Mint Chocolate Balls

Cheesecake balls

Cheesecake Balls

Cheesecake Balls

Mint chocolate cheesecake bites; Ingredients: 200 g choc coated biscuits, 250 g cream cheese, 400 g melted chocolate. Method: Blitz chocolate ... cheese. Roll into small balls and freeze. Melt chocolate in the microwave in 30 ...

Customer | danka75

After Dinner Mint Cake

After Dinner Mint Cake

After Dinner Mint Cake

... mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt chocolate mint balls, 0.5 pkt spearmint leaves jellies, 0.5 pkt choc mint slices. Method: To make the peppermint ...

Candy Cane Choc Truffles

Candy Cane Choc Truffles

Candy Cane Choc Truffles

... from heat. Place a heatproof bowl over the top and add the cream and mint essence. Step Two Add choc pieces and butter and set aside until the chocolate melts. Stir well to combine. Leave it to cool. Pour into a flat ...

Sponsored | Devondale

... about 10 minutes or until mixture reaches soft ball stage and temperature reaches 230°C on a sugar thermometer. Remove from heat and immediately stir in essence, chocolate and marshmallows. Stir with a wooden spoon until ...

Hot Chocolate Cake

Hot Chocolate Cake

Hot Chocolate Cake

... caster sugar, 5 150 g egg white, 350 g unsalted butter diced, 50 g CSR brown Sugar, 50 g dark Chocolate, 125 ml cream thick, 25 g unsalted butter, store-bought white marshmallows. Method: Preheat the oven to 160°C Fan ...

Easter Chocolate Mousse Cheesecake

Easter Chocolate Mousse Cheesecake

Easter Chocolate Mousse Cheesecake

... 80 g butter, 1.25 cup cream, 500 g cream cheese, 100 g fried noodles, 2 egg whites, chocolate mini eggs, 2 tbs chocolate hazelnut spread, 0.5 seal salt flakes, 0.33 cup caster sugar, 2 teaspoons gelatine dissolved in 1/4 ...

Chocolate Strawberry Ghosts And Monsters

Chocolate Strawberry Ghosts And Monsters

Chocolate Strawberry Ghosts And Monsters

... tray to create a trail to represent a ghost. While the chocolate is still melted, carefully place two choc minis of the same colour on each chocolate covered strawberry to represent eyes. Place the strawberries in the ...

Chocolate coconut cake With dark chocolate ganache

Chocolate Coconut Cake With Dark Chocolate Ganache

Chocolate Coconut Cake With Dark Chocolate Ganache

... powder, 1 tsp baking powder, 0.5 cup desiccated coconut, 0.75 cup pure cream, 200 g Woolworths dark cooking chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round (6cm deep) cake ...

Decadent Chocolate Puddings With A Rich Chocolate Sauce

Decadent Chocolate Puddings With A Rich Chocolate Sauce

Decadent Chocolate Puddings With A Rich Chocolate Sauce

... reduced salt butter, 1 tsp vanilla extract, 3 tsp cocoa, 200 ml Bulla Dollop Thick Cream, 150 g dark chocolate, 120 g dark chocolate, 5 eggs 3 whole, 2 egg yolks, 80 g brown sugar, 35 g brown sugar. Method: Preheat oven ...

Triple Chocolate Mousse

Triple Chocolate Mousse

Triple Chocolate Mousse

... and stir until dissolved. Cool. Stir into chocolate mixture. Beat cream until thickened. Fold into chocolate. Repeat method in the same way for milk chocolate mousse. Cut chocolate cake to fit into base of serving dishes ...

Honeycomb Cake With Chocolate Ganache

Honeycomb Cake With Chocolate Ganache

Honeycomb Cake With Chocolate Ganache

... aside for about 1 hour to cool and set. To make the ganache, place 100g white chocolate, 100g milk chocolate and 200g dark chocolate in separate bowls. Heat 300ml cream in a small pan until bubbles appear around the edge ...

