Related Searches: Lemonade Scones, Scones With Buttermilk
... with cream and jam. Tips: If you don't have a cutter use the rim of a drinking glass to cut out scone shapes. be sure to flour the glass so that it won't stick to the dough. Categories: Quick and easy dessert; Desserts ...
... , Summer Berries & Elderflower and Strawberry. There's even Whisky Marmalade! They're great for toast, serving with scones and as a tart filling. Tip 2: Looking to take your baking and desserts to the next level without ...
... , 1 pkt Vanilla Cake Mix, 62 g Cadbury Mini Eggs. Method: Prepare and cook vanilla cake mix according ... , then cut approximately 5 circles out of cake using a scone cutter or round cookie cutter. Cut each circle in half ...
... Optional cake top decorations: Use wire to create mini Christmas tree shapes with rosemary branches & slivered ... raspberry jam over each open hald of the scones. Categories: High fibre; Chocolate; Desserts; Chocolate ...
... with an ice-cream, hazelnut and raspberry filling. A small treat with big flavour, they'll be going, going, scone. Ingredients: 1 punnet raspberries, 1 L vanilla bean ice-cream, 0.33 cup choc hazelnut spread, 1 pkt jam ...
... over and cook the other side for 1-2 minutes. Place a tea towel or kitchen paper between each scone and keep warm on a preheated plate in a preheated oven, 150°C (300°F), Gas Mark 2. Repeat until all the batter has been ...
... brush the tops with extra milk. Bake in the centre of the oven for 12 minutes or until pale golden (scones should sound hollow when tapped). Wrap in a clean tea towel to keep warm until ready to serve. Categories: Quick ...
... in half. Spread with your favourite jam, we love using raspberry jam. Top with double cream. Enjoy!. Categories: Seafood free; British; Scone; Quick and easy dessert; Baking; Low ingredient; Desserts. Complexity: 2.
... . Trim edges before slicing it into 6 pieces. Place into freezer and preheat oven to 180C. You can either freeze the scones to be baked at a later time or bake them after 30 mins in the freezer (for best result but not ...
... and cherries and combine fully and incrementally add the almond milk if you need to loosen the dough. Bake in the oven for 20 minutes or until cooked through. Categories: Cherry; Desserts; Scone; British. Complexity: 2.
... in the microwave for 5 seconds, on low-medium heat. Cut in half and place on a plate. Spread raspberry jam over each open half of the scones. Spread whipped cream on top of the jam and serve. Categories: Australian ...
... bring together. Pat out until 2.5cm thick. Use a 6cm cutter to cut scones, pushing straight down without twisting. Reshape scraps and recut. Place scones onto the baking tray. Bake for 10-12 minutes or until golden, then ...
... tray. Bake for 25 minutes or until golden and cooked through. Serve warm with jam and cream. Categories: British; Scone; Quick and easy dessert; Chocolate; Baking; High tea; Low ingredient; Desserts. Complexity: 2.
... through. Serve warm with thick cream or butter and extra raspberries. Categories: Quick and easy dessert; Chocolate; Raspberry; Desserts; Scone; Baking; Mothers day; Pescatarian; British; Vegetarian. Complexity: 3.
... then halve and serve with whipped cream, jam and extra strawberries. Categories: Vegetarian; Pescatarian; British; Scone; Quick and easy dessert; Baking; Mothers day; Lemon; Picnic; Strawberry; Low ingredient; Desserts ...
... for2-3 minutes or until golden rown. Serve with Lewis Road Creamery salted butter. Categories: High fibre; High protein; Low sugar; British; Scone; Quick and easy dessert; Spring; Low ingredient; Desserts. Complexity: 3.
... a lightly floured surface, knead lightly until smooth and pat out until 2cm thick. Cut out 5cm rounds and transfer scones to a baking tray. Bake for 12-15 minutes or until well risen and golden. Serve with whipped cream ...
... 9 squares. Brush with extra milk and sprinkle with extra sugar. Bake for 15 minutes or until scones are golden brown. Serve warm with extra raspberries. Categories: Soy free; Egg free; Vegetarian; Peanut free; Seafood ...
