Related Searches: Iced Chocolate Drink
This mint mocha tastes like a coffee shop treat but is so simple to make at home. Ingredients: 2 cup milk save 2 tsp for later, 120 g dark chocolate chopped, 3.2 cups coffee freshly brewed, 3 tsp peppermint extract, 2 ...
... . To serve, top with a dollop of cream and dust with powdered chocolate. Note: Espresso coffee can be made with instant coffee. Use about 30ml. Chocolate topping (sauce) can be swirled around the glass for presentation ...
... delicious iced mocha to indulge in a nice buzz. Ride the balance between creamy and sweet, perfect to cool you down on a hot summer day. Enjoy!; Ingredients: 0.5 cup milk, 1 tbs coffee liqueur, 1 tbs chocolate sauce, 1 ...
This simple iced mocha is perfect for getting your chocolate fix. Ingredients: 8 tbs espresso powder, 1.2 cup semi- ... Fill 4 glasses with ice, pour the coffee over and serve. Categories: Coffee; American; Low salt; Low fat; ...
Discover our sweet mocha latte. Indulge in a blend of ice cream, coffee and more. It's the perfect drink to kick-start your day, any day. Enjoy one today!; Ingredients: 1 cup milk cold, 1 tbs malt powder, 1 tbs cocoa, 1 ...
... the boiling water and leave to infuse for 4 minutes. Strain the infusion into cups or mugs and sweeten with honey or sugar to taste. Serve at once. Categories: Australian; Coffee; Low ingredient; Drinks. Complexity: 1.
... 0.6 cup pint double cream, 2 tbs grated plain dark chocolate. Method: Preheat the slow cooker if necessary; see the manufacturer's instructions. Put the cocoa and instant coffee in a bowl and mix to a smooth paste with a ...
... thickened cream, 2 pinches ground cinnamon, 3 cups reduced fat milk, 0.25 cup Cadbury Drinking Chocolate, 0.25 tsp instant coffee powder. Method: Place cream and cinnamon in a small bowl. Whisk until just combined. Place ...
... water into the French press and leave to stand for 1-2 minutes to pre-heat. Pour the water out. Add the coffee to the base of the French press and place on a weighing scales. Set a timer for 10 seconds and pour the water ...
Pumpkin spice and puree make this a deliciously different way to enjoy iced coffee. Ingredients: 0.9 cup espresso coffee hot save 1 tbs, 2 cups semi-skimmed milk, 8 tbs pumpkin puree, 8 tsp maple syrup, 2 tsp pumpkin pie ...
... Divide the condensed milk between 4 glasses. Pour over the coffee and stir well. Add ice to each glass and serve ... Egg free; Wheat free; Peanut free; Drinks; Halal; Coffee; Low fat; Low saturated fat; Tree nut free; Gluten ...
... almond milk unsweetened, 8 tsp maple syrup, 2 tsp vanilla extract, 0.5 tsp almond extract, 1 cup espresso coffee hot. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ice, pour ...
... . Ingredients: 1.6 cup coconut milk unsweetened, 8 tsp maple syrup, 2 tsp vanilla extract, 1 cup espresso coffee hot. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ice, pour ...
... ; Seafood free; Low salt; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Drinks; High protein; Halal; Coffee; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 1.
... into milk until melted and smooth. Pour mixture into glasses. Top with whipped cream and reserved chocolate. Serve. Categories: Wheat free; Egg free; Vegetarian; High fibre; High protein; Low salt; Seafood free; Sesame ...
... Bring to a simmer. Remove pan from heat and stand for 5 minutes to infuse. Remove cinnamon. Reserve 2 tsp chocolate. Add sugar and vanilla to milk. Heat over medium heat for 5 minutes or until hot but not boiling. Reduce ...
... to milk mixture. Heat over medium heat for 5 minutes or until hot but don't boil. Reduce heat to low. Add chocolate and whisk until smooth. Place cream in a small bowl. Whisk until just soft peaks form (don't over-whisk ...
... cinnamon stick, 0.25 tsp chilli flakes, 1 tbs demerara sugar, 0.5 tsp vanilla extract, 100 g dark chocolate roughly chopped, 0.5 cup thickened cream whipped. Method: Place milk, cinnamon and chilli, if using, in a medium ...
... to an 18x28cm pan, cover with plastic wrap and freeze for 2-3 hours or until just frozen. Meanwhile, combine chocolate, cream and vanilla in a small saucepan over low heat. Stir until smooth. Transfer to a bowl and cool ...
