Related Searches: Veg Recipes
... drained tin of lentils, which will mash somewhat into the curry and thicken it slightly as it cooks. Stir once all the vegetables are added and now decide if you'd like more sauce - add a further 2 or 3 cups of water (I ...
... , 1 red onion cut into wedges, 6 cloves garlic, 150 g Mix A Mato mini Tomatoes, 2 tbs olive oil, 4 thyme sprigs, 150 ... . Toss the rocket leaves gently with the mixed, roasted vegetables and heap on to large plates. Scatter ...
Ingredients: 2 taco shells, 1 tomato finely diced, 3 cup mixed vegetables cut into bite-sized chunks, see tip, 5 ml virgin olive oil spray, 0.25 tsp ground coriander, 1 tsp ground cumin, 0.25 tsp paprika, 0.5 cup Garlic ...
... and a glass of chilled white wine. Ingredients: 3 cup vegetable stock hot, 200 g uncooked teff, 1 eggplant sliced into ... -high heat. Then add the teff and stir well to mix. Reduce the heat to medium and cook for 15-20 ...
... skeleton. Get the kids excited about crunchy fresh veggies, plus the recipe is nutritionally approved!; Ingredients: ... , 20 cm celery stalk halved crossways, 7 mix-a-mato tomatoes, 2 broccolini stems trimmed, 2 snacking ...
... starting to soften. Add the tomatoes, mushrooms, and garlic cloves and mix with the other vegetables, then roast for another 10 minutes, until all the vegetables are tender. Squeeze the soft garlic out of its skin onto ...
Ingredients: 350 g carrots sliced, 1.5 tbs vegetable oil, 1 onion finely chopped, 175 g Cheddar cheese finely grated, 225 ... plenty of pepper. Stir well to mix. Add the egg and yolk, and mix to a dough that holds together. ...
... mixed summer ... Mix the steamed veggies with the sauce in the mixing bowl. Finally, top with sultanas & apricot and let chill in the fridge for 15 minute before serving with a main dish. Categories: Australian; Vegetable ...
... washed and stalks removed roughly chopped, 2 tsp vegetable stock powder, few grinds salt and black pepper, ... , crumbs, seasoning mushrooms and garlic. Don't over mix this needs texture. Form into loaves using a gloved ...
... pumpkin to peel and dice into roughly 2 cm pieces. Mix together the flour, parmesan and spices in a large bowl. ... : High fibre; Snacks; Australian; Low sugar; Vegetable; Pumpkin; Cauliflower; High protein. Complexity: 3.
... 1 cup plain flour, 2 large eggs, 0.5 cup vegetable oil. Method: Grate or julienne the zucchinis and pop onto ... to bowl. Crack 2 eggs into a small bowl and whisk. Add to mix in large bowl. Add 3/4 to 1 cup of plain flour to ...
... red capsicums cored, deseeded and quartered, 4 tbs olive oil, 200 g couscous, 1.8 cup vegetable stock boiling, 50 g butter, 2 tbs mixed herbs chopped, such as mint, coriander and parsley, 1 lemon juice only, 1 pinch salt ...
... cloves garlic finely chopped, 3 pinches saffron threads, 3 mixed capsicums cored, deseeded and each cut into 6 strips ... a serving bowl and set aside. Tip the saffron vegetables into a large roasting tin and cook in a ...
... black pepper. Toss for 1 or 2 minutes until cabbage wilts. Add lemon juice and serve. Categories: Vegetable; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Side dishes; Australian; Halal; Tree ...
... the oregano season with sea salt and black pepper. Mix the oil with the vinegar, then pour over the ... the capsicums are always covered, and use within 1 month. Categories: Australian; Vegetable; Condiments. Complexity: 1.
... fan forced for approximately 45 minutes. Cut and wedge vegetables, my pictures are below. Drizzle with olive oil. ... pumpkin on the bottom, red onion, then your mix of carrots, asparagus, capsicum, macadamia nuts. Add ...
