Related Searches: Cheesy Vegetable Bake, Potato And Vegetable Bake
Try this colourful and fuss-free Mediterranean vegetable bake with lamb meatballs for a midweek dinner the family will love. Ingredients: 700 g COOK roast mixed vegetables Mediterranean style, 500 g lamb mince, 1.25 cups ...
... the perfect flavour combination in this delicious veggie and bean bake. Ingredients: 2 tbs olive oil, 2 ... the vegetable stock and cannellini beans. Bring to a simmer, then stir in the mustard and creme fraiche, mixing well. ...
... and mix well. Add the meatballs and vegetables to an oven proof casserole dish, top with grated mozzarella, season with black pepper and bake for 25 minutes until golden and bubbling. Categories: Zucchini; Bake; Lunch ...
This veggie bake is comforting, warming and filling, so easy to make and full of flavour. Ingredients: 300 g ... for 5 minutes. Add a layer of the lentil mix to a baking dish, top with eggplant slices and repeat, finishing ...
... in the onions cooking for 5 minutes until starting to brown. Mix in the cabbage in batches until the cabbage has wilted. Preheat ... Soy free; Egg free; Peanut free; Tree nut free; Sesame free; Vegetable bake. Complexity: 3.
... chopped, 300 g sweet potato roughly chopped, 1 tbs mixed white and black sesame seeds. Method: Preheat oven to ... High fibre; Australian; Pumpkin; Low fat; Winter; Low saturated fat; Traybake; Vegetable bake. Complexity: 2.
... ; mix well. Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden. Categories: High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Asian; Vegetable bake; Zucchini ...
... 1 minute. Gradually add chicken stock and wine and mix well until smooth. Cook until thickened, stirring occasionally ... Pour sauce over fennel and scatter cheese over. Bake for 20 minutes or until golden brown. Categories: ...
... followed by the diced onions, saute for 2 minutes. Mix in the canned and creamed corn, heavy cream, garlic ... ; High fibre; Halal; Tree nut free; Traybake; Gluten free; Sesame free; Vegetarian; Vegetable bake. Complexity: 1.
... beans drained, rinsed, 4 cups frozen country greens mixed vegetables, 4 sheets filo pastry. Method: Spray a large ... on the top of each ramekin. Spray with oil. Bake for 20 minutes or until golden and filling is bubbling ...
... combine. Place drumsticks in a single layer on prepared tray. Bake for 40 minutes, turning halfway, until golden and cooked through. Add frozen vegetables to a large microwave-safe container. Cover and microwave on high ...
... 750 g Woolworths washed & ready to cook mixed rainbow vegetables, 1 tbs extra virgin olive oil, 1 ... to coat. Add vegetables to the second tray and drizzle with oil. Place both trays in the oven and bake for 30 minutes. ...
... of the peri peri seasoning and olive oil. Mix the vegetables until evenly coated and bake n the oven for 25 minutes. Remove the sheet pan from the oven and rearrange the veg slightly to make four spaces for your chicken ...
... dish, tip in the vegetables and olive oil and bake for 45 minutes until cooked and golden brown. Make sure to flip the vegetablesonce or twice throughout the cooking time. In a small bowl, mix the pesto and the reserved ...
... liquid and garlic to pasta. Season with pepper and mix well. Stir in spinach. Spoon vegetable mixture into prepared dish. Dollop ricotta over pasta. Sprinkle with cheese. Bake for 15 minutes or until golden-brown. Heat ...
... oven to 180°C/160°C fan-forced. Line two baking trays with baking paper. Place gluten-free cake mix (reserving icing sachet) in a large bowl. Whisk together vegetable oil, egg and 1 tablespoon of milk in a separate ...
... and half of the chives. Mix thoroughly. Add the cooked sausages and vegetables. Mix thoroughly. Transfer this mixture to the prepared baking dish. Top with the remaining cheese and bake in the preheated oven for 12 ...
... the vegetables in the roasting tin and drizzle over the remaining mustard and maple mix. ... vegetables are golden. Serve immediately. Categories: Lunch; Low sugar; Low salt; Parsnip; British; High protein; High fibre; Bake ...
... the pan and set to one side. Now pan fry the vegetables in the olive oil while tossing for 4 minutes. Now add ... heat and empty the contents into a deep baking tray and layer the breadcrumb mix on top. Roast in the oven for ...
... the roasting tin on top of the vegetables. Roast for another 20 minutes. Mix the yoghurt, coriander and lemon zest ... Wheat free; Peanut free; High protein; High fibre; Bake; Australian; Dinner; Low saturated fat; Tree nut ...
