Related Searches: Pea Mint Feta Salad, Broccoli Salad
... to combine. Transfer to a serving dish. Top with extra mint and season. Combine oil and vinegar in a small bowl. Season, then drizzle over salad. Serve. Categories: Low sugar; Watermelon; Summer; Seafood free; Soy free ...
... -spice powder, 1 tsp chilli powder, 2 Lebanese cucumbers sliced for salad, 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy ...
... yoghurt, 2 lemons, 120 g baby rocket, 0.5 bunch mint leaves picked, 300 g chicken breast halved lengthways, 1 cup ... to combine. Slice chicken and serve with salad, toasted sourdough and remaining dressing drizzled over ...
Discover our incredible prawn salad, a delicious medley of succulent prawns, tasty dill, juicy watermelon, amazing mint, and tangy lemon dressing. Enjoy!; Ingredients: 2 tsp horseradish cream, 1 kg watermelon cubed, 2 ...
... soy, lime juice and oil in a small bowl. Add noodles to salad and drizzle over dressing, tossing to combine. Scatter over extra peanuts and mint, and serve immediately. Categories: High fibre; Asian; Low sugar; Nov 2020 ...
... sesame seeds. Method: Peel and devein prawns. Peel and slice mango and avocado. Combine with salad mix, cucumber, coriander and mint leaves in a large bowl. Arrange on a serving platter. Whisk oil, rice wine vinegar ...
... 750 g baby potatoes halved, 150 g peas frozen, 3 tbs mint fresh, chopped, 3 tbs coriander fresh, chopped, 1 pinch ... Peanut free; High protein; Salads; High fibre; Potato; Halal; Potato salad; Tree nut free; Gluten free ...
... or until lightly charred and tender. Transfer to a plate. Arrange salad leaves on a large serving platter. Top with asparagus, peas, broad beans, mint leaves and feta. Whisk remaining oil, juice, mustard and garlic in ...
... diced, 2 bunches fresh coriander washed, 1 bunch fresh mint leaves washed, 2 whole cucumber finely diced, 4 tomatoes ... diced, 0.5 cup fried onions to garnish the salad, 0.5 cup thai dressing from woolies or, 2 tbs ...
... a summer barbecue side dish, this fresh and fruity mango salad recipe can be whipped up in just 10 minutes. Try it now. Ingredients: 2 mangoes peeled, sliced, 0.33 cup mint leaves, 0.33 cup coriander leaves, 1 small red ...
... flakes, 1 tsp honey, 0.25 cup almonds toasted, 2 tbs mint leaves, 8 slice oven roasted chicken breast. Method: Pre-heat oven to ... to taste. Pour half of the dressing over salad and mix through. Spoon onto a serving plate ...
... to a large bowl and add the cooked quinoa, almonds, mint & baby spinach and toss to combine. Place the lemon ... a small bowl and whisk to combine. Drizzle over the salad to serve. Categories: Low sugar; Roast; Seafood free; ...
... bowl combine the honey and lemon juice. Drizzle over the fruit salad and toss to coat. Garnish with mint. Categories: Quick and easy dessert; Fruit salad; Seafood free; Low salt; Mango; Pescatarian; Egg free; Wheat free ...
... heat. Cook meatballs, turning, for 7-8 minutes or until browned and cooked through. Place salad leaves, tomato, onion, carrot, cucumber, mint and remaining coriander in a large bowl. Add dressing and toss to combine. Top ...
... spring onions, 1 green capsicum thinly sliced, 0.25 bunch mint, 0.25 bunch coriander, 0.33 cup Woolworths sweet chilli ... from mint. Add to noodles with half of the sweet chilli. Toss to combine. Spoon noodle salad onto ...
... 1 Lebanese cucumber cut into thin ribbons, 0.33 bunch mint leaves picked, 1 red onion halved, thinly sliced, 0.33 ... ; Dinner; Summer; Healthier easier; Prawn; Prawn salad; Mango; Quick and easy dinner; Weeknight dinner; ...
