Related Searches: Mini Sausage Rolls, Baked Spring Rolls
... tea towel to prevent from drying out. Repeat with remaining pastry sheets and mac'n cheeze to make 10 spring rolls. Heat 1 tbs Woolworths vegetable oil in a small saucepan over medium heat and stir-fry 1 garlic clove ...
... finely chopped, 3 tbs tomato sauce, 2 tbs American mustard, 1 cup shredded pizza cheese, 300 g frozen spring roll pastry thawed, 5 ml olive oil cooking spray. Method: Preheat air fryer to 180°C. Using hands, combine ...
... into shorter lengths. Add noodles and coriander to the pork mixture. Mix well. To make each spring roll, place a spring-roll wrapper in a diamond shape on a clean work surface. Using tongs, transfer a 12th of noodle ...
... to enclose. Serve. Categories: Low sugar; Seafood free; Eggs; Breakfast; Peanut free; Dairy free; Australian; Spring rolls; Spring onion; Mushroom; Low saturated fat; Jul 2021; Tree nut free; Sesame free. Complexity: 2.
... wrappers out of the freezer to defrost. Heat deep fryer while wrapping spring rolls. Use the slurry mix to stick the corner down. Add the spring rolls to the fryer, at 190°C in batches. Cook for approximately 5 minutes ...
... 5 cup red onion, 0.5 pkt rice vermicelli, vegetable oil, 1 tbs corn flower, 2 tbs water, 1 pkt spring roll wrapers defrosted, water, sweet chilli sauce, tomato sauce, soy sauce. Method: Soak noodles in warm water for 3-4 ...
... spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray and brush the top with oil. Bake in the oven ...
... Low sugar; Healthier easier; Seafood free; Fresh food kids; Egg free; Peanut free; Dairy free; Snacks; Kids; Spring rolls; Sep 2022; Australian; Low fat; Low saturated fat; Tree nut free; Sesame free; Kids light meal and ...
... sprouts, 80 g green beans, 2 stalks scallions chopped, 1 medium red capsicum de-seeded and finely sliced, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a ...
... and torn, 8 stalks asparagus chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... de-seeded and finely chopped, 2 cloves garlic peeled and diced, 1 tsp chilli flakes, 2 tbs soy sauce, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... , 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place a sheet of pastry on a flat surface, top with 1 ...
... folding in sides as you go. Transfer to a tray and cover with a damp tea towel. Repeat. Deep fry spring rolls in vegetable oil for 2-3 minutes or until golden brown and crisp. Serve with chilli or soy sauce. Note: Kecap ...
... 4 in my basket at one time, as not to over crowd the fryer and lose temperature...... Could also cook the spring rolls in a medium size saucepan, just half filling it with oil......or if you have an air fryer. Cook for ...
... of a sheet of pastry, fold over the edges and roll tightly. Remove from the oven and serve with a choice of dips/condiments. Categories: Spring rolls; Low sugar; Entrees; Mushroom; Eggs; Chinese; Rice. Complexity: 2 ...
... in a bowl and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring rolls; Entrees; Banana; Chinese. Complexity: 1.
These rolls are packed with veg and colours. Ingredients: 4 stalks asparagus sliced into thin sticks, 8 ... of pastry, add some feta, fold over the edges and roll tightly. Categories: Asparagus; Seafood free; Soy free; Egg ...
... the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring rolls; Low sugar; Halal; Seafood free; Egg free; Pescatarian; Appetisers; Chinese; Avocado ...
... place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Spring rolls; Desserts; Mango; Strawberry; Chinese. Complexity: 1.
... spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Serve with a choice of dips/condiments. Categories: Lunch; Spring rolls; Dinner; Beef; Low sugar; High protein; Chinese. Complexity: 2.
... /condiments. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Wheat free; Dairy free; High protein; Chicken; Chinese; Spring rolls; Dinner; Mushroom; Tree nut free; Gluten free. Complexity: 2.
... chopped, 6 napa cabbage leaves tough stalks cut away, 1 tbs cornstarch plus more for the baking sheet, 12 spring roll wrappers, 1 tbs sweet chile dipping sauce, 225 g bean sprouts, 0.5 red capsicum cored, seeded, and ...
