Related Searches: Mixed Bean Salad, Mixed Leaf Salad
... pepper. Put the mixed leaves into a large salad bowl. Carefully toss the leaves and herbs with the dressing to combine and serve immediately. For green salad with crusted goats' cheese, mix together 75g breadcrumbs, 20g ...
... greats? The freshness of green asparagus and peas pairs delectably with feta and dukkah in this salad. Ingredients: 3 bunches asparagus trimmed, 0.25 cup extra virgin olive oil, 120 g mixed salad leaves, 1 cup frozen ...
... sliced, 2 medium carrots peeled into ribbons, 100 g mixed lettuce, 1 large lime juiced, 1 tbs olive oil ... the salad, toss and serve with extra chilli on top. Categories: Thai; Green salad; Cucumber; Tomato; Carrot; Salads. ...
... , 2 cloves garlic peeled and diced, 300 g mixed salad leaves washed and drained, 2 tbs olive oil, ... salad leave and drizzle with dressing before serving. Categories: Mediterranean; Low sugar; Summer; Beetroot; Green salad ...
... tbs balsamic vinegar, 1 tbs Dijon mustard, 200 g mixed salad leaves washed and drained. Method: Pre-heat the oven ... salad leave and drizzle with dressing before serving. Categories: English; Low sugar; Beetroot; Green salad ...
... g leftover cooked green beans diagonally halved, 1 cup leftover cooked baby peas, 60 g Woolworths leafy mix, 0.5 cup mayonnaise, 1 tbs cranberry sauce. Method: Combine the turkey, potato, beans, peas and salad mix in a ...
... our mixed bean salad. This hearty, healthy salad is perfect for picnics and BBQs. Enjoy the crunchy texture and bold flavours of this great salad!; Ingredients: 1 pinch salt, 1 pinch ground black pepper, 200 g baby green ...
This roasted vegetable salad is packed with greens and delicious crunchy roasted chickpeas, and is ... g chickpeas canned, drained, 3 tbs harissa paste, 200 g mixed lettuce, 0.5 medium lemon juice, 4 spring onions sliced ...
... salad with plenty of herby green goodness and a bit of spice. Ingredients: 2 large zucchini, 1 tbs thyme dried, 2 tbs olive oil, 1 large lemon juice and zest, 1 tbs harissa paste, 500 g mixed ... to the grain mix with the ...
... cashew nuts, 3 tbs peanuts, 0.25 tsp salt, 1 green chilli deseeded and finely chopped, 1 tsp fresh root ginger ... salt; Low saturated fat; Seafood free; Halal; Pescatarian; Australian; Salad; Lunch; Dinner. Complexity: 2.
... and season with cracked black pepper. Categories: Zucchini; Low sugar; Pasta salad; Seafood free; Low salt; Spinach; Pescatarian; Peanut free; High protein; Salads; High fibre; Halal; Italian; Tree nut free; Sesame free ...
... and healthy brown rice salad is delicious with savoury miso and crisp green veggies. Ingredients: 100 ... 2 minutes. Tip the spring onions and kale into the rice mix. Stir in the chopped coriander and pour over the dressing. ...
... drained, 1 tbs white balsamic, 1 tsp dijon mustard, 80 g goats cheese, 300 g frozen broad beans, 100 g mixed green salad, 200 g premium ham off the bone. Method: Soak the broad beans in hot water for 5 minutes. Drain and ...
... 1 medium red onion peeled and finely sliced, 100 g mixed baby leaves, 50 g pecans chopped, 200 g goats cheese ... to coat. Mix in the pecans and goats cheese and serve. Categories: Low sugar; Seafood free; Green salad; Soy ...
... bite size portions, 8 small radish quartered, 120 g mixed salad leaves washed and drained. Method: In a small pan ... Seafood free; Green salad; Low salt; Pescatarian; Egg free; Wheat free; Vegan; Dairy free; Salads; High ...
... salad using ingredients you may already have on hand in your pantry. Ingredients: 75 g greek yoghurt, 2 tbs creamed horseradish, 2 tbs dill chopped, 2 tbs capers chopped, 1 pinch salt, 1 pinch pepper, 150 g mixed greens ...
... stand for 1 hour. Toss the mixed greens with the remaining dressing and season with salt and pepper. Divide the greens among 6 plates, then top with equal amounts of the fennel salad, and serve. Categories: Gluten free ...
... a quick chopped salad for lunch or dinner, packed with a rainbow of healthy vegetables. Ingredients: 0.25 cup apple cider vinegar, 2 tsp pure honey, 0.33 cup olive oil, 1 pinch salt, 1 pinch pepper, 250 g mixed greens, 2 ...
