Related Searches: Mixed Bean Salad, Mixed Green Salad Recipes
... with contrasting textures. Ingredients: 400 g mixed salad leaves washed, drained and stems removed, 240 g burrata drained and sliced, 4 medium heirloom tomato sliced, 80 g green olives pitted and halved, 120 g chorizo ...
... and pepper. Put the mixed leaves into a large salad bowl. Carefully toss the leaves and herbs with the ... dressing to combine and serve immediately. For green salad with crusted goats' cheese, mix ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... . Ingredients: 200 ml creme fraiche, 100 g Danish feta crumbled, 0.5 small lemon juiced, 50 g baby leaf salad mix, 250 g whole cooked beetroot drained, thinly sliced, 250 g cherry tomatoes halved, 0.5 small red onion ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... carrots peeled into ribbons, 100 g mixed lettuce, 1 large lime juiced, 1 tbs olive oil, 1 small red chilli diced, 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half ...
... mixed tomatoes roughly chopped, 2 cup day-old bread torn, 2 tbs extra virgin olive oil, 0.5 bunch basil leaves picked, large leaves ... Dec 2020; Pescatarian; Vegan; Tomato; Salad; Salads; Halal; Italian; Low saturated fat; ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... beaten, 80 g light cheddar finely grated, 80 g mixed grain breadcrumbs. Method: Preheat oven to 200ºC/180ºC ... fan-forced. Line a baking tray with baking paper. Mix cheddar and breadcrumbs in a shallow bowl. Place flour and ...
... breast fillets trimmed, 1 tbs lime juice, 2 tbs sweet chilli sauce, 2 tsp peanut oil, 120 g mixed salad leaves, 2 tsp caster sugar. Method: Preheat a BBQ or chargrill pan over high heat. Peel pineapple, remove core ...
... and peas pairs delectably with feta and dukkah in this salad. Ingredients: 3 bunches asparagus trimmed, 0.25 cup extra virgin olive oil, 120 g mixed salad leaves, 1 cup frozen peas blanched, 1 cup frozen broad beans ...
... Blended Paste, 0.33 cup extra virgin olive oil, 0.5 bunch radish thinly sliced, 120 g mixed salad leaves. Method: Heat potatoes according to packet instructions. Set aside. Cut each chicken thigh crossways into 4 pieces ...
... cubes, 2 tbs canola oil, 1 white onion peeled and diced, 2 cloves garlic peeled and diced, 300 g mixed salad leaves washed and drained, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard. Method: Pre-heat the ...
... cloves garlic peeled and diced, 2 tbs olive oil, 2 tbs balsamic vinegar, 1 tbs Dijon mustard, 200 g mixed salad leaves washed and drained. Method: Pre-heat the oven to 180°C/160°C fan-forced. Dice the beetroot into small ...
... . It's big on crunch and flavour. Ingredients: 0.5 cup Woolworths French salad dressing, 300 g Macro classic tofu regular drained, sliced, 120 g Woolworths mixed lettuce leaves, 2 cups chopped roasted pumpkin, 0.5 cup ...
... mixed bean salad. This hearty, healthy salad is perfect for picnics and BBQs. Enjoy the crunchy texture and bold flavours of this great salad ... , oil reserved, 200 g baby spinach leaves, 500 g beans. Method: Blanch broad ...
... 120 g marinated persian feta drained, crumbled, 3 tbs dill leaves, 0.5 cup hazelnuts toasted, skinned, chopped, 2 tsp ... toss until combined. Divide salad between plates. Arrange prawns over salad and drizzle with remaining ...
... , 0.5 tsp sesame oil, 1 handful mint leaves torn, 1 handful coriander leaves. Method: Heat the oil in a wok over a ... ; Low saturated fat; Seafood free; Halal; Pescatarian; Australian; Salad; Lunch; Dinner. Complexity: 2.
... leaves, 0.25 cup extra virgin olive oil, balsamic dressing, 400 g marinated baby artichoke quarters drained, 1 tbs white balsamic, 1 tsp dijon mustard, 80 g goats cheese, 300 g frozen broad beans, 100 g mixed green salad ...
... , sliced apple and enough water to cover the apples, mix well, set aside.This will prevent the apples browning. ... combined. To assemble salad: Into a medium serving salad bowl, add the mixed leaves, drained apple slices, ...
