Related Searches: Mushroom Stir Fry, Rice Noodles
Ingredients: 2 Lebanese cucumbers, 1 tbs grated ginger, 1 brown onion, 100 g Swiss brown mushrooms, 270 g dried udon noodles, 1.5 tbs pickled ginger, 0.25 cup rice wine vinegar, 2 cup salt-reduced chicken stock, 0.25 cup ...
... . Cook, stirring occasionally, for 3-4 minutes until the sauce has reduced slightly and coats the mushrooms. Meanwhile, cook the rice noodles and sugar snap peas in a saucepan of boiling water for 2 minutes, or until the ...
... from Japan. They are widely available in supermarkets, but chestnut mushrooms can be substituted, if necessary. Ingredients: 250 g dried soba noodles, 3 tbs sunflower oil, 1 bunch spring onions trimmed and sliced ...
... diced, 3 cloves garlic peeled and mashed, 4 tbs teriyaki sauce, 100 g mushrooms quartered, 50 g mangetout, 4 g coriander chopped, 400 g noodles cooked as per packet instructions, 1 tsp crispy onions. Method: Heat up a ...
... table in just 10 minutes. Enjoy crunchy veggies, tender char-siu pork and soft noodles in a rich spicy sauce. Ingredients: 44 g dried cloud ear mushrooms, 2 tbs oyster sauce, 2 tbs soy sauce, 1 tsp honey, 2 tbs vegetable ...
... an easy yet satisfying vegetarian meal. Ingredients: 250 g wholewheat noodles, 1 large carrot, 1 large zucchini, 2 tsp canola oil, 200 g chestnut mushrooms sliced, 200 g tenderstem broccoli sliced, 4 cloves garlic peeled ...
... . Method: Scramble the eggs and set aside. Cook the noodles as per packet instructions and then drain and set to one ... for 7 minutes while tossing. Fry the garlic and mushrooms for 5 minutes while tossing. Add the rest of ...
... to pan and bring to the boil over high heat. Add broccoli and mushrooms, then cook for 3 minutes or until just tender. Divide noodles, chicken, mushrooms and broccoli among bowls. Spoon over a little stock mixture. Serve ...
... strips, 2 tbs lemon juice. Method: Cook the noodles as per packet instructions and then drain and set to ... add the sesame oil. Fry the onions, garlic and mushrooms for 5 minutes while tossing. Add the mangetout peppers, ...
... and stir-fry the capsicums for 1-2 minutes. Add the mushrooms, cook for 1 minute, then add the carrot and cook for ... and prawns and stir-fry for 2 minutes. Drain the noodles and add them to the wok. Mix to combine, heat ...
... oil in a wok on high heat, add the spring onions, mushrooms, garlic and capsicums and stir fry for 3 minutes. Pour the sauce into the wok, add the noodles and stir fry for 2 minutes. Serve with sliced green spring onion ...
Ingredients: 375 g dry egg noodles, 1 red capsicum cut into strips, 2 tbs coriander leaves, 1 tbs grated ginger, 100 g shiitake mushrooms sliced, 0.33 cup hoisin sauce, 125 g fresh baby corn halved, 1 tbs soy sauce, 800 ...
... the carrot, zucchini, red capsicum, red chilli, sesame seeds, lemongrass, mushrooms, and the white part of the spring onion in a bowl. Add half the noodles and season with salt and pepper. Mix, trickle in the rice ...
... water in a medium saucepan over medium-high heat. Bring to the boil. Add noodles, soup base and flakes sachets. Cook for 2 minutes. Add carrot, mushroom, pak choy and beef. Cook, covered, for a further 2 minutes or until ...
... on each side or until cooked through. Remove prawns from pan, add mushrooms with flavour sachet, ginger and lemongrass. Add onion and reserved noodles, and cook for a further 2 minutes. Toss prawns and cherry tomatoes ...
... up any lumps with a wooden spoon, for 3 minutes or until browned. Add mushrooms, then cook, stirring, for 5 minutes or until tender. Add noodles and sauce, then cook, stirring, 4 minutes or until heated through. Add ...
... and finely sliced, 2 large spring onions sliced, 275 g rice noodles pack. Method: In a large wok over a medium heat, heat the oils and add the mushrooms. Cook for 5 minutes until browned. Whisk together the miso, soy ...
... Cook until the sauce thickens, 1-2 minutes. Serve immediately with rice or noodles. Categories: Lunch; Asian; Dinner; Low sugar; Eggplant; Mushroom; Low salt; Low fat; Vegetable stir fry; Low saturated fat. Complexity: 2 ...