... , sweet chilli sauce and fish sauce, this fiery salad makes a perfect appetiser. Ingredients: 3 limes zested and ... and cut into strips, 150 g mixed greens chopped. Method: In a small bowl, mix the 2 teaspoons of lime zest ...
... mix through quickly until just starting to wilt. Transfer to a serving bowl or plate immediately. Top with sesame seeds and deep fried shallots and serve. Categories: Asian; Green salad; Green beans; Salads. Complexity ...
... ingredients together in a mixing bowl until combined. Allow everything to marinate in the fridge for 10 minutes before eating chilled. Categories: High fibre; Thai; Low sugar; Summer; Green salad; Egg free; Pescatarian ...
... Whisk together the oil and lemon juice. Pour over the salad and gently fold through to combine. Baby: To make as ... serves. Toddler: Omit ingredients as for baby version. Mix green veg, brown rice, tomato, parsley and 2 tbs ...
... and red onion in a large bowl and mix. In a small bowl, whisk the apple ... mix. Season with cracked black pepper, add the pomegranate and pumpkin seeds, mix and serve. Categories: High fibre; Apple; Australian; Green salad ...
... and place into a large bowl. Add Fresh Sprouts Mix, finely sliced small red onion, currants and toasted ... and pepper. Pour dressing over salad to serve. Categories: Seafood free; Green salad; Soy free; Pescatarian; Egg ...
... cup Woolworths extra virgin olive oil, 2 tbs Macro seed mix with pepitas & sunflower seeds, 0.5 cup pearl barley ... : Lunch; Sep 2021; Australian; Dinner; Green salad; Seafood free; Cauliflower; Egg free. Complexity ...
... rest of the ingredients to the bowl and mix fully. Let the mixture marinade in the fridge for at least 2 hours before serving. Categories: Low sugar; Seafood free; Green salad; Low salt; Soy free; Pescatarian; Egg free ...
... . Bake in the oven for 15 minutes. Mix your rocket in a salad bowl with the chopped shallots and sprinkle 1 ... rocket leaves. Categories: Mediterranean; Seafood free; Green salad; Soy free; Pescatarian; Egg free; Wheat ...
... into bite size portions or dicing where needed. Mix all ingredients lightly in a bowl before serving. Categories: Australian; Low sugar; Seafood free; Green salad; Low salt; Low saturated fat; Pescatarian; Wheat free ...
... thinly lengthways. Chop the chilli and scallions thinly. Mix all ingredients in a bowl before serving. Categories: Australian; Seafood free; Green salad; Cucumber; Pescatarian; Wheat free; Egg free; Vegan; Vegetarian ...
... the oven and place into a serving bowl.Mix together with the grated carrot and drizzle with the dressing to serve. Categories: Low sugar; Seafood free; Green salad; Soy free; Pescatarian; Wheat free; Egg free; Peanut ...
... the ingredients into a large bowl, drizzle over lime juice and olive oil, mix well and serve. Categories: Summer; Low salt; Green salad; Seafood free; Soy free; Peanut free; Egg free; Wheat free; Pescatarian; Dairy free ...
... , spinach, and mint leaves in a bowl, and gently mix through. Season with a little black pepper if you wish. ... and lemon wedges on the side. Categories: Sesame free; Australian; Green salad; Lunch; Salads. Complexity: 2.
... season with salt and black pepper. Pour the dressing over the salad and toss well to mix. Categories: High fibre; Low salt; Low sugar; Low saturated fat; Australian; Green salad; Avocado; Lunch; Dinner. Complexity: 3.
... Remove from the heat and transfer to a serving bowl. Mix the remaining oil with the vinegar, garlic, paprika, ... 30 minutes. Serve with fresh crusty bread and a green salad. Categories: Gluten free; Wheat free; Dairy free; ...
... 25 cup natural nibble mix toasted, 1.5 tbs olive oil, 2 tbs olive oil. Method: To make green goddess sauce, place ... top with broccolini and paneer and scatter with nibble mix. Serve with remaining sauce on the side. ...
... crunchy noodles, 0.33 cup fish sauce, 0.5 green cabbage finely shredded, 2 medium carrots finely shredded, 1 ... and chilli. Add cabbage, carrot and onion. Mix well. Toss chicken with salad. Cover and chill for at least 30 ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non-stick ...
... classic French nicoise salad recipe with a twist. Our vegetarian version also features pasta which makes it the perfect summer dinner. Ingredients: 400 g baby red potatoes, 300 g pasta shells, 150 g green beans trimmed ...
... and oil into a bowl, then whisk together. Combine the cabbage, chopped green onions and almonds in salad bowl. Add dressing and combine well. Just before serving add the fried noodles and toss thoroughly. Categories ...