Crispy Chocolate Ice Cream Mud Pie

Crispy Chocolate Ice Cream Mud Pie

Crispy Chocolate Ice Cream Mud Pie

... taste a lot better than the ones you made as a kid. HERSHEY'S Mud Pie recipe features HERSHEY'S Syrup and chocolate ice cream in a collaboration that takes the freezer pie to a new level. Ingredients: 0.5 cup Hershey's ...

Dark Chocolate And White Chocolate Mousse

Dark Chocolate & White Chocolate Mousse

Dark Chocolate & White Chocolate Mousse

... . Whisk the egg whites with an electric hand whisk until light fluffy peaks form. Fold half into the dark chocolate, stirring for a couple of minutes until the mixture is well-combined. Fold the other half into the white ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

White Chocolate & Rose Mousse

... , preheat oven to 180C. Grease a 20cm square cake pan. Line base and sides with baking paper. Place butter, chocolate and vanilla paste in a small saucepan. Stir over low heat until melted and smooth. Transfer to a large ...

Chocolate Spider Web Cake

Chocolate Spider Web Cake

Chocolate Spider Web Cake

... 160°C. Sift self-raising flour & plain flour together. Add half of the sifted flour in 2 batches to the chocolate mixture, whisking to combine. Add 2 eggs lightly beaten, whisk well then add remaining flour in 2 batches ...

White chocolate and raspberry cheesecake

White Chocolate And Raspberry Cheesecake

White Chocolate And Raspberry Cheesecake

... : 200 g digestive biscuits, 125 g unsalted butter melted, 3 tsp powdered gelatine, 200 g Woolworths white cooking chocolate chopped, 500 g cream cheese at room temperature, 300 ml thickened cream, 0.5 cup caster sugar, 0 ...

Chocolate & Cherry Christmas Puddings

Chocolate & Cherry Christmas Puddings

Chocolate & Cherry Christmas Puddings

... bases with baking paper. Lay a tea towel into the base of a roasting pan and sit bowls on top. Stir chocolate and butter in a heatproof bowl over a saucepan of simmering water until melted and smooth. Cool. Beat eggs and ...

Triple-Layer Chocolate Mousse

Triple-Layer Chocolate Mousse

Triple-Layer Chocolate Mousse

... , 0.25 tsp gelatine powder; plus 1/4 tsp gelatine powder; plus 1/4 tsp gelatine powder, 250 g white chocolate chopped, 300 ml pure cream; plus 300ml pure cream, 300 ml pure cream, 300 g frozen raspberries. Method: Line a ...

Velvety Chocolate Tarts

Velvety Chocolate Tarts

Velvety Chocolate Tarts

... and shape into discs. Wrap in baking paper and refrigerate for 15 minutes to rest. Meanwhile, to make the chocolate filling, place melts in a heatproof bowl. Heat cream and butter in a small saucepan over medium heat for ...

Crispy Chocolate Puddings

Crispy Chocolate Puddings

Crispy Chocolate Puddings

... cup walnuts roughly chopped, 3 cup rice bubbles. Method: Lightly oil 12 x 1/3 cup capacity muffin pans. Combine chocolate and butter in a microwave proof bowl and heat on medium setting for 1 minute, stir well. Return to ...

White Chocolate Mousse

White Chocolate Mousse

White Chocolate Mousse

... , 300 ml thickened cream, 1 tsp vanilla extract, 2 free range eggs separated, blueberries. Method: Place 150g chocolate and ¼ cup cream in a small saucepan over low heat, stirring, for 5 minutes or until just melted ...

Decadent 100% Cacao Dark Chocolate Cake

Decadent 100% Cacao Dark Chocolate Cake

Decadent 100% Cacao Dark Chocolate Cake

... cider vinegar, 2 cups almond milk, 0.66 cup olive oil, 1.75 cups coconut sugar, 170 g Pana organic dark chocolate pieces roughly chopped, 0.5 cup full fat coconut milk. Method: Preheat your oven to 180°C and grease a 7 ...