... recipe combines pork tenderloin, juicy prawns, chestnut mushrooms and crunchy bean sprouts with thin vermicelli rice noodles to create an authentic Asian dish. Ingredients: 450 g pork tenderloin cut into 2.5cm (1in ...
... pork fillet. Ingredients: 1 tbs cornflour, 2 tsp ginger grated, 1 cup spring onions, 400 g button mushrooms, 800 g udon noodles cooked, 2 cups salt-reduced chicken stock, 1 tbs reduced-salt soy sauce, 2 cups baby spinach ...
... 2 cloves garlic crushed, 225 g can bamboo shoots drained, 440 g thin egg noodles, 50 g bean spouts trimmed, 1 carrot sliced, 0.5 cup white cup mushrooms quartered, 1 onion sliced, 1 tsp spring onions sliced, 125 g small ...
... veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 ... , spring onions and chilli for 1 minute, then add the mushrooms, broccoli and capsicum and cook for 2-3 minutes. Add the ...
... until heated through. Sprinkle with sesame seeds. Serve with noodles. Categories: Stir fry; Asian; Low sugar; High protein; Chicken; High fibre; Mushroom; Quick and easy dinner; Low saturated fat; Microwave; Mains ...
... for 5 minutes, then add the capsicum, celery, and mushrooms and stir-fry for 3-4 minutes. Finally, add the ... bubbling. Serve with boiled rice or Chinese-style egg noodles. Categories: High fibre; High protein; Low sugar; ...
... Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain soy sauce, 1.5 tbs vegetable oil, 425 g Birds Eye Stir Fry Mix Chinese, 2 ...
... Ingredients: 2 tbs vegetable oil, 300 g Mr Chen's Prawn Hargow Dumplings, 400 g Mr Chen's Hokkien Noodles, 150 g snow peas trimmed, halved lengthways, 1 red capsicum thinly sliced, 2 cloves garlic crushed, 1 tbs freshly ...
... sauce and paste to pork, then stir-fry for 2 minutes or until well combined and sauce mixture boils. Add noodles, broccoli, carrot and spinach to pan and stir-fry for 2 minutes or until spinach is just wilted. Spoon into ...
... weeknight winner to have on rotation. Ingredients: 1 pkt Maggi Honey Soy Stir Fry, 2 pkt Maggi 2 Minute Noodles Chicken Wholegrain, 500 g chicken breast sliced thinly, 1 tbs vegetable oil, 2 spring onion, 2 cups broccoli ...
... Tabasco Sriracha Sauce. Method: In a bowl, mix all the sauce ingredients together and set aside. Cook instant noodles without seasoning packet as directed on the package. Drain and set aside. In a large fry pan, heat 1 ...
... and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil in a large wok on high heat. Sear the pork ...
... for a further 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Cook everything together for 3 minutes while tossing ...
... or until broccoli is tender and chicken is cooked through. Top with coriander. Serve. Categories: Dinner; Asian; Noodle stir fry; Claire; Quick and easy dinner; Budget; Egg free; Tree nut free; Chicken; Weeknight dinner ...
... Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in a large frypan over medium heat. Add mince and ...
... thin strips, 1 tbs honey, 1 tbs salt-reduced soy sauce, 2 tbs sunflower oil, 400 g wholemeal wok-ready noodles. Method: In a large glass bowl, combine honey, soy and 1 tbsp sunflower oil. Add chicken and refrigerate for ...
... CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S Soy Sauce, 2 tbs honey, 2 spring onion finely sliced, 1 clove garlic crushed, 1 ...
... a high heat. Add stir-fry vegetable mix, leaving sauce to the side, and cook for 3 minutes. Meanwhile, soak noodles in a medium sized bowl for 3 minutes in boiling water, then break apart gently with a fork and drain ...
... and ginger flavours on busy weeknights. Dinner's on the table in 20 minutes!; Ingredients: 125 g long life noodles, 1 tbs sesame oil, 333 g Woolworths beef mince, 1 cm ginger finely chopped, 2 spring onions cut into ...
... sweet chilli sauce, 1 cup bean sprouts, 1 tbs sesame seeds toasted, 1 tbs vegetable oil. Method: Cook noodles in a saucepan of boiling water for 5 minutes or until tender. Drain. Meanwhile, combine sesame and vegetable ...
... 1 medium zucchini julienne sliced, 1 small red chilli sliced, 4 tbs teriyaki sauce, 4 sprigs parsley. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry the diced chicken in a wok or pan on ...