... sheet, toss the onions, carrot, celery and olive oil. Bake it for 15 minutes or until vegetables are softened. Tip in the lentils and red wine and mix it through. Top with with sausage and half of the parsley. Return ...
... cooled slice the potatoes approx 8mm width. Start layering! In your baking dish add 1x layer of potatoes. Next sprinkle some of the bacon and onion mix.Using a teaspoon add dollops of the cream cheese. Then pour over ...
... thyme leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 5cm-deep, 17x23cm baking dish. Combine cream, soup mix and 1/2 cup water in a large jug. Season with pepper. Reserve 1 tsp thyme leaves. Layer ...
... finish with parmesan. Cover pan tightly with foil and place on a baking tray. Bake for 35 minutes. Remove foil and bake for a further 30 minutes or until vegetables are soft when tested with a skewer and cheese on top is ...
... to pack instructions, stir into the roasting tin along with the spinach and walnuts and serve. Categories: Lunch; Dinner; Australian; Sweet potato; Beetroot; Spinach; Lemon; Traybake; Vegetable bake. Complexity: 2.
... it with the mozzarella slices. Repeat the process with the remaining vegetables, finishing with the last of the tomato sauce. Spread the breadcrumb topping over and bake in the oven for 45 minutes until the top is golden ...
This warming and spiced butternut and lentil bake is a simple way to get over half of your 5 a day. ... garlic. Mix the spices in a small bowl with the oil to form a paste, then mix in and coat the vegetables well. ...
... potato gratin is a delicious alternative to a classic potato bake. Ingredients: 0.5 cup thickened cream, 0.5 cup ... and serve. Categories: Zucchini; Australian; Low sugar; Vegetable; Low salt; Budget; Jul 2021; High protein ...
... get plant-based protein in this spicy curry inspired veggie traybake. Ingredients: 2 large red onion peeled ... tempeh, mix well to coat and leave to marinate for 15 minutes. Spoon the vegetable mix into a large baking tray ...
... oven, 200°C for 30 minutes until bubbling and golden. Categories: Gluten free; Wheat free; Soy free; Peanut free; Seafood free; Sesame free; Tree nut free; French; Vegetable bake; Eggplant; Side dishes. Complexity: 2.
... a further 25-30 minutes or until golden. To serve, spoon over coriander mixture, jalapeño and drizzle with sour cream. Categories: Fathers day; Potato; Sweet potato; Winter; Mains; Mexican; Vegetable bake. Complexity: 3.
... free; Aug 2020; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Mexican; High fibre; Halal; Tree nut free; Traybake; Gluten free; Sesame free; Mains; Vegetarian; Vegetable bake. Complexity: 3.
... . Categories: Gnocchi; Zucchini; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free; High protein; Side dishes; High fibre; Eggplant; Italian; Tree nut free; Sesame free; Vegetable bake. Complexity: 3.
... or until set. Top with remaining spring onion. Serve. Categories: High fibre; Australian; Low sugar; Nicky; Spinach; Pescatarian; High protein; Tomato; Mains; Gluten free; Vegetarian; Vegetable bake. Complexity: 2.
... 2 minutes or until set. Serve topped with remaining spinach and cheese. Categories: Sausage; Australian; Dinner; Sweet potato; Spinach; Dinner for one; Bonus; Weeknight dinner; Apr 2022; Vegetable bake. Complexity: 1.
... . Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Peanut free; Pescatarian; High protein; Tomato; Mexican; High fibre; Dinner; Halal; Tree nut free; Sesame free; Vegetarian; Vegetable bake. Complexity: 2.
This bake recipe has so many aromatic and smooth textures and is very moorish. Ingredients: 1 medium leek thinkly sliced, 80 g parmesan ... High fibre; Dinner; Low sugar; Italian; High protein; Vegetable bake. Complexity: 2.
... Eggs; Pescatarian; Peanut free; High protein; Yorkshire pudding; Tomato; Dinner; Halal; Claire; Winter; Jul 2023; Budget; Tree nut free; Traybake; Weeknight dinner; Sesame free; Vegetarian; Vegetable bake. Complexity: 2.
... °C. Line a 20x20cm ceramic baking dish or non-stick cake tin with baking paper. Place all ingredients, except ... mixture into prepared tin and stud with cherry tomato halves. Bake at 180°C for 50-60 minutes or until golden ...
... mixture following packet directions. Add to bowl with onion mix. Add mushroom mixture and stir to combine. Whisk ... with maple syrup to coat. Arrange on top of loaf. Bake for 30 minutes or until loaf is set and prosciutto is ...
