Related Searches: Roasted Vegetable Quiche, Spring Vegetable Quiche
Ingredients: 1 small carrot diced, 1 small brown onion finely diced, 4 tbs flat-leaf parsley leaves 2 tbs chopped, 1 medium potato diced, 1 rasher middle bacon diced, 1 tbs olive oil, 2 eggs, 1 cup lactose free cheese ...
... Stir over low heat until spinach is just starting to wilt. Whisk eggs in jug with cream. Evenly disperse veggies to greased tray and pour egg mixture on top. Sprinkle each with cheese and bake for 25 minutes. Categories ...
... , 1 cup tasty cheese grated, mini carrots. Method: Ask mum or dad ... veggie mixture between paper cases. Then pour egg mixture over the top and sprinkle with cheese. Bake for 25 minutes until puffy and golden. Add veggies ...
... into the oven to preheat. Line a 22cm fluted quiche pan with removable base with pastry, joining sheets together ... refrigerate. Meanwhile, using a mandolin or a vegetable peeler, shave carrots and zucchini into ribbons ...
... Pour over vegetables. Bake for 35-40 minutes until golden, puffed and set in the centre. Categories: High fibre; Asparagus; Low sugar; Seafood free; French; Tree nut free; Peanut free; High protein; Quiche; Mains; Sesame ...
... between carrots. Bake for 35 minutes or until set. Top with chives, to serve. Categories: High fibre; Low sugar; Entrees; Roast; French; Baking; Leftover vegetables; Quiche; High protein; Easter leftovers. Complexity: 3.
... for 30 minutes. To make the pear & rocket salad, combine all the ingredients in a large bowl. Top quiche with salad, season with pepper and serve. Categories: Lunch; Low sugar; Seafood free; French; Soy free; Pescatarian ...
After a delicious gluten-free and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm-thick rounds, 5 ml olive oil cooking ...
Ingredients: 175 ml thickened cream, 80 g butter, 2 tbs milk, 1 brown onion finely chopped, 4 medium potatoes peeled, 5 ml virgin olive oil spray, 250 g middle bacon rashers rind removed, diced, 2 tbs olive oil, 3 eggs, ...
Did you know it's so easy to make a vegan quiche? Try this vegan quiche recipe that tastes just as beautiful as it looks. Ingredients: 2 cups wholemeal plain flour plus extra for dusting, 150 g dairy-free spread, 450 g ...
... Tuscan kale trimmed. Method: Preheat oven to 200°C/180°C fan-forced. Spray a 26cm (4cm deep) round quiche dish with oil. Whisk together eggs, soy milk and mustard in a large bowl. Season with pepper. Place tomato and ...
Say hello to your new lunchtime fave - the quiche toastie. A cheese and ham filling is placed on white bread and baked in the oven until golden. Ingredients: 4 slices white sandwich bread, 2 free range eggs, 0.5 cup ...
... veggies, 0.75 cup cheese grated, 5 eggs, salt & pepper, 0.75 cup deli meat. Method: Preheat oven to 180°. Line a loaf pan with baking paper. Dice all vegetables ... nut free; Peanut free; Quiche; High protein; Appetisers; ...
... ; Seafood free; French; Fresh food kids; Eggs; Soy free; Spinach; Pescatarian; Kids lunchbox; Peanut free; High protein; Tomato; High fibre; Halal; Tree nut free; Quiche; Sesame free; Mains; Vegetarian. Complexity: 2.
The easiest fail proof quiche you have ever made. Ingredients: 500 ml thickened cream, 7 eggs, pinch salt, pinch pepper, 2 sheet puff pastry. Method: Spray your quiche tin with oil. Let your pastry over the tin. If you ...
Super easy 1 cup recipe. You can change the recipe to suit dietary requirements. Ingredients: 1 cup grated cheese, 1 cup diced bacon, 1 cup milk, 1 cup SR flour, 1 handful diced spring onions, 5 eggs, 1 tomato diced. ...
