Related Searches: Lamb Stock Recipe, Lamb Shank Soup Slow Cooker Recipe
... lamb that is easier to cook than it looks. Ingredients: 1.3 kg Woolworths lamb leg, 2 tbs Moroccan ... Turn off flatplate and turn chargrill on to low. Cook lamb on flatplate, with hood closed and using indirect heat ...
Ingredients: 2.4 kg lamb leg roast, 2 tbs extra virgin olive oil, 1 tbs honey, 2 tbs moroccan seasoning, 4 lemons, 1 cup couscous, 120 g baby spinach leaves, 450 g beetroot diced, drained, 0.66 cup Greek-style yoghurt, ...
... , 2 spring onions sliced, 0.33 cup extra virgin olive oil, 2 tbs moroccan seasoning, 1 lemon juiced, 1 cup Greek style yoghurt, 1.3 kg boneless leg of lamb butterflied, 1 cup rice and quinoa mix, 0.5 cup walnuts toasted ...
... a family dinner. This easy dinner recipe will have everyone wanting seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko breadcrumbs, 40 g parmesan finely grated, 2 tsp dried ...
... bunch oregano, 1 lemon zested, cut into wedges, 0.25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. Method: Crush 4 garlic cloves ...
... with Mediterranean veggies and top with fragrant basil. Ingredients: 2.5 kg leg of lamb, 2 tbs extra virgin olive oil, 1 red capsicum halved, deseeded, cut into thick strips, 2 zucchini roughly chopped, 1 tbs balsamic ...
... sealed on all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender. Serve with the ...
... virgin olive oil, 2 bulbs garlic cut in half horizontally, 500 g cocktail truss tomatoes, 2.5 kg leg of lamb, 1 pkt cos hearts lettuce leaves separated, roughly chopped, 0.3333 cup frozen peas blanched, 150 g marinated ...
... with olive oil, salt and pepper. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don't have fresh rosemary, just sprinkle some dried rosemary on top of the ...
... a bowl. Add lemon rind, juice and garlic. Season with salt and pepper. Spread mustard over lamb leg. Press breadcrumb mixture onto lamb. Cover with foil. Bake for 1 hour 30 minutes or until juices run clear when tested ...
... , 0.5 cup green olives stones removed, roughly chopped, 1 whole garlic bulb, 0.5 cup pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 pinch pink salt ground, 4 anchovy fillets. Method: Preheat oven ...
... is fragrant, moist and full of flavour. Ingredients: 2 kg leg of lamb, 10 cloves garlic peeled and crushed, 3 sprigs rosemary, 4 tbs olive oil, 8 medium potatoes quartered, 4 medium shallots diced, 250 g peas, 0.8 cup ...
... , 0.25 cup flat-leaf parsley roughly chopped, 2 tbs honey, 2 tbs wholegrain mustard, 2 tsp olive oil, 1 tsp rosemary chopped, 2 kg leg of lamb. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Place ...
... rack. Roast the lamb until it reaches internal temperature of 55°C about 20-25 minutes. Rest for 10 minutes before serving. Categories: Lamb; Lunch; Dinner; Low sugar; Roast; Roast lamb; Moroccan; High protein; Christmas ...
... leaves chopped, 2 Lebanese cucumbers sliced, 1 tsp fresh ginger crushed, 120 g cherry tomatoes halved, 1 bone in leg of lamb, 1 tsp ground cinnamon, 2 tsp ground cumin, 1 tsp paprika, 2 lemon juiced, 2 tsp pepper, 320 g ...
Ingredients: 1 kg kipfler potatoes scrubbed, 1 tbs baby capers, 1 lemon juiced and zested, 1 butterflied leg of lamb with garlic and herbs, 2 tbs dijon mustard, 3 tbs olive oil, 0.25 cup oregano leaves chopped, 2 tbs ...
... 0.25 cup extra virgin olive oil, 2 kg leg of lamb, 12 white washed potatoes peeled, halved, 1 bunch ... tbs lemon juice and 1 tbs oil in a small bowl. Place lamb in a large baking dish and rub with oregano mixture. Season. ...
... chicken stock, 0.5 tsp ground black pepper, 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves ...
