Miso Pumpkin

Miso Roast Pumpkin & Polenta Slice

Miso Roast Pumpkin and Polenta Slice

Miso Roast Pumpkin and Polenta Slice

... Line a large baking tray with baking paper. Whisk miso, oil, honey and chilli flakes together in a large bowl. Toss pumpkin in miso mixture to coat. Transfer pumpkin to prepared tray. Roast for 20 minutes or until golden ...

Roasted Pumpkin, Beef & Noodle Salad

Roasted Pumpkin, Beef & Noodle Salad

Roasted Pumpkin, Beef & Noodle Salad

... salad. Try this easy dinner recipe for a hearty, budget-friendly meal. Ingredients: 800 g Kent pumpkin cut into 8 wedges, 2 tbs red miso paste, 2 tbs vegetable oil, 178 g dried somen noodles, 1 bunch baby pak choy cut ...

Miso Winter Vegetable Tray Bake

Miso Winter Vegetable Tray Bake

Miso Winter Vegetable Tray Bake

... traybake this winter. Ingredients: 0.33 cup water warm, 2 tbs sesame oil, 1 tbs white miso paste, 300 g kent pumpkin cut into wedges, 4 parsnip peeled, halved, 250 g broccoli roughly chopped, 2 zucchini roughly chopped ...

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

... and curry powder and cook for 3 minutes or until fragrant. Mix miso paste with 1 cup water until smooth. Stir into mushroom mixture. Add pumpkin and simmer for 10 minutes. Meanwhile, coat tofu in cornflour, shaking off ...

Nut & Seed Nutrient Boosters With Chickpeas & Lentils

Nut & Seed Nutrient Boosters With Chickpeas & Lentils

Nut & Seed Nutrient Boosters With Chickpeas & Lentils

... chopped, 2 red capsicum deseeded and finely chopped, 25 g pumpkin seeds, 25 g sunflower seeds, 1 tsp thyme leaves, ... large bowl. Put the chickpeas, nuts, tamari, and miso in a food processor and whizz unti lyou have a ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Hasselback Pumpkin With Stuffing Balls

Hasselback Pumpkin With Stuffing Balls

Hasselback Pumpkin With Stuffing Balls

... 1.5 cup cheddar finely grated, 3 free range eggs, 2 tbs maple syrup, 60 g baby rocket leaves. Method: Place pumpkin, cut-side down, on a microwave-safe plate and cover. Microwave on high for 8 minutes or until partially ...

Sweet Potato & Pumpkin Soup, Slow Cooker

Sweet Potato & Pumpkin Slow Cooker Soup

Sweet Potato & Pumpkin Slow Cooker Soup

... . So any meat you remove from the hock can be shredded and popped into the freezer for a later recipe. The Pumpkin and Sweet Potato are going to be roasted in oven before adding to the soup. Preheat gas oven to 180, (not ...

Customer | baybee

Pumpkin Pie

Pumpkin Pie

... great in baked goods. Ingredients: 2 cup plain flour, 160 g cold butter chopped, 1 tsp vanilla extract, 650 g pumpkin peeled, seeds removed, 0.25 tsp ground cloves, 2 tsp cinnamon, 1 tsp ground ginger, 0.25 tsp nutmeg, 0 ...

Roasted Maple Hasselback Pumpkin

Roasted Maple Hasselback Pumpkin

Roasted Maple Hasselback Pumpkin

... half, cut-side down, on a chopping board. Place a chopstick along each long side of pumpkin. Slice pumpkin thinly, cutting through to chopsticks to prevent cutting all the way through. Transfer to tray. Repeat with ...

Stuffed Pumpkin

Stuffed Pumpkin

Stuffed Pumpkin

... tender. Drain and transfer to a large bowl. Add onion, garlic, grated vegetables, spices, coriander, feta, sultanas and pumpkin kernels. Stir well to combine. Add egg and oil, season and stir well. Preheat oven to 180°C ...

Hasselback pumpkin With hazelnuts and sage

Hasselback Pumpkin with Hazelnuts & Sage

Hasselback Pumpkin with Hazelnuts & Sage

... : 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, 1.8 kg whole butternut pumpkin halved lengthways, 1 bunch sage leaves picked, 0.5 bunch thyme sprigs picked, 0.25 cup blanched hazelnuts coarsely ...

