... oven to 160 degrees (fan forced) and line a slice tray with baking paper. Prepare any nuts by chopping them ... little longer if you prefer crispier muesli bars. Categories: Snacks; Australian; Muesli; Low salt; Oats; Low ...
... and mix well. Press into a prepared baking tin and bake for 20 to 25 minutes or until golden. Leave to cool in the tin, then slice. Keep in an airtight container. Categories: Snacks; Muesli; European. Complexity: 3.
Pack this transportable muesli bar as a school snack or for longer drives. Full of fruit, seeds and oats, this ... light golden and firm to touch. Cool completely, then slice and serve. Categories: Stone fruit; Jan feb 2021; ...
... strawberries, hulled sliced, 60 g blueberries, 500 g no added sugar plain yoghurt, 2 cup untoasted muesli, 1 ... fork shapes from date to resemble twig arms. Divide muesli among 6 tumblers and top with berries. Fit a piping ...
Perfect for spring or summer, these bircher muesli pots replace the traditional oats with freekeh that add ... . Wash the strawberries, hull, and cut them into thin slices. Add them to the blueberries and toss to mix. Once ...
... dried fig and apple, tossing to combine. Serve in bowls with sliced apple and almond milk. Categories: High fibre; Apple; Muesli; Low salt; Low saturated fat; Breakfast; Scandinavian; Oats; High protein. Complexity ...
... , 0.75 cup rolled oats, 3 cup reduced fat milk, 0.33 cup summer fruit muesli. Method: Cut fish fin shapes from kiwifruit slices and set aside. Place 400g blueberries, banana, cinnamon, oats and milk in a blender and ...
... style natural yoghurt, 4 figs cut in half, 1 banana sliced, 125 g blackberries, 125 g raspberries, 0.33 cup honey ... Pescatarian; High protein; Ramadan; High fibre; Muesli granola and porridge; Fig; Quick and easy breakfast ...
Ingredients: 0.5 cup rolled oats, 0.75 cup milk, 410 g peach slices in juice, 1 muesli bar roughly chopped. Method: Drain peaches, reserving 1/4 cup peach juice. Mix oats, milk and reserved juice in a bowl. Cover with ...
... . When ready to eat, top with yoghurt, apple slices, cinnamon and walnuts to serve. Categories: Low salt; ... Pescatarian; Egg free; High protein; High fibre; Muesli granola and porridge; Apple; Australian; Halal; Low ...
A delicious slice with the added goodness of rolled oats, topped with a Lemony Icing. Ingredients: 250 g unsalted butter very soft, 0. ... I don't add any additional decorations. Slice can be cut to whatever size you desire. ...
... , 7 tbs olive oil, 2 free range eggs. Method: Preheat oven to 180°C. Line a 27.5x17.5x 3.5cm slice pan with baking paper. Combine coconut flour, eggs and 6 tbs oil in a large mixing bowl. Press mixture down into prepared ...
... of soda, 1 cup rolled oats, 0.5 cup almond spread warmed, 0.33 cup cacao powder, 200 g dried apple slices chopped, 0.75 cup coconut oil melted. Method: Preheat the oven to 180°C. Line a 20x30cm lamington pan with baking ...
... in tray and bake for 20 minutes or until golden. Remove and allow to cool completely. Drizzle chocolate over slice, then refrigerate until chocolate sets. Serve. Categories: Quick and easy dessert; Chocolate; Desserts ...
... until set. Cool in tin for 10 minutes, then remove and cut into pieces. Serve. Categories: High fibre; Halal; Desserts; Slice; Low salt; Seafood free; Oats; Pescatarian; British; Tree nut free; Vegetarian. Complexity: 3.
... butter softened, 300 g sour cream, 2 red apples peeled, cored and diced, 2 red apples peeled, cored and thinly sliced, 400 g cinnamon tea cake mix, 3 prunes stones removed, 1 dash cinnamon, 0.33 cup oats, 2 eggs. Method ...
... spoon, press over base to compact. Bake for 30 minutes or until golden and firm to touch. Cool in pan. Slice and serve. Categories: Seafood free; Soy free; Oats; Pescatarian; British; Peanut free; Halal; Desserts; Baking ...
... Stores well in the fridge or freezer. Recipe by Kim Beach. Categories: Seafood free; Low salt; Oats; Pescatarian; Wheat free; Egg free; Vegan; High fibre; Snacks; Latin american; Halal; Slice; Vegetarian. Complexity: 3.
