Pack this transportable muesli bar as a school snack or for longer drives. Full of fruit, seeds and oats, this delicious nut-free bar will go down a treat. Ingredients: 125 g butter chopped, 0.25 cup honey, 0.33 cup ...
Discover our awesome muesli bars! The perfect afternoon snack or lunch box treat for the kids. Give them the energy they need to be their best. Enjoy today!; Ingredients: 150 g Westgold butter melted, 1 cup plain flour, ...
... tin and press down. Cook in oven for approximately 40 mins, you can cook for a little longer if you prefer crispier muesli bars. Categories: Snacks; Australian; Muesli; Low salt; Oats; Low ingredient. Complexity: 2.
... Cool for 10 minutes. Turn onto a board and cut into desired shapes. Categories: Snacks; Stone fruit; Muesli; Healthier easier; Low salt; Seafood free; Fresh food kids; Scandinavian; Budget; Oats; Sesame free; Kids light ...
... allow to cool slightly. Drizzle the chocolate over the muesli bars then place into the fridge and allow it to ... harden. Cut the batch into bars then store in an air tight container. Categories: Chocolate ...
Ingredients: 0.5 cup rolled oats, 0.75 cup milk, 410 g peach slices in juice, 1 muesli bar roughly chopped. Method: Drain peaches, reserving 1/4 cup peach juice. Mix oats, milk and reserved juice in a bowl. Cover with ...
... and press out evenly. Freeze for 2 hours or until firm. Remove from freezer and cut into bars. Keep refrigerated until ready to serve. Categories: Granola; Healthier easier; Seafood free; Low salt; Oats; Pescatarian; Egg ...
... tin to form an even layer. Cover with parchment and freeze for 20 minutes. Remove from the freezer and slice into 10 bars. Categories: High fibre; Granola; Snacks; American; Low salt; Oats; Low ingredient. Complexity: 2.
Popcorn makes an appearance at breakfast as a wholegrain element in these delightfully different granola bars. Ingredients: 30 g popcorn air popped, 120 g oats, 25 g almonds chopped, 25 g pecans chopped, 65 g dried ...
... top is just beginning to brown. Leave to cool in the tin, then cut into 9 squares or bars to serve. Categories: Wheat free; Egg free; Vegetarian; High fibre; Seafood free; Halal; Pescatarian; Australian; Granola; Oats ...
... and spoon the mix in, pressing down with the back of a spoon to form an even layer. Place in the freezer for 30 minutes to set, then slice into 12 bars. Categories: Snacks; English; Slice; Low salt; Oats. Complexity: 2.
These homemade almond and date bars are tasty, healthy and simple to make. Ingredients: 120 g dates pitted, ... the freezer for 30 minutes to set. Slice into 15 bars and serve. Categories: Snacks; American; Slice; Low salt; ...
... flakes and remaining shredded coconut. Bake for 30 minutes. Cool completely in pan. Cut into 16 bars. Serve. Categories: Fathers day; North american; Slice; Low salt; Back to school; Breakfast; Oats. Complexity: 3 ...
Use up ripe bananas by making these blueberry, banana and pepita oat bars. Your little ones are sure to love this nutritionally approved snack. Ingredients: 0.33 cup extra virgin olive oil, 0.5 cup almond butter, 2 tbs ...
... stir. Press mixture evenly into pan and top with the extra coconut. Chill for at least 2 hours to firm. Cut into bars to serve. Categories: High fibre; Snacks; Apple; North american; Slice; Low salt; Oats. Complexity: 3.
... base of well greased 28cm x 18cm slice tin. Bake in oven at 190 degrees for 20 minutes or until golden. Cut bars while hot. Remove from tin when cold. Categories: Snacks; Australian; Seafood free; Oats. Complexity: 3.
... pumpkin kernels and goji berries. Chill for 10 minutes or until set. Cut into squares or bars. Categories: Snacks; Chocolate; North american; Halal; Low salt; Seafood free; Oats; Pescatarian; Egg free; Vegetarian; Snack ...
... and press down firmly. Bake for 30 minutes. Leave to cool. Chill for 30 minutes, before cutting into bars. Store in an airtight container in the fridge. Categories: Stone fruit; Low salt; Seafood free; Oats; Pescatarian ...
