Related Searches: Veg Recipes
... drained tin of lentils, which will mash somewhat into the curry and thicken it slightly as it cooks. Stir once all the vegetables are added and now decide if you'd like more sauce - add a further 2 or 3 cups of water (I ...
... , 1 red onion cut into wedges, 6 cloves garlic, 150 g Mix A Mato mini Tomatoes, 2 tbs olive oil, 4 thyme sprigs, 150 ... . Toss the rocket leaves gently with the mixed, roasted vegetables and heap on to large plates. Scatter ...
Ingredients: 2 taco shells, 1 tomato finely diced, 3 cup mixed vegetables cut into bite-sized chunks, see tip, 5 ml virgin olive oil spray, 0.25 tsp ground coriander, 1 tsp ground cumin, 0.25 tsp paprika, 0.5 cup Garlic ...
... and a glass of chilled white wine. Ingredients: 3 cup vegetable stock hot, 200 g uncooked teff, 1 eggplant sliced into ... -high heat. Then add the teff and stir well to mix. Reduce the heat to medium and cook for 15-20 ...
... skeleton. Get the kids excited about crunchy fresh veggies, plus the recipe is nutritionally approved!; Ingredients: ... , 20 cm celery stalk halved crossways, 7 mix-a-mato tomatoes, 2 broccolini stems trimmed, 2 snacking ...
Ingredients: 350 g carrots sliced, 1.5 tbs vegetable oil, 1 onion finely chopped, 175 g Cheddar cheese finely grated, 225 ... plenty of pepper. Stir well to mix. Add the egg and yolk, and mix to a dough that holds together. ...
... mixed summer ... Mix the steamed veggies with the sauce in the mixing bowl. Finally, top with sultanas & apricot and let chill in the fridge for 15 minute before serving with a main dish. Categories: Australian; Vegetable ...
... washed and stalks removed roughly chopped, 2 tsp vegetable stock powder, few grinds salt and black pepper, ... , crumbs, seasoning mushrooms and garlic. Don't over mix this needs texture. Form into loaves using a gloved ...
... pumpkin to peel and dice into roughly 2 cm pieces. Mix together the flour, parmesan and spices in a large bowl. ... : High fibre; Snacks; Australian; Low sugar; Vegetable; Pumpkin; Cauliflower; High protein. Complexity: 3.
... 1 cup plain flour, 2 large eggs, 0.5 cup vegetable oil. Method: Grate or julienne the zucchinis and pop onto ... to bowl. Crack 2 eggs into a small bowl and whisk. Add to mix in large bowl. Add 3/4 to 1 cup of plain flour to ...
... red capsicums cored, deseeded and quartered, 4 tbs olive oil, 200 g couscous, 1.8 cup vegetable stock boiling, 50 g butter, 2 tbs mixed herbs chopped, such as mint, coriander and parsley, 1 lemon juice only, 1 pinch salt ...
... cloves garlic finely chopped, 3 pinches saffron threads, 3 mixed capsicums cored, deseeded and each cut into 6 strips ... a serving bowl and set aside. Tip the saffron vegetables into a large roasting tin and cook in a ...
... black pepper. Toss for 1 or 2 minutes until cabbage wilts. Add lemon juice and serve. Categories: Vegetable; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Side dishes; Australian; Halal; Tree ...
... the oregano season with sea salt and black pepper. Mix the oil with the vinegar, then pour over the ... the capsicums are always covered, and use within 1 month. Categories: Australian; Vegetable; Condiments. Complexity: 1.
... fan forced for approximately 45 minutes. Cut and wedge vegetables, my pictures are below. Drizzle with olive oil. ... pumpkin on the bottom, red onion, then your mix of carrots, asparagus, capsicum, macadamia nuts. Add ...
... olive oil, cumin and cinnamon and season well. Fold the roasted vegetables, preserved lemons and herbs into the couscous, pour over the dressing and toss to mix well. Just before serving, scatter over the pine nuts, feta ...
