Related Searches: Loin Lamb Chops, Lamb Chops Oven
... oil, 2 stalks rosemary sprigs removed, finely chopped, 8 midloin lamb chops trimmed, 250 g halloumi cut into 1cm thick ... slightly and tear into pieces. Combine remaining oil, mint, lemon juice and capers in a jug. Season ...
... over remaining mint dressing and season with pepper. Cut remaining lemon into wedges. Serve chops with barley salad and lemon wedges. Categories: Lamb; Lunch; Australian; Dinner; Seafood free; Lamb chop and cutlets ...
... 900 g lamb forequarter chops fat trimmed, 500 g frozen peas, 0.25 bunch bunch mint, 2 ... mint leaves and reserved peas. Season with pepper and serve. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop ...
... tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 lemon, mint and season with salt and pepper in a bowl. Add lamb and turn to coat. Cover with plastic wrap and ...
... black pepper. Put a lid on the pan, and give it a shake. Serve immediately with the roasted lamb chops and a dollop of mint jelly on the side. Categories: American; Lamb chop and cutlets; Lamb; Dinner. Complexity: 2.
... . Arrange rice mixture and chops on a serving tray. Top with mint leaves. Serve with lemon and yoghurt. Categories: Lamb; Easter; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free ...
... . Add to the roasting tin for the last 10 minutes of cooking. They should just char slightly. Sprinkle with the chopped mint leaves, and serve. Categories: Australian; Lamb chop and cutlets; Lunch; Dinner. Complexity: 2.
... 33 cup dark brown sugar firmly packed, 0.5 cup mint leaves, 1 small brown onion finely chopped, 0.5 pomegranate arils removed, 3 large zucchini trimmed, cut into ribbons, 12 lamb cutlets, 5 ml virgin olive oil spray, 0.5 ...
... chopped, 4 large lamb chump chops, 2 red capsicums deseeded and roughly chopped, 2 green capsicums deseeded and roughly chopped, 1 knob butter, 1 onion finely chopped ... spoonful of chilli or mint jelly. Categories: Gluten ...
... team up to form a delicious, juicy burger with Greek flavours. Ingredients: 400 g lamb mince, 3 tbs mint fresh, chopped, 2 tsp black olives finely chopped, 1 tsp cumin, 1 tsp ground coriander, 1 tsp oregano, 100 g feta ...
Ingredients: 4 tomatoes roughly chopped, 1 continental cucumber, 0.33 cup mint leaves torn, 0.5 red onion finely ... olives, 10 lamb leg chops, 360 g halloumi, 1 pinch pink salt ground. Method: Place chops in a large ...
... bowl with potatoes, remaining dressing, spring onion, mint and sprouts and toss to combine. Serve potato salad with lamb. Tip 1: You can add some barbecued rindless bacon rashers, chopped for extra flavour. Tip 2: If you ...
... 2 tsp curry powder, 6 tbs finely chopped mint leaves, 1 pinch salt, 1 pinch pepper. Method: Mix together the minced lamb, curry powder and mint in a bowl and season to taste with salt and pepper. Using your hands, knead ...
... lamb has extra fat. Ingredients: 400 g minced lamb, 50 g fresh white breadcrumbs, 1 egg yolk, 2 red onion very finely chopped, 1 tbs dried mint ... prefer. Categories: American; Burger; Lamb; Lunch; Dinner. Complexity: 2.
... tsp olive oil, 2 tsp pomegranate molasses, 1 tbs olive oil. Method: Cut 300g lamb loin into 20 cubes. Combine 2 tbsp finely chopped mint, 1 chopped garlic clove, 2 tsp olive oil, and 2 tsp pomegranate molasses. Pour over ...
... and rocket is quick, easy and delicious with seared lamb steaks. Ingredients: 600 g lamb leg steaks boneless, trimmed, 50 g pistachio nuts shelled, 4 tbs mint fresh, chopped, 20 g rocket, 50 g parmesan, 6 tbs olive oil ...
