Pack this transportable muesli bar as a school snack or for longer drives. Full of fruit, seeds and oats, this delicious nut-free bar will go down a treat. Ingredients: 125 g butter chopped, 0.25 cup honey, 0.33 cup ...
Discover our awesome muesli bars! The perfect afternoon snack or lunch box treat for the kids. Give them the energy they need to be their best. Enjoy today!; Ingredients: 150 g Westgold butter melted, 1 cup plain flour, ...
... tin and press down. Cook in oven for approximately 40 mins, you can cook for a little longer if you prefer crispier muesli bars. Categories: Snacks; Australian; Muesli; Low salt; Oats; Low ingredient. Complexity: 2.
... Cool for 10 minutes. Turn onto a board and cut into desired shapes. Categories: Snacks; Stone fruit; Muesli; Healthier easier; Low salt; Seafood free; Fresh food kids; Scandinavian; Budget; Oats; Sesame free; Kids light ...
... allow to cool slightly. Drizzle the chocolate over the muesli bars then place into the fridge and allow it to ... harden. Cut the batch into bars then store in an air tight container. Categories: Chocolate ...
Ingredients: 0.5 cup rolled oats, 0.75 cup milk, 410 g peach slices in juice, 1 muesli bar roughly chopped. Method: Drain peaches, reserving 1/4 cup peach juice. Mix oats, milk and reserved juice in a bowl. Cover with ...
... and press out evenly. Freeze for 2 hours or until firm. Remove from freezer and cut into bars. Keep refrigerated until ready to serve. Categories: Granola; Healthier easier; Seafood free; Low salt; Oats; Pescatarian; Egg ...
... tin to form an even layer. Cover with parchment and freeze for 20 minutes. Remove from the freezer and slice into 10 bars. Categories: High fibre; Granola; Snacks; American; Low salt; Oats; Low ingredient. Complexity: 2.
Popcorn makes an appearance at breakfast as a wholegrain element in these delightfully different granola bars. Ingredients: 30 g popcorn air popped, 120 g oats, 25 g almonds chopped, 25 g pecans chopped, 65 g dried ...
... top is just beginning to brown. Leave to cool in the tin, then cut into 9 squares or bars to serve. Categories: Wheat free; Egg free; Vegetarian; High fibre; Seafood free; Halal; Pescatarian; Australian; Granola; Oats ...
... and spoon the mix in, pressing down with the back of a spoon to form an even layer. Place in the freezer for 30 minutes to set, then slice into 12 bars. Categories: Snacks; English; Slice; Low salt; Oats. Complexity: 2.
These homemade almond and date bars are tasty, healthy and simple to make. Ingredients: 120 g dates pitted, ... the freezer for 30 minutes to set. Slice into 15 bars and serve. Categories: Snacks; American; Slice; Low salt; ...
... flakes and remaining shredded coconut. Bake for 30 minutes. Cool completely in pan. Cut into 16 bars. Serve. Categories: Fathers day; North american; Slice; Low salt; Back to school; Breakfast; Oats. Complexity: 3 ...
Use up ripe bananas by making these blueberry, banana and pepita oat bars. Your little ones are sure to love this nutritionally approved snack. Ingredients: 0.33 cup extra virgin olive oil, 0.5 cup almond butter, 2 tbs ...
... stir. Press mixture evenly into pan and top with the extra coconut. Chill for at least 2 hours to firm. Cut into bars to serve. Categories: High fibre; Snacks; Apple; North american; Slice; Low salt; Oats. Complexity: 3.
... base of well greased 28cm x 18cm slice tin. Bake in oven at 190 degrees for 20 minutes or until golden. Cut bars while hot. Remove from tin when cold. Categories: Snacks; Australian; Seafood free; Oats. Complexity: 3.
... pumpkin kernels and goji berries. Chill for 10 minutes or until set. Cut into squares or bars. Categories: Snacks; Chocolate; North american; Halal; Low salt; Seafood free; Oats; Pescatarian; Egg free; Vegetarian; Snack ...
... . Bake in a preheated oven, 180°C for 15-20 minutes until golden. Cut into 15 bars, cool slightly, then remove from the tin. The bars can be stored in an airtight container for up to 5 days. Categories: Australian; Oats ...
... and press down firmly. Bake for 30 minutes. Leave to cool. Chill for 30 minutes, before cutting into bars. Store in an airtight container in the fridge. Categories: Stone fruit; Low salt; Seafood free; Oats; Pescatarian ...
