0.5 cup corn flour and water to thicken, 3 tbs oyster sauce, 8 clove garlic crushed, 1 tbs ...
... with mint leaves and serve with hoisin sauce topped with crushed peanuts. Categories: Vietnamese; Rice paper rolls; Beef; Entrees; Seafood free; Wheat free; Egg free; Dairy free; Gluten free; Sesame free. Complexity: 3 ...
... , 1 tbs hummus dip, 75 g Woolworths Greek-style yoghurt, 2 original Corn Thins. Method: To make rice paper rolls, combine chicken and sauce in a small bowl. Fill a large bowl with lukewarm water. Soak 1 rice paper sheet ...
... , 2 limes, 2 cup baby spinach leaves, 425 g frozen crumbed fish fillets, salad leaf mix, 6 wholegrain bread rolls halved. Method: Preheat oven to 180°C. Bake fish for 20 minutes or until cooked through. Combine avocado ...
... to ensure the dough doesn't stick. Brush a large bowl with the melted butter and place dough in the bowl. Roll the dough around in the bowl to ensure it is completely coated in melted butter. Cover the bowl with plastic ...
... , then place 1/4 cup mac'n cheeze in middle of wrapper, leaving a 4cm border. Fold corner over filling then roll up, folding in sides as you go. Transfer to a tray and cover with a damp tea towel to prevent from drying ...
... , 700 g pork rashers, 0.5 tsp sea salt flakes, 1 red onion sliced into rounds, 4 crusty bread rolls warmed, 1 Lebanese cucumber peeled into ribbons, 1 green chilli, 0.5 bunch coriander leaves picked. Method: Preheat oven ...
Fun to make and even more fun to eat! Make these vegetarian rice paper rolls with tofu and peanut sauce for a deliciously fresh lunch. Ingredients: 1 tbs vegetable oil, 200 g honey soy tofu, 12 sheets 22cm dried rice ...
... salt; Soy free; Egg free; Kids lunchbox; Wheat free; Peanut free; High protein; High fibre; Kids; Rice paper rolls; Meal prep; Australian; Low fat; Low saturated fat; Kids lunch; Tree nut free; Gluten free; Sesame free ...
... just to cover. Follow this by a few peanuts and a small bunch of the fresh herbs and lettuce. To finish the roll, take the bottom edge closest to you and fold it over the ingredients. Take each side and fold over to seal ...
... finely chopped, 3 tbs tomato sauce, 2 tbs American mustard, 1 cup shredded pizza cheese, 300 g frozen spring roll pastry thawed, 5 ml olive oil cooking spray. Method: Preheat air fryer to 180°C. Using hands, combine beef ...
... spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray and brush the top with oil. Bake in the oven ...
... packed with crunchy veg. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium chicken breasts ... the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... time, place pastry on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray ...
... place in a bowl of iced water. Set aside to curl. Whisk aioli and chopped onion in a bowl. Fill rolls with fish cakes, cucumber and tomato. Drizzle with some of the onion aioli. Top with onion curls. Serve with fries ...
... and refreshing centre. Ingredients: 8 sheets spring roll pastry sheets thawed if frozen, 2 medium avocado ... the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... surface. Arrange the vegetables, mango, prawns and herbs on one end, fold over and roll up tightly, taking care not to overfill each roll. Repeat with the remaining sheets and fillings and serve with satay sauce or sweet ...
... the crispy pastry well. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium duck breast ... over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... coriander leaves picked, chopped, 12 sheets frozen spring-roll pastry partially thawed, vegetable oil for deep-frying, 0 ... . Mix well. To make each spring roll, place a spring-roll wrapper in a diamond shape on a clean ...
... and lightly seasoned. Ingredients: 8 sheets spring roll pastry thawed if frozen, 200 g plant ... fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray ...
... , 80 g green beans, 2 stalks scallions chopped, 1 medium red capsicum de-seeded and finely sliced, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... and torn, 8 stalks asparagus chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... de-seeded and finely chopped, 2 cloves garlic peeled and diced, 1 tsp chilli flakes, 2 tbs soy sauce, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... onto a platter covered with a damp towel while repeating the steps with the remainder of the rolls. Cut the rolls in half before arranging on a plate with a side of dipping sauce. Categories: Lunch; Vietnamese; Summer ...
... the boil. Remove from heat. Add 3/4 of the noodles and half of the basil and toss to combine. For each roll, place a wrapper in a diagonal shape on a clean work surface. Spoon 2 tbs of mixture across wrapper. Fold over ...
... place pastry on a clean countertop surface. Spoon half of the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray ...
... , spraying oil between sheets. Fold in half. Spoon one-quarter of chicken mixture evenly along the longest edge closest. Roll up to form a log. Trim ends. Cut into 4 equal portions. Place on prepared tray. Repeat to make ...
... : 1 cup Woolworths caster sugar, 1 cup thickened cream, 1 cup double thick vanilla custard, 6 bread rolls sliced in half lengthways, toasted, 125 g blackberries, 125 g raspberries. Method: To make custard, place sugar ...
... up bottom edge and sides to enclose filling, then roll up to close. Repeat with remaining sheets and fillings. ... 1/4 cup warm water. Whisk to combine. Scatter rolls with peanuts and any remaining mint leaves. Serve with ...
... . Add coriander, noodles and soy sauce. Place mixture along centre of omelettes. Fold in sides and roll to enclose. Serve. Categories: Low sugar; Seafood free; Eggs; Breakfast; Peanut free; Dairy free; Australian; Spring ...
... 1 heaped tablespoon rice across the middle of nori sheet. Top with a little cucumber, spring onion, carrot and avocado. Roll up to form a cone and fold over the open end, wetting edge with a little water to seal. Repeat ...