... self-raising flour, 0.25 cup chia seeds, 2 free range eggs. Method: Preheat oven to 180°C and line a 20x30cm slice pan with baking paper. Mash bananas in a large bowl. Add olive oil and eggs, and mix well to combine. In ...
... minutes. Add 1 tbs of peanut butter, stir to combine, and microwave for a further 2 minutes. Slice over remaining bananas, top with remaining peanut butter and sprinkle with peanuts to serve. Categories: Healthier easier ...
... , or until oats are smooth and creamy and pear is soft. Slice remaining 2 pears, divide porridge among bowls and top with sliced pears, pepitas and yoghurt. Serve immediately. Categories: Pear; Healthier easier; Low ...
... baking tin and press in to form an even, tightly packed layer. Place in the fridge for 1 hour to firm up, then slice into 9 squares. Categories: Granola; High fibre; Snacks; Australian; Low salt; Oats. Complexity: 2.
... tin to form an even layer. Cover with parchment and freeze for 20 minutes. Remove from the freezer and slice into 10 bars. Categories: High fibre; Granola; Snacks; American; Low salt; Oats; Low ingredient. Complexity: 2 ...
... chop 2 apples, then stir into oat mixture. Cover with lid and cook on low for 8 hours or until oats are just soft. Thinly slice remaining apple into rounds. Divide oat mixture among bowls. Serve topped with yoghurt ...
... Method: Preheat oven to 180°C. Line a 20x30cm slice pan with baking paper, extending paper over all sides. Combine ... bars. Serve. Categories: Fathers day; North american; Slice; Low salt; Back to school; Breakfast; Oats. ...
... into a small bowl with 2 tbs water. Set aside for 5 minutes until thickened. Line an 18x28cm slice pan with baking paper. Meanwhile, process walnuts, dried apple, sultanas, coconut, oats and cacao in a processor until ...
... and spoon the mix in, pressing down with the back of a spoon to form an even layer. Place in the freezer for 30 minutes to set, then slice into 12 bars. Categories: Snacks; English; Slice; Low salt; Oats. Complexity: 2.
... a baking tin with parchment paper and spoon the mix in, pressing down with the back of a spoon to form an even layer. Place in the freezer for 30 minutes to set. Slice into 15 bars and serve. Categories: Snacks; American ...
... brown and fully cooked in the middle (a skewer should come out clean). Remove from the oven and allow to cool. Once cooled, cut into squares, serve and ENJOY. Categories: Snacks; Australian; Slice; Oats. Complexity: 3.
... . Bake for 25-30 minutes until golden brown. Leave the flapjack in the tray on a wire rack to cool completely before slicing. Store in an airtight container in the fridge for up to 1 week, or freeze for up to 1 month ...
... , 1 tbs unhulled tahini, 2 tsp chia seeds, 1 banana, 150 ml water, 1 tbs cacao nibs, 2 tbs warm milk. Method: Slice a banana and add to a saucepan with the oats, milk, water and chia seeds. Place over a low heat and cook ...
... and honey into dry ingredients until mixture clings together. Press evenly over base of well greased 28cm x 18cm slice tin. Bake in oven at 190 degrees for 20 minutes or until golden. Cut bars while hot. Remove from ...
... .5 cup raisins, 125 g blueberries. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 16 x 26cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges. Place oil, butter, honey and egg in ...
... Press the mixture into an 18cm loose-bottomed cake tin and bake at 190°C for 20 minutes. Allow to cool. Slice the avocado in half. Remove the stone, then scoop out the flesh, and mash until the mixture is lump free. Add ...
... buns split, toasted, 0.25 head iceberg lettuce torn, 0.5 jar whole roasted peppers drained, thickly sliced, 1 red onion thinly sliced into rounds. Method: Drain beans well and pat dry with paper towel. Transfer to a food ...
... , 50 g dark chocolate coarsely chopped, 62.5 g blueberries, 62.5 g raspberries. Method: Mash 1 banana, then slice remaining bananas. Combine oats, 2 cups milk and 1 cup water in a medium saucepan over medium-high heat ...
... in an airtight container or 2 x 1½ cup-capacity jars, mixing well to combine. Seal with lid. Refrigerate overnight to soak. Slice remaining banana. Spoon oat mixture between 2 serving bowls or leave in jars. Top with ...
