... muesli bar as a school snack or for longer drives. Full of fruit, seeds and oats, this delicious nut-free bar ... light golden and firm to touch. Cool completely, then slice and serve. Categories: Stone fruit; Jan feb 2021; ...
Discover our awesome muesli bars! The perfect afternoon snack or lunch box treat for the kids. Give them ... cool in the tin, then slice. Keep in an airtight container. Categories: Snacks; Muesli; European. Complexity: 3.
... oven to 160 degrees (fan forced) and line a slice tray with baking paper. Prepare any nuts by chopping them ... little longer if you prefer crispier muesli bars. Categories: Snacks; Australian; Muesli; Low salt; Oats; Low ...
... tin to form an even layer. Cover with parchment and freeze for 20 minutes. Remove from the freezer and slice into 10 bars. Categories: High fibre; Granola; Snacks; American; Low salt; Oats; Low ingredient. Complexity: 2.
... a wholegrain element in these delightfully different granola bars. Ingredients: 30 g popcorn air popped, 120 ... in the fridge for 1 hour to firm up, then slice into 9 squares. Categories: Granola; High fibre; Snacks; ...
... and spoon the mix in, pressing down with the back of a spoon to form an even layer. Place in the freezer for 30 minutes to set, then slice into 12 bars. Categories: Snacks; English; Slice; Low salt; Oats. Complexity: 2.
These homemade almond and date bars are tasty, healthy and simple to make. Ingredients: 120 g dates pitted, ... for 30 minutes to set. Slice into 15 bars and serve. Categories: Snacks; American; Slice; Low salt; Oats. ...
... . Method: Preheat oven to 180°C. Line a 20x30cm slice pan with baking paper, extending paper over all sides. Combine ... in pan. Cut into 16 bars. Serve. Categories: Fathers day; North american; Slice; Low salt; Back to ...
... stir. Press mixture evenly into pan and top with the extra coconut. Chill for at least 2 hours to firm. Cut into bars to serve. Categories: High fibre; Snacks; Apple; North american; Slice; Low salt; Oats. Complexity: 3.
... bananas by making these blueberry, banana and pepita oat bars. Your little ones are sure to love this ... 200°C/180°C fan-forced. Grease a 16 x 26cm slice pan. Line base and sides with baking paper, extending paper 2cm ...
... together. Press evenly over base of well greased 28cm x 18cm slice tin. Bake in oven at 190 degrees for 20 minutes or until golden. Cut bars while hot. Remove from tin when cold. Categories: Snacks; Australian; Seafood ...
Ingredients: 0.5 cup rolled oats, 0.75 cup milk, 410 g peach slices in juice, 1 muesli bar roughly chopped. Method: Drain peaches, reserving 1/4 cup peach juice. Mix oats, milk and reserved juice in a bowl. Cover with ...
... and puree until smooth. WHISK together the PHILLY, honey, milk and vanilla until smooth. SPOON approx. 1 tablespoon of muesli into the base of 4 serving glasses. Top with some of the Philly mixture, then spoon on some of ...
... passionfruit pulp, 1 tsp vanilla bean paste, 700 g icelandic style natural yoghurt, 1.5 cup fruit & nut muesli. Method: Wash, hull and mash strawberries in a small bowl with a fork. Mix vanilla bean paste with yoghurt ...
Ingredients: 0.5 cup berries, 0.5 cup Greek yoghurt, 45 g muesli, 70 ml apple juice. Method: Mix 45g of berry museli with 70ml of apple juice. Dollop 45g of yoghurt on top. Leave it to soak in the fridge overnight (or 30 ...
... strawberries, hulled sliced, 60 g blueberries, 500 g no added sugar plain yoghurt, 2 cup untoasted muesli, 1 ... fork shapes from date to resemble twig arms. Divide muesli among 6 tumblers and top with berries. Fit a piping ...
... the oats, coconut chips, sunflower and pumpkin seeds, flaked almonds and hazelnuts in a large bowl. Transfer half the muesli mixture to a separate bowl. Mix the maple syrup and oil together in a jug, then pour over the ...