... olive oil, cumin and cinnamon and season well. Fold the roasted vegetables, preserved lemons and herbs into the couscous, pour over the dressing and toss to mix well. Just before serving, scatter over the pine nuts, feta ...
... minutes over a low heat, taking care not to let the vegetables stick to the base of the pan and burn. Add ... oil for added flavor and cook for a further 5 minutes. Mix in the chopped parsley and add salt and black pepper to ...
... the oregano. Season with salt and black pepper, and mix until the capsicums are well coated in the oil. Grill ... side. Allow to cool slightly. Put all the grilled vegetables in a large bowl, and add the spinach leaves, ...
... cooked and softened. Add curry powder, stock powder, cumin, garlic and chilli and lastly capsicum. Mix through the zucchini, mashed vegetables and lentils and season to taste. Form into a loaf and coat with sweet chilli ...
... Capsicum. Place the remaining oil, lime juice, mustard and caster sugar in a large bowl and mix to dissolve the sugar. Add the charred vegetables and coriander to the bowl and toss to cover. Heat the Ben's Original™ rice ...
... sliced, 4 thick slices crusty bread, 120 g leafy salad mix. Method: Preheat oven to 200°C. Trim stems from large ... greens. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; Mushroom; ...
These chilli stuffed baked potatoes are perfect cold weather food, warming and comforting. Ingredients: 4 potato scrubbed and cleaned, 2 tbs olive oil, 0.5 tsp salt, 1 onion peel and diced, 2 celery trimmed and diced, 2 ...
... wok on high heat and stir fry the cauliflower rice for 7-8 minutes until lightly browned. Add the mixed vegetables and spring onion and cook for 3 minutes. Whisk the gochujang paste, soy sauce, garlic and ginger together ...
... spinach, 1 cup mixed veggies of choice, 50 g melting cheese of choice, 1 beaten egg, 1 tbs mixed italian herbs. ... and mushrooms are tender. Enjoy!. Categories: Stuffed vegetable; Low sugar; Halal; Italian; Seafood free; ...
... veggies are cooking.Place the spinach in a bowl.Cut the sundried tomatoes in half or thirds and add to spinach.Lightly toast the cashews until just a little brown and smelling nutty.Mix ... Low sugar; Vegetable; High protein; ...
This simple slow cooked veggie spread is delicious served with crusty bread for a snack or easy entree. ... capsicums, onions and tomatoes for 10 minutes. Tip the vegetable mixes into the pan with the eggplant and stir in ...
... oven to 170°C/150°C fan-forced. In a small bowl, mix the spices, garlic and olive oil. Wash and scrub the celeriac, ... some extra mint leaves. Categories: Halal; Roast vegetable; Seafood free; Pescatarian; Egg free; Wheat ...
... and creamy blue cheese dip, ideal for a veggie lunch. Ingredients: 1 large cauliflower chopped into florets ... turning halfway through. To make the blue cheese dip, mix the Greek yoghurt with the lemon juice, crumble in the ...
... air fryer stuffed mushrooms are a perfect cheesy veggie based snack. Ingredients: 250 g chestnut mushrooms ... black pepper together in a medium bowl. Spoon the cheese mix into the cavity of each mushroom. Heat the air fryer ...
These stuffed peppers make an impressive veggie main course and slow cooking enhances all the flavours ... and scoop out the seeds. Fill each capsicum with the vegetable mix and place the lid back on top. Stand the capsicums ...
Pumpkin is one of my favourite vegetables & when combined with delicious flavours & baked hasselback style is ... then add walnuts to syrup dressing and mix well. Spoon dressing mixed with walnuts over the top of pumpkin and ...
... 20 minutes, turning halfway through. To make the dressings, mix tahini, half the maple syrup and half of the lemon juice ... High fibre; North african; Lunch; Dinner; Vegetable; Eggplant; Low salt; Low saturated fat; ...
