Related Searches: Chocolate Coffee Cake, Coffee With Condensed Milk
... , 0.25 cup soft icing sugar mixture, 1 tsp vanilla bean paste, 0.25 cup premium cocoa powder, 0.25 cup coffee powder, 6 free range eggs, 1.25 cup brown sugar, 1 cup caster sugar, 300 g mascarpone cream, 125 g mascarpone ...
Indulge in mocha flavours, and fall in love with this rich vegan chocolate cake. Ingredients: 1 cup raw ... , 1 cup cocoa, 1 cup almond milk, 0.5 cup espresso coffee, 0.5 tsp bicarbonate of soda, 1.5 cup pure icing sugar ...
... 0.33 cup marsala, 1.5 cups espresso coffee cooled, 1 tsp gelatine powder, 300 ml thickened cream, 0.75 cup caster sugar, 250 g tub mascarpone, 1.5 pkt Woolworths indulgent mocha hot cross buns with Cadbury milk chocolate ...
... remove from heat. Add 1 cup sifted icing sugar, and stir until smooth. For syrup, place 1/4 cup strong instant coffee powder and 1/4 cup brown sugar in a small saucepan. Stir in 200ml hot water. Stir over medium heat for ...
... time treat. Ingredients: 175 g self raising flour, 175 g butter, 175 g light brown sugar, 3 eggs, 4 tbs instant coffee dissolved in 1 tbs of boiling water, 50 g walnuts chopped, 250 g mascarpone, 3 tbs icing sugar, 1 tsp ...
... with baking paper. Preheat oven to 180'C. Cream butter and sugar with mixer. Add eggs and mix well. Add coffee, milk, flour and salt and mix well. Spoon mixture into lined loaf pan and bake for between 50 - 60 minutes ...
... Method: Preheat oven to 180°C. Grease a deep 20cm cake pan and line base and side with baking paper. Dissolve coffee in 1/4 cup of just-boiled water and set aside to cool for 10 minutes. Meanwhile, beat butter and sugar ...
... the caster sugar and melted butter (cooled) Add the eggs one at a time until well combined. Add the vanilla, coffee mixture ( 1 teaspoon mixed with 1 tablespoon hot water) and then the milk. On a low speed add the flour ...
... sifted, 1 tsp vanilla extract, 0.5 cup freshly brewed coffee, 450 g unfilled vanilla sponge slab, 2 tbs cocoa, ... sponge top aside and add base to basin. Combine coffee with sugar and brush over sponge, reserving some for ...
... together until light and fluffy. Add eggs, one at a time, beating well after each one. Stir in coffee powder and vanilla. Sift flour, cinnamon and salt together. Add flour mixture in batches, alternating with the sour ...
... evenly with the back of a spoon to cover biscuits and level. One at a time, dip remaining biscuits in coffee mixture and arrange on top of gelato. Cover and freeze overnight. Stand ice-cream loaf in pan for 5 minutes ...
A fluffy loaf marbled with a mixture of spice and chocolate. It's the perfect make-ahead treat. Ingredients: 0.75 cup milk, 7 g sachet dried yeast, 0.33 cup caster sugar, 3.33 cup plain flour, 3 free range eggs, 1 tsp ...
... sugar. Add mascarpone and remaining liqueur and stir well to combine. Dip half the biscuits, one at a time, into coffee mixture for a few seconds, then place in a single layer at the bottom of a 20cm square serving dish ...
... cup double cream, 2 tbs icing sugar, 3 egg whites only, 50 g white chocolate grated. Method: Combine the coffee and Frangelico. Cut the sponge cake into cubes and divide half the cubes between 4 glasses. Add a tablespoon ...
... for a dinner party. Try it out today. Ingredients: 300 ml thickened cream, 2 tbs icing sugar, 2 tbs coffee liqueur, 1 flake bar, sponge biscuits, 250 g mascarpone. Method: Beat a tub of mascarpone with thickened cream ...
... milk, 120 g butter softened, 2.5 tbs cocoa powder, 0.5 cup Baileys Irish cream liqueur, 0.5 cup instant coffee powder, 2 gluten free vanilla cake mixes, 8 free range eggs, 0.66 cup caster sugar, 500 g mascarpone. Method ...
... , 250 g mascarpone, 1.5 cup strong black coffee cooled, 0.33 cup Marsala wine, 30 Savoiardi sponge ... half the biscuits, dip them, one at a time, in coffee mixture, turning to coat. Arrange biscuits in a single layer in ...
