Related Searches: Garlic Mushroom Sauce, Mushroom And Spinach
... , 1 brown onion sliced, 3 zucchini spiralised into noodles, 40 g South Cape FettaGreek Style crumbled, 500 g mixed mushrooms, 1 pkt Maggi beef stroganoff recipe base, 1 tbs olive oil. Method: Heat butter and oil in pan ...
... easy on the wallet and serves a family? Yes. Ingredients: 1 sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch thyme leaves picked, 187.5 g smooth ricotta, 1.5 tsp lemon pepper, 60 g baby rocket ...
... sliced, 0.25 cup parmesan grated, 1 cup quinoa, 3 cup baby spinach, 35 g mixed mushrooms & red wine ragu recipe mix, 0.5 cup lite cream. Method: Prepare quinoa according to direct on pack. Heat 2 tsp oil in a large ...
... olive oil, 4 cloves garlic peeled, whole, 500 g mixed mushrooms sliced, 1 tsp thyme dried, 125 g spinach, ... the ricotta in a bowl and stir in the mushroom and spinach mix. Place the puff pastry sheet on a lined baking ...
... , 4 cloves garlic peeled and minced, 400 g mixed mushrooms sliced, 300 g fettuccine, 100 g flaked almonds ... pan and cook the mushrooms and garlic for 7-8 minutes. Tip thecreamy sauce into the pan and mix well. Bring a ...
... that is rich and creamy. Ingredients: 200 g risotto rice wash and drain, 1 tbs canola oil, 200 g mixed mushrooms washed and sliced, 100 g peas, 1 medium white onion peeled and diced, 3 cloves garlic peeled and diced ...
... and noodle soup is the perfect, quick and easy choice. Ingredients: 1 tbs sesame oil, 200 g mixed mushrooms cleaned, sliced, 1 tsp ginger peeled, minced, 2 tbs soy sauce, 4 cups water, 2 tbs white miso paste, 1 tbs ...
... : 2 tbs vegetable oil, 1 clove garlic crushed, 1 tsp fresh root ginger peeled and grated, 250 g mixed mushrooms trimmed and finely chopped, 1 tbs dark soy sauce, 2 tbs coriander chopped, 16 fresh wonton wrappers, 0 ...
... Add steak and cook, stirring occasionally, until a brown crust forms, about 5-6 minutes. Add veggie mix, mushrooms and rosemary and cook, stirring, for 4-5 minutes. Stir in tomato paste and Worcestershire sauce and cook ...
... 1 tbs garlic minced, 200 g Jade Phoenix Ingredients Mushroom Dried Whole Shiitake sliced, 450 g green beans trimmed ... starch, mustard powder and water in a small bowl until well mixed. Set aside. Heat 2 tbsp oil in a pan or ...
... star of the show with this speedy vegetarian recipe of roasted mushroom skewers. Ingredients: 4 pita bread, 375 g flat mushrooms quartered, 290 g fire-roasted mixed peppers drained, reserving oil, 2 tbs pure honey, 2 tbs ...
... medium onions peeled and finely diced, 700 g mixed wild mushrooms finely chopped, 2 medium carrots peeled and grated, ... and stir in the creme fraiche. Pour the mushroom mix into an ovenproof dish, smooth mash on top and ...
... go. Ingredients: 1 tbs olive oil, 400 g cremini mushrooms washed, sliced, 1 large shallots peeled and minced, 2 ... shredded, 1 tsp thyme fresh, chopped, 2 tbs cornstarch mixed with 1 tbs of water, 1 each shortcrust ready ...
... chopped, 2 tbs extra virgin olive oil, 500 g mushrooms sliced, 1 lemon zested and juiced, plus lemon halves to ... peas, 0.5 cup light ricotta, 150 g spinach and kale mix to serve. Method: Preheat oven to 200°C/180°C fan- ...
Ingredients: 375 g white cup mushrooms, 1 tbs cumin, 5 ml extra virgin olive oil spray, 1 tbs olive oil, 3 tbs white chia seeds, 90 g vegan cheese, 1 pkt falafel mix, 600 g Macro silken tofu 2 packets, 225 g frozen corn ...