... and bake for 10 to 15 mins. Serve with your choice of spread. Categories: Quick and easy dessert; Low sugar; Halal; Desserts; Scone; Seafood free; Egg free; British; Pescatarian; Sesame free; Vegetarian. Complexity: 2.
... eight wedges using the back of a floured knife. Brush top with extra buttermilk; sprinkle with extra oats. Bake scones for 20 minutes or until top is golden. Serve warm with butter and jam. Categories: Halal; Desserts ...
... , plus 2 extra, halved, to decorate, 4 tbs strawberry jam, 4 tbs clotted cream, 2 shop-bought plain scones halved. Method: Place the strawberries in a bowl and mix with the strawberry jam. Divide half the strawberries ...
... ). Flatten dough until 2.5cm-thick. Using a 6cm-round cutter, cut out scones. Press leftover dough together and repeat to make a total of 12 scones. Pull out air-fryer pan and basket, then spray basket with oil. Place ...
... when tapped. Allow to cool for 10 minutes, then serve with jam and cream. Categories: Australian; Scones; Quick and easy dessert; Nov 2021; Leftover; Baking; Bonus; Christmas; Low ingredient; Desserts. Complexity: 2 ...
... press it down to a thickness of 2.5 cm (1 inch). Using a 5 cm (2 inch) cutter, cut out 8 scones. Place on a lightly floured baking sheet, brush with a little buttermilk, then bake in a preheated oven, 220°C for about 12 ...
... demerara sugar. Bake in a preheated oven, 200°C for 15-18 minutes until golden and cooked through. Leave to cool slightly, then serve warm with the cooled compote. Categories: British; Scones; Desserts. Complexity: 3.
... Cool slightly and serve warm, split and spread with honey. Categories: Soy free; Egg free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Scones; Desserts. Complexity: 2.
... onto a baking tray. Bake for 15-20 minutes or until golden brown. Serve. Categories: Quick and easy dessert; Scone; Seafood free; Soy free; Egg free; Peanut free; Pescatarian; British; Halal; Desserts; Tree nut free; Low ...
... . Top bases with a spoonful of jam, a spoonful of cream and some raspberries. Sandwich with tops. Dust with icing sugar. Serve. Categories: Cake; Australian; Raspberry; Desserts; Claire; Scone; Christmas. Complexity: 3.
... several small circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough ...
... corner off one end. For the eyes: pipe two small semi circles, small enough to fit on the top of the mini lemon cheesecake. For the mouth: pipe a curved line in the shape of a smile, and small lines vertically across the ...
Ingredients: 180 g butter chopped, 395 g sweetened condensed milk, 450 g milk chocolate melts, 150 g mini smarties for baking, 1 cup brown sugar. Method: Grease and line a 24 x 8cm bar pan with baking paper. In a small ...
Looking for a quick and easy dessert that looks spectacular? Mini pavlovas are the secret to this stunning dessert and with a rich dollop of cream and berries, it's sure to be a hit. Ingredients: 0.33 cup caster sugar, ...
Try your hand at these spectacular mini cherry bombe Alaskas. Wow guests by browning the meringue with a kitchen blowtorch at the table. Ingredients: 750 g cherries pitted, 1.5 cups caster sugar, 1 lemon juiced, 4 ...
These lemon and blueberry mini cheesecakes with a crunchy almond coating are a delicious treat you can easily prepare ahead. Ingredients: 0.25 cup Lucky toasted hazelnuts, 110 g Lucky Australian toasted slivered almonds ...
Looking for an easy dessert to wow your guests? These delightful mini pavlovas are a peaches and cream dream, and you can whip them up in 10 minutes. Ingredients: 300 ml thickened cream, 0.25 cup honey, 100 g Woolworths ...
These non-bake mini cheesecake bites are refreshing and sweet. Ingredients: 70 g wholemeal biscuits crumbled fully, 30 g unsalted butter room temperature, 15 g brown sugar, 4 tsp lemon juice, 1 lemon 4 tbs zested, 50 g ...