... the fryer or pan unattended, switch off when not using, and keep a fire blanket nearby in case of fire. Cook the spring rolls in the hot oil, 2 at a time, for 3-4 minutes or until golden. Remove with a slotted spoon and ...
... up, tucking in the side to form a roll with enclosed ends. Serve approx. 4 rolls per person with dipping sauce. Categories: High fibre; Vietnamese; Spring rolls; Low sugar; Entrees; Summer; Low fat; Low saturated fat ...
... ; Seafood free; Leftover; Christmas leftovers; Egg free; Peanut free; Dairy free; Appetisers; Chinese; Mince; Spring rolls; Low saturated fat; Tree nut free; Deep fryer; Pork; Sesame free; Easter leftovers. Complexity: 2 ...
... into a cylinder and brush with butter to seal. Repeat with the remaining pastry sheets. Place spring rolls on a baking tray and brush with butter. Bake in a preheated oven, 200°Cfor 12-15 minutes until golden and crisp ...
... 25 bunch continental parsley leaves picked, finely chopped, 1 tbs sesame oil, 1 clove garlic crushed, 12 frozen spring roll wrappers thawed, 0.5 cup sweet chilli sauce to serve, 10 ml vegetable oil to shallow-fry. Method ...
... into wedges. Method: Line a 5L air-fryer basket with baking paper. Place spring rolls in basket. Set temperature to 180°C and cook spring rolls for 8 minutes or until golden-brown and crispy. Meanwhile, place noodles in ...
... sheets and fillings and serve with satay sauce or sweet chilli dip, if desired. Categories: High fibre; Vietnamese; Spring rolls; Low sugar; Entrees; Prawn; Low fat; Mango; Low saturated fat; High protein. Complexity: 2.
... of steak, avocado, cucumber, carrot and bean sprouts. Roll, tucking in sides, to form a spring roll. Repeat with remaining rice paper and ingredients. Garnish spring rolls with mint leaves and serve with hoisin sauce ...
... chopped, 2 tbs reduced-salt soy sauce, 0.5 bunch basil leaves picked, 1 bunch broccolini halved, 12 frozen spring roll wrappers thawed, 100 g green beans cut into 3cm lengths, 1 cup bean sprouts, 1 long red chilli sliced ...
Ingredients: 0.25 tsp five spice powder, 0.66 cup oriental plum sauce, 4 sheet frozen spring roll pastry thawed, 6 dried whole shitake mushrooms, 2 tbs parsley, 2 green shallots finely chopped, 2 slice leg ham halved, 1 ...
... sheet of puff pastry in half. Spread each piece with lamb, then crumble over feta and sprinkle with rosemary. Roll up tightly and cut each log into five pieces. Brush with egg, sprinkle with sesame seeds and place onto ...
... , 2 tomatoes, 1 butter lettuce, 12 cherry tomatoes, 12 slice leg ham, 12 mini pretzels, 12 small bread rolls. Method: Fill 12 small wholemeal bread rolls with soft lettuce, 1 leg ham slice, 1 tomato slice and 2 avocado ...
... board. Place 1 heaped tablespoon rice across the middle of nori sheet. Top with a little cucumber, spring onion, carrot and avocado. Roll up to form a cone and fold over the open end, wetting edge with a little water to ...
... edge spread some bean shoots, then top with carrot, spring onion, two mint halves and finish with 2 chicken ... strips. Brush the edges with a little water and tightly roll, ensuring the ends are folded as well. Heat the oil ...
... , vinegar and mustard in a bowl. Add coleslaw, apple and spring onion and toss to combine. To serve, top roll bases with coleslaw, pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees ...
... and cool slightly. Slice stalks lengthways. To assemble rolls, dip 1 rice paper into the shallow dish, ... and lay on a flat surface. Place lettuce, avocado, spring onion, tuna, snow pea and broccolini across the round ...
... is golden and puffed. Transfer to a serving tray. Cut into brie and serve warm with chutney. Categories: Fakeaway; Sausage; Mince; Beef; Nov 2020; French; Sausage rolls; Pork; Mains; Spring; Baked cheese. Complexity: 3.