Pumpkin Pie Spiced Ice Cream

Pumpkin Pie Spiced Ice Cream

Pumpkin Pie Spiced Ice Cream

... Ingredients: 4 tsp ground cinnamon, 1 tsp ground cloves, 2 tsp ground ginger, 0.5 tsp ground nutmeg, 600 g jap pumpkin, 0.25 cup brown sugar, 600 ml thickened cream, 4 eggs separated, 0.37 cup white sugar, 0.25 cup full ...

Customer | debbb

Pumpkin & Thyme Crackers

Pumpkin & Thyme Crackers

Pumpkin & Thyme Crackers

... , place 2 cups oats in a food processor and process until a flour-like consistency forms. Place pumpkin puree, remaining pumpkin, thyme, mustard and egg in a large bowl and stir, using a wooden spoon, to combine. Stir ...

Spiced Pumpkin Soup

Spicy Pumpkin Soup

Spicy Pumpkin Soup

... cup coconut milk reduced fat. Method: Pre-heat the oven to 170°C/150°C fan-forced and place the chopped pumpkin a large roasting tray. Drizzle over half the oil and sprinkle the spices and toss well to coat. Roast for 40 ...

Produced for Woolworths

Pumpkin Dip With Trick-Or-Treat Triangles

Pumpkin Dip With Trick-Or-Treat Triangles

Pumpkin Dip With Trick-Or-Treat Triangles

... tahini, 1 tbs olive oil, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Toss pumpkin in oil and season. Place in a single layer on one tray. Bake for 25-30 minutes or until ...

Maple Walnut Hasselback Pumpkin

Maple Walnut Hasselback Pumpkin

Maple Walnut Hasselback Pumpkin

... chopped herbs, salt and pepper in a small bowl and mix well until combined. When slightly cooled cut slices in the pumpkin using the skewers as a guide so you don't cut the whole way through. Remove skewers and brush 1/2 ...

Customer | julesy

Cheesy Pumpkin Scones

Cheesy Pumpkin Scones

Cheesy Pumpkin Scones

... and diced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place pumpkin and milk in a small saucepan and bring to the boil over medium-high heat. Reduce heat to medium-low and ...

Vegetable Soup With Pumpkin Seeds

Vegetable Soup With Pumpkin Seeds

Vegetable Soup With Pumpkin Seeds

... , 200 g leek, 100 g celery root, 2 tbs celery leaves chopped, 2 tbs pumpkin oil, 1 tbs pumpkin seeds. Method: Peel & slice pumpkin, leek, celery root. Add into a pot of 500ml boiling water. Place 1 Vegeta Chicken Stock ...

Healthier Kids' Pumpkin Soup with Cheesy Dippers

Healthier Kids' Pumpkin Soup with Cheesy Dippers

... tray. Lightly spray with oil. Wrap garlic in foil and place on same tray. Bake for 35 minutes or until pumpkin and onion are golden brown on edges. Place stock and milk in a large saucepan over medium-high heat. Bring to ...

Butternut pumpkin and cashew soup With yoghurt, coriander and pepitas

Butternut Pumpkin & Cashew Soup with Yoghurt, Coriander & Pepitas

Butternut Pumpkin & Cashew Soup with Yoghurt, Coriander & Pepitas

... . Method: Preheat the oven to 180° and line a baking tray with parchment paper. Peel and dice the butternut pumpkin then lay it out on the baking tray with the garlic cloves, drizzle with the olive oil and season with ...

Hassel Back Pumpkin With Chorizo & Orange

Hassel Back Pumpkin With Chorizo And Orange

Hassel Back Pumpkin With Chorizo And Orange

... , orange and spicy chorizo for the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 tbs honey, 1 orange, 2 tbs brown sugar, 1 chorizo sausage finely chopped, 4 ...

Creamy Pumpkin & Radish Tart

Creamy Pumpkin & Radish Tart

Creamy Pumpkin & Radish Tart

... with baking paper, then toss to coat. Place reserved seeds on one side of tray. Bake for 40 minutes or until pumpkin is tender, removing seeds from tray after 10 minutes, when crisp. Line base and sides of a 11.5 x 34cm ...

Easy Roasted Pumpkin Soup With Toasted Seeds

Easy Roasted Pumpkin Soup With Toasted Seeds

Easy Roasted Pumpkin Soup With Toasted Seeds

... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin, onion, garlic and carrot on tray. Drizzle with oil and sprinkle with paprika. Bake for 30 minutes or until ...