... 30 minutes. Preheat the oven to 200°C/180°C fan-forced. Lightly grease two 12-hole (2 tbs capacity) mini muffin trays. Roll pastry between 2 sheets of baking paper until about 3mm thick. Using a 6cm round cookie cutter ...
... 0.8 cup buttermilk, 75 g milk chocolate drops chopped, 75 g milk chocolate. Method: Line four 12-hole mini-muffin tins with 40 paper cases. Sift the flours, bicarbonate of soda, baking powder and xanthan gum into a large ...
... Christmas cakes, the perfect festive treat! Made with love and care, our mini cakes are a delightful addition to your celebrations. Enjoy!; Ingredients: 6 drops green food colouring, 2 tbs icing sugar, 0.25 cup apricot ...
... . Preheat oven to 180°C. Roll pastry to 4mm thick. Using a 6cm cutter, cut 24 rounds and press 12 into a mini muffin tray. Prick bases with a fork. Bake for 12-15 minutes or until light golden. Cool in pan for 10 minutes ...
... and process until crumbed. Add almond meal and butter. Process until well combined. Divide evenly between 6 mini muffin tins. Transfer to the fridge to chill for 20 minutes. Beat chocolate mixture until thick and pale ...
... them a toffee-like flavour. They will be popular with everyone. Ingredients: 2 figs, 1.2 cup baked muscovado mini meringues, .5 cup crème fraîche, 2 tsp cocoa powder, 60 g plain chocolate melted. Method: Cut the figs in ...
Ingredients: 1.6 cup plain flour, 0.5 cup thickened cream, 200 g cold butter diced, 4 large plums 1 sliced to serve, 0.25 tsp ground cinnamon, 0.33 cup caster sugar, 0.66 cup almond meal. Method: Process flour, 1/3 cup ...
Ingredients: 2 drops peppermint essence, 0.25 tsp cream of tartar, 4 egg whites, 120 g caster sugar, 2 drops red gel food colour. Method: Preheat oven to 110°C. Line 2 baking trays with baking paper. Fit a piping bag ...
Ingredients: 1 cup desicated coconut, 1 tbs coconut oil melted, 12 fresh dates pitted, 1 pinch pink salt ground. Method: Place the dates in a bowl and add the melted coconut oil. Using your hands break down the dates ...
Ingredients: 1.25 cup plain flour, 2 tsp ground mixed spice, 250 g pure icing sugar sifted, 60 g unsalted butter, 2 tsp ground ginger, 0.5 tsp lemon juice, 0.25 cup golden syrup, 1 egg lightly whisked, 1 egg white, 0.5 ...
Ingredients: 1 banana, 1 carrot peeled and grated, 1 tsp cinnamon, 1 tbs maple syrup, 2 cup rolled oats, 1 free range egg lightly beaten, 0.5 cup pepitas. Method: Preheat oven to 170°C. Line a baking tray with baking ...
A simple but creamy lime based pie. Ingredients: 200 g wheatmeal biscuits crushed, 60 g unsalted butter, 0.8 cup condensed milk, 2 eggs yolks only, 2 medium lime juice and zest only, 0.4 cup whipped cream, 2 tbs icing ...
Simple and crunchy little sweet bites. Ingredients: 1 medium egg white only needed, 0.5 tsp vanilla extract, 0.25 tsp cream of tartar, 30 g caster sugar. Method: Pre-heat the oven to 90°C. Beat the egg white until stiff ...
A traditional banoffee recipe with an extra crunchy base. Ingredients: 60 g unsalted butter, 100 g wholemeal biscuits bashed, 2 medium banana lightly mashed, 200 g caramel, 0.6 cup whipped cream. Method: Prepare 6 muffin ...
A crispy and delicate base support the velvety textured filling in these tarts. Ingredients: 4 small short crust pastry thawed, 2 medium banana lightly mashed, 60 g flaked almonds, 200 g caramel, 0.6 cup whipped cream, 1 ...
Bite sized Christmas puddings with a white chocolate icing. Ingredients: 1 dark fruit cake, 1 orange juiced, 1 pkt white chocolate melts, 6 red and green lollies. Method: In a large mixing bowl, crumble up one dark fruit ...