... sliced, 0.5 bunch mint leaves picked, 0.5 red onion sliced, 0.5 bunch parsley leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved ...
... fat or sinus before shredding the lamb meat, adding it back to the slow cooker. Keep warm until ready to eat. Categories: Lamb; Lamb shank; Lunch; Slow cooker; Dinner; Low sugar; Moroccan; High protein; Tomato; Carrot ...
... coated in a sticky maple and mustard glaze, served with black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 tbs wholegrain mustard, 0.25 cup white balsamic vinegar ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
Ingredients: 0.5 cup fresh continental parsley leaves, 6 white potatoes, 1 kg easy carve lamb leg roast, 0.5 cup extra virgin olive oil, 2 tsp Italian dried herbs, 2 cup chicken stock, 0.5 cup pistachio kernels toasted, ...
... tsp dried oregano, 1 tbs sumac, 1 lemon cut into wedges, 2 tbs olive oil, 2 garlic cloves crushed, 2 kg lamb leg roast. Method: Preheat oven to 190°C. Combine garlic, sumac, oregano and oil in a small bowl. Using a sharp ...
... grated, 1 pinch pepper, 0.5 cup mixed marinated olives, 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper ...
... halved lengthways, 0.25 cup extra virgin olive oil, 2 tbs balsamic vinegar, 950 g leg lamb, 1 tbs vegetable oil. Method: Place lamb leg into a ceramic heatproof dish. Pour over ale, cover and refrigerate for at least 2 ...
... centre of attention this Christmas. Colourful and cooked to perfection, is it any wonder?; Ingredients: 2 kg lamb leg roast, 0.33 cup maple syrup, 1.5 tbs Woolworths balsamic vinegar glaze, 1 bunch continental parsley ...
Ingredients: 2 tsp cornflour, 1 cup continental parsley leaves roughly chopped, 1 kg lamb leg roast boneless, 1 lemon cut into slices, 0.5 cup lemon juice, 1 pinch pepper, 1 tbs olive oil, 4 eggs, 5 garlic cloves chopped ...
... parsnips peeled, sliced, 750 g potatoes peeled, cut into pieces, 2 cup chicken stock, 2 kg leg of lamb. Method: Preheat oven to 200°C. Place lamb into a roasting pan. Using a small sharp knife, make small deep cuts into ...
... 4 large potatoes peeled, thinly sliced, 1 lemon sliced, 500 ml chicken stock, 8 sprig thyme leaves picked, 1 leg of lamb, 2 cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make ...
... : 500 g kipfler potatoes scrubbed and halved lengthways, 1 bunch spring onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked paprika, 1 lemon cut into thin wedges, 1 pinch ...
Ingredients: 0.5 cup flat-leaf parsley, 2.5 kg leg of lamb, 0.25 extra-virgin olive oil, 1.5 cup mint, 1 tbs honey, 2 tsp balsamic glaze, 2 tbs white balsamic vinegar, 1 tsp lemon zest, 3 sprig rosemary leaves stripped, ...
... , 1 tsp ground allspice, 1 tbs brown sugar, 0.25 bunch thyme leaves picked, 1.3 kg Woolworths butterflied leg of lamb, 2 lemons 1 zested and juiced, 1 cut into wedges, 0.5 bunch bunch continental parsley leaves picked ...
... sure to level up your Sunday roast. Accompanied by roasted sweet onion and tomatoes, this lamb is sure to impress. Ingredients: 1.85 kg lamb leg half roast, 2 tbs extra virgin olive oil, 3 tomatoes thickly sliced, 320 g ...
... yoghurt, 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts into the ...
... Ingredients: 2 lemons, 1 bunch mint, 2 cloves garlic crushed, 2 tbs extra virgin olive oil, 1.5 kg half leg of lamb, 750 g baby potatoes, 500 g Macro Organic brown rice & riceberry, 60 g baby spinach leaves, 500 g frozen ...
Ingredients: 1 clove garliccrushed, 1 bunch beetroot, 2 bunch english spinach, 2 kg leg of lamb, 0.5 cup balsamic vinegar, 2 tsp wholegrain mustard, 3 cup cashew and macadamia mix chopped, 50 g fetta cheese, 2 tbs olive ...
