Related Searches: Spinach And Ricotta, Spinach Rice
... the oven to 170°C/150°C fan-forced. Heat the oil in a pan and cook the mushrooms and garlic for 5-7 minutes. Stir in the spinach and cook until wilted. Cook the gnocchi in a pan of boiling water for 2 minutes and drain ...
... gradually, cooking until wilted. Place the dough on the hot baking trays, top with spinach, onion and mushroom mix and crumble over blue cheese. Bake for 12-14 minutes until the dough is golden and the cheese is lightly ...
... the garlic, nutmeg and thyme and cook for 1 minute. Place the ricotta in a bowl and stir in the mushroom and spinach mix. Place the puff pastry sheet on a lined baking sheet and score a border around the edge. Spoon the ...
... sugar; Healthier easier; Low salt; Seafood free; Spinach; Egg free; Lemon; High protein; Foodhub video; High fibre; Kale; Dinner; Mushroom risotto; Italian; Mushroom; Low saturated fat; Tamara; Mains; Rice. Complexity ...
... : 0.33 cup red wine, 1 onion chopped finely, 500 g mixed mushrooms sliced, 0.25 cup parmesan grated, 1 cup quinoa, 3 cup baby spinach, 35 g mixed mushrooms & red wine ragu recipe mix, 0.5 cup lite cream. Method ...
... of tbs of starchy water. Heat the oil in a large pan on medium heat and cook the mushrooms for 8-10 minutes, add the garlic and spinach and cook for 1-2 minutes to wilt. Add the stock and cook for 2 minutes to evaporate ...
... and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein; Chicken; High fibre; Chicken pie; Australian; Dinner; Mushroom; Winter; Autumn; Jun 2021; Tree nut free ...
... olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves garlic crushed, 400 g mushrooms thinly sliced, 120 g baby spinach leaves, 1 cup smooth light ricotta, 80 g parmesan finely grated, 0.5 bunch continental ...
... 1 free range egg lightly beaten, 60 g baby spinach leaves. Method: Preheat oven to 200°C/180°C ... rounds from pastry and transfer to tray. Place 1/4 cup mushroom mixture in centre of each round, leaving a 1cm border. Brush ...
... to low, cover and simmer for 15 minutes until tender. Return mushroom mixture to pan with spinach and cook for 1 minute to reheat and wilt spinach. Slice chicken and serve on top of risotto with grated parmesan. Serve ...
... , 185 ml vegetable stock, 500 ml vegetable stock, 50 g baby spinach leaves, 2 tsp cornflour, 6 sprigs thyme, 2 cloves garlic. Method: For the Mushroom Ragu: Melt the butter in a large frying pan over medium-high heat ...
... . Top with remaining parmesan and chives, season with black pepper and serve. Categories: Pasta; Ham; Quick and easy lunch; Italian; Leftover; Mushroom; Spinach; Quick and easy dinner; High protein; Mains. Complexity: 3.
... heat and stir through cheeses and spinach. Garnish with parsley and extra thyme. Season and serve. Categories: Gnocchi; High fibre; Apr 2020; Low sugar; Italian; Mushroom; Spinach; Quick and easy dinner; High protein ...
... with extra parmesan. Categories: Zucchini; Low sugar; Seafood free; Soy free; Spinach; Egg free; Peanut free; High protein; Risotto; Chicken; Italian; Mushroom; Tree nut free; Sesame free; Mains; Rice. Complexity: 2.
... . Serve topped with remaining parmesan. Categories: Pasta; Low sugar; Seafood free; Soy free; Spinach; Peanut free; High protein; High fibre; Italian; Mushroom; Winter; Tree nut free; Mains; Sesame free. Complexity: 3.
... and cook, stirring, for 8 minutes or until tender and liquid from the mushrooms has evaporated. . Add spinach and cook a further 1 minute or until wilted. Remove from heat and stir in yoghurt, chicken and cheese ...
