Related Searches: White Chocolate Cake, Chocolate Cake Icing
... stir. Spread on top of cooled cake and top with chocolate curls, raspberries and edible flowers if ... melted Nestlé Bakers' Choice Dark Choc Melts and stir until well combined. Spread chocolate evenly over a clean work ...
... in the centre comes out clean. Cool completely in the tin. Cut into wedges and serve. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegan; Vegetarian. Complexity: 3.
A really moist delicious chocolate cake. You'd never know there's beetroot in there. Ingredients: 250 g Woolworths beetroot vac sealed, 3 eggs separated, 1 cup caster sugar, 2 tsp vanilla extract, 1 cup self raising ...
... 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium- ... skewer inserted in the centre comes out a little moist, not completely dry. Allow to cool completely in the ...
... . Your guests' eyes will light up when they see this magical Christmas cake. Ingredients: 1.08 kg Betty Crocker Super Moist chocolate fudge cake mix, 0.66 cup vegetable oil, 1.5 cups milk, 6 free range eggs, 1.2 kg Betty ...
... centre comes out with a few moist crumbs. Cool cakes in pans for 10 minutes then transfer ... cake sides with a palette knife. Drizzle over caramel and top with remaining raisins. Categories: North american; Chocolate cake ...
You won't believe that this gluten-free moist chocolate cake is made with leftover rice. Ingredients: 250 g rice cooked, 75 g sugar, 6 eggs, 2 tsp vanilla extract divided, 50 g cocoa, 200 g almond meal, 1 tsp baking ...
An easy to prepare cake utilising Cranberry Sauce that is moist and delicious. Ingredients: 0.5 cup raw sugar, 2 tbs ... with icing sugar. Enjoy!. Categories: Australian; Chocolate cake; Desserts; Seafood free; Peanut free; ...
... a 24cm round springform cake pan with butter and line base with baking paper. Break chocolate into pieces and ... moist but not sticky. Cool in tin for 5 minutes. Undo pan and transfer cake to a wire rack to cool. Cake ...
... using a pressure cooker you'll never want to use your oven again. This chocolate cake stays so moist and there's no worrying about forgetting it in the oven. Ingredients: 100 g plain flour, 0.75 tsp bicarbonate soda, 3 ...
Beer and chocolate make a delicious combination when balanced carefully. We've showcased the flavour pairing in this recipe - the bitter tang of stout brings an added dimension to the rich, moist sponge cake. Ingredients ...
This simple vegan chocolate Bundt cake is moist with just the right amount of sweetness. Add on some vegan chocolate sauce or whipped cream before tucking in. Ingredients: 1.25 cups vegetable oil divided, 2 ripe bananas, ...
... , 0.5 cup McKenzie's Moist Coconut Flakes, 2 cup McKenzie's Moist Coconut Flakes, 120 g Cadbury Bournville ... cool completely. Trim tops to level cakes. To make the ganache filling, place chocolate in a heatproof bowl. Heat ...
This moist chocolate zucchini & orange cake combines zesty citrus flavours with rich chocolate. The hidden veggies provide the dessert its extra velvety texture. ; Ingredients: 250 g zucchini coarsely grated, 2 eggs, 0.4 ...
A rich white chocolate drizzle icing perfectly balances the warm ginger notes in this moist cake to create the ultimate afternoon tea treat. Ingredients: 1.5 cups plain flour, 2 tbs ground ginger, 2 tsp allspice, 0.33 ...
... icing sugar, 80 g butter melted, 100 g coloured sugar-coated chocolate buttons, 400 g creamy deluxe vanilla frosting, 3 large eggs, 540 g super moist vanilla cake mix, 250 g red ready to roll icing. Method: Preheat the ...
Super soft cakes that are moist & sweet with the classic combination of cherry and chocolate. Ingredients: 400 g flour, 1 tsp allspice, 100 g brown sugar, 200 g dark sugar, 2 tsp baking powder, 2 tsp bicarbonate soda, 4 ...
... at room temperature. That's if there is anything remaining. Categories: High fibre; Australian; Chocolate cake; Desserts; Seafood free; Pescatarian; Egg free; Peanut free; High protein; Sesame free. Complexity: 3 ...
... yolk sugar mixture. Sift the dry ingredients and fold into to the chocolate mixture. Lastly, gently fold in the meringue and the chopped chocolate. Place the cake mix in the prepared tin and bake for 30-40 minutes. The ...