... breadcrumbs, 3 sprigs thyme chopped, 20 g mixed rocket watercress and spinach leaves, 1 pinch salt, 1 pinch pepper, ... the breadcrumbs on a baking sheet with the thyme leaves. Pour over the remaining oil and season with ...
... , 5 ml virgin olive oil spray, 420 g chickpeas, 1 pinch pepper for seasoning, 100 g feta, 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil in a frying ...
... spray, 2 tbs lime juice, 1 tbs extra virgin olive oil, 4 corn cobs husk and silk removed, 160 g baby leaf salad mix, 0.33 cup persian feta crumbled, 2 punnet grape tomatoes halved, 1 lemon cut into wedges. Method: Heat a ...
... sliced, 2 tbs lemon juice, 1 tsp pepper, 400 g baby leaf salad mix, 0.25 cup buttermilk, 1 tbs chives finely chopped. Method: Combine salad mix with cucumber, cherry tomatoes and marinated artichokes in a large bowl ...
... wine vinegar, 1 lemon, 1 pinch pepper for seasoning, 3 tsp dijon mustard, 4 slice ciabatta bread, 200 g baby leaf salad mix, 2 tsp rosemary, 1 pinch pink salt ground, 1 lemon 1/2 cup juiced. Method: Place potatoes into a ...
... tomatoes, 200 g mixed capsicums in olive oil (from a jar, drained and sliced, 100 g rocket leaves, 2 packs haloumi ... , drizzle with the dressing and serve immediately. Categories: Australian; Salad; Lunch. Complexity: 2.
... leaves torn, 0.5 cup flat-leaf parsley leaves, 2 zucchini halved lengthways, sliced, 2 tbs extra virgin olive oil, 400 g tomato medley mix* halved, 100 g mixed ... . Add tuna and dressing to salad and toss gently to combine. ...
... olive oil, 2 cloves garlic crushed, 1 tsp dried chilli flakes, 2 tbs red wine vinegar, 40 g mixed salad leaves, 3 green onions finely chopped, 2 tbs salted capers rinsed, drained. Method: Finely chop the anchovies then ...
... 1 fennel bulb finely sliced, 450 g ready-cooked mixed seafood, 6 whole anchovies in oil drained, 1 fresh ... salad leaves, fennel, seafood, anchovies, chilli, and coriander. Pour over the dressing, and carefully mix together ...
... , 1 tbs maple syrup, 1 tsp dijon mustard, 180 g red leaf mixed salad, 2 tbs apple cider vinegar, 4 pork cutlets trimmed. Method: Combine salad leaves in a bowl with radishes. Preheat a chargrill over medium heat. Cut ...
... small red capsicum deseeded and thinly sliced, 1 can mixed beans drained, 100 g can chickpeas drained, 2 ... pinch pepper. Method: Mix the baby spinach leaves and carrot together and place onto a wide salad platter or into a ...
... , 1 bunch spring onions sliced, 2 handfuls fresh spinach leaves, 0.36 cup extra virgin olive oil, 1 pinch ... while, to allow the flavours to infuse. To make the salad, put the mushrooms in a large bowl. Add the chilli ...
... /4 cup juice, 400 g orecchiette pasta, 60 g spinach leaves shredded, 100 g goat's cheese crumbled, 2 tbs olive ... ; Pasta salad; Seafood free; Low salt; Spinach; Pescatarian; Peanut free; High protein; Salads; High fibre ...
... garden peas, 1 cup snow peas trimmed, 3 cup mixed salad leaves, 4 zucchini, 4 peaches, 1 tbs almond kernels chopped ... Toss with the mixed peas, almond, radishes and tarragon, then arrange on a platter. Mix the vinegar, ...
... wine vinegar, 1 tbs fruity olive oil, 1 tbs fresh thyme leaves, 1 pinch chilli flakes, 2.5 tbs olive oil, 1 pinch ... High fibre; High protein; Low sugar; Low saturated fat; Australian; Salad; Lunch; Dinner. Complexity: 2.
... jam jar. Add 1 tablespoon of vinegar and season with mixed herbs, sea salt, and freshly ground pepper. Then secure ... golden and toasted. Drizzle the dressing over the salad and toss to coat, then sprinkle over the toasted ...
... . Ingredients: 3 medium beetroot cooked, 160 g goats cheese cut into small cubes, 2 tbs canola oil, 300 g mixed salad leaves washed and drained, 60 g pine nuts, 1 medium red onion peeled and diced, 2 tbs olive oil, 2 tbs ...
