Related Searches: Pea Mint Feta Salad, Potato And Pea Salad
... mint leaves picked, 300 g chicken breast halved lengthways, 1 cup frozen peas, 250 g snow peas shredded, 150 g sugar snap peas ... salt; British; High protein; Chicken; Snow peas; Salads; High fibre; Dinner; Sep 2022; Low ...
... rice salad is full of the flavours of spring with sweet peas and broadbeans. Ingredients: 500 g wild rice ready cooked, 3 tbs olive oil, 1 tbs red wine vinegar, 250 g broad beans frozen, 250 g peas frozen, 4 tbs mint ...
... under cold water. Place peas, radish, dill and lettuce into a large bowl. Add three-quarters of the vinaigrette and toss until combined. Divide salad between plates. Arrange prawns over salad and drizzle with remaining ...
... or until lightly charred and tender. Transfer to a plate. Arrange salad leaves on a large serving platter. Top with asparagus, peas, broad beans, mint leaves and feta. Whisk remaining oil, juice, mustard and garlic in ...
... and set aside. Add peas to a large bowl with lettuce, asparagus, mint and strawberries. To ... make the dressing, whisk oil and lemon juice together in a small bowl. Season. Pour dressing over salad ...
... with salt and black pepper. Put the feta, peas, spinach, and mint leaves in a bowl, and gently mix through. ... and lemon wedges on the side. Categories: Sesame free; Australian; Green salad; Lunch; Salads. Complexity: 2.
A simple but delicious warm salad with plenty of herby green goodness and a bit of spice. Ingredients: 2 large zucchini, ... 2 large spring onions chopped, 150 g peas frozen, 3 tbs mint fresh, chopped, 1 pinch cracked black ...
... lengthways to expose peas. Combine with zucchini, mint, dill, rocket and pea shoots in a bowl. Drain 1/4 cup oil from feta and combine with vinegar. Season to taste. Before serving, crumble feta over salad. Add hazelnuts ...
... for 2 minutes. Add sugar snap peas and cook for 2 minutes. Add 1 cup of frozen peas. Cook for a further 2 minutes ... and pepper. Toss gently through salad. Scatter over coarsely chopped mint. Serve. Categories: Seafood free ...
... reduced fat, 750 g baby potatoes halved, 150 g peas frozen, 3 tbs mint fresh, chopped, 3 tbs coriander fresh, chopped, ... Peanut free; High protein; Salads; High fibre; Potato; Halal; Potato salad; Tree nut free; Gluten ...
... . Drain, rinse under cold water, and drain again. Put the broccoli and peas into a large salad bowl. Add the avocado, spinach leaves, alfalfa, mint, and toasted seeds. Whisk the lime juice, oil, and ginger together in ...
... clean bowl. Add the coleslaw, shallots, snow pea sprouts and mint leaves. Toss well to combine. Transfer to a ... salad just before serving. Sprinkle with 1/4 cup roughly chopped, roasted salted peanuts and extra torn mint ...
Ingredients: 50 g snow pea sprouts coarsely chopped into 3cm, 2 bunch asparagus trimmed, 1 cup mint leaves torn if large, ... dressing, spring onion, mint and sprouts and toss to combine. Serve potato salad with lamb. Tip 1 ...
... snowpeas cut into thin strips, 2 tbs coriander chopped, 2 tbs mint chopped, 1 red chilli deseeded and finely sliced, 2 tbs ... chilli. Toss until well combined. Heap the noodle salad on 4 serving plates and drizzle with the ...
... in a bowl of iced water. Drain. Arrange lettuce, peas, baby cucumbers and mint on a platter. Whisk buttermilk, vinegar and chives in a small bowl. Drizzle over salad. Season with pepper and serve with lemon cheeks ...
... vinaigrette. Try this recipe for a fresh and vibrant salad. Ingredients: 4 bunches asparagus trimmed, cut diagonally into thirds, 1 cup frozen peas, 0.25 bunch mint leaves picked, 1 lemon juiced, 1 tbs sherry vinegar ...
... . Add to bowl with beans and peas, along with lemon zest, mint and feta. Whisk lemon juice and ... salad and serve. Categories: Zucchini; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads ...