Ingredients: 1 crisp sweet apple peeled, cored, and coarsely chopped, 1 tbs lemon juice, 1 tbs agave syrup, 0.5 tsp ground cinnamon, 10 ml sunflower oil, 1.25 cups rolled oats, 1 cup dried apricots, 5 fresh Medjool dates ...
... passionfruit pulp, 1 tsp vanilla bean paste, 700 g icelandic style natural yoghurt, 1.5 cup fruit & nut muesli. Method: Wash, hull and mash strawberries in a small bowl with a fork. Mix vanilla bean paste with yoghurt ...
... and puree until smooth. WHISK together the PHILLY, honey, milk and vanilla until smooth. SPOON approx. 1 tablespoon of muesli into the base of 4 serving glasses. Top with some of the Philly mixture, then spoon on some of ...
... : Cut 6 small wedge shapes from apricot for noses. Cut fork shapes from date to resemble twig arms. Divide muesli among 6 tumblers and top with berries. Fit a piping bag with a fluted nozzle and fill with yoghurt. Pipe ...
... the oats, coconut chips, sunflower and pumpkin seeds, flaked almonds and hazelnuts in a large bowl. Transfer half the muesli mixture to a separate bowl. Mix the maple syrup and oil together in a jug, then pour over the ...
Ingredients: 0.5 cup berries, 0.5 cup Greek yoghurt, 45 g muesli, 70 ml apple juice. Method: Mix 45g of berry museli with 70ml of apple juice. Dollop 45g of yoghurt on top. Leave it to soak in the fridge overnight (or 30 ...
... seeds, almonds, brazils or walnuts. Categories: Seafood free; Low salt; Breakfast; Oats; Pescatarian; Egg free; High protein; High fibre; Snacks; Australian; Muesli; Halal; Low saturated fat; Vegetarian. Complexity: 2.
... Divide between 4 bowls and serve with milk, yogurt and fresh fruit. Categories: Egg free; Vegetarian; High fibre; High protein; Low salt; Seafood free; Halal; Pescatarian; Swedish; Muesli; Oats; Breakfast. Complexity: 2.
... with fresh strawberries and serve with milk. Note: This recipe is great to make in bulk ahead of time. Store muesli in an airtight glass jar for up to 2 months. Categories: Low sugar; Seafood free; Low salt; Breakfast ...
... through cooking. Allow to cool and serve in bowls with oat milk. Categories: High fibre; Muesli; Halal; Seafood free; Low salt; Low saturated fat; Breakfast; Scandinavian; Oats; Pescatarian; High protein; Vegetarian ...
Perfect for spring or summer, these bircher muesli pots replace the traditional oats with freekeh that add a delicious nutty flavour and texture. Ingredients: 120 g uncooked freekeh, 250 g blueberries, 250 g strawberries ...
... dried fig and apple, tossing to combine. Serve in bowls with sliced apple and almond milk. Categories: High fibre; Apple; Muesli; Low salt; Low saturated fat; Breakfast; Scandinavian; Oats; High protein. Complexity: 2.
Ingredients: 1 cup plain flour, 125 g butter, 1 cup shredded coconut, 1 tsp ground cinnamon, 1 tsp bicarbonate of soda, 0.33 cup golden syrup, 2 cup rolled oats, 0.5 cup glacé cherries, 0.5 cup firmly packed brown sugar, ...
... and maple syrup. Cover; refrigerate overnight. Preheat oven to 200°C/180°C fan-forced. To make toasted muesli, place oats on an oven tray. Bake for 5 minutes or until lightly browned. Add almonds, cinnamon and maple ...
... , 450 g frozen blueberries, 0.75 cup rolled oats, 3 cup reduced fat milk, 0.33 cup summer fruit muesli. Method: Cut fish fin shapes from kiwifruit slices and set aside. Place 400g blueberries, banana, cinnamon, oats and ...
... . Categories: One pot; Amanda; Middle eastern; Seafood free; Low salt; Breakfast; Porridge; Oats; Pescatarian; High protein; Ramadan; High fibre; Muesli granola and porridge; Fig; Quick and easy breakfast. Complexity: 2.
... walnuts to serve. Categories: Low salt; Seafood free; Breakfast; Oats; Pescatarian; Egg free; High protein; High fibre; Muesli granola and porridge; Apple; Australian; Halal; Low saturated fat; Vegetarian. Complexity: 2.