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

... dried chilli flakes, 2 tbs apple cider vinegar, 1 tbs honey, 2 tsp wholegrain mustard, 1 kg butternut pumpkin unpeeled, cut lengthways into 16 wedges, deseeded, 400 g canned lentils rinsed, drained, 100 g feta crumbled ...

Chinese Pumpkin Cake with Cream Cheese

Chinese Pumpkin Cake with Cream Cheese

Chinese Pumpkin Cake with Cream Cheese

... flesh only, 50 g sugar, 200 g cream cheese, 2 tbs sesame oil, 100 g sesame seeds. Method: Prepare the pumpkin by removing the seeds and skin and then cut the flesh into small chunks. Heat up a non-stick pan to a medium ...

Produced for Woolworths

Pumpkin, Sage & Walnut Gnocchi

Pumpkin, Sage & Walnut Gnocchi

Pumpkin, Sage & Walnut Gnocchi

... g walnuts chopped, 60 g parmesan grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pumpkin and potatoes on a baking tray and roast for 45 minutes or until both are tender. Remove from the oven, scoop ...

Produced for Woolworths

Spiced Roasted Pumpkin & Feta

Spiced Roasted Pumpkin & Feta

Spiced Roasted Pumpkin & Feta

... seeds, 60 g pomegranate seeds, 2 tbs pomegranate molasses. Method: Pre-heat the oven to 200°C. Add the pumpkin wedges to a large roasting tin, drizzle over the oil, add the garam masala and toss well to coat. Roast ...

Produced for Woolworths

Charred lamb & pumpkin salad with maple dressing

Charred Lamb & Pumpkin Salad With Maple Dressing

Charred Lamb & Pumpkin Salad With Maple Dressing

... with a sharp knife. Place syrup, oil and lemon juice in a small bowl and whisk to combine. Arrange pumpkin, capsicum and spinach on a platter, drizzle over dressing and toss to combine. Season with pepper. Arrange lamb ...

Pumpkin & quinoa risotto

Pumpkin & Quinoa Risotto

Pumpkin & Quinoa Risotto

... oil. Method: Preheat oven to 200°C/180°C fan-forced and line a baking tray with baking paper. Toss pumpkin in half the oil, spread on tray and season well with pepper. Bake for 35 minutes or until tender and caramelised ...

Pumpkin & feta pizza

Pumpkin & Feta Pizza

Pumpkin & Feta Pizza

... toasted, 1 tbs extra virgin olive oil. Method: Preheat a chargrill pan over high heat. Thinly slice the pumpkin, brush with oil and chargrill for 3 minutes each side or until tender and charred. Top cooked gluten-free ...

Roasted Pumpkin Soup

Roasted Pumpkin Soup

Roasted Pumpkin Soup

... season and bake for 1 hour or until tender. Cool just enough to handle, then use a spoon to scoop out pumpkin flesh, discarding seeds and skin, and place in a blender. Squeeze out onion and garlic and add to blender with ...

Healthier Roast Pumpkin & Lentil Salad

Healthier Roast Pumpkin & Lentil Salad

Healthier Roast Pumpkin & Lentil Salad

... gathering. It's vibrant, deliciously crunchy and filling. It makes an easy midweek meal, too. Ingredients: 400 g Kent pumpkin, 1 small red onion cut into wedges, 0.25 cup pepitas, 0.5 bunch mint leaves picked, 840 g cans ...

Thai Pumpkin Curry

Thai Pumpkin Curry

Thai Pumpkin Curry

... red onion sliced thinly, 3 tbs Thai red curry paste, 2 cups vegetable stock, 400 g pumpkin peeled, deseeded and cut into cubes, 4 tbs pumpkin puree, 80 g capsicum mixed different colour, diced, 2 cups coconut milk, 2 tsp ...

Produced for Woolworths

Canned Pumpkin Soup

Classic Pumpkin Soup

Classic Pumpkin Soup

... . Add the onions to sweat for 2 minutes before adding in the garlic cooking 30 seconds. Stir in the pumpkin spice, pumpkin, chicken stock and thyme. Once the soup starts to boil reduce the heat and simmer for 15 minutes ...