These have been a hit every Christmas. Lovely little treat. Ingredients: 1 pkt arnotts royal biscuits, 1 pkt mint leaf lollies, 1 pkt christmas m&ms, 1 cup icing sugar, 3 tbs milk, 1 pkt Jaffa's. Method: Make up one cup ...
These easy Christmas cookie houses make great gifts. Make them as a festive activity and use your favourite lollies as decorations. Ingredients: 250 g Nice biscuits, 2 cups icing sugar, 2 tsp milk, 0.5 tsp vanilla ...
Ingredients: 3 sheet frozen puff pastry just thawed, 0.75 cup icing sugar, 40 g butter melted, 0.5 tsp vanilla extract, 2 small apples, 0.33 cup apricot jam warmed, strained, 1 egg white lightly whisked, 1 cup almond ...
Ingredients: 6 granita biscuits, 1 tsp vanilla, 1 banana thinly sliced, 1 custard apple, 250 g cream cheese, 2 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Line 6 large muffin pans with paper cases. Place ...
Ingredients: 1.5 cup cream, 80 g butter melted, 1 tsp vanilla extract, 12 strawberries chopped, 3 tsp gelatine powder, 200 g white chocolate melted and cooled slightly, 375 g cream cheese room temperature, 400 g oreo ...
Ingredients: 7 g dry yeast, 1.5 cup plain flour, 0.25 tsp salt, 0.5 cup milk warmed, 40 g butter melted, 1 tsp vanilla extract, 0.5 cup chocolate hazelnut spread, 2 egg yolks whisked, 0.25 cup caster sugar, 1 L vegetable ...
Cute and easy treat kids can make!; Ingredients: 700 g fruit cake, 180 g block white chocolate, 10 spearmint leaves, 6 glaced cherries, 0.25 cup sherry. Method: Crumble the fruit cake into a large bowl.Mix with 1/4 cup ...
This creamy chocolate dessert evokes the taste of the classic Black Forest Gateaux but with a lot less of the work. Ingredients: 0.4 cup vanilla custard, 100 g dark chocolate keep 20g for garnish and grate into shards, ...
Super soft cakes that are moist & sweet with the classic combination of cherry and chocolate. Ingredients: 400 g flour, 1 tsp allspice, 100 g brown sugar, 200 g dark sugar, 2 tsp baking powder, 2 tsp bicarbonate soda, 4 ...
Ingredients: 1 sheet frozen puff pastry partially thawed, 1 tbs plain flour, 2 tbs icing sugar, 60 g butter softened, 1 tsp vanilla extract, 70 g blueberries, 1 egg, 2 tbs caster sugar, 2 tbs almond meal. Method: Preheat ...
Ingredients: 1 tsp cinnamon sugar, 1 lemon 1 tsp rind finely grated, 0.33 cup cream cheese at room temperature, 3 pkt tartlet cases, 0.5 cup ricotta, 2 egg yolks, 2 tbs caster sugar, 0.25 cup almond meal, 2 tbs sultanas ...
Ingredients: 9 slices white bread crusts removed, 700 g mixed summer berries and currants, 75 g caster sugar or to taste, 2 tsp icing sugar to dust. Method: Line the six pudding basins with the bread. You will probably ...
Ingredients: 7 g dry yeast, 3 cup plain flour, 1 cup milk warmed, 60 g butter melted, 1 cup raspberry jam, 1 egg, 0.50 cup caster sugar, 750 ml vegetable oil, 1 pinch pink salt ground. Method: Combine flour, sugar, yeast ...
Tiramisu, but a personal serve? Winning. These super simple miniature tiramisus combine all the best parts of the Italian dessert in handheld form. Ingredients: 2 cups thickened cream, 0.25 cup icing sugar mixture, 2 tsp ...
Ingredients: 1 cup plain flour, 2 tbs icing sugar, 75 g butter cold, chopped, 4 apples peeled, cored, finely diced, 1 tsp ground cinnamon, 2 tsp lemon zest finely grated, 0.25 cup golden syrup, 1 cup pecans, 2 tbs water, ...