... . Categories: Seafood free; Low salt; Soy free; Breakfast; Pescatarian; Egg free; Peanut free; High protein; High fibre; Muesli granola and porridge; Australian; Low fat; Tree nut free; Sesame free. Complexity: 1.
... base. Top with caramel syrup. Refrigerate over night or at-least 4 hours. To serve top with almond flakes for a crunch. Categories: Muesli granola and porridge; Australian; Breakfast; Low ingredient. Complexity: 1.
Make a big batch of this overnight oats recipe to set yourself up for a week of delicious breakfast bowls. Ingredients: 1.33 cups rolled oats, 1 cup skim milk, 1 apple grated, 1 tbs vanilla bean paste, 1 cup reduced-fat ...
Ingredients: 2 cup Milk, 1 tsp vanilla extract, 4 ripe bananas, 1 tsp cinnamon, 2 tbs unsalted peanuts dry roasted, 120 g Macro organic quick oats, 2 tbs natural peanut butter. Method: Mash two bananas in a medium bowl. ...
Have your breakfast ready to go with this overnight apple oats recipe. Fused with orange juice, cinnamon and pepitas gives the oats and extra level of flavour and texture. Ingredients: 240 g rolled oats, 4 oranges juiced ...
After an easy breakfast idea? Try this crunchy homemade granola that's full of fruit, nuts, spices and honey. It's the perfect start to the day. Ingredients: 5 cups traditional rolled oats, 1 cup Macro Organic coconut ...
Ingredients: 1 tsp mixed spice, 2.5 tsp vanilla extract, 250 g processed bran, 35 g honey, 400 g rolled oats, milk, 50 g sunflower seeds, 35 g brown sugar, 50 g coconut oil melted, 0.5 tsp salt, 375 g mixed nuts and ...
Ingredients: 2 medium bananas sliced, 1 kiwi fruit peeled, sliced, 1 mandarin peeled and segmented, 4 strawberries hulled, sliced, 2 tbs frozen raspberries, 2 tbs blueberries, 1.33 cup quick oats, 2 tbs shredded coconut, ...
Ingredients: 1 cup Uncle Tobys traditional oats, 0.5 cup medium-grain brown rice, 0.5 cup pearl barley, 1 tsp cinnamon ground, 1 tsp vanilla bean paste, 1 pinch salt, 0.5 cup skim milk, 0.33 cup maple syrup, 0.75 cup ...
Ingredients: 3 cup skim milk, 4 pears, 1 tsp cinnamon, 240 g rolled oats, 0.75 cup light Greek-style yoghurt, 30 g pepita. Method: Combine oats, milk and cinnamon in a large microwave-safe bowl. Cook for 3 minutes, ...
Ingredients: 2 tbs desiccated coconut, 1 cup apple juice, 0.5 cup rolled oats, 300 ml almond milk unsweetened, 2 tsp chia seeds, 0.5 cup dried apricot, 6 weet-bix. Method: Place the unsweetened almond milk, apple juice, ...
Enjoy our overnight oats recipe for a quick and easy breakfast. Ready in minutes, it's a convenient and nutritious way to start your day. Try it today!; Ingredients: 2 cup Farmers Union Greek Style Yogurt, 1 cup milk, 2 ...
Looking for a healthier make-ahead breakfast? Try this summer overnight oats recipe - just prep ahead and top with fresh fruit, yoghurt and pepitas when ready to eat. Ingredients: 2 cups Macro Organic rolled oats, 0.25 ...
Get inspired by the sea, and make this fun and filling porridge to help kickstart the day. Ingredients: 2 drops blue food colouring, 1 cup skim milk, 2 tsp desiccated coconut, 1 banana sliced, 1 kiwifruit cut into stars, ...
Ingredients: 3 cup skim milk, 1 red apple grated, 1 cup fresh raspberries, 1 tsp ground cinnamon, 1.5 cup traditional rolled oats, 2 tsp vanilla extract, 0.66 cup low-fat Greek-style yoghurt, 3 tbs chia seeds. Method: ...
Ingredients: 4 cherries pitted, 0.5 nectarines diced, 0.25 cup rolled oats, 0.25 cup Greek yoghurt, 1 tbs coconut flakes, 1 tbs chia seeds, 0.25 cup almond milk. Method: Add all ingredients into a jar. Put the lid on and ...
