Related Searches: Greek Yoghurt Recipe
... ground cumin, 0.5 tsp cayenne pepper, 200 g Greek-style yoghurt, 1 lemon zest, 1 handful mint leaves chopped, 1 tbs extra virgin olive oil, 1 tbs Greek-style yoghurt, 2 tbs lemon juice, 1 tsp runny honey, 1 handful mixed ...
... 25 cup Woolworths basmati rice, 1 cup Greek-style natural yoghurt, 1 free range egg yolk, 1 tbs plain flour, 0.25 bunch mint leaves picked, 60 g unsalted butter, 1 tbs dried mint. Method: Place rice and 4 cups water in a ...
... with foil and rest for 5 minutes. Thinly slice. Meanwhile, finely chop half of the mint. Combine yoghurt, lemon juice, garlic and chopped mint in a small bowl. Season with pepper. Place couscous in a heatproof bowl. Add ...
... and cover loosely with foil. Rest for 10 minutes. Meanwhile, zest 1 lemon, then juice both lemons. Combine yoghurt, tahini, mint, zest, 3/4 of the lemon juice and 1 tbs water in a small bowl. Season with pepper. Set ...
... mixture between plates and top with pumpkin. Dollop over a little yoghurt and scatter with remaining mint. Serve with remaining yoghurt. Categories: Jan feb 2022; Lunch; Roast vegetable; Healthier easier; Seafood free ...
... lemon zested, juiced, 0.5 cup milk, 0.25 bunch mint leaves picked, finely chopped, 0.75 cup Greek-style yoghurt, 2 tbs sundried tomato pesto, 0.5 bunch mint leaves picked, finely chopped, 120 g mixed salad leaves. Method ...
... 4 garlic & herb flatbreads, 0.33 cup shredded mozzarella cheese, 0.25 bunch mint leaves picked, 1 tomato diced, 1 lemon, 0.33 cup plain Greek-style yoghurt, 1 tbs extra virgin olive oil. Method: Heat half of the oil in a ...
... , lemon juice, garlic and ¼ cup oil to yoghurt. Mix well. Spoon onto a plate. Drizzle dip with remaining oil. Top with radish. Sprinkle with dukkah, chilli, sumac and mint. Serve with bread. Categories: Amanda; Quick and ...
... pide on plates. Top with eggplant mixture, then tomato and onion. Sprinkle with mint and pistachios. Serve with yoghurt and lemon. Categories: Amanda; Dinner; Jun 2024; Pide; Winter; Budget; Turkish; Tomato; Weeknight ...
... trays. Bake for 45 minutes, turning occasionally, or until cooked through. Meanwhile, to make yoghurt dressing, combine yoghurt, mint, lime juice and oil in a bowl. Keep chilled. Scatter chicken wings with spring onion ...
... mint leaves coarsely chopped, 1 zucchini thinly shaved lengthways, 2 tbs mixed seeds toasted, 125 g Jalna Greek Yoghurt ... a large bowl, place freekeh, lentils, parsley and mint, and toss well to combine; season to taste. ...
... g Woolworths lentils no added salt rinsed, drained, 60 g baby spinach leaves, 0.5 bunch mint leaves picked, 1 cup Greek-style yoghurt, 1.5 tbs hulled tahini, 75 g frozen pomegranate arils thawed, 0.33 cup natural almond ...
... batches and cook for 2-3 minutes each side or until tender. Spread plates with yoghurt and pesto. Top with mint leaves and smoked almonds. Drizzle with remaining oil. Serve. Categories: Low sugar; Vegetable; Seafood free ...
... 1 tbs black sesame seeds toasted, micros herbs, 250 g Jalna Greek Yoghurt, 0.25 cup mint leaves chopped, 1 tsp lemon juiced. Method: Make the herb yoghurt by combining all ingredients. Preheat grill to high. Heat the oil ...
Ingredients: 1 cup plain yoghurt, 2 tbs mint, 2 onions thickly sliced, 2 tbs parsley, 3 potatoes cut into thick chunks, 1 tbs extra virgin olive oil, 2 tsp ground coriander, 1 tsp ground cumin, 1 tbs dried oregano, 1 ...
... oven, 200°C for 10-12 minutes or until cooked through. Meanwhile, to make the minted yoghurt, put the yoghurt in a small bowl, stir in the mint and season to taste with salt and pepper. Serve the rolls hot, with a dollop ...
... bowl until combined. Add the cucumber, and toss it all together. In a separate small bowl, stir together the yoghurt and mint until well mixed. Arrange the salad leaves and olives in a large salad bowl or on 4 individual ...
... in fridge to marinate for 1 hour or overnight, if time permits. Meanwhile, place three-quarters of the mint, yoghurt, tahini, extra seasoning, garlic and remaining zest and lemon juice in a food processor. Season, then ...
... juice in a small serving bowl. Season to taste. Serve lamb and potatoes with yoghurt mixture and peas. Sprinkle with reserved mint leaves, to garnish. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free ...
... for 4 more minutes. To make the tzatziki style sauce, mix the yoghurt in a bowl with the grated cucumber, garlic and a little chopped mint. Serve the burgers with crumbled feta, roasted red capsicum and tzatziki sauce ...
... spray, 1 pinch pepper, rice steamed, 500 g beef mince, 1 cup plain yoghurt, 1 pinch pink salt ground. Method: Combine yoghurt and half a cup of mint leaves in a bowl. Cover and refrigerate for 20 minutes or until needed ...
... Divide rice and salad among plates. Top with kebabs and sprinkle with remaining mint leaves. Serve with minted yoghurt. Categories: Lamb; Quick and easy; Lebanese; Dinner; Summer; Budget; Low ingredient; Weeknight dinner ...
... , 2 tbs tomato paste, 500 g fresh pizza dough balls, 2 tbs plain flour, 0.33 cup Greek-style yoghurt, 0.5 bunch mint leaves picked, chopped, 60 g baby spinach leaves, lemon wedges. Method: Preheat oven to 250°C/230°C fan ...
... 5 minutes each side or until lightly charred. Drizzle with rum sauce and scatter with mint leaves. Serve with minted yoghurt. Categories: High fibre; Pineapple; Latin american; Entrees; Summer; Low salt; Low fat; Low ...
... to coat. Cover and chill for 1 hour to marinate. Reserve 1/3 cup mint leaves. Process yoghurt, garlic, mint stems and remaining mint leaves until almost smooth. Transfer to a bowl. Cover and refrigerate until required ...
... in a bowl with the water, vinegar and sugar and leave to pickle for 4 hours. Combine the chopped mint with the yoghurt in a separate bowl and set to one side. In another bowl, combine the mince with the leftover spices ...
... peeled, halved, and deseeded, 1 bunch fresh mint leaves picked. Method: To make the dip, tip the yoghurt into a bowl. Finely dice the cucumber, and add to the yoghurt with the mint leaves. Season well with salt and black ...
... powder, 2 Lebanese cucumbers sliced for salad, 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma ( ... , chilli powder, soy sauce, garlic and oil through yoghurt. Coat chicken with mixture and allow to stand at least ...
... .5 tbs fresh dill, 2 tbs dill sprigs to serve, 0.25 cup pistachios. Method: Combine garlic, yoghurt, juice, dill and fresh and dried mint in a large bowl. Add cucumber and season with salt and pepper. Toss to coat. Serve ...