Ingredients: 240 g good-quality milk chocolate, 0.66 cup whipping cream, 10 small marshmallows. Method: Finely chop 240g good-quality milk chocolate. Place it into a medium heavy-based saucepan with 160ml whipping cream. ...
This quick and easy recipe requires simple store-cupboard ingredients, making it the ideal choice for last-minute entertaining. Use any jam jars you have to hand. Ingredients: 150 g lemon curd, 250 g good-quality ready- ...
Ingredients: 250 g plain flour sifted, 175 g unsalted butter cut into small pieces, 1 orange grated rind, 0.5 tsp mixed spice, 75 g caster sugar, 2 tsp water cold, 2 tsp icing sugar, 1 tsp cocoa powder. Method: Place the ...
Ingredients: 4 individual sweet pastry cases, 12 tbs lemon curd, 1 egg white only, 50 g caster sugar. Method: Fill each pastry case with one-quarter of the lemon curd. In a large, clean bowl, whisk the egg white until it ...
... over boiling water. Cool slightly. Beat in mini-tub cream cheese until smooth. Spread 1 tsp of mixture onto 8 mini meringues and sandwich together with another 8 mini meringues. Categories: Wheat free; Low salt; Seafood ...
... on baking trays lined with baking paper, allowing for spreading. Flatten slightly with hands. Press 1/3 of the Mini SMARTIES® onto the tops of the biscuits. Bake for 12 - 14 minutes or until golden brown. Remove from ...
... icing, yellow fondant, sprinkles. Method: Cupcakes: Pre-heat oven to 160°C and line a mini muffin tray with mini cupcake cases. Place all ingredients in stand mixer with paddle attachment and mix together on medium speed ...
... cup cornflour, 1 tsp baking powder, 2 free range eggs, 0.5 cup Cadbury Baking Caramel Buttons, 125 g Cadbury Mini Eggs Milk Chocolate Eggs. Method: Preheat oven to 200 ̊C/180°C fan-forced. Line 2 large baking trays with ...
... powder, 1 free range egg, 0.25 cup milk, 2 tbs mini marshmallows, 2 tbs chocolate fudge topping, 1 can whipped cream, 2 ... mixture into prepared mug. Top with half of the mini marshmallows. Microwave on high for 11/2 -2 ...
... a wire rack set over a baking tray and leave for 30 minutes or until set. Repeat with 4 more mini hot cross buns. Reheat remaining white chocolate and transfer to a serving bowl. Crush two hollow Easter eggs and arrange ...
... Bake as directed. When cooled, slice cake in half, spread frosting sachet on bottom layer and scatter half the mini smarties over frosting. Cover with top half. Snip 2 sides of a marshmallow, on an angle, to create bunny ...
... Woolworths caramel milk chocolate eggs. Method: Preheat oven to 190°C/170°C fan-forced. Grease 2 x 12-hole mini (1½-tbs capacity) muffin pans. Combine flour, cocoa, sugar and bicarbonate of soda in a large bowl. Make a ...
... , 1 tsp vanilla essence, 0.25 cup shredded coconut, 14 small strawberries 2 finely chopped, 12 Kinder Milk Chocolate Mini Eggs halved. Method: Preheat oven to 160°C/140°C fan-forced. Line a 12-hole muffin tin with paper ...
... icing sugar mixture, 1 tsp vanilla bean paste, 290 g Nestle white choc melts melted, 75 g Nestle mini smarties, 0.25 cup almond meal. Method: Using an electric mixer, beat butter, icing sugar, sweetened condensed milk ...
Super easy two ingredients muffin/mini cakes; Ingredients: 1 pkt woolworths chocolate cake mix, 3 ripe bananas, ... flavoured one). Spoon mixture into muffin tray (I used mini) and bake for about 15 minutes or until skewer ...
... , 2 tsp vanilla essence, 200 g white choc chips, 2 free range eggs, 1.5 cup soft brown sugar, 2 pkt mini chocolate eggs. Method: Preheat oven to 180°C. Line 3 large baking trays with baking paper. Place butter, sugar and ...