Produced for Woolworths

Roasted Turkey Breast with Christmas Stuffing on Pumpkin Puree

Roasted Turkey Breast with Christmas Stuffing on Pumpkin Puree

Roasted Turkey Breast with Christmas Stuffing on Pumpkin Puree

... the turkey with the pan juices and place back in the oven for 15 minutes on 200°C. For the pumpkin puree, add the pumpkin into a saucepan of cold water. Place the saucepan over a high heat and bring to the simmer. Simmer ...

Produced for Woolworths | Manu

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

Rolled Roast Pork With Pumpkin Stuffing

... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin on tray. Drizzle with oil, then season. Roast for 15 minutes or until tender. Place tabbouleh in a large ...

Moroccan Pumpkin Soup

Moroccan Pumpkin Soup

Moroccan Pumpkin Soup

... sliced, 2 cloves garlic minced, 1 tsp smoked paprika, 2 tsp ground cumin, 2 tbs Moroccan seasoning, 1 kg Jarrahdale pumpkin cut into 5cm pieces, 1 L vegetable stock, 1 cup thickened cream, 0.25 cup lemon juice, 0.33 cup ...

Pumpkin Soup Cob With Basil Pesto

Pumpkin Soup Cob With Basil Pesto

Pumpkin Soup Cob With Basil Pesto

... , then stir in stock and bring to the boil. Reduce heat to low and simmer for 30 minutes or until pumpkin is very soft. Meanwhile, to make the pesto, place rocket, basil, pine nuts, garlic, oil and half the parmesan in ...

Pumpkin Soup

Pumpkin Soup

... , then stir in stock and bring to the boil. Reduce heat to low and simmer for 30 minutes or until pumpkin is very soft. Remove pan from heat and allow to cool. Using a stick blender, blend until smooth, then return ...

Pumpkin mac & cheese

Pumpkin Mac and Cheese

Pumpkin Mac and Cheese

... 15 minutes of prep time, your whole family will love it. Give it a try today. Ingredients: 480 g Woolworths pumpkin cubes, 300 g Woolworths microwave quick macaroni, 0.5 cup milk, 1 cup light tasty shredded cheese, 60 g ...

Pumpkin Hummus

Pumpkin Hummus

... chickpeas, 2 tbs lemon juice, 1 tbs tahini, 1 tbs oil, 500 g pumpkin, 2 cloves garlic unpeeled. Method: Preheat oven to 200°C. Peel 500g pumpkin and cut into 2cm pieces. Place into a baking paper-lined roasting pan. Add ...

Spiced Pumpkin Soup With Flaxseed Crumb

Spiced Pumpkin Soup With Flaxseed Crumb

Spiced Pumpkin Soup With Flaxseed Crumb

... paste, 2 cup almond coconut milk. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Combine pumpkin and curry paste in a large bowl and toss to coat. Spread in a single layer on one of the prepared ...

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

... sage, parmesan and a pinch of salt. Cook, stirring until crumb mixture is golden and crunchy. Set aside. Remove pumpkin from oven and transfer to a serving plate. Use a sharp knife to cut slits at 5mm intervals widthways ...

Easy Pumpkin Soup with Pan Cheese Toasties

Easy Pumpkin Soup with Pan Cheese Toasties

Easy Pumpkin Soup with Pan Cheese Toasties

... in a large saucepan over medium heat. Add leek and cook, stirring until leek is softened. Add the nutmeg and pumpkin and stir to coat in leek. Pour in the stock and bring to the boil. Partially cover with lid and boil ...

Pumpkin Frittata Tray Bake

Pumpkin Frittata Tray Bake

Pumpkin Frittata Tray Bake

... and cook, stirring occasionally, for 4 minutes or until just tender. Spoon pumpkin mixture into pan. Whisk eggs and evenly pour over pumpkin mixture. Crumble feta into large pieces and arrange on top. Season. Bake ...

Roast Pumpkin Gnocchi With Crisp Prosciutto, Leek & Chives

Roast Pumpkin Gnocchi With Crisp Prosciutto, Leek & Chives

Roast Pumpkin Gnocchi With Crisp Prosciutto, Leek & Chives

... tray lined with baking paper. Roast for about 40 minutes or until lightly browned on the edges and dry. Transfer pumpkin to a bowl to cool. Mash until smooth. Add egg yolk, parmesan and nutmeg and season to taste. Mix ...