... well and tip into a large bowl. Add the jar of mixed capsicums, including the oil, along with the drained mushrooms and Sunblush tomatoes. Add the basil leaves and rocket. Season with black pepper, stir gently to combine ...
... carrot, 1 small cucumber, 3 slices tinned beetroot, 1 cup mixed lettuce leaves, 3 mushrooms, 1 tsp olive oil, 2 tsp apple ... forced oven for 15 to 20 minutes. Prepare salad leaves and using a peeler ribbon the carrot and ...
... g mixed baby leaves, 50 ... leaves, fennel and orange segments in a large bowl, tip in the dressing and onions and toss to coat. Mix in the pecans and goats cheese and serve. Categories: Low sugar; Seafood free; Green salad ...
Ingredients: 1 L sunflower oil, 2 red chilli deseeded and thinly sliced, 100 g mixed salad leaves, 1 handful coriander leaves, 25 g beansprouts, 0.5 cup sunflower oil, 6 eggs boiled for 4 minutes and shelled, 75 g palm ...
... cubed, 2 tsp garlic salt, 2 tsp dried mixed herbs, 3 tbs olive oil, 2 cloves garlic crushed ... salad ingredients and toss to mix well. Garnish with the halved eggs and top with the garlic and herb croutons. Place the leaves ...
... , 1 tbs olive oil, 1 handful radicchio leaves, 100 g mixed salad leaves, 1 red onion thinly sliced, 4 tbs ... or until cooked through. Meanwhile, mix together the radicchio, salad leaves and red onion and place on serving ...
... the vinegar and mustard. Stir well until mixed, then add the peppadew pepper, spring onion and lentils and mix well again. Arrange the salad leaves over 4 plates. Spoon the lentil salad over the top, crumble over the ...
... 0.5 red onion sliced, 120 g baby cos leaves, 185 g mixed mediterranean olives drained, 100 g grape tomatoes cut in half, 150 g bocconcini drained. Method: In a mixing bowl add the cos blend, grape tomatoes, onion, olives ...
... 250 g green beans, 0.5 small red onion, 100 g mixed lettuce leaves, 250 g cherry tomatoes, 1 tbs extra virgin olive oil, ... dressing over salad, reserving some for serving. Toss to coat. Pile lettuce leaves onto serving ...
... cumin, 1 tsp sweet paprika, 100 g corn chips, 600 g pork scotch fillet, 100 ml olive oil, 3 cup mixed salad leaves, 1 tsp honey. Method: Combine spices and 2 tbs of the oil in a small bowl and season well with pepper ...
Ingredients: 2 ripe avocados, 50 g mixed sprouts, 0.5 bunch fresh mint leaves picked, 700 g butternut pumpkin halved ... ; Egg free; Wheat free; Peanut free; Salad; Avocado; Salads; Greek; High fibre; Halal; Pumpkin; Tree ...
... with a hint of sourness. Ingredients: 140 g mixed salad leaves washed and drained, 1 tsp red wine vinegar, 2 ... peeling, washing and cutting into bite size portions. Mix all ingredients lightly in a bowl before serving ...
... , 50 g cranberries dried, 2 roma tomatoes diced, 4 baby potatoes cooked and diced, 2 avocado diced, 200 g mixed salad leaves, 4 tbs olive oil, 2 tbs balsamic vinegar. Method: Heat up a pot of boiling water and boil the ...
... chicken breasts cooked and torn or sliced, 80 g cherries pitted and quartered, 2 medium shallots sliced, 200 g mixed salad leaves washed and drained, 4 tbs olive oil, 1 pinch salt, 1 pinch cracked black pepper, 1 tbs red ...
... mixed ... leaves and pumpkin seeds. Add the carrots and toss to combine. Serve with goats cheese crumbled on top. Categories: Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads ...
... crunchy nuts. Ingredients: 2 medium mango de-seeded, peeled and sliced, 50 g hazelnuts lightly crushed, 200 g mixed salad leaves washed and drained, 160 g goat cheese crumbled, 3 tbs olive oil, 1 tbs red wine vinegar, 80 ...
... g pomegranate seeds, 50 g grapes halved, 80 g mixed salad leaves washed and drained, 80 g feta crumbled, 2 tbs ... a mixing bowl and then divide into 4 sealable pots. Categories: Grape; Mediterranean; Fruit salad; Salads; ...