This simple spring salad is packed with greens and bright flavours. Ingredients: 3 tbs olive oil divided, 600 g lamb leg steaks, 150 g broad beans shelled, 1 bunch mint fresh, 150 g feta crumbled, 100 g rocket, 1 tsp ...
... until just tender and charred. Layer grilled pumpkin, mint leaves and garlic in a warm baking dish. Combine ... Wheat free; Peanut free; Vegan; Dairy free; Salad; Salads; Australian; Pumpkin; Low saturated fat; Tree nut ...
... ready to pack lunch box. Serve with capsicum and green beans. Snack 1: For orange and mint salad, combine orange with mint. Snack 2: For cinnamon and date yoghurt, combine yoghurt with cinnamon. Top with date. Categories ...
Whip up this nutritionally approved beetroot, mint and lentil salad for a quick summer lunch or dinner. It's refreshing, filling and packed with flavour. Ingredients: 0.5 bunch mint leaves picked, 840 g Woolworths no- ...
... oil and toss gently to combine. Spread yoghurt over base of a large serving platter. Pile salad on top. Drizzle over mint dressing. Scatter over extra mint, and serve with naan. Categories: Jan feb 2020; Spinach; Chicken ...
... of mint, leaving small ones whole. Gently toss watermelon and goats cheese together, add shredded mint leaves, ... lemon juice, and scatter with pistachios and reserved mint leaves. Season with black pepper and serve. ...
... iced water. Drain. Arrange lettuce, peas, baby cucumbers and mint on a platter. Whisk buttermilk, vinegar and chives in a small bowl. Drizzle over salad. Season with pepper and serve with lemon cheeks. Categories: Quick ...
... lettuce, creamy mozzarella and a balsamic dressing for a salad to remember. Ingredients: 1 tsp balsamic vinegar, 3 tsp ... , 110 g bocconcini drained, halved, 0.5 bunch mint leaves picked. Method: Whisk vinegar and oil in a ...
... in half lengthways to expose peas. Combine with zucchini, mint, dill, rocket and pea shoots in a bowl. Drain ... Season to taste. Before serving, crumble feta over salad. Add hazelnuts and dressing and toss gently to combine ...
... rice salad is full of the flavours of spring with sweet peas and broadbeans. Ingredients: 500 g wild rice ready cooked, 3 tbs olive oil, 1 tbs red wine vinegar, 250 g broad beans frozen, 250 g peas frozen, 4 tbs mint ...
... , 1 kg small calamari cleaned, 2 tbs parsley, 1 tbs mint, 1 clove garlic, 2 tsp ground coriander, 1 tsp ground ... 1 tbs lime, 2 tbs dill, 85 g mâché, 12 mint sprigs, 1 small red onion thinly sliced. Method: To prepare ...
... 3 tbs mint fresh, ... mint and cracked black pepper to the grains, mix well and serve. Categories: Zucchini; Mediterranean; Low sugar; Seafood free; Low salt; Soy free; Wheat free; Egg free; Peanut free; Grain salad; Salads ...
... with beans and peas, along with lemon zest, mint and feta. Whisk lemon juice and remaining oil ... salad and serve. Categories: Zucchini; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads ...
... , 4 medium radish sliced, 1 tbs balsamic vinegar, 1 sprig mint torn, 2 medium avocado sliced, 2 tbs sesame oil. Method: ... the hot noodles with the sliced avocado and torn mint and some balsamic on the side. Categories: High ...
... a small bowl, seasoning to taste with salt and pepper. Pour the dressing over the salad and toss to coat. Scatter with mint leaves to garnish and serve with toasted flat breads or crusty baguette. Categories: Australian ...
... . Try this recipe for a fresh and vibrant salad. Ingredients: 4 bunches asparagus trimmed, cut diagonally into ... thirds, 1 cup frozen peas, 0.25 bunch mint leaves picked, 1 lemon juiced, 1 tbs sherry vinegar, ...
This nutritionally approved roast pumpkin and lentil salad will be a hit at any gathering. It's vibrant, ... onion cut into wedges, 0.25 cup pepitas, 0.5 bunch mint leaves picked, 840 g cans no-added-salt lentils rinsed, ...
