Related Searches: Moroccan Spiced Couscous, Cajun Spice
... : 1 tbs vegetable oil, 1.5 cups basmati rice, 2.5 cups salt-reduced chicken stock, 1.5 tbs Moroccan spice mix, 400 g leftover Woolworths COOK cooked butterflied lamb shoulder with rosemary & mint sliced, 1 can no-added ...
... longer. Transfer turkey to a large platter and cover loosely with foil to keep warm. Meanwhile, for the Moroccan spiced roasted cabbage, line 2 baking trays with baking paper. Cut cabbage into 2cm thick slices, from top ...
... with apricot and almond basmati rice for a mouthwatering dish the whole family will enjoy. Ingredients: 2 tbs Moroccan seasoning, 1 orange zested, juiced, 0.33 cup extra virgin olive oil, 8 skinless chicken thigh cutlets ...
This Moroccan spiced lamb roast is best served with couscous. Ingredients: 1000 g rack of lamb frenched and scored, 0.6 ml olive oil plus 2 tsp, 3 cloves garlic minced, 25 g fresh herbs chopped, 2 tsp coarse salt minced, ...
Ingredients: 1 jar MasterFoods Moroccan Style Spice Paste, 4 chicken breasts, 2 cups couscous, 0.5 cup chopped almonds, 250 g rocket, 0.5 cup cranberries, 100 g pitted olives chopped, 1 cup tahnini, 2 cups mint leaves, 1 ...
... , 200 g grape tomatoes halved, 0.5 red onion thinly sliced, 2 tbs fresh continental parsley chopped, 3 tsp moroccan seasoning, 1 pinch pepper, 200 g baby leaf salad mix, 2 tbs light olive oil, 4 small chicken breast ...
... for 1 hour (optional). Arrange the chicken in a single layer in an oven proof dish, sprinkle over additional Moroccan Spice Blend and roast 5 minutes, then turn the oven down to 180°C and cook for a further 30 minutes ...
Gentle Moroccan spice works perfectly with tender lamb shanks. Serve with herby couscous for a real middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic peeled ...
... zucchini trimmed and sliced lengthways, 5 ml virgin olive oil spray, 400 g chickpeas drained and rinsed, 1 tbs moroccan spice rub, 0.5 cup low-fat plain yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200 ...
... only takes 15 minutes to prep. This delicious chicken recipe packed with Moroccan spices is perfect for a quick and easy dinner. Ingredients: 1.5 tbs Moroccan seasoning, 2 cloves garlic, 7 tsp extra virgin olive oil, 800 ...
Flaky fish fillets with a stunning balance of Moroccan spices and veggie-filled couscous. You won't believe how easy it is to make this delicious dinner. Ingredients: 2 tbs extra virgin olive oil, 1 red capsicum deseeded ...
Fresh herbs and Moroccan spices bring this dish to life. An impressive succulent barbecued lamb that is easier to cook than it looks. Ingredients: 1.3 kg Woolworths lamb leg, 2 tbs Moroccan seasoning, 0.25 cup extra ...
... and easy dinner recipe of spiced Moroccan chicken with a veggie-packed couscous salad. It's delicious and approved by our nutritionist. Ingredients: 500 g chicken tenderloins, 2 tsp Moroccan seasoning, 1 tbs extra virgin ...
A rich fragrant Moroccan stew packed with earthy root veggies and aromatic spices making it the perfect winter warming dish. Ingredients: 1 tbs olive oil, 1 onion chopped, 2 cloves garlic chopped, 1 tsp ground coriander, ...
... slices, 1.7 kg free-range whole chicken, 1 tbs moroccan seasoning, 0.5 tsp smoked paprika, 400 g chickpeas drained, ... 1 tsp of spice mix and garlic. Place chicken into a roasting pan. Place spiced orange wedges inside ...
... these barbecued sausages and sliders with a bright Moroccan salad tonight, creating a feast for your eyes ... carrot, parsley, sultanas and half the almonds to spice mixture. Toss until well combined. Drizzle dressing over ...
... , cayenne and flour. Dust the fish all over with the spice mixture. Heat 1 tablespoon of the oil in a large, ... , then drizzle over the dressing to serve. Categories: Lunch; Dinner; Fish dishes; Moroccan. Complexity: 2.