Ingredients: 1.75 cups Norco Natural Elbo-style Cheese grated, 1.5 cups Norco Full Cream Milk, 100 g ham chopped, 1 small onion finely diced, 0.33 cup self raising flour, 4 eggs, 1 pinch salt, 1 pinch fresh ground pepper ...
This creamy gluten-free quiche with a perfect flaky hazelnut crust will definitely impress the whole family. Why not try this tasty recipe tonight?; Ingredients: 4 blanched hazelnuts 110g pkt, 0.25 cup Woolworths extra ...
Ingredients: 1 cup self-raising flour, 4 rasher rindless bacon finely chopped, 4 cups green salad, 2 medium carrots grated, 6 spring onions thinly sliced, 2 large zucchini grated, 150 g feta crumbled, 2 tbs olive oil, 4 ...
Whip up these nutritionally approved vegetable frittatas in a pie-maker for the kids to enjoy as a snack. They're easy to make and loaded with flavour. Ingredients: 0.33 cup plain flour, 0.75 cup skim milk, 4 free range ...
... recipe. Cheesy and packed with juicy tomatoes, these wonton cups with a quiche filling are great for kids. Ingredients: 1 tbs olive oil cooking spray, 12 wonton wrappers, 200 g solanato tomatoes roughly chopped, 3 free ...
... cup red leicester cheese grated. Method: Heat oil in quiche dish over medium-high heat. Add brussels sprouts and ... season with salt and pepper, and pour over vegetables in quiche dish. Grate cheese over the top and place ...
... oil, 8 eggs lightly beaten, 2 tbs sage leaves, 4 tbs pine nuts. Method: Preheat oven to 160°C. Grease a 22cm quiche pan or pie dish. Heat oil in a frying pan over high heat. Add onion and cook for 5 minutes. Add spinach ...
... cheese. Bake in a preheated oven, 200°C for 20 minutes until golden and puffed, and the pastry is cooked. Serve hot with a simple salad or baked beans, if liked. Categories: French; Quiche; Snacks; Lunch. Complexity: 1.
Try this veggie-packed frittata with a spicy kick. Served with herbed yoghurt on top, it's a flavourful dish you'll make again and again. Ingredients: 1 tbs olive oil, 250 g red baby potatoes skins on, very thinly sliced ...
... for 15 minutes or until tender. Add zucchini and onion. Stir to combine. Roast for 10 minutes or until all vegetables have softened. Whisk eggs and milk in a bowl. Season to taste. Stir in half of the spinach and half ...
... tin with baking paper and place onto a baking tray. Place spinach into base of tin. Arrange par-cooked vegetables over the spinach. Place flour into a bowl and gradually whisk in cream until smooth. Add eggs, parmesan ...
... . Set aside to cool completely. Beat eggs in a large bowl. Add flour and beat until smooth. Add vegetable mixture and most of the cheese, season and stir to combine. Divide batter between cases and top with reserved ...
... toss until just wilted. Preheat grill on high. Whisk ricotta, parmesan, eggs and egg whites in a jug. Stir into vegetable mixture. Reduce heat to medium-low and cook for 4-5 minutes or until egg is set. Place pan under ...
Make this vegetable frittata recipe for brunch, lunch or dinner. Ready in 25 minutes, it's a quick and easy recipe with a hearty dose of veg. Ingredients: 250 g zucchini & carrot spaghetti, 1.5 cup kale leaves shredded, ...
... delicious. Ingredients: 500 g broad beans, 1 large red onion, 4 eggs, 2 tbs grated pecorino cheese, 1 pinch vegetable salt, 3 tbs olive oil. Method: For starters you can use frozen broad beans when out of season or fresh ...
... frittatas, try this 'doughnut' version. Loaded with veggies, they are easy to make - and even easier ... medium bowl. Season with pepper. Stir in cheese and vegetable mixture. Spoon egg mixture evenly into tray holes. Bake ...
... , for 2 minutes. Beat the eggs in a bowl and season with plenty of salt and pepper, then pour over the vegetable mixture in the pan. Scatter over the feta and cook over a low heat for 4-5 minutes until the base of ...
