Related Searches: Moroccan Pumpkin Couscous, Moroccan Spiced Couscous
... pepper, 1 lemon rind and juice, finely grated, 200 g couscous, 1.2 cup boiling water, 1 tbs olive oil, 500 ... rind and juice in a large heatproof bowl and add the couscous and boiling water. Stir, cover and leave to stand ...
... with rocket and extra lemon cheeks. Categories: Low sugar; Beetroot; Moroccan; Lemon; Peanut free; High protein; Apr 2022; Couscous; Dinner; Fish dishes; Low saturated fat; Weeknight dinner; Sesame free. Complexity ...
... pepper. Serve with lemon wedges. Categories: Lunch; Low sugar; Seafood free; Low salt; Moroccan; Peanut free; High protein; Chicken; Couscous; High fibre; Dinner; Quick and easy lunch; Quick and easy dinner; Tree nut ...
... broccolini among serving plates. Top with fish and serve with yoghurt. Categories: Fish; Couscous; Lunch; Dinner; Healthier easier; Fish dishes; Quick and easy dinner; Moroccan; Seafood; Mains; Broccolini. Complexity: 2.
... trail mix, 2 tbs extra virgin olive oil, 500 g ocean selections fish fillets Moroccan skinless frozen thawed, 1 cup wholemeal couscous, 200 g Greek-style yoghurt, 0.25 bunch coriander leaves picked, ½ chopped, 2 zucchini ...
... olive oil, 0.33 cup slivered almonds toasted, 2 cup butternut pumpkin grated, 2 tbs fresh moroccan paste, 0.5 cup wholemeal couscous. Method: Preheat oven to 200°C. Lightly grease a 10-cup 25cm pie dish or round baking ...
... reserved, 3 mandarins, 2 tbs olive oil, 1 tbs Moroccan seasoning, 0.25 cup flaked almonds toasted, 4 chicken thigh ... on fat trimmed, 1 tbs chilli sauce, 1 cup wholemeal couscous. Method: Preheat oven to 220°C. Line a baking ...
... olive oil, 1 tbs honey, 2 tbs moroccan seasoning, 4 lemons, 1 cup couscous, 120 g baby spinach leaves, 450 g ... with foil and rest for 10 minutes. Meanwhile, place couscous in a heatproof bowl. Stir in 1 cup boiling water ...
This roast turkey recipe fuses aromatic Moroccan spices with buttery cabbage and zesty orange couscous topped with creamy yoghurt and tart pomegranates for an impressive dish. Ingredients: 5 kg whole turkey, 2 tbs plain ...
... , 2 tbs fresh continental parsley chopped, 3 tsp moroccan seasoning, 1 pinch pepper, 200 g baby leaf ... or until cooked. Cut chicken into slices and serve with couscous & salad leaves with a squeeze of lemon for dressing. ...
... 8 skinless and boneless chicken thighs, 2 cups dry couscous, 2 tsp extra virgin olive oil, 1 lemon zest ... single layer in an oven proof dish, sprinkle over additional Moroccan Spice Blend and roast 5 minutes, then turn the ...
... olive oil spray, 1 tbs extra virgin olive oil, 2 tsp moroccan seasoning, 1 lemon 1 tbs juiced, 1 cup chicken stock boiling, 1 pinch pepper, 1 cup wholewheat couscous, 0.25 cup dried apricots chopped, 1 pinch sea salt ...
... minutes. Cook the couscous as per packet instructions and then drain. Serve the drained couscous with the tagine ingredients from the oven. Categories: Lunch; Dinner; Sweet potato; Tagine; Moroccan; Tomato. Complexity: 2 ...
... and then drain. Serve the drained couscous with the tagine ingredients from the oven. Categories: High fibre; Lunch; Dinner; Beef; Low sugar; Tagine; Low salt; Moroccan; Low saturated fat; High protein. Complexity ...
... or food processor until smooth. Assemble the couscous, chicken and add on the tahini mint sauce. Categories: High fibre; Dinner; Low sugar; Chicken dishes; Moroccan; Low saturated fat; High protein; Chicken. Complexity ...
... slow cooked stuffed capsicums are tender and bursting with a hearty Moroccan flavoured filling. Ingredients: 2 large red capsicums halved and cored, 1 tbs olive oil, 150 g couscous red and green, cored and diced, 1.2 cup ...