... slightly, then toss with spinach, peas, zucchini, potatoes and lamb. Serve topped with remaining mint leaves and lemon wedges. Categories: Lamb; Zucchini; Lamb dishes; Spinach; Salad; Potato; Australian; Dinner; Claire ...
... instructions. Drain. Cool completely. Blanch snow peas and green beans. Drain. Plunge into iced ... Pour over the salad and gently fold through to combine. Baby: To make as a mash, omit wild rice, capsicum, mint and nuts ...
... drain the lentils, dice the cucumber and chop the onion. Add the lentils, peas, cucumber and onion to the sardines. Add the mint to the salad with the lemon rind and juice and a little pepper and toss together. Separate ...
... bacon, 250 g risoni pasta, 200 g frozen peas, 100 g feta cheese, 1bunch mint chopped, 1 pinch salt, 1 pinch pepper. ... according to the instructions on the packet. Add the peas and cook for 2 more minutes and drain. Remove ...
... chilli sliced, 2 Lebanese cucumbers, 0.25 cup mint leaves, 200 g snow peas julienned, 0.25 cup lime juice, 100 g ... Low sugar; Prawn salad; Pescatarian; Wheat free; Egg free; Dairy free; High protein; Salads; High fibre; ...
... oil. Method: To make green goddess sauce, place peas, avocado, yoghurt, mint leaves, parsley, lemon and olive oil into a ... Halal; Seafood free; Pescatarian; Wheat free; Egg free; Salad; Gluten free; Sesame free; Broccolini ...
... mint leaves firmly packed, 0.5 cup basil firmly packed, 0.75 cup macadamias, 1 garlic clove, 0.5 cup avocado oil, 0.5 tsp salt, 2 tbs lemon juice, 1 cup frozen peas ... ; Wheat free; Vegan; Salad; Salads; High fibre; Halal; ...
... Add prawns, carrot, peas, capsicum, spinach, mint and sesame seeds. ... salad to serve. Categories: High fibre; Asian; Low sugar; Prawn; Spinach; Low saturated fat; Pescatarian; Wheat free; High protein; Noodle salad; Salads ...
... 0.5 cup mint leaves coarsley chopped, 0.5 cup parsley leaves coarsley chopped, 200 g sugar snap peas trimmed, 1 ... top jar and shake to combine. Drizzle dressing over salad. Serve. Categories: Seafood free; Soy free; Spinach ...
... coriander leaves, 0.75 cup mint leaves, 6 spring onions shredded, 250 g snow peas trimmed, halved lenthways, 1 lime ... , sugar and chilli in a jug and pour over salad. Toss to combine. Serve with peanuts. Categories: Thai ...
... ginger, 150 g snow peas, 2 spring onions, 1 tsp sambal oelek, 2 limes, 1 cup coriander leaves, 1 cup mint leaves, lime & ... day; Asian; Beef; Tree nut free; Egg free; Peanut free; Noodle salad; Dairy free; Sesame free ...
... , 2 tbs mint leaves, 0.5 small naturally sweet pineapple peeled, diced, 100 g snow peas trimmed, sliced, ... Categories: Rice salad; Asian; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Chicken; Salads; Tree ...
Ingredients: 0.25 cup extra virgin olive oil, 2 cup sugar snap peas trimmed, 1 cup frozen garden peas, 1 cup snow peas trimmed, 3 cup mixed salad leaves, 4 zucchini, 4 peaches, 1 tbs almond kernels chopped, 6 radishes ...
... wombok and watercress on a platter. Top with prawns, peas and onion. Drizzle with remaining dressing and serve with lime wedges. Categories: Low sugar; Prawn salad; Soy free; Pescatarian; Wheat free; Egg free; Dairy free ...
... or until softened. Increase heat to medium-high, add peas and thyme and cook for 3 minutes, stirring occasionally, ... salmon or chargrilled chicken. Categories: Sausage; Low sugar; Spanish; Salad; Salads. Complexity: 3.
... block sliced, cut into 4 small stars, 0.5 cup baby peas, 0.33 cup frozen mango thawed and crushed. Method: Cook pasta ... : Pasta salad; Low sugar; Low salt; Mango; Pescatarian; Peanut free; High protein; Salads; Foodhub ...