... : Preheat oven to 220°C. Whisk 3 eggs in a bowl. Place stuffing mix in a bowl. Dip mushrooms into egg then mix. Repeat for a second coat. Place mushrooms on a baking-paper lined tray. Spray well with oil, then bake for ...
... 4 pieces. Roll each piece into an oval shape. Place the dough ovals on a lined baking tray and spoon the mushroom mix onto each, dotting goats cheese on top. Leave a border around the edges and roll up to form a crust ...
... and cook, stirring, until thick. Whisk in 60g of parmesan. Pour the sauce over the mushroom mix and combine. Spoon a quarter of the mushroom mix into the base of a baking dish, top with a layer of lasagna sheets. Repeat ...
... and thyme and cook for 5 minutes. Whisk the milk into the flour in a bowl and pour over the mushroom mix. Add the stock and cook for 1 minute, stirring until thickened. Reduce the heat and simmer, partially covered for ...
... olive oil, parsley, chilli flakes and a small pinch of salt and pepper. Mix thoroughly. Using a basting brush, brush olive oil mixture all over the mushroom, make sure it's all covered!. On a small non-stick pan, heat ...
... Tip the lentils into the food processor, tear up one of the wholemeal rolls into small pieces and add the mushroom mix. Pulse until you have a smooth dough, tip into a bowl and stir through the flour. Shape into 4 thick ...
... the pastry into a large circle about 30cm in diameter. Place on a parchment lined baking sheet and tip the mushroom mix onto the middle, spreading out the edges with a spoon. Pre-heat the oven to 180°C.Melt the remaining ...
... spinach gradually, cooking until wilted. Place the dough on the hot baking trays, top with spinach, onion and mushroom mix and crumble over blue cheese. Bake for 12-14 minutes until the dough is golden and the cheese is ...
... for 2 minutes and drain well. Tip the gnocchi into the pan with the mushrooms, stir in creme fraiche and half of the cheddar and mix well. Tip the mix into a baking dish, top with the rest of the cheddar and parmesan and ...
... it cook for a minute, stirring. Tip in the beef stock and mix it thoroughly until it is thickened. Add the pork back into the pan along with the mushrooms and pork juices and let it warm through for 2 minutes. Serve with ...
... to boil and cook until thick for about 15 minutes, making sure to mix it thoroughly. Categories: High fibre; Lunch; Meal prep; Dinner; Low sugar; Eggplant; Plant based; Mushroom; Indian; Tikka masala. Complexity: 2.
... for 2 minutes or until al dente. Drain. Pour the Bulla Cooking Cream and stock into the mushrooms with the Mil Lel Grated Parmesan cheese, mixing well and bring to a simmer. Season to taste. Toss in the cooked pasta and ...
... onion, garlic and curry powder and cook for 3 minutes or until fragrant. Mix miso paste with 1 cup water until smooth. Stir into mushroom mixture. Add pumpkin and simmer for 10 minutes. Meanwhile, coat tofu in cornflour ...
... cup basil leaves, 0.5 red onion finely sliced, 85 g mushrooms sliced, 60 g passata, 40 g reduced fat mozzarella drained, 1 ... center. Add yeast mixture and oil to flour and mix with a wooden spoon and then your hands until ...
... 2 cup baby spinach leaves, 1 cup grated three cheese mix, 2 garlic cloves crushed. Method: Heat butter and oil ... over medium heat until butter starts to foam. Add mushroom and cook, stirring, for 4 minutes or until ...
... 2 tbs olive oil, 500 g beef mince, 200 g chestnut mushrooms diced, 1 large leek peeled and chopped, 1 tbs tomato puree ... heat the oven to 180°C. Pour the beef mince mix into a large ovenproof dish and top with puff pastry, ...
... 1.2 litres of boiling water to dissolve in a large saucepan. Pour the miso stock over the spring onion and mushroom mix and stir in the shredded chicken. Add the noodles to the pan and cook for 2-3 minutes until heated ...