... g green beans, 1 medium capsicum de-seeded and sliced, 4 tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then drain and leave to one side. Tear the cooked turkey to shreds or chop into ...
... sauce. On the table in 15 minutes, this quick and easy dish is the perfect meat free meal. Ingredients: 240 g noodles cooked, 140 g tofu drained and diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded ...
... sunflower oil, 2 cloves garlic crushed, 400 g asparagus, 8 spring onions sliced diagonally, 400 g straight-to-wok udon noodles, 5 tbs oyster sauce, 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic ...
... grated, 2 spring onions finely sliced, 1 avocado peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 tsp whitesesame seeds, 2 tsp Ayam ...
... 1 tbs fresh ginger finely grated, 2 spring onions thinly sliced, 1 bunch baby pak choy halved, 400 g fresh ramen noodles, 2 tbs oyster sauce, 375 g simple stir-fry rainbow vegetables, 3 tsp sesame seeds toasted, 1.5 tbs ...
... same wok, heat remaining vegetable oil over high heat. Stir-fry vegetables for 4 minutes or until soft. Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and ...
... soy sauce, 300 g marinated garlic prawns, 2 tbs peanut oil. Method: Place snow peas in a large bowl. Place noodles on top. Pour over enough boiling water to cover and set aside. Meanwhile, heat half the oil in a wok over ...
... marinade. Toss for 2 minutes until well combined and heated through. Garnish with spring onion. Serve with noodles. Categories: High fibre; Stir fry; Beef; Low sugar; Buk choy; Quick and easy dinner; Low saturated fat ...
... add the chopped green beans and cook for 2 more minutes. Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to heat through. Stir in the toasted sesame oil just before ...
... can be on the table in 15 minutes. Ingredients: 1 tbs sunflower oil, 450 g ready-to-wok medium rice noodles, 1 bunch spring onions finely chopped, 2 cloves garlic grated or finely chopped, 2 tbs oyster sauce, 2 tbs Thai ...
... and 1 chilli sauce sachet. Simmer for 3 minutes or until sauce thickens slightly. Season. Cover to keep warm. Cook noodles in a large saucepan of boiling water for 2-3 minutes or just until al dente. Drain and return ...
... Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs canola oil, 440 g singapore style noodles. Method: Prepare noodle following packet directions. Heat oil in a wok, or a large frying pan, over medium-high heat. Stir ...
... , 0.5 tsp sesame oil, 2 spring onion finely diced, 1 tbs sesame seeds toasted. Method: Cook chow mein noodle stir-fry according to pack instructions, in microwave 6 - 7 minutes. Meanwhile, in a bowl combine chicken with ...
... 1 tbs Maggi Oyster Sauce, 2 tbs Squid Brand Fish Sauce, 1 pinch Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly beaten with a pinch of salt, 60 g Lap cheong ...
... bowl. Add salmon and coat well. Set aside for 10 minutes. Bring a large pot of water to the boil and cook the noodles for 1 minute until soft. Remove, rinse in cold water and drain. Heat 1/2 of the peanut oil in a wok ...
... , 300 g firm tofu drained and cut in to 2cm cubes, 2 tbs full-fat coconut milk, 440 g wok-ready noodles (udon or rice), 1 cup baby kale finely sliced, 1 cup beansprouts, 0.25 cup unsalted peanuts chopped, 2 tbs coriander ...
... , 3 cloves garlic thinly sliced, 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, 1 spring onion thinly sliced. Method: Place pak choy in a large heatproof bowl ...
... finely sliced, 5 tbs soy sauce, 4 tbs chilli oil, 2 tsp rice wine vinegar, 1 tsp sugar. Method: Cook the noodles as per pack instructions, drain and leave to one side. In a wok or similar pan, fry the peppercorns for 1 ...
... of the ingredients. Cook the entire dish for a further 5 minutes while tossing regularly. Remove from the heat and serve with a choice of side. Categories: Thai; Lunch; Dinner; Noodle stir fry; Turkey. Complexity: 2.
... crunchy cashews, make a delicious dinner that can be on the table in 20 minutes. Ingredients: 270 g dried ramen noodles, 1.5 tbs vegetable oil, 500 g chicken mince, 2 bunches pak choy roughly chopped, 175 g chicken & ...
... and set to one side. Add the onion, peppers, chillies and garlic to the pan and fry for 4 minutes. Cook the noodles as per packet instructions and then drain and add to the pan. Add the beans to the pan with the chilli ...