... . Add cheese and parsley. Season with salt and pepper. Return pan to heat. Pour in egg mixture, covering the vegetables, and cook for 8 minutes or until base is set. Transfer to the grill for 5 minutes or until puffed ...
... them up while in their bag before cooking. Lightly beat the eggs in a large bowl. Add the frozen veg, carrots, cheese, garlic & onion powder, salt, pepper and noodles. Stir until well combined. Preheat your pie maker ...
... This recipe breathes life into veg peelings, smoked fish or leftover roasted veg. Ingredients: 1 tbs coconut ... and cook slowly for 3-4 minutes until soft. Add the vegetables and cook for a further 4-5 minutes. Whisk the ...
... a great way to use up leftover herbs and green veggies. Ingredients: 2 large potatoes peeled, cut into 2cm pieces ... to eggs. Stir to combine. Pour egg mixture over vegetables in pan. Stir to distribute evenly. Cook for 3 ...
... mix well. Spoon into prepared tin. Whisk eggs and milk in a bowl and season with pepper. Pour evenly over veggie mixture and stir gently to combine. Scatter with grated cheese. Bake for 25 minutes or until set and golden ...
Dinner for one? No problem. This satisfying frittata recipe is loaded with potatoes, green veg and chilli for next level flavour. Ingredients: 300 g small washed white potatoes, 1 small brown onion thinly sliced, 2 tsp ...
... with baking paper (see Tip). Add zucchini mixture, tomato, feta and half of the spinach. Pour egg mixture over veggies, cover with lid and cook on low for 4 hours or until eggs are set. Remove frittata from slow cooker ...
This cheesy frittata is lighter than the original with extra veggies. Ingredients: 2 tbs olive oil, 2 large red onions finely sliced, 1 tbs honey runny, 190 g roasted red capsicum 1 jar, drained, 60 g spinach finely ...
This super green frittata is a great way to get your veggies in for breakfast. Ingredients: 1 tbs olive oil, 2 medium leeks sliced, 1 head broccoli chopped, stalk grated, 100 g kale chopped, 1 tbs lemon juice, 3 tbs ...
... seeds, 1 tsp smoked paprika, 4 celery sticks thickly sliced, 8 Woolworths snackable carrots, 2 Woolworths Fresh Food Kids mini apples. Method: Preheat oven to 200°C/180°C fan-forced. Grease 2 holes of a 6-hole (1 ...
... to medium-low. Preheat grill on high. Whisk eggs, milk, salt and pepper in large jug. Add feta. Pour over vegetables and cook for 10 minutes or until egg is set and golden. Stand for 5 minutes. Bring a saucepan of water ...
... rest of the ingredients in a food processor and blend until smooth. Empty blended ingredients onto the skillet with the vegetables and transfer the dish to the oven. Bake the entire dish in the oven for 60 minutes before ...
... ingredients in a food processor and blend until smooth. Empty blended ingredients onto the skillet with spinach and the vegetables and transfer the dish to the oven. Bake the entire dish in the oven for 60 minutes before ...
... . Whisk eggs, milk and flour together in a large jug. Season with pepper and pour egg mixture over vegetables in dish, then gently tap pan on bench to evenly distribute egg mixture. Dollop with spoonfuls of ricotta. Bake ...
Ingredients: 0.75 cup milk, 1 leek thinly sliced, 6 medium mushrooms, 4 cup kale leaves chopped, 0.25 cup olive oil, 6 eggs, 2 tbs fresh tarragon chopped, 75 g haloumi diced, 2 cloves garlic finely chopped. Method: Heat ...
Ingredients: 480 g pumpkin cubes, 80 g Greek-style fetta, 4 rashers short cut bacon roughly chopped, 1 tbs olive oil, 8 free range eggs. Method: Preheat oven to 200ºC. Grease a 19.5 x 25.5cm (3cm deep) baking pan. Line ...
Ingredients: 1 red capsicum, deseeded, 2 fresh corn cobs, 0.5 red onion, 0.5 cup light sour cream, 60 g baby rocket, 400 g no added salt black beans, rinsed, 2 tsp olive oil, 8 free range eggs, 200 g sweet Solanato ...
