Mongolian Sauce Recipes

Mongolian Beef Stir Fry

Mongolian Beef Stir Fry

Make Mongolian beef from scratch with this easy and delicious recipe. Serve with a side of steamed rice. Ingredients: 500 ... , 2 chillies of your choice crushed, 0.33 cup soy sauce, 0.33 cup cold water, 0.33 cup white sugar, ...

Customer | monzajn

Mongolian Beef With Noodles

Mongolian Beef With Noodles

Mongolian Beef With Noodles

... boiling water and soak for 5 minutes to loosen. Separate with a fork and drain well. Meanwhile, to make the sauce, whisk hoisin, soy and cornflour together with a fork in a small jug. Stir in stock and set aside. Heat ...

Mongolian Lamb Stir Fry

Mongolian Lamb Stir Fry

Mongolian Lamb Stir Fry

... 1 green capsicum sliced, 1 red capsicum sliced, 1 pkt leafy mix salad, 2 onions, 1 spring onion, 1 pkt sauce mongolian lamb ready, 300 g noodles cooked, 2 cup jasmine rice, 2 tbs olive oil, 500 g lamb diced. Method: Heat ...

Vegetable & Oyster Sauce Stir Fry

Vegetable & Oyster Sauce Stir Fry

Vegetable & Oyster Sauce Stir Fry

... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...

Scallop & Vegetable Stir-Fry With Back Bean Sauce

Scallop & Vegetable Stir-Fry With Black Bean Sauce

Scallop & Vegetable Stir-Fry With Black Bean Sauce

... thinly sliced, 1 cup bean sprouts trimmed. Method: Prepare noodles according to packet instructions. Meanwhile, combine black bean sauce, sugar, soy, cornflour and ¼ cup cold water in a small bowl. Heat oil in a wok or ...

Stir Fried Bok Choi with Oyster Sauce

Stir Fried Bok Choi with Oyster Sauce

Stir Fried Bok Choi with Oyster Sauce

... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...

Tofu & Vegetables In Oyster Sauce

Tofu & Vegetables In Oyster Sauce

Tofu & Vegetables In Oyster Sauce

... into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ingredients for the ...

Shredded Beef with Hoisin Sauce & Vegies

Shredded Beef with Hoisin Sauce & Veggies

Shredded Beef with Hoisin Sauce & Veggies

... : Slice meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return to ...

Soy sauce chicken with noodles

Soy Sauce Chicken With Noodles

Soy Sauce Chicken With Noodles

... and mushrooms and egg noodles for a speedy yet delicious dish. Ingredients: 0.75 cup Lee Kum Kee Premium Soy Sauce, 200 g chicken breast fillets, 3 cm piece ginger peeled, thinly sliced, 3 star anise, 2 spring onion 1 ...

Vegetables In Yellow Bean Sauce

Vegetables In Yellow Bean Sauce

Vegetables In Yellow Bean Sauce

... thinly sliced, 0.5 tsp salt, 200 g canned sliced bamboo shoots drained, 300 g broccoli florets, 2 tbs yellow bean sauce, 3 tbs Chinese rice wine, 4 tbs water. Method: Heat the oil in a wok over a high heat until the ...

Vege Stir Fry with Oyster Sauce

Veggie Stir Fry with Oyster Sauce

Veggie Stir Fry with Oyster Sauce

... .25 white cabbage, 2 carrots, 2 small red caPicums, 2 bird's eye chilli, 3 tbs water, 2 tbs oyster sauce, 2 cloves garlic, 1 tbs oil. Method: Dice the garlic into small pieces, the capsicums, carrots and the cabbage into ...

Customer | meyuu

Beef with Black Bean Sauce & Vegetables

Beef with Black Bean Sauce & Vegetables

Beef with Black Bean Sauce & Vegetables

... sliced diagonally, 2 tbs vegetable oil, 1 cup black bean sauce. Method: Heat a wok over high heat. Add vegetable oil ... Return beef to wok with silverbeet and black bean sauce. Toss until well combined. Stir-fry for 1-2 ...