... -forced. Place the cabbage steaks on a lined baking tray, mix the vinegar, honey, fennel seeds and olive oil in a ... free; Wheat free; Pescatarian; High protein; Bbq vegetable; High fibre; Dinner; Gluten free; Sesame free ...
... become your favourite way to snack on veggies. Ingredients: 1 medium cauliflower chopped into florets ... 2 tablespoons of oil and then toss in the cauliflower, mixing well to coat all the florets. Arrange the florets in a ...
... main is a flavour-packed and way to eat your veggies. Ingredients: 3 tbs olive oil divided, 4 large ... and cook for 2 minutes. Stir in the harissa and lentils and mix well to coat. Cook for 2 minutes, add half of the chopped ...
... to a third shallow dish. Season with pepper. Mix to combine. Working in batches, toss beans in flour ... and lemon wedges. Categories: Australian; Eggs; Fried vegetable; Appetisers; Green beans; Air fryer. Complexity: ...
... . Cut the woody ends off the asparagus, and with a veggie peeler, lightly peel up and down the stalk a few times ... . In a small bowl, add all sauce ingredients and mix well, adjust to your taste buds. Remove asparagus from ...
... garlic butter is sure to delight. Ingredients: 900 g mixed mushrooms, 100 g butter melted, 1 small lemon halved ... Season and serve. Categories: Low sugar; Entrees; Roast vegetable; Seafood free; Nov 2020; Low salt; Soy free ...
... firm, pressed and crumbled, 0.5 tsp mixed herbs dried, 5 g yeast, 1 tbs parsley ... mix. Bake for 10 minutes. Once cooked, sprinkle with crushed raw hazelnuts and serve immediately. Categories: English; Stuffed vegetable ...
... Add the cinnamon stick, mixed spices and orange zest, pour over the juice, vinegar and honey and mix well. Cook on high for 3-4 hours, until tender. Categories: High fibre; Apple; Slow cooker; Vegetable; German; Low salt ...
... 8 slices Parma ham, 2 tbs olive oil, 50 g mixed mushrooms washed, drained and finely diced, 1 tsp lemon ... serve with the mushroom mayonnaise. Categories: Bbq vegetable; Asparagus; Low sugar; Entrees; Italian. Complexity ...
... dish with familiar Asian flavours. Ingredients: 300 g mixed mushrooms washed and sliced, 40 g macadamia nuts lightly ... Seafood free; Pescatarian; Egg free; Vegan; Sauteed vegetable; Dairy free; Side dishes; High fibre; ...
... sweet potato scrubbed and washed but skin left on, 300 g mixed beans drained, 0.6 cup passata, 1 medium red onion ... , allow to cool slightly. Fill with the bean mix, cover with cheddar cheese and garnish with chives. ...
... Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, ... cooked and drained beans into the pan with the spices, mix together well and continue to fry for 4 minutes. Remove ...
... mix, shake up your weekly dinner rotation with this flavour-packed Mediterranean dish. Ingredients: 0.66 cup mixed ... parsley. Categories: Lunch; Dinner; Stuffed vegetable; Eggplant; Healthier easier; Winter; Aug 2022 ...
... with delicate Indian seasoning. Ingredients: 3 medium capsicum mixed colours, de-seeded and sliced, 200 g plain flour ... ; Halal; Low fat; Low saturated fat; Fried vegetable; Vegetarian; Sesame free. Complexity: 2.
... cloves garlic peeled and mashed, 5 cardamon seeds, 3 medium capsicum mixed colours, de-seeded and sliced, 1 stick cinnamon, 3 tbs ... . Categories: Lunch; Dinner; Plant based; Fried vegetable; Indian; Tomato. Complexity: 2.
... , 2 tsp dried chilli flakes, 1 cabanossi, 2 tbs pizza sauce, 60 g baby rocket leaves, 220 g pitted mixed marinated olives, 1 cup Italian inspired shredded cheese, 0.25 cup basil pesto, 150 g mild salami. Method: Preheat ...