Spiced Pumpkin, Chickpea & Quinoa Salad

Spiced Pumpkin, Chickpea & Quinoa Salad

Spiced Pumpkin, Chickpea & Quinoa Salad

Ingredients: 1 tbs tikka masala curry paste, 0.5 bunch coriander leaves picked, 700 g kent pumpkin peeled, deseeded, cut into 2cm pieces, 400 g can chickpeas drained, rinsed, 0.5 lemon juiced, 0.5 cup Greek-style yoghurt ...

Lamb Cutlets With Pumpkin, Asparagus &Bacon

Lamb Cutlets With Pumpkin, Asparagus &Bacon

Lamb Cutlets With Pumpkin, Asparagus &Bacon

... over medium-high heat. Cook lamb for 1-2 minutes each side until golden. Transfer to oven tray with the pumpkin and cook for 8 minutes or until cooked to your liking. Place the asparagus in a frying pan over high heat ...

Pumpkin Gratins

Pumpkin Gratins

Pumpkin Gratins

... C. Lightly grease 2 x 2 cup ovenproof dishes or a 20cm square cake tin. Peel 1.6kg butternut pumpkin. Halve lengthwise, discard seeds and thinly slice crosswise. Chop 100g prosciutto. Heat 40g butter in a frying pan, add ...

Italian Crepes With Roasted Pumpkin And Ricotta

Italian Crepes With Roasted Pumpkin And Ricotta

Italian Crepes With Roasted Pumpkin And Ricotta

... 2 eggs, sea salt flakes, 2 tbs pine nuts toasted. Method: Preheat oven to 180°C. Peel, seed and chop the pumpkin, then toss in 1 tbsp extra virgin olive oil and season with salt. Arrange in a lined oven tray and bake for ...

Spiced Pumpkin Soup

Spiced Pumpkin Soup

Spiced Pumpkin Soup

... to a blender to process) until smooth. Add 1 1/2 cups water and return to the boil. Ladle spiced pumpkin soup into warm bowls, top with a dollop of sour cream and fresh coriander. Serve. Categories: Low sugar; Low salt ...

Easy Roasted Pumpkin and Sweet Potato Soup

Easy Roasted Pumpkin & Sweet Potato Soup

Easy Roasted Pumpkin & Sweet Potato Soup

... roughly chopped. Method: Preheat oven to 240°C/220° fan-forced. Line 2 large trays with baking paper. Divide pumpkin and sweet potato mix between trays. Drizzle with oil and season with pepper. Toss to coat. Roast for 12 ...

Roasted Pumpkin & Creme Fraiche Moroccan Pancakes

Roasted Pumpkin & Crème Fraîche Moroccan Pancakes

Roasted Pumpkin & Crème Fraîche Moroccan Pancakes

... to serve, roasted tomatoes on the vine to serve. Method: Preheat oven to 180°C (160°C fan-forced). Cut pumpkin into slices and place on oven tray with thyme, garlic and drizzle with the oil. Bake for 30-40 minutes or ...

Creamy Pumpkin Spaghetti

Creamy Pumpkin Spaghetti

Creamy Pumpkin Spaghetti

... , 375 g spaghetti, 1 tbs olive oil, chives, 3 cloves garlic crushed. Method: Preheat oven to 200°C. Place pumpkin on a baking paper-lined baking tray. Drizzle with oil. Season. Bake for 25 minutes or until tender, adding ...

Spicy Pumpkin And Chickpea Salad

Spicy Pumpkin And Chickpea Salad

Spicy Pumpkin And Chickpea Salad

... for a further 5-10 minutes or until golden and tender. Remove from oven and set aside to cool. Add pumpkin and chickpeas to bowl with cabbage and spinach. In a separate bowl, combine yoghurt and lemon juice. Drizzle over ...

Pumpkin, Spinach And Herbed Dairy-Free 'Ricotta' Pie

Pumpkin, Spinach And Herbed Dairy-Free 'Ricotta' Pie

Pumpkin, Spinach And Herbed Dairy-Free 'Ricotta' Pie

... three sheets of filo and arrange in tin perpendicular to the first set, draping over the sides. Layer 1/3 of the pumpkin, 1/2 of the tofu mixture, 1/2 of the onion and 1/2 of the spinach into prepared tin. Repeat with ...