... cup baking cocoa. Method: Preheat oven to 170°C (fan forced). Grease and line a deep 20cm cake tin with baking paper. Combine dark chocolate melts, butter, caster sugar, 1/2 cup (125ml) hot water and instant coffee in a ...
... out onto a wire rack to cool completely. Top with frosting and serve. Categories: Chocolate; Chocolate cake; Seafood free; Pescatarian; Peanut free; May 2021; Australian; Halal; Desserts; Baking; Mothers day; Autumn ...
... smooth. Spread icing over the top of the cake. Decorate with chocolate curls. Categories: Chocolate; Low sugar; North american; Chocolate cake; Desserts; Seafood free; Pescatarian; Microwave; Peanut free; Vegetarian ...
... on a plate. Spread with frosting and serve. Categories: Halal; North american; Chocolate cake; Desserts; Seafood free; Baking; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 3 ...
... a thin paste that coats the back of a spoon. Place cake on a wire rack over a tray. Drizzle icing over the cake. Categories: Chocolate cake; Beetroot; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts ...
... minutes or until spreadable. Spread frosting over the top of both cakes, then sandwich together. Top with berries and dust with extra soft icing mixture. Categories: Australian; Chocolate cake; Desserts. Complexity: 3.
... , then process until smooth and creamy. Spread frosting over the cooled cake to serve. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Baking; Pescatarian; Egg free; Vegetarian; Avocado ...
... cocoa powder and drizzle with extra maple syrup. Slice and serve. Categories: High fibre; North american; Chocolate cake; Desserts; Pumpkin; Seafood free; Baking; Soy free; Tree nut free; Peanut free; Dairy free; Sesame ...
... with remaining marshmallows. Press ears and remaining mini smarties around the sides of the cake. Categories: Easter; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Sesame free. Complexity: 2.
... frozen for lunch boxes. Tip 3: Leftover cake can be rolled with icing into chocolate cake pops and dipped in melted chocolate. Categories: North american; Chocolate cake; Desserts; Seafood free; Baking; Blueberry; Soy ...
... for 5 minutes or until thickened slightly. Halve reserved dates and arrange on cake. Serve drizzled with syrup. Categories: Chocolate cake; Sweet potato; Seafood free; Low salt; Soy free; Pescatarian; Wheat free; Peanut ...
... into bag opposite the plain frosting. Pipe swirls on top of cake. Top each swirl with a pretzel. Categories: High fibre; North american; Chocolate cake; Desserts; Seafood free; Low salt; Baking; Soy free; High protein ...
... and carefully press in the skewers of the chocolate antlers on the top of the cake. Press on a strawberry lolly for the nose. Categories: North american; Chocolate cake; Mud cake hacks; Quick and easy dessert; Amanda ...
... oven to 160°C. Lightly grease 3 x 20cm (5cm deep) round cake pans with vegetable oil and line bases with baking paper. To make the chocolate cake, use a stand mixer to whisk all the ingredients with 300ml water for ...
... that has a subtle coconut flavour and is smothered in rich dark chocolate ganache. This chocolate cake is truly irresistible. Ingredients: 125 g unsalted butter chopped, 1 cup caster sugar, 0.75 cup milk, 2 free range ...
... bowl. Heat cream and butter together in a small pan until hot. Pour over chocolate, stand for 2 minutes then stir until smooth. Loosen cakes from rings and place one of the stacks onto a serving plate. Spread reserved ...
... over top and side of the cake. Place in fridge for 30 minutes until buttercream sets firm. Meanwhile, add choc melts and cream to a saucepan over very low heat. Stir constantly until chocolate is melted and smooth. Allow ...
... for 1 hour or until a skewer inserted in centres comes out clean. Cool cakes completely in pans. Meanwhile, to make the chocolate buttercream, use an electric mixer to beat butter until creamy. Gradually add icing sugar ...
... pen to write words and dates etc onto the headstones and ghost faces onto white chocolate. Refrigerate until required. Once the cake mixture has cooled, stir in the flour and eggs, and beat until just combined. Pour ...
... g pkt black food colour gel, 1200 g Woolworths chocolate mud cakes, 400 g tub chocolate fudge frosting, 5 white marshmallows, plastic spiders. Method: Place chocolate in a heatproof bowl. Place cream in a small saucepan ...
