Miso Pumpkin

6 recipes

Miso Roast Pumpkin & Polenta Slice

Miso Roast Pumpkin and Polenta Slice

Miso Roast Pumpkin and Polenta Slice

... Line a large baking tray with baking paper. Whisk miso, oil, honey and chilli flakes together in a large bowl. Toss pumpkin in miso mixture to coat. Transfer pumpkin to prepared tray. Roast for 20 minutes or until golden ...

Roasted Pumpkin, Beef & Noodle Salad

Roasted Pumpkin, Beef & Noodle Salad

Roasted Pumpkin, Beef & Noodle Salad

... salad. Try this easy dinner recipe for a hearty, budget-friendly meal. Ingredients: 800 g Kent pumpkin cut into 8 wedges, 2 tbs red miso paste, 2 tbs vegetable oil, 178 g dried somen noodles, 1 bunch baby pak choy cut ...

Miso & Carrot Soup with Katsu Croutons

Miso & Carrot Soup with Katsu Croutons

Miso & Carrot Soup with Katsu Croutons

... tbs extra virgin olive oil, 1 brown onion finely chopped, 1 kg Kent pumpkin coarsely chopped, 4 large carrots coarsely chopped, 0.25 cup white miso paste, 1 L Woolworths salt-reduced chicken stock, 850 g Macro cannellini ...

Miso Winter Vegetable Tray Bake

Miso Winter Vegetable Tray Bake

Miso Winter Vegetable Tray Bake

... traybake this winter. Ingredients: 0.33 cup water warm, 2 tbs sesame oil, 1 tbs white miso paste, 300 g kent pumpkin cut into wedges, 4 parsnip peeled, halved, 250 g broccoli roughly chopped, 2 zucchini roughly chopped ...

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

Mushroom & Broccolini Miso Curry With Crispy Tofu

... and curry powder and cook for 3 minutes or until fragrant. Mix miso paste with 1 cup water until smooth. Stir into mushroom mixture. Add pumpkin and simmer for 10 minutes. Meanwhile, coat tofu in cornflour, shaking off ...

Nut & Seed Nutrient Boosters With Chickpeas & Lentils

Nut & Seed Nutrient Boosters With Chickpeas & Lentils

Nut & Seed Nutrient Boosters With Chickpeas & Lentils

... chopped, 2 red capsicum deseeded and finely chopped, 25 g pumpkin seeds, 25 g sunflower seeds, 1 tsp thyme leaves, ... large bowl. Put the chickpeas, nuts, tamari, and miso in a food processor and whizz unti lyou have a ...

Other Matching Recipes

Hasselback Pumpkin With Stuffing Balls

Hasselback Pumpkin With Stuffing Balls

Hasselback Pumpkin With Stuffing Balls

... 1.5 cup cheddar finely grated, 3 free range eggs, 2 tbs maple syrup, 60 g baby rocket leaves. Method: Place pumpkin, cut-side down, on a microwave-safe plate and cover. Microwave on high for 8 minutes or until partially ...

Pumpkin Pie

Pumpkin Pie

... great in baked goods. Ingredients: 2 cup plain flour, 160 g cold butter chopped, 1 tsp vanilla extract, 650 g pumpkin peeled, seeds removed, 0.25 tsp ground cloves, 2 tsp cinnamon, 1 tsp ground ginger, 0.25 tsp nutmeg, 0 ...

Roasted Maple Hasselback Pumpkin

Roasted Maple Hasselback Pumpkin

Roasted Maple Hasselback Pumpkin

... half, cut-side down, on a chopping board. Place a chopstick along each long side of pumpkin. Slice pumpkin thinly, cutting through to chopsticks to prevent cutting all the way through. Transfer to tray. Repeat with ...

Sweet Potato & Pumpkin Soup, Slow Cooker

Sweet Potato & Pumpkin Slow Cooker Soup

Sweet Potato & Pumpkin Slow Cooker Soup

... . So any meat you remove from the hock can be shredded and popped into the freezer for a later recipe.The Pumpkin and Sweet Potato are going to be roasted in oven before adding to the soup. Preheat gas oven to 180, (not ...

