Related Searches: Moroccan Chicken, Mexican Chicken Bake
... , 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 ... chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking ...
... oil and seasoned with pepper. Categories: One pot; Low sugar; Low salt; Moroccan; Lemon; High protein; Chicken; Apr 2022; High fibre; Dinner; Chicken bake; Pumpkin; Mothers day; Low saturated fat; Bonus. Complexity: 2.
... tbs olive oil, 1 tbs Moroccan seasoning, 0.25 cup flaked almonds toasted, 4 chicken thigh cutlets, skin on fat ... carrot, onion and radish. Drizzle with remaining oil. Bake for 20 minutes or until golden and cooked through. ...
... g lean chicken breast cooked, diced, 0.5 cup wholemeal couscous. Method: Lunch: Preheat oven to 200ºC. Line a small baking tray with baking paper. Place carrot on prepared tray, sprinkle with the Moroccan seasoning and ...
... 2cm thick slices, 1.7 kg free-range whole chicken, 1 tbs moroccan seasoning, 0.5 tsp smoked paprika, 400 g ... and remaining oil. Add to chicken. Cook for 30 minutes. Place almonds onto a baking tray. Roast for 8 minutes ...
... . Bake chicken for 20-25 minutes or until cooked through and golden. Serve chicken with steamed rice and zucchini ribbons. Spoon cooking juices over chicken. Categories: Zucchini; Chicken dishes; Moroccan; Chicken; Mains ...
... 2 tablespoons lemon juice and Moroccan seasoning in a shallow ceramic dish. Add chicken fillets and coat well ... on a baking tray and bake for 3-4 minutes in a preheated oven at 180°C. You can substitute chicken for lamb ...
A fragrant Moroccan stew packed with seasonal veggies and juicy chicken make this meal a weeknight winner for any friends or family. Ingredients: 1 tbs ground coriander, 0.5 tsp ground cloves, 2 tsp ground cinnamon, 0.5 ...
... in a large bowl. Add half the paste and toss to coat. Place on tray in a single layer. Bake for 5 minutes. . Meanwhile, place chicken and remaining paste in the large bowl and toss to coat. Remove tray from oven and add ...
... until roughly crushed. Transfer to a bowl and add cauliflower, tossing to combine. Top chicken mixture with pea mixture, then bake for 55 minutes or until golden. Serve. Categories: Low sugar; Roast; Low salt; Soy ...
... Add garlic and onion to sauté for 2min before adding chicken mince and breaking up/stirring until cooked. Add tin of ... with both cheeses. Cover and bake in the oven for 20 min. Then uncover and bake for a further 15-20 min ...
... , butter and remaining cheese in a small bowl. Sprinkle over chicken mixture. Bake for 20 minutes or until the crumb topping is golden and the bake is heated through. Serve with salad if desired. Categories: Australian ...
Put a Mediterranean twist on the classic chicken bake. Ingredients: 2 Heinz Condensed Big Red Soup, 500 g San Remo Large Spirals, 1 pkt white button mushrooms, 280 g baby spinach leaves, 1.5 tbs olive oil, 900 g RSPCA ...
... stuffing on a greased sheet of foil and wrap loosely to enclose. Set aside. Turn chicken over and arrange vegetables around chicken. Bake for a further 30 minutes. Add tomatoes and remaining olives to pan. Place stuffing ...
... and panfry for 3-4 minutes, stirring occasionally. Stir in Leggo's Pasta Bake and heat through for 2-3 minutes. Gently combine chicken and zucchini mixture with pasta. Fold through Edgell Four Bean Mix. Spoon into ...
... sauce, paprika and garlic in a large glass bowl. Add chicken and turn to coat. Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and bake for 40 minutes, adding onion halfway through cooking, or ...
... into a bowl, drizzle in the oil and toss to coat. Remove with a slotted spoon and spread out on a large baking tray. Add the chicken legs to the bowl and coat with the remaining spiced oil. Add the lemon halves to the ...
... spread each with the remaining curry paste. Tip the onion slices into the rice, nestle in the chicken thighs, cover with foil and bake for 30 minutes. Remove the foil, scatter over the peas, lemon juice and zest and mix ...
... on top and roast for 20 minutes, until the chicken is cooked through. Categories: Lunch; Low sugar; Lemon; High protein; Chicken; High fibre; Potato; Dinner; Chicken bake; Low fat; Irish; Low saturated fat; Traybake ...