Ingredients: 0.25 cup milk, 1 small red capsicum diced, 1 onion finely chopped, 3 tbs parsley chopped, 100 g cherry tomatoes halved, 200 g button mushrooms sliced, 4 rasher thin bacon sliced, 100 g parmesan grated, 2 tbs ...
Ingredients: 2 spring onions sliced, 1 cup frozen corn kernels thawed, 1 cup leftover roast potatoes roughly chopped, 0.5 cup pure cream, 60 g spinach leaves, 100 g feta crumbled, 2 tbs semi-dried tomatoes chopped, 6 ...
Ingredients: 2 tbs milk, 0.25 avocado, 100 g broccoli trimmed, cut into florets, 20 g red capsicum thinly sliced, 2 rye cruskits, 50 g frozen blueberries, 125 g Greek style yoghurt, 30 g cheese block, 50 g frozen chopped ...
Ingredients: 1 small red onion thinly sliced, 3 medium zucchini trimmed, sliced, 160 g rocket salad mix, 2 tbs olive oil, 6 eggs, 1 cup frozen peas thawed, 250 g cottage cheese. Method: Heat 1 tbs oil in a frying pan ...
Ingredients: 2 tbs milk, 200 g Greek style yoghurt, 2 tsp sunflower seed kernels, 30 g cheese block, 1 tbs hummus, 3 eggs, 1 tsp honey for snacks, 0.75 cup pumpkin cleaned & trimmed, 12 g brown rice crackers no added ...
Take the stress out of midweek dinner with this easy frittata recipe packed with verdant kale and juicy tomatoes. Plus, it only takes 30 minutes to whip up. Ingredients: 2 tbs extra virgin olive oil, 1 red onion thinly ...
Turn heads with this stunning spiced frittata. Ready in 25 minutes, this speedy recipe features sweet baby carrots and creamy feta for a flavoursome feast. Ingredients: 1 bunch baby carrots washed, 8 free range eggs, 0. ...
Get dinner on the table in 25 minutes with this easy frittata recipe. It's packed with peas and feta, and is a great choice for brunch or a midweek dinner. Ingredients: 1 tbs extra virgin olive oil, 1 zucchini halved ...
Ingredients: 0.66 cup milk, 0.33 cup frozen peas, 0.25 cup small basil leaves, 3 zucchini finely shredded, 0.5 cup smooth ricotta, 280 g prawns with lemon & garlic butter, 8 free range eggs, 350 g loaf ciabatta bread ...
This super green frittata is delicious hot or at room temperature for a packed lunch or picnic. Ingredients: 2 large zucchini grated, 150 g asparagus trimmed and chopped, 70 g spinach chopped finely, 1 medium lemon zest, ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 5 medium eggs free range, 2 tbs milk, 100 g ricotta, 1 tbs chilli oil, 1 pinch salt, 1 pinch pepper, 160 g ...
This frittata recipe has a strong peppery taste that compliments the lightly crisp kale. Ingredients: 5 eggs free range, 2 tbs milk, 100 g blue cheese crumbled, 1 pinch salt, 1 pinch pepper, 160 g kale washed and stalks ...
A very creamy and soft centred frittata breakfast dish. Ingredients: 5 eggs free range, 2 tbs milk, 60 g cheddar cheese grated, 1 pinch salt, 1 pinch pepper, 160 g goats cheese crumbled or broken, 2 medium avocado peeled ...
A simple vegan breakfast frittata with a surprising spicy kick. Ingredients: 400 g tofu drained and sliced, 4 tbs soy milk, 1 tbs chilli flakes, 2 tsp cornstarch, 3 tbs nutritional yeast, 1 tsp turmeric, 1 tsp garlic ...
Shaved brussels sprouts and creamy feta make this frittata a tasty and easy lunch or dinner option. Ingredients: 2 tbs olive oil, 4 tbs spring onions sliced, 2 cloves garlic peeled and minced, 250 g brussels sprouts ...
