Related Searches: Greek Yoghurt Recipe
... cumin, 0.5 tsp cayenne pepper, 200 g Greek-style yoghurt, 1 large lemon zested, 1 handful mint leaves chopped, 1 tbs extra virgin olive oil, 1 tbs Greek-style yoghurt, 2 tbs lemon juice, 1 tsp runny honey, 1 handful ...
... with foil and rest for 5 minutes. Thinly slice. Meanwhile, finely chop half of the mint. Combine yoghurt, lemon juice, garlic and chopped mint in a small bowl. Season with pepper. Place couscous in a heatproof bowl. Add ...
... and cover loosely with foil. Rest for 10 minutes. Meanwhile, zest 1 lemon, then juice both lemons. Combine yoghurt, tahini, mint, zest, 3/4 of the lemon juice and 1 tbs water in a small bowl. Season with pepper. Set ...
... mixture between plates and top with pumpkin. Dollop over a little yoghurt and scatter with remaining mint. Serve with remaining yoghurt. Categories: Jan feb 2022; Lunch; Roast vegetable; Healthier easier; Seafood free ...
... lemon zested, juiced, 0.5 cup milk, 0.25 bunch mint leaves picked, finely chopped, 0.75 cup Greek-style yoghurt, 2 tbs sundried tomato pesto, 0.5 bunch mint leaves picked, finely chopped, 120 g mixed salad leaves. Method ...
... 4 garlic & herb flatbreads, 0.33 cup shredded mozzarella cheese, 0.25 bunch mint leaves picked, 1 tomato diced, 1 lemon, 0.33 cup plain Greek-style yoghurt, 1 tbs extra virgin olive oil. Method: Heat half of the oil in a ...
... 2 chickpeas, rinsed, 1 tsp lemon juice, 0.5 cup Greek-style yoghurt, 2 tbs olive oil, 1 free range eggs, 0.25 cup quinoa ... . Fill each with a little carrot, onion, mint and coriander. Add falafels and some dressing and ...
... , 2 tsp olive oil, 2 tbs dill. Method: Whisk yoghurt, lemon juice, olive oil and garlic together. Stir in parsley, dill, mint and season. Categories: Australian; Salad dressing; Jan feb 2020; Condiments. Complexity ...
... trays. Bake for 45 minutes, turning occasionally, or until cooked through. Meanwhile, to make yoghurt dressing, combine yoghurt, mint, lime juice and oil in a bowl. Keep chilled. Scatter chicken wings with spring onion ...
... mint leaves coarsely chopped, 1 zucchini thinly shaved lengthways, 2 tbs mixed seeds toasted, 125 g Jalna Greek Yoghurt ... a large bowl, place freekeh, lentils, parsley and mint, and toss well to combine; season to taste. ...
... g Woolworths lentils no added salt rinsed, drained, 60 g baby spinach leaves, 0.5 bunch mint leaves picked, 1 cup Greek-style yoghurt, 1.5 tbs hulled tahini, 75 g frozen pomegranate arils thawed, 0.33 cup natural almond ...
... and cook for 2-3 minutes each side or until tender. Spread plates with yoghurt and pesto. Top with mint leaves and smoked almonds. Drizzle with remaining oil. Serve. Categories: Australian; Dinner; Vegetable; Quick ...
... 1 tbs black sesame seeds toasted, micros herbs, 250 g Jalna Greek Yoghurt, 0.25 cup mint leaves chopped, 1 tsp lemon juiced. Method: Make the herb yoghurt by combining all ingredients. Preheat grill to high. Heat the oil ...
Ingredients: 1 cup plain yoghurt, 2 tbs mint, 2 onions thickly sliced, 2 tbs parsley, 3 potatoes cut into thick chunks, 1 tbs extra virgin olive oil, 2 tsp ground coriander, 1 tsp ground cumin, 1 tbs dried oregano, 1 ...
... oven, 200°C for 10-12 minutes or until cooked through. Meanwhile, to make the minted yoghurt, put the yoghurt in a small bowl, stir in the mint and season to taste with salt and pepper. Serve the rolls hot, with a dollop ...