... Cool for 10 minutes. Turn onto a board and cut into desired shapes. Categories: Snacks; Stone fruit; Muesli; Healthier easier; Low salt; Seafood free; Fresh food kids; Scandinavian; Budget; Oats; Sesame free; Kids light ...
... seeds, almonds, brazils or walnuts. Categories: Seafood free; Low salt; Breakfast; Oats; Pescatarian; Egg free; High protein; High fibre; Snacks; Australian; Muesli; Halal; Low saturated fat; Vegetarian. Complexity: 2.
... Divide between 4 bowls and serve with milk, yogurt and fresh fruit. Categories: Egg free; Vegetarian; High fibre; High protein; Low salt; Seafood free; Halal; Pescatarian; Swedish; Muesli; Oats; Breakfast. Complexity: 2.
... with fresh strawberries and serve with milk. Note: This recipe is great to make in bulk ahead of time. Store muesli in an airtight glass jar for up to 2 months. Categories: Low sugar; Seafood free; Low salt; Breakfast ...
... through cooking. Allow to cool and serve in bowls with oat milk. Categories: High fibre; Muesli; Halal; Seafood free; Low salt; Low saturated fat; Breakfast; Scandinavian; Oats; Pescatarian; High protein; Vegetarian ...
Perfect for spring or summer, these bircher muesli pots replace the traditional oats with freekeh that add ... . Wash the strawberries, hull, and cut them into thin slices. Add them to the blueberries and toss to mix. Once ...
... dried fig and apple, tossing to combine. Serve in bowls with sliced apple and almond milk. Categories: High fibre; Apple; Muesli; Low salt; Low saturated fat; Breakfast; Scandinavian; Oats; High protein. Complexity ...
... spoon, press over base to compact. Bake for 30 minutes or until golden and firm to touch. Cool in pan. Slice and serve. Categories: Seafood free; Soy free; Oats; Pescatarian; British; Peanut free; Halal; Desserts; Baking ...
... ingredients and mix well. With the lemon zest in the icing, I don't add any additional decorations.Slice can be cut to whatever size you desire. Enjoy. Different ovens have differing cooking times. Categories: Australian ...
... , 7 tbs olive oil, 2 free range eggs. Method: Preheat oven to 180°C. Line a 27.5x17.5x 3.5cm slice pan with baking paper. Combine coconut flour, eggs and 6 tbs oil in a large mixing bowl. Press mixture down into prepared ...
... of soda, 1 cup rolled oats, 0.5 cup almond spread warmed, 0.33 cup cacao powder, 200 g dried apple slices chopped, 0.75 cup coconut oil melted. Method: Preheat the oven to 180°C. Line a 20x30cm lamington pan with baking ...
... in tray and bake for 20 minutes or until golden. Remove and allow to cool completely. Drizzle chocolate over slice, then refrigerate until chocolate sets. Serve. Categories: Quick and easy dessert; Chocolate; Desserts ...
... self-raising flour, 0.25 cup chia seeds, 2 free range eggs. Method: Preheat oven to 180°C and line a 20x30cm slice pan with baking paper. Mash bananas in a large bowl. Add olive oil and eggs, and mix well to combine. In ...
... Stores well in the fridge or freezer. Recipe by Kim Beach. Categories: Seafood free; Low salt; Oats; Pescatarian; Wheat free; Egg free; Vegan; High fibre; Snacks; Latin american; Halal; Slice; Vegetarian. Complexity: 3.
... butter softened, 300 g sour cream, 2 red apples peeled, cored and diced, 2 red apples peeled, cored and thinly sliced, 400 g cinnamon tea cake mix, 3 prunes stones removed, 1 dash cinnamon, 0.33 cup oats, 2 eggs. Method ...
... until set. Cool in tin for 10 minutes, then remove and cut into pieces. Serve. Categories: High fibre; Halal; Desserts; Slice; Low salt; Seafood free; Oats; Pescatarian; British; Tree nut free; Vegetarian. Complexity: 3.
... , 0.75 cup rolled oats, 3 cup reduced fat milk, 0.33 cup summer fruit muesli. Method: Cut fish fin shapes from kiwifruit slices and set aside. Place 400g blueberries, banana, cinnamon, oats and milk in a blender and ...
