Related Searches: Moroccan Pumpkin Couscous, Moroccan Spiced Couscous
... pepper, 1 lemon rind and juice, finely grated, 200 g couscous, 1.2 cup boiling water, 1 tbs olive oil, 500 ... rind and juice in a large heatproof bowl and add the couscous and boiling water. Stir, cover and leave to stand ...
... with rocket and extra lemon cheeks. Categories: Low sugar; Beetroot; Moroccan; Lemon; Peanut free; High protein; Apr 2022; Couscous; Dinner; Fish dishes; Low saturated fat; Weeknight dinner; Sesame free. Complexity ...
... pepper. Serve with lemon wedges. Categories: Lunch; Low sugar; Seafood free; Low salt; Moroccan; Peanut free; High protein; Chicken; Couscous; High fibre; Dinner; Quick and easy lunch; Quick and easy dinner; Tree nut ...
... broccolini among serving plates. Top with fish and serve with yoghurt. Categories: Fish; Couscous; Lunch; Dinner; Healthier easier; Fish dishes; Quick and easy dinner; Moroccan; Seafood; Mains; Broccolini. Complexity: 2.
... trail mix, 2 tbs extra virgin olive oil, 500 g ocean selections fish fillets Moroccan skinless frozen thawed, 1 cup wholemeal couscous, 200 g Greek-style yoghurt, 0.25 bunch coriander leaves picked, ½ chopped, 2 zucchini ...
... olive oil, 0.33 cup slivered almonds toasted, 2 cup butternut pumpkin grated, 2 tbs fresh moroccan paste, 0.5 cup wholemeal couscous. Method: Preheat oven to 200°C. Lightly grease a 10-cup 25cm pie dish or round baking ...
... reserved, 3 mandarins, 2 tbs olive oil, 1 tbs Moroccan seasoning, 0.25 cup flaked almonds toasted, 4 chicken thigh ... on fat trimmed, 1 tbs chilli sauce, 1 cup wholemeal couscous. Method: Preheat oven to 220°C. Line a baking ...
... olive oil, 1 tbs honey, 2 tbs moroccan seasoning, 4 lemons, 1 cup couscous, 120 g baby spinach leaves, 450 g ... with foil and rest for 10 minutes. Meanwhile, place couscous in a heatproof bowl. Stir in 1 cup boiling water ...
... : 8 Woolworths lamb mid loin chops, 1 tbs extra virgin olive oil, 0.3333 cup Masterfoods Moroccan Spice Blend, 2 cups pearl couscous, 1 orange, 0.25 bunch mint leaves picked, 0.5 cup dried cranberries chopped, 0.5 ...
This roast turkey recipe fuses aromatic Moroccan spices with buttery cabbage and zesty orange couscous topped with creamy yoghurt and tart pomegranates for an impressive dish. Ingredients: 5 kg whole turkey, 2 tbs plain ...
... , 2 tbs fresh continental parsley chopped, 3 tsp moroccan seasoning, 1 pinch pepper, 200 g baby leaf ... or until cooked. Cut chicken into slices and serve with couscous & salad leaves with a squeeze of lemon for dressing. ...
... 8 skinless and boneless chicken thighs, 2 cups dry couscous, 2 tsp extra virgin olive oil, 1 lemon zest ... single layer in an oven proof dish, sprinkle over additional Moroccan Spice Blend and roast 5 minutes, then turn the ...
... olive oil spray, 1 tbs extra virgin olive oil, 2 tsp moroccan seasoning, 1 lemon 1 tbs juiced, 1 cup chicken stock boiling, 1 pinch pepper, 1 cup wholewheat couscous, 0.25 cup dried apricots chopped, 1 pinch sea salt ...
... minutes. Cook the couscous as per packet instructions and then drain. Serve the drained couscous with the tagine ingredients from the oven. Categories: Lunch; Dinner; Sweet potato; Tagine; Moroccan; Tomato. Complexity: 2 ...
... and then drain. Serve the drained couscous with the tagine ingredients from the oven. Categories: High fibre; Lunch; Dinner; Beef; Low sugar; Tagine; Low salt; Moroccan; Low saturated fat; High protein. Complexity ...