... in a bowl until thick. Cut donuts in halves, to create a top and bottom, and dip the outsides into the coffee mixture. Place the bottom donut halve on the plate and add a large dollop of the cream mixture on top, then ...
... 0.6 cup double cream, 3 tbs kirsch, 250 g fresh raspberries, 75 g white chocolate diced. Method: Place the coffee and 4 tablespoons of the sugar in a shallow dish, pour over the measurement water and stir until dissolved ...
... a few spoonfuls of the mascarpone mixture in the bottom of a serving dish. Dip and turn one ladyfinger in the coffee mixture until just moistened, then place it on top of the mascarpone in the dish; repeat with 6 more ...
... and fluffy. Grease a 20cm round springform pan. Line base and side with baking paper. Dip half the biscuits in coffee and arrange in pan, in a single layer, trimming to fit, if necessary. Top biscuits with one-third of ...
... an electric mixer until just combined. Mix in the chocolate and then fold through the cream. Set aside. Combine the coffee and Marsala in a shallow dish; allow to cool slightly. Dtip some biscuit pieces in and out of the ...
... , dry bowl until soft peaks form. Fold egg whites into cream mixture. Dip half the biscuits, one at a time, in coffee mixture for a few seconds, then place in a single layer over the base of a 20cm (8cm deep) round dish ...
... 2 directions to form a crosshatch effect. Spread cake pieces out to cover base of dish. Drizzle cake with coffee. Top with cream and spread to cover. Dust with cocoa and sprinkle with grated chocolate. Serve. Categories ...
... , 1 tsp vanilla extract, 75 g plain dark chocolate finely chopped, 1 sifted cocoa powder for dusting. Method: Mix the coffee with 2 tablespoons of the sugar and the liqueur or brandy in a bowl. Toss the biscuits in the ...
... plain dark chocolate roughly chopped, 125 g fresh strawberries hulled and thinly sliced, 1 cocoa powder. Method: Place the coffee, sugar and liqueur in a large bowl. Add the sponge fingers and gently toss to soak in the ...
... g icing sugar, 4 egg yolks, 2 tsp vanilla essence, 160 g corn flour, 2 tbs cocoa powder, 1 cup espresso coffee, 2 tbs kahlua. Method: To make the base custard you will need to combine whole milk, icing sugar, egg yolks ...
... 250 g mascarpone at room temperature, 180 g dark chocolate coarsely chopped, 2 tbs espresso coffee cooled, 2 tbs coffee liqueur, 12 sponge finger biscuits. Method: Using an electric mixer, beat cream, sifted icing sugar ...
... add one egg at a time, beat well until light and creamy. In a jug add milk and coffee, mix well. Add milk & coffee mixture to flour & drinking chocolate mixture and mix until well combined. Then add chocolate mixture to ...
... , 4 eggs, 0.25 tsp bi carb soda, 2 tea bags, 2 tsp almond essense, 150 g cashew and walnuts mixed, 2 tsp coffee powder with a bit of hot water for frosting, 50 g butter, 100 g icing sugar, 50 g self raising flour. Method ...
... , slivered almonds for decoration. Method: Place 1kg of dried fruit in a large bowl and soak overnight in iced coffee. The next day, pre heat your oven to 160 to 170 degrees celsius. Mix 2 cups of wholemeal self raising ...
... flour, sugar, cocoa, baking powder, baking soda, salt in a large bowl. Mix to combine. Whisk together instant coffee, milk, vegetable oil, eggs, and vanilla extract in a separate jug or bowl. Add to flour mixture and mix ...
... saucepan over low heat; add butter, 200g Dark Melts (reserving 90g for choc curls) and instant coffee, stirring until smooth. Pour in sweetened condensed milk and stir until combined. Fold through flour, cocoa powder ...
... .75 cup thickened cream, 0.5 cup full cream milk, 200 g unsalted butter, 2 tsp vanilla extract, 1 tsp instant coffee, 6 chocolate stars, 200 g dark chocolate melts, 0.75 cup almond meal, 3 large eggs lightly beaten, 0.66 ...
... , 1 Woolworths free range egg, 0.75 cup Woolworths vegetable oil, 0.5 cup sour cream, 0.5 cup strong black coffee cooled, 400 g tub chocolate frosting. Method: Preheat oven to 190°C/170°C fan-forced. Grease a 20cm (7cm ...