Chocolate Stout Cake

Chocolate Stout Cake

Chocolate Stout Cake

... . Gradually add icing sugar and cocoa, beating until combined. Add milk and beat until combined. To make the chocolate glaze, stir icing sugar, cocoa and 1 tbs boiling water in a medium bowl until smooth. Level tops of ...

White Chocolate & Raspberry Marquise

White Chocolate & Raspberry Marquise

White Chocolate & Raspberry Marquise

... 160°C. Grease two 20x5cm-deep round cake pans and line bases with baking paper. Place butter, 250g of the chocolate, 1 cup of water and sugar in a medium saucepan and stir over low heat until melted and smooth. Cool for ...

Flourless Chocolate Brownies

Flourless Chocolate Brownies

Flourless Chocolate Brownies

... cocoa and 1/2 tsp salt in a bowl. Spread half the batter into prepared pan, then press in the extra chocolate. Cover with remaining batter and smooth using a spatula. Bake for 45 minutes or until the top is beginning to ...

Triple Chocolate Mousse Cups

Triple Chocolate Mousse Cups

Triple Chocolate Mousse Cups

... into bases of 6 x 3/4-cup capacity glasses to compact. Chill in fridge. Meanwhile, place cream and chocolate in a microwave-safe bowl and microwave, uncovered, on medium for 1 minute, stirring after 30 seconds with a ...

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

Chocolate Bundt Cake With Chocolate Gold Sprinkle Glaze

... cream for glaze, 0.75 cup milk, 200 g butter melted, 2 tsp vanilla extract, 250 g sour cream, 100 g dark chocolate roughly chopped, 1 tsp bicarbonate of soda, 0.5 cup cocoa powder, 2 eggs, 1 cup brown sugar, 1 tbs gold ...

Cheat's White Chocolate Crumble With Strawberries

Cheat's White Chocolate Crumble With Strawberries

Cheat's White Chocolate Crumble With Strawberries

... twist on the famous baked feta pasta recipe with this divine dessert. Roasted strawberries with baked white chocolate will make your tastebuds sing. Ingredients: 500 g strawberries hulled, 200 g Woolworths white cooking ...

Pistachio, Almond & Chocolate Torte

Pistachio, Almond & Chocolate Torte

Pistachio, Almond & Chocolate Torte

... cinnamon, 0.25 cup Lucky Australian natural sliced almonds to serve, 0.5 cup thickened cream, 200 g dark chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 24cm springform pan. Line base ...

Chocolate Mud Cake Truffles

Chocolate Mud Cake Truffles

Chocolate Mud Cake Truffles

... . Roll level tablespoonfuls of cake mixture into balls to make a total of 24 truffles. Place on tray and freeze for 15 minutes or until just firm. Meanwhile, place chocolate in a medium microwave-safe bowl. Microwave ...

Chocolate Truffles

Chocolate Truffles

Chocolate Truffles

... for 1 hour or until just firm. Place cocoa in a shallow dish. Line a tray with baking paper. Roll 1 level tbs chocolate mixture into a ball. Transfer to cocoa and roll to coat. Transfer to tray. Repeat with remaining ...

Double Chocolate Cheesecake

Double Chocolate Cheesecake

Double Chocolate Cheesecake

... of a 23cm springform cake pan with baking paper. Line a baking tray with baking paper. Combine butter, 200g of chocolate and coffee in a medium heavy-based saucepan. Stir over low heat for 5 minutes or until melted and ...

Chocolate Bark with Fruit & Nuts

Chocolate Bark with Fruit & Nuts

Chocolate Bark with Fruit & Nuts

... festive by adding your favourite colourful candies as a theme for any special occasion. Ingredients: 350 g dark chocolate, 100 g assorted roasted nuts chopped, 25 g dried fruit chopped, 0.5 tsp maldon sea salt. Method ...