... corn kernels drained, 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half ...
Ingredients: 6 pink snapper fillets skin on, boned, 1 green capsicum, 2 tbs ground coriander, 1 tbs sumac, 2 ... g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium ...
... , 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring ... until bright green. Drain, refresh in cold water and drain well. Add to potato with salad leaves. Heat ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... 10 minutes to prepare! Our delicious salad is packed with ingredients like eggs, coleslaw and green beans. Ingredients: 0.5 cup French fat free dressing, 300 g fine coleslaw, 4 eggs, 340 g green beans cleaned & cut, 2 ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... and almonds. Toss gently to combine. Transfer 1 portion to a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes ...
... extra virgin olive oil, 0.25 cup lemon juice, 20 large green prawns, 60 g baby spinach leaves. Method: Place prawns into a ... sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork ... sauces and lime juice. Season. Using hands, mix well to combine. Roll level tablespoons of mixture into ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... too!; Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... , 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy sauce, 2 tbs olive oil, 200 g reduced-fat natural yoghurt, 1 clove garlic ...
... minutes of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and ...
... 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry tomatoes ...
Ingredients: 2 tbs butter, 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast ...
... just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste. Add to salad and toss to combine. Transfer to a serving bowl. Break pancetta into pieces and add to pasta with pine nuts ...
... beaten, 80 g light cheddar finely grated, 80 g mixed grain breadcrumbs. Method: Preheat oven to 200ĀŗC/180ĀŗC ... fan-forced. Line a baking tray with baking paper. Mix cheddar and breadcrumbs in a shallow bowl. Place flour and ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... 2 chicken breast fillets trimmed, 1 tbs lime juice, 2 tbs sweet chilli sauce, 2 tsp peanut oil, 120 g mixed salad leaves, 2 tsp caster sugar. Method: Preheat a BBQ or chargrill pan over high heat. Peel pineapple, remove ...
... recipe with a twist? Try this healthier salad featuring this much-loved leafy green and an array of zingy citrus. It's so easy to make. Ingredients: 2 tbs Woolworths extra virgin olive oil, 0.5 lemon juiced, 0.5 bunch ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... browned - set aside to cool, lightly chop. Into a large salad bowl, add salad leaves, then layer mango, pomegranate seeds, red onion and blueberries. Mix dressing ingredients together in a screw top jar, shake well and ...
... parmesan shaved, 3 free range eggs soft boiled, halved, 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions. Drain, refresh under cold water then set aside. Meanwhile ...
... remaining oil and stir to combine. Toss together quinoa, nectarine and spinach. Serve haloumi alongside salad, drizzled with dressing and scattered with almonds. Categories: Stone fruit; Jan feb 2021; Summer; Healthier ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... cook for 2 minutes. Remove pan from heat and allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared noodles and toss to combine. Flake apart the salmon using ...
... to the next level with Tasmanian salmon fillets. Pan-fried to perfection, salmon elevates this much-loved salad to new heights. Ingredients: 0.25 cup extra virgin olive oil, 400 g Tasmanian salmon fillets skin off, 1 ...
... Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium-low ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in ...
... : 200 ml creme fraiche, 100 g Danish feta crumbled, 0.5 small lemon juiced, 50 g baby leaf salad mix, 250 g whole cooked beetroot drained, thinly sliced, 250 g cherry tomatoes halved, 0.5 small red onion thinly ...
... serving slices and lay out on the platter. Top with avocado slices. Mix MasterFoods⢠Tartare Sauce with lemon juice and drizzle over the salad. Complete the dish with onions, capers and parsley sprigs. Categories: Lunch ...
... 5 minutes. Thinly slice. Meanwhile, cook rice mix according to packet instructions. Place lettuce, rice, ... oil in a small bowl. Season with pepper. Serve salad drizzled with dressing. Categories: Jan feb 2022; Lunch ...
... plate. Remove potatoes from packaging and halve. Combine yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with ...
... cucumber, chickpeas, black olives, cherry tomatoes and parsley. Mix through the dressing. Place on a serving platter. ... taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes; Pescatarian; Tree nut free; ...
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... cracked black pepper and a squeeze of lemon juice, mix and serve warm. Categories: Zucchini; Low sugar; ... British; Peanut free; High protein; Salads; High fibre; Potato; Halal; Potato salad; Tree nut free; Gluten free ...
... cumin, 300 g chicken breasts skinless, sliced, 500 g mixed quinoa, 3 tbs coriander fresh, chopped, 3 tbs mint fresh ... the quinoa. Mix well and stir in the onions, herbs and orange slices. Serve the quinoa salad topped with ...