Easy Pumpkin Risotto

Easy Pumpkin Risotto

Easy Pumpkin Risotto

... a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g butter, 600 g butternut pumpkin peeled, 2 spring onions sliced, 0.5 tsp dried thyme, 1 cup parmesan grated, 60 g baby spinach, 1.5 ...

Roasted Pumpkin With Yoghurt & Lentils

Roasted Pumpkin With Yoghurt & Lentils

Roasted Pumpkin With Yoghurt & Lentils

... style yoghurt. Method: Preheat oven to 220˚C/200˚C fan-forced. Line a baking tray with baking paper. Place pumpkin on tray and brush with half of the oil. Season with pepper. Bake for 25 minutes or until light golden and ...

Pumpkin-Topped Cottage Pie

Pumpkin-Topped Cottage Pie

Pumpkin-Topped Cottage Pie

... diced tomatoes, 0.25 cup tomato paste, 2 tbs Worcestershire sauce, 2 tbs instant gravy powder, 600 g Kent pumpkin cut into 2mm-thick slices. Method: Heat 1 tbs oil in a large saucepan over high heat. Cook mince, breaking ...

Healthier Baked Ricotta & Pumpkin Pasta

Healthier Baked Ricotta & Pumpkin Pasta

Healthier Baked Ricotta & Pumpkin Pasta

... g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced. Toss together pumpkin, onion, oil, garlic and chilli flakes in a large baking dish. Place ricotta in centre of dish. Season with ...

Campbells Easy Pumpkin Soup

Campbells Easy Pumpkin Soup

Campbells Easy Pumpkin Soup

... onion and garlic on the tray, drizzle with olive oil and roast for 20 mins until softened. Place roasted pumpkin, onion and garlic (skin removed) in a medium saucepan. Add Campbell's Real Stock Chicken. Bring to the boil ...

Healthier Pumpkin Buddha Bowl

Healthier Pumpkin Buddha Bowl

Healthier Pumpkin Buddha Bowl

... 210 g canned no-added-salt chickpeas rinsed, drained (see Tip), 0.5 tsp Cajun seasoning, 150 g Kent pumpkin peeled, cut into 3cm pieces (see Tip), 1 small zucchini thickly sliced diagonally, 5 ml olive oil cooking spray ...

Turmeric Spiced Pumpkin Porridge With Poached Pear

Turmeric Spiced Pumpkin Porridge With Poached Pear

Turmeric Spiced Pumpkin Porridge With Poached Pear

... minutes or until pear is tender. Remove from heat and set aside. In a small microwave-safe dish, cook the pumpkin for 1.5 minutes in the microwave or until tender. Once softened, mash with a fork until it forms a smooth ...

Thyme & Mustard Pork Steaks With Pumpkin Mash & Greens

Thyme & Mustard Pork Steaks With Pumpkin Mash & Greens

Thyme & Mustard Pork Steaks With Pumpkin Mash & Greens

... family favourite. Serve them with creamy mash and greens for a memorable meal. Ingredients: 1 kg butternut pumpkin halved lengthways, peeled, deseeded, cut into 2cm pieces, 25 g unsalted butter, 0.25 tsp ground nutmeg ...

Chicken Kyivs With Roast Pumpkin & Veggie Tray Bake

Chicken Kyivs With Roast Pumpkin & Veggie Tray Bake

Chicken Kyivs With Roast Pumpkin & Veggie Tray Bake

... 200°C fan-forced. Line 2 large baking trays with baking paper. Place chicken on 1 side of 1 tray and pumpkin on the other side. Spray both with oil, then sprinkle both with seasoning. Bake for 25 minutes or until chicken ...

Cheesy Pumpkin Scones

Cheese & Pumpkin Scones

Cheese & Pumpkin Scones

... g self raising flour, 50 g butter cold, cut into cubes, 50 g cheddar cheese grated, 0.4 cup milk, 30 g pumpkin seeds. Method: Pre-heat the oven to 200°C. Sift the flour into a large bowl. Rub the cold butter in with your ...

Produced for Woolworths

Roast Pumpkin, Herb Lentils & Harissa

Roast Pumpkin, Herb Lentils & Harissa

Roast Pumpkin, Herb Lentils & Harissa

... 160°C/140°C fan-forced. Whisk the oil and harissa together and use 3/4 of this mix to coat the pumpkin wedges. Place in a roasting tin with the garlic, cover with foil and roast for 45 minutes. Remove the foil and roast ...