Related Searches: Mint Chocolate Balls
... and cook under a preheated grill on its highest setting for 5 minutes. Meanwhile, make the minted mascarpone. Lightly whisk the mint and granulated sugar into the mascarpone in a bowl. Arrange the pear slices on 4 plates ...
... . Ingredients: 140 g Woolworths choc cream biscuits, 50 g unsalted butter melted, 1 L mint choc-chip ice-cream softened, 200 g mint dark chocolate roughly chopped, 1 cup thickened cream. Method: Grease and line base and ...
... mudcake, 60 g dark chocolate roughly chopped, 0.33 cup thickened cream, 200 g pkt Woolworths Choccy Mints biscuits, 1 sprig mint leaves picked. Method: Place frosting in a bowl and stir to combine. Place 1 cake, icing ...
... 1 hour to cool and for the flavours to develop. Strain the syrup through a sieve into a jug, add the chopped mint and top up to 600 ml with the lemon juice and extra cold water. Pour into a small roasting tin and freeze ...
... to make, you can impress with little effort. Ingredients: 6 oranges, 1.5 cup caster sugar, 2 tbs fresh mint, 4 cardamom pods, 1 vanilla bean, split. Method: Trim tops and bases of oranges. Peel orange skins into strips ...
... 2 free range eggs lightly beaten, 1 cup plain flour, 0.25 cup self-raising flour, 200 g Arnott's mint slice. Method: Grease a 3cm-deep, 16x26cm slice pan. Line base and sides with baking paper, extending paper 2cm above ...
... steps. Ingredients: 125 g Marie biscuits, 110 g butter melted, cooled, 197.5 g sweetened condensed milk, 200 g mint slice biscuits roughly chopped, 200 g dark chocolate melted. Method: Grease a 17.5 x 27.5cm (3.5cm deep ...
... essence, 750 g icing sugar mixture, 3 chocolate mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt chocolate mint balls, 0.5 pkt spearmint leaves jellies, 0.5 pkt choc ...
... grated, 1/4 cup juiced, 500 g low-fat Greek yoghurt, 0.5 cup sweet condensed coconut milk. Method: Place mint leaves into a small bowl and cover with boiling water. Leave for 2 minutes, drain and refresh in iced water ...
... cream. It serves six but you won't want to share. Ingredients: 400 ml coconut cream, 4 avocados, 0.5 cup mint leaves, 200 g cocoa butter white cooking chocolate, 2 tbs maple syrup, 180 g 70% cocoa dark chocolate, toasted ...
... 1cm pieces. Transfer to a food processor, add 1/2 cup water and pulse until smooth. Stir chopped mint through fruit mixture. Pour into popsicle moulds then insert popsicle sticks into the centre of each. Freeze for 4 ...
... the freezer 5-10 minutes before serving to soften. Use a hot spoon to scoop into bowls and serve topped with mint and coconut sugar. Categories: Australian; Ice cream; Christmas; Low ingredient; Desserts. Complexity: 2.
... an 'X' through the skin at the base of each peach with a knife. Combine 3 cups water, sugar, zest and mint in a saucepan. split vanilla bean and scrape seeds into the pan. Stir over medium heat for about 3 minutes until ...
... mousse has just 4 ingredients and makes an impressive dessert. Ingredients: 150 g mint dark chocolate chopped, 6 eggs whites only, 2 tbs caster sugar, 2 tbs whipped cream. Method: Melt the chocolate in the microwave ...
... and rosewater and remove from heat. Set aside to cool completely then strain, discarding mint leaves. Meanwhile, remove rind from watermelon and roughly chop flesh. Process in a food processor until smooth. Strain into ...
... Method: Place sugar and water into a small saucepan. Stir over low heat until sugar has dissolved. Add mint and simmer for 5 minutes then remove from heat. Add chopped strawberries and set aside for 5 minutes. Meanwhile ...
Ingredients: 1 L mint chocolate cookie ice-cream, 0.25 cup unsalted butter, 4 burrito tortillas, 200 g dark chocolate, sprinkles, cup brown sugar. Method: Preheat oven to 180°C. Line a baking tray with baking paper. ...