Ingredients: 1 crisp sweet apple peeled, cored, and coarsely chopped, 1 tbs lemon juice, 1 tbs agave syrup, 0.5 tsp ground cinnamon, 10 ml sunflower oil, 1.25 cups rolled oats, 1 cup dried apricots, 5 fresh Medjool dates ...
... and puree until smooth. WHISK together the PHILLY, honey, milk and vanilla until smooth. SPOON approx. 1 tablespoon of muesli into the base of 4 serving glasses. Top with some of the Philly mixture, then spoon on some of ...
... passionfruit pulp, 1 tsp vanilla bean paste, 700 g icelandic style natural yoghurt, 1.5 cup fruit & nut muesli. Method: Wash, hull and mash strawberries in a small bowl with a fork. Mix vanilla bean paste with yoghurt ...
... the oats, coconut chips, sunflower and pumpkin seeds, flaked almonds and hazelnuts in a large bowl. Transfer half the muesli mixture to a separate bowl. Mix the maple syrup and oil together in a jug, then pour over the ...
... : Cut 6 small wedge shapes from apricot for noses. Cut fork shapes from date to resemble twig arms. Divide muesli among 6 tumblers and top with berries. Fit a piping bag with a fluted nozzle and fill with yoghurt. Pipe ...
Ingredients: 0.5 cup berries, 0.5 cup Greek yoghurt, 45 g muesli, 70 ml apple juice. Method: Mix 45g of berry museli with 70ml of apple juice. Dollop 45g of yoghurt on top. Leave it to soak in the fridge overnight (or 30 ...
... 4 bowls and serve with milk, yogurt and fresh fruit. Categories: Low salt; Seafood free; Breakfast; Oats; Pescatarian; Wheat free; Egg free; High protein; High fibre; Swedish; Muesli; Halal; Vegetarian. Complexity: 2.
... seeds, almonds, brazils or walnuts. Categories: Seafood free; Low salt; Breakfast; Oats; Pescatarian; Egg free; High protein; High fibre; Snacks; Australian; Muesli; Halal; Low saturated fat; Vegetarian. Complexity: 2.
... with fresh strawberries and serve with milk. Note: This recipe is great to make in bulk ahead of time. Store muesli in an airtight glass jar for up to 2 months. Categories: Low sugar; Seafood free; Low salt; Breakfast ...
... through cooking. Allow to cool and serve in bowls with oat milk. Categories: High fibre; Muesli; Halal; Seafood free; Low salt; Low saturated fat; Breakfast; Scandinavian; Oats; Pescatarian; High protein; Vegetarian ...
Perfect for spring or summer, these bircher muesli pots replace the traditional oats with freekeh that add a delicious nutty flavour and texture. Ingredients: 120 g uncooked freekeh, 250 g blueberries, 250 g strawberries ...
... dried fig and apple, tossing to combine. Serve in bowls with sliced apple and almond milk. Categories: High fibre; Apple; Muesli; Low salt; Low saturated fat; Breakfast; Scandinavian; Oats; High protein. Complexity: 2.
Ingredients: 1 cup plain flour, 125 g butter, 1 cup shredded coconut, 1 tsp ground cinnamon, 1 tsp bicarbonate of soda, 0.33 cup golden syrup, 2 cup rolled oats, 0.5 cup glacé cherries, 0.5 cup firmly packed brown sugar, ...
... and maple syrup. Cover; refrigerate overnight. Preheat oven to 200°C/180°C fan-forced. To make toasted muesli, place oats on an oven tray. Bake for 5 minutes or until lightly browned. Add almonds, cinnamon and maple ...
... , 450 g frozen blueberries, 0.75 cup rolled oats, 3 cup reduced fat milk, 0.33 cup summer fruit muesli. Method: Cut fish fin shapes from kiwifruit slices and set aside. Place 400g blueberries, banana, cinnamon, oats and ...
... . Categories: One pot; Amanda; Middle eastern; Seafood free; Low salt; Breakfast; Porridge; Oats; Pescatarian; High protein; Ramadan; High fibre; Muesli granola and porridge; Fig; Quick and easy breakfast. Complexity: 2.
... walnuts to serve. Categories: Low salt; Seafood free; Breakfast; Oats; Pescatarian; Egg free; High protein; High fibre; Muesli granola and porridge; Apple; Australian; Halal; Low saturated fat; Vegetarian. Complexity: 2.