... , 1 cup beef stock, 1 tbs oil, 420 g chick peas drained, 1.5 cup couscous, 12 dried apricots chopped, 2 clove garlic crushed, 260 g moroccan tagine simmer sauce. Method: Heat oil in a large pan and fry chops until well ...
... 2.5 tbs olive oil, 3 garlic cloves crushed, 1 cup couscous, 0.25 cup pistachios, 4 chicken drumsticks. Method: Heat 2 tbs ... ; Seafood free; Low salt; Chicken drumsticks; Moroccan; Low saturated fat; High protein; Chicken; ...
... 3-4 minutes each side or until cooked. Transfer to a heatproof plate. Cover with foil; rest for 5 minutes. Serve this with couscous or rice. Categories: Lunch; Dinner; Moroccan; Orange; Pork dishes; Pork. Complexity: 3.
... potato peeled, diced, 2 small zucchini trimmed, halved lengthways, chopped, 52 g moroccan seasoning, 1.5 cup chicken stock, 1 tbs olive oil, 1 cup couscous, 400 g can apricot halves in natural syrup. Method: Heat oil in ...
... , for 20-22 minutes or until the vegetables are tender. Serve with couscous to soak up the juices. Categories: Moroccan; Vegetable stew; Foodhub fresh ingredients; Foodhub holidays and entertaining; Parsnip; Comfort food ...
... the heat and allow to cool slightly. Combine the couscous with the rest of the ingredients before serving with rocket and parmesan as garnish. Categories: Couscous; Lunch; Dinner; Moroccan; Lemon; Chicken. Complexity: 2.
... cup flat-leaf parsley leaves roughly chopped, 1 tbs moroccan seasoning, 400 g can chickpeas drained, rinsed, 3 cup ... sliced almonds, 1 tbs olive oil, 0.75 cup couscous, 2 cloves garlic crushed. Method: Heat oil in a ...
... , 680 g tomato passata, 1 kg lamb mince, 1 tbs olive oil, 1 free range egg, 2 garlic cloves, cooked couscous, 0.33 cup fresh breadcrumbs. Method: Heat oil in a frying pan over medium heat. Add onion, garlic and spices ...
This Moroccan spiced lamb roast is best served with couscous. Ingredients: 1000 g rack of lamb frenched and scored, 0.6 ml olive oil plus 2 tsp, 3 cloves garlic minced, 25 g fresh herbs chopped, 2 tsp coarse salt minced, ...
Gentle Moroccan spice works perfectly with tender lamb shanks. Serve with herby couscous for a real middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic peeled ...
... or until the okra are tender but still bright green. Garnish with mint leaves and serve with couscous soaked in boiling water and flavoured with olive oil, lemon juice and sultanas. Categories: Lunch; Dinner; Vegetable ...
... sliced, 0.33 cup extra virgin olive oil, 2 tbs moroccan seasoning, 1 lemon juiced, 1 cup Greek style yoghurt, 1 ... freekah or even lentils make excellent alternatives. Couscous would also work well. Marinating any meat ...
... cut into 2cm cubes, 8 lamb leg steaks, 3 tsp moroccan seasoning, 1 orange rind finely grated, 160 g rocket ... 1 tbs cumin seeds, 2 tbs olive oil, 1.5 cup couscous, 80 g pistachios, 250 g haloumi cut into 2cm cubes. Method: ...
... apricots chopped, 80 g baby spinach, 500 g Couscous, 100 g chopped toasted pistachios, 4 sprigs coriander, 4 tbs natural yoghurt, 1 lemon wedges. Method: Place beef, Moroccan seasoning and flour in a large snap lock bag ...
... and pine nuts for garnish). Stir until mixed. Slow cook beef for 8 hours or until beef is tender. Serve with couscous and steamed green beans. Scatter pine nuts and parsley before serving. Categories: Dinner; Roast beef ...
... yoghurt, drizzled with extra oil and seasoned with pepper. Categories: One pot; Low sugar; Low salt; Moroccan; Lemon; High protein; Chicken; Apr 2022; High fibre; Dinner; Chicken bake; Pumpkin; Mothers day; Low saturated ...