... aside. Heat remaining oil in pan and cook onion and mushroom until softened. Return chicken to pan and add Campbell's ... breadcrumbs. Add salt, pepper and cold water. Mix gently until dough forms. Roll into 15 even balls ...
... chicken thighs skinless and boneless, cut into cubes, 150 g mushrooms thinly sliced, 40 g flour, 1 cup chicken stock, ... cream and peas. Let it come up to simmer and mix well. Set aside. Lightly heat and grease the pie ...
Ingredients: 1 onion finely chopped, 2 tbs parsley chopped, 400 g mixed button mushrooms halved, 1 tbs extra virgin olive oil, 300 ml pure cream, 400 g orecchiette, 0.5 cup parmesan shaved, 4 rasher streaky bacon rind ...
... wilted. Spoon the mixture into the pastry shell. Mix together the cream and the 2 eggs. Season well ... and black pepper. Carefully pour the cream mixture over the mushroom filling. Sprinkle with a pinch of black pepper, and ...
... fry, stirring, for 5 minutes or until lightly browned. Mix in the garlic, tomatoes, stock, wine (if used), ... the Puy lentils and bring to the boil. Put the mushrooms in the slow cooker pot and pour over the lentil mixture ...
... oil in a large frying pan or wok. Add the spring onions and celery and stir-fry for 2 minutes. Add all the mushrooms and stir-fry for 3 minutes. Add the pak choi and soya beans and stir-fry for 1 minute. Add the noodles ...
... vegan burgers that are moist in texture. Ingredients: 300 g mixed mushrooms washed, drained and chopped, 1 small white onion peeled and diced, 30 g oats, 40 g mixed seeds, 3 cloves garlic peeled and mashed, 1 tsp soy ...
... into thirds, 1 bunch broccolini cut into thirds, 2 tbs salt-reduced soy sauce, 300 g asian-style mixed mushrooms thinly sliced, 1 fresh long red chilli thinly sliced. Method: Place stock, 1 litre of water, ginger, soy ...
... capsicum sliced, 1 yellow capscium sliced, 250 g mixed mushrooms quartered, 2 tsp cornflour, 2 tbs tomato purée. ... . Add the capsicums and mushrooms, and stir-fry for 5 minutes. In a bowl, mix the cornflour with a little ...
... , 2 tbs agave syrup, 2 tsp chilli dried, 1 tsp garlic powder, 200 g mixed mushrooms halved, 1 medium red onion peeled and diced. Method: In a bowl, mix all of your ingredients for the plant based meat in a bowl and leave ...
... cracked black pepper, 1 cup cream, 8bacon cut into strips, 200 g minced beef roll into meatballs, 200 g mixed mushrooms sliced, 40 g parmesan shaved, 3 medium shallots sliced. Method: Add canola oil to a heated pan. Add ...
A deliciously creamy gnocchi dish with the earthiness of mushroom. Ingredients: 200 g mixed mushrooms washed, drained and sliced, 1 medium white onion peeled and diced, 2 cloves garlic peeled and diced, 1 tbs canola oil, ...
... dish. Ingredients: 800 g gnocchi fresh, 1 tbs olive oil, 1 medium onion peeled and chopped, 500 g mixed mushrooms sliced, 2 cloves garlic peeled and minced, 150 g kale destalked and chopped, 150 g blue cheese crumbled, 1 ...
... vegetable stock, 240 g polenta instant, 60 g parmesan, 1 tbs butter, 2 tbs olive oil divided, 500 g mixed mushrooms sliced, 3 cloves garlic peeled and minced, 1 tsp thyme dried, 3 tbs parsley fresh, chopped. Method: Heat ...
... adding a little more milk if it is too thick. Transfer the mushrooms to serving plates and top with the breadcrumbs. Arrange a handful of the mixed leaves to the side and drizzle with the warm dressing. Serve immediately ...