... tops are golden. Categories: Low sugar; Seafood free; French; Soy free; Egg free; Wheat free; Peanut free; High protein; Pumpkin; Tree nut free; Gluten free; Sesame free; Mains; Vegetable bake; Christmas. Complexity: 3.
... or slices. Categories: Zucchini; Entrees; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Australian; Halal; Budget; Tree nut free; Gluten free; Sesame free; Vegetarian; Vegetable bake; Rice. Complexity: 2.
... : Egg free; Vegetarian; High fibre; Low salt; Low fat; Low saturated fat; Peanut free; Tree nut free; Halal; Pescatarian; Australian; Vegetable bake; Potato; Microwave; Low ingredient; Side dishes; Snacks. Complexity: 2.
... is golden. Serve with roast meat. Categories: Low sugar; Roast; Sweet potato; Low salt; Pescatarian; Egg free; Side dishes; High fibre; Halal; North american; Tree nut free; Vegetarian; Vegetable bake. Complexity: 3.
... , butter and parmesan in a bowl. Transfer carrot mixture to an ovenproof dish. Top with breadcrumb mixture and bake in the oven for 20-25 minutes until golden and crisp. Serve. Categories: Low sugar; French; Tree nut ...
... Season and sprinkle over veg. Cover with foil and bake for 30 minutes. Uncover and bake for a further 5 ... Pescatarian; Italian; Vegetable bake; Zucchini; Leftover; Christmas leftovers; Leftover vegetables; Easter leftovers; ...
... forced. Place zucchini, 2 tbs oil, thyme and chilli in a baking tray with sides. Toss to coat. Place feta in centre of ... feta and sprinkle with oregano. Season with pepper. Bake for 15 minutes or until zucchini is tender ...
... the garlic and cook for 2 more minutes. Spoon this mix into a roasting tin and add the finely sliced fennel and ... High fibre; Dinner; Halal; Tree nut free; Traybake; Gluten free; Sesame free; Vegetable bake. Complexity: 2.
Ready made falafels make this veggie bake and a seriously quick, easy and nutritious dinner. Ingredients: ... the vegetables and chickpeas well. Roast for 30-35 minutes until the carrots have softened. In a bowl, mix the ...
... hanout and mix well. Roast for 20 minutes to soften the eggplant. Add the tomatoes to the roasting tin and bake for 10 ... Wheat free; Pescatarian; Tomato; Dinner; Halal; Eggplant; Vegetarian; Vegetable bake. Complexity: 3.
... the tray bake in the middle of the table, scattered with fresh coriander and lime wedges with guacamole and tortillas on the side. Categories: Lunch; Dinner; Traybake; Avocado; Mexican; Vegetable bake. Complexity: 3 ...
... sprinkle over the smoked paprika. Drizzle the remaining oil, mix well to coat and roast for 8 minutes. Remove ... and serve. Categories: Lunch; Potato; Dinner; Asian; Lemon; Traybake; Tofu; Vegetable bake. Complexity: 2.
... with remaining basil leaves. Categories: Nicky; Spinach; Foodhub video; Bake; Meal prep; Dinner; Italian; Quick and easy dinner; Budget; Low ingredient; Lasagne; Weeknight dinner; Mains; Vegetable bake. Complexity: 1.
... the lemon juice and zest. Pour over the tray traybake, toss well and serve. Categories: High fibre; Kale; North african; Lunch; Dinner; Low sugar; Pumpkin; Lemon; High protein; Traybake; Vegetable bake. Complexity: 1.
... to the bowl and mix around well.Transfer the potatoes to a casserole dish in layers. Bake the dish in the ... and foil, cover with the remaining cheddar cheese and bake for an additional 10 minutes until cheese is melted ...
... the breadcrumbs and parmesan in a bowl. Remove the foil, scatter the breadcrumb mix on top of the gratin and dot with butter. Bake for 20 minutes, until golden and bubbling. Categories: High fibre; Lunch; Dinner; Seafood ...
... g spinach shredded, 1 cup shredded tasty cheese, 1 cup Mix-a-Mato® mini tomatoes halved. Method: Preheat oven to 200°C ... easier; Eggs; Spinach; Tomato; Kids light meal and snack; Rice; Vegetable bake. Complexity: 1.
... together in this flavourful veggie gratin. Ingredients: 3 ... baking dish. Top with parmesan and black pepper and bake for 20 minutes, until golden and bubbling. Categories: Fennel; Lunch; Dinner; French; Vegetable bake ...
... sprigs and discard. Tip some of the leek mix into the base of a baking dish, top with a layer of celeriac slices ... have used up all the leek mix and celeriac. Top with grated gruyere and bake for 1 hour, until golden and ...