... bowl until combined. Add the cucumber, and toss it all together. In a separate small bowl, stir together the yoghurt and mint until well mixed. Arrange the salad leaves and olives in a large salad bowl or on 4 individual ...
... in fridge to marinate for 1 hour or overnight, if time permits. Meanwhile, place three-quarters of the mint, yoghurt, tahini, extra seasoning, garlic and remaining zest and lemon juice in a food processor. Season, then ...
... juice in a small serving bowl. Season to taste. Serve lamb and potatoes with yoghurt mixture and peas. Sprinkle with reserved mint leaves, to garnish. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free ...
... for 4 more minutes. To make the tzatziki style sauce, mix the yoghurt in a bowl with the grated cucumber, garlic and a little chopped mint. Serve the burgers with crumbled feta, roasted red capsicum and tzatziki sauce ...
... spray, 1 pinch pepper, rice steamed, 500 g beef mince, 1 cup plain yoghurt, 1 pinch pink salt ground. Method: Combine yoghurt and half a cup of mint leaves in a bowl. Cover and refrigerate for 20 minutes or until needed ...
... . Divide rice and salad among plates. Top with kebabs and sprinkle with remaining mint leaves. Serve with minted yoghurt. Categories: Lamb; Quick and easy; Lebanese; Dinner; Summer; Budget; Weeknight dinner; Skewer and ...
... , 2 tbs tomato paste, 500 g fresh pizza dough balls, 2 tbs plain flour, 0.33 cup Greek-style yoghurt, 0.5 bunch mint leaves picked, chopped, 60 g baby spinach leaves, lemon wedges. Method: Preheat oven to 250°C/230°C fan ...
... 5 minutes each side or until lightly charred. Drizzle with rum sauce and scatter with mint leaves. Serve with minted yoghurt. Categories: Pineapple; High fibre; Latin american; Entrees; Summer; Low salt; Low fat; Low ...
... in a bowl with the water, vinegar and sugar and leave to pickle for 4 hours. Combine the chopped mint with the yoghurt in a separate bowl and set to one side. In another bowl, combine the mince with the leftover spices ...
... .5 tbs fresh dill, 2 tbs dill sprigs to serve, 0.25 cup pistachios. Method: Combine garlic, yoghurt, juice, dill and fresh and dried mint in a large bowl. Add cucumber and season with salt and pepper. Toss to coat. Serve ...
... peeled, halved, and deseeded, 1 bunch fresh mint leaves picked. Method: To make the dip, tip the yoghurt into a bowl. Finely dice the cucumber, and add to the yoghurt with the mint leaves. Season well with salt and black ...
... chopped, 1 tbs plain flour for dusting, 1 tbs olive oil save 1tbs for greasing, 150 g Greek yoghurt, 4 tbs mint leaves chopped, 1 small lemon. Method: Rinse the quinoa under running water, place in a large saucepan, and ...
... powder, 2 Lebanese cucumbers sliced for salad, 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma ( ... , chilli powder, soy sauce, garlic and oil through yoghurt. Coat chicken with mixture and allow to stand at least ...
... a bowl. Season. Using clean hands, mix until combined. Shape into 4 patties. Cover and set aside. Stir mint into yoghurt in a bowl and set aside. Slice halloumi and pat dry with paper towel. Drizzle with oil and season ...
... fillets for 3-4 minutes each side until golden and just cooked. Top with cucumber, spiced yoghurt and mint leaves. Serve with potato chips. Categories: Easter; Low sugar; Entrees; Low salt; Salmon; Pescatarian; Egg free ...
... with capsicum and green beans. Snack 1: For orange and mint salad, combine orange with mint. Snack 2: For cinnamon and date yoghurt, combine yoghurt with cinnamon. Top with date. Categories: North african; Roast; Chicken ...
... dips, place 1/2 cup yoghurt into 3 small bowls. Swirl chutney through one portion, beetroot and lemon juice through the second bowl, and mint and garlic through the third bowl. Season each. Arrange dips on a large ...
... sauce, combine all the ingredients in a bowl. Serve meatballs with couscous, yoghurt sauce and extra mint. Categories: North african; Lamb; Mince; Jan feb 2020; Meatballs; Tree nut free; Peanut free; Mains. Complexity ...