... crush 2 of the garlic cloves and pound together with the spices, lemon juice, most of the coriander, the parsley and ... Serve with couscous or crusty bread. Categories: Fish; Lunch; Dinner; Tagine; Moroccan. Complexity: 2.
... chopped, 2 carrots thinly sliced, 2 celery stalks trimmed, thinly sliced, 2 cloves garlic crushed, 1.5 tbs Moroccan seasoning, 0.25 tsp chilli flakes, 1 cup dried red split lentils rinsed, 1 L vegetable stock, 400 g ...
... finely chopped, 0.3 pkt Woolworths beef mince, 420 g no-added salt chickpeas rinsed, drained, 1.5 tbs Moroccan seasoning, 5 g chicken stock cube crushed, 0.25 cup Greek-style yoghurt, 1 Lebanese cucumber diced, 0.25 ...
A Moroccan inspired dish with the softest root vegetables soaked in aromatic spices. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 1 medium parsnip peeled and chopped, 400 g chickpeas store bought ...
These spiced and warming Moroccan pork scotch fillets can be served with couscous or rice. Ingredients: 4 scotch pork fillet steaks patted dry, 0.5 onion peeled and diced, 2 cloves garlic peeled and crushed, 2 tbs olive ...
Crispy grilled fish, spiced pearl couscous and vibrant veggies, try this recipe for a healthier dinner that's ready in ... easier; Fish dishes; Quick and easy dinner; Moroccan; Seafood; Mains; Broccolini. Complexity: 2.
... dried chilli flakes, 0.5 tsp ground cinnamon, 1 tbs moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry ... and cook, stirring occasionally, until browned. Sprinkle spices over chicken and cook for 1 minute or ...
Spice up some lamb chops with Moroccan-inspired seasoning, serve with mashed chickpeas and chopped tomatoes tossed with olive oil and balsamic vinegar, and you've got a tasty feast on the table in less than half an hour. ...
... tender. Add sugar and continue to cook for a further 2 minutes or until carrot starts to caramelise. Add spices, lentils and chickpeas, then season and stir to combine. Divide vegetables among six ramekins and top with ...
... until golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander ... Tagine; Seafood free; Low salt; Chicken drumsticks; Moroccan; Low saturated fat; High protein; Chicken; ...
... 8 minutes until golden. Add the garlic, crushed spices, turmeric and cinnamon and fry gently, stirring, ... 40 minutes. Garnish with parsley before serving. Categories: Fish; Lunch; Dinner; Tagine; Moroccan. Complexity: 3.
... Couscous, 100 g chopped toasted pistachios, 4 sprigs coriander, 4 tbs natural yoghurt, 1 lemon wedges. Method: Place beef, Moroccan seasoning and flour in a large snap lock bag. Toss well to coat. Heat half the oil in a ...
... , 0.33 cup fresh breadcrumbs. Method: Heat oil in a frying pan over medium heat. Add onion, garlic and spices and stir for 3 minutes or until softened. Transfer to a bowl and cool. Meanwhile, preheat oven to 180°C ...
... a large saucepan over medium-high heat. Add onion, celery, garlic and ginger and cook for 3 minutes. Add spices and chicken and stir for 2 minutes until fragrant. Add sweet potato, consomme tomato. Cover and bring to the ...
... beetroots in an oven at 180C for 20 minutes. Coat thick pieces of halloumi in flour mixed with MasterFoods™ Moroccan Seasoning. Pan fry the halloumi in olive oil and serve on thick slices of beetroot with slices of fresh ...
... small brushed potatoes scrubbed, cut into wedges, 1 tsp moroccan seasoning, 2 tsp smoked paprika, lemon wedges, 0.33 ... egg in a shallow dish. Coat fish with egg then spiced flour and place onto a tray. Heat remaining oil in ...
... mixture, yoghurt and coriander. Categories: Low sugar; Beef; Healthier easier; Seafood free; Low salt; Soy free; Moroccan; Egg free; Wheat free; Peanut free; High protein; High fibre; Mince; Pilaf; Dinner; Gluten free ...
... : 125 g Macro Organic trail mix, 2 tbs extra virgin olive oil, 500 g ocean selections fish fillets Moroccan skinless frozen thawed, 1 cup wholemeal couscous, 200 g Greek-style yoghurt, 0.25 bunch coriander leaves picked ...