... tsp spring onion, 1 tsp hoisin sauce, 1 tsp red chillies fresh, thinly sliced, 1 tsp coriander chopped, 400 g noodles cooked as per packet instructions. Method: Heat up a large non-stick pan to a medium heat and then add ...
... to 180°C/160°C fan-forced, then place the potatoes on a roasting tray and bake for 20 minutes. Cook the noodles as per the packet instructions, drain and set to one side. Bring a pot of water to the boil and boil the ...
... pan and fry for 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Fry and combine all ingredients while tossing for 3 ...
... up the egg with the back of a spoon. Pour the soy sauce and sesame oil into the wok, add the noodles, prawns and egg mix and cook for 1 minute, tossing to combine. Divide between 4 bowls and serve with chopped spring ...
... 2 tbs cilantro chopped. Method: Bring a large pot of salted water to a boil over high heat. Add the noodles and cook according to the package directions. Drain, rinse under cold water, and drain again. Toss with 2 tsp of ...
... of style. It's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g ...
... 1 bunch coriander, 1 cup bean sprouts, 1 limecut into wedges, 1 tbs extra virgin olive oil. Method: Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Refresh under cold water. Heat oil in ...
... garnish with gomasio and spring onions, and serve immediately. Categories: Dairy free; Egg free; Vegan; Vegetarian; Seafood free; Halal; Pescatarian; Middle eastern; Noodle stir fry; Carrot; Lunch; Dinner. Complexity: 2.
... ginger, 1 tbs curry paste, 100 g raw squid rings, 150 g cooked peeled small prawns, 300 g pack fresh egg noodles, 2 tbs soy sauce, 50 g bean sprouts. Method: Toss the pork strips in the sweet chilli sauce. Cook under a ...
... -high heat. Cook dumplings, in batches, for 1 minute each side or until golden brown and cooked. Meanwhile, cook noodles in a large saucepan of boiling water for 3 minutes or until tender. Drain. Refresh under cold water ...
Ready in three steps, this delicious traybake version of the popular Chinese stir-fried noodle dish makes an easy weeknight family meal. Ingredients: 1 tbs extra virgin olive oil, 500 g beef mince, 1 red onion cut into ...
... and cook, stirring, for 2 minutes or until beans are bright green. Add sweet chilli sauce, reserved liquid and noodle mixture and toss for 1-2 minutes or until heated and combined. Season. Divide stir-fry between bowls ...
... peas, 50 g beansprouts, 1 tbs curry powder medium or hot, 6 scallions thinly sliced diagonally, 250 g rice noodles cooked according to the package directions and drained well, 2 tbs water, 6 tbs dark soy sauce, 3 tbs ...
... the sugar has dissolved, then season well with salt and black pepper. Return the egg to the pan. Add the noodles to the pan and toss together to coat with the sauce, then add half the peanuts and half the coriander and ...
... thin layer and cook over a medium heat for 1-2 minutes until golden and set. Remove, shred and add to the noodles. Heat the vegetable oil in the pan and stir-fry the bean sprouts and spring onions over a high heat for 2 ...
... red onion cut into thin wedges, 2 spring onions shredded, 1 bunch baby pak choy halved lengthways, 450 g fresh hokkien noodles, 1.5 tbs reduced-salt soy sauce, 2 tbs sesame seeds toasted, 500 g lean pork mince, 0.33 cup ...
... , 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large bowl and cover with boiling water to soften. Heat a wok or large frying pan over high heat ...
... , 1 red chilli sliced, 1 onion thinly sliced, 2 tbs kecap manis, 1 tbs oyster sauce, 200 g wide dried rice noodles, 2 tbs peanuts toasted, chopped, 350 g thick rump steak sliced thinly, 1 tbs peanut oil, 0.5 cup crunchy ...
... repeat with 2 tsp oil and remaining pork. Heat remaining 1 tbs oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. Return pork to the wok and pour over the sauce. Toss for ...
... kale, 3 tsp black sesame seeds toasted, 500 g beef stir fry, 2 tsp vegetable oil. Method: Prepare noodles following packet directions. Combine marinade and vinegar in a bowl. Add the beef strips and toss to combine. Heat ...
... strips. Method: Combine chicken with Texan style seasoning in a bowl. Cover and set aside for 20 minutes. Prepare noodles as per packet directions. Heat half the oil in a large frying pan over high heat. Add chicken and ...
... 's Pantry Soy Sauce, 1 tbs Mr Chen's Pantry Oyster Sauce, 1 pkt 400g Mr Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup cornflour, 500 g beef stir-fry strips, 1 bunch ...
