Mint Chocolate Balls

Cheesecake balls

Cheesecake Balls

Cheesecake Balls

Mint chocolate cheesecake bites; Ingredients: 200 g choc coated biscuits, 250 g cream cheese, 400 g melted chocolate. Method: Blitz chocolate ... cheese. Roll into small balls and freeze. Melt chocolate in the microwave in 30 ...

Customer | danka75

Candy Cane Choc Truffles

Candy Cane Choc Truffles

Candy Cane Choc Truffles

... from heat. Place a heatproof bowl over the top and add the cream and mint essence. Step Two Add choc pieces and butter and set aside until the chocolate melts. Stir well to combine. Leave it to cool. Pour into a flat ...

Sponsored | Devondale

After Dinner Mint Cake

After Dinner Mint Cake

After Dinner Mint Cake

... mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt chocolate mint balls, 0.5 pkt spearmint leaves jellies, 0.5 pkt choc mint slices. Method: To make the peppermint ...

... about 10 minutes or until mixture reaches soft ball stage and temperature reaches 230°C on a sugar thermometer. Remove from heat and immediately stir in essence, chocolate and marshmallows. Stir with a wooden spoon until ...

Hot Chocolate Cake

Hot Chocolate Cake

Hot Chocolate Cake

... caster sugar, 5 150 g egg white, 350 g unsalted butter diced, 50 g CSR brown Sugar, 50 g dark Chocolate, 125 ml cream thick, 25 g unsalted butter, store-bought white marshmallows. Method: Preheat the oven to 160°C Fan ...

Chocolate Strawberry Ghosts And Monsters

Chocolate Strawberry Ghosts And Monsters

Chocolate Strawberry Ghosts And Monsters

... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...

Decadent Chocolate Puddings With A Rich Chocolate Sauce

Decadent Chocolate Puddings With A Rich Chocolate Sauce

Decadent Chocolate Puddings With A Rich Chocolate Sauce

... reduced salt butter, 1 tsp vanilla extract, 3 tsp cocoa, 200 ml Bulla Dollop Thick Cream, 150 g dark chocolate, 120 g dark chocolate, 5 eggs 3 whole, 2 egg yolks, 80 g brown sugar, 35 g brown sugar. Method: Preheat oven ...

Triple Chocolate Mousse

Triple Chocolate Mousse

Triple Chocolate Mousse

... and stir until dissolved. Cool. Stir into chocolate mixture. Beat cream until thickened. Fold into chocolate. Repeat method in the same way for milk chocolate mousse. Cut chocolate cake to fit into base of serving dishes ...

Honeycomb Cake With Chocolate Ganache

Honeycomb Cake With Chocolate Ganache

Honeycomb Cake With Chocolate Ganache

... aside for about 1 hour to cool and set. To make the ganache, place 100g white chocolate, 100g milk chocolate and 200g dark chocolate in separate bowls. Heat 300ml cream in a small pan until bubbles appear around the edge ...

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

... , preheat oven to 180C. Grease a 20cm square cake pan. Line base and sides with baking paper. Place butter, chocolate and vanilla paste in a small saucepan. Stir over low heat until melted and smooth. Transfer to a large ...

Easter Chocolate Mousse Cheesecake

Easter Chocolate Mousse Cheesecake

Easter Chocolate Mousse Cheesecake

... 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1/4 ...

Chocolate coconut cake With dark chocolate ganache

Chocolate Coconut Cake With Dark Chocolate Ganache

Chocolate Coconut Cake With Dark Chocolate Ganache

... powder, 1 tsp baking powder, 0.5 cup desiccated coconut, 0.75 cup pure cream, 200 g Woolworths dark cooking chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round (6cm deep) cake ...

Triple-Layer Chocolate Mousse

Triple-Layer Chocolate Mousse

Triple-Layer Chocolate Mousse

... , 0.25 tsp gelatine powder; plus 1/4 tsp gelatine powder; plus 1/4 tsp gelatine powder, 250 g white chocolate chopped, 300 ml pure cream; plus 300ml pure cream, 300 ml pure cream, 300 g frozen raspberries. Method: Line a ...

Velvety Chocolate Tarts

Velvety Chocolate Tarts

Velvety Chocolate Tarts

... and shape into discs. Wrap in baking paper and refrigerate for 15 minutes to rest. Meanwhile, to make the chocolate filling, place melts in a heatproof bowl. Heat cream and butter in a small saucepan over medium heat for ...

Chocolate Stout Cake

Chocolate Stout Cake

Chocolate Stout Cake

... . Gradually add icing sugar and cocoa, beating until combined. Add milk and beat until combined. To make the chocolate glaze, stir icing sugar, cocoa and 1 tbs boiling water in a medium bowl until smooth. Level tops of ...

Flourless Chocolate Brownies

Flourless Chocolate Brownies

Flourless Chocolate Brownies

... cocoa and 1/2 tsp salt in a bowl. Spread half the batter into prepared pan, then press in the extra chocolate. Cover with remaining batter and smooth using a spatula. Bake for 45 minutes or until the top is beginning to ...