... , 2 medium onion peeled, sliced, 2 cloves garlic peeled, minced, 200 g button mushrooms cleaned, cut into quarters, 15 g mixed dried mushrooms rehydrated in warm water, 1/2 tsp rosemary chopped, 250 ml chicken stock, 1 ...
... of the oil in a nonstick frying pan. Add the mushrooms and fry over a high heat until just starting to soften ... Stir well until mixed, then add the peppadew pepper, spring onion and lentils and mix well again. Arrange ...
... clove garlic crushed, 0.25 cup parsley chopped, 300 g mushrooms roughly chopped, 500 g roast chicken cooked & shredded, 2 ... sheet puff pastry, 2 cup tasty cheese shredded, 1 tsp mixed herbs, 0.5 tsp chilli flakes, 0.25 tsp ...
... , 500 g pak choi halved lengthways, 20 shiitake mushrooms trimmed and halved, 1 tsp tamari sauce, 1 tbs Chinese rice wine, 3 tbs vegetable stock, 0.5 tbs cornflour mixed to a paste with 1 tablespoon water. Method: Heat ...
Ingredients: 400 g mixed wild mushrooms such as porcini, girolles and chanterelles, 25 g butter, 2 cloves garlic chopped, 5 whole sage leaves, 0.2 cups dry vermouth, 1 pinch salt, 1 pinch pepper, 3 cup water, 200 g ...
... finely chopped, 3 cloves garlic finely chopped, 1 red chilli deseeded and finely chopped, 300 g mixed wild mushrooms such as chanterelle, girolle and oyster, trimmed and sliced, 4 tbs creme fraiche, 2 tbs tarragon ...
... filling Vietnamese sweet and sour hotpot with mixed seafood. This crowd-pleasing dish will certainly ... 12 green prawns tails intact, 1 bunch pak choy, 200 g white mushrooms, 120 g bean sprouts, 100 g fried tofu puffs, 0.5 ...
... . Heat up a large pan to a medium heat and then add the sesame oil. Fry the onions, garlic and mushrooms for 5 minutes while tossing. Add the mangetout peppers, zucchini and carrots and fry for a further 3 minutes. Add ...
Ingredients: 250 g easy-cook brown rice, 1 eggplant cut into chunks, 2 zucchini cut into chunks, 200 g chestnut mushrooms halved if large, 5 tbs flat leaf parsley, 1 tbs rosemary leaves, 0.6 cup olive oil, 2 lemons ...
... preheated oven, at 200°C, for 20 minutes, until starting to soften. Add the tomatoes, mushrooms, and garlic cloves and mix with the other vegetables, then roast for another 10 minutes, until all the vegetables are tender ...
... divided, 1 tbs soy sauce reduced salt, 16 wonton wrappers. Method: Place the mushrooms, garlic, cabbage and ginger in a food processor and pulse to a fine mix. Tip into a bowl, pour over half of the sesame oil and soy ...
... sauce is thick and creamy. Take off the heat and mix about two-thirds of the cheese and the cooked mushrooms and sausages. Tip in the cooked pasta and mix thoroughly until fully incorporated. Transfer the pasta into a ...
... and diced, 2 cup panko crumbs. Method: Put the mushrooms in a food processor and pulse until finely chopped. Place ... oil for 4 minutes each side, until just firm. Mix the tomatoes, cucumber, onion and olives, then season ...
... from the mushrooms has evaporated. Add spring onion and cook for a further 1 minute. Add spinach and stir for 1 minute or until wilted. Push mixture to one side of the pan. Add eggs, stir to scramble then mix through the ...
... the red onion with the juice of one lime and a teaspoon of salt, and set aside. In a large bowl mix the mushrooms with the garlic, soy sauce, maple syrup, and caraway seeds. Season with salt and pepper, and heat a large ...
... thick, add more milk to make pouring consistency. Stir in grated cheese and grated parmesan. Mix well. Combine bacon and mushroom mixture, green shallot tops, basil leaves, gnocchi and cheese sauce in baking dish, and ...
... instructions and set aside. Divide the rice between 4 bowls, add the kale and top with the mushroom mix, spring onions, fresh coriander and serve. Categories: Lunch; Japanese; Seafood free; Egg free; Peanut free; Wheat ...