... . Categories: Seafood free; Low salt; Soy free; Breakfast; Pescatarian; Egg free; Peanut free; High protein; High fibre; Muesli granola and porridge; Australian; Low fat; Tree nut free; Sesame free. Complexity: 1.
... base. Top with caramel syrup. Refrigerate over night or at-least 4 hours. To serve top with almond flakes for a crunch. Categories: Muesli granola and porridge; Australian; Breakfast; Low ingredient. Complexity: 1.
Make a big batch of this overnight oats recipe to set yourself up for a week of delicious breakfast bowls. Ingredients: 1.33 cups rolled oats, 1 cup skim milk, 1 apple grated, 1 tbs vanilla bean paste, 1 cup reduced-fat ...
Ingredients: 2 cup Milk, 1 tsp vanilla extract, 4 ripe bananas, 1 tsp cinnamon, 2 tbs unsalted peanuts dry roasted, 120 g Macro organic quick oats, 2 tbs natural peanut butter. Method: Mash two bananas in a medium bowl. ...
Have your breakfast ready to go with this overnight apple oats recipe. Fused with orange juice, cinnamon and pepitas gives the oats and extra level of flavour and texture. Ingredients: 240 g rolled oats, 4 oranges juiced ...
After an easy breakfast idea? Try this crunchy homemade granola that's full of fruit, nuts, spices and honey. It's the perfect start to the day. Ingredients: 5 cups traditional rolled oats, 1 cup Macro Organic coconut ...
Ingredients: 1 tsp mixed spice, 2.5 tsp vanilla extract, 250 g processed bran, 35 g honey, 400 g rolled oats, milk, 50 g sunflower seeds, 35 g brown sugar, 50 g coconut oil melted, 0.5 tsp salt, 375 g mixed nuts and ...
Ingredients: 2 medium bananas sliced, 1 kiwi fruit peeled, sliced, 1 mandarin peeled and segmented, 4 strawberries hulled, sliced, 2 tbs frozen raspberries, 2 tbs blueberries, 1.33 cup quick oats, 2 tbs shredded coconut, ...
Ingredients: 1 cup Uncle Tobys traditional oats, 0.5 cup medium-grain brown rice, 0.5 cup pearl barley, 1 tsp cinnamon ground, 1 tsp vanilla bean paste, 1 pinch salt, 0.5 cup skim milk, 0.33 cup maple syrup, 0.75 cup ...
Ingredients: 3 cup skim milk, 4 pears, 1 tsp cinnamon, 240 g rolled oats, 0.75 cup light Greek-style yoghurt, 30 g pepita. Method: Combine oats, milk and cinnamon in a large microwave-safe bowl. Cook for 3 minutes, ...
Ingredients: 2 tbs desiccated coconut, 1 cup apple juice, 0.5 cup rolled oats, 300 ml almond milk unsweetened, 2 tsp chia seeds, 0.5 cup dried apricot, 6 weet-bix. Method: Place the unsweetened almond milk, apple juice, ...
Enjoy our overnight oats recipe for a quick and easy breakfast. Ready in minutes, it's a convenient and nutritious way to start your day. Try it today!; Ingredients: 2 cup Farmers Union Greek Style Yogurt, 1 cup milk, 2 ...
Looking for a healthier make-ahead breakfast? Try this summer overnight oats recipe - just prep ahead and top with fresh fruit, yoghurt and pepitas when ready to eat. Ingredients: 2 cups Macro Organic rolled oats, 0.25 ...
Get inspired by the sea, and make this fun and filling porridge to help kickstart the day. Ingredients: 2 drops blue food colouring, 1 cup skim milk, 2 tsp desiccated coconut, 1 banana sliced, 1 kiwifruit cut into stars, ...
Ingredients: 3 cup skim milk, 1 red apple grated, 1 cup fresh raspberries, 1 tsp ground cinnamon, 1.5 cup traditional rolled oats, 2 tsp vanilla extract, 0.66 cup low-fat Greek-style yoghurt, 3 tbs chia seeds. Method: ...
Ingredients: 4 cherries pitted, 0.5 nectarines diced, 0.25 cup rolled oats, 0.25 cup Greek yoghurt, 1 tbs coconut flakes, 1 tbs chia seeds, 0.25 cup almond milk. Method: Add all ingredients into a jar. Put the lid on and ...
Ingredients: 1 tsp ground cinnamon, 0.25 cup honey, 0.25 cup maple syrup, 40 g coconut chips roasted, crushed, 0.25 cup white chia seeds, 3 cup rolled oats, 165 g pepitas & sunflower kernels seed mix, 0.5 cup natural ...