... , 1 mango, 1 tbs honey, 200 g plain Greek yoghurt, 1 tbs white chia seeds. Method: Place in a blender milk, yoghurt, mango flesh, honey, chia seeds, mint leaves and ginger. Blend on low setting until well combined. Pour ...
... skinned & boned, finely diced, 3 tbs coriander finely chopped, 3 tbs mint finely chopped, 1 lime rind finely grated and juiced, 4 roti warmed, 1 cup Greek yoghurt, 60 g baby spinach leaves, 1 tbs rice flour, 1 egg ...
... , for medium, or until cooked to your liking. Rest for 5 minutes. Serve with yoghurt, spiced rice, mint chutney and reserved mint leaves. Categories: Lamb; Jan feb 2023; Australian; Dinner; Healthier easier; Lamb dishes ...
... spicy side with these herby seasoned lentil koftas, best enjoyed on a bed of pomegranate and mint salad and with a dollop of yoghurt. Ingredients: 2 small red onions, 2 tbs extra virgin olive oil, 4 cloves garlic crushed ...
... stick and leave the compote to cool for 3-4 minutes, then stir in the mint. Serve with dollops of natural yoghurt, if liked. Categories: High fibre; Condiments; Low salt; Low fat; French; Compote and coulis; High ...
... in places. Meanwhile, make the sauce by mixing together the Greek yoghurt, remaining crushed garlic clove, and remaining 2 tablespoons of mint. Season well and serve in a bowl alongside the eggplant slices. Categories ...
... and cool in iced water. Drain well. To make the yoghurt dressing, whisk yoghurt, lemon juice, olive oil and garlic together. Stir in parsley, dill, mint and season. Arrange lettuce, beans, prawns and croutons on plates ...
... and just cooked through. In a small dish, mix remaining yoghurt with chopped mint. Season. Top fish bites with mint and Quke slices and serve with mint yoghurt. Categories: Fish; Low sugar; Low salt; Fish dishes; Low ...
... 1 tsp paprika, 0.5 tsp cinnamon, 0.5 tsp turmeric, 2 cups Farmers Union Greek Style Yoghurt, 2 lebanese cucumber sliced, 0.25 cup mint roughly chopped, 0.25 cup parsley roughly chopped, 1 tbs sumac, 0.5 lemon, 5 ml extra ...
... with oil. Arrange two thirds of the spinach leaves over the base and side of dish. Combine yoghurt, spring onion, polenta, mint and egg in a bowl. Season with pepper. Spoon mixture into pie dish and cover with remaining ...
... for 5 minutes or until sugar caramelises and fruit is warm. Transfer fruit to bowls. Top with yoghurt, honey, almonds and mint. Serve. Categories: Quick and easy dessert; Stone fruit; Seafood free; Low salt; Soy free ...
... lemon juice and oil and toss to combine. Roughly chop remaining mint leaves and place in a small bowl with cucumber, lemon zest, and remaining yoghurt. Season with pepper. Stir until well combined. Preheat barbecue grill ...
... , cucumber and spinach. Toss to combine. Finely chop remaining mint. Place in a bowl with lemon zest, lemon juice, garlic and yoghurt. Stir until well combined. Season with pepper. Spray pitas with oil. Heat a large non ...
... onto prepared tray. Repeat with remaining filo and filling. Spray and bake for 15 minutes or until golden and crisp. Combine remaining mint and yoghurt in a bowl. Season with salt and white pepper. Serve filo rolls with ...
... Add capsicum, dukkah, 1 tbs oil and 1 tbs parsley. Squeeze excess liquid from yoghurt and transfer to a separate bowl. Stir in mint, remaining parsley, garlic and cucumber. Season with pepper. Spoon hummus over base of a ...
... mixture onto the yoghurt, pressing on firmly. Place onto a baking paper-lined tray. Spray with oil. Bake for 20-25 minutes, until golden, depending on thickness of the fillets. Meanwhile, place peas, stock and mint in a ...
... maple syrup, 136 g Macro Organic Australian Quick Oat Sachets Original Porridge, 0.75 cups Greek-style yoghurt, 2 sprigs mint leaves picked. Method: Place blueberries and 1 tbs cold water in a small saucepan. Stir over ...