This smoked trout frittata is delicious served hot or cold. Ingredients: 400 g baby potatoes diced, 150 g peas frozen, 6 eggs, 1 lemon juice and zest, 250 g smoked trout divided, chopped, 1 tbs olive oil, 2 tsp capers, 0 ...
Add eggs, spinach and tasty cheese to a baking dish for a speedy frittata that will keep little ones happy before dinner. Ingredients: 5 ml extra virgin olive oil cooking spray, 120 g baby spinach leaves, 6 free range ...
A breakfast frittata recipe with simple ingredients but packed with aroma and savoury flavour. Ingredients: 1 small red onion peeled and diced, 1 tbs sage chopped, 1 tbs rosemary chopped, 1 tbs parsley chopped, 5 medium ...
Ingredients: 1 tbs self raising flour, 0.25 cup milk, 0.25 cup frozen peas, 105 g pink salmon in springwater drained, 0.33 cup corn kernels, 4 eggs, 0.33 cup cheese grated, 3 cherry tomatoes halved, 2 leaves butter ...
Ingredients: 1 tsp olive oil, 1 onion sliced, 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch salt, 1 tsp black pepper. Method: Heat the oil in a medium ...
An all-in-one breakfast treat, which is easier to make and serve than cooking a fry-up for all the family. Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 150 g smoked streaky bacon ...
A frittata is basically a grilled omelette, and a mainstay of Italian family cooking. This one makes a great lunch. Ingredients: 1 tbs olive oil, 4 pinches salt, 1 pinch freshly ground black pepper, 100 g pancetta ...
This hearty frittata can be served for brunch, or even cut into small squares and served as a canapé. Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 2 red capsicums cut into 1cm cubes, ...
This light, summery frittata is perfect for a summer picnic, cut into wedges and served cold. Ingredients: 2 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 250 g zucchini cut into 1cm cubes, 1 clove ...
Ingredients: 3 tbs olive oil plus extra for oiling, 2 leeks thinly sliced, 1 clove garlic crushed, 250 g asparagus trimmed, 6 eggs, 100 g feta cheese diced, 4 tbs Parmesan cheese freshly grated, 175 g cherry tomatoes, 1 ...
Mint is a popular herb in southern Italy where the Middle Eastern influence is strong. It flavours this Italian version of the Spanish tortilla beautifully. Ingredients: 8 large eggs, 3 tbs parmesan cheese grated, 1 ...
Ingredients: 25 g butter, 18 large sage leaves, 50 g soft goats' cheese crumbled, 2 tbs crème fraîche, 4 eggs, 1 pinch salt, 1 pinch black pepper. Method: Melt the butter in a nonstick frying pan. As soon as it stops ...
Ingredients: 1 tbs olive oil, 1 onion finely chopped, 2 zucchini halved lengthways and thinly sliced, 6 eggs, 1.2 cup skimmed milk, 3 tbs grated Parmesan cheese, 2 tbs mint chopped, 1 pinch salt, 1 pinch pepper, 1 cloves ...
Ingredients: 0.5 cup milk, 1 cup cherry tomatoes halved, 4 green zucchini, 1.75 cup wholemeal penne pasta, 1 cup reduced-fat ricotta, 6 tbs Macro hemp flour, 1 tbs olive oil, 2 free range eggs lightly beaten, 1 handful ...
Warming and hearty, this vegetable soup has subtle umami flavours. Add a protein if you prefer, such as shredded chicken or a boiled egg. Ingredients: 1 carrot, halved lengthways thinly sliced, 2 celery stalks thinly ...
A yummy brunch or lunch box favourite. Delicious hot or cold!; Ingredients: 6 eggs, 1 cup self raising flour, 1 cup grated tasty cheese, 1 medium zuchinni grated, 1 onion grated, 1 small sweet potato grated, 1 cup bacon ...
... , 0.5 tsp garam masala, 0.5 tsp ground cinnamon, 1.25 tsp ground turmeric, 0.5 cup Woolworths vegetable stock, 2 tomatoes chopped, 0.66 cup coconut milk, 400 g canned chickpeas rinsed, drained, 450 g microwave jasmine ...