Ingredients: 1 tsp ground cinnamon, 0.25 cup honey, 0.25 cup maple syrup, 40 g coconut chips roasted, crushed, 0.25 cup white chia seeds, 3 cup rolled oats, 165 g pepitas & sunflower kernels seed mix, 0.5 cup natural ...
Prepare overnight oats in the evening for a delicious breakfast that's ready to go the next day. Pepitas and sunflower seeds add a wonderful crunch. Ingredients: 0.33 cup caster sugar, 0.5 lemon juiced, 250 g leftover ...
Ingredients: 0.75 cup Uncle Tobys Oats Traditional Porridge, 4 fresh raspberries, 1 cup frozen raspberries, 1.25 cup Australia's Own Unsweetened Coconut Milk, 0.25 cup Macro Organic Coconut Flakes, 2 tbs Macro Organic ...
Kick-start the day with a nutritious breakfast the kids will love. Make a warming bowl of creamy cinnamon porridge topped with banana and blueberries. Ingredients: 1.5 cups Woolworths traditional rolled oats, 1 L reduced ...
Quinoa replaces some of the oats in this nutritious and light granola recipe. Ingredients: 85 g quinoa uncooked, 80 g oats, 75 g pecans chopped, 40 g chia seeds, 70 g dried cranberries chopped, 3 tbs light olive oil, 2 ...
Ingredients: 2 cup milk, 1 cup whole oats, 1 tsp vanilla extract, 1 banana sliced, 1 cup strawberries chopped, 2 tsp maple syrup. Method: Combine oats, milk and vanilla extract in a saucepan. Bring to the boil, and then ...
Ingredients: 2 mangoes peeled, chopped, 0.25 cup honey warmed, 2 cup rolled oats, 1.66 cup yoghurt, 1 cup quinoa seeds, 1 cup shredded coconut, 1 cup sunflower seeds, 1 tbs black chia seeds, 0.5 cup slivered almonds, 1 ...
Start the day right with this healthier apple and cinnamon overnight oats recipe. Your slow cooker will do all the hard work for you while you sleep. Ingredients: 1.5 cups traditional rolled oats, 2 cups milk, 1 tsp ...
Ingredients: 1 cup Tamar Valley Dairy Greek Style Yoghurt Vanilla Bean, 1 cup milk, 1.5 cups rolled oats, 2 slices bananas, 1 punnet blueberries, 1 punnet raspberries. Method: In a large bowl, stir The Creamery Vanilla ...
Treat yourself in the morning to this delicious labne recipe with cinnamon, poached rhubarb and nut granola that will put you in a good mood for the rest of the day. Ingredients: 700 g tub Vaalia Probiotic Kefir Plain ...
Overnight oats make the perfect make-ahead vegan breakfast with lots of vanilla and berries. Ingredients: 200 g oats, 2.4 cups oat milk unsweetened, 300 g mixed berries frozen, 1 tbs maple syrup, 1 tbs sunflower seeds, 0 ...
6 ingredients make this delightfully smooth breakfast. Ingredients: 4 medium banana peeled and mashed, 1 tbs vanilla extract, 4 tbs honey, 400 g oats, 1 tsp allspice, 1.8 cups oat milk. Method: Combine all ingredients ...
Tart raspberries and creamy almond butter work perfectly in this simple overnight oats recipe. Ingredients: 200 g oats, 2.4 cups semi-skimmed milk unsweetened, 300 g raspberries, 1 tbs honey, 4 tbs almond butter. Method: ...
Peanut butter and cocoa make this overnight oats recipe taste like dessert. Ingredients: 200 g oats, 1.6 cups semi-skimmed milk unsweetened, 2 small banana peeled and mashed, 1 tbs honey, 2 tbs peanut butter, 4 tbs cocoa ...
Coconut and mango add a tropical flavour to these easy overnight oats. Ingredients: 300 g oats, 2.4 cups coconut milk from a carton, 1 tbs chia seeds, 1 tbs maple syrup, 0.5 tsp vanilla extract, 45 g coconut flakes ...
Turn your favourite treat into a healthy breakfast with carrot cake scented overnight oats. Ingredients: 200 g oats, 2.4 cups oat milk, 200 g carrot peeled and grated, 1 tbs maple syrup, 1 tsp vanilla extract divided, 50 ...