Inspired by the zesty, lime-packed beverage, this salad is packed with crunchy cucumber, radish, feta and mint alongside juicy fresh watermelon. Ingredients: 1 bunch mint leaves picked, 1 tbs chopped, 1.2 kg watermelon ...
... a large bowl. Add three-quarters of the vinaigrette and toss until combined. Divide salad between plates. Arrange prawns over salad and drizzle with remaining dressing. Scatter with feta and hazelnuts. Serve. Categories ...
... Method: Combine garlic, yoghurt, juice, dill and fresh and dried mint in a large bowl. Add cucumber and season with salt and ... free; Pescatarian; Wheat free; Egg free; Salad; Salads; Halal; Low saturated fat; Gluten free; ...
... , peas, zucchini, potatoes and lamb. Serve topped with remaining mint leaves and lemon wedges. Categories: Lamb; Zucchini; Lamb dishes; Spinach; Salad; Potato; Australian; Dinner; Claire; Budget; Weeknight dinner; Spring ...
... and onion to couscous with remaining lemon juice and oil and toss well. Top couscous salad with pomegranate and extra mint. Serve with lamb and yoghurt dressing. Categories: Lamb; Low sugar; Pomegranate; Middle eastern ...
Try this vibrant salad for a fresh side dish. Sweet strawberries go perfectly with creamy feta, fresh mint and a balsamic vinegar dressing. Ingredients: 2 tbs extra virgin olive oil, 1 tbs balsamic vinegar, 60 g baby ...
... olive oil, balsamic vinegar & honey in a shaker and mix until emulsified. Pour dressing over the mixed salad, add mint and parsley, gently toss together. Finish with generous grind of black pepper and salt to taste. Top ...
... . Combine tomatoes, cucumber, spring onion, parsley, mint and lemon rind with burghul. Toss well to combine. Whisk lemon juice, olive oil, salt and pepper in a jug. Add to salad and toss until combined. Serve with olives ...
... sliced, 1 continental cucumber cut into chunks, 0.5 bunch mint chopped, 1 onion grated, 0.5 small red onion ... cooked through. Transfer to a plate. Stir yoghurt, mint, garlic and remaining oil together in a small bowl. ...
... with 1/4 cup roughly chopped, roasted salted peanuts and extra torn mint leaves. Serve immediately. Categories: Asian; Roast; Summer; Pescatarian; Wheat free; Egg free; Noodle salad; Dairy free; Gluten free; Sesame free ...
A vibrant Brussel sprout and apple slaw salad with golden hazelnuts and a scattering of fresh mint, make this impressive side dish for lunch or dinner. Ingredients: 0.5 cup whole egg mayonnaise, 0.5 lemon juiced, 1 tbs ...
... watermelon, 16 fresh lychees peeled and pitted, 0.25 cup mint shredded, 4 scoops vanilla ice cream. Method: Combine sugar ... over medium heat until sugar dissolves. Add shredded mint and leave to cool. Cut a large watermelon ...
... lychees. Pour cold syrup over fruit and garnish with lime zest and mint leaves to serve. Categories: Jose; Quick and easy dessert; Fruit salad; Summer; Seafood free; Soy free; Mango; Pescatarian; Egg free; Wheat free ...
... 4 of the Oli & Vine dressing. Season with salt and pepper. Toss to combine. Top salad with haloumi and remaining mint and coriander leaves. Drizzle with remaining dressing. Serve. Categories: High fibre; Greek; Low sugar ...
... Add soy and honey. Finely chop 1/3 cup of the mint leaves and add to soy mixture. Whisk to combine. Remove ... Egg free; Peanut free; Dairy free; Tomato; Avocado; Salads; High fibre; Prawn; Low saturated fat; Tree nut free ...
... and toss to combine. Arrange lettuce and cucumber in a large dish. Top with tomato salad, falafel and dressing. Scatter over mint and reserved parsley. Serve with bread. Categories: Jan feb 2022; Quick and easy; Middle ...
... 5 minutes then slice thinly. Drain the papaya and carrot and toss with the dressing. Serve with sliced beef fillet, chopped mint and chopped peanuts on top. Categories: Thai; Beef; Thai beef salad; Salads. Complexity: 3.