Produced for Woolworths

Chocolate Dipped Bananas

Chocolate Dipped Bananas

Chocolate Dipped Bananas

... as a dessert, best of all it takes no time to make. Ingredients: 2 bananas peeled, 225 g dark chocolate chips, 50 g almonds crushed. Method: Line a baking tray with baking paper. Sliced the bananas in half crosswise ...

Produced for Woolworths

Chocolate & Strawberry Cheesecake

Chocolate & Strawberry Cheesecake

Chocolate & Strawberry Cheesecake

... 150 g powdered sugar sifted. Method: Spray a 23X6 cm springform cake pan with non-stick spray. Add the chocolate cookies and melted butter to a food processor, pulse until the cookies and butter start to clump and stick ...

Produced for Woolworths

Chocolate-bark Mud Cake

Chocolate-bark Mud Cake

Chocolate-bark Mud Cake

... cake with remaining frosting. Refrigerate for 10 minutes. Meanwhile, line a baking tray with baking paper. Place chocolate in a medium microwave-safe bowl. Microwave on high for 1 minute, stirring halfway through with a ...

Milk Chocolate & Raspberry Brownies

Milk Chocolate & Raspberry Brownies

Milk Chocolate & Raspberry Brownies

... with baking paper, allowing paper to overhang on opposite long sides for handles. Place half of the chopped chocolate in a large microwave-safe bowl. Add butter and microwave in 30-second bursts, stirring, until melted ...

Chocolate Custard & Berry Trifle Cups

Chocolate Custard & Berry Trifle Cups

Chocolate Custard & Berry Trifle Cups

... cream and condensed milk until soft peaks form. In each of the 8 x 1-cup-capacity glasses, dollop chocolate custard, then cream mixture, then top with cake. Continue this process to create a second layer in each glass ...

Sponsored | Nestle

Dark Chocolate delights

Dark Chocolate Delights

Dark Chocolate Delights

A satisfying choc fix that's better than store bought!; Ingredients: 0.25 cup cashews, 0.25 cup coconut flakes toasted, 180 g 70% dark cooking chocolate. Method: Simply blend the cashews and coconut flakes in a blender ...

Customer | tishyboo

Christmas Chocolate ripple cake

Christmas Chocolate Ripple Cake

Christmas Chocolate Ripple Cake

... cream, 1 tsp sugar, 1 tsp vanilla essence, 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's Jaffas chocolate orange flavoured balls, 1 bag spearmint leaves. Method: Beat cream, sugar and vanilla ...

Customer | mumma2_three

Gluten-Free Raspberry & Chocolate Muffins

Gluten-Free Raspberry & Chocolate Muffins

Gluten-Free Raspberry & Chocolate Muffins

... 25 minutes or until a skewer inserted into centres comes out clean. Remove pan from oven and top with remaining chocolate chips. Place reserved icing mixture in a small bowl. Add 1 1/2 tbs boiling water and stir until ...

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

Tobie Puttock's Silky Chocolate & Star Anise Tart

... free-range egg, 60 g caster sugar, 200 g good-quality dark chocolate, 2 star anise, 0.5 cup full cream milk, 1 cup ... base. Using a cheese grater, grate one of the pastry balls into the tin; the other one will keep in the ...

Mother's Day Chocolate Cake

Mother's Day Chocolate Cake

Mother's Day Chocolate Cake

... coats the back of a spoon. Be careful not to overheat the mixture. Take off the heat and add the chocolate, butter and orange zest. Mix until smooth and cover directly with cling film to avoid a skin, and place into ...

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

Triple Chocolate & Vanilla Bean Layered Ice-Cream Log

... baking paper, allowing the sides to overhang by at least 8cm. Line a baking tray with baking paper. Place chocolate and oil into a heatproof bowl and place over a saucepan of simmering water (ensuring the base of bowl ...