... a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate mud cake, 2 tubs chocolate frosting, 1 pkt Dollar Sweets Cake Topper to decorate, 1 pkt Dollar Sweets Candles to ...
... moreish) raspberry-topped dessert. Ingredients: 2 Woolworths chocolate mud cakes, 800 g chocolate frosting, 180 g dark chocolate coarsely chopped, 125 g raspberries. Method: Place cakes, icing-side up, on a large plate ...
... is a great way to impress your guests at a dinner party. Try it today. Ingredients: 1 pkt chocolate cake mix, 2 pkt vanilla cake mix pureed, 1 cup strawberries pureed, 0.75 tsp red food colouring, 300 ml cream, 1 tub ...
... : 130 g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix ...
... cup mixed dried fruit, 585 g chocolate mud cake, 2 sultana butter cakes crumbled, 400 g indulgent chocolate cake, 400 g chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place ...
... and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water, ensuring the base ...
... in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a paddle attachment ...
... and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof bowl over a pan of simmering water. Thinly spread ...
... for 30 minutes or until set. To serve, decorate with sliced nougat and almonds. Categories: High fibre; Chocolate; North american; Chocolate cake; Desserts; Seafood free; Baking; Microwave; High protein. Complexity: 3.
... , 375 g dark choc melts melted, 0.5 cup premium cocoa powder, 2 tbs chocolate crispies, 6 eggs at ... cake with remaining chocolate. Categories: High fibre; Fathers day; Easter; Chocolate; North american; Chocolate cake ...
... strands. Layer the strands over and around the cake to resemble spider webs. Optional: Add plastic spiders, if desired. Categories: Australian; Chocolate; Halloween; Chocolate cake; Desserts; Microwave. Complexity: 3.
... cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe ...
... around 20 minutes to firm. Spread top of cake with remaining dark chocolate ganache and top with remaining honeycomb. Categories: Australian; Chocolate; Halal; Chocolate cake; Desserts; Seafood free; Baking; Mothers day ...
... top to level, spread ganache over sides and top. Before ganache sets, arrange chocolate cups over the top of the cake, as shown. Whip remaining cream and pipe into cups. Top each with a raspberry. Dust with sifted icing ...
... or until slightly thickened. Pour over cold cake. Transfer to a serving plate. Sprinkle with gold powder and glitter stars, if using. Categories: Chocolate; North american; Chocolate cake; Desserts; Baking; Mothers day ...
... , 2 free range eggs, 0.25 cup vegetable oil, 20 g unsalted butter softened, 360 g blocks white chocolate chopped. Method: Bake mud cake according to packet instructions, using eggs, vegetable oil and 1⁄2 cup water. Cool ...
... . Remove from heat and add dark chocolate. Stir until chocolate has melted. Cool until just beginning to thicken. Place cake on a wire rack over a baking tray. Pour chocolate coating over cake and smooth with a spatula ...
... a piping bag fitted with a large round tip. Assembly: Unmould the chocolate cakes and trim to create four even layers. Starting with one layer of cake spread over a layer of cream cheese frosting followed by a layer of ...
... until melted and smooth. Set aside for 5 minutes to thicken slightly. Carefully spoon chocolate mixture over top of cake and allow to drip down side of cake. Refrigerate for 5 minutes or until almost set. Decorate top of ...
... the outside will satisfy any sweet tooth. Ingredients: 2 pkt Betty Crocker Chocolate Fudge Cake Mixes, 0.333333 cup thickened cream, 200 g dark chocolate broken, 400 g unsalted butter softened, 2 cups icing sugar mixture ...
... your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup milk, ... into prepared pan. Bake for 50 minutes or until cake springs back when lightly touched in the centre. Cool ...
... . Method: Pre-heat the oven to 180°C/160°C fan-forced and grease an 8 inch round cake tin with butter. Melt 75g of dark chocolate and 150ml of stout in a glass bowl over a pan of boiling water, stirring. Set aside to ...
... and bake for 45-50 minutes. Leave to cool for 10 minutes before slicing. Categories: Chocolate; Chocolate cake; Seafood free; Low salt; Eggs; Peanut free; Wheat free; Pescatarian; Australian; Halal; Desserts; Gluten free ...