Chinese Leaves In Spicy Sauce

Chinese Leaves In Spicy Sauce

Chinese Leaves In Spicy Sauce

... thinly sliced, 1 tsp salt, 300 g Chinese leaves cut into 3.5 cm pieces, 3 tbs Chinese rice wine, 1 tbs oyster sauce, 1 tbs malt vinegar, 2 tsp caster sugar, 0.5 tsp sesame oil. Method: Heat the oil in a wok over a high ...

Vegetarian Mushroom & Green Bean Stir Fry

Vegetarian Mushroom & Green Bean Stir Fry

Vegetarian Mushroom & Green Bean Stir Fry

... with ginger and garlic. Perfect served with fluffy white rice. Ingredients: 3 tbs Lee Kum Kee gluten free soy sauce, 0.5 tsp Lee Kum Kee pure sesame oil, 1.5 tbs Mcwilliam's Sherry Medium Dry, 1.25 tsp white sugar, 0 ...

Chicken and vegetables stir fry

Chicken and Vegetable Stir Fry

Chicken and Vegetable Stir Fry

... for 3 minutes until tender. Add the chopped vegetables to the pan. Add the soy sauce, oyster sauce, hoisin sauce and teriyaki sauce. Cook at high heat for 7 minutes, stirring the vegetables and chicken. Once cooked, add ...

Customer | butterbee

Char Kway Teow Spicy Prawn Noodles

Char Kway Teow Spicy Prawn Noodles

Char Kway Teow Spicy Prawn Noodles

... , 0.5 bunch chives 3cm batons, 100 g bean sprouts, 1 lime halved. Method: In a bowl, combine stir-fry sauce ingredients. Set aside. In a large bowl, soak noodles in 1L of boiling water for 15 mins or until soft, then ...

Sriracha Prawn Noodle Stir Fry

Sriracha Prawn Noodle Stir Fry

Sriracha Prawn Noodle Stir Fry

This prawn noodle stir fry combines juicy seafood and crunchy Asian veggies with a spicy sriracha sauce. Take your instant noodles to another level with this quick and easy dish. Ingredients: 170 g instant noodles, 2 tbs ...

Ginger Miso Eggplant & Mushroom Stir Fry

Ginger Miso Eggplant & Mushroom Stir Fry

Ginger Miso Eggplant & Mushroom Stir Fry

... sliced into batons, 200 g shiitake mushrooms sliced, 1 medium onion peeled and chopped. Method: Whisk the ingredients for the sauce together in a small bowl and set aside. Heat the oil in a large wok on a high heat and ...

Hoisin Seitan Stir Fry

Hoisin Seitan Stir Fry

Hoisin Seitan Stir Fry

... and cook for 2-3 minutes to soften slightly, then add the spring onions and cook for 1 minute. Pour the sauce into the wok, tossing to coat everything well. Reduce the heat and cook with the lid on for 3 minutes until ...

Chinese Turkey Chow Mein

Chinese Turkey Chow Mein

Chinese Turkey Chow Mein

... 0.5 tsp toasted sesame oil. Method: Put the turkey in a shallow bowl. Mix together the light soy sauce, hot chilli sauce, vinegar, garlic, ginger and 5-spice powder in a bowl. Pour over the turkey and toss to coat evenly ...

Caramelised Orange, Chilli & Sesame Chicken

Caramelised Orange, Chilli & Sesame Chicken

Caramelised Orange, Chilli & Sesame Chicken

... garlic crushed, 0.5 tsp rice wine vinegar. Method: Combine soy and sriracha in a large bowl. Add chicken to sauce and stir to combine. Add cornflour and stir to coat. Preheat 7L air fryer to 180°C for 2 minutes. Add ...