... and 1/2 cup water into a small saucepan and stir over medium heat until sugar dissolves. Increase heat and boil for 5 minutes. Add mint and simmer for 2 minutes. Set aside to cool. Process the strawberries with half the ...
... : 0.5 cup sugar, vanilla ice cream, 0.25 large watermelon, 16 fresh lychees peeled and pitted, 0.25 cup mint shredded, 4 scoops vanilla ice cream. Method: Combine sugar and ½ cup water in a small saucepan and stir over ...
Ingredients: 1 tsp cream of tartar, 1 L mint with cookies ice cream slightly softened, 6 egg whites, 1.5 cup caster sugar, 1 unfilled chocolate sponge 2 layer. Method: Separate sponge cakes and place 1 of the cakes on a ...
... dark chocolate chopped, 1.25 cup milk, 0.25 cup sugar, 30 g butter, 0.5 tsp peppermint essence, 2 tbs mint leaves, 300 ml pure cream, 1 tbs cocoa. Method: Place sugar, cornflour and cocoa in a medium saucepan over medium ...
... . Place in the freezer to set while making the cream cheese mixture. Beat together the cream cheese, mascarpone, sugar, mint liqueur or extract and food colouring in a large bowl. Stir in 40 g of the chocolate chips and ...
... , 0.8 cup double cream, 1 tbs fresh mint leaves finely chopped, 1 tbs elderflower cordial depending on ... hand whisk until soft peaks form. Fold in the mint and elderflower cordial, and serve with the berries. Categories ...
... 2 hours. Melt chocolate, 50g butter and cream together over a low heat until smooth. Spread over mint filling. Chill for 10 minutes until set. Cut into squares. Categories: Chocolate; Desserts; Slice; Low salt; European ...
... creamy. Gradually beat in icing sugar until smooth. Beat in essence, colour and chocolate. Sandwich biscuits with mint filling. Serve or store in an airtight container for up to 5 days. Categories: Fathers day; Chocolate ...
... over medium heat until sugar is dissolved and milk comes to the boil. Transfer to a food processor with mint and egg yolks. Process until smooth. Strain into a bowl. Stir melted chocolate and cream into pea mixture. Beat ...
Ingredients: 125 g pitted dates chopped, 250 g scotch finger biscuits, green food colouring, 350 g pure icing sugar, 1 tsp peppermint essence, 2 tbs honey, 2 tbs cacao powder, 0.25 cup coconut oil melted, 0.25 cup ...
Ingredients: 2 drops pink food colouring, 60 g butter, 1.5 tsp peppermint essence, 125 g white chocolate melted, 200 g white marshmallows chopped, 2 cup caster sugar, 350 g white chocolate melts, 150 ml sweetened ...
Ingredients: 0.25 tsp peppermint extract, 150 g choc-chip biscuits, 0.25 cup honey, 250 g spreadable cream cheese, 1.5 tbs cocoa powder, 0.75 cup dark chocolate bits, 0.75 cup quinoa flakes, 0.5 cup coconut oil. Method: ...
... , and doesn't require an ice-cream maker. It's packed with pomegranates, raspberries, and mint. Ingredients: 1 handful mint leaves, 1 kg seedless watermelon skinned and diced, 175 g raspberries, 150 g pomegranate seeds ...
... with friends. Ingredients: 2 pkt arnotts choc ripple biscuits, 395 g condensed milk, 120 g butter, 2 blocks aero mint. Method: Finely crush the biscuits & set aside. Pop all other ingredients (except 1/2 a block of aero ...
... cinnamon, rosewater, honey, pistachio nuts, mint and pomegranate. Ingredients: 1 handful pistachio ... pinch ground cinnamon, 1 pomegranate seeds, 1 handful fresh mint leaves to decorate. Method: Slice the top and bottom ...
... g double unfilled sponge cake, 0.75 cup thickened cream whipped, 250 g fresh mixed berries, 0.25 cup mint leaves, 1 egg whites lightly whisked. Method: Mix custard powder and 2 tablespoons caster sugar with a little milk ...
... cup plain flour, 1.5 cup milk, 2 tbs icing sugar mixture, 100 g butter cold, chopped, 0.5 bunch mint, 3 punnet raspberries, 2 tbs strawberry jam warmed, sieved, 4 egg 1 lightly beaten, 3 yolk separated, 0.25 cup caster ...