... leaves finely chopped, 2 cloves garlic crushed, 100 ml lemon juice, 800 g lamb leg steaks trimmed, cut into 2 cm pieces. Method: Thread lamb, onion and capsicum onto 24 pre-soaked bamboo skewers. Place in a ceramic or ...
... to the boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high heat for 3 3/4 hours or ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... (if using) and 1/4 cup of the canola oil together to a smooth paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to allow the flavours to develop. Remove from the fridge 30 minutes before cooking ...
... leaf and thyme, reduce heat to a simmer. Cook, covered, for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 ...
... at a time, in dukkah. Heat 1 tbs of the remaining oil in a large frying pan over medium heat. Cook lamb for 5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil ...
... in a red wine sauce and served with a side of mash. Ingredients: 0.25 cup Woolworths extra virgin olive oil, 6 lamb shanks, 0.33 cup tomato puree, 0.25 cup plain flour, 1 cup red wine, 1 L salt-reduced chicken stock, 400 ...
... , 150 g cherry tomatoes, 100 ml chicken stock, 400 g canned diced tomatoes, 2 tbs canola oil, 4 lamb shanks. Method: Heat cooking oil and lamb shanks in a large frying pan and fry over a medium heat for 8 to 10 minutes ...
... oil, 100 g harissa paste. Method: Pre-heat the oven to 150°C.Evenly spread the canola oil over the shoulder of lamb and cover fully. Attached the rosemary to the meat also using a oven safe string. Place the shoulder of ...
... g fire-roasted whole peppers drained, seeds removed, 1 kg white washed potatoes peeled, 1.5 kg shoulder of lamb with bone, 2 cloves garlic crushed. Method: Preheat oven to 160°C. Combine oil, 3 tsp Cajun seasoning, lime ...
... parsley, parmesan cheese, rosemary and salt. Rub the mustard all over the lamb rack and cover it with the bread crumb paste. Roast the lamb until it reaches internal temperature of 55 degrees Celsius about 20-25 minutes ...
... salt and black pepper. Brush the eggplant slices with a little olive oil, and season with black pepper. Grill the lamb over a medium heat for 3-5 minutes on each side until cooked to your liking. At the same time, grill ...
... Perfection!; Ingredients: 1.6 kg Woolworths COOK butterflied lamb shoulder with rosemary & mint, 0.5 bunch ... barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down, for 10 minutes or until golden. ...
... . Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or ...
... , 1 pinch pepper for seasoning, 100 g feta, 180 g baby leaf salad mix, 2 tsp olive oil, 500 g lamb loins boneless, 1 pinch pink salt ground. Method: Heat oil in a frying pan over medium heat. Add onion, garlic and ...
... , 2 tbs wholegrain breadcrumbs. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Place lamb mince, beetroot and garlic in a food processor and blitz until combined. Stir in breadcrumbs and season with ...
... 2 cloves garlic crushed, 100 g feta finely chopped, 0.25 cup currants, 1 large onion finely chopped, 500 g lamb mince, 1 tsp allspice, 1 lemon rind finely grated, 8 sheet filo pastry, 250 g frozen chopped spinach thawed ...
... broken down. Stir through the parsley, season with salt and black pepper, then spoon the mixture into the pocket of each lamb chop. If there's some left over, scatter it over the top. Put in the oven to cook for 20-30 ...
... and fluff up grains with a fork to separate. Serve lamb with couscous. Categories: Lamb; Zucchini; Stone fruit; Seafood free; Low salt; Soy free; Moroccan; High protein; African curry; High fibre; Tree nut free; Sesame ...
... 1 cube vegetable stock cube, 2 lemons juiced, 0.25 cup pickled jalapeños, 0.5 bunch mint leaves picked, 540 g lamb leg steaks trimmed of fat, 0.5 cup Greek-style yoghurt, 1 tbs extra virgin olive oil. Method: Add half of ...
... it at home for a fabulous family dinner. Ingredients: 0.50 cup Moroccan seasoning, 2 tbs extra virgin olive oil, 2 lemons zested, juiced, 1 kg bone-in lamb shoulder, 1 bunch mint leaves picked, 1 cup Greek-style yoghurt ...