... in each roll, then drizzle with reserved sauce mixture. Top with sliced chilli, coriander and a piece of crackling, then serve. Categories: Fakeaway; Asian; Nov 2020; High protein; Rolls; Pork; Mains; Spring. Complexity ...
... quarter of the mince mixture along 1 long pastry edge. Roll up pastry to enclose filling. Cut into 4 pieces and ... coriander sprigs. Categories: Sausage; French; Sausage rolls; Dairy free; Appetisers; Chicken; Foodhub video ...
... starting to ooze at the ends. Place on a serving platter and serve immediately. Categories: Low sugar; Seafood free; European; Pescatarian; Tree nut free; Egg free; High protein; Rolls; Appetisers; Spring. Complexity: 3.
... pastry is golden and puffed. Stand for 10 minutes to cool. Slice and serve with sage leaves and chutney. Categories: Fakeaway; Sausage; Mince; Beef; Nov 2020; French; Sausage rolls; Pork; Mains; Spring. Complexity: 3.
... dried breadcrumbs, 1 free range egg whisked, 2 spring onions finely chopped, 2 cloves garlic crushed, 2 sheets ... spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends ...
... quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 2 spring onions, 0.6666 cup aioli, 4 plain hot dog rolls split, toasted, 1 telegraph cucumber cut into ribbons, 1 large tomato sliced, 375 g frozen ...
... excess liquid removed, 375 g smooth ricotta, 2 spring onions finely chopped, 1.5 cups dried breadcrumbs, ... the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut ...
... continental parsley leaves picked, coarsely chopped, 2 spring onions finely chopped, 0.5 cup Woolworths ... , cheese and half of the garlic. Mix well. To make 4 rolls at a time, stack 2 filo sheets on a clean work surface, ...
... , 2 Lebanese cucumbers, 0.5 bunch mint leaves picked, 4 spring onions thinly sliced into 8cm lengths, 0.25 cup hoisin sauce ... quinoa and tofu across the centre of the sheet. Roll up firmly, folding in the sides as you go. ...
... , 1.5 tbs fish sauce, 2 carrots, 1 long red chilli, 4 spring onions, 0.5 iceberg lettuce, 2 limes, 1 star anise, 0.5 ... , scatter over crispy shallots and serve. Categories: Vietnamese; Rolls; Pork; Mains. Complexity: 3.
... g butter melted, 1.25 cup mint leaves finely chopped, 4 spring onions chopped, 0.25 tsp ground nutmeg, 1 lemon wedges, ... with remaining pastry and filling to make 8 rolls. Brush rolls with melted butter. Bake for 20 minutes ...
... Lebanese cucumber thinly sliced lengthways, 3 bunch mint, 3 spring onions thinly sliced, diagonally, 0.5 cup hoisin sauce ... both sides in. Roll once, then place another mint leaf on the roll and finish rolling. Place on a ...
... chilli in a bowl, stirring until sugar is dissolved. Add carrot, cucumber and spring onion. Drain vegetables. Split bread roll down the middle. Fill with lettuce, shredded chicken and vegetables. Wrap well. Categories ...
... , 2 slice roast pork. Method: Spread a long bread roll with chilli-flavoured mayonnaise. Top with cooked roast pork and fill with grated carrot, spring onion and coriander leaves. Categories: High fibre; High protein ...
... sandwich recipe you'll be thinking about hours before lunchtime. Try it today. Ingredients: 4 Wholemeal Lunchbox rolls, 2 medium tomatoes sliced, 1 Lebanese cucumber sliced, 5 ml virgin olive oil spray, 1 coleslaw, 2 ...
... a flat surface. Cut in half. Spoon 1/4 of the cheese mixture along 1 long edge of pastry. Roll pastry, enclosing filling. Cut into 5 small sausage rolls. Using the flat edge of a knife, form 3 ridges along each sausage ...
... egg in a bowl. Season with salt flakes and pepper and mix well. Divide mince mixture into 6 equal portions and roll into a sausage shape the same length as the pastry. Place pastry sheets on a clean work surface. Cut in ...
... , 1 tbs hummus dip, 75 g Woolworths Greek-style yoghurt, 2 original Corn Thins. Method: To make rice paper rolls, combine chicken and sauce in a small bowl. Fill a large bowl with lukewarm water. Soak 1 rice paper sheet ...