... To serve, spread the ganache on top of the completely cooled cake and garnish with the orange zest. Categories: English; Chocolate; Chocolate cake; Desserts; Seafood free; Low salt; Eggs; Orange; Sesame free. Complexity ...
... ice-cream, chopped hazelnuts and fresh raspberries takes indulgence to a whole new level. Ingredients: 340 g Woolworths chocolate cake mix, 0.66 cup milk, 2 free range eggs lightly beaten, 60 g unsalted butter, 0.5 cup ...
... self-raising flour, 100 g plain chocolate, 100 g milk chocolate, 0.8 cup double cream at room temperature, 3 cocoa powder, 0.5 tsp baking powder. Method: Grease two 20cm round, non-stick cake tins and line the bases with ...
... to smash open shell and reveal the inside. Categories: Low salt; Australian; Chocolate cake; Apr 2020; Quick and easy dessert; Easter; Chocolate; No bake desserts; Microwave; Low ingredient; Desserts. Complexity: 3.
... process in 30 second intervals until melted and smooth. Spread over the top and sides of cake. Top with raspberries. Categories: Chocolate; Raspberry; North american; Chocolate cake; Desserts; Microwave. Complexity: 3.
... 6 hours or until mousse is set. Invert cake onto a serving platter. Combine icing sugar and extra cocoa and sift over cake. Serve. Categories: Chocolate; Chocolate cake; Desserts; French; Mothers day; Low salt; Microwave ...
... . Microwave on HIGH for 2 minutes. Drizzle cake with melted chocolate. Top with grated chocolate and a cherry. Categories: Mug cake; Quick and easy dessert; Chocolate; Cherry; Seafood free; Low salt; Pescatarian; Wheat ...
... minutes or until just setting; cut out two 13cm x 2cm rectangles. Refrigerate until chocolate is set. Place a cake on a serving plate, place chocolate cream into a piping bag fitted with a 1.5cm round nozzle; pipe cream ...
... mocha flavours, and fall in love with this rich vegan chocolate cake. Ingredients: 1 cup raw caster sugar, 0.75 cup ... °C. Grease and line base and sides of 2 x 20cm cake pans. Place sugar and coconut oil in a bowl and beat ...
... a mixing bowl and then thansfer to your serving bowl. Cover and allow to set in the fridge for 2 hours before serving. Categories: Chocolate; Chocolate cake; Desserts; Seafood free; Peanut free; British. Complexity: 3.
... an electric mixer, beat for 2 minutes or until smooth and thick. To make the chocolate cake mixture, combine the chocolate cake mix, remaining eggs, remaining milk and remaining butter in a large bowl. Using an electric ...
... and coconut dessert, minus the effort. Ingredients: 440 g chocolate cake mix, 1 cup coconut milk, 113 g salted butter melted, 2 eggs, 65 g pecans toasted and chopped, 100 g flaked coconut toasted, 60 ml coconut whipped ...
... 1 cup caster sugar. Method: Preheat oven to 160°C. Grease and line a deep 20cm-round cake pan with baking paper. Melt chocolate, butter and 3/4 cup water in a medium saucepan over low heat, stirring until smooth. Remove ...
... the butter in a heatproof bowl set over a saucepan of simmering water. Add the chocolate and stir until melted. Pour the ganache over the cake and spread over the top and sides with a metal spatula. Let the ganache set ...
... in half horizontally. To make the ganache, melt the dark chocolate and combine with the plant-based milk. Sandwich the cakes together using half the ganache for the first 3 layers. Spread the remainder on the top and ...
... delicious dessert. It's a guaranteed crowd pleaser. Try it out today. Ingredients: 100 g white chocolate melted, 3 pkts chocolate cake mix. Method: Preheat oven to 160°C. Grease and line a deep 23x33cm pan with paper ...
... bottles Woolworths buttermilk pancake shaker, 1.5 jar choc hazelnut spread. Method: Prepare pancake mix following ... Seafood free; Sesame free; North american; Chocolate cake; Pear; Strawberry; Low ingredient; Desserts. ...
... to tin and bake for 50-60 minutes until set. Cool completely in tin. Transfer to serving plate. Dust with cocoa to serve. Categories: Cake; Australian; Chocolate; Desserts; Low salt; Mushroom; Aug 2022. Complexity: 2.