... , garden peas and rocket won't disappoint. Ingredients: 200 g reduced-fat Greek-style yoghurt, 2 lemons, 120 g baby rocket, 0.5 bunch mint leaves picked, 300 g chicken breast halved lengthways, 1 cup frozen peas, 250 g ...
... paper towel. To make sauce, finely chop half of the mint and mix with yoghurt. Season. Serve samosas garnished with remaining mint leaves and yoghurt sauce. Categories: Potato; Low sugar; Halal; Seafood free; Low salt ...
... turning often, for 6 minutes or until golden brown and cooked through. Transfer to a plate. Stir yoghurt, mint, garlic and remaining oil together in a small bowl. Combine lettuce, tomato, cucumber, onion, olives and feta ...
... Meanwhile, whisk 2 tsp lemon juice with 1 tbs oil and season with salt and pepper. Stir in yoghurt and chopped mint. Set aside. Add zest, capsicum, rocket, olives and onion to couscous with remaining lemon juice and oil ...
... to 180°C. Cook lamb as per pack instructions. Rest for 10 minutes before slicing. Meanwhile, shred 6 large mint leaves. Combine with yoghurt and garlic. Season with salt and pepper. Thinly slice lamb. Spread wraps with ...
... . Bake for 20 minutes or until golden and crisp. Combine yoghurt with remaining dill and mint and season with salt and pepper. Serve rolls with yoghurt sauce and lemon wedges. Categories: Low sugar; Entrees; Soy free ...
... . Grill peach on each cut side for 2 minutes or until charred. Set aside. Meanwhile, place yoghurt, finely chopped mint, zest, lemon juice, garlic and chilli flakes in a bowl. Season and whisk to combine until smooth ...
... frying pan over medium-high heat. Cook fish for 3 minutes on each side or until just cooked through. Combine yoghurt, cucumber, mint, lime juice and remaining garlic and ginger in a bowl. Place fish on rice, top with ...
... toss to combine. Season. Arrange rice mixture and chops on a serving tray. Top with mint leaves. Serve with lemon and yoghurt. Categories: Lamb; Easter; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Lamb chop ...
... , 8 slice Turkish bread chargrilled, 500 g plain Greek yoghurt, 4 free range eggs, 1 garlic clove crushed. Method: Spoon yoghurt into a bowl. Swirl through parsley, mint and garlic. Season. In a small bowl, combine the ...
... cup white wine, 6 small wholemeal Lebanese bread rounds, 320 g mix-a-mato mini tomatoes thickly sliced, 0.5 cup Greek-style yoghurt, 1 sprig mint leaves picked, 0.33 cup white wine vinegar, 2 tbs caster sugar, 0.5 bunch ...
... green olives, 3 stalks kale roughly chopped, 250 g cocktail truss tomatoes, 0.75 cup light Greek yoghurt, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with ...
... olive oil, 0.33 cup almond kernels roughly chopped, 0.5 cup Greek-style yoghurt, 2 tsp honey, 0.33 cup dried cranberries, 0.25 bunch mint leaves picked, roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced ...
... over shanks. Cover with lid, then cook on high for 6 hours or until shanks are tender. Combine yoghurt, mint and lemon juice in a small bowl. Season. Transfer shanks to a dish. Remove and discard cardamom from sauce ...
... is deep red in colour. Break meringue into shards. Spoon yoghurt onto plates. Top with meringue, granola, peach, cherries and syrup. Sprinkle with mint. Serve. Categories: Amanda; Cherry; Seafood free; Low salt; Soy free ...
... , onion, spinach leaves, lemon juice, zest, oil and chopped mint in a bowl. Spread yoghurt among 4 plates. Top with lentil mixture, beetroot and remaining mint. Season with freshly ground black pepper. Serve with bread ...
... to taste and remove from the heat. Stir in 2 tbsp each of the chopped mint and coriander. In a small bowl, mix together the Greek yoghurt, the remaining herbs, and the spring onion and season to taste. To serve, spoon a ...
... over remaining oil and toss gently to combine. Spread yoghurt over base of a large serving platter. Pile salad on top. Drizzle over mint dressing. Scatter over extra mint, and serve with naan. Categories: Jan feb 2020 ...
