Related Searches: Chicken Breast Recipes, Chicken Thighs Recipe
... curry paste, 500 g skinless chicken breasts cut into 3cm strips, 1 carrot peeled into ribbons, 1 small red onion thinly sliced into rounds, 0.25 bunch mint leaves picked, 1 lemon zested, juiced, 1 tbs extra virgin ...
Ingredients: 400 g penne pasta, 1 L campbells real chicken liquid stock 1l, 0.5 bunch mint leaves picked, 1 cup continental parsley leaves, 250 g cherry tomatoes quartered, 3 zucchini thinly sliced, 1 lemon cut into ...
... , 50 g bean sprouts, 1 small carrot sliced julienne, 2 spring onion finely sliced lengthways, 2 chicken thighs, 8 leaves mint leaves sliced in halves, 0.25 cup vegetable oil, 1 lemon juiced, zested, 1 lime juiced, zested ...
... to pan, then cook for 4 minutes on each side or until tender and charred. Top chicken with mint, and serve with spanakopita rice, broccolini and extra lemon halves. Categories: Healthier easier; Soy free; Spinach ...
Ingredients: 500 g baby potatoes, 4 skinless chicken breast fillets about 125 g each, 6 tbs mixed herbs such as parsley, chives, chervil and mint, 1 clove garlic crushed, 6 tbs low-fat crème fraîche, 8 baby leeks, 2 ...
... oil, 1 garlic clove crushed, 0.33 cup pine nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold water and pat dry with paper towel. Combine rice, herbs, half ...
... over base of a large serving platter. Pile salad on top. Drizzle over mint dressing. Scatter over extra mint, and serve with naan. Categories: Jan feb 2020; Spinach; Chicken salad; Indian; Chicken; Salads. Complexity: 3.
... cut into matchsticks, 1 red capsicum deseeded, thinly sliced, 0.5 bunch mint leaves picked, 3 spring onions trimmed, thinly sliced. Method: Thread chicken onto 8 skewers and place in a 1.45L glass container. Place soy ...
... in a blender or food processor until smooth. Assemble the couscous, chicken and add on the tahini mint sauce. Categories: High fibre; Dinner; Low sugar; Chicken dishes; Moroccan; Low saturated fat; High protein ...
Ingredients: 150 g Greek yogurt, 1 lemon finely grated rind and juice, 2 tbs mint chopped, 2 tbs olive oil, 4 skinless chicken breast fillets each cut into 8 pieces, 1 pinch salt, 4 pitta breads warmed, 1 cucumber sliced ...
... again. Season with salt and black pepper, tip in the peas, and stir through. Return the chicken pieces to the casserole. Stir through the parsley and mint, cover with a lid, and transfer to the oven to cook for 1 1 / 2 ...
... chilli powder, 2 Lebanese cucumbers sliced for salad, 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive ...
... . Ingredients: 200 g reduced-fat Greek-style yoghurt, 2 lemons, 120 g baby rocket, 0.5 bunch mint leaves picked, 300 g chicken breast halved lengthways, 1 cup frozen peas, 250 g snow peas shredded, 150 g sugar snap peas ...
... chips, 0.5 cup mango chutney, 350 g cooked chicken tikka pieces chopped into small pieces, 2 tbs fresh ... Finely dice the cucumber, and add to the yoghurt with the mint leaves. Season well with salt and black pepper. Taste, ...
... juiced, 2 tsp Woolworths sultanas, 1 long green chilli thinly sliced, 2 sprigs mint leaves picked, 4 garlic & herb naan warmed. Method: Place chicken, yoghurt, sugar, garlic and ginger in a large bowl. Season with salt ...
... speedy, nutritious meal is perfect for busy weeknights. Ingredients: 500 g chicken breast fillets, 2 tbs tandoori paste, 1 red onion, 0.33 bunch mint leaves picked, 0.33 bunch coriander sprigs picked, 250 g Qukes® baby ...
... 1 cup cabbage finely shredded, 1 large carrot grated, 2 Lebanese cucumbers cut into fine strips, 1 bunch mint, 0.5 barbecued chicken, 0.25 cup hoisin sauce, 0.5 bunch chives, 1 tbs lime juice, 2 tbs crunchy peanut butter ...