... into a large roasting pan. Combine oil, All Purpose Seasoning and garlic and brush over vegetables. Place both lamb legs on top of the vegetables. Roast for 45 minutes or until cooked to your liking. Transfer the meat ...
... lengthways, 5 ml virgin olive oil spray, 400 g chickpeas drained and rinsed, 1 tbs moroccan spice rub, 0.5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large baking ...
... juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into a ...
... delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil, ... combine. Season with pepper. Arrange couscous salad and lamb on a platter. Top salad with some of ...
... delicious way to serve this much-loved meat. Ingredients: 0.5 cup pearl barley, 350 g Woolworths BBQ Lamb Leg Steaks With Pomegranate & Molasses Glaze, 4 Qukes baby cucumbers thinly sliced, 2 radishes thinly sliced, 0.5 ...
... . Then whip up a few condiments, load up your pita and enjoy. Ingredients: 1 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 bulb garlic top trimmed, 0.5 cup white wine, 6 small wholemeal Lebanese bread rounds ...
... 2 bunch dutch carrots trimmed, 5 ml virgin olive oil spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat oven to 180°C. Line a baking tray with baking paper ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... shanks and sauce over couscous, and topped with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains ...
... Island Marlborough Sauvignon Blanc. Method: Stir lemon juice, oil and oregano together in a shallow dish. Add lamb chops, turning to coat. Set aside for 10 mins. Meanwhile, cook couscous as per packet instructions. Dice ...
... 1 lime wedges, 2 tsp sugar, 1 cup baby spinach leaves, 2tsp coriander leaves, 8 lamb cutlets. Method: Spread curry paste over both sides of lamb cutlets. Combine lime juice, oil and sugar in a large bowl. Add peas, beans ...
... Roast for 10 minutes for medium and 12-15 minutes for well done or until cooked to your liking. Remove the lamb and place onto a warm serving platter. Cover loosely with foil, and leave to rest for about 5 minutes before ...
... , 2 lemons, 0.33 cup Greek dressing, 60 g baby rocket, 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 lemon, mint and season with salt and pepper in a bowl ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine cabbage, snow peas, spring onions, cherry tomatoes, radishes and ...
... 2 cups water, lemon zest, cinnamon, rosemary and stir and cook for a further 2-3 minutes or until combined. Add the lamb shanks back into the pot, turn heat to low, and simmer on the stove over a low heat for 3 hours or ...
... salt and pepper and process until well combined. Preheat a barbecue or grill plate over medium-high heat. Drizzle the lamb with olive oil then place on the grill. Cook for 10 minutes each side for medium, or until it is ...
... minutes or until golden and tender. Keep warm. Meanwhile, heat a non-stick frying pan over medium-high heat. Cook lamb for 1-2 minutes each side until golden. Transfer to oven tray with the pumpkin and cook for 8 minutes ...
... , 2 wholemeal Lebanese breads, 2 vine-ripened truss tomatoes coarsely chopped, 1 baby cos lettuce trimmed, coarsely chopped, 8 lamb cutlets fat trimmed, 5 ml virgin olive oil spray, 2.5 tbs olive oil, 2 tsp sumac, 1 tbs ...
... of pot. Stir in tomatoes, stock and 1 cup water and bring to the boil. Add barley, stir well and return lamb shanks to pot. Transfer casserole to the oven. Cook for about 2 hours, adding more water if needed. Spoon into ...
... delight your taste buds! The crispy crumb coating will make it an instant favourite. Enjoy today!; Ingredients: 12 lamb cutlets, 2 cups fresh breadcrumbs, 0.25 cup sesame seeds, 0.33 coriander leaves chopped, 0.5 cup ...
... Add wine; boil for 2 minutes. Add tomatoes, breaking up with back of spoon, then add the stock and return the lamb. Bring to the boil, cover with a tight fitting lid and transfer to the oven for 2 hours. Remove pan from ...
... , 0.5 tsp cayenne pepper, 0.5 tsp cracked black pepper, 2 tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw kit, 0.5 cup bread & butter pickles. Method ...