... 5-10 minutes resting time before serving. Categories: Lunch; Low sugar; Egg free; High protein; Chicken; High fibre; Dinner; Chicken bake; Italian; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 1.
... : Preheat the air fryer to 230°C.. Marinate the chicken breasts using half of the peri peri seasoning and olive ... and olive oil. Mix the vegetables until evenly coated and bake n the oven for 25 minutes. Remove the sheet ...
... a large bowl and mix to combine. Add to a large baking dish and drizzle with oil. Bake for 30 minutes, or until chicken begins to brown. Remove tray from oven. Place chicken on a plate. Add rice and 3 cups water to pan ...
... 1 lime cut into wedges. Method: Preheat oven to 200°C/ 180°C fan-forced. Remove chicken from packaging. Place chicken on a baking tray and roast for 20-25 minutes per 500g or until cooked through and golden-brown. Remove ...
... Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Chicken; High fibre; Dinner; Chicken bake; Italian; Tree nut free; Traybake; Gluten free; Sesame free. Complexity: 1.
... picked, coarsely chopped. Method: Preheat oven to 240°C/220°C fan-forced. Line 2 large trays with baking paper. Arrange chicken, in a single layer, on a tray. Drizzle with marinade and toss to coat. Add vegetables to the ...
... mixed spice, thyme and orange juice in a large bowl. Season with pepper. Toss to coat. Place chicken and sauce on a large baking tray with sides. Toss potato and half the oil in a large bowl. Season with pepper. Arrange ...
... and sticky and the vegetables are soft. Serve the chicken and veggies with rice and top with cashews if desired. . Categories: Lunch; Dinner; Chicken bake; Traybake; Chicken; Chinese; Foodhub video. Complexity: 3.
... fennel bulb sliced, 4 cloves garlic unpeeled, 4 large chicken breasts skinless, 400 g red grapes, 2 tbs olive ... season with black pepper. Top the vegetables with the chicken breasts and pour the wine into the roasting tray. ...
... minutes or until topping is golden. Serve. Categories: Low sugar; Low salt; Broccoli; High protein; Chicken; High fibre; Dinner; Sep 2022; Chicken bake; Italian; Low saturated fat; Budget; Traybake; Mains. Complexity: 2.
... . Cover and refrigerate for 20 minutes. Preheat oven to 220°C/200°C fan-forced. Transfer chicken mixture to a baking dish and roast, basting chicken with pan juices occasionally, for 35 minutes or until golden brown and ...
... oven to 200°C/180°C fan-forced. Grease a large baking tray. Arrange chicken, potato, onion and garlic on prepared tray. Drizzle with 1 tbs oil. Bake for 45 minutes or until golden-brown and cooked. Season. Meanwhile ...
... chopped, 2 tsp sea salt flakes. Method: Preheat oven to 200°C/180°C fan forced. Place chicken in a large baking dish. Combine garlic, paprika, cumin, lemon zest and butter in a bowl. Using fingertips, gently separate ...
... grated pizza cheese, 1 tsp olive oil, 1 Toscano pizza base, 1 cup BBQ chicken shredded. Method: Preheat oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Brush pizza base with oil and top with ...
... all the little crevices. Season with salt and pepper. Place the chicken directly on the top rack of your oven. Add a drizzle of olive oil to a baking tray. Then add your potato, cauliflower, carrots, and chickpeas. Mix ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... for 2 minutes on each side or until browned. Transfer chicken and reserved marinade to a baking tray with sides. Add onion to tray and bake for 20 minutes or until chicken is almost cooked through. Add mushrooms to tray ...
... permits. Preheat oven to 210°C/190°C fan-forced. Transfer chicken and marinade to a large roasting pan. Bake for 30 minutes or until chicken starts to brown. Add blueberries, then bake for a further 10 minutes or until ...
... . Transfer to tray in a single layer. Spread mustard over chicken and press on nuts. Bake for 30 minutes. Add tomatoes and broccoli and drizzle over remaining oil. Bake for a further 15-20 minutes or until vegetables are ...
... a large bowl. Season and whisk to combine. Remove 2 tablespoons to a small bowl and set aside. Add warm chicken to the large bowl and stir to coat. Cover and refrigerate for 30 minutes. Melt butter in a large non-stick ...
... into pieces using poultry shears. Serve with tortillas, coleslaw and corn. Note: Calculate total cooking time for chicken by allowing 20-25 mins per 500g. Categories: North american; Roast; Seafood free; Tree nut free ...