... large carrot cut into 5mm-thick rounds, 1 tbs mint leaves roughly chopped, 1 tbs flat-leaf parsley leaves ... fork to fluff and separate grains. Add the carrot, chicken, parsley and lemon juice to couscous and combine. Cover ...
... . Once cooked then remove meat from chicken. Discard skin and bones. Roughly chop chicken meat and place in a large bowl with penne. Add chopped radishes, celery, onion and mint. Season. Toss until well combined. Combine ...
... Cook skewers, for 4-5 minutes on each side or until chicken is cooked through. Divide quinoa tabouli among serving plates. Top with skewers and mint leaves. Serve. Categories: Entrees; Middle eastern; Soy free; Egg free ...
... or into a hot wok/fry pan to give the chicken a golden brown colour. Remove from the heat keep warm. In a large bowl place in the coriander, fresh mint leaves, the diced cucumber, tomato, spanish onion and sliced mango ...
... . Drain on paper towel. Combine tomatoes, cucumber, onion and mint in a bowl. Season. Serve immediately with salad. Categories: Low sugar; Entrees; Fried chicken; Seafood free; Soy free; Wheat free; High protein; Tomato ...
... minutes or until golden and cooked through. Cool for 10 minutes. Thickly slice. Place chicken, tomato, grated carrot, lettuce, mint and pumpkin seeds onto each wrap. Drizzle with lime juice. Roll wraps to enclose. Serve ...
... , or until cooked through. Meanwhile, to make yoghurt dressing, combine yoghurt, mint, lime juice and oil in a bowl. Keep chilled. Scatter chicken wings with spring onion and serve with polenta chips, lime wedges and ...
... Rice, 150 g green beans trimmed, halved, 2 tbs mint leaves, 1 lemon cut into wedges. Method: Combine paste ... , garlic powder and half the yoghurt in a bowl. Add chicken and turn to coat. Cover and refrigerate for 1 hour. ...
... cook remaining lime halves, cut-sides down, on barbecue grill for 2 minutes or until charred. Top chicken with mint and serve with mango mixture and lime. Categories: Low sugar; Summer; Seafood free; Nov 2020; Mango; Bbq ...
... 2-3 minutes each side, or until cooked through. Remove chicken from skewers. Top pita breads with chicken, carrot, zucchini, lettuce, tomato, onion, yoghurt and mint. Roll up as a wrap and serve. Categories: Lunch; Low ...
... . Combine couscous, green beans, onion, tomatoes, pine nuts, parsley, mint and remaining lemon juice in a large serving bowl. Season to taste with salt and pepper. Cook chicken on a BBQ plate or chargrill for 6-7 minutes ...
... sliced, 30 g Woolworths baby spinach leaves, 125 g canned chickpeas rinsed, drained, 2 tbs aioli, 0.25 cup mint leaves. Method: Rub chicken with oil, then season with pepper. Heat a chargrill pan over high heat. Grill ...
... dinner. Ingredients: 1 kg Woolworths COOK boneless butterflied chicken in mango & sweet chilli marinade, 5 ml olive ... leaves picked, finely chopped, 0.25 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced ...
... , 1 red chilli, 0.33 cup Valcom red curry paste, 1 bunch mint chop the leaves, 4 spring onions finely sliced, 1 cup dried shallots. Method: Cook the chicken thigh fillet in the sesame oil for approx 5 minutes and put to ...
... thigh fillets fat trimmed, cut into 3cm pieces, 420 g Sharwood's Butter Chicken Simmer Sauce, 300 g washed & ready to cook vegetable medley, 0.25 bunch mint leaves picked. Method: Place rice and 2 1/4 cups cold water in ...
... zest. Stir to combine. Spoon rice among plates. Top with chicken, almonds and mint. Serve. Categories: Dinner; Low sugar; Dec 2022; Chicken dishes; Moroccan; Low saturated fat; Orange; High protein; Christmas. Complexity ...
... into 4cm chunks. Arrange watermelon on a platter with cucumber, olives, feta and dressing. Top with chicken and mint. Season with freshly ground black pepper. Serve with bread torn into large pieces. Categories: Jan feb ...
... , 1 small red onion halved, thinly sliced, 0.25 bunch mint leaves picked, 0.5 cup natural Greek-style yoghurt, 75 g Patak's Mini Pappadums Plain. Method: Place chicken in a large glass bowl. Add paste and stir to combine ...
