Related Searches: Lamb Sauce Recipe, Minted Lamb Chops Slow Cooker Recipes
It's easy to make this succulent roast lamb with homemade mint sauce. This juicy rosemary and garlic lamb roast will be a hit with the whole family. Ingredients: 1.8 kg Woolworths lamb leg roast, 0.25 cup extra virgin ...
... Add vinegar and season with salt and white pepper. Stir until well combined. Serve lamb with roasted potatoes, zucchini ribbons and mint sauce. Categories: Lamb; Zucchini; Low sugar; Roast; Seafood free; Low salt; Roast ...
... and potatoes with yoghurt mixture and peas. Sprinkle with reserved mint leaves, to garnish. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free; Apr 2020; Potato; Australian ...
... cover loosely with foil. Rest for 10 minutes before carving. Serve with rustic mint sauce. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Peanut free; Wheat free; Dairy free; Australian; Mothers ...
... over carrots and cook for 4 minutes. Slice lamb and serve with potatoes, carrots and mint sauce. Categories: High fibre; Lamb; Easter; Potato; Roast; Roast lamb; Microwave; British; High protein; Mains. Complexity: 3 ...
... up with a fork to separate the grains. Serve lamb shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure ...
... the cooking juice from the lamb into the gravy. Add the peas to the reduced cream sauce and cook for a further 4 minutes. Suggested serving with mint sauce. Categories: Greek; High fibre; Lamb; Dinner; Low sugar; Seafood ...
Moroccan spices marry perfectly with tender lamb and zesty mint tahini yoghurt sauce in this BBQ lamb shoulder recipe. Try it at home for a fabulous family dinner. Ingredients: 0.50 cup Moroccan seasoning, 2 tbs extra ...
Ingredients: 1 cup plain yoghurt, 2 tbs mint, 2 onions thickly sliced, 2 tbs parsley, 3 potatoes cut ... lamb. Meanwhile, make the yoghurt sauce. Combine all ingredients in a bowl with reserved yoghurt mixture. Transfer lamb ...
... Transfer to a plate, cover with foil and rest for 3-4 minutes before serving. Serve with mint sauce. Categories: Lamb; Fathers day; Low sugar; Summer; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein ...
... puff pastry thawed, 1 carrot finely grated, 0.5 cup mint chopped, 1 small onion grated, 500 g lamb mince, 1 tsp worcestershire sauce, 0.5 cup tomato sauce, 1 egg lightly beaten, 1 cup breadcrumbs. Method: Preheat oven ...
... garlic and a little chopped mint. Serve the burgers with crumbled feta, roasted red capsicum and tzatziki sauce in pita breads or on wholemeal buns. Categories: Lamb; Lunch; Low sugar; Lamb burger; Seafood free; Soy free ...
... cored, deseeded and cut into wedges, 1 lemon wedges. Method: Mix together the garlic, mint, mint sauce and yoghurt in a medium bowl, add the lamb and stir well. Cover and leave to marinate in a cool place for 10 minutes ...
... flakes, 80 g mint jelly to serve, 2 tbs sherry vinegar, 1 pinch sugar, 1 tbs dark soy sauce. Method: Preheat the ... 20-30 minutes until cooked to your liking. While the lamb is cooking, put the broccoli in a pan of boiling ...
... and chopped, 350 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs plain flour, 1.2 cup hot vegetable stock, 2 tsp mint sauce, 250 g shortcrust pastry, 1 egg ...
... until sugar has dissolved. Add vinegar and season. To serve, slice lamb and arrange on a platter with potatoes and carrots. Serve with mint sauce. Categories: Gluten free; Wheat free; Soy free; Egg free; High protein ...
... to a dish. Remove and discard cardamom from sauce. Spoon sauce over shanks. Top with cucumber and extra mint. Serve with yoghurt mixture and pappadums. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free ...
... packed, 0.5 cup mint leaves, 1 small brown onion finely chopped, 0.5 pomegranate arils removed, 3 large zucchini trimmed, cut into ribbons, 12 lamb cutlets, 5 ml virgin olive oil spray, 0.5 cup tomato sauce, 2 tbs maple ...
... , 1 pinch salt, 1 pinch pepper. Method: Mix together the honey, soy sauce, mustard and mint in a small bowl. Season the lamb on both sides with salt and pepper. Brush all over with the honey mixture. Place the racks, fat ...
... tray with baking paper. Place lamb mince, currants, pine nuts, dukkah spice and chopped mint in a bowl. Using clean ... bowl. Serve lamb meatballs (and toothpicks) with yoghurt dipping sauce. Categories: Lamb; Mince; Low ...
... grapes and feta on a large plate and top with mint. Serve with lamb, dressing and lemon wedges. Categories: Lamb; Lunch; Low sugar; Summer; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free; High ...
... warm. Strain cooking juices into a clean pan. Bring to the boil, cover and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a cross in the top of each potato and squeeze open, spoon over ...
... , honey, remaining oil and reserved pan juices to cleaned baking paper-lined tray with sides and toss to coat. Top with lamb. Reduce oven to 200°C/180°C fan-forced. Bake, uncovered, for a further 1 hour and 20 minutes or ...