... 30 seconds, and then place on a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with lemon wedges. Categories: Asian; Low sugar; Healthier easier; Fresh food kids; Low salt; Soy ...
... the bread. Spread over a thick layer of cooled cheese sauce and sprinkle on a little extra grated cheese. Roll up tightly and secure with a toothpick and place on a paper lined baking tray. Brush with melted butter and ...
... towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve rolls with salt-reduced soy sauce. Categories: Vietnamese; Rice paper rolls; Low sugar; Quick and easy lunch; Healthier easier; Spinach ...
... seconds and then place on a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with remaining dipping sauce. Categories: Asian; Healthier easier; Beetroot; Seafood free; Eggs; Soy ...
... , sprouts, cucumber, carrot, onion, 1 1/2 tbs cooled quinoa and tofu across the centre of the sheet. Roll up firmly, folding in the sides as you go. Repeat with remaining ingredients. To make the hoisin sauce, combine ...
Ingredients: 0.5 cup plain flour, 1.33 cup fresh flat-leaf parsley leaves, 8 long bread rolls split, 1 tsp paprika, 5 tbs lemon juice, 0.5 cup Greek-style yoghurt, 0.5 cup tahini, 2 tbs sesame seeds, baby leaf salad mix, ...
... school lunch ideas? Add colour to the kids' lunch boxes with this easy poached chicken rice paper rolls recipe. Approved by nutritionists, adored by kids. Ingredients: 200 g skinless chicken breast, 6 rice paper wrappers ...
... , 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place a sheet of pastry on a flat surface, top with 1 ...
... pieces and split through centre of each. Spread with pâté and fill with vegetables. Add pork and some of the caramel, scatter over crispy shallots and serve. Categories: Vietnamese; Rolls; Pork; Mains. Complexity: 3.
... 66 cup oriental plum sauce, 4 sheet frozen spring roll pastry thawed, 6 dried whole shitake mushrooms, 2 ... between 2 sheets of baking paper and tap with a rolling pin until thin. Repeat with remaining schnitzels. Cover each ...
... , chicken, lettuce and 2 chives at one side of the wrapper. Fold base and sides of wrapper over filling and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth. Repeat. For dipping sauce, combine ...
... carrot, spring onion, two mint halves and finish with 2 chicken strips. Brush the edges with a little water and tightly roll, ensuring the ends are folded as well. Heat the oil in a pan and slowly shallow fry on a low to ...
... . Place lettuce, quinoa, fish, avocado, capsicum and reserved coriander leaves across the centre of the sheet. Roll up firmly, folding in the sides as you go. Repeat with remaining ingredients and serve. Categories: Jan ...
... the way to the end. Mixture is sticky and hard to make neat. That's ok though. Won't matter once rolled. Gently roll each half of the pastry ensuring the pastry covers up by at least 1-2 cm so they stay closed. Cut each ...
... folding in sides as you go. Transfer to a tray and cover with a damp tea towel. Repeat. Deep fry spring rolls in vegetable oil for 2-3 minutes or until golden brown and crisp. Serve with chilli or soy sauce. Note: Kecap ...
... in a bowl. Add coleslaw, apple and spring onion and toss to combine. To serve, top roll bases with coleslaw, pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees; Seafood free; Pressure ...
... well. If using a deep fryer like I do, turn it on now. On a flat surface, lay out one spring roll pastry, keep the remainder under a damp tea towel, add 1 1/2 tablespoons of mixture diagonally across one corner, brush ...
... base and sides of wrapper over filling, place 2-3 mint leaves (shiny side down) and a few chives and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth, then repeat. For dipping sauce, combine ...
... , enclosing filling. Transfer to prepared tray. Repeat with remaining pastry and filling to make 8 rolls. Brush rolls with melted butter. Bake for 20 minutes or until golden and crisp. Combine yoghurt with remaining dill ...
... make 3 more omelettes. Top omelettes with chicken, coleslaw and cucumber. Drizzle with half the kecap manis. Roll up to enclose filling. Cut into pieces and serve with remaining kecap manis. Categories: High protein; Low ...
... saucepan of boiling water until tender but still firm. Remove and cool slightly. Slice stalks lengthways. To assemble rolls, dip 1 rice paper into the shallow dish, turning, until completely wet. Remove and lay on a flat ...
... grated, 1 pinch pepper, 1 cup mayonaise, 12 petite pain rolls, 0.25 cup chives, 1 pinch sea salt ground. Method: ... with salt and pepper. Split 12 petite plain rolls and fill with shredded iceberg lettuce and the prawn ...
... . Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray's barbecue sauce. Method: Half-fill a medium saucepan with water. Bring ...
... thinly sliced, 2 vine-ripened tomatoes thinly sliced, 900 g purple sweet potato cut into wedges, 4 crusty long rolls split, 8 portobello mushrooms halved or thickly sliced, 1 tbs lemon juice, 40 g baby rocket leaves, 70 ...
... dough and divide into 12 equal pieces. Line 2 large baking trays with baking paper. Lightly dust bench with flour and roll each piece of dough to an 8x14cm oval. Press 3-4 grapes on the bottom half of each oval, sprinkle ...
... cucumber, noodles, sprouts and mint leaves in the centre and roll up, tucking in the side to form a roll with enclosed ends. Serve approx. 4 rolls per person with dipping sauce. Categories: High fibre; Vietnamese; Spring ...
... and soak noodles till soft and sit aside. Wrap starting by folding the bottom up, left side in, top down and roll to the right to make a cylinder shape. Enjoy. Get a dinner plate out and pour water on it.Use this to ...
... you). Moisten edges with a little water. Fold over one end, fold in sides and roll up to enclose. Heat vegetable oil in a saucepan and deep fry rolls until golden brown. If you're not sure of the oil temperature, test by ...
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