... tbs olive oil, 0.5 tsp salt flakes, 1 tsp honey, 0.25 cup almonds toasted, 2 tbs mint leaves, 8 slice oven roasted chicken breast. Method: Pre-heat oven to 190°C (170°C fan-forced). Toss pumpkin in oil and spice. Spread ...
... s Tandoori Oven Bake. Method: In a bowl, cover the chicken fillets with a pack of Patak's Tandoori Oven Bake, and marinate in the fridge for 15 minutes. Finely chop the mint leaves and add them to the yogurt. Season with ...
... -style yoghurt, 1 cup tomato passata, 3 cups basmati rice, 2 tbs vegetable oil, 1 kg chicken thigh fillets, 1 handful mint leaves, 4 cloves garlic crushed. Method: Heat vegetable oil in a deep frying pan or saucepan over ...
... , 3 tomatoes sliced, 1 handful fresh coriander, 1 fresh mint handful, 0.5 bunch spring onions, 1 tbs paprika, ... 75 cup shredded light tasty cheese, 400 g skinless chicken thighs fat trimmed. Method: Preheat a griddle pan on ...
... 0.5 cup white wine, 3 medium onions finely chopped, 0.75 cup mint leaves chopped, 1 small white onion finely chopped, 3 cup parsley leaves chopped, 4 chicken thigh cutlets, 1 lemon rind finely grated, 1 pinch pepper, 0.5 ...
Ingredients: 1 cup mint leaves roughly chopped, 8 chicken breast fillets, 5 ml virgin olive oil spray, 1 pinch pepper, 8 slice prosciutto, 180 g marinated fetta drained, 1 pinch sea salt ground. Method: Preheat oven to ...
... clove garlic chopped, 2 avocados, 0.5 bunch mint leaves picked, 4 chicken breast fillets, 5 ml virgin olive oil spray, ... oil in a large frying pan over high heat. Cook chicken for 3-4 minutes on each side or until golden ...
... or until heated through. Spoon into bowls and serve topped with cashews, shallots, mint leaves and remaining lime. Categories: Stir fry; Entrees; Prawn; Leftover chicken; Mar 2020; Chicken; Mexican; Rice. Complexity: 3.
... until ready to serve. Remove meat from chickens and roughly tear into pieces. Discard chicken bones. Arrange salad leaves on a large platter. Add chicken, beans, radish, parsley, mint and goat's cheese. To serve, drizzle ...
... cup tikka masala curry paste, 400 g ready to stir-fry traditional vegetables, 2 tbs mint chopped, 1 onion chopped, 1 roast chicken, 2 cup chicken stock, 400 g can chopped tomatoes, 1 cup natural yoghurt, 1.5 cup basmati ...
... Divide into segments by cutting close to the dividing membranes that surround each segment. Add to chicken with chilli, mint, coriander, carrot and onion. Combine sugar, fish sauce, lime juice and 2 tablespoons water in ...
... chickpeas and leave for 5 minutes. Meanwhile mix yoghurt and mint in a small bowl. Heat a frying pan or chargrill pan on high heat. Lightly grease pan and cook chicken for 6 minutes on each side, or until cooked through ...
... Place naan bread on prepared trays and cook for 5 minutes till crisp. Serve topped chicken, cherry tomatoes, yoghurt, mint leaves and Sharwood's Mango Chutney. Categories: Italian; Seafood free; Meat pizza; Soy free; Egg ...
... and vegetables in a serving bowl, top with chicken and garnish with reserved radish leaves, mint and almonds. Categories: North african; Fathers day; Mandarin; Chicken dishes; Seafood free; Peanut free; Dairy free ...
... bowls. Ladle over broth mixture. Top with sprouts, mint and chilli. Serve with lime wedges. Categories: Asian; Low sugar; Laksa; Wheat free; May 2021; High protein; Chicken; High fibre; Prawn; Quick and easy dinner; Low ...
... diced, 0.5 cup yoghurt. Method: Combine the yoghurt with the chopped onion, coriander and mint, leave to one side. Marinade the chicken in the paprika, lemon juice and olive oil and leave to one side for 30 minutes to ...
... , 3 tsp fish sauce, 2 Lebanese cucumbers halved, deseeded and angle sliced, 2 handful mint sliced, 2 green shallots sliced, 1 BBQ chicken, 1 lime wedges, 0.25 cup sweet chilli sauce, 300 g southern style coleslaw. Method ...