... stick to roof using melted chocolate. Use melted chocolate to attach Flake “roof”, marshmallow “smoke” and the mini Oreo “door handle”. Decorate as desired and dust with icing sugar. Categories: Seafood free; Sesame free ...
... , 1 cup csr soft icing mixture, 0.5 cup cocoa powder, 1 pkt coloured candy-coated mini chocolate easter eggs, 1 pkt mini marshmallows. Method: Preheat oven to 180°C (160°C fan-forced). Prepare batters by combining each ...
Ingredients: 1.25 cup sweet biscuit crumbs, 2 cream cheese softened, 39 g twirl caramilk bar, 110 g caramilk mini eggs, 80 g butter melted, 0.5 cup sour cream, 3 tsp powdered gelatine, 180 g baking white chocolate, 0.75 ...
... g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, ... with chocolate noodle nests filled with chocolate mini eggs. Categories: Easter; No bake ...
... , 500 g icing sugar mixture, 0.5 cup moist coconut flakes, 9 pkt mini traditional fruit hot cross buns, 0.5 cup lemon curd, 27 mini flower icing decorations, 18 candy eyes, 1 rainbow sour strap. Method: Using an ...
Ingredients: 2 L vanilla ice-cream, 3 chocolate flake bars crumbled, 200 g glacé cherries, 2 cup marshmallows mini assorted. Method: Soften 2 litres vanilla ice-cream by leaving out of the freezer for 15 minutes. Line 8 ...
... cup coconut shredded, 100 g macadamia nuts, 400 g dark chocolate chopped, 100 g glacé cherries, 100 g mini marshmallows. Method: Line base and long sides of a 16x26cm baking tin with baking paper, allowing it to overhang ...
... , allow it to boil for 2 hrs, then turn down to low.Leave to cook for 6 hrs on low. I also made a mini pudding, which is pictured, I just reserved some of the mix. Greased a small bowl, then follow steps 4, 5 & 6.Cover ...
... g unsalted butter room temp, 1 tsp vanilla extract, 0.5 tsp salt, 200 g snakes alive, 100 g white mini marshmallows, 1 egg, 1 black edible food pen, 225 g milk chocolate melts. Method: In large bowl, sift together flour ...
... doily. Push a bamboo skewerthrough a marshmallow, then through the 3 paper layers and lastly into a Woolworths Mini Iced Cupcake (available in pk6, pk9 or pk24). Display flowers in jars or push skewers into polystyrene ...
Ingredients: 1 passionfruit, 2 tbs lemon curd, 3 mini meringues, 50 g white chocolate melted, 450 g butter cake. Method: ... with melted white chocolate. Carefully grill 3 mini meringues until lightly toasted. Arrange on ...
... 25 cup cream, 12 pretzels cut in half, 1.5 cup plain flour, 1.5 tsp baking powder, 12 jaffas, 24 mini smarties, 3 eggs, 0.66 cup caster sugar, 200 ml sweetened condensed milk. Method: Preheat oven to 180c/160c fan-forced ...
... white chocolate melts, 1.5 cup plain flour, 150 g mini smarties for decoration, 3 eggs lightly beaten, 1.33 cup brown ... mixture and pip over triangles. Decorate with mini smarties. Arrange triangles into Christmas trees on ...
... , 0.5 cup brown sugar, 1 egg, 1 tsp vanilla extract, 1.75 cup self raising flour sifted, 75 g mini smarties, 0.25 cup caster sugar, 50 g smarties. Method: Beat the softened butter with the brown sugar and caster sugar ...
... tsp vanilla extract, 125 g raspberries lightly mashed, 0.5 cup shredded coconut, 2 white mudcakes, 1 cup mini marshmallows, 1 Kinder Surprise. Method: Using an electric mixer, beat butter in a bowl until pale and creamy ...
... Place middle layer cake on top and again repeat icing process with remaining sachet of frosting. Fill the hole with mini smarties and place the final cake layer on top. To make choc icing: combine dark melts and cream in ...
... . Spoon onto top of cake and spread to cover. Stand for 30 minutes or until set. Roughly crush 1 mini candy cane. Arrange whole candy canes and biscuits on top of cake. Scatter over crushed candy cane. Serve. Categories ...
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