... , 1 bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic ...
... shanks from the slow cooker adding them onto a chopping board. Turn up the slow cooker to high-heat letting the sauce thicken. Remove the lamb meat from the bones as well as any excess fat or sinus before shredding the ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... in boiling water for 2 minutes or until just tender. Drain. Divide lamb and serve with mint salsa and vegetables. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free; Dairy free ...
... pepper. Place meat into the oven and cook for 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second roasting pan. Drizzle with remaining oil. Season. Place into the ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... , 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small food processor and process ...
... leaves picked, 520 g loaf pane di casa sliced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a roasting pan. Drizzle with 1 tbs oil and season with pepper. Roast for 1 hour. Arrange capsicum and zucchini ...
... Lebanese cucumber thinly sliced into rounds, 0.5 small red onion thinly sliced, 0.25 cup mint leaves roughly chopped. Method: Place lamb in a glass or ceramic dish. Combine garlic, zest, parsley, oregano and 1 tbs oil in ...
... , 0.5 tsp cayenne pepper, 0.5 tsp cracked black pepper, 2 tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw kit, 0.5 cup bread & butter pickles. Method ...
... cup Woolworths extra virgin olive oil, 1 small lemon juiced. Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple syrup and glaze in a small bowl ...
... in a large bowl with tomato, mint, vinegar and remaining oil. Season with pepper. Toss to combine. Serve lamb with salad. Categories: Lamb; Lunch; Australian; Dinner; Lamb dishes; Roast lamb; Tomato; Mains. Complexity: 2 ...
... dry white wine, 0.5 bunch oregano sprigs picked. Method: Preheat oven to 220°C/200°C fan-forced. Place lamb in a large baking dish. Drizzle with half the oil and season. Bake for 30 minutes or until golden. Remove dish ...
... , 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts into the meat ...
... and three-quarters of the mint to large bowl, then toss to coat. Serve lamb with carrot salad scattered with almonds and remaining mint, and reserved honey mixture. Categories: Lamb; Australian; Dinner; Roast; Spinach ...
... leaves picked, 0.33 cup white wine vinegar, 2 tbs caster sugar, 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around ...
... to marinate in the refrigerator for at least 1 hour. Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side for medium-rare, or until cooked to your liking. Remove ...
... kale, washed and dried, stems removed, 1 tbs olive oil, 1 lamb shoulder, 1 ripe tomato. Method: Blend chilli, lime, tomato, coriander and mint and blend until smooth. Season. Add coconut and blend until combined. Spread ...
... and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 cloves garlic crushed, 2 tbs smoked paprika, 1 ...
... . Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or ...
... , then toss with spinach, peas, zucchini, potatoes and lamb. Serve topped with remaining mint leaves and lemon wedges. Categories: Lamb; Zucchini; Lamb dishes; Spinach; Salad; Potato; Australian; Dinner; Claire; Budget ...
... . Pair it with a zesty and creamy yoghurt, tahini and mint dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbs extra virgin olive oil, 2 lemons, 0.75 cup Greek-style ...
... , 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea salt ground. Method: Preheat oven to 220°C ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... 5 garlic cloves chopped, green beans, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large heavy-based casserole dish over a medium heat. Add 3 ...
... , 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for 30 minutes ...
... ribbons. Toss with corn, extra almonds and remaining oil. Serve lamb with zucchini salad, romesco sauce and toast. Categories: Bbq lamb; Zucchini; Lamb; Spanish; Seafood free; Egg free; Peanut free; Mains; Sesame free ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
... . Once cool, add the spinach and Balsamic Vinaigrette and toss through. Sprinkle with roasted macadamias and mint leaves and top with the sliced lamb and a generous dollop of dijonnaise mayonnaise on the side. Categories ...
... until smooth. Bring mixture to the boil. Simmer for 2 minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer ...
... to marinate for 20 minutes at room temperature. Preheat oven to 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying pan. Place over medium-high heat and cook for 15 ...
... 2 minutes. Add wine and bring to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook ...
... , 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes. Combine tomatoes, red onion and rocket in a bowl ...
... , 0.5 tsp ground black pepper, 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves, crushed ...
... , season to taste and toss well to combine. Preheat a lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side or until cooked to your liking. Rest, covered loosely with foil ...
... and pierce the skin surface all over to allow the marinade to penetrate. Spread the herb mix over both sides of the lamb and rub well into the meat. Pour white wine into base of dish. Tightly cover with foil and leave in ...
... (if using) and 1/4 cup of the canola oil together to a smooth paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to allow the flavours to develop. Remove from the fridge 30 minutes before cooking ...
... hood and cook for 2 hours or until lamb is tender and pulls apart with ease. Meanwhile, to make the green sauce, use a blender to combine mint, parsley, garlic sauce, tarragon, olive oil and lemon juice. Set aside ...
... onion thinly sliced into rounds, 2 tbs Woolworths extra virgin olive oil, 900 g lamb forequarter chops fat trimmed, 500 g frozen peas, 0.25 bunch bunch mint, 2 tbs milk, 0.5 lemon juiced, 50 g Greek-style feta crumbled ...