... heat. Add the onion and cook for 2-3 minutes until they start to soften. Stir through the garlic, spinach and mushrooms and cook for another 3-4 minutes. Add the mince and continue cooking for 5 minutes until the meat is ...
... : Gnocchi; Low sugar; Seafood free; Low salt; Soy free; Spinach; Egg free; Peanut free; Dairy free; High protein; Tomato; High fibre; Dinner; Italian; Mushroom; Low fat; Low saturated fat; Tree nut free. Complexity: 3 ...
... vinegar to pasta. Toss until well combined.Serve immediately with crusty bread. Categories: Pasta; Italian; Seafood free; Mushroom; Spinach; Egg free; Peanut free; Tree nut free; Mains; Sesame free. Complexity: 3.
... butter a large baking tray (35cmx24cm). Pour in half batter and top with half of the ham, mushrooms, baby spinach, gruyere and cheddar cheese. Place in the oven for 12 minutes or until cooked. Repeat with the remaining ...
... 1-2 minutes on each side. Repeat with the remaining batter to make 8 crepes. Fill each crepe with mushroom and spinach mix, add grated parmesan and serve warm. Categories: Lunch; Low sugar; Seafood free; Low salt; French ...
... sugar, 1 pinch salt, 1 pinch freshly ground black pepper, 8 slices bacon, 225 g baby spinach leaves, 225 g white mushrooms sliced, 2 scallions white and green parts, sliced. Method: To make the dressing, shake the cheese ...
Use leftover BBQ chicken to make this delicious pasta bake. Ingredients: 1 onion, 3 rashers bacon, 4 mushrooms, 1 handful spinach, 3 tbs cream, 1 tbs plain flour, 150 ml water, 0.25 bbq chicken, 2 cups penne pasta, 1 tsp ...
... into bowls, season with black pepper and serve sprinkled with parmesan. Categories: Italian; Chicken soup; Mushroom; Autumn; Spinach; Quick and easy dinner; Mar 2021; Chicken; Low ingredient; Mains. Complexity: 2.
... pan and chop up the egg and combine everything while cooking together for 4 minute before serving. Categories: Lunch; Dinner; Low sugar; Mushroom; Eggs; Spinach; Fried rice; High protein; Chinese; Rice. Complexity: 2.
... range, 0.5 tsp salt, 0.8 cup milk, 20 g unsalted butter, 100 g spinach washed and drained, 3 cloves garlic peeled and crushed, 160 g mushrooms washed and sliced. Method: In a mixing bowl, combine the milk, 2 eggs, salt ...
... . Warm lasagne sheets following packet instructions. Lay 2 sheets over base. Spoon mushroom evenly over. Top with 2 lasagne sheets. Spoon spinach over. Top with 2 lasagne sheets. Spoon over remaining pasta sauce. Finish ...
... creamy sun-dried tomato sauce, 200 g brown cup mushrooms thinly sliced, 60 g baby rocket salad, 0.5 cup Mil Lel Grated Parmesan. Method: Cook Latina Fresh Ricotta & Spinach Agnolotti in a large pot of boiling water for ...
... cook, stirring, for 8 minutes or until tender and liquid from the mushrooms has evaporated. Add spring onion and cook for a further 1 minute. Add spinach and stir for 1 minute or until wilted. Push mixture to one side ...
... with salt and black pepper. Cook, stirring occasionally, for about 10 minutes until the mushrooms release their juices. Tip in the spinach, and cook, stirring, for a further 5 minutes until just wilted. Spoon the mixture ...
... thigh fillets roughly chopped, 0.5 jar Patak's Tandoori Paste Marinade, 8 white cup mushrooms halved, 2 limes, 60 g baby spinach leaves, 1 large mango cheeks removed, flesh thinly sliced, 2 Lebanese cucumbers peeled into ...
... , remaining oil and lemon juice in a small bowl. Divide hummus among bread rounds. Top with mushroom, spinach and drained onion. Drizzle with parsley oil, fold to enclose filling and serve with lemon wedges. Categories ...