Cut the fruit into small pieces, so that this fruit salad offers a few flavours in a single spoonful. The minted sugar syrup helps to bring out the flavour of the ingredients. Ingredients: 1 ripe mango peeled and cut ...
... 4 serving plates. Spread 2 tablespoons hummus over each one and then top with the prepared salad. Sprinkle over chopped mint leaves and serve. Replace the pitta bread in the above recipe with 400 g cooked couscous. Pour ...
... until well combined. Place into an airtight container, sprinkle with extra mint and refrigerate until required. Categories: Low sugar; Pasta salad; Roast; Summer; Seafood free; Soy free; High protein; Chicken; High fibre ...
... to cool completely. Add the mint, papaya, and cucumber and toss. Transfer the salad to a serving platter, with the prawns and mint sprigs on top. Categories: Vietnamese; Prawn salad; Prawn; Lunch; Dinner. Complexity: 2 ...
... g tomato diced, 125 g cooked brown lentils, 15 g mint leaves, 30 g parsley. Method: Remove the outer leaves ... a serving dish and serve immediately. Categories: Middle eastern; Lentil salad; Lunch; Dinner. Complexity: 2.
... pomegranate, 1 lime finely grated, zest and juice, 3 tbs mint chopped, 2 tbs light brown sugar, 2 tbs dark rum. ... lime juice over the fruit. Combine the lime zest, mint, and brown sugar in a small bowl. Sprinkle over the ...
... bowl and add the chopped mint and elderflower syrup. Mix together carefully and serve, decorated with the reserved mint sprigs. Categories: Australian; Fruit salad; Raspberry; Blueberry; Blackberry; Low ingredient ...
... : Prepare the melon by slicing into bite size portions and removing the seeds. Serve as required alongside the mint leaves and prosciutto. Categories: European; Salad; Rockmelon; Low ingredient; Salads. Complexity: 1.
... , 1 sweet crunch lettuce leaves separated, 1 bunch mint leaves removed, 4 spring onions finely sliced, 0.5 ... mixture to a bowl and cool. Finely chop half the mint leaves. Add to mince mixture. Place lettuce leaves onto a ...
... it all together. In a separate small bowl, stir together the yoghurt and mint until well mixed. Arrange the salad leaves and olives in a large salad bowl or on 4 individual plates. Top with the flaked trout and avocado ...
... bunch asparagus trimmed, halved crossways, 0.25 cup small mint leaves, 2 lemon wedges. Method: Place couscous and butter ... mint. Serve with lemon wedges. Categories: Asparagus; Seafood free; European; Grain salad; Salads; ...
... light sour cream, 0.25 cup fresh dill, 2 tbs fresh mint, 0.25 cup fresh continental parsley, 4 green shallots, 1 tbs ... ; Wheat free; British; Salads; High fibre; Potato; Halal; Potato salad; Low fat; Low saturated ...
... olive oil and garlic together. Stir in parsley, dill, mint and season. Arrange lettuce, beans, prawns and croutons ... with pepper. Serve. Categories: Jan feb 2020; Italian; Prawn; Pescatarian; Salad; Salads. Complexity: 3.
... intact, 500 g seedless watermelon, 1 cup mint leaves, 1 punnet blueberries, 1 baby cos ... salad before serving. Categories: Low sugar; Watermelon; Summer; Prawn salad; Low salt; Pescatarian; Egg free; Wheat free; Salads ...
... eggplant adds a delicious smokiness to this Mediterranean salad, perfect for a summer picnic or BBQ. Ingredients: 2 large eggplants cut into 1cm-thick rounds, 0.5 bunch mint plus extra to garnish, 0.5 bunch continental ...
... , onion, olives, feta and oregano in a large bowl. Add dressing, top with mint and serve. Categories: Fathers day; Low sugar; Pasta salad; Summer; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Tomato ...
... and coconut sugar in a screw-top jar and shake well. To make the salad, combine the quinoa with leaves, celery, walnuts, cucumber, mint, and onion in a large bowl. Pour over vinegarette dressing. Add rhubarb and halloumi ...