Ingredients: 1 clove garlic finely chopped, 2 tbs coriander leaves, 2 tbs mint chopped, 1 small red onion finely chopped, 2 oranges segmented, 2 chicken breast fillets, 5 ml virgin olive oil spray, 1 tbs extra virgin ...
... soy sauce, 1 tbs sesame oil, 25 pastry tartlets, 1 boneless skinless chicken breast, 1 tbs rice vinegar, 1 tbs sunflower oil, 15 g coriander, 10 mint leaves, 1 green chilli seeded, 1 spring onion, 1 tbs roasted peanuts ...
... chopped, 1 lebanese cucumber sliced, 0.25 cup mint leaves shredded, 2 cup cherry tomatoes, 2 limes ... 1 cup low-fat ricotta, 2 cup lettuce, 4 small chicken breast fillets split crossways, 0.66 cup light cheddar grated ...
... , 200 g fat-free Greek yogurt, 1 tbs mint sauce, 0.25 cucumber coarsely grated and squeezed to remove excess liquid, 1 pinch salt, 1 pinch pepper. Method: Put the chicken mince, garlic, cumin, ground coriander and fresh ...
... juiced, 90 g almond dukkah, 2 tbs olive oil, 500 g chicken mince, 1 white pita bread, 1 pinch sea salt ground. Method: ... through. Combine lettuce, tomato, cucumber, parsley, mint, oil and lemon juice in a bowl. Season ...
... coriander, 1 Lebanese cucumber halved, deseeded, sliced diagonally, 2 mangoes, 2 tbs mint, 1 small red onion halved, thinly sliced, 1 free range chicken butterflied, 120 g baby leaves with beetroot, 1 pinch pepper, 2 tbs ...
... halved lengthwise, diagonally sliced, 0.5 bunch mint torn, 1 bunch flat-leaf parsley leaves picked, 4 spring onions diagonally sliced, 2 wholemeal Lebanese bread rounds, 2 chicken breast fillets, 1 tbs sumac, 0.33 ...
... cup extra virgin olive oil, 1 pinch salt, 0.25 cup mint roughly chopped, 2 cloves garlic crushed. Method: Preheat oven to 200°C or BBQ oven to medium. Place chicken onto a chopping board, breast side down. Using a sharp ...
... breast fillets, 1 L chicken stock, 150 g pad thai rice noodles, 100 g bean shoots, 0.5 cup coriander leaves, 0.5 cup mint leaves, 2 tbs crisp fried shallots, 2 spring onions thinly sliced, 2 tbs red chilli sliced. Method ...
... : 1 cloves garlic crushed, 2 tbs coriander chopped, 200 g seedless grapes halved, 2 tbs mint chopped, 2 tbs continental parsley chopped, 2 chicken breast fillets, 1 tsp ground cumin, 2 lemon 1/4 cup juiced, 1.5 cup ...
... sliced into rounds, 1 tsp cinnamon, 1 tsp cumin, 300 g chicken breasts skinless, sliced, 500 g mixed quinoa, 3 tbs coriander fresh, chopped, 3 tbs mint fresh, chopped, 30 g pistachios shelled, chopped. Method: Pre-heat ...
... bean sprouts, 1 handful coriander finely chopped, 1 handful mint finely chopped, 0.16 cup sunflower oil, 1 lime ... shaking until well combined. Cut or tear the cooked chicken into strips and mix with 1 tablespoon of the ...
... , 1 red chillis seeded, finely chopped, 2 tbs coriander leaves chopped, 2 tbs mint leaves chopped, 1 small onion finely sliced, 1 free-range BBQ roast chicken, 0.25 cup lime juice, 1 tbs palm sugar grated. Method: Remove ...
... , 0.5 cup fresh coriander leaves, 1 cucumber sliced, 0.25 cup mint leaves chopped, 0.5 small red onion thinly sliced, 0.33 cup shredded coconut, 3 chicken breast fillets, 3 tbs tandoori paste, 1 cup Greek yoghurt, 12 ...
... deseed & finely chopped, 0.5 cup coriander leaves, 0.25 cup mint leaves, 0.5 red onion thinly sliced, 0.5 cup Chinese cabbage finely shredded, 300 g chicken breast, 1 tbs balsamic vinegar, 1 clove garlic crushed, 2 tsp ...
