Related Searches: Moroccan Pumpkin Couscous, Moroccan Spice
... recipe fuses aromatic Moroccan spices with buttery cabbage and zesty orange couscous topped with creamy ... with foil to keep warm. Meanwhile, for the Moroccan spiced roasted cabbage, line 2 baking trays with baking paper ...
This Moroccan spiced lamb roast is best served with couscous. Ingredients: 1000 g rack of lamb frenched and scored, 0.6 ml olive oil plus 2 tsp, 3 cloves garlic minced, 25 g fresh herbs chopped, 2 tsp coarse salt minced, ...
... , 2 tbs fresh continental parsley chopped, 3 tsp moroccan seasoning, 1 pinch pepper, 200 g baby leaf ... or until cooked. Cut chicken into slices and serve with couscous & salad leaves with a squeeze of lemon for dressing. ...
Ingredients: 1 jar MasterFoods Moroccan Style Spice Paste, 4 chicken breasts, 2 cups couscous, 0.5 cup chopped almonds, 250 g rocket, 0.5 cup cranberries, 100 g pitted olives chopped, 1 cup tahnini, 2 cups mint leaves, 1 ...
Flaky fish fillets with a stunning balance of Moroccan spices and veggie-filled couscous. You won't believe how easy it is to make this delicious dinner. Ingredients: 2 tbs extra virgin olive oil, 1 red capsicum deseeded ...
... : 8 Woolworths lamb mid loin chops, 1 tbs extra virgin olive oil, 0.3333 cup Masterfoods Moroccan Spice Blend, 2 cups pearl couscous, 1 orange, 0.25 bunch mint leaves picked, 0.5 cup dried cranberries chopped, 0.5 ...
... real crowd pleaser. Ingredients: 2 tsp MasterFoods Moroccan Spice Blend, 1 tsp MasterFoods Oregano Leaves, 2 tsp tomato paste, 8 skinless and boneless chicken thighs, 2 cups dry couscous, 2 tsp extra virgin olive oil, 1 ...
Gentle Moroccan spice works perfectly with tender lamb shanks. Serve with herby couscous for a real middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic peeled ...
... and easy dinner recipe of spiced Moroccan chicken with a veggie-packed couscous salad. It's delicious and approved by our nutritionist. Ingredients: 500 g chicken tenderloins, 2 tsp Moroccan seasoning, 1 tbs extra virgin ...
Crispy grilled fish, spiced pearl couscous and vibrant veggies, try this recipe for a healthier dinner that's ready in ... Fish; Couscous; Lunch; Dinner; Healthier easier; Fish dishes; Quick and easy dinner; Moroccan; Seafood ...
These spiced and warming Moroccan pork scotch fillets can be served with couscous or rice. Ingredients: 4 scotch pork fillet steaks patted dry, 0.5 onion peeled and diced, 2 cloves garlic peeled and crushed, 2 tbs olive ...
... minutes. Cook the couscous as per packet instructions and then drain. Serve the drained couscous with the tagine ingredients from the oven. Categories: Lunch; Dinner; Sweet potato; Tagine; Moroccan; Tomato. Complexity: 2 ...
... occasionally, for 2-3 minutes without browning. Add the spices and mix well to coat all the vegetables, then pour ... are tender. Serve with couscous to soak up the juices. Categories: Moroccan; Vegetable stew; Foodhub ...
... 2.5 tbs olive oil, 3 garlic cloves crushed, 1 cup couscous, 0.25 cup pistachios, 4 chicken drumsticks. Method: Heat 2 ... golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and ...
... oil, 1 free range egg, 2 garlic cloves, cooked couscous, 0.33 cup fresh breadcrumbs. Method: Heat oil in a ... frying pan over medium heat. Add onion, garlic and spices and stir for 3 minutes or until softened. Transfer ...
... apricots chopped, 80 g baby spinach, 500 g Couscous, 100 g chopped toasted pistachios, 4 sprigs coriander, 4 tbs natural yoghurt, 1 lemon wedges. Method: Place beef, Moroccan seasoning and flour in a large snap lock bag ...
... 2 of the garlic cloves and pound together with the spices, lemon juice, most of the coriander, the parsley and ... is cooked through. Serve with couscous or crusty bread. Categories: Moroccan; Tagine; Fish; Lunch; Dinner ...
... pepper, 1 lemon rind and juice, finely grated, 200 g couscous, 1.2 cup boiling water, 1 tbs olive oil, 500 ... rind and juice in a large heatproof bowl and add the couscous and boiling water. Stir, cover and leave to stand ...
... trail mix, 2 tbs extra virgin olive oil, 500 g ocean selections fish fillets Moroccan skinless frozen thawed, 1 cup wholemeal couscous, 200 g Greek-style yoghurt, 0.25 bunch coriander leaves picked, ½ chopped, 2 zucchini ...
... olive oil, 1 tbs honey, 2 tbs moroccan seasoning, 4 lemons, 1 cup couscous, 120 g baby spinach leaves, 450 g ... with foil and rest for 10 minutes. Meanwhile, place couscous in a heatproof bowl. Stir in 1 cup boiling water ...
... olive oil, 0.33 cup slivered almonds toasted, 2 cup butternut pumpkin grated, 2 tbs fresh moroccan paste, 0.5 cup wholemeal couscous. Method: Preheat oven to 200°C. Lightly grease a 10-cup 25cm pie dish or round baking ...
... reserved, 3 mandarins, 2 tbs olive oil, 1 tbs Moroccan seasoning, 0.25 cup flaked almonds toasted, 4 chicken thigh ... on fat trimmed, 1 tbs chilli sauce, 1 cup wholemeal couscous. Method: Preheat oven to 220°C. Line a baking ...
... olive oil spray, 1 tbs extra virgin olive oil, 2 tsp moroccan seasoning, 1 lemon 1 tbs juiced, 1 cup chicken stock boiling, 1 pinch pepper, 1 cup wholewheat couscous, 0.25 cup dried apricots chopped, 1 pinch sea salt ...
... and then drain. Serve the drained couscous with the tagine ingredients from the oven. Categories: High fibre; Lunch; Dinner; Low sugar; Beef; Tagine; Low salt; Low saturated fat; Moroccan; High protein. Complexity: 3.
... slow cooked stuffed capsicums are tender and bursting with a hearty Moroccan flavoured filling. Ingredients: 2 large red capsicums halved and cored, 1 tbs olive oil, 150 g couscous red and green, cored and diced, 1.2 cup ...
... , 1 cup beef stock, 1 tbs oil, 420 g chick peas drained, 1.5 cup couscous, 12 dried apricots chopped, 2 clove garlic crushed, 260 g moroccan tagine simmer sauce. Method: Heat oil in a large pan and fry chops until well ...
... potato peeled, diced, 2 small zucchini trimmed, halved lengthways, chopped, 52 g moroccan seasoning, 1.5 cup chicken stock, 1 tbs olive oil, 1 cup couscous, 400 g can apricot halves in natural syrup. Method: Heat oil in ...
... the heat and allow to cool slightly. Combine the couscous with the rest of the ingredients before serving with rocket and parmesan as garnish. Categories: Couscous; Lunch; Dinner; Moroccan; Lemon; Chicken. Complexity: 2.
... cup flat-leaf parsley leaves roughly chopped, 1 tbs moroccan seasoning, 400 g can chickpeas drained, rinsed, 3 cup ... sliced almonds, 1 tbs olive oil, 0.75 cup couscous, 2 cloves garlic crushed. Method: Heat oil in a ...