... and simmer for 5 minutes, Remove from heat and set aside for 20 minutes to cool. Strain syrup, discarding ginger and mint. Combine 1 cup of the syrup with 1 1/2 cups of water, citrus juice and both citrus zests. Pour ...
... one third of the mud cake slices over the base of a 20cm trifle bowl (3L capacity). Arrange strawberries and mint against the inside of the bowl. Fill with one third of the cream and sprinkle with one third crushed candy ...
... Microwave the chocolate in 30-second bursts until just melted. Line a tray with baking paper and spread out mint chocolate biscuits. Insert a bamboo skewer into the top of the strawberry and hold over the bowl of melted ...
... . Combine lime rind and 1/3 cup of the juice in a bowl and place a sieve over bowl. Process mint leaves, sugar and 2 tbs water until finely chopped. Quickly pour into sieve, pressing to extract juice. Scoop remaining ice ...
... 0.25 cup limejuiced, 2 tsp lime zested, 0.5 cup caster sugar. Method: Combine 1/2 cup water, sugar, ginger and mint in a small saucepan and stir over low heat until sugar has dissolved. Bring to the boil, reduce heat and ...
... cream, 250 g strawberries hulled, sliced, 0.25 bunch mint leaves picked. Method: Preheat oven to 180°C/160°C ... cream mixture over cake. Top with strawberries and mint. Serve. Categories: Cake; Australian; Desserts; Claire ...
... .75 cups Macro Organic coconut water, 0.5 cup caster sugar, 3 whole star anise, 250 g blackberries, 0.25 bunch mint small leaves picked. Method: Combine coconut water and 1 cup water in a large jug. Pour into 3 x 12-hole ...
... self raising flour, 2 cup milk, 0.5 cup desiccated coconut, 80 g butter melted, 0.5 pineapple, 2 tbs mint shredded, 0.66 cup thickened cream whipped, 0.5 cup maple syrup, 2 eggs, 0.25 cup caster sugar. Method: Combine ...
Ingredients: 20 g butter melted, 1 pineapple cut into wedges, 1 tsp ginger paste, 0.25 cup mint leaves, 0.25 cup maple syrup, 1 cup Greek-style yoghurt, 2 tsp brown sugar, 0.25 cup macadamia nuts roughly chopped. Method: ...
These have been a hit every Christmas. Lovely little treat. Ingredients: 1 pkt arnotts royal biscuits, 1 pkt mint leaf lollies, 1 pkt christmas m&ms, 1 cup icing sugar, 3 tbs milk, 1 pkt Jaffa's. Method: Make up one cup ...
... 1.5 cup plain flour, 0.5 cup icing sugar, 275 g cold unsalted butter chopped, 1 large mango, 2 tbs small mint leaves, 8 passionfruit halved, pulp strained, 0.5 cup honey, 0.5 tsp vanilla extract, 5 free range egg whisked ...
... bowl combine the honey and lemon juice. Drizzle over the fruit salad and toss to coat. Garnish with mint. Categories: Quick and easy dessert; Fruit salad; Seafood free; Low salt; Mango; Pescatarian; Egg free; Wheat free ...
Ingredients: 1 tbs icing sugar, 0.5 tsp vanilla extract, 1 mango cheeks cut, flesh chopped, 2 tbs mint leaves, 2 passionfruit halved, 4 pavlova nests crumbled, 1 cup Greek style yoghurt, 0.5 cup light sour cream. Method: ...
... cheesecake from pan and place on a serving platter. Top with fruit and drizzle over jam. Scatter over mint and serve. Categories: Stone fruit; No bake desserts; Desserts; No bake cheesecake; European; Dec 2019; Christmas ...
... wine, 2 L vanilla ice-cream, 0.66 cup mixed dried fruit with glacé cherries, 5 cherries with stems, 2 tbs mint leaves, 200 g good-quality white chocolate, 0.5 cup natural almond slices, 0.5 cup caster sugar, 0.33 cup ...
... glasses and top with yoghurt. Slice reserved mango and place on top of yoghurt. To serve, top with mint leaves. Categories: Gluten free; Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; Low salt; Peanut ...