... diagonal, 1 tsp ginger finely grated, 0.5 bunch mint leaves torn, 4 spring onions thinly sliced on the ... tbs vegetable oil, 2 tbs palm sugar, 2 cup roast chicken meat shredded, 2 cloves garlic finely chopped. Method: For ...
... finely sliced into batons, 2 slice ginger, 3 sprig mint, 0.5 red onion finely sliced, 2 spring onions white parts finely sliced, 2 chicken breast fillets, 500 ml chicken stock, 2 tbs sesame seeds, 3 clove garlic crushed ...
... chillies thinly sliced, 1 bunch coriander sprigs removed, 2 Lebanese cucumber, 1 bunch mint leaves removed, 250 g cherry tomatoes halved, 4 small chicken breast fillets, 1 lime sliced, 0.5 lime juiced, 40 ml sweet chilli ...
... , 1 tbs milk, 1 tbs curry paste, 3 sprigs coriander, 2 tbs mint leaves, 100 g mini pappadums, 0.5 roast chicken, 0.33 cup aioli. Method: Remove meat from chicken. Discard skin and bones. Shred meat (you will need about 3 ...
... Smoky Charcoal Split Chicken, 1 bunch continental parsley chopped, 1 bunch mint leaves picked and ... Method: Pre-heat fan forced oven to 180°C. Remove split chicken from all packaging and place on a lined baking tray. Cook ...
... sliced, 15 cherry tomatoes halved, 1 handful mint leaves chopped, 1 handful coriander leaves chopped, ... cucumber deseeded and finely sliced. Method: Poach the chicken in a large saucepan in plenty of simmering salted ...
... , 0.25 medium red onion peeled, julienne, 4 sprigs mint leaves picked, 6 sprigs coriander leaves picked, 4 sprigs thai basil leaves picked, 200 g rotisserie chicken diced, 75 g salted cashews roasted. Method: Whisk the ...
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... side down, on a clean work surface. Use kitchen scissors to cut along each side of the backbone to remove. Turn chicken, breast-side up. Use the heel of your hand to press down on the breastbone to flatten. Season. Place ...
... verjuice, oil, zest, oregano, mustard, 1 tsp salt and 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line a large baking tray with baking paper. Combine rice ...
... serving bowl and stir in remaining cherries. Reserve until ready to serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce. Place tray in barbecue and close hood. Cook for 40 ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...
... and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with foil to keep warm and stand for 10 minutes. Carve ...
... flour onto a plate. On a separate plate, mix the panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and then coat in the seasoned panko crumbs. Place on the ...
... and recipe base sachets and stir to combine. Cook, stirring occasionally, for 8 minutes, or until chicken is cooked and beginning to brown. Add evaporated milk and cook for a further 7 minutes over high heat, stirring ...
... and cooked through. Transfer to a plate and cover to keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, mushrooms and some rocket leaves. Top with a second ...
... : Place tomato paste, paprika, honey and ? cup water in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate for 15 minutes. Preheat a barbecue grill or large ...
... to 200ºC/180ºC fan-forced. Place a small wire rack over a baking tray lined with baking paper. 2. Drain chicken of excess marinade and place on rack. Bake for 25 minutes or until golden and cooked through, sprinkling ...
... : Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Combine chicken, paprika and cumin in a bowl. Place chicken and chickpeas on tray, drizzle with oil, season and bake for 25 minutes or until ...
... pitted Kalamata olives, 0.5 bunch oregano leaves picked, 1 tbs red wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and season. Bake for 15 minutes or until ...
... a plate. Cover to keep warm. Return stock to heat and boil until reduced by half. Drain. Slice chicken and transfer to bowls with rice and broccolini. Sprinkle over sesame seeds, spring onion and chilli. Spoon over stock ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir ...
... and whisk egg in a shallow bowl. Combine breadcrumbs and parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in egg and coat in breadcrumb mixture. Place on a baking tray ...
... the roasting tray with the bread to the oven and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze over the roasted lemons and any pan juices. Categories: Easter ...
... then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking, arrange ...
... is cooked through. Meanwhile, heat 1 tsp vegetable oil in a small saucepan over medium heat. Add spices from butter chicken kit and cook for 20 seconds or until fragrant. Add main sauce from kit and cook for 5 minutes or ...
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