... butternut pumpkin peeled and cut into 3cm cubes, 100 g mixed salad leaves, 1 small onion peeled, halved and and ... and toss lightly to combine. Categories: Australian; Vegetable; Beetroot; Tomato; Salads. Complexity: 3.
... dollops of Greek-style yoghurt. Ingredients: 4 white washed potatoes peeled, 1 tbs extra virgin olive oil, 2 cup mixed fresh herb leaves, 0.25 cup parmesan finely grated, 0.5 cup Greek-style yoghurt. Method: Preheat oven ...
... olive tapenade, 75 g soft goats' cheese crumbled, 2 tbs fresh breadcrumbs, 1 tbs Parmesan cheese grated, 180 g mixed salad. Method: Heat 1 tablespoon of the oil in a large frying pan, add the peppers, cut side down, and ...
... cup water, 1 lemon juiced, 5 cloves garlic, 0.25 tsp mixed spice, 2 small pieces gum arabic, 1 pinch salt. Method: Prick ... off the heat and drain. Categories: Australian; Vegetable; Eggplant; Side dishes. Complexity: 1.
... onion and sauté for 2 minutes. Add frozen vegetables and cook for 2 minutes or until vegetables are thawed. Add burger mix, sunflower seeds and ? cup grated cheese and mix to combine. Season with pepper. Place capsicums ...
... and cover, cooking for 15-20 minutes until stock has evaporated and vegetables are soft. Transfer to a bowl and mash or blend until there are no lumps. Mix in 20g of butter and season to taste. Categories: Low sugar ...
... salt. Add all greens and cook for about 3 minutes or until vegetables are bright green and crisp tender. Drain vegetables well. In a another bowl, mix butter and coriander seeds, season with salt and pepper. Add spinach ...
... tender. Meanwhile, combine parsley, zest, chilli, garlic and remaining oil in a bowl and set aside. Transfer vegetables to a serving plate. Drizzle over oil mixture and scatter over parmesan. Serve. Categories: Low sugar ...
... , 2 tbs olive oil, 1 lemon grated rind, 1 tsp fennel seeds, 1 pinch salt, 1 pinch pepper, 2.8 cup vegetable stock, 250 g coarse bulgar wheat, 1 tbs harissa, 75 g raisins, 2 spring onions finely sliced, 2 tbs mint chopped ...
Feel free to use any root vegetables you have on hand, not necessarily what I have used in this recipe. ... swede and potato into rough chunks or any other root veg you are using.Place into a pan of slightly salted ...
... with foil and spray with canola oil spray. Arrange veggies on foil with thickest bits toward the outside. ... second was flippin' gorgeous!. Categories: Australian; Vegetable; Mushroom; Tomato; Appetisers. Complexity: 3 ...
... how to pickle them with this recipe. Pickled veggies are delicious on burgers and charcuterie boards or with ... then refrigerate for 2 hours or until chilled. Place vegetables in a colander set over a bowl. Sprinkle over ...
... cups flour and sparkling water in a large bowl until smooth. Place remaining flour in a separate bowl. Working in batches, dip vegetables in flour, shaking off excess, then dip in batter to coat. Working in batches, fry ...
After a healthy snack for the kids? Try these crispy veggie stars. They're packed with carrots and are a fun way to get the kids to eat their vegetables. Ingredients: 2 medium carrots grated, 85 g Woolworths shredded ...
... recipe for golden baked potatoes served with a veggie-packed tomato sauce. It's nutritionally approved and ... heat. Cook, stirring, for 3 minutes or until vegetables have softened. Season with pepper. Transfer to a small ...
... just tender. Stir in the rice wine, soy and sweet chilli sauces and spring onions and cook for 1 more minute, until the sauce has thickened. Categories: Asian; Vegetable; Capsicum; Mushroom; Side dishes. Complexity: 2.
This warming and gently spiced veggie tagine is perfect for using up whatever root vegetables you have in the fridge. Ingredients: 2 large parsnips, 3 large red onion, 2 large carrots, 2 large red capsicums, 1 tbs ras el ...