... cucumber sliced on an angle, 0.25 cup mint finely chopped, 1 small red onion grated, 2 tomatoes sliced, 2 tsp olive oil, 3 tsp ground cumin, 0.33 cup Greek-style yoghurt, 500 g lamb mince, 100 g mixed salad, 4 Turkish ...
... virgin olive oil, 0.5 tsp table salt, 500 g leftover roast lamb finely chopped, 1.5 tbs sumac, 0.66 cup mint leaves chopped, 0.33 cup dill finely chopped, 4 spring onions thinly sliced, 180 g haloumi coarsely grated, 1 ...
... 2 bay leaves, 2 tbs coriander sprigs, 1 tbs mint finely chopped, 2 onions sliced, 4 cardamom pods, 1 tsp ... oil in a medium saucepan over medium-high heat. Add lamb in batches and cook for 3-4 minutes until well browned ...
... , 75 g feta crumbled, 2 tbs mint fresh, chopped, 1 pinch cracked black pepper. Method: In a small bowl, mix the olive oil, lemon juice and zest, oregano and garlic. Place the lamb steaks in a shallow dish, pour over ...
... , 2 tbs mint fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced and place the flatbreads on baking trays. In a large frying pan on a medium high heat, cook the onions and lamb mince for 5 minutes until ...
... and charred zucchinis for a kebab with a difference. Ingredients: 300 g lamb mince boneless, trimmed, 1 cloves garlic peeled and minced, 2 tbs mint fresh, chopped, 1 medium lemon juice and zest, 1 tbs honey, 2 tbs olive ...
... lamb mince, 0.5 cup breadcrumbs, 1 egg, 2 cloves garlic, 1 tsp cumin, 1 tsp paprika, 0.5 tsp cinnamon, 0.5 tsp turmeric, 2 cups Farmers Union Greek Style Yoghurt, 2 lebanese cucumber sliced, 0.25 cup mint roughly chopped ...
... : 12 lamb cutlets trimmed, 1 pinch salt, 1 pinch freshly ground black pepper, 4 ripe plum tomatoes chopped, 1 tbs olive oil, 1 tbs balsamic vinegar, 1 tbs coriander leaves chopped, 1 bunch small mint leaves chopped, 2 ...
... 0.25 cup mint roughly chopped, 0.25 cup continental parsley roughly chopped, 4 green shallots ... 2 cloves garlic crushed, 0.25 cup pine nuts toasted, 8 lamb cutlets french trimmed. Method: Place half the lemon juice, half ...
... 300 g cauliflower cut into small florets, 0.5 bunch mint leaves chopped, 2 spring onions sliced, 2 tbs green lentils, 2 ... with remaining seeds. Categories: Bbq lamb; High fibre; Lamb; Seafood free; Cauliflower; European; ...
... , 0.5 bunch mint fresh, chopped, 12 sheets filo pastry. Method: Heat a tablespoon of oil in a large non-stick pan on a medium high heat and fry the lamb mince for 5 minutes until browned. Add the tikka paste, onions ...
... 40 g dried apricots sliced, 30 g pistachios shelled, chopped, 0.5 bunch mint fresh, chopped, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 180°C. Place the lamb meatballs in a roasting tin and drizzle with ...
... koftes are the perfect addition to any barbecue feast. Ingredients: 500 g lamb mince, 2 tbs mint fresh, chopped, 3 cloves garlic peeled and minced, 2 tsp ground coriander. Method: Mix all of the ingredients in a large ...
Ingredients: 4 French-trimmed racks of lamb each with 4-5 ribs, 100 g mint leaves finely chopped, 50 g fresh coriander finely chopped, 2 tsp fresh ginger root finely grated, 2 tsp garlic crushed, 2 red chilies finely ...
... : 8 Woolworths lamb mid loin chops, 1 tbs extra virgin olive oil, 0.3333 cup Masterfoods Moroccan Spice Blend, 2 cups pearl couscous, 1 orange, 0.25 bunch mint leaves picked, 0.5 cup dried cranberries chopped, 0.5 ...
... olive oil, 8 lamb midloin chops. Method: Steam or ... lamb is cooked to your liking and vegetables are charred and tender. Meanwhile, place mint, parsley, garlic and chilli in a food processor. Process until finely chopped ...