... pure icing sugar, 80 g unsalted butter softened, 2 tbs mint leaves, small strawberries, 0.25 pkt mini meringues, 0. ... large board. Dust with icing sugar and scatter with mint and serve. Categories: Seafood free; French; Soy ...
... , 1 cup lime marmalade, 600 ml thickened cream whipped, 0.5 cup demerara sugar, 0.25 cup malibu, 2 tbs mint leaves finely chopped, 0.5 pineapple, 1 cup shredded coconut toasted, 6 egg yolks, 2 tbs coconut oil melted, 125 ...
... 10 to 15 mins or until the cake springs back when lightly touched. Meanwhile, combine strawberries, lemon juice and mint and set aside. Lay a sheet of baking paper, slightly bigger than the tin, on the benchtop. Sprinkle ...
... or until sugar caramelises and fruit is warm. Transfer fruit to bowls. Top with yoghurt, honey, almonds and mint. Serve. Categories: Quick and easy dessert; Stone fruit; Seafood free; Low salt; Soy free; Pescatarian; Egg ...
... . Top each meringue with yoghurt and arrange on top of each other. Top with kiwi slices, pawpaw and mint. Drizzle over purée and serve. Categories: Summer; Low salt; Seafood free; Soy free; Pescatarian; Egg free; Peanut ...
Ingredients: 0.5 cup fine, desiccated coconut, 125 g pavlova mix, 600 ml thickened cream, 2 tbs mint leaves, 2 mangoes cheeks removed, 4 passionfruit pulp, 125 g raspberries, desiccated coconut. Method: Preheat oven to ...
... pineapple. Add to bowl and toss well to coat. Roughly crush meringues. Add banana, passionfruit pulp and mint to pineapple. Spoon into glasses and top with meringue. Categories: High fibre; Quick and easy dessert; Latin ...
... brandy basket with a scoop of ice cream. Drizzle over chocolate topping and decorate with cherries and mint. Serve. Categories: Egg free; Seafood free; Sesame free; European; Ice cream; Mince; Christmas; Low ingredient ...
Ingredients: 250 g whole cherries, 2 tbs mint, 1 nectarine, destoned, 50 g strawberries, 50 g blueberries, 1 ... a serving platter. Serve with extra fruit, custard and mint. Categories: Stone fruit; Seafood free; Low salt; ...
Ingredients: 1.5 cup vanilla ice cream slightly softened, 40 g butter melted, 2 cinnamon sticks, 2 tbs mint leaves, 1 punnet raspberries, 1 nectarine stone removed and sliced, 0.5 cup honey, 8 sheet sheets filo pastry, ...
... raspberries and blueberries and pipe more hazelnut spread drips where desired. Sprinkle with hazelnuts and mint leaves. Serve within 30 minutes of assembling. Categories: Quick and easy dessert; Australian; Chocolate ...
... in a circle to make a pizza shape and scatter with berries, sultanas, seeds, coconut and mint to serve. Categories: Quick and easy dessert; Watermelon; Healthier easier; Strawberry; Dessert pizza; Raspberry; Australian ...
... to the boil, reduce heat and simmer for 10 minutes until thick and syrupy. Remove from heat and add mint. Set aside for 10 minutes. Meanwhile, peel and finely chop kiwifruit, reserving 4 slices. Strain sugar syrup and ...
Ingredients: 5 sprig fresh mint leaves picked, 1 lemon zested, 500 g mixed red berries, 50 ml elderflower cordial ... until softened. Transfer to a bowl and stir in the mint leaves. Put aside to cool. Once cool, tip the ...
... plain flour, 0.33 cup icing sugar, 50 g butter cubed, mint leaves, 0.5 tsp ground ginger, 250 g fresh raspberries, 0. ... cream, drizzle with raspberry coulis and top with mint. Categories: Desserts; Ice cream; Seafood free; ...
... 600 ml Pura double thick cream, 2 tsp Queen Organic Vanilla Bean Paste, 36 petite meringue nests, 2 tbs mint, fresh blueberries, 2 tbs hazelnuts toasted, roughly chopped, 25 g white chocolate shaved. Method: Place sugar ...
... meringues, cream mixture and peaches onto a serving plate. Drizzle with passionfruit pulp and garnish with mint. Categories: Quick and easy dessert; Stone fruit; Seafood free; Low salt; Soy free; Pescatarian; Wheat free ...