Customer | baybee

Stuffed Pumpkin

Stuffed Pumpkin

Stuffed Pumpkin

... tender. Drain and transfer to a large bowl. Add onion, garlic, grated vegetables, spices, coriander, feta, sultanas and pumpkin kernels. Stir well to combine. Add egg and oil, season and stir well. Preheat oven to 180°C ...

Hasselback pumpkin With hazelnuts and sage

Hasselback Pumpkin with Hazelnuts & Sage

Hasselback Pumpkin with Hazelnuts & Sage

... : 2 tbs honey, 2 tbs extra virgin olive oil, 2 tbs apple cider vinegar, 1.8 kg whole butternut pumpkin halved lengthways, 1 bunch sage leaves picked, 0.5 bunch thyme sprigs picked, 0.25 cup blanched hazelnuts coarsely ...

Spiced Pumpkin Soup

Spicy Pumpkin Soup

Spicy Pumpkin Soup

... cup coconut milk reduced fat. Method: Pre-heat the oven to 170°C/150°C fan-forced and place the chopped pumpkin a large roasting tray. Drizzle over half the oil and sprinkle the spices and toss well to coat. Roast for 40 ...

Healthier Air-fryer Kale, Pumpkin & Chickpea Salad

Healthier Air-fryer Kale, Pumpkin & Chickpea Salad

Healthier Air-fryer Kale, Pumpkin & Chickpea Salad

... air fryer, this budget-friendly dish is on the table in 25 minutes. Ingredients: 1 bunch kale, 400 g Kent pumpkin, 2 tbs almond dukkah, 840 g no-added-salt chickpeas rinsed, drained, 0.5 cup Macro natural seed mix with ...

Healthier Spiced Barbecued Pumpkin with Herbed Rice

Healthier Spiced Barbecued Pumpkin with Herbed Rice

Healthier Spiced Barbecued Pumpkin with Herbed Rice

... chop. Combine rice, chickpeas, garlic, chopped coriander, lemon zest and juice in a bowl. Season with pepper. Place pumpkin (in the roasting pan) on the unheated side of the barbecue. Cook, with hood closed, for 1 hour ...

Pumpkin Dip With Trick-Or-Treat Triangles

Pumpkin Dip With Trick-Or-Treat Triangles

Pumpkin Dip With Trick-Or-Treat Triangles

... tahini, 1 tbs olive oil, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Toss pumpkin in oil and season. Place in a single layer on one tray. Bake for 25-30 minutes or until ...

Maple Walnut Hasselback Pumpkin

Maple Walnut Hasselback Pumpkin

Maple Walnut Hasselback Pumpkin

... chopped herbs, salt and pepper in a small bowl and mix well until combined. When slightly cooled cut slices in the pumpkin using the skewers as a guide so you don't cut the whole way through. Remove skewers and brush 1/2 ...

Customer | julesy

Cheesy Pumpkin Scones

Cheesy Pumpkin Scones

Cheesy Pumpkin Scones

... and diced. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place pumpkin and milk in a small saucepan and bring to the boil over medium-high heat. Reduce heat to medium-low and ...

Vegetable Soup With Pumpkin Seeds

Vegetable Soup With Pumpkin Seeds

Vegetable Soup With Pumpkin Seeds

... , 200 g leek, 100 g celery root, 2 tbs celery leaves chopped, 2 tbs pumpkin oil, 1 tbs pumpkin seeds. Method: Peel & slice pumpkin, leek, celery root. Add into a pot of 500ml boiling water. Place 1 Vegeta Chicken Stock ...

Healthier Kids' Pumpkin Soup with Cheesy Dippers

Healthier Kids' Pumpkin Soup with Cheesy Dippers

... tray. Lightly spray with oil. Wrap garlic in foil and place on same tray. Bake for 35 minutes or until pumpkin and onion are golden brown on edges. Place stock and milk in a large saucepan over medium-high heat. Bring to ...