... . Method: Use a piece of paper towel to lightly grease the inside of each shot cup with oil. Place chocolates and condensed milk in a heatproof bowl over a saucepan of simmering water. Stir until smooth. Fill one shot ...
... ice magic, 30 ml Baileys Irish cream liqueur, 30 ml kahlua, 0.5 cup pure cream, 4 mini chocolate cream wafers. Method: Chill 2 glasses in the freezer for 2 minutes. Remove glasses from freezer and squeeze a little ...
... saucepan, whisking to combine. Bring to a simmer over low heat, then remove pan from heat. Pour hot chocolate into flasks and serve. Categories: Wheat free; Egg free; Vegetarian; Low salt; Low fat; Low saturated fat ...
... in milkshake form. Ingredients: 3 ripe bananas, 0.5 cup Woolworths smooth peanut butter, 3 cups chocolate milk, 30 g dark chocolate chopped. Method: Coarsely chop 2 bananas. Place on a baking tray lined with baking paper ...
Cosy up with this hot chocolate recipe. It's nutritionally approved, sweetened with maple syrup and made extra special with cinnamon and vanilla custard powder. Ingredients: 2 cups light milk, 2 tbs cocoa powder, 1 tbs ...
... until combined. Dust with extra cocoa and serve immediately. Categories: High protein; Low salt; Low fat; Low saturated fat; North american; Hot chocolate; Winter; Orange; Low ingredient; Drinks. Complexity: 2.
Ingredients: 400 ml coconut cream, 0.25 tsp ground ginger, 0.5 tsp ground cinnamon, 0.5 tsp ground turmeric, 1 tbs honey, 1 tbs gelatine powder, 2 tbs cocoa powder, 2 tbs extra virgin coconut oil, 2 tbs raw cacao powder. ...
... , 0.66 cup milk, 0.33 cup Woolworths thickened cream, 2 tsp chocolate syrup, 2 tsp finely grated dark chocolate, 2 Ferrero Rocher. Method: Place coffee, maple syrup, milk and cream in a cocktail shaker. Secure lid and ...
Ingredients: 350 ml chilled espresso milk drink, 0.75 cup thickened cream, 300 ml freshly made espresso coffee, 2 tbs dark chocolate finely grated, 0.33 cup caramel syrup. Method: Pour espresso milk into an ice-cube tray ...
... at its finest. Ingredients: 2 jumbo marshmallows halved crossways, 0.5 cup hot espresso coffee, 1.5 cups milk steamed, 30 g dark chocolate melted, 1 hobnobs biscuit finely chopped. Method: Preheat grill to high. Line a ...
Ingredients: 1 scoop vanilla ice cream, 2 Nescafe Gold Orginal Soluble Instant Coffee, 1 tsp chocolate chip cookies. Method: Add coffee and 90ml of hot water to a cup and stir well. Add a scoop of vanilla ice cream to a ...
... g white chocolate, 3 tsp matcha powder, 0.48 cup water. Method: Heat the milk and chocolate in a ... to form a thin paste. Add the hot milk and chocolate mixture and whisk briskly until foamy. Pour into cups. Garnish ...
... ) or stand mixer to whip the mixture until it is thick, aerated and forming soft peaks. **NOTE** It will not fluff up as much as instant coffee would. Once dalgona ready spoon over milk and enjoy!. Categories: Australian ...
... g canned sweetened condensed milk, 0.25 cup white sugar, 3 whole cloves, 1 cinnamon stick, 2 tbs instant coffee granules, 1 tsp vanilla extract, 1 pinch grated nutmeg, 1 cup Grappa. Method: Place milk in a large saucepan ...
... fresh, 4 tsp hazelnut syrup, 1.8 cup milk save 2 tbs for later, 1 pinch nutmeg. Method: Using a coffee machine, make 4 shots of espresso and divide between 2 tall glasses. Add the hazelnut syrup and stir well. Steam the ...
... cinnamon, 0.5 tsp cloves, 1 tsp ground ginger, 1 pinch nutmeg, 2 Nescafe Gold Orginal Soluble Instant Coffee, 1 tsp brown sugar, 125 ml full cream milk. Method: Pumpkin Spice Mix: Mix cinnamon, ground ginger, cloves ...