... tsp vanilla extract, 2 bananas peeled, halved, 2 tbs small mint leaves, 0.5 cup coconut shredded, 8 small scoops vanilla ice ... a paper towel. Serve with ice-cream and mint. Categories: Quick and easy dessert; Easter; ...
... plain flour, 0.5 cup apple juice, 2 drops red food colouring, 0.75 cup white sugar, 40 small small mint leaves. Method: To make pastry cream, place milk, cream and vanilla in a saucepan. Stir over medium heat and bring ...
... chocolate melts in a heatproof bowl over simmering water. Using a small brush, coat the underside of leaves (try mint, rose or camellia) with chocolate. Lay on a baking paper lined tray and leave to set. When set, peel ...
... refering to packaging. Place frosting into a piping bag and pipe onto cupcake. Use blueberries and mint to decorate cupcake (refer to image). Categories: North american; Cupcake; Quick and easy dessert; Blueberry; Orange ...
... , 1 baby cucumber thinly sliced lengthways, 400 ml lemonade, 0.5 cup pimms. Method: Divide cucumber, strawberry and mint between 8 x 1/3-cup capacity popsicle moulds. Place lemonade in a bowl and whisk to release gas - ...
Ingredients: 600 ml thickened cream, 1 mango peeled and thinly sliced, 2 tbs fresh mint leaves, 8 passionfruit pulp removed, 125 g raspberries, 125 g blueberries, 500 g pavlova, 0.25 cup caster sugar. Method: To make the ...
... whole melonball, 125 g blackberries, 125 g blueberries, 250 g white grapes cut into small bunches, 0.5 bunch mint sprigs picked. Method: Trim rounded ends off melons so they sit flat. Cut 1 watermelon into a 13cm-high x ...
... save 125 g to serve, 2 tsp vanilla bean paste, 500 g woolworths meringue nests, 0.5 bunch mint leaves picked, 125 punnet blueberries, 2 tbs hazelnuts roughly chopped, blanched and toasted, 25 g white chocolate shaved ...
... 4 medium meringue nests crumbled, 200 g strawberries washed, hulled and sliced, 4 tsp strawberry coulis, 1 tsp mint chopped, 1 tbs icing sugar. Method: Whip the cream in a mixing bowl until soft peaks are formed.Crumble ...
... wedges, 3 mandarins peeled, separated into segments, 2 pears halved, cored, cut into thin wedges, 0.25 bunch mint sprigs picked. Method: Place peanut butter, 1/2 cup cream and 2 tbs syrup in a heatproof, microwave-safe ...
... tsp vanilla extract, 2 tsp white vinegar, 1 mango, 2 tbs mint leaves, 2 passionfruit, pulp removed, 125 g raspberries, 0.25 tsp ... mango, raspberries, extra passionfruit and mint. Drizzle over remaining caramel and serve ...
... cool slowly and dry in oven for 2 hours or overnight. Top pavlova with cream, fruit and mint, then drizzle over remaining jam and serve. Categories: Raspberry; Australian; Summer; Desserts; Pavlova; Pescatarian; Dec 2019 ...
... from watermelon. Serve sorbet in chilled glasses topped with watermelon stars, lime slices, fresh raspberries and mint leaves. Categories: Quick and easy dessert; Watermelon; Seafood free; Low salt; Soy free; Pescatarian ...
... cup desiccated coconut, 0.5 cup lemon juice, 1 banana frozen, chopped, 1 tsp vanilla extract, 1 sprig mint. Method: Place cashews into a bowl and cover with water. Leave to soak for 3 hours. Meanwhile, place blueberries ...
... cream, 0.5 cup caster sugar, 1 tsp vanilla extract, 1 Calypso mango peeled, thinly sliced, 2 tbs small mint leaves, 1 lime zested, 0.25 cup unsalted roasted peanuts roughly chopped, 0.5 tsp dried chilli flakes, 1 tbs ...
... cream, 5 limes peeled, chopped, 3 mangoes cheeks removed, halved, 5 ml olive oil cooking spray, 0.25 bunch mint leaves picked. Method: Place sugar and 2 tbs hot water in a medium bowl and stir until sugar has dissolved ...