Ingredients: 1 cup plain flour, 125 g butter, 1 cup shredded coconut, 1 tsp ground cinnamon, 1 tsp bicarbonate of soda, 0.33 cup golden syrup, 2 cup rolled oats, 0.5 cup glacé cherries, 0.5 cup firmly packed brown sugar, ...
... and maple syrup. Cover; refrigerate overnight. Preheat oven to 200°C/180°C fan-forced. To make toasted muesli, place oats on an oven tray. Bake for 5 minutes or until lightly browned. Add almonds, cinnamon and maple ...
... style natural yoghurt, 4 figs cut in half, 1 banana sliced, 125 g blackberries, 125 g raspberries, 0.33 cup honey ... Pescatarian; High protein; Ramadan; High fibre; Muesli granola and porridge; Fig; Quick and easy breakfast ...
... . When ready to eat, top with yoghurt, apple slices, cinnamon and walnuts to serve. Categories: Low salt; ... Pescatarian; Egg free; High protein; High fibre; Muesli granola and porridge; Apple; Australian; Halal; Low ...
... allow to cool slightly. Drizzle the chocolate over the muesli bars then place into the fridge and allow it to ... harden. Cut the batch into bars then store in an air tight container. Categories: Chocolate ...
... . Categories: Seafood free; Low salt; Soy free; Breakfast; Pescatarian; Egg free; Peanut free; High protein; High fibre; Muesli granola and porridge; Australian; Low fat; Tree nut free; Sesame free. Complexity: 1.
... base. Top with caramel syrup. Refrigerate over night or at-least 4 hours. To serve top with almond flakes for a crunch. Categories: Muesli granola and porridge; Australian; Breakfast; Low ingredient. Complexity: 1.
... over oats mixture. Bake for 50 minutes or until a skewer inserted into centre comes out clean. Slice and serve with blueberries and honey. Categories: Middle eastern; Seafood free; Nov 2020; Oats; Pescatarian; Dairy free ...
... brown and fully cooked in the middle (a skewer should come out clean). Remove from the oven and allow to cool. Once cooled, cut into squares, serve and ENJOY. Categories: Snacks; Australian; Slice; Oats. Complexity: 3.
... . Bake for 25-30 minutes until golden brown. Leave the flapjack in the tray on a wire rack to cool completely before slicing. Store in an airtight container in the fridge for up to 1 week, or freeze for up to 1 month ...
... in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices. Categories: Seafood free; Low salt; Soy free; Breakfast; Oats; Pescatarian; Peanut free; Dairy free ...
... minutes. Add 1 tbs of peanut butter, stir to combine, and microwave for a further 2 minutes. Slice over remaining bananas, top with remaining peanut butter and sprinkle with peanuts to serve. Categories: Healthier easier ...
... to make soda bread with this recipe that features spiced buckwheat, rolled oats and sultanas. It's best served sliced and drizzled with honey. Ingredients: 0.5 cup traditional rolled oats, 1 cup bread & pizza plain flour ...
... , or until oats are smooth and creamy and pear is soft. Slice remaining 2 pears, divide porridge among bowls and top with sliced pears, pepitas and yoghurt. Serve immediately. Categories: Pear; Healthier easier; Low ...
... , 1 tbs unhulled tahini, 2 tsp chia seeds, 1 banana, 150 ml water, 1 tbs cacao nibs, 2 tbs warm milk. Method: Slice a banana and add to a saucepan with the oats, milk, water and chia seeds. Place over a low heat and cook ...
... out clean. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely. Slice and serve with blueberries and extra banana. Categories: Healthier easier; Seafood free; Soy free; Oats; Pescatarian; British ...
... and vanilla. Divide among serving bowls, cover with plastic wrap and refrigerate overnight. To serve, slice remaining banana and add to puddings with remaining blueberries. Categories: Fathers day; Low salt; Seafood ...
... remaining apple into rounds. Divide oat mixture among bowls. Serve topped with yoghurt, sliced apple, strawberries, almonds and syrup. Categories: High fibre; Apple; Slow cooker; Australian; Jun 2022; Low salt; Breakfast ...
... Press the mixture into an 18cm loose-bottomed cake tin and bake at 190°C for 20 minutes. Allow to cool. Slice the avocado in half. Remove the stone, then scoop out the flesh, and mash until the mixture is lump free. Add ...