... freshly ground black pepper. Place chicken onto centre of dough. Wrap dough around chicken and seal edges together along top of chicken, trimming excess. Transfer to tray. Brush with olive oil. Bake for 1 hour 30 minutes ...
... 4 hamburger buns split, 4 butter lettuce leaves, 0.33 cup whole egg mayonnaise. Method: Combine chicken mince, brown onion, breadcrumbs, tomato sauce, BBQ sauce, Worcestershire sauce, egg, parsley leaves, salt and pepper ...
... or white beans. Tip 2: Leftovers are great in pita pockets for lunch the next day. Tip 3: Make ahead - the chicken can be marinated up to 24 hours in advance. The salad can be made a day in advance and dressed with the ...
... tomato to frying pan. Cook for 3-4 minutes or until soft. Add thyme, bay leaf, wine and stock. Add chicken and bring to the boil. Cover and cook, stirring occasionally, for 15 minutes. Remove lid and cook for a further ...
... to frying pan with tomatoes and 1 cup of water. Stir until combined and mixture comes to the boil. Return chicken to pan and cook for 3 minutes or until cooked through. Season. Stir in half the parsley.Spoon mixture onto ...
... , 500 g egg noodles, 3 leaves lettuce, 2 stalk shallots, 2 tsp salt, 2 tsp five spice powder, oil. Method: Place chicken, salt and five spice powder in a saucepan, cover with water and bring to boil.Then simmer until ...
... and garlic. Add to slow cooker. Set to high and cook for 1 hour. Transfer chicken, skin-side up, to a baking dish lined with baking paper. Preheat grill to high. Skim excess fat from surface of sauce. Strain sauce into ...
... cut into 2cm pieces, 0.33 cup mild Indian curry paste, 300 g Woolworths basmati rice rinsed, 1 L salt-reduced chicken stock, 0.33 cup raisins, 1.25 cup frozen peas, 0.5 cup Greek-style yoghurt, 0.5 bunch coriander leaves ...
... easy midweek dinner. Ingredients: 270 ml coconut milk, 2 tbs red curry paste, 1.5 tbs caster sugar, 500 g chicken thigh fillets halved, 1 tbs peanut oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice ...
... the sauce over a medium heat until all combined, simmering until thick. Heat oil in a medium saucepan. Coat chicken in corn flour or rice flour. Dust off excess flour and deep fry until golden. Repeat in small batches ...
... green beans and carrots, then simmer uncovered for 10 minutes, or until vegetables are soft. Once soft, add the chicken and stir to combine. Serve with rice (cooked as per instruction on pack). Categories: Egg free; High ...
... schnitzel served with a crunchy wintry slaw at home. Ingredients: 1 kg Woolworths COOK chicken schnitzels with a basil & sun-dried tomato pesto stuffing, 150 g savoy cabbage finely shredded, 1 small red onion halved ...
... bowl to fridge to marinate for 1 hour. Preheat oven to 200°C. Line a large baking tray with baking paper. Transfer chicken to tray. Roast for 25 minutes or until golden. Transfer to a platter. Sprinkle with spring ...
... stirring, for 2 minutes or until fragrant. Add creamed corn, soy and stock, then bring to the boil. Add chicken. Reduce heat to low, and simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove ...
... the garlic and cut the onion into thin slices. Cut chicken into desired size. Saute garlic and onion until clear. Add the chicken until cooked. Add the 2 cans of baked beans and let it simmer for 5 mins. Add salt and ...
... noodle coleslaw kit, 0.25 cup roasted unsalted peanuts, 375 g Cook sweet chilli lime kebabs. Method: Using a fork, remove chicken from skewers. Heat 2 tsp peanut oil in a non-stick frying pan over medium-high heat. Cook ...
... tortillas are fun to assemble and will have everyone at the table reaching for more. Ingredients: 500 g Cook chicken breast stir-fry strips Mexican style, 10 burrito tortillas, 1 tbs extra virgin olive oil, 410 g Golden ...
... add to rice. Stir to combine. Meanwhile, preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place chicken on tray and bake for 15 minutes or until cooked through. Cool for 5 minutes. Cut ...
... . Add rice and cook, stirring for 1 minute. Stir in stock, 200g of tomato and the paprika, then add the chicken back in. Raise the heat and bring to a boil, then lower heat and simmer without stirring, until the liquid ...
... lime juice and lemon zest. Replace the lid and cook for a further 5 minutes. Add tomatoes andall the chicken, 2 tablespoon extra of tandoori paste and 100ml extra of coconut cream and heat through with the lentils. Just ...
