... oven to 160 degrees (fan forced) and line a slice tray with baking paper. Prepare any nuts by chopping them ... little longer if you prefer crispier muesli bars. Categories: Snacks; Australian; Muesli; Low salt; Oats; Low ...
... the tin to cool completely. Using a serrated knife, slice into 8 bars. To make the yoghurt topping, place ... for 30 minutes until set. Categories: Snacks; Muesli granola and porridge; Australian; Desserts. Complexity: 2 ...
... 25 minutes or until golden. Leave to cool in the tin, then slice. Keep in an airtight container. Categories: High fibre; Snacks; Muesli; Seafood free; Soy free; European; Pescatarian; Tree nut free; Peanut free; Sesame ...
Pack this transportable muesli bar as a school snack or for longer drives. Full of fruit, seeds and oats, this ... light golden and firm to touch. Cool completely, then slice and serve. Categories: Stone fruit; Jan feb 2021; ...
... strawberries, hulled sliced, 60 g blueberries, 500 g no added sugar plain yoghurt, 2 cup untoasted muesli, 1 ... shapes from date to resemble twig arms. Divide the muesli among six small bowls and top with even serves of ...
Perfect for spring or summer, these bircher muesli pots replace the traditional oats with freekeh that add ... . Wash the strawberries, hull, and cut them into thin slices. Add them to the blueberries and toss to mix. Once ...
... dried fig and apple, tossing to combine. Serve in bowls with sliced apple and almond milk. Categories: High fibre; Apple; Muesli; Low salt; Low saturated fat; Breakfast; Scandinavian; Oats; High protein. Complexity ...
... , 0.75 cup rolled oats, 3 cup reduced fat milk, 0.33 cup summer fruit muesli. Method: Cut fish fin shapes from kiwifruit slices and set aside. Place 400g blueberries, banana, cinnamon, oats and milk in a blender and ...
... Greek-style natural yoghurt, 4 figs cut in half, 1 banana sliced, 125 g blackberries, 125 g raspberries, 0.33 cup honey ... Pescatarian; High protein; Ramadan; High fibre; Muesli granola and porridge; Fig; Quick and easy ...
Ingredients: 0.5 cup rolled oats, 0.75 cup milk, 410 g peach slices in juice, 1 muesli bar roughly chopped. Method: Drain peaches, reserving 1/4 cup peach juice. Mix oats, milk and reserved juice in a bowl. Cover with ...
... . When ready to eat, top with yoghurt, apple slices, cinnamon and walnuts to serve. Categories: Low salt; ... Pescatarian; Egg free; High protein; High fibre; Muesli granola and porridge; Apple; Australian; Halal; Low ...
... serving bowls and top with a thick dollop of yoghurt, sliced apple, nut butter, some chopped almonds and a drizzle of honey. Categories: Muesli granola and porridge; Australian; Seafood free; Breakfast; Egg free; Sesame ...
... ingredients and mix well. With the lemon zest in the icing, I don't add any additional decorations.Slice can be cut to whatever size you desire. Enjoy. Different ovens have differing cooking times. Categories: Australian ...
... , 7 tbs olive oil, 2 free range eggs. Method: Preheat oven to 180°C. Line a 27.5x17.5x 3.5cm slice pan with baking paper. Combine coconut flour, eggs and 6 tbs oil in a large mixing bowl. Press mixture down into prepared ...
... butter softened, 300 g sour cream, 2 red apples peeled, cored and diced, 2 red apples peeled, cored and thinly sliced, 400 g cinnamon tea cake mix, 3 prunes stones removed, 1 dash cinnamon, 0.33 cup oats, 2 eggs. Method ...
... in tray and bake for 20 minutes or until golden. Remove and allow to cool completely. Drizzle chocolate over slice, then refrigerate until chocolate sets. Serve. Categories: Quick and easy dessert; Chocolate; Desserts ...
... of soda, 1 cup rolled oats, 0.5 cup almond spread warmed, 0.33 cup cacao powder, 200 g dried apple slices chopped, 0.75 cup coconut oil melted. Method: Preheat the oven to 180°C. Line a 20x30cm lamington pan with baking ...
... until set. Cool in tin for 10 minutes, then remove and cut into pieces. Serve. Categories: High fibre; Halal; Desserts; Slice; Low salt; Seafood free; Oats; Pescatarian; Tree nut free; British; Vegetarian. Complexity: 3.
... in tin. Make icing by mix icing sugar with milk. Add dry instant coffee and mix it for 2 min. Spread on the top of baked base and sprinkle with crushed nuts. Categories: Australian; Desserts; Slice; Oats. Complexity: 2.
... until set. Stores well in the fridge or freezer. Recipe by Kim Beach. Categories: High fibre; Snacks; Latin american; Halal; Slice; Seafood free; Low salt; Oats; Pescatarian; Egg free; Vegan; Vegetarian. Complexity: 3.
... spoon, press over base to compact. Bake for 30 minutes or until golden and firm to touch. Cool in pan. Slice and serve. Categories: Seafood free; Soy free; Oats; Pescatarian; British; Peanut free; Halal; Desserts; Baking ...
... : Preheat oven to 200°C/180°C fan-forced. Grease and line a 17.5 x 27.5cm (3.5cm deep) slice pan with baking paper. Place oats, flour, brown sugar, coconut, baking powder, cinnamon, hazelnuts and butter in a large bowl ...
... self-raising flour, 0.25 cup chia seeds, 2 free range eggs. Method: Preheat oven to 180°C and line a 20x30cm slice pan with baking paper. Mash bananas in a large bowl. Add olive oil and eggs, and mix well to combine. In ...
... minutes. Add 1 tbs of peanut butter, stir to combine, and microwave for a further 2 minutes. Slice over remaining bananas, top with remaining peanut butter and sprinkle with peanuts to serve. Categories: Healthier easier ...
... , or until oats are smooth and creamy and pear is soft. Slice remaining 2 pears, divide porridge among bowls and top with sliced pears, pepitas and yoghurt. Serve immediately. Categories: Pear; Healthier easier; Low ...
... baking tin and press in to form an even, tightly packed layer. Place in the fridge for 1 hour to firm up, then slice into 9 squares. Categories: High fibre; Granola; Snacks; Australian; Low salt; Oats. Complexity: 2.
... tin to form an even layer. Cover with parchment and freeze for 20 minutes. Remove from the freezer and slice into 10 bars. Categories: High fibre; Granola; Snacks; American; Low salt; Oats; Low ingredient. Complexity: 2 ...
... remaining apple into rounds. Divide oat mixture among bowls. Serve topped with yoghurt, sliced apple, strawberries, almonds and syrup. Categories: High fibre; Apple; Slow cooker; Australian; Jun 2022; Low salt; Breakfast ...
... Method: Preheat oven to 180°C. Line a 20x30cm slice pan with baking paper, extending paper over all sides. Combine ... bars. Serve. Categories: Fathers day; North american; Slice; Low salt; Back to school; Breakfast; Oats. ...
... into a small bowl with 2 tbs water. Set aside for 5 minutes until thickened. Line an 18x28cm slice pan with baking paper. Meanwhile, process walnuts, dried apple, sultanas, coconut, oats and cacao in a processor until ...
... and spoon the mix in, pressing down with the back of a spoon to form an even layer. Place in the freezer for 30 minutes to set, then slice into 12 bars. Categories: Snacks; English; Slice; Low salt; Oats. Complexity: 2.
... a baking tin with parchment paper and spoon the mix in, pressing down with the back of a spoon to form an even layer. Place in the freezer for 30 minutes to set. Slice into 15 bars and serve. Categories: Snacks; American ...