Related Searches: Lamb Sauce Recipe, Minted Lamb Chops Slow Cooker Recipes
It's easy to make this succulent roast lamb with homemade mint sauce. This juicy rosemary and garlic lamb roast will be a hit with the whole family. Ingredients: 1.8 kg Woolworths lamb leg roast, 0.25 cup extra virgin ...
... Add vinegar and season with salt and white pepper. Stir until well combined. Serve lamb with roasted potatoes, zucchini ribbons and mint sauce. Categories: Lamb; Zucchini; Low sugar; Roast; Seafood free; Low salt; Roast ...
... and potatoes with yoghurt mixture and peas. Sprinkle with reserved mint leaves, to garnish. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free; Apr 2020; Potato; Australian ...
... cover loosely with foil. Rest for 10 minutes before carving. Serve with rustic mint sauce. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Australian; Mothers ...
... over carrots and cook for 4 minutes. Slice lamb and serve with potatoes, carrots and mint sauce. Categories: High fibre; Lamb; Easter; Potato; Roast; Roast lamb; Microwave; British; High protein; Mains. Complexity: 3 ...
... up with a fork to separate the grains. Serve lamb shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Pressure cooker; Tomato; Mains; Slow ...
... the cooking juice from the lamb into the gravy. Add the peas to the reduced cream sauce and cook for a further 4 minutes. Suggested serving with mint sauce. Categories: High fibre; Greek; Lamb; Dinner; Low sugar; Seafood ...
Moroccan spices marry perfectly with tender lamb and zesty mint tahini yoghurt sauce in this BBQ lamb shoulder recipe. Try it at home for a fabulous family dinner. Ingredients: 0.50 cup Moroccan seasoning, 2 tbs extra ...
Ingredients: 1 cup plain yoghurt, 2 tbs mint, 2 onions thickly sliced, 2 tbs parsley, 3 potatoes cut ... lamb. Meanwhile, make the yoghurt sauce. Combine all ingredients in a bowl with reserved yoghurt mixture. Transfer lamb ...
... Transfer to a plate, cover with foil and rest for 3-4 minutes before serving. Serve with mint sauce. Categories: Lamb; Fathers day; Low sugar; Summer; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free ...
... and arrange on a platter with potatoes and carrots. Serve with mint sauce. Categories: Lamb; Easter; Low sugar; Roast; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; British; Peanut free; High protein; Potato ...
... puff pastry thawed, 1 carrot finely grated, 0.5 cup mint chopped, 1 small onion grated, 500 g lamb mince, 1 tsp worcestershire sauce, 0.5 cup tomato sauce, 1 egg lightly beaten, 1 cup breadcrumbs. Method: Preheat oven ...
... garlic and a little chopped mint. Serve the burgers with crumbled feta, roasted red capsicum and tzatziki sauce in pita breads or on wholemeal buns. Categories: Lamb; Lunch; Low sugar; Lamb burger; Seafood free; Soy free ...
... to a dish. Remove and discard cardamom from sauce. Spoon sauce over shanks. Top with cucumber and extra mint. Serve with yoghurt mixture and pappadums. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free ...
... cored, deseeded and cut into wedges, 1 lemon wedges. Method: Mix together the garlic, mint, mint sauce and yoghurt in a medium bowl, add the lamb and stir well. Cover and leave to marinate in a cool place for 10 minutes ...
... , 1 pinch salt, 1 pinch pepper. Method: Mix together the honey, soy sauce, mustard and mint in a small bowl. Season the lamb on both sides with salt and pepper. Brush all over with the honey mixture. Place the racks, fat ...
... flakes, 80 g mint jelly to serve, 2 tbs sherry vinegar, 1 pinch sugar, 1 tbs dark soy sauce. Method: Preheat the ... 20-30 minutes until cooked to your liking. While the lamb is cooking, put the broccoli in a pan of boiling ...
... and chopped, 350 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs plain flour, 1.2 cup hot vegetable stock, 2 tsp mint sauce, 250 g shortcrust pastry, 1 egg ...
... packed, 0.5 cup mint leaves, 1 small brown onion finely chopped, 0.5 pomegranate arils removed, 3 large zucchini trimmed, cut into ribbons, 12 lamb cutlets, 5 ml virgin olive oil spray, 0.5 cup tomato sauce, 2 tbs maple ...
... tray with baking paper. Place lamb mince, currants, pine nuts, dukkah spice and chopped mint in a bowl. Using clean ... bowl. Serve lamb meatballs (and toothpicks) with yoghurt dipping sauce. Categories: Lamb; Mince; Low ...
... grapes and feta on a large plate and top with mint. Serve with lamb, dressing and lemon wedges. Categories: Lamb; Lunch; Low sugar; Summer; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free; High ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... , 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process ...
... leaves picked, 520 g loaf pane di casa sliced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season with pepper. Roast for 1 hour. Arrange capsicum and zucchini ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... in a large bowl with tomato, mint, vinegar and remaining oil. Season with pepper. Toss to combine. Serve lamb with salad. Categories: Lamb; Lunch; Australian; Dinner; Lamb dishes; Roast lamb; Tomato; Mains. Complexity: 2 ...
... and three-quarters of the mint to large bowl, then toss to coat. Serve lamb with carrot salad scattered with almonds and remaining mint, and reserved honey mixture. Categories: Lamb; Australian; Dinner; Roast; Spinach ...
... , honey, remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or ...
... kale, washed and dried, stems removed, 1 tbs olive oil, 1 lamb shoulder, 1 ripe tomato. Method: Blend chilli, lime, tomato, coriander and mint and blend until smooth. Season. Add coconut and blend until combined. Spread ...