... large mushrooms halved, 3 cloves garlic sliced, 0.25 cup balsamic vinegar, 0.5 punnet sage leaves picked, 120 g baby spinach leaves, 1 cup salt-reduced vegetable stock, 1 cup polenta, 0.66 cup light thickened cream ...
... 3 sprigs thyme chopped, 20 g mixed rocket watercress and spinach leaves, 1 pinch salt, 1 pinch pepper, 100 g soft goats' cheese, 2 tbs olive oil, 2 tbs milk. Method: Put the mushrooms in a roasting tin and drizzle over 1 ...
... : 200 g diced bacon, 1 onion finely diced, 2 clove garlic crushed, 0.25 cup parsley chopped, 300 g mushrooms roughly chopped, 500 g roast chicken cooked & shredded, 2 sheet puff pastry, 2 cup tasty cheese shredded, 1 tsp ...
... turmeric, 3.2 cup vegetable stock, 1 tbs tomato purée, 300 g mushrooms chopped, 400 g butter beans rinsed and drained, 2 tbs dill chopped ... and stir well. Divide 150 g baby spinach leaves between 4 plates and spoon over the ...
... 0.75 bunch thyme, 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 tbs nutritional yeast flakes, 2 garlic cloves chopped ...
... C. Line a baking tray with baking paper and grease 4 sheets of foil. Spread each fillet with quarter of the mushroom mixture. Roll up firmly and wrap each tightly in a piece of foil. Place parcels on tray and bake for 20 ...
... halfway through cooking, or until tender and glazed. Warm pita in oven in the last 10 minutes of mushroom cooking time. Meanwhile, finely dice one-quarter of the cucumber, then thinly slice the remaining into rounds and ...
... , 1 tbs basil pesto, 60 g haloumi sliced thinly, 100 g sweet potato fries. Method: Cut the stem of the mushroom and brush any excess soil with a damp cloth. Into a small bowl, add olive oil, parsley, chilli flakes and a ...
... Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely chopped, 4 garlic cloves crushed, 0.33 cup ...
... , 0.5 cup continental parsley roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced. Place mushroom on a large, shallow baking tray with sides. Place feta in centre of tray. Drizzle with oil, then sprinkle ...
... , 0.5 cup dry white wine, 1 L vegetable stock, 3 sprigs thyme, 2 cup arborio rice, 400 g mushrooms, 200 g Swiss brown mushrooms, 1.33 cup finely grated parmesan. Method: Heat butter and 1 tbs oil in large frying pan over ...
... trays with baking paper. Place pumpkin on 1 tray and drizzle with 1 tbs oil. Season and toss to coat. Place mushroom on second tray and drizzle with 1 tbs oil. Season. Bake for 20 minutes or until tender. Add pepitas and ...
... oil. Method: Heat oil in a frypan over a high heat. Add beef and cook, stirring occasionally, until brown. Add mushrooms and continue cooking for 3 minutes. Add McCormick's recipe base and 3/4 cup of water to frypan and ...
... dinner has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved ...
... pan clean. Place 2 lasagne sheets over base of pan. Top with ⅓ of the pasta sauce, half of the mushroom mixture and 1 cup of cheese. Repeat layers, finishing with cheese. Bake lasagne for 15 minutes or until cooked and ...
... ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced ...
... easy on the wallet and serves a family? Yes. Ingredients: 1 sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch thyme leaves picked, 187.5 g smooth ricotta, 1.5 tsp lemon pepper, 60 g baby rocket ...
... and simmer for 10 mins then remove from the heat and stir through the creme fraiche. Cook Leggo's Mushroom and Ricotta Ravioli according to packet instructions.Drain. To cook beef melt butter in pan with olive oil.Season ...