... do something a bit different so came up with this vegetable stack. Ingredients: 1 tromboncino zucchini, 2 potatoes, ... then set aside. I found by lightly frying the veggies first gave a nice flavour, and as they were quite ...
Entertain in style with this colourful chargrilled veggie platter with bean dip. Serve with dukkah- ... on each side or until charred and crisp. Arrange vegetables on a platter around bean dip scattered with reserved dukkah ...
A simple yet rich veggie stew packed with hearty flavours, turn to this vegetale and beans cassoulet for a satisfying ... Top with remaining baby spinach. Serve. Categories: Dinner; Vegetable; Jun 2023; French. Complexity: 2.
... evenly spread on a baking tray and cover with 2 tbs of oil and seasoning. Bake the vegetables in the oven for 25 minutes. While the vegetables are baking fry the diced halloumi on a pan on a medium heat with 1 tbs of ...
... fresh lemon, 10 g herb fresh oregano. Method: Preheat oven to 200°C. Grease a large roasting pan. Place the vegetables and garlic in the pan. Combine olive oil and oregano, and season with salt and pepper. Pour over the ...
... ; Soy free; Egg free; Vegetarian; High fibre; High protein; Low sugar; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Roast vegetable; Zucchini; Roast; Low ingredient; Side dishes. Complexity: 2.
... .2 cup water, 200 g long-grain rice, 150 g fine green beans washed and trimmed, 120 g broccoli, 1 tbs vegetable oil, 1 zucchini sliced into thin strips, 1 carrot sliced into thin batons, 1 tsp fresh root ginger grated, 2 ...
... frying pan to come 1cm up side of pan. Heat over medium heat. Working in batches, place 1/4 cupfuls of vegetable mixture in pan. Cookfor 3 minutes on each side or until golden and cooked through. Transfer to a wire rack ...
... into the oil, to test whether the oil is hot enough - it should sizzle straight away and become crisp. Dip the vegetable pieces one by one into the batter, and shake away the excess. Carefully add to the oil, a few at a ...
... second tbs of extra virgin olive oil then stir the eggplant meat in and continue to fry. When the vegetables have softened down further, add the tomatoes and tomato chutney. Stir to combine and continue to cook on low ...
... the beans and bring to the boil. Reduce the heat, cover and simmer gently for 20-25 minutes until the vegetables are tender. Season to taste with salt and pepper. Add the chocolate and coriander and cook for a further 2 ...
... , slice into 12 slices and serve with aioli either warm or chilled. Enjoy!. Categories: Snacks; Australian; Low sugar; Vegetable; Sweet potato; Seafood free; Eggs; Tree nut free; Peanut free; Sesame free. Complexity: 3.
These roasted eggplant stacks make a colourful and veggie packed starter or light lunch option. Ingredients: 2 tbs olive ... Lunch; Dinner; Low sugar; Eggplant; Low salt; Vegetable stacks; Lemon; High protein. Complexity: 2.
... with parsley or mint. Categories: Lamb; Low sugar; Entrees; Seafood free; Low salt; Egg free; Wheat free; High protein; High fibre; Mince; Australian; Eggplant; Vegetable stacks; Gluten free; Sesame free. Complexity: 3.
... free; Pescatarian; Egg free; Wheat free; Peanut free; Side dishes; Foodhub video; High fibre; Australian; Halal; Vegetable stacks; Tree nut free; Dec 2019; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... free; Low salt; Comfort food; Soy free; Egg free; Peanut free; Wheat free; Snacks; Australian; Halal; Winter; Jul 2023; Vegetable stacks; Tree nut free; Tamara; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... , capsicum & garlic. Cook for 4-5 minutes on low heat. Add in remaining veggies and spices and cook until all vegetables are cooked. Add in veggie stock and beans & bring to boil. Lower the heat and let simmer for 20 ...
... into a roasting tin, drizzle with the oil and sprinkle with the fennel seeds and salt and pepper. Roast the vegetables in a preheated oven, 200°C for 20-25 minutes, turning once, until well browned and tender. Cut the ...