... leaves picked, 0.33 cup white wine vinegar, 2 tbs caster sugar, 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around ...
... sprigs. Remove mint leaves from remaining mint sprigs. Reserve 10 leaves and finely chop remaining. Combine yoghurt, chopped mint and lemon juice in a small serving bowl. Season to taste. Serve lamb and potatoes with ...
... raw sugar, 0.5 tsp cooking salt, 1 bunch mint leaves picked, finely chopped, 500 g frozen Birds Eye country harvest peas, corn ... with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place ...
... healthier with this nutritionally approved dish of succulent lamb leg steaks served with Greek-style yoghurt, spiced rice and mint chutney. Ingredients: 1 brown onion finely chopped, 3 cloves garlic crushed, 0.5 tbs ...
... kg Woolworths COOK Greek-style lamb shoulder with lemon & garlic, 1 bunch mint leaves picked, 0.5 ... bunch continental parsley leaves picked, 2 cloves garlic crushed, 1 fresh long red chilli chopped ...
... .5 cup malt vinegar, 1 bunch mint leaves removed, finely chopped, 4 medium zucchini trimmed, 5 ml extra virgin olive oil spray, 1 pinch pepper, 750 g small potatoes halved, 2 mini roast lamb round, 3 garlic cloves sliced ...
... until finely chopped. Scrape down sides of processor and with motor running, slowly add oil. Process until well combined. Season with salt and pepper. Carve lamb and serve slices with potatoes and mint pesto. Categories ...
... Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil, 0.5 bunch mint leaves picked, 0 ... Meanwhile, finely chop half of the mint. Combine yoghurt, lemon juice, garlic and chopped mint in a small ...
... to cook lamb chops? This easy Mediterranean-inspired lamb chop recipe combines tomatoes, olives and feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g ...
... half, sliced, 0.25 cup extra virgin olive oil, 0.25 cup Masterfoods Tuscan Blend, 4 Woolworths lamb forequarter chops, 0.25 bunch basil leaves picked, 0.3333 cup basil pesto, 4 slices sourdough toasted, to serve. Method ...
... coriander, 1 tsp ground ginger, 12 cherry tomatoes halved, 8 lamb cutlets, 420 g canned chickpeas, 1 lemon wedges, 0.25 ... of lemon. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg ...
... yoghurt with pepper. Place yoghurt and chops on platter and sprinkle over remaining oregano. Serve with bread. Categories: Lamb; Lunch; Low sugar; Seafood free; Soy free; Lamb chop and cutlets; Egg free; Peanut free ...
... ve got a tasty feast on the table in less than half an hour. Ingredients: 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlicfinely chopped, 800 g chickpeas drained and rinsed, 1.5 tbs lemon juice, 2 tbs extra ...
... fresh, 1 tbs harissa paste, 2 tbs coriander leaves, finely chopped, 8 lamb loin chops, 1 red onion finely chopped, 2 cloves garlic finely chopped, 800 g chickpeas drained and rinsed, 2 tbs coriander leaves finely ...
... tbs white wine, 0.5 cup olive oil, 4 lamb loin chops about 150 g each, 300 g medium-grain couscous, 2 tbs salted capers drained and rinsed, 100 g spicy-marinated green olives chopped, 75 g wild rocket leaves, 4 tbs lemon ...
... with foil. Rest for 15 minutes. Sprinkle lamb and vegetables with basil. Serve with bread. Categories: Lamb; Lunch; Low sugar; Roast; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free; Peanut free; High ...
... pepper. Add spinach, orange and onion, then toss to combine. Serve lamb with orange salad. Categories: Lamb; Lunch; Seafood free; Soy free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; Orange; Dairy free ...
... . Add chickpeas and feta. Arrange cutlets on top. Serve with garlic dip seasoned with pepper and remaining lemon cut into wedges. Categories: Jan feb 2023; Lebanese; Lamb; Dinner; Lamb chop and cutlets. Complexity: 2.
