... the flavour with this slow-cooked chicken miso soup recipe. Miso, soy and mirin add depth, while chicken and veggies provide old-fashioned goodness. Ingredients: 0.5 cup white miso paste, 4 spring onions trimmed, halved ...

Chicken Noodle Miso Soup

This chicken noodle miso soup is warming and comforting. Ingredients: 1 tbs canola oil, 6 spring onions sliced, 1 medium green chilli sliced, 2 cloves garlic peeled and minced, 500 g chicken breasts cut into chunks, 1.5 ...

Miso Soup with Ocean Trout

... , 100 g silken tofu, 200 g portion ocean trout skin and bones removed, 1 clove garlic crushed, 30 g miso soup powder. Method: Heat a non-stick frying pan over medium-high heat. Brush ocean trout with combined sesame oil ...

Tofu & Noodle Miso Soup

... for a quick, nourishing, and comforting soup. This vegetarian soup is versatile too, as you can swap udon with any other noodle you have in hand. Ingredients: 2 L water, 10 tbs miso paste, 40 g dried wood ear mushrooms ...

Tofu & Shiitake Miso Soup

... and carrot and cook for 3 minutes, until tender. Whisk the miso paste in a medium bowl with a little stock to loosen, ... High protein; Tofu; Kale; High fibre; Vegetable soup; Dinner; Mushroom; Low fat; Low saturated fat; ...

Quick & Easy Miso Soup

... in a saucepan and heat until simmering. Add the miso paste, shiitake mushrooms and tofu to the stock and ... ; Seafood free; Sesame free; Tree nut free; Pescatarian; Japanese; Soup; Low ingredient; Entrees. Complexity: 1.

Make-At-Work Noodle Soup

... : 1 sheet dried nori, 1 bunch broccolini chopped, 40 g pickled ginger, 200 g udon noodles, 36 g instant miso soup powder, 30 g baby spinach leaves, 100 g silken tofu cubed. Method: Place noodles into 2 deep, sealable ...

Miso & Carrot Soup with Katsu Croutons

... gets more delicious with every slurp. Crispy katsu croutons add crunch and interest to every bowl of Miso & Carrot Soup. Ingredients: 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 1 kg Kent pumpkin coarsely ...

Miso-Glazed Eggplant & Noodle Soup

... remaining miso mixture to cooked noodles and stir until dissolved. Divide between bowls, top with eggplant and serve with sesame seeds and green part of onion. Categories: Asian; Entrees; Eggplant; Mushroom; Winter; Soup ...

Miso, Ginger & Carrot Soup

... classic carrot and ginger soup an upgrade with rich and savoury miso. Ingredients: 1 tbs butter, 1 tbs olive oil, 1 large onion, 5 cm ginger peeled and grated, 900 g carrots peeled and sliced, 4 tbs miso paste, 1 ltr ...

Miso Veggie Meatball Ramen

... 5 cm ginger peeled and sliced into matchsticks, 2 tbs miso, 2 tbs soy sauce reduced salt, 1.2 L vegetable ... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the noodles and cook for 6 ...

Miso Sesame Ramen

... the spring onions for 2 minutes, stir in the garlic, ginger, miso and soy sauce cook for 2 minutes. Pour over the stock ... to blitz until smooth and slightly thick. Bring the soup back to the boil, add the noodles and bok ...

Miso, Squash & Udon Ramen

... onions for 2 minutes, stir in the garlic, ginger, miso and soy sauce cook for 2 minutes. Pour over the stock ... boil and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the bok choi and cook for ...

Lamb Miso Ramen Noodles

... fry beans, carrot and mushrooms until lightly coloured. Add miso and 2 cups water, noodles and soy and cook for ... just heated through. Divide noodles, vegetables and soup between serving bowls. Top noodles with sliced lamb ...

Miso & Mushroom Ramen

... 7 minutes until browned, stir in the garlic, ginger, miso and chilli and cook for 2 minutes. Pour over the ... and reduce the heat. Simmer for 10 minutes. Bring the soup back to the boil, add the bok choi and noodles and ...

Miso Noodles with Poached Eggs, Kale & Beansprouts

... one side. Use the water from the noodles to mix with the miso paste and add extra water to get 500ml. Bring a pot ... the kale and fry for a further minute. Add the miso and also the noodles and allow to cook for a further ...

Miso Vegetable Tofu Ramen

... shredded, 1 L salt-reduced vegetable stock, 270 g dried ramen noodles, 4 whole dried shiitake mushrooms, 1 tbs miso paste, 250 g silken tofu diced, 4 eggs, 2 tsp oil, 1 cup frozen corn kernels, sriracha sauce. Method ...

Vegetarian Miso Ramen

... , 2 tbs sesame oil, 3 cloves garlic crushed, ginger cut into 3cm-piece, peeled, finely grated, 0.25 cup red miso paste, 1 L salt-reduced vegetable stock, 270 g dried ramen noodles, 1 bunch bok choy ends trimmed, leaves ...

Miso Eggplant Hotpot

... sweet kecap manis, 2 tsp balsamic vinegar, 1.5 tbs white miso paste, 60 g baby spinach leaves, 2 garlic cloves crushed, ... Low sugar; Seafood free; Pescatarian; Egg free; Soup; High protein; Vegan; Dairy free; High fibre; ...

Ginger Mushroom Soup with Soba Noodles

... the mushrooms and ginger to the pot sauteing for 2 minute. Whisk in the soy sauce, water, miso paste and dashi powder bring the soup up to a simmer for 10 minutes. Add the tofu, soba noodles and scallions to the pot to ...

15-Minute Udon Noodle Soup

... broccolini sliced, 400 g udon noodles cooked, 0.33 cup white miso paste, 1 tbs soy sauce, 4 eggs. Method: Bring 1.5 ... transfer to a plate. Repeat with remaining eggs. Ladle soup into bowls, top each with an egg and garnish ...

Salmon & Noodle Soup

... a bowl. Pour 2 cups of boiling water over salmon, noodles and broccoli. Stir in 1 tbs miso paste. Serve noodle soup topped with finely shredded nori and pickled pink ginger. Categories: Asian; Entrees; Winter; Salmon ...

Vegetable & Sticky Noodle Soup

... 200 g mushrooms sliced, 1 tbs ginger chopped, 2 tbs miso paste, 1 medium bok choi grated. Method: Cook the ... Stirring occasionally. Categories: Lunch; Dinner; Noodle soup; Seafood free; Mushroom; Pescatarian; Tree nut free ...

Sweet Potato & Pumpkin Slow Cooker Soup

... placed the serving size into a saucepan and diluted with water. This allows you to have a thicker or slightly thinner soup.Yes my ladle is standing in my saucepan, this is why you need to dilute it.I was also able to get ...

Tomato & Veg Soup with Bocconcini

... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into thebowls, allowing ...

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