... , 2 limes, 2 cup baby spinach leaves, 425 g frozen crumbed fish fillets, salad leaf mix, 6 wholegrain bread rolls halved. Method: Preheat oven to 180°C. Bake fish for 20 minutes or until cooked through. Combine avocado ...
... into 4 pieces and serve with tomato sauce. Categories: Sausage; Zucchini; Low sugar; Beef; French; Sausage rolls; Peanut free; Appetisers; Fish; Mince; Low saturated fat; Back to school; Tree nut free; Picnic. Complexity ...
... to ensure the dough doesn't stick. Brush a large bowl with the melted butter and place dough in the bowl. Roll the dough around in the bowl to ensure it is completely coated in melted butter. Cover the bowl with plastic ...
... and season to taste. Divide the mixture into four and place each portion along the middle of each pastry half. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Brush ...
Fun to make and even more fun to eat! Make these vegetarian rice paper rolls with tofu and peanut sauce for a deliciously fresh lunch. Ingredients: 1 tbs vegetable oil, 200 g honey soy tofu, 12 sheets 22cm dried rice ...
... salt; Soy free; Egg free; Kids lunchbox; Wheat free; Peanut free; High protein; High fibre; Kids; Rice paper rolls; Meal prep; Australian; Low fat; Low saturated fat; Kids lunch; Tree nut free; Gluten free; Sesame free ...
... just to cover. Follow this by a few peanuts and a small bunch of the fresh herbs and lettuce. To finish the roll, take the bottom edge closest to you and fold it over the ingredients. Take each side and fold over to seal ...
... and continue with remaining sheets until mixture runs out - there should be between 6 to 8 rolls depending on the cut size. Place rolls in the fridge for about an hour to firm up. Remove from fridge, glaze with egg wash ...
... with egg. Place 2 chicken tenderloins, thin ends facing into the centre, just below centre of tortilla. Roll to enclose chicken. Repeat with remaining tortillas, chicken and a little egg. Brush tops with remaining egg ...
... at your next get-together for an easy share plate. Ingredients: 600 g Woolworths COOK classic beef sausage rolls with poppy seed topping, 1 free range egg, 0.25 bunch continental parsley leaves picked, roughly chopped, 0 ...
... -sides down, on trays. Whisk egg and milk in a small bowl. Brush sausage rolls with egg mixture. Bake for 30 minutes or until golden and cooked through. Serve with sauce. Categories: Lunch; Australian; Dinner; Sausage ...
... log the same length as the pastry. Place onto pastry and roll over to enclose filling. Repeat with remaining mixture. Cut each roll into 4 pieces. Transfer sausage rolls to tray. Beat remaining egg in a small bowl. Brush ...
... baking paper. Combine sausage mince, cheese, onion, carrot and zucchini in a large bowl. To make 8 rolls at a time, roll out one portion of pastry between 2 sheets of baking paper to create a 20x28cm rectangle. Spoon ...
... onto a platter covered with a damp towel while repeating the steps with the remainder of the rolls. Cut the rolls in half before arranging on a plate with a side of dipping sauce. Categories: Lunch; Vietnamese; Summer ...
... sea salt, 1 pinch black pepper. Method: To make the filling, mix all ingredients in a food processor until combined. Roll out one disc of pastry on a lightly floured bench to approx. 28cm x 32cm rectangle. Cut in half ...
... , spraying oil between sheets. Fold in half. Spoon one-quarter of chicken mixture evenly along the longest edge closest. Roll up to form a log. Trim ends. Cut into 4 equal portions. Place on prepared tray. Repeat to make ...
... work surface, spraying oil between sheets. Fold in half. Spoon half of the beef mixture evenly along the longest edge. Roll up to form a log. Trim ends. Cut into 4 equal portions. Place on prepared tray. Spray tops with ...
... : 1 cup Woolworths caster sugar, 1 cup thickened cream, 1 cup double thick vanilla custard, 6 bread rolls sliced in half lengthways, toasted, 125 g blackberries, 125 g raspberries. Method: To make custard, place sugar ...