... of the onion into the food processor with the lentils, mushrooms, oats, a clove of garlic and lemon zest. Blitz ... . Pre-heat the oven to 180°C. Roll the lentil mix into 16 balls and place on a greased baking tray. Bake ...
... 6-7 minutes. Remove from the heat and stir in 2 teaspoons of truffle oil. Pour the mushrooms and cheese sauce over the macaroni mix well to coat. Top with the remaining parmesan and drizzle the rest of the truffle oil on ...
... Method: Pre-heat the oven to 180°C. Add the mushrooms, onion, garlic, silverbeet and half of the sage leaves to ... and chopped tomatoes into the roasting tin and mix well. Sprinkle the breadcrumbs and grated parmesan on ...
... the liquid into a food processor and blitz until smooth. Add the mushrooms, onion, garlic, spices and and lemon zest and juice and blitz until smooth. Shape the mix into 16 falafel balls with your hands. Heat the oil in ...
... chopped into cubes, 143 g basil pesto, 2 tbs extra virgin olive oil, 375 g portobello mushrooms stalks removed, 320 g Mix-a-Mato® tomatoes halved, 30 g rocket, 0.25 bunch fresh basil leaves picked. Method: Preheat oven ...
... stick) and saute until soft, approx 5 minutes. Add mushrooms to the onion mixture and cook for 1 minute. Add the ... tomato paste, salt, pepper, Italian herbs and sugar. Mix to combine. Cook for 5 minutes. Add the cooked ...
Ingredients: 250 g button mushrooms, 5 ml virgin olive oil spray, 180 g salad mix baby leaf with beetroot, 1 pinch pepper, 450 g microwave long grain white rice, 1 tbs sesame seeds, 0.75 cup roasted garlic and soy sauce, ...
... and thyme. Cook gently for about 5-7 minutes, until the mushrooms are golden and tender. Add the mustards and paprika, and mix well so that everything is coated. Pour in the hot stock, and simmer gently for about ...
... , brown the onions carrots and beef. Add the capsicum, mushrooms and stock, simmer with lid on for 15 minutes on ... and 15 minutes. Add diced celeriac, seasoning and mix well replace lid and cook for a further 30 minutes ...
... for 3-4 minutes to soften. Add the garlic and oregano and cook for a further 2 minutes. Add the mushroom mix the a food processor and pulse several times to create a coarse mince. Add the mince back into the saucepan on ...
... of the oil and fry the onion, celery, carrot and mushrooms for 7 minutes to soften, add the rosemary sprigs and ... dish, stir in the tomato puree and balsamic vinegar, mix well to coat and pour over the beef stock. Bring ...
... the wok on a high heat and add the steak strips, flash frying for 1 minute, tossing occasionally. Add the mushroom mix and the spring onions to the wok and cook for 1 minute, stirring. Add the rice noodles and cook for ...
... dry griddle pan on medium high heat for 1 minute on each side. Top each tortilla with mushroom mix, shredded cabbage, sliced avocado, pico de gallo, jalapenos and chopped coriander and serve with lime wedges. Categories ...
... time. Drain, reserving 1/2 cup pasta water. Mix miso and butter together in a small bowl until smooth ... heat oil in a large frying pan over high heat. Add mushrooms and cook for 3 minutes, stirring often, or until well ...
... and add remaining oil. Increase heat to high. Cook mushrooms, in batches, until golden. Transfer to bowl with ... bowl, combine spinach, ricotta, egg, parmesan and nutmeg. Mix well with a fork. Stir in 1 cup of carbonara ...
... in a small bowl until smooth, add oyster sauce and mix in thoroughly. Set aside. Add oil to a wok or frypan, bring to medium heat. Toss in bok choy and mushrooms, stir fry until slightly soft, about 2 - 3 minutes ...
... butter, 100 g spinach washed and drained, 3 cloves garlic peeled and crushed, 160 g mushrooms washed and sliced. Method: In a mixing bowl, combine the milk, 2 eggs, salt and combine fully. Incrementally add the flour to ...