... over medium to high heat. Once the oil is heated I turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn quickly. If you find it's cooking very slow and not ...
... breasts into half length ways (horizontally) in two or three pieces depending on how thick the chicken breast is. Then cut each piece into long thin strips. Chop the spring onions & slice the capsicum into strips. Cook ...
... , 3 tbs lime juice, 2 tsp garlic chilli sauce, 3 spring onions, 3 carrots, 1 red capsicum. Method: If marinating chicken in sauce overnight or for a few hours prior to cooking make the sauce by adding together soy sauce ...
... the soy sauce and vinegar and spread it out on a baking tray to cool down. Meanwhile, set up a sushi rolling ... end of the nori, along with 3 tbsp of the chicken mixture in a line before lifting the tea towel and rolling ...
... then the breadcrumb mixture. Place nuggets onto the lined tray with 11/2 cm between them. Bake for 25 minutes, or until chicken is cooked through (this will depend on the thickness of the nuggets). Place asparagus spears ...
... coat in flour, then dip in egg and coat in breadcrumbs. Set aside on a baking tray. Heat oil in a large frying pan over medium-high heat. Cook chicken, in 2 batches, for 3 minutes on each side or until golden and cooked ...
... Gather all ingredients together....Select a large non stick pot with a lid. Heat oil in pot on high heat.Add chicken in two batches, browning on all sides for about 3-4 minutes each batch. Remove to a plate and set aside ...
... sauce, 0.5 tsp salt, 1 tsp garlic paste, 1 tsp chilli paste, 1 tsp oil, 3 tbs soy sauce. Method: Marinate the chicken with salt, 1/2 tsp garlic paste, 1/2 tsp chilli paste and 1 tbsp soy sauce. In a pan, heat oil. Saute ...
... to what you have in the fridge. It's quick and tasty making it the perfect weekday dinner. Ingredients: 500 g chicken breast, 1 carrot, 0.5 red capsicum, 0.5 green capsicum, 0.5 zucchini, 1 onion, 300 ml cream, 1 tbs ...
... seed. Place into the fridge overnight. BBQ or pan fry with a touch of butter the lime halves. Place the chicken breasts into a greased baking tray, bake in the oven low and slow for say 45 mins on 90 degrees, when the ...
... very hot. You can do this in a regular frypan.Seal your chicken for a couple of minutes each side. Place your chicken pieces in an ovenproof dish & bake for 10 minutes. For chicken breasts it will be 7 minutes. Cut your ...
... , 1 tsp garlic powder, 1 tsp onion powder, 1 tsp cayenne pepper, 1 tsp baking powder, 3 L oil for frying. Method: Place chicken in a dish and cover with buttermilk. For best results, leave overnight. Combine remainder of ...
This marinade creates juicy, tender and flavoursome chicken. Oven bake or BBQ. Ingredients: 8 pieces chicken or 1 whole chicken, 2 cup buttermilk, 2 tbs dijon mustard, 1 tbs honey, 4 clove garlic crushed or diced, 1 tsp ...
... , 1 knob butter, 2 tbs soy sauce, 4 tbs olive oil, 5 cloves garlic, 1 onion diced, 4 piece chicken thigh fillets diced, 5 stalk green shallots, 1 pinch salt. Method: Rice: cook, cool down then refrigerate for 45 minutes ...
... stick Pot on high heat, add one teaspoon of Oil, once heated, add half the Chicken..Cook stirring occasionally for 3 minutes or until Chicken is golden brown and cooked through..Remove to a plate and repeat with the last ...
... . Melt butter in a saucepan then add flour and chicken stock powder stirring well. Reduce heat to low and ... edges with fork to seal. Place pies on baking paper lined baking tray and brush pastry with beaten egg using ...
... cook for about 2 minutes and drain. Rinse with cold running water. Divide noodles between 4 bowls. Once the chicken is cooked through, add the vegetables and steam for about 2 minutes until cooked to your liking. I like ...
... and par cook. Add tomato puree, pineapple syrup, soy sauce, fish sauce (optional) and tinned tomatoSimmer until chicken is tender. Add vegetables and pineapple chunks and cook for a further 5 minutes Add Peas and cook ...
... cooked meal is super convenient, can be easily reheated and freezes well. Similar to a pulled pork recipe but for chicken. Ingredients: 0.33 cup honey, 0.33 cup soy sauce, 2 tbs tomato paste, 1 tbs vinegar, 2 tsp minced ...