... red caPicum, 2 tbs chopped fresh dill, 0.5 bunch fresh chopped chives, 2 tsp curry powder, 2 tsp vegetable stock powder, salt and black pepper, 1 tsp minced garlic, 1 cup mashed potatoes, 0.5 cup mashed sweet potato ...
... to use up all the week's left over veggies in a big veggie soup. Try this simple and tasty recipe for a great way to reduce waste and save $$$. Ingredients: 3 L vegetable stock, 2 large potatoes washed, 1 medium sweet ...
... drained tin of lentils, which will mash somewhat into the curry and thicken it slightly as it cooks. Stir once all the vegetables are added and now decide if you'd like more sauce - add a further 2 or 3 cups of water (I ...
... Greek yoghurt, 3 cup basmati rice steamed, 2 cloves garlic, 0.5 cup cashew nuts dry roasted, 4 tbs vegetable oil. Method: To make the korma curry paste, process onion, garlic, coconut, cashew nuts, chillies, spices, 1/3 ...
After an easy summery weeknight dinner? Try this vegetable pasta recipe - it's made with wholemeal penne and abundant summer vegies like zucchini and yellow squash. Ingredients: 375 g Macro Organic wholemeal penne, 2 tbs ...
Sneak some extra veg on dinner plates with this vegetable pasta bake recipe loaded with carrot, cauliflower and kale. Ingredients: 2 tbs plain flour, 40 g butter, 2 carrots finely diced, 1 cauliflower cut into small ...
... lumps, or until browned. Add garlic, ginger and half the chilli. Stir-fry for 1 minute or until fragrant. Return vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or until ...
... 8 silverbeet stalks trimmed, shredded, 2 tsp ground coriander, 1 tbs ground cumin, 2 tsp turmeric, 2 cup vegetable stock, 2 tbs rice bran oil, 1 stalk lemon grass chopped, 200 g solanato tomatoes halved, 3 cloves garlic ...
... 0.25 green cabbage, 1 cup red lentils washed & drained, 1 jar passata, 1 can diced tomatoes, 4 cups salt reduced vegetable stock, 1 tsp paprika, 0.25 tsp black pepper, 0.25 tsp dried garlic flakes, 0.25 tsp dried chilli ...
... high for 5 minutes. Stir. Microwave on medium for 2 minutes. Stand for 2 minutes. Meanwhile, thread vegetables onto pre- soaked bamboo skewers, reserving marinade. Heat a greased barbecue grill or chargrill pan over high ...
... ml coconut milk, 300 g Macro almost firm classic tofu, 230 g yellow curry paste, 2 tbs sultanas, 1 tbs vegetable oil, 2 cup medium grain white rice to serve. Method: Preheat oven to 210°C. Line a large baking tray with ...
... skin from blackened red capsicum and cut into strips. Spread the pita breads with tomato sauce and top with vegetables. Dollop evenly with cottage cheese and place in the oven for 10-15 minutes or until base is crisp ...
... for 12-14 minutes. Meanwhile, roughly chop the baby bok choy and choy sum. Heat vegetable oil in a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated through. Add the oyster sauce, garlic, ginger and ...
Use up your leftover vegies with this gorgeous roast vegetable salad recipe. The maple vinaigrette will make your vegetables sing. Ingredients: 1 tbs maple syrup, 2 tbs red wine vinegar, 0.25 cup extra virgin olive oil, ...
... stalks, 1 brown onion, 400 g Gold sweet potato, 200 g button mushrooms, 1 cup salt-reduced gluten-free vegetable stock, 420 g no added salt lentils, rinsed, 400 g diced tomatoes, 0.5 cup finely grated parmesan, 400 ...
... mozzarella and season. Bake for 15 minutes or until pizza is golden. Slice and serve. Categories: Vegetable pizza; Fakeaway; Zucchini; Low sugar; Entrees; Seafood free; Soy free; Egg free; Peanut free; High protein ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.