... or food processor until smooth. Assemble the couscous, chicken and add on the tahini mint sauce. Categories: High fibre; Dinner; Low sugar; Chicken dishes; Moroccan; Low saturated fat; High protein; Chicken. Complexity ...
... slow cooked stuffed capsicums are tender and bursting with a hearty Moroccan flavoured filling. Ingredients: 2 large red capsicums halved and cored, 1 tbs olive oil, 150 g couscous red and green, cored and diced, 1.2 cup ...
... , 1 cup beef stock, 1 tbs oil, 420 g chick peas drained, 1.5 cup couscous, 12 dried apricots chopped, 2 clove garlic crushed, 260 g moroccan tagine simmer sauce. Method: Heat oil in a large pan and fry chops until well ...
... 2.5 tbs olive oil, 3 garlic cloves crushed, 1 cup couscous, 0.25 cup pistachios, 4 chicken drumsticks. Method: Heat 2 tbs ... ; Seafood free; Low salt; Chicken drumsticks; Moroccan; Low saturated fat; High protein; Chicken; ...
... 3-4 minutes each side or until cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Serve this with couscous or rice. Categories: Lunch; Dinner; Moroccan; Orange; Pork dishes; Pork. Complexity: 3.
... potato peeled, diced, 2 small zucchini trimmed, halved lengthways, chopped, 52 g moroccan seasoning, 1.5 cup chicken stock, 1 tbs olive oil, 1 cup couscous, 400 g can apricot halves in natural syrup. Method: Heat oil in ...
... , for 20-22 minutes or until the vegetables are tender. Serve with couscous to soak up the juices. Categories: Moroccan; Vegetable stew; Foodhub fresh ingredients; Foodhub holidays and entertaining; Parsnip; Comfort food ...
... the heat and allow to cool slightly. Combine the couscous with the rest of the ingredients before serving with rocket and parmesan as garnish. Categories: Couscous; Lunch; Dinner; Moroccan; Lemon; Chicken. Complexity: 2.
... cup flat-leaf parsley leaves roughly chopped, 1 tbs moroccan seasoning, 400 g can chickpeas drained, rinsed, 3 cup ... sliced almonds, 1 tbs olive oil, 0.75 cup couscous, 2 cloves garlic crushed. Method: Heat oil in a ...
... , 680 g tomato passata, 1 kg lamb mince, 1 tbs olive oil, 1 free range egg, 2 garlic cloves, cooked couscous, 0.33 cup fresh breadcrumbs. Method: Heat oil in a frying pan over medium heat. Add onion, garlic and spices ...
Gentle Moroccan spice works perfectly with tender lamb shanks. Serve with herby couscous for a real middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic peeled ...
This Moroccan spiced lamb roast is best served with couscous. Ingredients: 1000 g rack of lamb frenched and scored, 0.6 ml olive oil plus 2 tsp, 3 cloves garlic minced, 25 g fresh herbs chopped, 2 tsp coarse salt minced, ...
... but still bright green. Garnish with mint leaves and serve with couscous soaked in boiling water and flavoured with olive oil, lemon juice and sultanas. Categories: Moroccan; Vegetable stew; Lunch; Dinner. Complexity: 3.
... sliced, 0.33 cup extra virgin olive oil, 2 tbs moroccan seasoning, 1 lemon juiced, 1 cup Greek style yoghurt, 1 ... freekah or even lentils make excellent alternatives. Couscous would also work well. Marinating any meat ...
... cut into 2cm cubes, 8 lamb leg steaks, 3 tsp moroccan seasoning, 1 orange rind finely grated, 160 g rocket ... 1 tbs cumin seeds, 2 tbs olive oil, 1.5 cup couscous, 80 g pistachios, 250 g haloumi cut into 2cm cubes. Method: ...
... apricots chopped, 80 g baby spinach, 500 g Couscous, 100 g chopped toasted pistachios, 4 sprigs coriander, 4 tbs natural yoghurt, 1 lemon wedges. Method: Place beef, Moroccan seasoning and flour in a large snap lock bag ...
... and pine nuts for garnish). Stir until mixed. Slow cook beef for 8 hours or until beef is tender.Serve with couscous and steamed green beans.Scatter pine nuts and parsley before serving. Categories: Dinner; Roast beef ...