If you're a fan of oatmeal, this creamy vanilla recipe with berries and banana is easy to make and will become a brekkie regular. Ingredients: 1 cup Woolworths traditional rolled oats, 2 cups reduced-fat milk, 1 tsp ...
Make these overnight oats ahead of time. Packed with pear and cinnamon, they're creamy, crunchy and delicious. Ingredients: 25 g butter, 4.5 cup milk, 3 pears, 0.5 tsp ground cinnamon, 0.25 cup honey, 4.5 cup traditional ...
Combining mandarin, marmalade and almonds, these easy overnight oats can be prepared ahead of time and make for a zesty breakfast. Ingredients: 4.5 cup milk, 6 mandarins, 0.25 cup honey, 1 small lemon, 0.75 cup orange ...
Discover how to make a delicious breakfast granola from scratch with this tasty recipe, which can easily be customised to suit all tastes. Ingredients: 1 tsp vanilla extract, 1.5 tbs ground cinnamon, 0.25 cup honey, 1.5 ...
Figs roasted in honey and crunchy pistachios make this porridge extra special. Ingredients: 4 medium figs halved, 2 tbs honey divided, 3 cup semi-skimmed milk, 500 g oats, 1 tsp vanilla, 60 g pistachios shelled and ...
Grilled peaches are one of summer's tastiest treats. Paired here with a healthy amaranth and millet granola, they are easy to prepare and can also be stored overnight for a filling wholegrain breakfast. Ingredients: 4 ...
The best part of granola is the crunchy sweet clusters that come together when baking and this crisp homemade cashew granola is a perfect example. Ingredients: 2 large eggs only whites, 0.33 cup maple syrup room ...
Make the most of grains in your pantry in this delicious wholegrain porridge recipe. Topped with Greek-style yoghurt, strawberries, coconut flakes and honey, this dish is a definite breakfast winner. Ingredients: 0.75 ...
Making your own is a cost-effective way of ensuring you have exactly what you like in a tasty brunch cereal. Ingredients: 2 tbs light olive oil, 125 g porridge oats, 50 g mixed seeds, 50 g mixed unsalted nuts, 2 tbs ...
Ingredients: 2.4 cup milk, 100 g porridge oats, 4 tbs cocoa powder save 1 tbs for dusting, 4 tbs soft brown sugar, 75 g mixed berries, 2 tbs maple syrup. Method: Place the milk in a heavy-based saucepan with the oats and ...
Prepare these no-cook oats the night before, then enjoy a delicious instant breakfast the next morning. Ingredients: 50 g porridge oats, 0.6 cup coconut milk, 1 tbs honey, 50 g fresh cherries, 50 g toasted walnuts. ...
Making your own granola ensures it's packed with your favourite ingredients. Ingredients: 125 g porridge oats, 50 g mixed seeds such as sunflower, sesame, pumpkin, and golden linseed, 50 g mixed unsalted nuts such as ...
Ingredients: 1 orange rind grated, 3 punnet fresh berries, 2 tbs honey, 500 g natural sheep milk yoghurt, 0.75 cup granola, 0.25 cup fresh orange juice. Method: Put orange juice, grated rind and honey in a small saucepan ...
The baked oats trend gets a decadent makeover with this recipe featuring warm salted caramel sauce drizzled on top. Ingredients: 0.5 cup Uncle Tobys traditional oats, 0.25 cup oat milk, 0.25 cup apple puree, 0.5 tsp ...
Try your hand at the baked oats trend with this recipe packed with maple and cinnamon flavours. Serve topped with almond butter and sliced bananas. Ingredients: 0.5 cup Uncle Tobys traditional rolled oats, 0.5 ripe ...
Ingredients: 70 g oats quick, 1 medium over-ripe banana frozen, peeled, chopped coarsely, 1 cup fresh strawberries hulled, 1 tbs honey, 1 cup frozen raspberries, 0.5 tsp chia seeds, 0.5 cup almond milk chilled. Method: ...
Ingredients: 2 tsp sesame oil, 1 cup red cabbage finely shredded, 2 tsp ginger grated, 100 g snow peas finely sliced, 1 tbs miso paste, 40 g baby spinach, 1 tbs sesame seeds toasted, 8 eggs, 2 cup rolled oats. Method: ...