... g fresh raspberries, 3 tsp gelatine, 290 g Nestle dark melts, 90 g Nestle dark melts, 1 tsp Nescafe gold instant coffee, 0.5 cup caster sugar, 0.33 cup Nestle cocoa powder. Method: Preheat oven to 180ºC/160ºC fan forced ...
... sugar, 2 medium egg separate yolks and whites, 20 g milk chocolate grated or shards, 0.3 cup espresso coffee strong coffee and cooled. Method: Combine the espresso with the kahlua and set to one side. In a mixing bowl ...
... Preheat oven to 180°C. Line base of a 22cm round springform tin with baking paper. Place butter, chocolate, coffee and sugar in a heatproof bowl over a saucepan of simmering water. Stir until mixture is smooth. Set aside ...
... swirls. Ingredients: 115 g unsalted butter, 290 g Nestlé Bakers' Choice dark melts, 1 tsp Nescafe Gold instant coffee, 395 g can Nestlé sweetened condensed milk, 0.5 cup plain flour, 0.33 cup Nestlé baking cocoa, 0 ...
... , sugar-side up, in the base of the tin, trimming them to fit, if necessary. Brush the biscuits with the coffee. Put the cream cheese, mascarpone, eggs, sugar and Marsala in a clean a bowl. Using an electric whisk, beat ...
... 2 eggs separated, 50 g icing sugar, 200 g raspberries, 25 g plain dark chocolate. Method: Stir together the coffee and grappa or brandy in a bowl. Dip the sponge fingers into the liquid to coat evenly, then arrange half ...
... Australian Almond Meal, 0.25 cup coconut flour, 2 tbs caster sugar, 300 ml thickened cream, 0.33 cup coffee syrup, 1 tbs cocoa powder sifted, 0.33 cup Lucky Toasted Hazelnuts coarsely chopped. Method: Preheat oven to 190 ...
This recipe makes the perfect morning or afternoon tea with a cup of tea or coffee or as a dessert with cream or ice cream. Ingredients: 150 g plain flour, 50 g cornflour, 150 g castor sugar, 4 medium granny smith apples ...
... the sides if desired) and smooth out. Add additional Walnuts on top or add your own preferred decorations. Delicious served with a hot cup of coffee. Categories: Desserts; Carrot cake; Low salt; British. Complexity: 4.
Babka means grandmother in Polish. It's traditionally eaten at Easter but is lovely at any time with a coffee. It's a bread / cake without any kneading. Ingredients: 100 g butter, 1 cup castor suger, 2 eggs, 2 cups flour ...
... , 1 tsp vanilla bean paste, 2 tsp bicarbonate of soda, 0.75 cup cocoa, 2 cup natural Greek yoghurt, 2 tsp coffee, 3 eggs, 2 cup caster sugar, 2 tsp vegetable oil. Method: Preheat oven to 180°C/160°C fan-forced. Grease ...
... whites, 1 tsp cream of tartar, 2 cups caster sugar, 2 tsp cornflour, 1 tsp white vinegar, 0.33 cup coffee-flavoured liqueur, 0.33 cup caster sugar, 600 ml thickened cream, 0.5 cup icing sugar mixture, 500 g Woolworths ...
... are made with nutty wholesome amaranth and dotted with ripe, sweet blueberries. Perfect when served warm with your morning coffee or even a glass of juice. Ingredients: 50 g uncooked amaranth, 1 large egg, 1.0 cup single ...
... in batches, for 1 minute each side or until golden-brown. Place ice-cream in serving glasses. Pour coffee over ice-cream. Top with fruit cake and cherries. Serve. Categories: Amanda; Cherry; Desserts; Dec 2023; Leftover ...
Perfect for summer celebrations, this easy bombe Alaska ice-cream cake topped with meringue and pistachios is light, refreshing and bursting with flavour. Ingredients: 250 g choc ripple biscuits, 100 g unsalted butter ...
... and mix till starts to thicken, start to add in your coffee shot. Do half at a time and stir till blended. You ... 2nd instant pudding. You will end up with a light mocha colour filling. Spread evenly over the top of your ...
This mint mocha tastes like a coffee shop treat but is so simple to make at home. Ingredients: 2 cup milk save 2 tsp for later, 120 g dark chocolate chopped, 3.2 cups coffee freshly brewed, 3 tsp peppermint extract, 2 ...
... snap cookies 250g, 40 g Woolworths lite olive oil spread melted, 2.5 tsp Moccona Classic Medium Roast Instant Coffee, 100 g dark 70% chocolate chopped, 0.75 cup thickened cream, 1 tbs cocoa powder, 125 g raspberries ...