... minutes over a low heat, taking care not to let the vegetables stick to the base of the pan and burn. Add ... oil for added flavor and cook for a further 5 minutes. Mix in the chopped parsley and add salt and black pepper to ...
... the oregano. Season with salt and black pepper, and mix until the capsicums are well coated in the oil. Grill ... side. Allow to cool slightly. Put all the grilled vegetables in a large bowl, and add the spinach leaves, ...
... cooked and softened. Add curry powder, stock powder, cumin, garlic and chilli and lastly capsicum. Mix through the zucchini, mashed vegetables and lentils and season to taste. Form into a loaf and coat with sweet chilli ...
... Capsicum. Place the remaining oil, lime juice, mustard and caster sugar in a large bowl and mix to dissolve the sugar. Add the charred vegetables and coriander to the bowl and toss to cover. Heat the Ben's Original™ rice ...
... sliced, 4 thick slices crusty bread, 120 g leafy salad mix. Method: Preheat oven to 200°C. Trim stems from large ... greens. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; Mushroom; ...
These chilli stuffed baked potatoes are perfect cold weather food, warming and comforting. Ingredients: 4 potato scrubbed and cleaned, 2 tbs olive oil, 0.5 tsp salt, 1 onion peel and diced, 2 celery trimmed and diced, 2 ...
... wok on high heat and stir fry the cauliflower rice for 7-8 minutes until lightly browned. Add the mixed vegetables and spring onion and cook for 3 minutes. Whisk the gochujang paste, soy sauce, garlic and ginger together ...
... spinach, 1 cup mixed veggies of choice, 50 g melting cheese of choice, 1 beaten egg, 1 tbs mixed italian herbs. ... and mushrooms are tender. Enjoy!. Categories: Stuffed vegetable; Low sugar; Halal; Italian; Seafood free; ...
... veggies are cooking. Place the spinach in a bowl. Cut the sundried tomatoes in half or thirds and add to spinach. Lightly toast the cashews until just a little brown and smelling nutty. Mix ... sugar; Vegetable; High protein ...
This simple slow cooked veggie spread is delicious served with crusty bread for a snack or easy entree. ... capsicums, onions and tomatoes for 10 minutes. Tip the vegetable mixes into the pan with the eggplant and stir in ...
... oven to 170°C/150°C fan-forced. In a small bowl, mix the spices, garlic and olive oil. Wash and scrub the celeriac, ... some extra mint leaves. Categories: Halal; Roast vegetable; Seafood free; Pescatarian; Egg free; Wheat ...
... and creamy blue cheese dip, ideal for a veggie lunch. Ingredients: 1 large cauliflower chopped into florets ... turning halfway through. To make the blue cheese dip, mix the Greek yoghurt with the lemon juice, crumble in the ...
... air fryer stuffed mushrooms are a perfect cheesy veggie based snack. Ingredients: 250 g chestnut mushrooms ... black pepper together in a medium bowl. Spoon the cheese mix into the cavity of each mushroom. Heat the air fryer ...
These stuffed peppers make an impressive veggie main course and slow cooking enhances all the flavours ... and scoop out the seeds. Fill each capsicum with the vegetable mix and place the lid back on top. Stand the capsicums ...
Pumpkin is one of my favourite vegetables & when combined with delicious flavours & baked hasselback style is ... then add walnuts to syrup dressing and mix well. Spoon dressing mixed with walnuts over the top of pumpkin and ...
... . Cut the woody ends off the asparagus, and with a veggie peeler, lightly peel up and down the stalk a few times ... . In a small bowl, add all sauce ingredients and mix well, adjust to your taste buds. Remove asparagus from ...
... 20 minutes, turning halfway through. To make the dressings, mix tahini, half the maple syrup and half of the lemon juice ... High fibre; North african; Lunch; Dinner; Vegetable; Eggplant; Low salt; Low saturated fat; ...
... -forced. Place the cabbage steaks on a lined baking tray, mix the vinegar, honey, fennel seeds and olive oil in a ... free; Wheat free; Pescatarian; High protein; Bbq vegetable; High fibre; Dinner; Gluten free; Sesame free ...