Pumpkin Pie Spiced Ice Cream

Pumpkin Pie Spiced Ice Cream

Pumpkin Pie Spiced Ice Cream

... Ingredients: 4 tsp ground cinnamon, 1 tsp ground cloves, 2 tsp ground ginger, 0.5 tsp ground nutmeg, 600 g jap pumpkin, 0.25 cup brown sugar, 600 ml thickened cream, 4 eggs separated, 0.37 cup white sugar, 0.25 cup full ...

Customer | debbb

Butternut pumpkin and cashew soup With yoghurt, coriander and pepitas

Butternut Pumpkin & Cashew Soup with Yoghurt, Coriander & Pepitas

Butternut Pumpkin & Cashew Soup with Yoghurt, Coriander & Pepitas

... . Method: Preheat the oven to 180° and line a baking tray with parchment paper. Peel and dice the butternut pumpkin then lay it out on the baking tray with the garlic cloves, drizzle with the olive oil and season with ...

Hassel Back Pumpkin With Chorizo & Orange

Hassel Back Pumpkin With Chorizo And Orange

Hassel Back Pumpkin With Chorizo And Orange

... , orange and spicy chorizo for the perfect flavour pairing with roasted meat and rice. Ingredients: 1 kg whole butternut pumpkin, 25 g butter, 2 tbs honey, 1 orange, 2 tbs brown sugar, 1 chorizo sausage finely chopped, 4 ...

Easy Pumpkin Risotto

Easy Pumpkin Risotto

Easy Pumpkin Risotto

... a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g butter, 600 g butternut pumpkin peeled, 2 spring onions sliced, 0.5 tsp dried thyme, 1 cup parmesan grated, 60 g baby spinach, 1.5 ...

Creamy Pumpkin & Radish Tart

Creamy Pumpkin & Radish Tart

Creamy Pumpkin & Radish Tart

... with baking paper, then toss to coat. Place reserved seeds on one side of tray. Bake for 40 minutes or until pumpkin is tender, removing seeds from tray after 10 minutes, when crisp. Line base and sides of a 11.5 x 34cm ...

Easy Roasted Pumpkin Soup With Toasted Seeds

Easy Roasted Pumpkin Soup With Toasted Seeds

Easy Roasted Pumpkin Soup With Toasted Seeds

... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pumpkin, onion, garlic and carrot on tray. Drizzle with oil and sprinkle with paprika. Bake for 30 minutes or until ...

Pumpkin & Thyme Crackers

Pumpkin & Thyme Crackers

Pumpkin & Thyme Crackers

... , place 2 cups oats in a food processor and process until a flour-like consistency forms. Place pumpkin puree, remaining pumpkin, thyme, mustard and egg in a large bowl and stir, using a wooden spoon, to combine. Stir ...

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

Roast Pork With Roasted Pumpkin & Rocket Salad

... dried chilli flakes, 2 tbs apple cider vinegar, 1 tbs honey, 2 tsp wholegrain mustard, 1 kg butternut pumpkin unpeeled, cut lengthways into 16 wedges, deseeded, 400 g canned lentils rinsed, drained, 100 g feta crumbled ...

Chinese Pumpkin Cake with Cream Cheese

Chinese Pumpkin Cake with Cream Cheese

Chinese Pumpkin Cake with Cream Cheese

... flesh only, 50 g sugar, 200 g cream cheese, 2 tbs sesame oil, 100 g sesame seeds. Method: Prepare the pumpkin by removing the seeds and skin and then cut the flesh into small chunks. Heat up a non-stick pan to a medium ...

Pumpkin, Sage & Walnut Gnocchi

Pumpkin, Sage & Walnut Gnocchi

Pumpkin, Sage & Walnut Gnocchi

... g walnuts chopped, 60 g parmesan grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pumpkin and potatoes on a baking tray and roast for 45 minutes or until both are tender. Remove from the oven, scoop ...

Charred lamb & pumpkin salad with maple dressing

Charred Lamb & Pumpkin Salad With Maple Dressing

Charred Lamb & Pumpkin Salad With Maple Dressing

... with a sharp knife. Place syrup, oil and lemon juice in a small bowl and whisk to combine. Arrange pumpkin, capsicum and spinach on a platter, drizzle over dressing and toss to combine. Season with pepper. Arrange lamb ...