... , heat oil in a frying pan over medium-high heat. Add leek and mushroom and cook, stirring occasionally, for 10 minutes or until leek is tender and mushroom is golden. Stir in cream and bring to the boil. Reduce heat to ...
... be a hit. Ingredients: 270 g dried udon noodles, 2 tbs vegetable oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt-reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1 ...
... over medium-high heat. Cook onion and garlic, stirring, for 3 minutes or until onion starts to soften. Add mushroom and cook, stirring, for 5 minutes or until starting to brown. Add paste and stir to combine. Add sauce ...
... and cook for another minute before adding the tomatoes. Reduce the heat and simmer for 10 minutes. Fill each mushroom with tomato sauce, top with grated mozzarella, parmesan and a drizzle of pesto and bake for 10 minutes ...
... , 4 cloves garlic crushed, 0.25 bunch thyme leaves picked, 2 red onions cut into thin wedges, 575 g assorted mushrooms (see Tip), 2 tbs plain flour, 2 tbs tomato paste, 1 cup red wine, 1 cup salt-reduced vegetable stock ...
... scrumptious hazelnut and herb gremolata for a special touch. Ingredients: 40 g unsalted butter, 600 g Swiss brown mushrooms thinly sliced, 1 shallot finely chopped, 2 cloves garlic crushed, 0.25 cup dry white wine, 1.25 ...
... for 1 hour. Add the remaining oil to a large pan on medium heat and cook the onions for 5 minutes. Add the mushrooms and thyme cook for 5 minutes. Pre-heat the oven to 180°C. Tip the dough on to a floured work surface ...
... a food processor until finely chopped. Heat half of the oil in a large pan on medium high heat and cook the mushrooms for 10 minutes. Stir in 2 cloves of garlic, smoked paprika and the miso paste and cook for 2 minutes ...
... . Method: Heat the oil and a tbs of butter in a large pan on medium high heat and cook the leek and mushrooms for 5-7 minutes, add the garlic and thyme leaves and cook for 2 minutes. Roll the pastry into a large circle ...
... the oven to 180°C. Melt half of the butter in a large pan on medium high heat and cook the onions and mushrooms and cook for 15 minutes. Stir in the garlic and chopped sage and cook for 2-3 minutes. Heat the rest of the ...
... a large, deep saucepan on medium heat. Cook the onion for 5 minutes, stir in the garlic and cook for 1 minute. Add the mushrooms and thyme and cook for 5 minutes. Whisk the milk into the flour in a bowl and pour over the ...
... stick pan on medium heat and cook the onions and carrots for 5 minutes, stirring. Stir in the garlic and mushrooms and cook for 6-8 minutes. Stir in the chopped tomatoes, wine, yeast extract and stock and partially cover ...
... Combine hoisin and 2 tbs water in a jug. Heat 1 tbs oil in a wok over high heat. Cook all of the mushrooms and stir-fry for 3 minutes or until golden brown. Transfer to a bowl. Heat remaining oil and add carrot, corn and ...
Ingredients: 2 kg Steggles Family Roast Chicken, 2 pkt Continental Rice Sensations Porcini Mushroom with Chives & Black Pepper Risotto, 3 cups water hot, 2 tsp salt reduced butter, 0.5 cup parmesan cheese shaved, 1 bunch ...
... rest of the butter in a large pan on medium heat and cook the chicken and leeks for 5-6 minutes. Add the mushrooms and cook for 3-4 minutes. Pour in the stock, bring to the boil, reduce the heat, stir in the cream and ...
... low heat to keep warm. In a separate pan, Heat the olive oil in a large, deep frying pan, add the mushrooms and onion and fry for 10 minutes until softened. Add garlic and rosemary, then cook for another two minutes. Add ...
... . The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, 250 g spaghetti, 0.33 bunch Woolworths continental parsley chopped, 1 lemon cut into wedges ...
... oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Wrap garlic in foil. Place mushrooms and leek on prepared tray. Drizzle with 1 tbs oil. Toss to combine. Add garlic to tray. Roast for 35 ...