... recipe. The crunchy crumbed morsels - served with colourful veggies and salad - make a perfect midweek dinner option. ... mixture. Season. Bake for 20 minutes or until vegetables are just tender. Remove from oven. Brush with ...
... easy it is to make your own kimchi at home with extra veggies. Ingredients: 150 g Chinese leaf, 1 large carrot, 3 ... your hands, working the salt into the vegetables, squeezing out the moisture and ensuring everything is ...
... over buffalo broccolini, then serve with green yoghurt sauce. Categories: Asian; Low sugar; Entrees; Roast vegetable; Pescatarian; Egg free; Peanut free; High protein; Foodhub video; High fibre; Apr 2020; Tree nut ...
... filling and serve with lemon wedges. Categories: Vegie wrap; Lunch; Low sugar; Middle eastern; Seafood free; Soy free; Egg free; Barbeque; High protein; Dairy free; Bbq vegetable; High fibre; Mushroom; Bbq; Low saturated ...
... 4 tbs olive oil, 2 tsp oregano, 1 tsp Vegie salt, 2 tbs grated pecorino cheese, pinch chilli flakes ... side dish with your favourite meal. Categories: Australian; Roast vegetable; Low ingredient; Side dishes. Complexity: 2.
... stock. Use a stick blender to blitz. Add extra vegetable stock if needed. Blitz until you get a glorious texture. Serve with additional steamed veggies for a hearty vegetarian dish. Categories: Dairy free; Soy free ...
... until butter has melted and mixture is sizzling. Drizzle over veg and return to oven for 5-10 minutes. Serve. Categories: Roast; Roast vegetable; Sweet potato; Seafood free; Parsnip; Low salt; Soy free; Pescatarian ...
... Serve them with eggs cooked your way and a side of veg for a brekkie worth waking up for. Ingredients: 500 g ... free; Tree nut free; Halal; Pescatarian; Australian; Vegetable; Fathers day; Aug 2021; Potato; Air fryer ...
Cutting corn on the cob into "ribs" makes it a fun veggie snack. Ingredients: 4 large corn cobs, 1 tbs canola oil, 1 tsp smoked ... wedges on the side. Categories: Snacks; American; Fried vegetable; Air fryer. Complexity: 1.
... every time. Pair with your favourite roast meats and baked veggies. Ingredients: 1 kg carrots, 60 g olive oil spread, ... . Categories: Australian; Vegetable; Claire; Seafood free; Sauteed vegetable; Low ingredient; Carrot ...
... A deliciously easy way to enjoy this green veg. Ingredients: 50 g unsalted butter melted, 2 ... . Categories: High fibre; Quick and easy; Australian; Roast vegetable; Low salt; Brussels sprout; Low ingredient; High protein; ...
Make veggies extra tasty this Christmas and coat zucchini slices in parmesan before baking. Drizzled with ... . Categories: Quick and easy; Zucchini; Australian; Roast vegetable; Low ingredient; Side dishes. Complexity: 1.
... great snack for the kids. The cakes are packed with veggies and are so easy to make. Ingredients: 500 g ... of 16. Serve with yoghurt. Categories: Low sugar; Vegetable; Healthier easier; Seafood free; Low salt; Soy free ...
... as a snack on their own or to top a veggie-bowl. They pack a delicious Greek flavour in every bite. Ingredients ... a small bowl.Serve falafels with tzatziki. Categories: Vegetable; Seafood free; Low salt; Soy free; Egg ...
Veggies and dip, but in a salad: this bowl combines the best of crunchy cucumber and radishes with a pea-and-chickpea ... drizzled with remaining oil. Categories: Lebanese; Vegetable; Nov 2022; Budget; Salads. Complexity: 2 ...
... s Real Stock Mushroom 1l, 1.25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup ... sweet potato. Categories: Lunch; Australian; Dinner; Vegetable; Seafood free; Egg free; Peanut free; Tree ...
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