... pepper in a jug. Combine carrot, cucumber, coriander sprigs, mint leaves and sprouts in a bowl. Add dressing and toss ... bowls. Top with noodles, caramelised pork and salad. Serve topped with sliced chilli. Categories: ...
... and zest, season the dressing with salt and pepper and pour over the salad. Top the salad off with a few fresh springs of mint. Recipe by Lola Berry. Categories: Summer; Pomegranate; Seafood free; Pescatarian; Egg free ...
... for a delicious and healthy meal. This salad is made with fresh beef and a variety of flavourful vegetables. ... 33 cup fresh coriander coarsely chopped, 0.33 cup fresh mint leaves torn, 1 small red onion thinly sliced, 2 tbs ...
... and spinach. In a separate bowl, combine yoghurt and lemon juice. Drizzle over salad and sprinkle with salad seeds and mint. Categories: Low sugar; Seafood free; Low salt; Spinach; Pescatarian; Wheat free; Egg free ...
... halved crossways, cut into sticks, 0.5 bunch mint leaves picked, 0.5 bunch coriander leaves picked, ... easier; Low salt; Barbeque; Peanut free; Dairy free; Salad; Australian; Halal; Low saturated fat; Oct 2021; Gluten ...
... and stir until sugar dissolves. Place noodles, tomato, cucumber, mint, prawns and half of the dressing in a large bowl ... Thai; Lunch; Dinner; Low sugar; Prawn; Prawn salad; Low fat; Quick and easy dinner; Low saturated ...
... bowl. Add reserved dressing and toss to combine. Season with pepper. Serve rice salad topped with tofu and mint. Categories: Rice salad; Australian; Dinner; Nov 2021; Quick and easy dinner; Bonus; Tofu; Weeknight dinner ...
... in a large bowl and whisk to combine. Add quinoa, chickpeas, mint, spinach and potato, then toss gently to combine. Season with pepper. Arrange salad on a serving tray. Serve topped with feta. Categories: Australian; Dec ...
... mouth-watering vinaigrette dressing for this light and refreshing salad that's whipped up in just two steps. ... cucumber halved lengthways, thickly sliced, 0.25 cup mint leaves, 2 tbs almond kernels coarsely chopped. Method ...
... the dressing and mix well. Divide the salad mix between 4 plates, sprinkle over chopped coriander and mint and serve. Categories: High fibre; Australian; Low sugar; Prawn salad; Prawn; Low salt; Low saturated fat; High ...
... dressing into a large bowl and add the chopped tomatoes, cucumber, olives, mint and crumbled feta and cracked black pepper and mix well. Divide the salad between 4 plates, thinly slice the lamb steaks, place on top and ...
... aside. Add peas to a large bowl with lettuce, asparagus, mint and strawberries. To make the dressing, whisk oil and lemon ... in a small bowl. Season. Pour dressing over salad and toss gently to combine. Dollop over ricotta ...
... and nuts. Whisk together the oil and lemon juice. Pour over the salad and gently fold through to combine. Baby: To make as a mash, omit wild rice, capsicum, mint and nuts and reduce oil to 2 tbs. Blend green veg, brown ...
... cucumber and chicken. Top with shallots, mint and noodles. Stir chilli sauce and fish sauce together. Drizzle over salad and serve with lime wedges. Categories: Asian; Chicken salad; Tree nut free; Peanut free; Chicken ...
... lift to this fresh and light garlic potato salad, perfect for a BBQ. Ingredients: 500 g baby potatoes, 1 bunch parsley fresh, leaves picked, chopped, 0.5 bunch mint fresh, leaves picked, chopped, 1 medium lemon juice ...
This colourful and nutritious prawn and papaya salad tastes like sunshine in a bowl. Ingredients: 2 ... Method: Add the lettuce, prawns, beansprouts, carrots, coriander and mint to a large bowl. Pour over the lime juice and ...
... steep for 10 minutes. Mix the baby spinach, mango, mint and coconut flakes in a large bowl. Tip in the prawns ... toss well. Categories: Mediterranean; Low sugar; Prawn salad; Low salt; Soy free; Mango; Spinach; Pescatarian ...