... become your favourite way to snack on veggies. Ingredients: 1 medium cauliflower chopped into florets ... 2 tablespoons of oil and then toss in the cauliflower, mixing well to coat all the florets. Arrange the florets in a ...
... main is a flavour-packed and way to eat your veggies. Ingredients: 3 tbs olive oil divided, 4 large ... and cook for 2 minutes. Stir in the harissa and lentils and mix well to coat. Cook for 2 minutes, add half of the chopped ...
... to a third shallow dish. Season with pepper. Mix to combine. Working in batches, toss beans in flour ... and lemon wedges. Categories: Australian; Eggs; Fried vegetable; Appetisers; Green beans; Air fryer. Complexity: ...
... garlic butter is sure to delight. Ingredients: 900 g mixed mushrooms, 100 g butter melted, 1 small lemon halved ... Season and serve. Categories: Low sugar; Entrees; Roast vegetable; Seafood free; Nov 2020; Low salt; Soy free ...
... firm, pressed and crumbled, 0.5 tsp mixed herbs dried, 5 g yeast, 1 tbs parsley ... mix. Bake for 10 minutes. Once cooked, sprinkle with crushed raw hazelnuts and serve immediately. Categories: English; Stuffed vegetable ...
... Add the cinnamon stick, mixed spices and orange zest, pour over the juice, vinegar and honey and mix well. Cook on high for 3-4 hours, until tender. Categories: High fibre; Apple; Slow cooker; Vegetable; German; Low salt ...
... , 2 tsp dried chilli flakes, 1 cabanossi, 2 tbs pizza sauce, 60 g baby rocket leaves, 220 g pitted mixed marinated olives, 1 cup Italian inspired shredded cheese, 0.25 cup basil pesto, 150 g mild salami. Method: Preheat ...
... dollops of Greek-style yoghurt. Ingredients: 4 white washed potatoes peeled, 1 tbs extra virgin olive oil, 2 cup mixed fresh herb leaves, 0.25 cup parmesan finely grated, 0.5 cup Greek-style yoghurt. Method: Preheat oven ...
... 8 slices Parma ham, 2 tbs olive oil, 50 g mixed mushrooms washed, drained and finely diced, 1 tsp lemon ... serve with the mushroom mayonnaise. Categories: Bbq vegetable; Asparagus; Low sugar; Entrees; Italian. Complexity ...
... dish with familiar Asian flavours. Ingredients: 300 g mixed mushrooms washed and sliced, 40 g macadamia nuts lightly ... Seafood free; Pescatarian; Egg free; Vegan; Sauteed vegetable; Dairy free; Side dishes; High fibre; ...
... sweet potato scrubbed and washed but skin left on, 300 g mixed beans drained, 0.6 cup passata, 1 medium red onion ... , allow to cool slightly. Fill with the bean mix, cover with cheddar cheese and garnish with chives. ...
... Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, ... cooked and drained beans into the pan with the spices, mix together well and continue to fry for 4 minutes. Remove ...
... mix, shake up your weekly dinner rotation with this flavour-packed Mediterranean dish. Ingredients: 0.66 cup mixed ... parsley. Categories: Lunch; Dinner; Stuffed vegetable; Eggplant; Healthier easier; Winter; Aug 2022 ...
... with delicate Indian seasoning. Ingredients: 3 medium capsicum mixed colours, de-seeded and sliced, 200 g plain flour ... ; Halal; Low fat; Low saturated fat; Fried vegetable; Vegetarian; Sesame free. Complexity: 2.
... cloves garlic peeled and mashed, 5 cardamon seeds, 3 medium capsicum mixed colours, de-seeded and sliced, 1 stick cinnamon, 3 tbs ... . Categories: Lunch; Dinner; Plant based; Fried vegetable; Indian; Tomato. Complexity: 2.
... olive tapenade, 75 g soft goats' cheese crumbled, 2 tbs fresh breadcrumbs, 1 tbs Parmesan cheese grated, 180 g mixed salad. Method: Heat 1 tablespoon of the oil in a large frying pan, add the peppers, cut side down, and ...