... yoghurt, drizzled with extra oil and seasoned with pepper. Categories: One pot; Low sugar; Low salt; Moroccan; Lemon; High protein; Chicken; Apr 2022; High fibre; Dinner; Chicken bake; Pumpkin; Mothers day; Low saturated ...
... with apricot and almond basmati rice for a mouthwatering dish the whole family will enjoy. Ingredients: 2 tbs Moroccan seasoning, 1 orange zested, juiced, 0.33 cup extra virgin olive oil, 8 skinless chicken thigh cutlets ...
... , 1 large cauliflower, 2 cup vegetable stock, 50 g unsalted butter melted, 2 tbs tomato paste, 2 tbs Moroccan seasoning, 2 tbs maple syrup, 2 tbs extra virgin olive oil, 400 g chickpeas rinsed, drained, 2 cup baby ...
... patties. This easy recipe 20 minutes to make. Ingredients: 500 g Macro Organic vegie-lish Moroccan inspired burger patties, 4 Macro linseed & sunflower lower carb bread rolls split, toasted, 1 Macro Organic avocado ...
... mixture, yoghurt and coriander. Categories: Low sugar; Beef; Healthier easier; Seafood free; Low salt; Soy free; Moroccan; Egg free; Wheat free; Peanut free; High protein; High fibre; Mince; Pilaf; Dinner; Gluten free ...
... barbecued lamb that is easier to cook than it looks. Ingredients: 1.3 kg Woolworths lamb leg, 2 tbs Moroccan seasoning, 0.25 cup extra virgin olive oil, 900 g microwave long-grain white rice, 0.25 bunch coriander ...
... chopped, 2 carrots thinly sliced, 2 celery stalks trimmed, thinly sliced, 2 cloves garlic crushed, 1.5 tbs Moroccan seasoning, 0.25 tsp chilli flakes, 1 cup dried red split lentils rinsed, 1 L vegetable stock, 400 g ...
... finely chopped, 0.3 pkt Woolworths beef mince, 420 g no-added salt chickpeas rinsed, drained, 1.5 tbs Moroccan seasoning, 5 g chicken stock cube crushed, 0.25 cup Greek-style yoghurt, 1 Lebanese cucumber diced, 0.25 ...
Pre-made vegan meatballs make this fiery and hearty Moroccan style stew really quick to make. Ingredients: 1 tbs olive oil, 2 cloves garlic peeled and minced, divided, 1 medium onion peeled and diced, divided, 240 g ...
... with grated cheese. Bake for 20 minutes or until golden. Remove from oven. Stand for 5 minutes. Sprinkle with parsley. Serve. Categories: Dinner; Healthier easier; Moroccan; Savoury pie and tart; May 2023. Complexity: 3.
Pair these barbecued sausages and sliders with a bright Moroccan salad tonight, creating a feast for your eyes and the table. Ingredients: 4 carrots shredded lengthways, 1 cup continental parsley leaves, 0.25 tsp ground ...
... leaves roughly chopped, 1 large brown onion finely diced, 1 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ...
... so quick to make. Serve with a soft roll and crispy green salad. Ingredients: 500 g Macro vegie-lish Moroccan inspired burgers, 320 g Macro lower carb linseed & sunflower seed bread rolls split, 0.33 cup Macro Organic ...
... and 2 cups boiling water in a medium heatproof bowl. Cover and stand for 5 minutes or until couscous is tender. Fluff couscous with a fork. Return vegetables to pan. Add garlic and tomato, then cook for 1 minute or until ...
... real stock fish, 2 tbs olive oil, 1 red onion finely chopped, 3 large ripe tomatoes chopped, 1 tbs Moroccan seasoning, 400 g white fish fillets skin removed, 0.25 cup parsley leaves, 1 pkt mashed potato to serve. Method ...
... . Add the rest of the oil to the pan and fry the garlic and onion for 6 minutes. Add the pearl couscous and cook out for 10 more minutes. Incrementally add the rest of the vegetable stock when need to loosen up the ...
... g rocket washed and drained, 1 pinch salt, 1 pinch cracked black pepper, 80 g parmesan grated. Method: Place the couscous and 400ml of the beef stock in a pot and bring to the boil, allow to simmer for 25 minutes. Heat ...