Triple Chocolate Cream Puffs

Triple Chocolate Cream Puffs

Triple Chocolate Cream Puffs

... over low heat for 2-3 minutes until mixture forms a ball and comes cleanly away from the side of the pan. Remove ... cool completely. Meanwhile, to make white-choc mousse, melt white chocolate in a heatproof bowl over a ...

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

Dark Chocolate Mousse Cake

... for 15 minutes or until cake springs back when lightly touched. Allow to cool in tin. Place 400g of the dark chocolate in a heatproof bowl over a pan of simmering water and stir until melted. Set aside and allow to cool ...

Decadent Brownie With Chocolate Malt Sauce

Decadent Brownie With Chocolate Malt Sauce

Decadent Brownie With Chocolate Malt Sauce

... choc bits, 0.5 cup plain flour, vanilla ice cream, 150 g unsalted butter chopped, 1 tsp vanilla extract, 0.5 cup malt drink powder, 100 g dark chocolate chopped, 150 g milk chocolate ... and both chocolates together in ...

My Chocolate Valentine

My Chocolate Valentine

My Chocolate Valentine

... base and sides of a 25cm x 7.5cm terrine pan with baking paper. Melt butter, PLAISTOWE Premium Dark Chocolate and sugar in medium saucepan; stir continuously over a low heat until melted; cool 10 minutes. Stir in egg ...

Chocolate, Mint & Avocado Mousse

Chocolate, Mint & Avocado Mousse

Chocolate, Mint & Avocado Mousse

... , then pipe mixture into 4 glasses. Refrigerate until needed. Wash and dry food processor. Place white chocolate, mint and remaining avocado into food processor and process until green and smooth. While the motor is ...

Chocolate Spider Cookies

Chocolate Spider Cookies

Chocolate Spider Cookies

... 0.25 cup granulated sugar, 1.5 tsp vanilla extract, 1 cup dark chocolate, 0.5 tsp baking soda, 0.66 cup cocoa powder, 1 cup ... at least 30 minutes. Roll dough into 24 balls. Arrange 2 inches apart on parchment paper-lined ...

Almond Chocolate Cake

Almond Chocolate Cake

Almond Chocolate Cake

... Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a large saucepan over a low ...

Chocolate Spoons

Chocolate Spoons

Chocolate Spoons

... Method: Line a baking tray with baking paper. Dip metal teaspoons into melted chocolate to coat. Transfer to tray and stand until chocolate starts to set. Sprinkle with toppings, if using. Refrigerate until set. To serve ...

Caramelised White Chocolate Crackle Slice

Caramelised White Chocolate Crackle Slice

Caramelised White Chocolate Crackle Slice

... or until crumbly and caramelised. Stir in Copha. Combine rice pops, nuts and sugar in a large bowl. Add chocolate mixture and stir to combine. Spoon mixture into pan. Using back of a metal spoon, press mixture to compact ...

Chocolate Mousse With Cookies & Cream

Chocolate Mousse With Cookies & Cream

Chocolate Mousse With Cookies & Cream

... a whisk attachment, whisk remaining cream until firm peaks just start to form. In a separate bowl, whisk chocolate mixture until just firm peaks form (don't over whisk). Reserve 6 cookies, then process remainder in a ...

Caramel, Chocolate & Pretzel Crack

Caramel, Chocolate & Pretzel Crack

Caramel, Chocolate & Pretzel Crack

... g unsalted butter chopped, 0.25 cup dark brown sugar, 0.5 cup Top 'n' Fill Caramel, 200 g dark chocolate melted, 1 cup salted pretzel twists. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper ...

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

Milk Chocolate Tart With Pretzel Topping

... sides. Place onto a baking tray and bake for 10 minutes. Meanwhile, combine chocolate and cream in a saucepan over medium heat. Stir until chocolate is melted and smooth. Remove from heat and cool for 5 minutes. Stir in ...