... , 125 g blackberries, 125 g strawberries hulled, halved, 2 passionfruit pulp strained, seeds discarded, 2 sprigs mint leaves picked. Method: Using an electric mixer, beat cream, vanilla and sugar until soft peaks form ...
... , 0.33 cup dairy-free coconut yoghurt, 0.25 bunch mint leaves picked. Method: Preheat air fryer for 3 minutes at 180 ... fryer. Serve dolloped with yoghurt and sprinkled with mint. Categories: Summer; Seafood free; Low salt; ...
... food colouring, 1 drop yellow food colouring, 4 free range egg whites, 1 cup caster sugar, 0.25 bunch mint leaves picked. Method: Place nuts, coconut, maple syrup and butter in a food processor and pulse until it becomes ...
... 0.75 cup confectioner's sugar sifted, 1 tbs fresh lemon juice, 2 cups heavy cream, 4 large egg whites, 2 tbs mint leaves. Method: Make a double-thick strip of wax paper large enough to tape around the outside of six 175g ...
... 500 ml Flora Thickened Plant Cream, 1 tsp vanilla-bean paste, 250 g raspberries, 6 passionfruit halved, 0.25 bunch mint leaves picked. Method: Preheat oven to 190°C/170°C fan-forced. Line 2 large baking trays with baking ...
... cream whipped, 250 g strawberries halved and quartered, 6 white chocolate stars, 15 g strawberry crisps, 0.25 bunch mint sprigs picked. Method: Preheat oven to 100°C/80°C fan-forced. Line 2 large baking trays with baking ...
... 5 sachet powdered gelatine, 1 cup double cream, 4 leaves mint to decorate. Method: Place the butter and golden syrup in ... around the edge. Decorate with berries and mint leaves. Categories: American; Cheesecake; Desserts. ...
... a cross in the top of each fig without cutting through the base. Put 1 teaspoonful of the goats cheese and a mint leaf in each fig. Transfer to a roasting tin, then season with salt and pepper and drizzle with the oil ...
... fresh figs, 1 tbs honey, 1 orange grated rind and juice, 1 pinch ground cinnamon, 2 tbs crème fraîche, 1 tbs mint chopped. Method: Cut a deep cross in each fig and place them in an ovenproof dish. Mix together the honey ...
... icing sugar sifted, 4 meringue nests crushed, 1 medium mango peeled and sliced, 2 passion fruit, 2 tbs fresh mint leaves. Method: Place the cream in a large bowl and whisk lightly with an electric hand whisk until soft ...
Ingredients: 900 g mixed berries, 15 g redcurrants, 15 g mint leaves, 50 g fructose fruit sugar, 8 white bread day old, thick slices. Method: Place the fruit in a saucepan with the fructose and 3 tablespoons of water. ...
... the sorbet. Scoop the melon flesh into a food processor or blender and blend until smooth. Stir in the mint and add chilli to taste. Transfer the mixture to an ice cream maker and churn until thick. Alternatively, pour ...
... filo pastry, 1 eggwhite, lightly beaten, 2 sprigs mint to decorate. Method: Put the grated apples, berries, ... 15 minutes or until golden. Decorate the strudels with mint sprigs and extra berries and serve with a little ...
... blackcurrant jelly, 0.4 cup double cream, 0.25 tsp vanilla extract, 2 tbs icing sugar, 1 leaves fresh mint, 4 small sprigs blackcurrants. Method: Chop the jelly into small pieces and place in a measuring jug. Pour over ...
... spoon to lift the surface of the icing to create peaks for fur. Just before serving, gently press on the mint eyes and carefully press in the skewers of the chocolate antlers on the top of the cake. Press on a strawberry ...
Mint chocolate cheesecake bites; Ingredients: 200 g choc coated biscuits, 250 g cream cheese, 400 g melted chocolate. Method: Blitz chocolate coated biscuits of choice until they resemble fine crumbs. Mix in cream cheese ...
... , 0.5 cup Woolworths desiccated coconut, 0.25 cup 100s & 1000s, 400 g gummy bears, 1 kool mints made for mouths, edible black marker. Method: Remove cupcakes from packaging and arrange closely together on a serving board ...
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