... , running water. Combine prawns, lychees, coriander leaves, snow pea shoots or sprouts and sliced snow peas on a bed of lettuce leaves. Drizzle dressing over salad, scatter with shallots, if using, and serve immediately ...
... salad comes together quickly and can be served as a satisfying side or main dish on any occasion. Ingredients: 0.25 green cabbage shredded, 50 g pea ... chopped. Method: Combine cabbage, pea shoots, coriander, mango and onion ...
... . Season well with salt and black pepper. Stir through the pea shoots, taste, and add a squeeze of lemon if you ... : High fibre; High protein; Low sugar; Low saturated fat; Australian; Salad; Lunch; Dinner. Complexity: 2.
... shredded, 1 small red onion sliced, 30 g snow pea sprouts trimmed, 1 bunch coriander leaves picked, 2 limes ... sauce and sugar in a jug. Add lime dressing to salad, top with prawns and remaining coriander leaves and serve. ...
Try our delicious prawn noodle salad, made with a mix of tiger prawns, fresh vegetables and egg noodles. ... Method: Cook noodles according to packet instructions. Blanch snow peas in boiling water for 1-2 minutes. Drain. To ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... , 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ... dressing and parsley and toss to coat. Meanwhile, place peas in a bowl and cover with boiling water. Set aside ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... and almonds. Toss gently to combine. Transfer 1 portion to a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... heat. Cook meatballs, turning, for 7-8 minutes or until browned and cooked through. Place salad leaves, tomato, onion, carrot, cucumber, mint and remaining coriander in a large bowl. Add dressing and toss to combine. Top ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... sesame seeds. Method: Peel and devein prawns. Peel and slice mango and avocado. Combine with salad mix, cucumber, coriander and mint leaves in a large bowl. Arrange on a serving platter. Whisk oil, rice wine vinegar ...
... -spice powder, 1 tsp chilli powder, 2 Lebanese cucumbers sliced for salad, 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy ...
... minutes of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
... , 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic ...
... just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste. Add to salad and toss to combine. Transfer to a serving bowl. Break pancetta into pieces and add to pasta with pine nuts ...
... golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad among plates, dollop with ricotta and serve with schnitzel. Categories: Lunch; Low sugar; Healthier easier ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... heat for 2 minutes each side. Add pineapple slices and cook for 1 minute, turning once. Place salad leaves, snow peas, cucumber, tomato and coriander into a large bowl. Put dressing ingredients in a small screw-top jar ...
... in a small bowl. Drizzle yoghurt mixture over salad and season with pepper. Scatter over almonds and ... ; Egg free; Lemon; Wheat free; Orange; Avocado; Salads; High fibre; Kale; Australian; Halal; Winter; Autumn; ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... remaining oil and stir to combine. Toss together quinoa, nectarine and spinach. Serve haloumi alongside salad, drizzled with dressing and scattered with almonds. Categories: Stone fruit; Jan feb 2021; Summer; Healthier ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... cook for 2 minutes. Remove pan from heat and allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared noodles and toss to combine. Flake apart the salmon using ...
... to the next level with Tasmanian salmon fillets. Pan-fried to perfection, salmon elevates this much-loved salad to new heights. Ingredients: 0.25 cup extra virgin olive oil, 400 g Tasmanian salmon fillets skin off, 1 ...
... Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium-low ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in ...
... crumbled, 0.5 small lemon juiced, 50 g baby leaf salad mix, 250 g whole cooked beetroot drained, thinly sliced, 250 ... , 0.25 bunch dill sprigs picked, 0.5 bunch mint leaves picked, 1 tbs Woolworths extra virgin olive oil. ...
... the platter. Top with avocado slices. Mix MasterFoods⢠Tartare Sauce with lemon juice and drizzle over the salad. Complete the dish with onions, capers and parsley sprigs. Categories: Lunch; Seafood free; Soy free; Egg ...
... among bowls. Combine vinegar and oil in a small bowl. Season with pepper. Serve salad drizzled with dressing. Categories: Jan feb 2022; Lunch; Low sugar; Healthier easier; Seafood free; Low salt; Egg free; High protein ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... plate. Remove potatoes from packaging and halve. Combine yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with ...
... top with hardboiled eggs. To make dressing: whisk all ingredients together and season to taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes; Pescatarian; Tree nut free; Peanut free. Complexity: 2.