... dip. Method: Brush oil over a barbecue flat plate or heat in a large frying pan over high heat. Cook lamb, in batches, for 2 minutes or until browned and cooked to your liking. Transfer to a plate. Meanwhile, prepare ...
... 100 g Danish-style feta crumbled. Method: Preheat a hooded barbecue plate on high and brush with 1 tbs oil. Cook lamb for 3 minutes each side or until browned. Cover and reduce heat to medium-low. Cook for 20 minutes for ...
... chargrill pan over high heat. Combine spice blend and 1 tbs oil in a large shallow plate. Add lamb and turn lamb to coat. Cook lamb, in batches, for 3 minutes on each side for medium or until browned and cooked to your ...
... gherkins drained, thickly sliced. Method: Place sauces and vinegar in a medium bowl and stir to combine. Add lamb and toss to coat. Combine coleslaw, noodles and half of the dressing from kit in a medium bowl. Season ...
... Lebanese breads roughly torn. Method: Spray a large frying pan with oil. Heat pan over medium-high heat. Season lamb, then cook for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate ...
... beef stock made with 1 stock cube, 110 g creamy mash potatoes follow packaging instructions. Method: Lightly dredge the lamb shanks in flour. Heat the oil in a large pan and seal each shank on all sides, cooking for 4 ...
... , 1 tsp thyme, 1 pinch salt, 1 tsp cracked black pepper. Method: Pre-heat the oven to 200°C. Bake the lamb in the oven on a baking tray for 10 minutes. In a mixing bowl, combine the rest of the ingredients until they are ...
... sauce over shanks. Top with cucumber and extra mint. Serve with yoghurt mixture and pappadums. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Indian; Tomato; Slow cooker; Sep 2020; Rogan josh; Winter ...
... and cook for 1 minute. Pour over the pomegranate juice and balsamic vinegar and bring to the boil. Place the lamb shanks back in the casserole dish and cover with a layer of foil and the casserole lid. Bake for 3.5 ...
... g potatoes peeled, cut into 1.5cm cubes, 4 forequarter lamb chops, 400 g can, chickpeas drained, rinsed, 1 lemon ... 1/2 tbs of the oil in a shallow dish. Add lamb chops and rub mixture into the meat. Season. Preheat a ...
... : Preheat the oven to 200°C (Gas 6). Heat the oil in a roasting tin over a medium heat, and cook the lamb racks for 1 minute on each side, until browned all over. Discard any excess oil and set the meat aside. Put the ...
... mixed with a little warm water. Method: Preheat the oven to 230°C (Gas 8). French trim both the racks of lamb. Then make several incisions in the meat using the sharp point of a knife and push the garlic slivers into the ...
... wedges, 1 cup buckwheat, 0.25 cup olive oil, 2 cloves garlic crushed, 0.25 cup pine nuts toasted, 8 lamb cutlets french trimmed. Method: Place half the lemon juice, half the oil and the garlic in a shallow ceramic dish ...
... gives it a sticky succulence that is just divine. You can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion cut into wedges, 1 red caPicum diced, 2 medium carrots ...
... flour to coat. Shake off any excess. Heat oil in a large ovenproof casserole over medium-high heat. Cook lamb shanks, turning often, for 8 minutes or until well browned all over. Reduce heat to medium. Add carrot, celery ...
... cup plum jam, 2 tbs salt reduced soy sauce, 2 garlic cloves thinly sliced, 1 tbs vegetable oil, 4 large Frenched lamb shanks. Method: Preheat oven to 200°C. Lightly coat shanks with flour. Heat 2 tsp oil in a large deep ...
... , to serve, 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, flameproof casserole dish over ...
... 1 lemon zested and juiced, 1 tsp sweet paprika, 1 clove garlic crushed, 1.25 tsp dried oregano, 4 lamb forequarter chops, 1 large tomato cut into wedges, 1 Lebanese cucumber thinly sliced, 1 small red onion thinly sliced ...
... shanks, 2 tbs olive oil, 130 g berry truss tomatoes. Method: Preheat oven to 200°C. Remove lamb shanks and sauce from packet and place into an ovenproof dish. Cover with foil and heat for 30 minutes. Place tomatoes onto ...
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