... Dijon Dressing. Serve with lemon wedges and crusty bread or croutons. Categories: Lamb; Australian; Quick and easy lunch; Seafood free; Bbq; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Mains; Gluten free ...
... . Prepare coleslaw according to packet instructions and serve with chops and sauce. Categories: Lamb; Stone fruit; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Peanut free; High protein; Australian; Quick and ...
... lemon juice and season to taste. Serve chops with lemon slices and extra dill sprigs, and silverbeet mixture and hummus on the side. Categories: Lamb; Lebanese; Soy free; Lamb chop and cutlets; Wheat free; Peanut free ...
... and just cooked through. Serve with salad, lime wedges and coriander. Categories: Lamb; Low sugar; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Indian; Egg free; Peanut free; Dairy free; High protein; High ...
... -lined plate. Serve cutlets with mashed potato, sprouts and almonds. Categories: Lamb; Low sugar; Seafood free; Low salt; Brussels sprout; Lamb chop and cutlets; Peanut free; High protein; High fibre; Potato; European ...
... scatter with coriander leaves. Serve with garlicky yoghurt and lemon wedges. Categories: Greek; Lamb; Entrees; Seafood free; Soy free; Lamb chop and cutlets; Wheat free; Tree nut free; Egg free; Peanut free; Gluten free ...
... Zucchini; Low sugar; Seafood free; Low salt; Parsnip; Soy free; Comfort food; Lamb chop and cutlets; Egg free; Wheat free; Peanut free; High protein; High fibre; Foodhub fresh ingredients; Potato; Winter; European; Tree ...
... combine. Add bread pieces, season to taste and toss to combine. Serve lamb with fattoush. Categories: Lamb; Lebanese; Low sugar; Seafood free; Lamb chop and cutlets; Quick and easy dinner; Egg free; Peanut free; Tree nut ...
Ingredients: 1 tsp Chinese five spice, 2 tbs coriander leaves, 2 cm piece ginger sliced, 1 onion finely chopped, 12 lamb cutlets frenched, 0.5 cup Chinese rice wine, 2 tbs oyster sauce, 1 kg baby potatoes, 5 ml canola ...
... and cutlets among plates and season with pepper. Serve. Categories: High fibre; Lamb; Lunch; Australian; Dinner; Low sugar; Seafood free; Low salt; Lamb chop and cutlets; Egg free; High protein; Mains. Complexity: 2.
... medium bowl. Drizzle chops with remaining pesto and serve with potatoes, tomatoes and rocket salad. Categories: Lamb; Quick and easy; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free ...
... crumb coating will make it an instant favourite. Enjoy today!; Ingredients: 12 lamb cutlets, 2 cups fresh breadcrumbs, 0.25 cup sesame seeds, 0.33 coriander leaves chopped, 0.5 cup plain flour, 1 tbs kecap manis, 1 tsp ...
... the rocket, oil, tomato and feta together and serve on the side. Categories: Lamb; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; Egg free; Peanut free; High protein; Greek; Dinner; Tree ...
... with lamb chops, consider dinner sorted. Ingredients: 5 ml olive oil cooking spray, 4 lamb forequarter chops fat ... food processor. Add zest and oil. Process until finely chopped. Transfer to a bowl. Add parsley, shallot, ...
... 2 sticks celery peeled and thinly sliced diagonally, 60 g hazelnuts chopped, 2 tbs extra virgin olive oil, 1 tsp balsamic vinegar, 1 pinch salt for sprinkling, 12 lamb cutlets trimmed of any fat, 2 tbs olive oil, 1 pinch ...
Ingredients: 250 g new potatoes, 1 tbs olive oil, 1 tbs mustard seeds, 1 bunch spring onions finely chopped, 8 lamb cutlets, 1 pinch salt, 1 pinch freshly ground black pepper, 2 tbs English mustard, 2 tbs tomato ketchup, ...
... -based frying pan and cook the lamb chops over a high heat for 1 minute ... lamb is cooked through. Scatter over the pumpkin seeds before serving. Categories: Australian; Lamb dishes; Lamb chop and cutlets; Zucchini; Lamb ...