Ingredients: 1.5 cup self-raising flour, 2 apples grated, 3 tsp ground cinnamon, 0.5 cup rolled oats, 2 tbs black chia seeds, 0.33 cup buttermilk, 0.75 cup rice bran oil, 2 eggs lightly beaten, 0.5 cup brown sugar, 1 tbs ...
Thin. Crispy and oh so moreish. My take on thin oat cookies. Simple to make and 100% adaptable to have other spices added for more flavour!; Ingredients: 0.5 cup canola oil, 0.25 cup brown sugar, 1 tbs white sugar, 1 tbs ...
These tasty banana and oat cakes are great with a cup of tea. Ingredients: 1.5 cup rolled oats, 2 bananas, 0.5 cup flour, 1 egg, 2 tbs coconut oil melted, 1 tsp vanilla extract, 0.25 cup honey, 1 tsp bicarb soda. Method: ...
Ingredients: 1 tsp baking powder, 0.5 cup desiccated coconut, 1 tsp vanilla extract, 1 tsp ground cinnamon, 0.5 cup maple syrup, 1 cup rolled oats, 0.75 cup plain flour, 1 egg, 60 g raisins chopped, 2 tbs dairy-free ...
Ingredients: 3 bananas roughly chopped, 1 cup fresh berries, 0.5 tsp cinnamon, 2 tsp honey, 5 ml extra virgin olive oil spray, 0.5 cup rolled oats, 0.5 cup reduced-fat milk, 2 eggs, 0.75 cup light Greek-style yoghurt to ...
Ingredients: 2 tsp dried yeast, 3 cup plain flour, 1 cup milk, 150 g unsalted butter, 0.25 cup shredded coconut, 1 tsp vanilla bean paste, 0.25 tsp ground cinnamon, 0.5 cup golden syrup, 0.5 cup quick oats, 2 free range ...
Bring the cafe to you with this dairy-free coconut bircher, loaded with grated apple, orange and cinnamon. You'll wonder why you didn't make a double batch. Ingredients: 1 apple grated, 125 g fresh berries, 2 tbs mixed ...
Ingredients: 0.25 tsp baking powder, 1 cup plain flour, 0.33 cup desiccated coconut, 125 g butter melted, cooled, 1 tsp vanilla extract, 0.25 tsp bicarbonate of soda, 1 egg lightly beaten, 0.75 cup rolled oats, 0.33 cup ...
Ingredients: 1 cup plain flour, 125 g butter, 1 cup desiccated coconut, 1 tsp bicarbonate of soda, 150 g white chocolate, 0.33 cup golden syrup, 2 cup rolled oats, 1 tbs rosemary, 0.5 cup firmly packed brown sugar, 0.5 ...
Ingredients: 1 cup plain flour, 175 g butter, 1 cup desiccated coconut, 1 tsp bicarbonate of soda, 0.25 cup pure cream, 0.33 cup golden syrup, 2 cup rolled oats, 100 g dark chocolate, 0.5 cup firmly packed brown sugar, ...
Ingredients: 1 cup plain flour, 125 g butter, 1 cup desiccated coconut, 1 tsp bicarbonate of soda, 0.33 cup golden syrup, 2 cup rolled oats, 0.5 cup firmly packed brown sugar. Method: Preheat oven to 180°C. Grease and ...
Pile your pancakes high and top with yoghurt and berries for a delicious, nutrionally approved breakfast. This recipe for fluffy pancakes is a must. Ingredients: 2 cups Macro Organic frozen mixed berries, 2 tsp Macro ...
Ingredients: 1 banana, 1 small red papaya, 2 cup yoghurt, 1 tsp honey, 0.5 cup granola. Method: Cut the papaya in half lengthways, remove seeds. Cut banana into bite size pieces. Add the yoghurt & top with granola and ...
Ingredients: 0.5 tsp mixed spice, 0.33 cup raw sugar, 0.5 tsp ground cinnamon, 0.5 tsp bicarbonate of soda, 2 tbs cacao powder, 0.5 cup sultanas*, 0.5 cup Macro Organic shredded coconut, 0.75 cup wholemeal spelt flour, 1 ...
Ingredients: 0.5 tbs Hoyt's cumin seeds whole, 1 tbs Hoyt's coriander seeds whole, 0.5 cup Uncle Tobys Oats Traditional Porridge, 0.25 cup Uncle Tobys Oats Traditional Porridge, 4 Primo Chorizo From The Deli, 1 tbs ...
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