... and serve scattered with almonds. Categories: Lamb; Summer; Healthier easier; Lamb dishes; Barbeque; Salad; Salads; Australian; Dinner; Pumpkin; Bbq; Quick and easy dinner; Aug 2022; Budget; Weeknight dinner. Complexity ...
... tbs balsamic vinegar. Method: Slice tomatoes in half and mix with the Bocconcini. Add a handful of spinach and basil ... together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: ...
... , 450 g pkt Woolworths BBQ lamb kebabs with honey & mint, 420 g can four bean mix no added salt rinsed, drained, 270 g pkt Greek salad kit, 1 lemon cut into wedges. Method: Heat a greased barbecue grill or chargrill pan ...
... bean mixture and creamy avocado slices, this salad will bring big flavours to the table. Ingredients ... Macro Organic 3 bean mix rinsed, drained, 4 small red radishes scrubbed, sliced, 320 g Mix-a-MatoĀ® tomatoes sliced, ...
... mixture. Scatter with almonds and remaining spring onion and serve with tomato salad. Categories: Fish; Lunch; Australian; Tuna salad; Sep 2022; Quick and easy lunch; Summer; Eggplant; Tomato; Weeknight dinner; Avocado ...
... and add half to bowl with rocket. Toss to combine. Mix remaining mint in a shallow bowl with zest of remaining lemon ... to combine. Slice chicken and serve with salad, toasted sourdough and remaining dressing drizzled over ...
... : 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g Woolworths Greek Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a large frying pan over ...
... with contrasting textures. Ingredients: 400 g mixed salad leaves washed, drained and stems removed, 240 g burrata drained and sliced, 4 medium heirloom tomato sliced, 80 g green olives pitted and halved, 120 g chorizo ...
... , chilli, coriander and fried shallots, then toss with a delicious Vietnamese dressing for a quick and easy salad. Ingredients: 1 large carrot, 2 tbs caster sugar, 0.5 cup rice wine vinegar, 200 g thin rice stick noodles ...
... , kidney beans and sweet corn in a large salad bowl. In a small bowl, mix the rest of the ingredients before incorporating in the salad mix. In a small bowl, mix the rest of the ingredients before incorporating in the ...
... Categories: Pineapple; Capsicum; Lunch; Seafood free; Low salt; Soy free; Peanut free; Dairy free; Salad; Salads; High fibre; Australian; Cucumber; Tree nut free; Tamara; Sesame free; Vegetarian; Christmas. Complexity: 2 ...
... bite. Ingredients: 500 g Woolworths COOK chicken tenderloins in lemon & garlic marinade, 500 g Woolworths Caesar salad kit entertaining pack, 1 Hass avocado cut into wedges, 0.5 punnet chives thinly sliced. Method: Heat ...
... lemon juice and remaining oil. Season with pepper and toss to combine. Arrange rice mixture on a large plate. Top with avocado and corn. Serve. Categories: Jan feb 2023; Rice salad; Dinner; Mexican; Rice. Complexity: 2.
... entertaining dish. Give it a try today. Ingredients: 1 country-style hot roast chicken, 315 g Thai-style salad kit, 1 Lebanese cucumber halved lengthways, diagonally sliced, 0.5 bunch coriander leaves picked, 1 long red ...
... spinach washed and drained, 12 baby tomatoes halved, 1 carrots thinly sliced. Method: Combine all the salad ingredients in a large mixing bowl and toss well. Divide between 4 plates. Slice the chicken and serve on top of ...
For a super simple and exceptionally tasty stone-fruit salad, this Moroccan-inspired green salad with pitted plums, fresh pomegranate and Persian feta is a surefire hit. Ingredients: 1 head oakleaf lettuce leaves ...
... fig jam and white wine vinegar. Shake until fully blended. Place the lettuce mix at the bottom of a large salad bowl. Arrange the chicken and figs on top. Sprinkle in the candied walnuts and pomegranate seeds. Drizzle ...
... spices, making an intensely colourful and uniquely flavoured salad that can be eaten either hot or cold. ... fan-forced, while lining a baking tray with baking paper. Mix the olive oil, curry powder, chili powder, cumin and ...
... foil, placing it onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar ...
... Cold Blended Paste, 0.33 cup extra virgin olive oil, 0.5 bunch radish thinly sliced, 120 g mixed salad leaves. Method: Heat potatoes according to packet instructions. Set aside. Cut each chicken thigh crossways into 4 ...
... together six common ingredients for a far-from-common result as chicken schnitzel pieces adorn a slaw-style salad. Ingredients: 0.33 cup pepitas, 420 g corn kernels, 600 g Woolworths chicken schnitzel, 350 g Woolworths ...
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