Chilli Tofu & Pineapple Stir Fry

Chilli Tofu & Pineapple Stir Fry

Chilli Tofu & Pineapple Stir Fry

... Place the noodles in a large bowl, cover with boiling water and set aside to soften. Whisk the ingredients for the sauce together and set aside. Add the oil to a large wok on a high heat and cook the tofu, spring onions ...

Tempeh Satay Stir Fry

Tempeh Satay Stir Fry

Tempeh Satay Stir Fry

... high heat and fry the tempeh cubes on all sides until crisp and golden, about 4 minutes. Add a third of the sauce to the wok and cook for 2 minutes until absorbed by the tempeh. Remove from the wok and set aside. Using a ...

Bang Bang Plant Based "Chicken" Stir Fry

Bang Bang Plant Based "Chicken" Stir Fry

Bang Bang Plant Based "Chicken" Stir Fry

... and minced, 4 tbs peanut butter smooth, 2 tbs soy sauce reduced salt, 1 medium lime juiced, 1 tsp toasted sesame ... 1 minute to heat through then stir in the peanut sauce and cook for 1 more minute, tossing to coat ...

Sriracha Chicken Mee Goreng

Sriracha Chicken Mee Goreng

Sriracha Chicken Mee Goreng

... 3 minutes. Remove from the pan and serve with the roasted sweet potato, a boiled egg and serve the sauce on the side. Categories: Lunch; Asian; Low sugar; Sweet potato; Eggs; High protein; Dairy free; Chicken; High fibre ...

Minced Beef Mee Goreng with Red Onion

Minced Beef Mee Goreng with Red Onion

Minced Beef Mee Goreng with Red Onion

... g minced beef, 4 cloves garlic peeled and mashed, 1 medium red onion peeled and sliced, 50 g beansprouts, 4 tbs tomato sauce, 2 tbs soy sauce, 2 tbs sambal oelek, 1 tbs curry paste, 0.2 cup water. Method: Combine all the ...

Vietnamese Stir-fried Minced Pork & Rice

Vietnamese Stir-fried Minced Pork & Rice

Vietnamese Stir-fried Minced Pork & Rice

... 3 cm, finely chopped, 400 g minced pork, 800 g basmati rice cooked, 1 tbs Thai fish sauce, 2 tbs soy sauce, 2 tbs oyster sauce, 1 tsp caster sugar, 2 tbs mint leaves finely chopped, 2 tbs coriander leaves finely chopped ...

Sweet & Sour Stir-fried Fish With Ginger

Sweet & Sour Stir-fried Fish With Ginger

Sweet & Sour Stir-fried Fish With Ginger

... , then add the garlic and ginger, and stir-fry for a few minutes more. Pour in the sweet and sour sauce, and let boil for a few minutes, stirring constantly. Reduce the heat to medium, add the sugarsnap peas, and stir ...

Prawn & Noodle Stir-Fry

Prawn & Noodle Stir-Fry

Prawn & Noodle Stir-Fry

... through. Add carrot and capsicum and cook, tossing frequently, for 2-3 minutes or until just tender. Toss in soy sauce and transfer to a large bowl. Heat remaining oil in wok. Drain noodles and snow peas and add to wok ...

Pork Plum Stir-Fry With Asian Greens

Pork Plum Stir-Fry With Asian Greens

Pork Plum Stir-Fry With Asian Greens

... garnishing and add remainder to wok with ginger, garlic, celery and bok choy stalks. Stir-fry for 2 minutes. Add sauce mixture and toss to combine. Return pork to wok with bok choy leaves and cook for 2 minutes or until ...

Teriyaki Salmon with Egg Noodle Stir Fry

Teriyaki Salmon with Egg Noodle Stir Fry

Teriyaki Salmon with Egg Noodle Stir Fry

... on the table in just 15 minutes. Ingredients: 400 g salmon fillet cut into 3cm dice, 2 tbs MR CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 ...

... hot water and stand until softened and white. Drain and rinse under cold water. Set aside. Combine chilli sauce, lime juice, fish sauce and brown sugar in a bowl. Heat a wok or large non-stick frying pan or wok over high ...