... leaves, 2 lime rind finely grated, 1/4 cup juiced, 500 g low-fat Greek yoghurt, 0.5 cup sweet condensed coconut milk. Method: Place mint leaves into a small bowl and cover with boiling water. Leave for 2 minutes, drain ...
... tsp ground coriander, 1 tbs ground cumin, 1 tsp dried mint, 1 tbs moroccan seasoning, 1 tbs smoked paprika, 2 ... or until tender. For the orange & pomegranate sauce, combine yoghurt, 1 orange zest, 1/4 cup of orange juice, ...
... Try this lamb kofta that's served over a creamy yoghurt base alongside a zingy tomato salad and crispy chickpeas. ... oil, 900 g Woolworths BBQ Lamb Kebabs with Honey & Mint, 1 lemon juiced, 320 g mix-a-mato tomatoes halved ...
... stones. Place 2 halves into each serving bowl and drizzle with some of the syrup. Garnish with mint. Serve with yoghurt. Categories: Quick and easy dessert; Stone fruit; Australian; Desserts; Pudding. Complexity: 3.
... 2.5 hours, then pierce with a skewer to ensure it is tender within. Combine the Greek yoghurt, lemon juice and zest, half the mint and cucumber in a bowl. Remove the celeriac from the oven and carve into slices. Serve ...
... coarsely grated, 0.5 lemon juiced, 1 pinch salt, 1 pinch pepper, 1.2 cup Greek yoghurt, 2 tbs lemon juiced, 0.5 tsp ground cumin, 15 g mint leaves chopped. Method: Heat the oil in a frying pan and fry the red onions over ...
... leaves and sliced red onion, 1 red capsicum halved, sliced, 0.3333 cup Woolworths Greek-style natural yoghurt, 0.25 bunch mint leaves picked. Method: Preheat oven to 220°C/ 200°C fan-forced. Place 2 large baking trays ...
... 20 g butter melted, 1 pineapple cut into wedges, 1 tsp ginger paste, 0.25 cup mint leaves, 0.25 cup maple syrup, 1 cup Greek-style yoghurt, 2 tsp brown sugar, 0.25 cup macadamia nuts roughly chopped. Method: Line a flat ...
... in bursts to combine. Spoon into serving glasses and top with yoghurt. Slice reserved mango and place on top of yoghurt. To serve, top with mint leaves. Categories: Gluten free; Dairy free; Soy free; Egg free; Vegan ...
... grated rind, 0.25 cup coriander chopped, 0.25 cup mint chopped, 1 red onion sliced, 1 kg butternut pumpkin ... cloves 2 whole, 1 crushed, 1 cup light Greek-style yoghurt. Method: Preheat oven to 200°C. Place pumpkin and ...
... been released, open the cooker. Meanwhile, combine 1 cup of yoghurt with cucumber, mint, coriander, sugar and cumin in a bowl. Swirl remaining yoghurt through curry. Serve with rice and cucumber. Categories: Beef; Low ...
... until lamb and vegetables are tender. Stir in spinach. Mix yoghurt and mint together and heat rice as per packet instructions. Top curry with yoghurt mixture and serve with rice. Categories: Lamb; Seafood free; Soy ...
Ingredients: 1 cup white sugar, 4 sprigs mint, 0.5 fresh pineapple, 1 lime rind finely grated and juiced, 5 kiwi fruit, 0.33 cup toasted muesli, 400 g vanilla yoghurt. Method: Stir sugar and 3/4 cup of water in a small ...
... heat to low, cover and cook for 10 minutes. Meanwhile, cut chicken into 8 serving sized pieces. Combine yoghurt with remaining curry paste and mint. Layer vegetables and chicken pieces on top of the rice. Spoon the ...
... tender. Drain. Divide rice and beans among plates. Top with chicken and remaining yoghurt. Season with pepper. Sprinkle with mint and serve with lemon. Categories: Lunch; Chicken dishes; Seafood free; Soy free; Wheat ...
... regularly, for 10 minutes until softened. Transfer to a bowl to chill for 10 minutes. Meanwhile, mix yoghurt, mint, coriander and lemon juice together and set aside. Cut each pastry sheet into 4 squares. Place 2 tbs ...