Discover our sweet mocha latte. Indulge in a blend of ice cream, coffee and more. It's the perfect drink to kick-start your day, any day. Enjoy one today!; Ingredients: 1 cup milk cold, 1 tbs malt powder, 1 tbs cocoa, 1 ...
Try our delicious iced mocha to indulge in a nice buzz. Ride the balance between creamy and sweet, perfect to cool you down on a hot summer day. Enjoy!; Ingredients: 0.5 cup milk, 1 tbs coffee liqueur, 1 tbs chocolate ...
... . Method: Place crushed ice in 4 chilled serving glasses. Pour chocolate topping into each glass. Pour Baileys, coffee and milk into a blender and blend until frothy and well combined. Pour carefully into serving glasses ...
... or until a skewer inserted comes out clean. Cool before removing from pan. Meanwhile, make topping; dissolve coffee and cocoa in milk. Stir in vanilla. Set aside. Beat butter and icing sugar together until creamy. Beat ...
... with the taste of mocha. Ingredients: 0.4 cup vanilla custard, 100 g dark chocolate, 4 tsp Kahlua, 0.3 cup whipped cream whipped, 40 g shortbread biscuits broken, 100 g sponge fingers, 4 shots espresso coffee roughly 0.5 ...
This simple iced mocha is perfect for getting your chocolate fix. Ingredients: 8 tbs espresso powder, 1.2 cup semi ... Fill 4 glasses with ice, pour the coffee over and serve. Categories: Coffee; American; Low salt; Low fat; ...
... whipped cream, 1 cup chocolate hazelnut spread, 0.5 cup hazelnuts toasted, chopped. Method: Dissolve 2 tsp instant coffee powder in 2 tbs hot water. Stir into 1 cup chocolate hazelnut spread until smooth. Fold in 300ml ...
... butter melted, ramekins, 0.5 cup milk choc bits, 2 tbs cocoa powder, 1 tbs cocoa powder, 0.25 cup espresso coffee freshly made, cooled, 6 scoop vanilla ice cream, 1 egg, 0.33 cup brown sugar. Method: Preheat oven to 180 ...
The only thing better than a good brownie is a good brownie with coffee in it. These mocha brownies are rich and delicious. Ingredients: 250 g golden caster sugar, 200 g butter softened, 200 g dark chocolate chopped, 3 ...
... the boiling water and leave to infuse for 4 minutes. Strain the infusion into cups or mugs and sweeten with honey or sugar to taste. Serve at once. Categories: Australian; Coffee; Low ingredient; Drinks. Complexity: 1.
... cappuccino cups or dessert bowls. Pour a freshly made espresso coffee over each cup or bowl and serve immediately with biscotti, if liked. For affogato al mocha, replace the vanilla ice cream with 8 scoops of rich, dark ...
... it's the easiest pudding you'll ever make. Ingredients: 75 unsalted butter melted, 0.66 cup milk, 0.25 cup instant coffee granules, 1.25 cups self-raising flour, 1 cup caster sugar, 0.5 cup Macro cacao powder, 100 g milk ...
... water into the French press and leave to stand for 1-2 minutes to pre-heat. Pour the water out. Add the coffee to the base of the French press and place on a weighing scales. Set a timer for 10 seconds and pour the water ...
... mixers, beat thickened cream and icing sugar together in a small bowl until thick. Fold in coffee mixture. Spoon a little coffee cream mixture onto half a vanilla mini meringue. Top with remaining meringues. Dust with a ...
... 220°C/200°C fan-forced. Line 1 large baking tray with baking paper. Make an espresso shot (40ml) using the coffee pod*. Combine butter, 1 tbs espresso and 1/4 cup water in a saucepan over medium heat. Cook for 3 minutes ...
... , 3 onions sliced quartered, 2 kg lamb leg, 1 cup salt-reduced chicken stock, 1.5 cup hot strong black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place in a ...
... Espresso Capsule, 4 free range egg yolks, 0.33 cup caster sugar. Method: Add 1 tbs instant coffee powder to 1/2 cup freshly made espresso coffee. Following the directions for Basic vanilla ice-cream (see recipe), add ...
... a bowl, combine all the dry ingredients together and set to one side. In a mixing bowl add the butter, sugar, coffee and maple syrup and mix until combined fully for 2 minutes. Now crack in the egg and mix for another 2 ...