... buns split, toasted, 0.25 head iceberg lettuce torn, 0.5 jar whole roasted peppers drained, thickly sliced, 1 red onion thinly sliced into rounds. Method: Drain beans well and pat dry with paper towel. Transfer to a food ...
... , 50 g dark chocolate coarsely chopped, 62.5 g blueberries, 62.5 g raspberries. Method: Mash 1 banana, then slice remaining bananas. Combine oats, 2 cups milk and 1 cup water in a medium saucepan over medium-high heat ...
... banana, yoghurt and half of the blackberries until smooth. Pour into bowls (see tip). Slice remaining banana. Arrange sliced banana and passionfruit halves on smoothie bowls. Top with granola, blueberries and remaining ...
... in an airtight container or 2 x 1½ cup-capacity jars, mixing well to combine. Seal with lid. Refrigerate overnight to soak. Slice remaining banana. Spoon oat mixture between 2 serving bowls or leave in jars. Top with ...
... Method: Lightly oil 4 x 300 ml individual baking dishes or cups with spray oil. Peel, core and thickly slice the apples and put in a saucepan with the butter, sugar, cloves, sultanas and measurement water. Cover and cook ...
... and press out evenly. Freeze for 2 hours or until firm. Remove from freezer and cut into bars. Keep refrigerated until ready to serve. Categories: Granola; Healthier easier; Seafood free; Low salt; Oats; Pescatarian; Egg ...
... top is just beginning to brown. Leave to cool in the tin, then cut into 9 squares or bars to serve. Categories: Wheat free; Egg free; Vegetarian; High fibre; Seafood free; Halal; Pescatarian; Australian; Granola; Oats ...
... pumpkin kernels and goji berries. Chill for 10 minutes or until set. Cut into squares or bars. Categories: Snacks; Chocolate; North american; Halal; Low salt; Seafood free; Oats; Pescatarian; Egg free; Vegetarian; Snack ...
... . Bake in a preheated oven, 180°C for 15-20 minutes until golden. Cut into 15 bars, cool slightly, then remove from the tin. The bars can be stored in an airtight container for up to 5 days. Categories: Australian; Oats ...
... and press down firmly. Bake for 30 minutes. Leave to cool. Chill for 30 minutes, before cutting into bars. Store in an airtight container in the fridge. Categories: Stone fruit; Low salt; Seafood free; Oats; Pescatarian ...
Ingredients: 1 crisp sweet apple peeled, cored, and coarsely chopped, 1 tbs lemon juice, 1 tbs agave syrup, 0.5 tsp ground cinnamon, 10 ml sunflower oil, 1.25 cups rolled oats, 1 cup dried apricots, 5 fresh Medjool dates ...
... milk, 1 apple grated, 1 tbs vanilla bean paste, 1 cup reduced-fat Greek-style yoghurt, 1 mango flesh sliced, 1 pink grapefruit segmented, 60 g Macro dry roasted mixed nuts, 1 pomegranate seeds removed. Method: Stir oats ...
... Ingredients: 240 g rolled oats, 4 oranges juiced, 1 tsp cinnamon, 120 g pepitas, 2 apples thinly sliced. Method: Combine oats, orange juice and cinnamon and divide among four serving jars. Refrigerate overnight. Top oat ...
Ingredients: 2 medium bananas sliced, 1 kiwi fruit peeled, sliced, 1 mandarin peeled and segmented, 4 strawberries hulled, sliced, 2 tbs frozen raspberries, 2 tbs blueberries, 1.33 cup quick oats, 2 tbs shredded coconut, ...
... salt, 0.5 cup skim milk, 0.33 cup maple syrup, 0.75 cup Greek-style yoghurt, 1 small nectarine sliced, 1 persimmon cut into wedges, 0.25 cup hazelnuts roughly chopped, toasted. Method: Bring oats, rice, barley, cinnamon ...
... , 0.5 cup reduced-fat Greek-style yoghurt, 1 large mango peeled, thinly sliced, 1 peach halved, destoned, thinly sliced, 1 plum halved, destoned, thinly sliced, 125 g raspberries, 0.25 cup pepitas. Method: Combine oats ...