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... quinoa, 3 tbs coriander fresh, chopped, 3 tbs mint fresh, chopped, 30 g pistachios shelled, chopped. Method ... herbs and orange slices. Serve the quinoa salad topped with chicken and sprinkled with pistachios. Categories ...
... and serve scattered with almonds. Categories: Lamb; Summer; Healthier easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq; Quick and easy dinner; Aug 2022; Budget; Weeknight dinner. Complexity ...
... olive oil, 1 small red chilli diced, 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop the remaining coriander ...
... with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Caprese ...
... with honey & mint, 420 g can four bean mix no added salt rinsed, drained, 270 g pkt Greek salad kit, 1 ... minutes each side or until cooked through. Open salad kit and arrange ingredients among serving bowls, reserving ...
Succulent chicken breast pieces tossed with a delicious bean mixture and creamy avocado slices, this salad will bring big flavours to the table. Ingredients: 1 tbs ground cumin, 1 tbs ground coriander, 1 tbs smoked ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... mixture. Scatter with almonds and remaining spring onion and serve with tomato salad. Categories: Fish; Lunch; Australian; Tuna salad; Sep 2022; Quick and easy lunch; Summer; Eggplant; Tomato; Weeknight dinner; Avocado ...
... is sorted. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g Woolworths Greek Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a ...
... medium heat and fry the chorizo for 6 minutes while tossing and then set to one side. Place the salad leaves on your serving plates and then equally place the sliced burrata and tomatoes. Sprinkle the chorizo and olives ...
... , chilli, coriander and fried shallots, then toss with a delicious Vietnamese dressing for a quick and easy salad. Ingredients: 1 large carrot, 2 tbs caster sugar, 0.5 cup rice wine vinegar, 200 g thin rice stick noodles ...
... cubes, 2 tbs canola oil, 1 white onion peeled and diced, 2 cloves garlic peeled and diced, 300 g mixed salad leaves washed and drained, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard. Method: Pre-heat the ...
... oil, 0.5 tsp ground cumin, 0.2 tsp chilli powder, 0.5 tsp salt. Method: Mix the brown rice, kidney beans and sweet corn in a large salad bowl. In a small bowl, mix the rest of the ingredients before incorporating in the ...
... g Woolworths leafy mix, 0.5 cup mayonnaise, 1 tbs cranberry sauce. Method: Combine the turkey, potato, beans, peas and salad mix in a large bowl. Season with pepper. Whisk mayonnaise, cranberry sauce and 1 tbs warm water ...
... cloves garlic peeled and diced, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard, 200 g mixed salad leaves washed and drained. Method: Pre-heat the oven to 180°C/160°C fan-forced. Dice the beetroot into small ...
... Categories: Pineapple; Capsicum; Lunch; Seafood free; Low salt; Soy free; Peanut free; Dairy free; Salad; Salads; High fibre; Australian; Cucumber; Tree nut free; Tamara; Sesame free; Vegetarian; Christmas. Complexity: 2 ...
... bite. Ingredients: 500 g Woolworths COOK chicken tenderloins in lemon & garlic marinade, 500 g Woolworths Caesar salad kit entertaining pack, 1 Hass avocado cut into wedges, 0.5 punnet chives thinly sliced. Method: Heat ...
... lemon juice and remaining oil. Season with pepper and toss to combine. Arrange rice mixture on a large plate. Top with avocado and corn. Serve. Categories: Jan feb 2023; Rice salad; Dinner; Mexican; Rice. Complexity: 2.
... entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked, 1 long red ...
... , 80 g spinach washed and drained, 12 baby tomatoes halved, 1 carrots thinly sliced. Method: Combine all the salad ingredients in a large mixing bowl and toss well. Divide between 4 plates. Slice the chicken and serve on ...
... feta over the top. Whisk oil, vinegar, honey and seasoning in a jug. Garnish salad with parsley. Drizzle dressing over salad just before serving. Categories: Lunch; Stone fruit; Australian; Plum; Middle eastern; Summer ...
... jam and white wine vinegar. Shake until fully blended. Place the lettuce mix at the bottom of a large salad bowl. Arrange the chicken and figs on top. Sprinkle in the candied walnuts and pomegranate seeds. Drizzle the ...
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