Pre-made vegan meatballs make this fiery and hearty Moroccan style stew really quick to make. Ingredients: 1 tbs olive oil, 2 cloves garlic peeled and minced, divided, 1 medium onion peeled and diced, divided, 240 g ...
These slow cooked stuffed capsicums are tender and bursting with a hearty Moroccan flavoured filling. Ingredients: 2 large red capsicums halved and cored, 1 tbs olive oil, 150 g couscous red and green, cored and diced, 1 ...
... , 1 large cauliflower, 2 cup vegetable stock, 50 g unsalted butter melted, 2 tbs tomato paste, 2 tbs Moroccan seasoning, 2 tbs maple syrup, 2 tbs extra virgin olive oil, 400 g chickpeas rinsed, drained, 2 cup baby ...
... patties. This easy recipe 20 minutes to make. Ingredients: 500 g Macro Organic vegie-lish Moroccan inspired burger patties, 4 Macro linseed & sunflower lower carb bread rolls split, toasted, 1 Macro Organic avocado ...
... and then drain. Serve the drained couscous with the tagine ingredients from the oven. Categories: High fibre; Lunch; Dinner; Beef; Low sugar; Tagine; Low salt; Moroccan; Low saturated fat; High protein. Complexity: 3.
... but still bright green. Garnish with mint leaves and serve with couscous soaked in boiling water and flavoured with olive oil, lemon juice and sultanas. Categories: Lunch; Dinner; Vegetable stew; Moroccan. Complexity: 3.
... with grated cheese. Bake for 20 minutes or until golden. Remove from oven. Stand for 5 minutes. Sprinkle with parsley. Serve. Categories: Dinner; Healthier easier; Moroccan; Savoury pie and tart; May 2023. Complexity: 3.
... and preserved lemon skin into the couscous with the chickpeas and coriander. Season to taste and serve warm with a spoonful of yoghurt and a drizzle of harissa. Categories: Moroccan; Couscous; Mains. Complexity: 2.
... beef mince, 1 tbs olive oil, 0.33 cup slivered almonds toasted, 2 cup butternut pumpkin grated, 2 tbs fresh moroccan paste, 0.5 cup wholemeal couscous. Method: Preheat oven to 200°C. Lightly grease a 10-cup 25cm pie dish ...
... so quick to make. Serve with a soft roll and crispy green salad. Ingredients: 500 g Macro vegie-lish Moroccan inspired burgers, 320 g Macro lower carb linseed & sunflower seed bread rolls split, 0.33 cup Macro Organic ...
... real stock fish, 2 tbs olive oil, 1 red onion finely chopped, 3 large ripe tomatoes chopped, 1 tbs Moroccan seasoning, 400 g white fish fillets skin removed, 0.25 cup parsley leaves, 1 pkt mashed potato to serve. Method ...
... , 1 red onion cut into wedges, 1 bunch radishes leaves reserved, 3 mandarins, 2 tbs olive oil, 1 tbs Moroccan seasoning, 0.25 cup flaked almonds toasted, 4 chicken thigh cutlets, skin on fat trimmed, 1 tbs chilli sauce ...
Ingredients: 2.4 kg lamb leg roast, 2 tbs extra virgin olive oil, 1 tbs honey, 2 tbs moroccan seasoning, 4 lemons, 1 cup couscous, 120 g baby spinach leaves, 450 g beetroot diced, drained, 0.66 cup Greek-style yoghurt, ...
... , thinly sliced, 500 g orange sweet potato peeled, diced, 2 small zucchini trimmed, halved lengthways, chopped, 52 g moroccan seasoning, 1.5 cup chicken stock, 1 tbs olive oil, 1 cup couscous, 400 g can apricot halves in ...
... , 420 g chick peas drained, 1.5 cup couscous, 12 dried apricots chopped, 2 clove garlic crushed, 260 g moroccan tagine simmer sauce. Method: Heat oil in a large pan and fry chops until well browned. Remove from the pan ...
... , 2 tbs flat leaf parsley finely chopped, 2 spring onions sliced, 0.33 cup extra virgin olive oil, 2 tbs moroccan seasoning, 1 lemon juiced, 1 cup Greek style yoghurt, 1.3 kg boneless leg of lamb butterflied, 1 cup rice ...