... 1 pkt Maggi beef stroganoff recipe base, 1 tbs olive oil. Method: Heat butter and oil in pan, add onion and mushrooms, cook over low heat 5-8 minutes or until golden. Add combined 1 1/3 cup (330mL) water and MAGGI Recipe ...
... 's mustard powder, 3 tbs water, 1 tbs ginger minced, 1 tbs garlic minced, 200 g Jade Phoenix Ingredients Mushroom Dried Whole Shiitake sliced, 450 g green beans trimmed, 2.33 tbs oil. Method: Whisk the soy sauce, sesame ...
... pan over high heat. Add mince and cook, breaking up with a wooden spoon, for 5 minutes. Add onion, mushroom, garlic and grated ginger, and cook, stirring regularly, for a further 5 minutes. Add miso, stock and 2 tbs ...
... 0.25 cup vegetable oil, 500 g Kent pumpkin. Method: Heat 1 tbs oil in a saucepan over high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for ...
... fettuccine, 2 tbs extra virgin olive oil, 1 small brown onion thinly sliced, 2 cloves garlic crushed, 500 g mushrooms cut into small wedges, 1 lemon zested, cut into wedges, 250 g fresh ricotta crumbled, 0.5 bunch ...
... , rice wine vinegar, pinch of salt and sugar. Season cabbage with salt. Place patty on 1 of the cooked mushrooms. Assemble burger as desired with kewpie mixture cucumber, cabbage, onion and sprouts. Finish with remaining ...
... Place over medium heat and cook for 20 minutes or until tender when pierced with a fork. Drain. Meanwhile, combine mushrooms and vinegar in a large bowl and set aside to marinate for 20 minutes. Preheat oven to 240°C/220 ...
... 5 minutes or until softened. Deglaze pan with red wine, scraping bits from base of pan. Add tomatoes, stock, mushrooms, oregano and bay leaves. Season to taste. Transfer mixture to slow cooker and cook on high for 4-6 ...
Ingredients: 1 L Campbell's Real Stock Chicken, 2 tbs olive oil, 1 onion finely diced, 300 g white cup mushrooms sliced, 2 cups arborio rice, 0.5 cup parmesan finely grated, 1 sprig parsley. Method: Heat oil in a large ...
... in the oven in a baking dish for 20 minutes. Remove from the oven and flip the mushrooms over and baste the other side of the mushroom with the juices. Bake for a further 10 minutes while you toast your brioche buns for ...
... and cook the leeks and garlic over a medium heat for 3 minutes to soften. Stir in the chopped chestnut and porcini mushrooms and cook for 6-8 minutes to soften. Stir in the rice, cook for one minute and pour in the wine ...
... heat the oven to 180°C. Heat the oil in a large pan on medium high heat and cook the leeks and mushrooms for 3-4 minutes. Add the chicken thighs, garlic, mustard and tarragon and cook for 3 minutes. Pour over the chicken ...
... -heat the oven to 200°C. Heat the butter and oil in a large pan on medium high heat and cook the mushrooms for 5 minutes, stir in the garlic, parsley and artichokes and cook for 2 minutes. Roll out the puff pastry into a ...
... lid on for 20 minutes. Heat the oil in a pan on medium high heat and cook the onions and portobello mushrooms for 10 minutes. Stir in the garlic and cook for 2 minutes. Remove the thyme and stir the lentil mixture into ...
... that is rich and creamy. Ingredients: 200 g risotto rice wash and drain, 1 tbs canola oil, 200 g mixed mushrooms washed and sliced, 100 g peas, 1 medium white onion peeled and diced, 3 cloves garlic peeled and diced, 3 ...
... . Method: Heat the oil in a large pan on medium heat and cook the leeks for 5 minutes. Add the thyme and mushrooms and cook for 5-6 minutes, stirring all the time. Stir in the garlic and cook for 1 minute. Stir in the ...