... kickstart the day. Ingredients: 2 drops blue food colouring, 1 cup skim milk, 2 tsp desiccated coconut, 1 banana sliced, 1 kiwifruit cut into stars, 0.66 cup quick oats, 0.66 cup Greek-style yoghurt. Method: Place oats ...
... 25 cup white chia seeds, 3 cup rolled oats, 165 g pepitas & sunflower kernels seed mix, 0.5 cup natural sliced almonds, 2 tbs coconut oil. Method: Preheat oven to 150°C. Line a large shallow baking dish with baking paper ...
... 5 cups Woolworths traditional rolled oats, 1 L reduced-fat milk, 0.25 tsp ground cinnamon, 2 small bananas thinly sliced, 125 g blueberries, 3 tsp Woolworths maple syrup. Method: Place oats, milk and cinnamon in a medium ...
Ingredients: 2 cup milk, 1 cup whole oats, 1 tsp vanilla extract, 1 banana sliced, 1 cup strawberries chopped, 2 tsp maple syrup. Method: Combine oats, milk and vanilla extract in a saucepan. Bring to the boil, and then ...
... 1 cup Tamar Valley Dairy Greek Style Yoghurt Vanilla Bean, 1 cup milk, 1.5 cups rolled oats, 2 slices bananas, 1 punnet blueberries, 1 punnet raspberries. Method: In a large bowl, stir The Creamery Vanilla Bean and milk ...
... traditional rolled oats, 2 cups reduced-fat milk, 1 tsp vanilla extract, 1 cup strawberries chopped, 1 banana sliced, 2 tsp maple syrup. Method: Combine oats, milk and vanilla extract in a saucepan. Bring to the boil ...
... ginger, 2 tsp vanilla-bean paste, 2 tbs honey, 1 cup Woolworths Greek-style natural yoghurt, 250 g strawberries sliced into rounds, 0.25 cup toasted coconut flakes. Method: Wash quinoa, brown rice and buckwheat. Add to a ...
... syrup, 0.5 tsp vanilla extract, 1 pinch salt, 5 ml coconut oil cooking spray, 1 handful flaked almonds, fresh sliced banana, 5 ml almond butter, maple syrup. Method: Preheat oven to 180°C/350°F. Blend oats in a high ...
Ingredients: 2 tsp sesame oil, 1 cup red cabbage finely shredded, 2 tsp ginger grated, 100 g snow peas finely sliced, 1 tbs miso paste, 40 g baby spinach, 1 tbs sesame seeds toasted, 8 eggs, 2 cup rolled oats. Method: ...
... 1 black beans, Tostitos Tortilla Corn Chips, 3 cloves garlic crushed, 0.25 cup garlic cloves, 2 cloves garlic finely sliced, 1 cup tasty cheese shredded, 0.5 cup vegetable oil. Method: Add chorizo to a cold fry pan, then ...
... : 42 g Sam's pantry scorched honey almond porridge, 2 tsp rice bran oil, 1 small Pink Lady apple thinly sliced into rounds, 2 tbs honey, 0.25 cup blueberries, 1 tbs pepitas, 0.33 cup milk. Method: Cook porridge according ...
... , 80 g persian feta crumbled, 2 tbs olive oil, 4 eggs, 1 garlic clove crushed, 1 long fresh red chilli thinly sliced. Method: Preheat oven to 200°C. Heat 1 tbs of the oil in an ovenproof non-stick frying pan over medium ...
... , 1 bunch rhubarb trimmed, chopped, 0.33 cup shredded coconut, 1 orange rind finely grated, 0.33 cup natural sliced almonds, 300 g vanilla yoghurt, 2 tbs caster sugar, 1 tsp vanilla extract. Method: Preheat oven to 180°C ...
... way to start your day. Ingredients: 35 g Sam's Pantry creamy vanilla quick oats, 2 tsp cacao nibs, 2 tsp sliced almonds, 0.5 tsp white chia seeds, 10 raspberries, 2 tsp maple syrup. Method: Cook oats according to packet ...
... the kiwifruit in a small food processor until just smooth. Using a flower-shaped cutter, cut kiwi slices then press against insides of serving glasses. Add alternate layers of tapioca yoghurt, oat clusters and puréed ...