... a bunch of decadent treats in this three-ingredient afternoon treat. Ingredients: 350 g leftover chocolate Easter eggs, 1 pkt classic chocolate cake mix, 0.5 punnet raspberries. Method: Preheat oven to 180°C/160°C fan ...
... in cling film, and freeze. To serve, defrost in the refrigerator overnight, then slice, and serve. Categories: High fibre; British; Chocolate cake; Chocolate; No bake desserts; Low ingredient; Desserts. Complexity: 1.
... cocoa and maple syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes. Coat ...
After a rich and luscious chocolate cake? Try this pistachio, almond and chocolate torte with dates and cinnamon, and topped with silky chocolate ganache. Ingredients: 80 g Lucky diced pistachios, 110 g Lucky Australian ...
... and transfer to a wire rack to cool completely. Melt remaining chocolate and serve drizzled over torte. Categories: Chocolate; Halal; Chocolate cake; Desserts; Pear; Seafood free; Low salt; French; Pescatarian; Microwave ...
... cocoa and maple syrup and stir to combine. Remove cake balls from freezer. Dip end of straw into choc mix, then insert into cake balls. Dip chocolate balls into chocolate mix, then return to freezer for 2 minutes.Coat ...
... is truly magical as it's made without butter, eggs or milk. The secret to this vegan chocolate cake? Water!; Ingredients: .33 cup extra virgin olive oil, 1 tsp vanilla extract, 2 cup self-raising flour, .25 cup cocoa ...
... repeat layers, finishing with raspberries. Dust with icing sugar, to serve. Categories: Chocolate; Raspberry; Chocolate cake; Desserts; Seafood free; Low salt; European; Pescatarian; High protein; Sesame free. Complexity ...
... 180 degrees. Grease muffin tin. Mash the bananas and mix with the cake mix mixture until combined.(The pic is the type of mix used just the chocolate flavoured one). Spoon mixture into muffin tray (I used mini) and bake ...
... Whip cream to soft peaks and spread over top layer. Decorate with fresh cherries. Categories: Cherry; Chocolate cake; Seafood free; Soy free; Pescatarian; Peanut free; High fibre; North american; Desserts; Tree nut free ...
... and topped with frosting and sprinkles. A-peel-ing!; Ingredients: 8 navel oranges, 1 pkt Woolworths chocolate cake mix 340g, 2 free range eggs lightly beaten, 0.66666 cup milk, 60 g unsalted butter softened, 0.333 tub ...
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp sugar, 1 tsp vanilla essence, 500 g chocolate ripple biscuits, 1 flake chocolate bar, 340 g Allen's ...
... easier than this dessert recipe. Ingredients: 600 g Woolworths chocolate mud cake, 0.25 cup chocolate-hazelnut spread, 100 g white chocolate broken into pieces. Method: Place cake in a large bowl. Using a wooden spoon or ...
Moist and full of orange flavour!; Ingredients: 300 g oranges, 0.75 tsp baking powder, 3 eggs, 120 g sugar, 150 ... Wheat free; British; Peanut free; Orange; Dairy free; Cake; Halal; Desserts; Low saturated fat; Gluten free; ...
... in the centre. Pipe 125g whipped cream in the centre. Sandwich the cake together and cover with chocolate ganache.Melt Cadbury chocolate with 25g of unwhipped cream in the microwave for approximately one minutes checking ...
... -safe mug. Whisk milk and oil together in a jug. Pour into mug and stir well to combine. Add chocolate. Microwave on high for 70-90 seconds or until top is set and cake is just firm. Serve with cream. Categories: Mug ...
... beaters. Spoon half the mixture into a second bowl and mix in the cocoa powder to make the chocolate part of the cake. Spoon the two mixtures alternately into the tin, then lightly swirl together with a knife or skewer ...
... and cream, this decadent recipe is the perfect dessert hack. Ingredients: 600 g Woolworths caramelised white chocolate mud cake, 1 cup espresso coffee cooled, 2 cups thickened cream whipped, 1 tbs cocoa powder, 1 tbs ...
... butter, 2 Green's Temptations Chocolate Mud Cake Mix, 3 free range eggs, 480 g Green's Temptations Baked Choc Donut Balls. Method: Preheat oven to 160°C, then lightly spray 2 x 20cm round cake pans with oil and line ...
... mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt chocolate mint balls, 0.5 pkt spearmint leaves jellies, 0.5 pkt choc mint slices. Method: To make the peppermint ...
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