... 300 g quinces, 3 cloves garlic crushed, 4 tbs olive oil, 400 g mayonnaise, 18 lamb cutlets, 1 pinch salt, 1 pinch pepper, 1 tsp parsley chopped. Method: Place the quinces in a saucepan and cover with cold water. Bring to ...
... with potatoes and beans. Drizzle over some of the pesto dressing. Categories: Lamb; Potato; Australian; Quick and easy lunch; Seafood free; Lamb chop and cutlets; Wheat free; Egg free; Mains; Gluten free; Sesame free ...
... for 3-4 minutes or until heated through. Serve chops with a dollop of yoghurt and sprinkle with parsley. Categories: Lamb; Zucchini; Sweet potato; Seafood free; Lamb chop and cutlets; Egg free; Wheat free; Peanut free ...
... -fry for 1 minute, then add the greens and stir-fry for a further 3-4 minutes until tender. Serve the lamb and greens with some baby carrots. Categories: Australian; Lamb chop and cutlets; Lunch; Dinner. Complexity: 2.
... : 1 tsp five-spice powder, 30 g butter, 500 g frozen peas, 0.25 cup parsley chopped, 2 large potatoes peeled and chopped, 12 lamb cutlets, 1 tbs honey, 3 tsp sesame seeds, 2 tsp soy sauce, 1 cup breadcrumbs. Method ...
... , onion, lemon rind and juice in a bowl. Serve chops topped with salsa and tortilla chips on the side. Categories: Lamb; Quick and easy lunch; Seafood free; Lamb chop and cutlets; Tree nut free; Egg free; Peanut free ...
... plate with potato salad, rocket salad and lamb cutlets. Drizzle sumac yoghurt over lamb and rocket salad. Categories: Lamb; Easter; Low sugar; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Wheat free; British ...
... season with salt and pepper. Serve the rested chops with the potato salad and some dressed baby spinach leaves. Categories: Lamb; Seafood free; Soy free; Spinach; Lamb chop and cutlets; Egg free; Wheat free; Peanut free ...
... gives it a sticky succulence that is just divine. You can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion cut into wedges, 1 red caPicum diced, 2 medium carrots ...
... 0.25 tsp dried chilli flakes, 2 tbs coriander leaves chopped, 3 tbs spring onion chopped, 800 g potatoes peeled, cut into 1.5cm cubes, 4 forequarter lamb chops, 400 g can, chickpeas drained, rinsed, 1 lemon finely grated ...
... 2-3 minutes. Heat a char-grill or barbeque over medium-high heat. Using a rosemary brush, baste lamb chops with remaining oil. Cook chops for 4 minutes on each side. Set aside on a plate covered loosely with foil to rest ...
... forequarter lamb chops fat trimmed, 260 g chargrilled capsicum slices, 0.5 cup continental parsley chopped, ... 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. ...
... sliced, 1 large onion sliced, 0.25 cup parsley chopped, 200 g potatoes cut into chunks, 420 g can cannellini ... 1 pinch pepper, 2 tbs olive oil, 1 kg lamb forequarter chops, 1 pinch pink salt ground. Method: Heat half ...
Ingredients: 0.25 cup parsley chopped, 8 lamb loin chops, 2 tsp dried oregano, 2 tbs lemon juice, lemon wedges, Wine option: Cat Amongst the Pigeons Shiraz, 1 tbs olive oil, 0.66 cup tzatziki dip, 250 g pearl couscous, ...
... vinegar, 2.5 tbs olive oil, 4 sprig thyme leaves picked, 2 garlic cloves finely chopped, 1 tbs brown sugar, 6 lamb forequarter chops. Method: Combine vinegar, oil, garlic, sugar, thyme leaves and lemon rind in a jug and ...
Ingredients: 6 lamb forequarter chops, 375 g fresh pappardelle, 1 tbs olive oil, 700 g tomato passata, 2 cloves garlic chopped, 250 g brown mushrooms sliced, 1 large brown onion diced, 2 carrots peeled & finely diced, 2 ...