... Method: Lightly oil 4 x 300 ml individual baking dishes or cups with spray oil. Peel, core and thickly slice the apples and put in a saucepan with the butter, sugar, cloves, sultanas and measurement water. Cover and cook ...
... milk, 1 apple grated, 1 tbs vanilla bean paste, 1 cup reduced-fat Greek-style yoghurt, 1 mango flesh sliced, 1 pink grapefruit segmented, 60 g Macro dry roasted mixed nuts, 1 pomegranate seeds removed. Method: Stir oats ...
... Ingredients: 240 g rolled oats, 4 oranges juiced, 1 tsp cinnamon, 120 g pepitas, 2 apples thinly sliced. Method: Combine oats, orange juice and cinnamon and divide among four serving jars. Refrigerate overnight. Top oat ...
Ingredients: 2 medium bananas sliced, 1 kiwi fruit peeled, sliced, 1 mandarin peeled and segmented, 4 strawberries hulled, sliced, 2 tbs frozen raspberries, 2 tbs blueberries, 1.33 cup quick oats, 2 tbs shredded coconut, ...
... salt, 0.5 cup skim milk, 0.33 cup maple syrup, 0.75 cup Greek-style yoghurt, 1 small nectarine sliced, 1 persimmon cut into wedges, 0.25 cup hazelnuts roughly chopped, toasted. Method: Bring oats, rice, barley, cinnamon ...
... , 0.5 cup reduced-fat Greek-style yoghurt, 1 large mango peeled, thinly sliced, 1 peach halved, destoned, thinly sliced, 1 plum halved, destoned, thinly sliced, 125 g raspberries, 0.25 cup pepitas. Method: Combine oats ...
... kickstart the day. Ingredients: 2 drops blue food colouring, 1 cup skim milk, 2 tsp desiccated coconut, 1 banana sliced, 1 kiwifruit cut into stars, 0.66 cup quick oats, 0.66 cup Greek-style yoghurt. Method: Place oats ...
... 25 cup white chia seeds, 3 cup rolled oats, 165 g pepitas & sunflower kernels seed mix, 0.5 cup natural sliced almonds, 2 tbs coconut oil. Method: Preheat oven to 150°C. Line a large shallow baking dish with baking paper ...
... 5 cups Woolworths traditional rolled oats, 1 L reduced-fat milk, 0.25 tsp ground cinnamon, 2 small bananas thinly sliced, 125 g blueberries, 3 tsp Woolworths maple syrup. Method: Place oats, milk and cinnamon in a medium ...
Ingredients: 2 cup milk, 1 cup whole oats, 1 tsp vanilla extract, 1 banana sliced, 1 cup strawberries chopped, 2 tsp maple syrup. Method: Combine oats, milk and vanilla extract in a saucepan. Bring to the boil, and then ...
... 1 cup Tamar Valley Dairy Greek Style Yoghurt Vanilla Bean, 1 cup milk, 1.5 cups rolled oats, 2 slices bananas, 1 punnet blueberries, 1 punnet raspberries. Method: In a large bowl, stir The Creamery Vanilla Bean and milk ...
... traditional rolled oats, 2 cups reduced-fat milk, 1 tsp vanilla extract, 1 cup strawberries chopped, 1 banana sliced, 2 tsp maple syrup. Method: Combine oats, milk and vanilla extract in a saucepan. Bring to the boil ...
... ginger, 2 tsp vanilla-bean paste, 2 tbs honey, 1 cup Woolworths Greek-style natural yoghurt, 250 g strawberries sliced into rounds, 0.25 cup toasted coconut flakes. Method: Wash quinoa, brown rice and buckwheat. Add to a ...
... syrup, 0.5 tsp vanilla extract, 1 pinch salt, 5 ml coconut oil cooking spray, 1 handful flaked almonds, fresh sliced banana, 5 ml almond butter, maple syrup. Method: Preheat oven to 180°C/350°F. Blend oats in a high ...
Ingredients: 2 tsp sesame oil, 1 cup red cabbage finely shredded, 2 tsp ginger grated, 100 g snow peas finely sliced, 1 tbs miso paste, 40 g baby spinach, 1 tbs sesame seeds toasted, 8 eggs, 2 cup rolled oats. Method: ...