... beetroot hummus, 100 g Danish feta crumbled, 60 g baby rocket, 2 tbs extra virgin olive oil. Method: Place couscous in a large heatproof bowl. Add 1 tbs oil and stir to combine. Cover with boiling water. Stir to combine ...
... and bring to the boil. Reduce heat and simmer for 5 minutes or until thickened slightly. Meanwhile, place couscous in a bowl. Cover with boiling water. Cover and stand for 5 minutes or until liquid is absorbed. Zest ...
... Blend, 1 tbs MasterFoods Oregano, 1.5 kg chicken, 2 pkt vine small truss tomatoes, 1.5 cups pearl couscous, 80 g green olives, 1 lemon zested and juiced, 1 pkt white finishing sauce. Method: Preheat oven 180c. Prepare ...
... . The flavoursome recipe is on the table in 25 minutes, making it a perfect midweek meal. Ingredients: 1 cup couscous, 0.25 punnet thyme leaves picked, 1 lemonhalved, zested and juiced, 2 tbs extra virgin olive oil, 0.5 ...
... seeds, 0.3333 cup extra virgin olive oil, 420 g no-added-salt lentils rinsed, drained, 0.5 cup couscous, 1 lemon zested, juiced, 0.5 bunch continental parsley leaves picked, chopped, 2 spring onions thinly sliced, 200 g ...
... 5 minutes, then test the grains, which should be nearly soft, and all the water soaked in. Fork over the couscous and leave it to cool, forking it occasionally to separate the grains. Meanwhile dry-fry the pine nuts in a ...
... diced, 1 red onion finely chopped, 1 cup continental parsley leaves, 2 plain pizza bases, 1 tbs moroccan seasoning, 200 g moroccan pumpkin dip, 500 g lamb mince, 1 tbs olive oil, 2 cloves garlic crushed. Method: Preheat ...
A tasty alternative to rice; serve hot as a side dish or cold as a salad; Ingredients: 150 g couscous, 1 red bell pepper seeded and chopped, 80 g raisins, 95 g dried apricots chopped, 0.5 cucumber seeded and diced, 45 g ...
... lime juice, 2 tbs aged balsamic syrup, 1 tsp chilli paste, 0.25 tsp garlic purée, 150 g giant couscous, 250 g mixed cherry tomatoes, 175 g roasted red capsicum drained and chopped, 0.5 cucumber deseeded and chopped, 1 ...
... , 1 large brown onion, 0.5 tsp ground allspice, 2 tsp ground cumin, 2 tsp smoked paprika, 1.5 cup couscous, 400 g no added salt chickpeas, rinsed, 0.5 lemon, 2 cup salt-reduced chicken stock, Greek-style yoghurt, mint ...
... parsley, 1.5 tsp ground coriander, 1.5 tsp ground cumin, 1 lemon, 2 cup salt-reduced chicken stock, 250 g pearl couscous, 60 g baby rocket leaves, 100 g feta, 0.5 cup roasted red capsicum strips, 750 g lamb mince, 2 tbs ...
... . Cook chicken, in batches, for 6-8 minutes, turning halfway, or until golden and cooked through. Meanwhile, place couscous in a heatproof bowl and pour in 1 cup boiling water. Cover and stand for 5 minutes, then fluff ...
... finely shredded, 60 g honey, 2 lemon 1 juiced, 1 cut into wedges, 500 ml vegetable stock, 250 g pearl couscous, 1 tbs olive oil, 0.5 cup pine nuts. Method: Heat stock in a medium saucepan over medium heat. When boiling ...
... half the zest and lemon juice, garlic and 1 tbs oil. Season and mix well. Set aside to marinate. Place couscous in a large heatproof bowl. Add beetroot and stir in 1 cup boiling water. Cover and stand for 5 minutes, then ...
... chickpeas rinsed, drained, 0.5 lemon juiced, 2 tsp extra virgin olive oil, 0.25 cup basil leaves. Method: Place couscous in a heatproof bowl and stir in 1/4 cup boiling water. Cover and stand for 5 minutes. Fluff with a ...
... , turning halfway or until cooked through. Transfer chicken to a baking dishand cover loosely with foil. Meanwhile, place couscous and 1 tsp oil in a large bowl. Pour over 1 cup boiling water, then stir to combine. Cover ...