... through. Remove chicken from skewers. Top pita breads with chicken, carrot, zucchini, lettuce, tomato, onion, yoghurt and mint. Roll up as a wrap and serve. Categories: Lunch; Low sugar; Healthier easier; Seafood free ...
... for 15 minutes without lifting the lid. Turn off heat. Add chickpeas and leave for 5 minutes. Meanwhile mix yoghurt and mint in a small bowl. Heat a frying pan or chargrill pan on high heat. Lightly grease pan and cook ...
... Divide pancakes, mango, strawberry and remaining banana among bowls. Dollop with passionfruit yoghurt and serve sprinkled with mint leaves. Categories: Australian; Bowl; Healthier easier; Pancake; Mango; Breakfast; Oats ...
... . Ingredients: 625 g blackberries, 0.25 cup maple syrup, 2 cups full-fat natural yoghurt. Method: Place 500g blackberries, syrup and yoghurt in a food processor and process until smooth. Transfer to a 1L capacity freezer ...
... , 0.25 tsp salt, 2 tbs lime juice, 1 tsp garlic powder, 1 tsp smoked paprika, 0.33 cup Greek-style yoghurt, 1 tsp onion powder, 0.5 cup olive oil, 1 tbs olive oil, 2 cup panko breadcrumbs, 2 garlic cloves crushed ...
... 5 tsp chilli powder, 0.5 tsp cooking salt, 5 ml vegetable oil, 0.5 bunch coriander, 1 cup Greek-style yoghurt, 0.5 small lemon juiced, 1 small garlic clove roughly chopped, 2 tsp Woolworths extra virgin olive oil. Method ...
... 30 seconds each side or until golden brown. Place 1 chapatti on each plate. Spread each with a little of the lime yoghurt. Top with spinach and cucumber, followed by a piece of salmon. Dollop with a little remaining lime ...
... , 2 free range eggs lightly whisked, 0.3333 cup vegetable oil, 2.5 cups Jalna Pot Set Greek+ Whole Milk Yoghurt, 1 cup baby spinach leaves shredded, 2 spring onions sliced, 1.5 cups shredded tasty cheese, 0.25 cup basil ...
... 1 tbs smoked paprika, 1 free range egg white, 1 cauliflower cut into florets, 0.75 cup Greek-style natural yoghurt, 1 tbs chipotle-in-adobo sauce, 1 clove garlic crushed, 8 mini flour tortillas, 0.25 red cabbage, 1 large ...
... g strawberries finely chopped, 200 g dark chocolate chopped. Method: Line 2 baking trays with baking paper. Combine yoghurt, pistachios and strawberries in a bowl. Working with 1 tbs mixture at a time, spoon 24 portions ...
... , for 3 minutes or until lightly toasted. Remove pan from heat and stir in blueberries. Place honey and yoghurt in a separate bowl, then stir to combine. Fill ice block moulds with alternate layers of fruit pieces and ...
... combined. Pour mixture into a 6-cup loaf tin. Cover with foil and freeze overnight until firm. Transfer frozen yoghurt to a food processor and process until smooth. Return mixture to loaf tin and refreeze for 1-2 hours ...
... .5 cup self-raising flour, 1 tbs cornflour, 200 g butter softened, 2 mangoes, 1 kg thick Greek-style vanilla yoghurt, 3 free range eggs lightly beaten, 4 free range egg whites, 2 cup caster sugar. Method: Preheat oven to ...
... 1 large brown onion, 500 g sweet potato, 4 tomatoes, 0.75 cup salt-reduced beef stock, 0.5 cup Greek-style yoghurt, 500 g beef stir-fry strips, 2 tbs vegetable oil. Method: Toss beef in 2 tbs curry paste to coat. Heat 1 ...
... or alfresco brunch, this easy Eton mess recipe features raspberries, rosewater, Greek-style yoghurt, and pistachios. Ingredients: 1 kg Greek-style yoghurt, 0.25 cup honey, 2 tbs rosewater, 2 tsp vanilla extract, 375 g ...
... often, until it forms a thick sauce. Set aside to cool completely. Mix the vanilla into the yoghurt, then half fill 12 popsicle moulds with yoghurt, top with a layer of blueberry sauce and finish with another layer of ...
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