... saucepan. Bring to the boil over medium-high heat. Meanwhile, combine soy and chilli in a small bowl. Add mushroom to seasoned broth and cook for 2 minutes. Add noodles to pan and top with bok choy. Cover and remove ...
... on each side, remove from the pan and set aside. Add the remaining oil to the pan, add the leeks and mushrooms and cook for 8-10 minutes.Deglaze the pan with wine and cook for 2-3 minutes, until evaporated, stir in the ...
... from the heat and stir in the nutritional yeast. Heat the rest of the oil in a large pan and cook the mushrooms and garlic for 7-8 minutes. Tip thecreamy sauce into the pan and mix well. Bring a pot of water to the ...
... finely chopped. Transfer to a small bowl. Set aside. Remove and reserve sprigs from remaining parsley. Place mushrooms in a large bowl. Add chilli powder and remaining oil. Toss until well coated. Heat a greased barbecue ...
... side. Remove from the pan and set aside. In the same pan, heat half of the butter and cook the mushrooms for 3 minutes and set aside. Add the rest of the butter and saute the garlic. Add the brandy and worcestershire ...
... rice for a nourishing, filling meal. Ingredients: 4 tbs coconut oil divided into two, 1 eggplant diced, 227 g mushroom halved, 1.5 tsp salt divided, 1 onions peeled and diced, 1 tbs ginger grated, 1 tbs garam masala ...
... scallions thinly sliced. Method: Set a pot with the sesame oil onto medium-high heat for 1 minute. Add the mushrooms and ginger to the pot sauteing for 2 minute. Whisk in the soy sauce, water, miso paste and dashi powder ...
... .25 cup extra virgin olive oil, 1 brown onion halved, finely chopped, 200 g Swiss brown mushrooms sliced, 200 g white cup mushrooms sliced, 2 tbs plain flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce ...
... portioned and frozen for a quick and easy meal on the go. Ingredients: 1 tbs olive oil, 400 g cremini mushrooms washed, sliced, 1 large shallots peeled and minced, 2 cloves garlic peeled and minced, 75 ml dry white wine ...
... dish. Cook chicken for 4 to 5 mins until browned. Set aside. Heat remaining oil in pan and cook onion and mushroom until softened. Return chicken to pan and add Campbell's Real Stock Chicken. Bring to the boil and simmer ...
... : 25 g butter, 1 onion peeled and finely minced, 500 g chicken thighs skinless and boneless, cut into cubes, 150 g mushrooms thinly sliced, 40 g flour, 1 cup chicken stock, 0.7 cup all purpose cream, 150 g frozen peas, 3 ...
... a frying pan over a medium heat, add the garlic and ginger and stir-fry for 2-3 minutes. Add the mushrooms and soy sauce and cook, stirring, for 3-4 minutes until golden. Remove from the heat, season to taste with salt ...
... beaten, 1 tsp olive oil, 1 pinch salt, 1 pinch pepper, 1 leaf flat parsley sprigs, 300 g chestnut mushrooms chopped, 1 bunch spring onions finely chopped, 1 clove garlic chopped, 400 g can chopped tomatoes drained, 2 tbs ...
... -ripened tomatoes thinly sliced, 900 g purple sweet potato cut into wedges, 4 crusty long rolls split, 8 portobello mushrooms halved or thickly sliced, 1 tbs lemon juice, 40 g baby rocket leaves, 70 g feta crumbled, 0.33 ...
... sides. Transfer to a clean tray. Heat remaining oil and butter in same pan over medium-high heat. Add mushroom and cook, stirring often, for 10 minutes or until golden. Sprinkle flour over and stir to combine. Cook for ...
... brown onion finely chopped, 1 L salt-reduced vegetable stock warmed, 20 g butter chopped, 200 g swiss brown mushrooms roughly chopped, 3 cloves garlic crushed, 0.3333 cup basil pesto, 0.25 bunch bunch basil leaves picked ...
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