... with apricot and almond basmati rice for a mouthwatering dish the whole family will enjoy. Ingredients: 2 tbs Moroccan seasoning, 1 orange zested, juiced, 0.33 cup extra virgin olive oil, 8 skinless chicken thigh cutlets ...
... , 1 large cauliflower, 2 cup vegetable stock, 50 g unsalted butter melted, 2 tbs tomato paste, 2 tbs Moroccan seasoning, 2 tbs maple syrup, 2 tbs extra virgin olive oil, 400 g chickpeas rinsed, drained, 2 cup baby ...
... patties. This easy recipe 20 minutes to make. Ingredients: 500 g Macro Organic vegie-lish Moroccan inspired burger patties, 4 Macro linseed & sunflower lower carb bread rolls split, toasted, 1 Macro Organic avocado ...
... mixture, yoghurt and coriander. Categories: Low sugar; Beef; Healthier easier; Seafood free; Low salt; Soy free; Moroccan; Egg free; Wheat free; Peanut free; High protein; High fibre; Mince; Pilaf; Dinner; Gluten free ...
... barbecued lamb that is easier to cook than it looks. Ingredients: 1.3 kg Woolworths lamb leg, 2 tbs Moroccan seasoning, 0.25 cup extra virgin olive oil, 900 g microwave long-grain white rice, 0.25 bunch coriander ...
... chopped, 2 carrots thinly sliced, 2 celery stalks trimmed, thinly sliced, 2 cloves garlic crushed, 1.5 tbs Moroccan seasoning, 0.25 tsp chilli flakes, 1 cup dried red split lentils rinsed, 1 L vegetable stock, 400 g ...
... finely chopped, 0.3 pkt Woolworths beef mince, 420 g no-added salt chickpeas rinsed, drained, 1.5 tbs Moroccan seasoning, 5 g chicken stock cube crushed, 0.25 cup Greek-style yoghurt, 1 Lebanese cucumber diced, 0.25 ...
Pre-made vegan meatballs make this fiery and hearty Moroccan style stew really quick to make. Ingredients: 1 tbs olive oil, 2 cloves garlic peeled and minced, divided, 1 medium onion peeled and diced, divided, 240 g ...
Pair these barbecued sausages and sliders with a bright Moroccan salad tonight, creating a feast for your eyes and the table. Ingredients: 4 carrots shredded lengthways, 1 cup continental parsley leaves, 0.25 tsp ground ...
... so quick to make. Serve with a soft roll and crispy green salad. Ingredients: 500 g Macro vegie-lish Moroccan inspired burgers, 320 g Macro lower carb linseed & sunflower seed bread rolls split, 0.33 cup Macro Organic ...
... real stock fish, 2 tbs olive oil, 1 red onion finely chopped, 3 large ripe tomatoes chopped, 1 tbs Moroccan seasoning, 400 g white fish fillets skin removed, 0.25 cup parsley leaves, 1 pkt mashed potato to serve. Method ...
... with grated cheese. Bake for 20 minutes or until golden. Remove from oven. Stand for 5 minutes. Sprinkle with parsley. Serve. Categories: Dinner; Healthier easier; Moroccan; Savoury pie and tart; May 2023. Complexity: 3.
... leaves roughly chopped, 1 large brown onion finely diced, 1 tsp dried chilli flakes, 0.5 tsp ground cinnamon, 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ...
... and 2 cups boiling water in a medium heatproof bowl. Cover and stand for 5 minutes or until couscous is tender. Fluff couscous with a fork. Return vegetables to pan. Add garlic and tomato, then cook for 1 minute or until ...
... . Add the rest of the oil to the pan and fry the garlic and onion for 6 minutes. Add the pearl couscous and cook out for 10 more minutes. Incrementally add the rest of the vegetable stock when need to loosen up the ...
... g rocket washed and drained, 1 pinch salt, 1 pinch cracked black pepper, 80 g parmesan grated. Method: Place the couscous and 400ml of the beef stock in a pot and bring to the boil, allow to simmer for 25 minutes. Heat ...
... beetroot hummus, 100 g Danish feta crumbled, 60 g baby rocket, 2 tbs extra virgin olive oil. Method: Place couscous in a large heatproof bowl. Add 1 tbs oil and stir to combine. Cover with boiling water. Stir to combine ...