... peeled, deseeded if preferred, and cut into 2cm squares, 0.5 red onion finely sliced, 4 large handfuls mixed salad leaves. Method: Dry-fry the pumpkin seeds for 2-3 minutes until they start to pop. Add a pinch of ...
... baby spinach leaves, 2 cups roasted chopped pumpkin, 0.33 cup Woolworths coleslaw dressing, 0.5 cup mixed unsalted nuts ... free; Soy free; Wheat free; Pescatarian; Salad; Salads; Australian; Pumpkin; Plant based; Budget; Low ...
... 0.5 orange, 0.5 lime, 0.5 small shallot chopped, 25 g basil leaves, 4 tbs extra virgin olive oil, 1 fennel bulb thinly sliced, 100 g bag mixed salad leaves, 150 g cooked peeled large prawns, 1 pinch salt, 1 pinch pepper ...
... pieces, 220 g can mixed chilli beans, 1 avocado chopped, 1 handful fresh coriander leaves roughly chopped, 0.6 ... seasoning. Transfer the drained pasta to a large salad bowl. Add the cooked chicken, beans, avocado and ...
Ingredients: 0.5 red onion thinly sliced, 125 g mixed salad leaves, 100 g fresh raspberries, 2 tbs balsamic vinegar, 1 pomegranate, 8 slices wholemeal French bread, 250 g cottage cheese, 0.5 tsp paprika. Method: Put the ...
... , 0.25 cup balsamic vinegar, 60 g baby rocket leaves. Method: Preheat oven to 240°C/220°C fan- ... and toss gently to combine. Slice chicken and serve with salad. Categories: Gluten free; Wheat free; Dairy free; Soy free ...
Ingredients: 0.5 cup fresh mint leaves torn, 250 g strawberries hulled and sliced thickly, 125 g blueberries, ... quinoa salad and breakfast fruits with Greek yoghurt. Tip 1: This recipe also works well with red and mixed ...
... of goats cheese. Ingredients: 250 g celeriac shredded or grated, 2 medium pawpaw peeled and diced, 160 g mixed salad leaves washed and drained, 2 tbs macadamia nuts chopped, 2 tbs balsamic vinegar, 2 tbs honey, 200 g ...
... , 1 tsp chilli flakes, 1 medium cucumber chopped into bite size portions, 8 small radish quartered, 120 g mixed salad leaves washed and drained. Method: In a small pan on a medium heat, fry the oil with cumin, mustard ...
... taste with salt and pepper. Meanwhile, put the radicchio leaves in a large serving bowl. Remove the chicken from the ... dressing over the salad and toss quickly so that all the ingredients are well mixed and coated with ...
Ingredients: 250 g mixed long grain and wild rice, 100 g fine green beans, 4 tbs olive oil, 3 red onions thinly ... cheese, tomatoes and basil leaves and serve. Categories: Australian; Rice salad; Lunch; Dinner. Complexity: ...
... cubes, 2 tbs olive oil, 1 handful fresh basil leaves torn, 1 pinch salt, 1 pinch freshly ground black ... and cheese, and toss gently until everything is evenly mixed. Serve with cold cooked meats. Categories: High fibre ...
... , 1 cup Woolworths shredded tasty cheese roughly chopped, 290 g Woolworths Italian salad kit, 0.25 bunch continental parsley leaves picked, finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Slice 2cm off ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... cup pitted kalamata olives chopped, 1 tsp continental parsley leaves. Method: Place potatoes in a large saucepan. ... with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... corn kernels drained, 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half ...
... spinach, 120 g fresh baby spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a ...
... : 250 g rice vermicelli noodles, 1 bunch coriander leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
... oil spray, 3 tsp honey, 3 oranges, 160 g baby spinach leaves, 0.33 cup olive oil, 0.33 cup natural almonds toasted, ... a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a ...
... cup lemon juice, 20 large green prawns, 60 g baby spinach leaves. Method: Place prawns into a bowl, add oil and season ... Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork and ... sauces and lime juice. Season. Using hands, mix well to combine. Roll level tablespoons of mixture ...
... , drain oil from tuna, and place in large bowl. Gently flake apart slightly using two forks. Add salad kit leaves to the tuna, along with enclosed dressing and baby bocconcini. Add parmesan, reserving a small amount for ...