... freshly brewed, 2 tbs brown sugar, 0.25 cup vodka. Method: Stir sugar into coffee to dissolve. Place in a cocktail shaker with vodka, liqueur and ice. Shake for 30 seconds. Strain into a chilled glass and float the ...
... syrup, 2 tsp vanilla. Method: Pour all the ingredients into a blender and whizz until smooth. Fill 4 glasses with ice, pour the coffee over and serve. Categories: Coffee; American; Plant based; Drinks. Complexity: 1.
... and sugar. Stir well. Keep stirring and warm up milk making sure to take off heat just before it boils. Transfer to coffee mug and can be enjoyed with a piece of toast dipped in the orzo or drink it on it's own. Enjoy ...
... . Note: Froth the milk for a cafe touch and add a cinnamon stick for stirring. * Macro Turmeric, Beetroot and Matcha Tea powders are in the Health Aisle. Categories: Coffee; Indian; Low ingredient; Drinks. Complexity: 2.
... two tall glasses by placing the glass upside down in the melted dark chocolate to form a chocolate ring around the rim of the glass. Cover the chocolate rim on the glass with the red sprinkles by holding the glass over ...
... cut off tips of ears. Set aside. Place milk, ice cream and vanilla in a blender and blitz until smooth. Pour chocolate milkshake into bunny, top with strawberry and serve with a straw. Categories: Australian; Milkshake ...
... , using 1 tablespoon each. Place on foil lined tray and refrigerate until firm. Melt white chocolate melts and coat balls in chocolate. Place truffles on foil lined tray and refrigerate until set. Sprinkle with nutmeg or ...
... until soft peaks form. Divide warm milk between 2 x 300ml heatproof glasses, then top with hot chocolate mixture. Dust with cocoa to serve. Categories: Vegetarian; Low salt; Low sugar; Pescatarian; Australian; Hot ...
... . Method: Warm salted caramel sauce and swirl half of it around the inside of a glass to coat. Place dark chocolate, chopped, into base of the glass. Heat milk in a saucepan until it just comes to the boil. Pour milk ...
Ingredients: 1 tsp vanilla extract, 1 tbs cocoa powder, 2 cup low-fat milk, 80 g dark chocolate, 270 ml canned coconut milk, 0.33 cup brown sugar. Method: Combine brown sugar and cocoa powder in a saucepan. Stir in of ...
... , 0.5 cup coloured sprinkles. Method: Place 2 glasses into the freezer for 5 minutes to chill. Drizzle chocolate topping around rims of the glasses, allowing it to drip down the sides. Quickly coat with sprinkles before ...
... 0.09 cup crème de menthe, 0.12 cup double cream, 0.06 cup VSOP Cognac, 1 tbs good-quality dark chocolate shavings, 60%cocoa, 0.04 cup absinthe, 10 leaves small fresh mint, ice cubes. Method: About 5 minutes before making ...
This version of a traditional Guatemalan drink is a light, non-dairy alternativeto hot chocolate. You can drink it as it is, with little pieces of spice and cocoa, or strain it through a fine mesh sieve for a smooth, ...
Ingredients: 2 cup milk chilled, 12 choc finger biscuits, 0.25 cup strawberry topping, 2 pink marshmallows, 2 scoop vanilla ice cream. Method: Blend milk, ice-cream and topping together until smooth. Pour into cold ...
... 40 g Woolworths lite olive oil spread melted, 2.5 tsp Moccona Classic Medium Roast Instant Coffee, 100 g dark 70% chocolate chopped, 0.75 cup thickened cream, 1 tbs cocoa powder, 125 g raspberries. Method: Place cookies ...
... spread, 0.5 cup hazelnuts toasted, chopped. Method: Dissolve 2 tsp instant coffee powder in 2 tbs hot water. Stir into 1 cup chocolate hazelnut spread until smooth. Fold in 300ml whipped cream. Layer 8 chopped sponge ...
... a good brownie is a good brownie with coffee in it. These mocha brownies are rich and delicious. Ingredients: 250 g golden caster sugar, 200 g butter softened, 200 g dark chocolate chopped, 3 large eggs, 2 tsp espresso ...
... onto a baking tray. Sift flour and cocoa into a large bowl. Stir in sugar and chocolate bits. Whisk milk, egg, butter, coffee and vanilla together in a bowl. Pour wet ingredients into flour mixture and stir to combine ...
Indulge in mocha flavours, and fall in love with this rich vegan chocolate cake. Ingredients: 1 cup raw ... , 1 cup cocoa, 1 cup almond milk, 0.5 cup espresso coffee, 0.5 tsp bicarbonate of soda, 1.5 cup pure icing sugar ...