... and bring to the boil. Reduce heat and simmer for 5 minutes or until thickened slightly. Meanwhile, place couscous in a bowl. Cover with boiling water. Cover and stand for 5 minutes or until liquid is absorbed. Zest ...
... Blend, 1 tbs MasterFoods Oregano, 1.5 kg chicken, 2 pkt vine small truss tomatoes, 1.5 cups pearl couscous, 80 g green olives, 1 lemon zested and juiced, 1 pkt white finishing sauce. Method: Preheat oven 180c. Prepare ...
... . The flavoursome recipe is on the table in 25 minutes, making it a perfect midweek meal. Ingredients: 1 cup couscous, 0.25 punnet thyme leaves picked, 1 lemon halved, zested and juiced, 2 tbs extra virgin olive oil, 0 ...
... seeds, 0.3333 cup extra virgin olive oil, 420 g no-added-salt lentils rinsed, drained, 0.5 cup couscous, 1 lemon zested, juiced, 0.5 bunch continental parsley leaves picked, chopped, 2 spring onions thinly sliced, 200 g ...
... 5 minutes, then test the grains, which should be nearly soft, and all the water soaked in. Fork over the couscous and leave it to cool, forking it occasionally to separate the grains. Meanwhile dry-fry the pine nuts in a ...
... diced, 1 red onion finely chopped, 1 cup continental parsley leaves, 2 plain pizza bases, 1 tbs moroccan seasoning, 200 g moroccan pumpkin dip, 500 g lamb mince, 1 tbs olive oil, 2 cloves garlic crushed. Method: Preheat ...
A tasty alternative to rice; serve hot as a side dish or cold as a salad; Ingredients: 150 g couscous, 1 red bell pepper seeded and chopped, 80 g raisins, 95 g dried apricots chopped, 0.5 cucumber seeded and diced, 45 g ...
... lime juice, 2 tbs aged balsamic syrup, 1 tsp chilli paste, 0.25 tsp garlic purée, 150 g giant couscous, 250 g mixed cherry tomatoes, 175 g roasted red capsicum drained and chopped, 0.5 cucumber deseeded and chopped, 1 ...
... tomatoes halved, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place couscous and 1 tbs oil in a heatproof bowl. Pour over ¾ cup boiling water and stir to combine. Cover and stand ...
... , 1 large brown onion, 0.5 tsp ground allspice, 2 tsp ground cumin, 2 tsp smoked paprika, 1.5 cup couscous, 400 g no added salt chickpeas, rinsed, 0.5 lemon, 2 cup salt-reduced chicken stock, Greek-style yoghurt, mint ...
... parsley, 1.5 tsp ground coriander, 1.5 tsp ground cumin, 1 lemon, 2 cup salt-reduced chicken stock, 250 g pearl couscous, 60 g baby rocket leaves, 100 g feta, 0.5 cup roasted red capsicum strips, 750 g lamb mince, 2 tbs ...
... . Cook chicken, in batches, for 6-8 minutes, turning halfway, or until golden and cooked through. Meanwhile, place couscous in a heatproof bowl and pour in 1 cup boiling water. Cover and stand for 5 minutes, then fluff ...
... finely shredded, 60 g honey, 2 lemon 1 juiced, 1 cut into wedges, 500 ml vegetable stock, 250 g pearl couscous, 1 tbs olive oil, 0.5 cup pine nuts. Method: Heat stock in a medium saucepan over medium heat. When boiling ...
... half the zest and lemon juice, garlic and 1 tbs oil. Season and mix well. Set aside to marinate. Place couscous in a large heatproof bowl. Add beetroot and stir in 1 cup boiling water. Cover and stand for 5 minutes, then ...
... chickpeas rinsed, drained, 0.5 lemon juiced, 2 tsp extra virgin olive oil, 0.25 cup basil leaves. Method: Place couscous in a heatproof bowl and stir in 1/4 cup boiling water. Cover and stand for 5 minutes. Fluff with a ...
... turning halfway or until cooked through. Transfer chicken to a baking dish and cover loosely with foil. Meanwhile, place couscous and 1 tsp oil in a large bowl. Pour over 1 cup boiling water, then stir to combine. Cover ...