Related Searches: Moroccan Chicken Bake, Chicken Breast Recipes
... pan over medium heat. Add onion and cook for 3-4 minutes or until soft. Stir through Moroccan seasoning. Add chicken and cook for 3 minutes, stirring often, or until well coated with seasoning and golden. Drain apricots ...
... , 1 bunch radishes leaves reserved, 3 mandarins, 2 tbs olive oil, 1 tbs Moroccan seasoning, 0.25 cup flaked almonds toasted, 4 chicken thigh cutlets, skin on fat trimmed, 1 tbs chilli sauce, 1 cup wholemeal couscous ...
... , 1 large brown onion finely diced, 1 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ground almond meal ...
... and vegetables. Garnish with pistachios and coriander sprigs. Categories: High fibre; Slow cooker; Low sugar; Tagine; Seafood free; Low salt; Chicken drumsticks; Moroccan; High protein; Chicken; Mains. Complexity: 3.
... pith removed, sliced, 0.25 tsp ground cinnamon, 0.5 tsp moroccan seasoning, 100 g Greek style natural yoghurt, 2 tsp lemon juice, 70 g lean chicken breast cooked, diced, 0.5 cup wholemeal couscous. Method: Lunch: Preheat ...
... pieces, 2 zucchini trimmed, halved lengthways, cut into 2cm thick slices, 1.7 kg free-range whole chicken, 1 tbs moroccan seasoning, 0.5 tsp smoked paprika, 400 g chickpeas drained, rinsed, 2 oranges both zested, 1 cut ...
... pieces, 1 onion chopped, 1 zucchini cut into 1 cm pieces, 600 g chicken breast fillet, 1 tbs moroccan seasoning, 420 g chickpeas drained, 2 cup chicken stock hot, 125 ml natural yoghurt, 1 tbs olive oil, 2 tbs olive oil ...
... fillets, 5 ml virgin olive oil spray, 1 tbs extra virgin olive oil, 2 tsp moroccan seasoning, 1 lemon 1 tbs juiced, 1 cup chicken stock boiling, 1 pinch pepper, 1 cup wholewheat couscous, 0.25 cup dried apricots chopped ...
... flakes, 1 tsp ground coriander, 2 tsp ground cumin, 400 g can chickpeas drained, 2 tbs lemon juice, 2 cup chicken stock, 1 tbs olive oil, 1 garlic clove crushed. Method: Heat oil in a large saucepan over medium-high heat ...
... -packed couscous salad. It's delicious and approved by our nutritionist. Ingredients: 500 g chicken tenderloins, 2 tsp Moroccan seasoning, 1 tbs extra virgin olive oil, 1 cup wholemeal couscous, 1 red capsicum halved ...
... , 0.25 cup continental parsley roughly chopped, 4 medium zucchini trimmed, 1 tbs moroccan seasoning, 2 tbs olive oil, 1 tsp sea salt flakes, 4 chicken breast fillets, 2 tbs lemon juice. Method: Preheat oven to 200°C ...
... dish and pour over the chicken stock. Bring to a simmer then place in the oven, covered, for 40 minutes, until the chicken and squash are tender. Categories: Lunch; Dinner; Moroccan; Chicken; African curry. Complexity: 2 ...
... 1 lemon cut into wedges. Method: Preheat a fan forced oven 220°C. Mix the Moroccan Spice Blend and tomato paste in a small bowl and coat the chicken thighs evenly and leave to marinate for 1 hour (optional). Arrange the ...
... spices is perfect for a quick and easy dinner. Ingredients: 1.5 tbs Moroccan seasoning, 2 cloves garlic, 7 tsp extra virgin olive oil, 800 g chicken thigh cutlets, 400 g butternut pumpkin, 1 red capsicum halved, deseeded ...
... dish the whole family will enjoy. Ingredients: 2 tbs Moroccan seasoning, 1 orange zested, juiced, 0.33 cup extra virgin olive oil, 8 skinless chicken thigh cutlets, 0.25 cup almond kernels roughly chopped, 3 ...
... in a blender or food processor until smooth. Assemble the couscous, chicken and add on the tahini mint sauce. Categories: High fibre; Dinner; Low sugar; Chicken dishes; Moroccan; High protein; Chicken. Complexity: 2.
... pinch sea salt ground. Method: Combine 1 tablespoon oil, 2 tablespoons lemon juice and Moroccan seasoning in a shallow ceramic dish. Add chicken fillets and coat well in mixture. Cover with plastic wrap and leave in the ...
A Moroccan influenced spicy chicken dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 1 can Chickpeas no added salt 420g, 400 g chicken breasts cooked and cut into chunks, 1.2 cup chicken stock, 2 ...
... stock powder, 2 tsp pepper seasoning, 100 ml water, 1 tbs butter. Method: Season the chicken pieces with your choice of spice such as Moroccan, bbq or lemon pepper. Heat 1 tablespoon oil in a frying pan and fry the ...
... the heat and allow to cool slightly. Combine the couscous with the rest of the ingredients before serving with rocket and parmesan as garnish. Categories: Couscous; Lunch; Dinner; Moroccan; Lemon; Chicken. Complexity: 2.
A fragrant Moroccan stew packed with seasonal veggies and juicy chicken make this meal a weeknight winner for any friends or family. Ingredients: 1 tbs ground coriander, 0.5 tsp ground cloves, 2 tsp ground cinnamon, 0.5 ...
... onion very thinly sliced, 2 tbs apple cider vinegar, 500 g chicken thigh fillets trimmed, 2 cloves garlic crushed, 0.5 lemon juiced, 1 tsp Moroccan spice blend, 0.25 green cabbage shredded, 2 rounds wholemeal Lebanese ...
... , 0.5 cup parsley leaves chopped, 1 tsp moroccan spice mix, 1 can chickpeas drained and rinsed, ... 25 cup almonds toasted, 2 tbs mint leaves, 8 slice oven roasted chicken breast. Method: Pre-heat oven to 190°C (170°C fan ...
... and lemon juice together to make a sauce.Add salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream sauce, some more coriander leaves and the dried cranberries. Carve ...
... : 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... a family dinner together. Ingredients: 1 tbs cumin ground, 1 tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion diced, 4 clove garlic minced or chopped fine, 1 chilli ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... serving bowl and stir in remaining cherries. Reserve until ready to serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce. Place tray in barbecue and close hood. Cook for 40 ...
... large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres. Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and ...