... half of the mint. Combine yoghurt, lemon juice, garlic and chopped mint in a small bowl. Season with pepper. Place couscous in a heatproof bowl. Add 1 cup boiling water. Cover and stand for 5 minutes. Stir with a fork to ...
... oil in a heatproof bowl. Pour boiling water into a heatproof jug. Stir in stockpot until dissolves. Pour over couscous and stir to combine. Cover and stand for about 5-10 minutes or until liquid is absorbed. Uncover and ...
... , and sprinkle with the cinnamon. Scatter with the pomegranate seeds and pistachios, if using, then decorate with the mint leaves and serve. Categories: Moroccan; Fruit salad; Pomegranate; Orange; Lunch. Complexity: 2.
... won't disappoint!; Ingredients: 600 g thawed imported freshwater basa fillets, 1 tsp smoked paprika, 2 lemons, 1 cup couscous, 3 tomatoes finely chopped, 1 red onion finely chopped, 0.33 cup sliced black olives, 2 cloves ...
... olive oil, 0.5 tsp ground allspice, 1 lemon juice, 1.5 chicken stock, 1 cup Second House Pearl Couscous Moghrabiyeh, 4 lamb shanks. Method: Heat a large heavy based saucepan over a moderately high heat. Seal the lamb ...
... tasty cheese, 0.3333 bunch coriander leaves picked, coarsely chopped, 1 cup Greek-style natural yoghurt, 1 cup wholemeal couscous, 1.5 cups frozen peas, 1 tbs extra virgin olive oil. Method: Preheat oven to 220°C/200°C ...
... 6 hours or low for 8 hours or until beef is tender. Using 2 forks, coarsely shred meat. Meanwhile, place couscous, peas and butter in a large heatproof bowl. Stir in 2 cups boiling water. Cover and stand for 5 minutes ...
... .5 tsp ground turmeric, 1 pinch saffron, 0.5 tsp pepper. Method: Heat half the butter and the oil in a couscous steamer. Add the meat and onion. When the meat is browned on all sides, add the chickpeas and the spices and ...
... herbs, then season well. Lightly toast the pitta breads. Fill the pitta breads with the fish, tomato and cucumber, then drizzle over the dressing to serve. Categories: Moroccan; Fish dishes; Lunch; Dinner. Complexity: 2.
... , 1 tsp ground cumin, 1 tsp paprika, 4 swordfish steaks about 200 g each and 1.5 cm thick, 300 g couscous, 1 tbs harissa paste, 1.6 cup boiling chicken stock, 4 tbs lemon juice, 1 pinch salt, 1 pinch pepper. Method ...
... until cooked through. Season to taste with salt flakes and pepper and serve immediately garnished with coriander and with lemon wedges for squeezing over. Categories: Moroccan; Fish dishes; Lunch; Dinner. Complexity: 1.
... . Categories: Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Moroccan; Tagine; Beef; Mince; Lunch; Dinner. Complexity: 2.
... for 3-4 minutes on each side, depending on size, until charred and tender. Meanwhile, prepare the couscous. Put the couscous in a heatproof bowl. Pour over the boiling stock, cover and leave to soak for 5 minutes. Fluff ...
... prawns, 1 lemon grated zest and juice, 4 tbs flat-leaf parsley chopped, 2 tbs mint leaves. Method: Put the couscous in a large bowl. Add the boiling water and the butter, and stir to combine. Cover the bowl with cling ...
... mixture to the boil. Pour the mixture around the fish, then cover and bake in a preheated oven, 160°C for 40 minutes. Garnish with parsley before serving. Categories: Moroccan; Tagine; Fish; Lunch; Dinner. Complexity: 3.
... pesto, 1 tbs lemon juice, 4 tbs extra virgin olive oil, 1 pinch salt, 1 pinch pepper. Method: Mix the couscous and stock (or boiling water) together in a bowl then cover with a plate and leave for 10 minutes. To make ...
... cook the broad beans in boiling salted water for 10 minutes. Separate the couscous grains with your hands, then half-fill bowls with the couscous and pour over the buttermilk. Serve the broad beans separately. Categories ...
... roasted vegetables, chopped coriander and mint. Serve warm with the yoghurt mixture. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat; Moroccan; Salad; Capsicum; Lunch; Dinner. Complexity: 2.