... butternut pumpkin peeled and cut into 3cm cubes, 100 g mixed salad leaves, 1 small onion peeled, halved and and ... and toss lightly to combine. Categories: Australian; Vegetable; Beetroot; Tomato; Salads. Complexity: 3.
... cup water, 1 lemon juiced, 5 cloves garlic, 0.25 tsp mixed spice, 2 small pieces gum arabic, 1 pinch salt. Method: Prick ... off the heat and drain. Categories: Australian; Vegetable; Eggplant; Side dishes. Complexity: 1.
... onion and sauté for 2 minutes. Add frozen vegetables and cook for 2 minutes or until vegetables are thawed. Add burger mix, sunflower seeds and ? cup grated cheese and mix to combine. Season with pepper. Place capsicums ...
... and cover, cooking for 15-20 minutes until stock has evaporated and vegetables are soft. Transfer to a bowl and mash or blend until there are no lumps. Mix in 20g of butter and season to taste. Categories: Low sugar ...
... salt. Add all greens and cook for about 3 minutes or until vegetables are bright green and crisp tender. Drain vegetables well. In a another bowl, mix butter and coriander seeds, season with salt and pepper. Add spinach ...
... butternut squash, capsicums in a large roasting tin with the garlic. Mix the spices in a small bowl with the oil to form a paste, then mix in and coat the vegetables well. Roast for 30-35 minutes then add the lentils and ...
... pan in oven and bake for 15 minutes or until vegetables are just tender. Transfer zucchini to a chopping board and ... mixture, chopped mint and pine nuts. Season and mix well. Pour tomatoes in pan and roughly squash with ...
... tender. Meanwhile, combine parsley, zest, chilli, garlic and remaining oil in a bowl and set aside. Transfer vegetables to a serving plate. Drizzle over oil mixture and scatter over parmesan. Serve. Categories: Low sugar ...
... , 2 tbs olive oil, 1 lemon grated rind, 1 tsp fennel seeds, 1 pinch salt, 1 pinch pepper, 2.8 cup vegetable stock, 250 g coarse bulgar wheat, 1 tbs harissa, 75 g raisins, 2 spring onions finely sliced, 2 tbs mint chopped ...
Feel free to use any root vegetables you have on hand, not necessarily what I have used in this recipe. ... swede and potato into rough chunks or any other root veg you are using. Place into a pan of slightly salted ...
... with foil and spray with canola oil spray. Arrange veggies on foil with thickest bits toward the outside. ... second was flippin' gorgeous!. Categories: Australian; Vegetable; Mushroom; Tomato; Appetisers. Complexity: 3 ...
... how to pickle them with this recipe. Pickled veggies are delicious on burgers and charcuterie boards or with ... then refrigerate for 2 hours or until chilled. Place vegetables in a colander set over a bowl. Sprinkle over ...
... cups flour and sparkling water in a large bowl until smooth. Place remaining flour in a separate bowl. Working in batches, dip vegetables in flour, shaking off excess, then dip in batter to coat. Working in batches, fry ...
After a healthy snack for the kids? Try these crispy veggie stars. They're packed with carrots and are a fun way to get the kids to eat their vegetables. Ingredients: 2 medium carrots grated, 85 g Woolworths shredded ...
... recipe for golden baked potatoes served with a veggie-packed tomato sauce. It's nutritionally approved and ... heat. Cook, stirring, for 3 minutes or until vegetables have softened. Season with pepper. Transfer to a small ...
... just tender. Stir in the rice wine, soy and sweet chilli sauces and spring onions and cook for 1 more minute, until the sauce has thickened. Categories: Capsicum; Asian; Vegetable; Mushroom; Side dishes. Complexity: 2.
This warming and gently spiced veggie tagine is perfect for using up whatever root vegetables you have in the fridge. Ingredients: 2 large parsnips, 3 large red onion, 2 large carrots, 2 large red capsicums, 1 tbs ras el ...