Prepare overnight oats in the evening for a delicious breakfast that's ready to go the next day. Pepitas and sunflower seeds add a wonderful crunch. Ingredients: 0.33 cup caster sugar, 0.5 lemon juiced, 250 g leftover ...
Ingredients: 0.75 cup Uncle Tobys Oats Traditional Porridge, 4 fresh raspberries, 1 cup frozen raspberries, 1.25 cup Australia's Own Unsweetened Coconut Milk, 0.25 cup Macro Organic Coconut Flakes, 2 tbs Macro Organic ...
Kick-start the day with a nutritious breakfast the kids will love. Make a warming bowl of creamy cinnamon porridge topped with banana and blueberries. Ingredients: 1.5 cups Woolworths traditional rolled oats, 1 L reduced ...
Ingredients: 2.4 cup milk, 100 g porridge oats, 4 tbs cocoa powder save 1 tbs for dusting, 4 tbs soft brown sugar, 75 g mixed berries, 2 tbs maple syrup. Method: Place the milk in a heavy-based saucepan with the oats and ...
Quinoa replaces some of the oats in this nutritious and light granola recipe. Ingredients: 85 g quinoa uncooked, 80 g oats, 75 g pecans chopped, 40 g chia seeds, 70 g dried cranberries chopped, 3 tbs light olive oil, 2 ...
Ingredients: 2 cup milk, 1 cup whole oats, 1 tsp vanilla extract, 1 banana sliced, 1 cup strawberries chopped, 2 tsp maple syrup. Method: Combine oats, milk and vanilla extract in a saucepan. Bring to the boil, and then ...
Ingredients: 2 mangoes peeled, chopped, 0.25 cup honey warmed, 2 cup rolled oats, 1.66 cup yoghurt, 1 cup quinoa seeds, 1 cup shredded coconut, 1 cup sunflower seeds, 1 tbs black chia seeds, 0.5 cup slivered almonds, 1 ...
Start the day right with this healthier apple and cinnamon overnight oats recipe. Your slow cooker will do all the hard work for you while you sleep. Ingredients: 1.5 cups traditional rolled oats, 2 cups milk, 1 tsp ...
Making your own granola ensures it's packed with your favourite ingredients. Ingredients: 125 g porridge oats, 50 g mixed seeds such as sunflower, sesame, pumpkin, and golden linseed, 50 g mixed unsalted nuts such as ...
Prepare these no-cook oats the night before, then enjoy a delicious instant breakfast the next morning. Ingredients: 50 g porridge oats, 0.6 cup coconut milk, 1 tbs honey, 50 g fresh cherries, 50 g toasted walnuts. ...
Ingredients: 1 cup Tamar Valley Dairy Greek Style Yoghurt Vanilla Bean, 1 cup milk, 1.5 cups rolled oats, 2 slices bananas, 1 punnet blueberries, 1 punnet raspberries. Method: In a large bowl, stir The Creamery Vanilla ...
Treat yourself in the morning to this delicious labne recipe with cinnamon, poached rhubarb and nut granola that will put you in a good mood for the rest of the day. Ingredients: 700 g tub Vaalia Probiotic Kefir Plain ...
Overnight oats make the perfect make-ahead vegan breakfast with lots of vanilla and berries. Ingredients: 200 g oats, 2.4 cups oat milk unsweetened, 300 g mixed berries frozen, 1 tbs maple syrup, 1 tbs sunflower seeds, 0 ...
6 ingredients make this delightfully smooth breakfast. Ingredients: 4 medium banana peeled and mashed, 1 tbs vanilla extract, 4 tbs honey, 400 g oats, 1 tsp allspice, 1.8 cups oat milk. Method: Combine all ingredients ...
Tart raspberries and creamy almond butter work perfectly in this simple overnight oats recipe. Ingredients: 200 g oats, 2.4 cups semi-skimmed milk unsweetened, 300 g raspberries, 1 tbs honey, 4 tbs almond butter. Method: ...
Peanut butter and cocoa make this overnight oats recipe taste like dessert. Ingredients: 200 g oats, 1.6 cups semi-skimmed milk unsweetened, 2 small banana peeled and mashed, 1 tbs honey, 2 tbs peanut butter, 4 tbs cocoa ...