... oil, 375 g portobello mushrooms stalks removed, 320 g Mix-a-Mato® tomatoes halved, 30 g rocket, 0.25 bunch fresh ... ; Dinner; Mushroom; Budget; Tamara; Traybake; Gluten free; Sesame free; Vegetable bake. Complexity: 1.
... with lemon wedges and bread. Categories: Amanda; Low sugar; Healthier easier; Low salt; High protein; High fibre; Dinner; Eggplant; Italian; Aug 2023; Low saturated fat; Weeknight dinner; Vegetable bake. Complexity: 2.
... free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Orange; Side dishes; Fennel; Australian; Halal; Winter; Tree nut free; Gluten free; Sesame free; Vegetarian; Vegetable bake; Christmas. Complexity: 3.
... 30 minutes or until firm. Cut into pieces and top with chives and chilli to serve. Categories: High fibre; Asian; Low sugar; Entrees; Roast; Pumpkin; Seafood free; Egg free; High protein; Vegetable bake. Complexity: 3.
... basil. Categories: Low sugar; Entrees; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; European; Tree nut free; Gluten free; Sesame free; Vegetarian; Vegetable bake. Complexity: 2.
... plate with some kitchen roll to drain the excess liquid before serving. Categories: High fibre; Swedish; Lunch; Dinner; Low sugar; Sweet potato; Low salt; Low fat; Eggs; Low saturated fat; Vegetable bake. Complexity: 2.
... the edges. Serve with the rest of the parsley and basil scattered on top, and extra olive oil if desired. Categories: Lunch; Mediterranean; Dinner; Spinach; Lentil; Lemon; Tomato; Traybake; Vegetable bake. Complexity: 2.
... . Scatter with grated parmesan and cook for 20 minutes until bubbling. Categories: Low sugar; French; Seafood free; Soy free; Egg free; Tree nut free; High protein; Side dishes; Christmas; Vegetable bake. Complexity: 1.
This moreish tuna and vegetable bake is perfect for a quick and easy weeknight meal. Ingredients: 2 cups Woolworths dried macaroni, 500 g Leggo's tuna bake with spinach & garlic, 425 g Sacol responsibly fished tuna in ...
... free; Soy free; Egg free; Vegetarian; High fibre; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Australian; Vegetable bake; Sweet potato; Side dishes. Complexity: 1.
... This vegetable pasta dish is the ultimate weeknight dinner and perfect for using up excess fresh vegies. Ingredients ... and have softened. Add sauce and stir to combine. Bake for a further 5 minutes or until sauce is heated ...
... on high or until soft. Using a potato masher, mash vegetables to combine. Heat oil in a saucepan over medium-high heat ... or 12 cupcake cases and sprinkle with parmesan. Bake on a baking tray or in muffin pan for 15 minutes ...
Sneak some extra veg on dinner plates with this vegetable pasta bake recipe loaded with carrot, cauliflower and kale. Ingredients: 2 tbs plain flour, 40 g butter, 2 carrots finely diced, 1 cauliflower cut into small ...
... baking tray with baking paper and grease a 30x20cm lamington tin. Combine pumpkin, leek, carrots and oil in a large bowl. Spread vegetables ... border, around tin edge, pressing together. Bake for 20 minutes or until golden. ...
... bowl. Place, in a single layer, on trays. Bake for 20 minutes or until light golden and tender. Transfer to a large bowl. Stir in caramelised onion, tomato, frozen vegetables and coriander. Cut 2 x 14cm rounds from each ...
... into a large bowl, stir in the oats, egg, vanilla, almonds and baking powder and mix well. Tip the mix into an ovenproof baking dish and bake for 30-35 minutes. Serve warm with yoghurt dolloped on top. Categories: High ...
... on a plate. Spray with oil, then sprinkle with curry powder and turn to coat. Place chicken on vegetables. Bake for 15 minutes or until chicken is almost cooked through. Add pak choy to tray. Whisk sweet chilli sauce ...
... bake is creamy and indulgent. Ingredients: 400 g cooked turkey, 200 g macaroni, 1 medium leek sliced, 100 g mushrooms sliced, 4 cloves garlic peeled and sliced, 1 medium white onion peeled and diced, 0.4 cup vegetable ...
... .5 tbs wholemeal plain flour. Method: Preheat oven to 200ºC/180ºC fan-forced. Line a baking tray with baking paper. Mix cheddar and breadcrumbs in a shallow bowl. Place flour and egg in separate shallow bowls. Place each ...