... Continental Chilli Con Carne Recipe Base mix, 170 g Continental Smashed Sensations Pumpkin & Potatoes Mash, 1 tbs olive oil, 1 red onion finely chopped, 200 g sliced Swiss brown mushrooms, 400 g tinned diced tomatoes ...
... paprika, spring onions, egg yolk and mustard and mix together with a fork until thoroughly blended. Shape into ... a large, heavy-based frying pan and cook the mushrooms over a high heat, stirring frequently, for 5 minutes ...
... minutes, or until starting to soften. Stir in the mushrooms and cook, stirring frequently, for 5 minutes, or ... the thyme, then add the flour and mix well. Add a little of the milk, mix well, then add the rest of the milk ...
... remove using a slotted spoon and set aside. Add the mushrooms, zucchini, carrot and green beans and stir-fry for ... rice and the shoyu sauce, season with pepper and mix thoroughly. Return the prawns to the wok and stir- ...
... oven to 180 degrees. Finely chop onion, bacon, and tomato. Mix in crumbled cheese. Carefully remove mushroom stalks. Lightly spray or brush top of mushrooms with oil. Place on oven tray with baking paper. Firmly press ...
... vegetable stock, 50 g baby spinach leaves, 2 tsp cornflour, 6 sprigs thyme, 2 cloves garlic. Method: For the Mushroom Ragu: Melt the butter in a large frying pan over medium-high heat. Add the leek and garlic and sauté ...
... C. Line a baking tray with baking paper and grease 4 sheets of foil. Spread each fillet with quarter of the mushroom mixture. Roll up firmly and wrap each tightly in a piece of foil. Place parcels on tray and bake for 20 ...
... Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely chopped, 4 garlic cloves crushed, 0.33 cup ...
... , 0.5 cup continental parsley roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced. Place mushroom on a large, shallow baking tray with sides. Place feta in centre of tray. Drizzle with oil, then sprinkle ...
... , 0.5 cup dry white wine, 1 L vegetable stock, 3 sprigs thyme, 2 cup arborio rice, 400 g mushrooms, 200 g Swiss brown mushrooms, 1.33 cup finely grated parmesan. Method: Heat butter and 1 tbs oil in large frying pan over ...
... trays with baking paper. Place pumpkin on 1 tray and drizzle with 1 tbs oil. Season and toss to coat. Place mushroom on second tray and drizzle with 1 tbs oil. Season. Bake for 20 minutes or until tender. Add pepitas and ...
... oil. Method: Heat oil in a frypan over a high heat. Add beef and cook, stirring occasionally, until brown. Add mushrooms and continue cooking for 3 minutes. Add McCormick's recipe base and 3/4 cup of water to frypan and ...
... dinner has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved ...
... for 30 minutes. Using a 9cm-round cutter, cut 6 rounds from pastry and transfer to tray. Place 1/4 cup mushroom mixture in centre of each round, leaving a 1cm border. Brush border with a little egg. Using a 12cm-round ...
... pan clean. Place 2 lasagne sheets over base of pan. Top with ⅓ of the pasta sauce, half of the mushroom mixture and 1 cup of cheese. Repeat layers, finishing with cheese. Bake lasagne for 15 minutes or until cooked and ...
... ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced ...
... and simmer for 10 mins then remove from the heat and stir through the creme fraiche. Cook Leggo's Mushroom and Ricotta Ravioli according to packet instructions.Drain. To cook beef melt butter in pan with olive oil.Season ...
... , heat oil in a frying pan over medium-high heat. Add leek and mushroom and cook, stirring occasionally, for 10 minutes or until leek is tender and mushroom is golden. Stir in cream and bring to the boil. Reduce heat to ...
... dish on a large baking tray. Combine cornflour, onion powder and sage in a large bowl. Add chicken, mushroom, carrot and peas, tossing to coat. Add sauce, mustard and sour cream, stirring to combine. Transfer mixture to ...
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