... diced, 1 red onion finely chopped, 1 cup continental parsley leaves, 2 plain pizza bases, 1 tbs moroccan seasoning, 200 g moroccan pumpkin dip, 500 g lamb mince, 1 tbs olive oil, 2 cloves garlic crushed. Method: Preheat ...
... mixed. Slow cook beef for 8 hours or until beef is tender. Serve with couscous and steamed green beans. Scatter pine nuts and parsley before serving. Categories: Dinner; Roast beef; Moroccan; Slow cooked. Complexity: 3.
... until cooked through. Season to taste with salt flakes and pepper and serve immediately garnished with coriander and with lemon wedges for squeezing over. Categories: Lunch; Dinner; Fish dishes; Moroccan. Complexity: 1.
... , and sprinkle with the cinnamon. Scatter with the pomegranate seeds and pistachios, if using, then decorate with the mint leaves and serve. Categories: Moroccan; Fruit salad; Pomegranate; Orange; Lunch. Complexity: 2.
... meatball mixture just before serving. Categories: Lunch; Beef; Low sugar; Seafood free; Low salt; Soy free; Moroccan; Egg free; Peanut free; Wheat free; Dairy free; High protein; High fibre; Mince; Dinner; Tagine; Tree ...
... roasted vegetables, chopped coriander and mint. Serve warm with the yoghurt mixture. Categories: High fibre; Capsicum; Lunch; Dinner; Low sugar; Low fat; Moroccan; Low saturated fat; High protein; Salad. Complexity: 2.
... into 1 cm pieces, 1 onion chopped, 1 zucchini cut into 1 cm pieces, 600 g chicken breast fillet, 1 tbs moroccan seasoning, 420 g chickpeas drained, 2 cup chicken stock hot, 125 ml natural yoghurt, 1 tbs olive oil, 2 tbs ...
... segmented, 2 chicken breast fillets, 5 ml virgin olive oil spray, 1 tbs extra virgin olive oil, 2 tsp moroccan seasoning, 1 lemon 1 tbs juiced, 1 cup chicken stock boiling, 1 pinch pepper, 1 cup wholewheat couscous, 0 ...
... into strips, 2 carrots diced, 1 brown onion chopped, 1 cup flat-leaf parsley leaves roughly chopped, 1 tbs moroccan seasoning, 400 g can chickpeas drained, rinsed, 3 cup chicken stock, 8 beef sausages, 0.25 cup natural ...
You can make this hearty Moroccan-style beef stew as a one-pot oven meal. Serve with rice, pasta or a veggie mash. Ingredients: 1 pinch pepper, 400 g red lentils drained, 750 g chuck steak cut into 5cm pieces, 2 carrots ...
... olive oil, 500 g pkt lean lamb mince, 2 tbs tomato paste, 3 garlic cloves crushed, 1 tbs Woolworths Moroccan seasoning, 125 g can chickpeas rinsed, drained, 100 g Greek-style feta crumbled, 0.33 cup mint leaves, 120 ...
Ingredients: 6 cloves garlic peeled and slivered, 2 kg potatoes thickly sliced, 8 tomatoes halved, 4 red capsicum chopped, 4 medium eggplants chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive ...
Ingredients: 2 tsp lemon pepper, 4 squid tubes, 1 tsp fresh coriander, 1 tsp ground coriander, 1 tsp ground turmeric, 1 lemon slices, 2 tbs olive oil, 1 clove garlic crushed. Method: Cut through 1 side of each squid tube ...
... cup coriander leaves roughly chopped, 0.25 cup continental parsley roughly chopped, 4 medium zucchini trimmed, 1 tbs moroccan seasoning, 2 tbs olive oil, 1 tsp sea salt flakes, 4 chicken breast fillets, 2 tbs lemon juice ...
... in a non-stick fry pan over medium-high heat. Add beef mince and onion and cook for 3-4 minutes. Add Moroccan spice and broccoli and cook for a further 1-2 minutes. Preheat a jaffle maker. Spray one side of each of the ...
... potatoes are often cooked in tagines, with herbs and spices, and served as a side dish or salad. The combination of green olives and preserved lemon is typically Moroccan. Ingredients: 3 tbs olive oil, 1 onion coarsely ...