... broccoli into the sauce. Fold in the half of mozzarella and mix through. Transfer the pasta into a baking dish and sprinkle with the remaining cheese on top. Bake in the oven for 10 minutes or until the cheese has melted ...
... , chicken and pasta to the pan, stir to combine and season to taste. Transfer to a large ovenproof baking dish and bake for 20 minutes. Categories: Dairy free; High fibre; High protein; Low salt; Low sugar; Low fat; Low ...
... and basil. Cover both sides of the fish, with a thick layer of MasterFoods™ Cocktail Sauce and place on baking tray. Bake at 180 degrees for 30 minutes for medium rare and 45 minutes for well cooked. Lift onto a large ...
... s mini pappadums, 1 cup basmati rice. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place cauliflower in a large bowl. Add half the paste and toss to coat. Place on tray in a ...
... 0.5 cup Greek-style natural yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. In a medium bowl, toss together apples, maple syrup and cinnamon. Spread apples in a single layer ...
... : Preheat oven to 200°C/180°C fan-forced. Place strawberries, vinegar and maple syrup in a small baking dish. Toss to coat. Line a baking tray with baking paper and place brie on tray. Place dish and tray in oven and ...
... parsley leaves picked, finely chopped. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place potato in a large bowl and cover with cold water. Stand for 15 minutes. Drain. Pat ...
... 0.5 cup smooth ricotta, 2 tbs honey. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Cut each croissant in half horizontally to open, taking care not to cut all the way through ...
... boil and thickens. Add cup tasty cheese and stir until melted. Remove sauce from heat and cover surface with baking paper (see tip). Place spinach into a large bowl and cover with boiling water. Stand for 1 minute. Drain ...
... . Transfer ovenproof dishes to a large baking tray and bake for 10-15 minutes until golden. Serve ... Soy free; Cauliflower; Salmon; Pescatarian; British; Cauliflower bake; Peanut free; High protein; Tree nut free; Mains ...
... in a small bowl. Pour over the melted butter and stir it through the dry mix. Sprinkle the crumb evenly over the fennel and white bean mixture. Bake in the oven until the crumb topping is golden brown ( about 15 minutes ...
... with sundried tomato cream sauce and mozzarella sprinkled on top. Ingredients: 400 g Edgell Four Bean mix drained, 500 g Leggos Pasta Bake Sundried Tomato Garlic, 2 cups penne pasta, 1 tbs olive oil, 500 g chicken mince ...
... black beans (including the liquid in the can) and mix well then reduce the heat. Using a large spoon, ... are set but the yolks are still runny, and serve. Categories: Bake; Australian; Eggs; Breakfast. Complexity: 2.
... in cold water and drain again. Add to the beef and bean sauce and mix well. Spoon into a small oven proof dish. Scatter over grated cheese. Bake for 15-20 minutes until beans are hot and cheese has melted. Garnish with ...
... pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans chopped, 185 g salted butter melted. Method: ... to 180°C/160°C fan-forced. Lightly grease a baking pan. Spread apple pie filling evenly in bottom of ...
... to 180°C/160°C fan-forced.Lightly grease a baking pan. Mix pineapple, carrots and walnuts. Evenly distribute the dry cake mix over the pineapple and carrot mix. Pour melted butter over top and distribute evenly. Bakefor ...
... vinegar and cream cheese until combined. Coat a 28.86 cmX 28.86 cm baking dish with sesame oil. Whisk the kewpie mayonnaise and sriracha together in a small mixing bowl. Add the tuna and 4 tbs of the sriracha mayonnaise ...
... liquid. Transfer pasta to a 2.5L (10-cup) rectangular baking dish. Add chicken and toss to coat. Heat oil in a ... and cook for 5 minutes or until tender. Add soup mix, milk and reserved water. Bring to the boil, stirring. ...
... for 20 minutes or until the crumb topping is golden and the bake is heated through. Serve with salad if desired. Categories: Australian; Chicken bake; Spinach; Tree nut free; Egg free; Peanut free; Chicken; Mains; Sesame ...
... cup reduced fat tasty cheese, 200 g shortcut bacon, 1 tsp olive oil, 490 g Dolmio Three Cheese Pasta Bake Sauce. Method: Preheat oven to 180°C. Cook pasta according to packet instructions. Meanwhile, heat oil in a medium ...
... . Stir in egg, ricotta, spinach, mushrooms and cooked pasta. Spoon into dishes. Place on a baking tray, sprinkle with tasty cheese and bake for 20 minutes. Categories: Low sugar; Seafood free; Low salt; Soy free; Spinach ...
... feta over tomatoes. Add garlic to pan, then drizzle with oil, season and scatter over chilli flakes. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray ...
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