... 1 black beans, Tostitos Tortilla Corn Chips, 3 cloves garlic crushed, 0.25 cup garlic cloves, 2 cloves garlic finely sliced, 1 cup tasty cheese shredded, 0.5 cup vegetable oil. Method: Add chorizo to a cold fry pan, then ...
... : 42 g Sam's pantry scorched honey almond porridge, 2 tsp rice bran oil, 1 small Pink Lady apple thinly sliced into rounds, 2 tbs honey, 0.25 cup blueberries, 1 tbs pepitas, 0.33 cup milk. Method: Cook porridge according ...
... , 80 g persian feta crumbled, 2 tbs olive oil, 4 eggs, 1 garlic clove crushed, 1 long fresh red chilli thinly sliced. Method: Preheat oven to 200°C. Heat 1 tbs of the oil in an ovenproof non-stick frying pan over medium ...
... , 1 bunch rhubarb trimmed, chopped, 0.33 cup shredded coconut, 1 orange rind finely grated, 0.33 cup natural sliced almonds, 300 g vanilla yoghurt, 2 tbs caster sugar, 1 tsp vanilla extract. Method: Preheat oven to 180°C ...
... way to start your day. Ingredients: 35 g Sam's Pantry creamy vanilla quick oats, 2 tsp cacao nibs, 2 tsp sliced almonds, 0.5 tsp white chia seeds, 10 raspberries, 2 tsp maple syrup. Method: Cook oats according to packet ...
... the kiwifruit in a small food processor until just smooth. Using a flower-shaped cutter, cut kiwi slices then press against insides of serving glasses. Add alternate layers of tapioca yoghurt, oat clusters and puréed ...
... : 2.5 pkts Carman's Protein Rich Almond, Vanilla & Cinnamon Porridge, 3 Royal Gala apples halved, cored, thickly sliced, 0.33 cup honey, 1 tsp ground cinnamon, 2.66 cups milk. Method: Place apple, honey, cinnamon and 1 ...
... , 0.5 cup Happy Way berry flavour protein powder, 2 ripe bananas thickly sliced, 60 g fresh blueberries, 60 g fresh raspberries, 0.25 cup natural sliced almonds, 2 tsp white chia seeds. Method: Place oats, milk, frozen ...
... 0.5 cup plain flour, 100 g unsalted butter cold, 2 custard apples, 0.25 tsp ground cinnamon, 400 g can sliced apples, 500 ml custard, 0.5 cup rolled oats, 0.5 cup brown sugar, 0.33 cup hazelnuts roasted, chopped. Method ...
... , 0.25 cup maple syrup, 2 tbs white chia seeds, 1 tsp vanilla extract, 3 ripe bananas 2 mashed, 1 sliced diagonally, 0.75 cup walnuts chopped, Greek-style yoghurt. Method: Preheat oven to 200C/180°C fan-forced. Spray a ...
... chopped, 0.25 cup maple syrup, 1 tsp ground cinnamon, 1 free range egg, 250 g strawberries hulled, quartered, sliced, 2 tbs cacao nibs. Method: Preheat oven to 200°C/180°C fan-forced. Line two large baking trays with ...
... recipe features luscious summer fruit. Ingredients: 125 g blueberries, 1.5 cups traditional rolled oats, 3 bananas thickly sliced diagonally, 0.75 cup milk, 2 free range eggs, 0.5 tsp ground cinnamon, 2 tsp baking powder ...
... : 0.5 cup traditional rolled oats, 0.75 cup unsweetened calcium-fortified almond milk, 2 large frozen bananas thickly sliced, 2 tsp matcha powder, 120 g baby spinach leaves, 2.25 tbs white chia seeds, 2 tsp maple syrup ...
... , 2 tbs granola, 2 tbs maple syrup, 2 tbs dessicated coconut, 8 medium strawberries washed, hulled and sliced. Method: Layer your ingredients in the serving bowls and garnish with maple syrup and fresh strawberries ...
... of baked apple under a golden, nutty topping. Ingredients: 5 Royal Gala apples core removed, thickly sliced, 125 g blueberries, 1 lemon juiced, 2 tsp ground cinnamon, 2 tsp vanilla extract, 1 cup rolled oats, 0.5 cup ...
... over oats mixture. Bake for 50 minutes or until a skewer inserted into centre comes out clean. Slice and serve with blueberries and honey. Categories: Middle eastern; Seafood free; Nov 2020; Oats; Pescatarian; Dairy free ...