... : 2.5 pkts Carman's Protein Rich Almond, Vanilla & Cinnamon Porridge, 3 Royal Gala apples halved, cored, thickly sliced, 0.33 cup honey, 1 tsp ground cinnamon, 2.66 cups milk. Method: Place apple, honey, cinnamon and 1 ...
... , 0.5 cup Happy Way berry flavour protein powder, 2 ripe bananas thickly sliced, 60 g fresh blueberries, 60 g fresh raspberries, 0.25 cup natural sliced almonds, 2 tsp white chia seeds. Method: Place oats, milk, frozen ...
... 0.5 cup plain flour, 100 g unsalted butter cold, 2 custard apples, 0.25 tsp ground cinnamon, 400 g can sliced apples, 500 ml custard, 0.5 cup rolled oats, 0.5 cup brown sugar, 0.33 cup hazelnuts roasted, chopped. Method ...
... , 0.25 cup maple syrup, 2 tbs white chia seeds, 1 tsp vanilla extract, 3 ripe bananas 2 mashed, 1 sliced diagonally, 0.75 cup walnuts chopped, Greek-style yoghurt. Method: Preheat oven to 200C/180°C fan-forced. Spray a ...
... chopped, 0.25 cup maple syrup, 1 tsp ground cinnamon, 1 free range egg, 250 g strawberries hulled, quartered, sliced, 2 tbs cacao nibs. Method: Preheat oven to 200°C/180°C fan-forced. Line two large baking trays with ...
... recipe features luscious summer fruit. Ingredients: 125 g blueberries, 1.5 cups traditional rolled oats, 3 bananas thickly sliced diagonally, 0.75 cup milk, 2 free range eggs, 0.5 tsp ground cinnamon, 2 tsp baking powder ...
... : 0.5 cup traditional rolled oats, 0.75 cup unsweetened calcium-fortified almond milk, 2 large frozen bananas thickly sliced, 2 tsp matcha powder, 120 g baby spinach leaves, 2.25 tbs white chia seeds, 2 tsp maple syrup ...
... , 2 tbs granola, 2 tbs maple syrup, 2 tbs dessicated coconut, 8 medium strawberries washed, hulled and sliced. Method: Layer your ingredients in the serving bowls and garnish with maple syrup and fresh strawberries ...
... of baked apple under a golden, nutty topping. Ingredients: 5 Royal Gala apples core removed, thickly sliced, 125 g blueberries, 1 lemon juiced, 2 tsp ground cinnamon, 2 tsp vanilla extract, 1 cup rolled oats, 0.5 cup ...
... crunchy spiced pistachio crumble - so simple but so delicious. Ingredients: 1200 g mangoes peeled, cut into medium slices, 1 medium lemon juiced, 250 g brown sugar divided, 200 g unsalted butter melted, cooled, 250 g ...
... , 50 g unsalted butter diced, 40 g dark muscovado sugar, 25 g flaked almonds. Method: Divide the apple slices and blackberries between 4 small ovenproof dishes or ramekins and sprinkle with the caster sugar. In a food ...
... tsp gluten-free baking powder, 1 pinch salt, 75 g unsalted butter cubed, 0.4 cup milk, 1 apples, 4 slices cheese. Method: Place the oats and the rosemary in a food processor and process until they start to break down and ...
... powder, 5 ml olive oil cooking spray, 0.33 cup dairy-free coconut yoghurt, 125 g strawberries hulled, thickly sliced, 60 g blueberries, 1 tbs maple syrup, 2 tbs cacao nibs. Method: Place oats, milk, banana, chia seeds ...
... golden. Flip and cook second side for about 30 seconds. Repeat with remaining batter. Serve crepes with slices of pear, banana and blueberries, cinnamon yoghurt and a drizzle of honey. Categories: Pear; Healthier easier ...
Ingredients: 1 banana sliced, frozen, 0.5 tsp honey, 2 tsp cocoa powder, 1 tbs rolled oats, 1 cup reduced-fat milk. Method: Place banana, cocoa, oats, milk and honey in a blender and blend on high until thick and creamy. ...
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