White Christmas Fruit & Nut Chocolate

White Christmas Fruit & Nut Chocolate

White Christmas Fruit & Nut Chocolate

... firm. Turn tray upside down over a chopping board and tap firmly on the bench to release the chocolate. Break into shards to serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Seafood free; Halal; Pescatarian ...

Berry & Chocolate Pavlova

Berry & Chocolate Pavlova

Berry & Chocolate Pavlova

... onto a baking tray and place in refrigerator for 30-40 minutes or until firm. Remove from fridge and unroll. Chocolate will break off into large long shards. Return to refrigerator on a tray line with baking paper until ...

Chocolate Tiramisu Trifle

Chocolate Tiramisu Trifle

Chocolate Tiramisu Trifle

... slightly. Method: Beat the cream cheese and sugar with an electric mixer until just combined. Mix in the chocolate and then fold through the cream. Set aside. Combine the coffee and Marsala in a shallow dish; allow ...

Dark Chocolate, Pear & Hazelnut Torte

Dark Chocolate, Pear & Hazelnut Torte

Dark Chocolate, Pear & Hazelnut Torte

... caster sugar with brown sugar and egg yolks for 1 minute or until thick and pale. Fold in melted chocolate mixture, hazelnut meal and flour until smooth. In a separate large bowl, using a clean whisk, whisk egg whites ...

Triple Chocolate & Caramel Brownies

Triple Chocolate & Caramel Brownies

Triple Chocolate & Caramel Brownies

... to 160°C. Grease a 20x30cm slice pan and line base and sides with baking paper. Melt butter and dark chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring the base of the bowl doesn't touch the ...

Chocolate Bark With Berry & Seeds Topping

Chocolate Bark With Berry & Seeds Topping

Chocolate Bark With Berry & Seeds Topping

... easy, delicious and perfect to gift (if you don't eat it all first). Ingredients: 1 tbs sunflower seeds, 2 blocks chocolate, 1 tbs cacao nibs, 1 tbs pepitas, 0.25 cup dried goji berries. Method: Grease a 23 x 33cm (4.5cm ...

Chocolate Bark With Midnight Snack Topping

Chocolate Bark With Midnight Snack Topping

Chocolate Bark With Midnight Snack Topping

... 0.25 cup baked pretzels, 0.25 cup Smarties, 0.25 cup small red jelly frogs, 0.25 cup Maltesers, 2 blocks chocolate. Method: Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper ...

Chocolate Bark With Rocky Road Topping

Chocolate Bark With Rocky Road Topping

Chocolate Bark With Rocky Road Topping

... x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges. Place chocolate in a microwave-safe bowl and microwave on medium for 1 minute. Stir briefly with a metal spoon, then ...

Chocolate Easter Eggs Chocolate Mug Cake

Chocolate Easter Eggs Chocolate Mug Cake

Chocolate Easter Eggs Chocolate Mug Cake

... microwave-safe mug. Whisk milk and oil together in a jug. Pour into mug and stir well to combine. Add chocolate. Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve with cream. Categories ...

Chocolate Mousse Cake

Chocolate Mousse Cake

Chocolate Mousse Cake

... bowl with 3 tbs cold water. Stand in a larger bowl of boiling water, stirring until dissolved. Set aside. Melt chocolate with butter and 1/4 cup of the cream until smooth. Remove from heat and cool for 5 minutes. Beat ...

One Bowl Chocolate Cake

One Bowl Chocolate Cake

One Bowl Chocolate Cake

... 15 minutes to cool slightly, then remove from tin and transfer to a wire rack to cool completely. To make chocolate icing, put Whole Earth Sweet Granules and boiling water into a small bowl and stir. Then set aside for 5 ...

Chocolate Drip Cake

Chocolate Drip Cake

Chocolate Drip Cake

... in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted and smooth. Allow to cool and thicken slightly, then ...