... . Place the griddled zucchini in a bowl and toss with the dressing. Add the feta, mint and pomegranate seeds. Divide the salad between 4 plates, top each with falafel and serve. Categories: High fibre; Zucchini; Greek ...
Ready made falafel makes this salad a speedy and simple lunch option. Ingredients: 150 g natural yoghurt, 0.5 bunch mint fresh, chopped, 0.5 bunch coriander fresh, chopped, 1 medium lemon juice and zest, 0.5 clove garlic ...
Add this colourful, three-step chargrilled capsicum salad to your repertoire. It's easy to make, bursting with ... sliced into rounds, 1 tbs drained capers, 0.5 bunch mint leaves picked, 2 tbs red wine vinegar. Method: Heat ...
... g zucchini noodles, 0.5 bunch coriander, 0.5 bunch mint, 1 small red onion finely chopped, 4 small vine-ripened ... Beef; Low sugar; Low salt; Thai beef salad; High protein; Tomato; Salads; Sep 2023; High fibre; Low fat; ...
... figs cut into quarters, 100 g rocket leaves, 1 handful mint leaves, 50 g Parmesan cheese, 3 tbs walnut oil, 2 ... salad and toss well. Shave over the Parmesan or pecorino. Categories: High fibre; Australian; Salad; Salads ...
... , rinse under cold water, and drain again. Put the broccoli and peas into a large salad bowl. Add the avocado, spinach leaves, alfalfa, mint, and toasted seeds. Whisk the lime juice, oil, and ginger together in a small ...
... oil, 2 onions sliced, 1 tsp granulated sugar, 1 bunch mint chopped, 1 pinch salt, 3 tomatoes finely chopped, 1 pinch ... free; Halal; Pescatarian; Lebanese; Grain salad; Salad; Lentil salad; Lentil; Salads. Complexity: 2.
... sauce. Method: Finely grate or slice the papaya and mango into long, thin strips. Combine the mint and basil leaves in a large salad bowl with the mango and papaya. Finely slice the shallots and add them to the mixture ...
... 1 small red chilli sliced, 2 Lebanese cucumbers, 0.25 cup mint leaves, 200 g snow peas julienned, 0.25 cup lime juice, ... sugar; Prawn salad; Pescatarian; Wheat free; Egg free; Dairy free; High protein; Salads; High fibre; ...
... .25 cup coriander leaves, 1 Lebanese cucumber, 0.25 cup mint leaves, 1 spring onion sliced, 210 g can red salmon ... , coriander and mint. Halve the avocado, remove the stone and slice. Add to the salad with flaked salmon ...
... , 1 Lebanese cucumber cut into ribbons, 0.5 cup mint leaves, 125 g cherry tomatoes quartered, 1 tbs lime ... oil together. Diagonally slice kangaroo, and add to salad. Serve drizzled with dressing. Categories: Thai; Low ...
... place into a large bowl. Add salmon, bean sprouts, mint, coriander and chilli. Toss together until well combined. Whisk ... sesame oil and sugar in a jug. Add to salad and toss until combined. Serve. Categories: High fibre; ...
... Drain and rinse. Add red onion, roasted cashews, currants, mint leaves, coriander sprigs and the grated rind of 1 orange ... in a jug. Add to salad and serve with bread. Categories: Lentil salad; Roast; Seafood free; French; ...
... 1 cucumber halved lengthways, deseeded, thinly sliced, 0.5 cup mint leaves torn, 0.5 tsp garam masala, 2 tbs lemon juice ... ; Seafood free; Low salt; Spinach; Wheat free; Egg free; High protein; Salad; Salads. Complexity: 3.
... Flake with a fork. Set aside. Combine lentils, parsley, mint, olives, tomatoes and avocado in a large bowl. In ... and season to taste. Add tuna and dressing to salad and toss gently to combine. Serve. Categories: Zucchini; ...
... peeled. Method: Chop and combine cabbage, apple, onion, mint, and currants in a large bowl. Toss well. Whisk ... balsamic with honey and mustard and pour over salad. Add cooked peeled prawns and toss to combine. Serve ...
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