... bowl and season. Place lettuce, croutons and bacon in a large bowl. Add a little dressing and toss to combine. Shave parmesan over salad and serve with remaining dressing. Categories: Low sugar; Seafood free; Caesar ...
... sesame seeds. Method: Peel and devein prawns. Peel and slice mango and avocado. Combine with salad mix, cucumber, coriander and mint leaves in a large bowl. Arrange on a serving platter. Whisk oil, rice wine vinegar, soy ...
... -spice powder, 1 tsp chilli powder, 2 Lebanese cucumbers sliced for salad, 0.25 cup mint leaves, 0.5 red onion finely sliced, 4 Roma (plum) tomatoes sliced for salad, 4 skinless chicken breasts, 1 lemon juiced, 2 tsp soy ...
... minutes of prep!; Ingredients: 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, 1 roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and ...
... cherry tomatoes, 0.5 tsp sumac, 0.66 cup Greek yoghurt, 1 pinch pepper, 60 g baby rocket leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve ...
... , 200 g green beans, 1 bunch dutch carrots, 4 chicken breast, 1 pinch pepper, 400 g potato dijon & bacon salad, 2 tbs olive oil, 1 pinch sea salt ground. Method: Lightly pound one chicken breast at a time in a plastic ...
... . Pancetta, pine nuts and broccolini combine to create a pasta salad recipe the family will keep requesting. Ingredients: 350 g curls pasta, 2 tbs basil leaves to serve, 1 red capsicum, deseeded finely chopped, 1 large ...
... sauteed onion & cracked pepper, 4 dill pickles, 180 g baby leaves & beetroot, 0.25 cup secret burger sauce. Method: Heat ... Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to ...
... oil and lemon juice in a large bowl. Add kale leaves and massage for 2 minutes or until tender. Transfer ... ; Egg free; Lemon; Wheat free; Orange; Avocado; Salads; High fibre; Kale; Australian; Halal; Winter; Autumn; ...
... marinated goat's cheese, 2 tsp honey, 1 tbs white wine vinegar, 2 tsp Dijon mustard, 60 g baby rocket salad, 500 g chicken tenderloins, 0.25 cup smoked almonds. Method: Heat a chargrill pan over medium-high heat. Place ...
... browned - set aside to cool, lightly chop. Into a large salad bowl, add salad leaves, then layer mango, pomegranate seeds, red onion and blueberries. Mix dressing ingredients together in a screw top jar, shake well and ...
... 2 tbs chives chopped, 0.5 cup Caesar salad dressing. Method: Cook pasta according to packet instructions ... minutes or until golden and crisp. Set aside. Arrange cos leaves in bowls. Toss pasta and half each of the bacon and ...
... halved, destoned, cut into wedges, 120 g baby spinach leaves, 2 tbs slivered almonds toasted. Method: Place quinoa and ... nectarine and spinach. Serve haloumi alongside salad, drizzled with dressing and scattered with ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... cook for 2 minutes. Remove pan from heat and allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared noodles and toss to combine. Flake apart the salmon using ...
... fried to perfection, salmon elevates this much-loved salad to new heights. Ingredients: 0.25 cup extra ... 100 g Greek-style feta crumbled, 0.5 bunch oregano leaves picked, 4 wholemeal Lebanese bread rounds to serve. Method: ...
... Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium-low ...
... mixture to a platter. Scatter remaining noodles over salad, garnish with coriander leaves and serve with remaining dressing. Categories: Asian; Chicken salad; Noodle salad; Summer; Quick and easy dinner; Dinner made easy ...
... serving slices and lay out on the platter. Top with avocado slices. Mix MasterFoods™ Tartare Sauce with lemon juice and drizzle over the salad. Complete the dish with onions, capers and parsley sprigs. Categories: Lunch ...
... rice & quinoa, 2 Woolworths little gem lettuce leaves separated, 45 g traditional bocconcini torn, 2 yellow ... 5 minutes. Thinly slice. Meanwhile, cook rice mix according to packet instructions. Place lettuce, rice, ...
... plate. Remove potatoes from packaging and halve. Combine yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with ...
... cucumber, chickpeas, black olives, cherry tomatoes and parsley. Mix through the dressing. Place on a serving platter. ... taste. Categories: Lunch; Mediterranean; Dinner; Tuna salad; Fish dishes; Pescatarian; Tree nut free; ...
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