... potatoes diced, 0.5 tsp salt, 0.25 tsp pepper, 1 cup chicken stock, 0.66 cup egg wash, 2 sheets shortcrust pastry, 2 sheets ... wash and get a fork and make some air holes. Bake for 50 mins till nice golden brown. Let it cool ...
... feel will be best for your oven). Spray a baking dish with non stick spray. Coat both sides of the chicken in pesto and place in baking dish. Repeat until all chicken is coated. Place tomatoes over the top and sprinkle ...
... 1 tsp. of oil in a non-stick frying pan, add spices and cook for 20 seconds. Add the beans and chicken pieces and brown lightly before adding the base sauce and a small splash of water. Simmer for 1-2 minutes. Stir in ...
... 28cm rounds and place on trays or pizza stones. Spread chutney onto pizzas. Top with marinated chicken, red onion, almonds and cheese. Bake for 10-15 minutes or until pizza is golden and crisp on base. Top with rocket ...
... diced. Method: Heat the oil in a medium-sized pan and add the spices, cook for 20-30 seconds. Add the chicken, capsicum and onions, season lightly and sauté for 1-2 minutes. Add the sauce, a splash of water and bring to ...
... 1 lime rind grated, juiced, 1 tbs sweet chilli sauce, 0.5 cup mayonnaise, 1 tsp soy sauce, 500 g chicken mince, 0.25 cup caster sugar, 1 tbs vegetable oil. Method: Shave cucumber and carrot into long, thin ribbons using ...
... , in a single layer, in prepared dish. Spray well with oil. Bake for 40 minutes, turning halfway through cooking, until chicken is golden and crisp. Meanwhile, to make the barbecue sauce, combine all ingredients with ...
... through then turn off heat. Add basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving plates and garnish with parmesan. Categories: Zucchini; Pasta; Quick and easy lunch ...
... to a large pot with cabbage and ginger and sauté for 2 minutes. Add soy sauce, 2 cups water, chicken and stock and simmer for 5 minutes. Stir through spinach until just wilted, for about 1 minute. Divide noodles among ...
... with 1/4 cup yoghurt and paprika. Season with pepper. Top wraps with spinach, beans, corn and chicken mixture. Wrap tightly to enclose filling. Serve wraps in lunch boxes with remaining yoghurt, mandarin and blueberries ...
... Tip 1: You can swap the Farfalle with penne, orecchiette or small shells. Tip 2: Swap the smoked chicken with shredded roast chicken or turkey, you will need 2 cups. Tip 3: Make ahead: the pasta can be cooked and tossed ...
... sesame seeds and oil in a large bowl. Toss until chicken is well coated. Transfer to dish. Addcup water. Bake, turning every 15 minutes, for 45 minutes or until chicken is golden and cooked through. Cover dish with foil ...
... . Add cream and tasty cheese, then cook, stirring, for 2 minutes or until smooth and combined. Season. Add pasta, chicken meat and reserved cooking liquid to pan. Reduce heat to low and toss for 2 minutes or until heated ...
... , skin-side up, and lemon slices on tray in a single layer. Bake for 1 hour or until chicken is cooked through. Meanwhile, place potato in a medium saucepan and cover with cold water. Bring to the boil over medium heat ...
... egg yolks and lemon juice until well combined. Return broth to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. Remove pan from heat. Gradually add egg mixture, stirring ...
... over pie filling and trim excess pastry (see Tip). Press edges to seal. Brush with egg. Bake for 45 minutes or until chicken is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar ...
... to prepared tray. Place flatbread strips on tray alongside chicken and bake for 10 minutes or until chicken is cooked through and flatbread crisp. Serve chicken with mash, flatbread crisps, yoghurt and cherry tomatoes ...
... and coriander. Heat a clean non-stick pan over medium heat. Add 1 tortilla to the pan, fill half with chicken mixture and a quarter of the cheese. Fold closed and toast on each side for 1-2 minutes or until golden ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... 0.5 cup sour cream, avocado, 1 red capsicum chopped coarsely, 1 litre Campbell's Real Stock - Salt Reduced Chicken, 1 brown onion chopped finely, 400 g red kidney beans rinsed, 2 cup baby spinach leaves, 2 tbs olive oil ...
... , 260 g sweet berry truss tomatoes. Method: Preheat oven to 220°C. Grease and line a roasting pan with baking paper. Place chicken into pan and set aside. Place butter, parsley, garlic and 1 tsp each salt and pepper in a ...
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