... up bottom edge and sides to enclose filling, then roll up to close. Repeat with remaining sheets and fillings. ... 1/4 cup warm water. Whisk to combine. Scatter rolls with peanuts and any remaining mint leaves. Serve with ...
... , 3 green shallots thinly sliced, 0.5 cup exta tasty cheese grated, 2 eggs lightly beaten seperately, 2 sheet rolled frozen butter puff pastry sheets, 0.66 cup tomato chutney. Method: Preheat oven to 180°C. Line a large ...
... 30 seconds, and then place on a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with lemon wedges. Categories: Asian; Low sugar; Healthier easier; Fresh food kids; Low salt; Soy ...
... towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve rolls with salt-reduced soy sauce. Categories: Vietnamese; Rice paper rolls; Low sugar; Quick and easy lunch; Healthier easier; Spinach ...
... seconds and then place on a damp tea towel. Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with remaining dipping sauce. Categories: Asian; Healthier easier; Beetroot; Seafood free; Eggs; Soy ...
Ingredients: 0.5 cup plain flour, 1.33 cup fresh flat-leaf parsley leaves, 8 long bread rolls split, 1 tsp paprika, 5 tbs lemon juice, 0.5 cup Greek-style yoghurt, 0.5 cup tahini, 2 tbs sesame seeds, baby leaf salad mix, ...
... school lunch ideas? Add colour to the kids' lunch boxes with this easy poached chicken rice paper rolls recipe. Approved by nutritionists, adored by kids. Ingredients: 200 g skinless chicken breast, 6 rice paper wrappers ...
... in half. Spoon a quarter of the mixture along one long edge. Brush opposite edge with a little water. Roll up, enclosing filling. Cut into 5 pieces and transfer to a lined tray. Repeat with remaining pastry and filling ...
... sage leaves and fry until crisp and bright green. Transfer sage to a plate lined with paper towel. Add pork rolls to frying pan. Cook for 8 minutes or until browned on all sides. Transfer to a plate. Add tomatoes and ...
... , 1 tbs white balsamic vinegar, baby rocket leaves, 2 tsp olive oil, 1 tbs brown sugar, 4 long bread rolls, 4 pork sausages. Method: Heat oil in a frying pan over a medium heat. Cook sausages, turning occasionally, for ...
... , 1 tbs wholegrain mustard, 120 g baby rocket, 2 tbs olive oil, 1.5 tbs brown sugar, 12 fresh bread rolls, 12 beef sausages. Method: Heat oil in a saucepan over medium heat. Add onion and capsicum and cook for 8 minutes ...
... , chicken, lettuce and 2 chives at one side of the wrapper. Fold base and sides of wrapper over filling and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth. Repeat. For dipping sauce, combine ...
... . Place lettuce, quinoa, fish, avocado, capsicum and reserved coriander leaves across the centre of the sheet. Roll up firmly, folding in the sides as you go. Repeat with remaining ingredients and serve. Categories: Jan ...
... the way to the end. Mixture is sticky and hard to make neat. That's ok though. Won't matter once rolled. Gently roll each half of the pastry ensuring the pastry covers up by at least 1-2 cm so they stay closed. Cut each ...
... over the top to fully cover it. Pressing edges together firmly.Optional: You then cut each 'roll' in half. Brush the tops of the sausage rolls with more of the whisked egg and place on the baking trays. Bake in oven for ...
... base and sides of wrapper over filling, place 2-3 mint leaves (shiny side down) and a few chives and roll up firmly to enclose. Transfer to a plate and cover with a damp cloth, then repeat. For dipping sauce, combine ...
... Spoon mixture along centre of sheet and make a long sausage shape. Roll pastry over to create the sausage roll shape. Cut in half again to make 2 large sausage rolls or into bite sized pieces if you prefer. Place sausage ...
... make 3 more omelettes. Top omelettes with chicken, coleslaw and cucumber. Drizzle with half the kecap manis. Roll up to enclose filling. Cut into pieces and serve with remaining kecap manis. Categories: High protein; Low ...
... grated, 1 pinch pepper, 1 cup mayonaise, 12 petite pain rolls, 0.25 cup chives, 1 pinch sea salt ground. Method: ... with salt and pepper. Split 12 petite plain rolls and fill with shredded iceberg lettuce and the prawn ...
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