... g baby rocket leaves shredded, 4 tbs basil chopped, 1 lemon cut into wedges, 2 cloves garlic chopped. Method: Heat oil in a large saucepan over medium-high heat. Season lamb chops and cook, turning occasionally, for 5-7 ...
... capsicum deseeded, thinly sliced, 1 large brown onion chopped, lettuce shredded, 0.5 tsp cayenne pepper, 1 ... , 5 leftover cooked BBQ lamb chops, soft tortilla bread. Method: Remove meat from chops. Cut into thin strips ...
... a flavourful broth. Ingredients: 2 tbs olive oil, 1 kg braising lamb chopped into pieces, 1 large onion peeled and chopped, 4 large carrots peeled and chopped into chunks, 3 celery sticks sliced, 200 g swede peeled and ...
... . For extra tenderness and flavour, marinate overnight in the refrigerator. Heat BBQ, pan or grill to high and cook lamb for 3 minutes on each side, turning once. Serve with a side of coleslaw made with coleslaw dressing ...
... , season to taste and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side or until cooked to your liking. Rest, covered loosely with foil, for ...
... sliced, 2 tbs parsley chopped, 120 g button mushrooms halved, 1.5 tbs moroccan seasoning, 400 g chickpeas drained, rinsed, 1 lemon juiced, 0.25 cup olive oil, 300 g pumpkin diced, 12 lamb mid-loin chops, 1 cup brown rice ...
... ground nutmeg, 3 tsp dried thyme, 1 pinch black pepper coarsley ground, 2 tbs sea salt flakes, 16 lamb loin chops. Method: Finely grate rind of limes and combine with sea salt flakes, brown sugar, thyme, allspice, black ...
Ingredients: 1 Lebanese cucumber deseeded, coarsely grated, 1 spring onion chopped, 8 lamb mid-loin chops, 5 ml virgin olive oil spray, 2 tbs dill chopped, 1 tbs lemon juice, 0.5 cup Greek-style yoghurt, 700 g baby ...
Ingredients: 0.33 cup currants, 0.25 cup fresh coriander chopped, 1 onion chopped, 2 zucchini chopped, 1 kg lamb forequarter chops, 1 cup beef stock, 1 tbs oil, 420 g chick peas drained, 1.5 cup couscous, 12 dried ...
... 0.5 punnet cherry tomatoes halved, 8 mid loin chops. Method: Cover the cutlets generously with ready-made red ... pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine cabbage, ...
... ground. Method: Combine juice of 1 lemon, olive oil and seasoning in a shallow ceramic dish. Add lamb steaks or chops, turning to coat with marinade. Stand for 20 minutes. Layer one-third of the sliced cucumber into a ...
... lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves chopped, 2 tbs flat-leaf parsley leaves chopped, ... reduced. Season with pepper, to taste. Carve the lamb into chops and serve 3 per person with a little of ...
... in boiling water for 2 minutes or until just tender. Drain. Divide lamb and serve with mint salsa and vegetables. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free; Dairy free ...
... a board and thinly slice. Drizzle with salsa verde and serve with peas and fresh mint. Categories: Bbq lamb; Lamb; Australian; Soy free; Winter; Quick and easy dinner; Wheat free; Peanut free; Mains; Gluten free; Sesame ...
... a favourite. Ingredients: 0.25 cup extra virgin olive oil, 1.1 kg Woolworths COOK Butterflied Lamb Shoulder Rosemary & Mint, 0.25 watermelon peeled, cut into small triangles, 1 Lebanese cucumber thinly sliced into rounds ...
... towel, press centre of pastry down to flatten. Spoon lamb mixture into pastry case. Top with feta and mint. Season with pepper and serve with salad leaves. Categories: Lamb; Seafood free; Savoury pie and tart; Egg free ...
... 0.50 cup Moroccan seasoning, 2 tbs extra virgin olive oil, 2 lemons zested, juiced, 1 kg bone-in lamb shoulder, 1 bunch mint leaves picked, 1 cup Greek-style yoghurt, 0.5 cup hulled tahini, 2 cloves garlic crushed, 1 red ...
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