... , 2 chilli garlic sauce, 5 cm ginger peeled and grated, 1 tbs miso paste, 1 tbs maple syrup, 300 g noodles fresh, wok-ready. Method: Heat the oil in a large wok on high heat and cook the brussels sprouts, vegetable mix ...
Ingredients: 2 tbs vegetable oil, 3 tsp cornflour, 1 tsp sesame oil, 2 tbs hoisin sauce, 350 g egg noodles, 1 red capsicum deseeded, sliced, 150 g snow peas trimmed, 4 spring onions cut into 4cm pieces, 0.5 cup salted ...
... stirring frequently, for 2 minutes or until broccoli is bright green and tender. Remove from heat. Add noodles and gently stir to combine. Top with spring onion and cashews. Serve. Categories: Beef dishes; Dinner; Asian ...
... tbs mirin, 1 tbs sesame oil, 4 free range eggs, 2 tsp dried chilli flakes, 1 tbs vegetable oil. Method: Cook noodles in a large saucepan of boiling water for 5 minutes or until tender. Drain and place in a heatproof bowl ...
... salmon roe, delicately served on spoons for a bite-sized appetiser. Perfect for entertaining. Ingredients: 250 g dried soba noodles, 4 tbs light soy sauce, 4 tbs mirin, 1 tsp toasted sesame oil, 0.25 tsp wasabi paste, 6 ...
... in a speedy five minutes this is a quick and easy go-to lunch or dinner. Ingredients: 200 g dried soba noodles, 1 tbs vegetable oil, 2 tuna steaks, 0.25 cucumber sliced, 2 spring onions sliced, 2 tbs soy sauce, 2 tbs ...
... chilli sauce. On the table in 15 minutes, this is one to have on rotation. Ingredients: 250 g dried medium egg noodles, 3 tbs vegetable oil, 2 tbs sesame seeds, 1 piece of fresh root ginger peeled and finely chopped, 2.5 ...
... the packet instructions. Add a dash of walnut oil and a pinch of salt to the water before you add the noodles, if you like. Meanwhile, place a large heavy-based saucepan with a lid over a moderate heat and add the walnut ...
... , 2 tbs dry sherry, 1 tsp five-spice powder, 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 carrot sliced diagonally, 1 tbs ginger finely shredded, 100 g snow ...
... 2 tbs sesame oil, 2 cloves garlic crushed, 0.5 red chilli, 2 whole star anise, 1 pkt Wokka thin hokkien noodles, 2 tbs fried shallots, 1 bunch coriander, 1 lime. Method: Remove rind from the pork rashers and cut into 3cm ...
... Soy Sauce, 1 pkt 550g pkt frozen Mr Chen's Pork & Chive Dumplings, 1 pkt 400g pkt Mr Chen's Singapore Noodles, 2 cloves garlic crushed, 1 tsp sesame oil, 2 tbs vegetable oil, 1 pkt woolworths cook stir fry mix superfood ...
... 180°C/160°C fan-forced then place the sweet potato on a roasting tray and bake for 20 minutes. Cook the noodles as per packet instructions and then drain and leave to one side. Bring a pot of water to the boil and boil ...
... mince takes the stress out of weeknight cooking. It's simple and packed with flavour. Ingredients: 200 g vermicelli noodles, 1 tbs sesame oil, 500 g chicken mince, 2 long red chillies 1 finely chopped, 1 thinly sliced, 2 ...
... vibrant taste and bold colour of Asian street food to the table with Mr Chen's juicy dumplings and versatile Hokkien noodles. Ingredients: 1 tbs sesame oil, 300 g Mr Chen's pork & chive dumplings, 400 g Mr Chen's Hokkein ...
... chopped, 1 fresh root ginger grated, 2.5 cm piece, 1 lemon juice only, 250 g packet ready-to-wok noodles. Method: Put the turkey breasts and 1 tablespoon of the soy sauce in a large pan, and cover with water. Bring ...
... to pan, mix curry powder with 3 teaspoons of water to make a paste; add to pan. Add cooked noodles. Stir-fry until thoroughly combined. Add prawns, onion and capsicum mixture, omelette strips and bean sprouts, season the ...
... 5 cup salt-reduced beef stock, 450 g fresh thin hokkien noodles, 0.25 cup hoisin sauce, 2 tbs reduced-salt soy ... oil, 1 tbs finely grated ginger. Method: Place noodles in a large heatproof bowl. Cover with boiling water ...
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