... gsolanato tomatoes halved, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place couscous and 1 tbs oil in a heatproof bowl. Pour over ¾ cup boiling water and stir to combine. Cover and ...
... and cook, tossing until golden. Add pine nuts and stir until combined. Cook for 2 minutes. Season. Place couscous in a bowl. Pour over boiling water. Stir well, cover and set aside for 5 minutes or until water ...
... , 0.5 cup puffed rice, 1 free range egg hard-boiled and sliced, 0.5 cup pearl couscous cooked. Method: Combine couscous with carrot, cucumber, lettuce and tomato in an airtight container. Top with egg. Snack 1: To make ...
... into 1 cm pieces, 1 onion chopped, 1 zucchini cut into 1 cm pieces, 600 g chicken breast fillet, 1 tbs moroccan seasoning, 420 g chickpeas drained, 2 cup chicken stock hot, 125 ml natural yoghurt, 1 tbs olive oil, 2 tbs ...
... 500 g lean beef mince, 1 tbs extra virgin olive oil, 400 ml no added salt tomato passata, 0.5 cup cooked couscous, 0.5 cup grated tasty cheese, 1 clove garlic crushed. Method: Heat the oil in a large non-stick frying pan ...
... , 2 zucchini trimmed, halved lengthways, cut into 2cm thick slices, 1.7 kg free-range whole chicken, 1 tbs moroccan seasoning, 0.5 tsp smoked paprika, 400 g chickpeas drained, rinsed, 2 oranges both zested, 1 cut into ...
... black pepper, 2 tsp harissa paste, 1 handful raisins, 50 g walnuts halved, 4 preserved lemons. Method: Tip the couscous into a bowl, pour over the stock, and leave to stand for 10 minutes. Stir with a fork to fluff up ...
... ground black pepper, 1 leek white part only, sliced into 5mm discs, 2 cloves garlic crushed. Method: Put the couscous in a large bowl. Add the boiling water and the butter, and stir to combine. Cover the bowl with cling ...
... : 1 tbs vegetable oil, 1.5 cups basmati rice, 2.5 cups salt-reduced chicken stock, 1.5 tbs Moroccan spice mix, 400 g leftover Woolworths COOK cooked butterflied lamb shoulder with rosemary & mint sliced, 1 can no-added ...
... 175 g cherry tomatoes halved, 3 tbs chopped parsley, 1 tbs thyme leaves, 375 g haloumi cheese thickly sliced. Method: Place the couscous in a bowl and add enough warm water to cover by 1 cm. Mix in the salt and leave the ...
... , 4 tbs white wine, 0.5 cup olive oil, 4 lamb loin chops about 150 g each, 300 g medium-grain couscous, 2 tbs salted capers drained and rinsed, 100 g spicy-marinated green olives chopped, 75 g wild rocket leaves, 4 tbs ...
... cm cubes, 2 small red onions peeled and cut into thick wedges, 5 ml olive oil to drizzle, 200 g couscous, 6 preserved lemons halved, 1 handful chopped mint and coriander leaves, 50 g pine nuts toasted, 150 g feta cheese ...
... , 1 orange juice only, 2 tbs coriander finely chopped, 2 tbs mint leaves finely chopped. Method: Place the couscous in a saucepan with the stock, garlic, ginger, cumin, cinnamon and orange zest. Bring to the boil and ...
... 5 tsp ground coriander, 2 tbs honey, 1 orange juiced and rind finely grated, 1 tbs olive oil, 0.5 cup couscous, 0.25 cup pistachio nuts chopped, 0.25 cup dried apricots chopped. Method: Preheat oven to 200°C. Heat oil in ...
... large handful fresh flat-leaf parsley, 4 cloves garlic, 550 g white fish, 1.8 cup vegetable stock hot, 450 g couscous. Method: Preheat the oven to 150°C. Put 2 tablespoons of the oil in a bowl, add the zucchinis, and mix ...
... 6 cloves garlic, 0.6 cup dry white wine, 1.8 cup hot beef stock, 1 handful fresh flat-leaf parsley, 450 g couscous. Method: Preheat the oven to 150°C. Heat the oil in a large heavy-based pan, add the leeks, and cook over ...
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