Triple Chocolate Mousse Cups

Triple Chocolate Mousse Cups

Triple Chocolate Mousse Cups

... into bases of 6 x 3/4-cup capacity glasses to compact. Chill in fridge. Meanwhile, place cream and chocolate in a microwave-safe bowl and microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a ...

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

... cream for glaze, 0.75 cup milk, 200 g butter melted, 2 tsp vanilla extract, 250 g sour cream, 100 g dark chocolate roughly chopped, 1 tsp bicarbonate of soda, 0.5 cup cocoa powder, 2 eggs, 1 cup brown sugar, 1 tbs gold ...

Pistachio, Almond & Chocolate Torte

Pistachio, Almond & Chocolate Torte

Pistachio, Almond & Chocolate Torte

... cinnamon, 0.25 cup Lucky Australian natural sliced almonds to serve, 0.5 cup thickened cream, 200 g dark chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 24cm springform pan. Line base ...

Crispy Chocolate Ice Cream Mud Pie

Crispy Chocolate Ice Cream Mud Pie

Crispy Chocolate Ice Cream Mud Pie

... taste a lot better than the ones you made as a kid. HERSHEY'S Mud Pie recipe features HERSHEY'S Syrup and chocolate ice cream in a collaboration that takes the freezer pie to a new level. Ingredients: 0.5 cup Hershey's ...

Double Chocolate Cheesecake

Double Chocolate Cheesecake

Double Chocolate Cheesecake

... of a 23cm springform cake pan with baking paper. Line a baking tray with baking paper. Combine butter, 200g of chocolate and coffee in a medium heavy-based saucepan. Stir over low heat for 5 minutes or until melted and ...

Chocolate & Strawberry Cheesecake

Chocolate & Strawberry Cheesecake

Chocolate & Strawberry Cheesecake

... 150 g powdered sugar sifted. Method: Spray a 23X6 cm springform cake pan with non-stick spray. Add the chocolate cookies and melted butter to a food processor, pulse until the cookies and butter start to clump and stick ...

Chocolate-bark Mud Cake

Chocolate-bark Mud Cake

Chocolate-bark Mud Cake

... cake with remaining frosting. Refrigerate for 10 minutes. Meanwhile, line a baking tray with baking paper. Place chocolate in a medium microwave-safe bowl. Microwave on high for 1 minute, stirring halfway through with a ...

Chocolate Custard & Berry Trifle Cups

Chocolate Custard & Berry Trifle Cups

Chocolate Custard & Berry Trifle Cups

... cream and condensed milk until soft peaks form. In each of the 8 x 1-cup-capacity glasses, dollop chocolate custard, then cream mixture, then top with cake. Continue this process to create a second layer in each glass ...

Sponsored | Nestle

Dark Chocolate And White Chocolate Mousse

Dark Chocolate & White Chocolate Mousse

Dark Chocolate & White Chocolate Mousse

... . Whisk the egg whites with an electric hand whisk until light fluffy peaks form. Fold half into the dark chocolate, stirring for a couple of minutes until the mixture is well-combined. Fold the other half into the white ...

White Chocolate & Raspberry Marquise

White Chocolate & Raspberry Marquise

White Chocolate & Raspberry Marquise

... 160°C. Grease two 20x5cm-deep round cake pans and line bases with baking paper. Place butter, 250g of the chocolate, 1 cup of water and sugar in a medium saucepan and stir over low heat until melted and smooth. Cool for ...

Gluten-Free Raspberry & Chocolate Muffins

Gluten-Free Raspberry & Chocolate Muffins

Gluten-Free Raspberry & Chocolate Muffins

... 25 minutes or until a skewer inserted into centres comes out clean. Remove pan from oven and top with remaining chocolate chips. Place reserved icing mixture in a small bowl. Add 1 1/2 tbs boiling water and stir until ...

Mother's Day Chocolate Cake

Mother's Day Chocolate Cake

Mother's Day Chocolate Cake

... coats the back of a spoon. Be careful not to overheat the mixture. Take off the heat and add the chocolate, butter and orange zest. Mix until smooth and cover directly with cling film to avoid a skin, and place into ...

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

... baking paper, allowing the sides to overhang by at least 8cm. Line a baking tray with baking paper. Place chocolate and oil into a heatproof bowl and place over a saucepan of simmering water (ensuring the base of bowl ...

Triple Chocolate Cream Puffs

Triple Chocolate Cream Puffs

Triple Chocolate Cream Puffs

... over low heat for 2-3 minutes until mixture forms a ball and comes cleanly away from the side of the pan. Remove ... cool completely. Meanwhile, to make white-choc mousse, melt white chocolate in a heatproof bowl over a ...

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

... for 15 minutes or until cake springs back when lightly touched. Allow to cool in tin. Place 400g of the dark chocolate in a heatproof bowl over a pan of simmering water and stir until melted. Set aside and allow to cool ...

My Chocolate Valentine

My Chocolate Valentine