... with the taste of mocha. Ingredients: 0.4 cup vanilla custard, 100 g dark chocolate, 4 tsp Kahlua, 0.3 cup whipped cream whipped, 40 g shortbread biscuits broken, 100 g sponge fingers, 4 shots espresso coffee roughly 0.5 ...
... , 0.25 cup soft icing sugar mixture, 1 tsp vanilla bean paste, 0.25 cup premium cocoa powder, 0.25 cup coffee powder, 6 free range eggs, 1.25 cup brown sugar, 1 cup caster sugar, 300 g mascarpone cream, 125 g mascarpone ...
... or until a skewer inserted comes out clean. Cool before removing from pan. Meanwhile, make topping; dissolve coffee and cocoa in milk. Stir in vanilla. Set aside. Beat butter and icing sugar together until creamy. Beat ...
... , 1.5 cups espresso coffee cooled, 1 tsp gelatine powder, 300 ml thickened cream, 0.75 cup caster sugar, 250 g tub mascarpone, 1.5 pkt Woolworths indulgent mocha hot cross buns with Cadbury milk chocolate chips each cut ...
... tbs granulated nuts, 4 mocha hot cross buns sliced, 150 g milk chocolate easter eggs, 6 chocolate hot cross buns cut into cubes, 250 g strawberries halved, 200 g dark chocolate melted, 300 g white chocolate melted, 190 g ...
... : 0.33 cup thickened cream, 4 mocha hot cross buns, 4 chocolate Easter eggs, 50 g unsalted butter softened, 100 g dark chocolate chopped, 0.25 cup hazelnut spread. Method: Place chocolate, spread and cream in a microwave ...
Ingredients: 1 L vanilla ice-cream, 220 g chocolate topping, 125 g milk chocolate solid eggs, 3 mocha hot cross buns. Method: Preheat oven to 160°C. Line a baking tray with baking paper. Transfer ice-cream to a large ...
... and mix till starts to thicken, start to add in your coffee shot. Do half at a time and stir till blended. You ... 2nd instant pudding. You will end up with a light mocha colour filling. Spread evenly over the top of your ...
... s'more variation using hot cross buns is perfect for Easter celebrations. Ingredients: 300 g mocha hot cross buns split, 150 g mini chocolate Easter eggs, 140 g pink & white marshmallows chopped. Method: Preheat oven to ...
... serve immediately with biscotti, if liked. For affogato al mocha, replace the vanilla ice cream with 8 scoops of rich, dark chocolate ice cream, pour over the coffee as above and top with 50g finely chopped plain dark ...
... cups self-raising flour, 1 cup caster sugar, 0.5 cup Macro cacao powder, 100 g milk chocolate chopped, indulgent coffee ice-cream. Method: Grease an 8-cup capacity (6cm deep) microwave-safe dish. Whisk butter, milk and ...
The combination of rich chocolate and aromatic coffee is a decadent sensory experience. These treats are hard to beat. Ingredients: 1 L'OR Espresso Ultimo coffee pod, 30 g unsalted butter chopped, 0.33 cup plain flour, 2 ...
... soft icing sugar mixture, 0.25 cup pure cream, 0.5 cup chocolate sprinkles, 2 tsp coffee powder, 200 g Lindt smooth blend dark chocolate. Method: Place chocolate into a medium bowl. Heat cream, butter, icing sugar and ...
... cake, 1.8 cup double cream, 2 tbs icing sugar, 3 egg whites only, 50 g white chocolate grated. Method: Combine the coffee and Frangelico. Cut the sponge cake into cubes and divide half the cubes between 4 glasses. Add a ...
... plain flour, 3 free range eggs, 1 tsp sea salt flakes, 125 g unsalted butter cubed, softened, 250 g dark chocolate melted, 50 g unsalted butter melted, 0.5 cup brown sugar firmly packed, 1 tbs mixed spice, 1.5 cup icing ...
... the dough till its 1/2 cm thick and use two cutters to cut them one large and the smaller one for the chocolate do not cut all the way through just stamp it lightly. Place all your biscuits on a tray lined with paper and ...
... cheese and sugar with an electric mixer until just combined. Mix in the chocolate and then fold through the cream. Set aside. Combine the coffee and Marsala in a shallow dish; allow to cool slightly. Dtip some biscuit ...