... minutes each side or until golden. Serve pâté with bread, cornichons, cocktail onions and vegetables. Categories: High fibre; Low sugar; Pate; French; Mushroom; Orange; High protein; Appetisers; Christmas. Complexity: 3 ...
A creamy, earthy paté with nutty flavours. Ingredients: 500 g mixed mushrooms washed, drained and chopped, 1 medium white onion peeled and diced, 70 g butter, 3 cloves garlic peeled and diced, 40 g walnuts chopped, 1 tsp ...
... the mackerel, creme fraiche, horseradish sauce and chives together in a bowl to form a coarse pate. If you prefer a smoother pate, blend in a food processor. Tip the mix into ramekins and serve with bread, crackers or ...
... 8 triangles and spread on a baking tray. Bake for 15 minutes until crisp and golden. Sprinkle trout pâté with chives and serve with tortillas. Categories: Pate; Smoked trout; French; Appetisers; Christmas. Complexity: 2.
... leaving clarified butter on top. Carefully pour clarified butter into a jug and cool. When butter has cooled, pour evenly over pâté and return to fridge to set. Serve with toasted baguette and cornichons. Categories ...
... and walnuts into a food processor. Process until finely chopped. Add eggs and allspice and process until smooth. Season. Serve pâté with bread, radishes, mini cucumbers (qukes) and blanched green beans. Categories: Halal ...
A smooth textured, luxurious paté. Ingredients: 1 small white onion peeled and diced, 50 g bacon lardons, 1 tbs ... brioche and serve with the liver pate. Categories: Lamb; Low sugar; Pate; Condiments; French; High protein ...
... horseradish sauce (if using), dill, and lime zest and juice. Process to a smooth paste. Or, for a chunkier pâté, combine all the ingredients in a large bowl, mashing with a fork. Season to taste with pepper and transfer ...
... , lemon juice and rind, and process for 2-3 minutes, scraping down sides of food processor, until smooth. Spoon pâté into a serving dish. Cover with plastic wrap and refrigerate for 3-4 hours or until firm. Serve with ...
This rich and smooth pate is flavoured with brandy, sage, and garlic. Easy to make, it serves as a delicious starter. Ingredients: 300 g butter softened, 225 g chicken livers trimmed, 0.25 tsp sage, 1 garlic clove, 2 tbs ...
... of pepper. Transfer to a serving dish, cover with cling film, and chill until ready to serve. Spread the pâté on oatcakes and serve with the cucumber. Categories: Soy free; Egg free; High protein; Low sugar; Sesame free ...
... and stir through 1 tablespoon chopped thyme leaves, if liked. Serve spooned on to serving plates with warm toast, salad and ready-made onion chutney. Categories: French; Pate; Low ingredient; Appetisers. Complexity: 1.
... and whiz again. Add plenty of freshly ground black pepper, and spoon into individual ramekins. Top with a sprig of fresh dill, and serve with ready-made Melba toast. Categories: French; Pate; Appetisers. Complexity: 1.
... cream, 1 pinch paprika, 1 tbs extra virgin olive oil. Method: Preheat the oven to 200°C. Arrange the mushrooms on a baking tray lined with baking parchment, and toss with the olive oil, garlic, lemon zest and juice, and ...
... can tomatoes diced, 1 can chickpeas drained and rinsed, 1 medium sweet potato peeled and roughly chopped, 100 g mushrooms sliced, 1 tbs oil, 1 sour cream, 1 medium onion diced, 0.5 green pepper/capsicum. Method: Cooking ...
... vegetable stock, 50 g baby spinach leaves, 2 tsp cornflour, 6 sprigs thyme, 2 cloves garlic. Method: For the Mushroom Ragu: Melt the butter in a large frying pan over medium-high heat. Add the leek and garlic and sauté ...
... C. Line a baking tray with baking paper and grease 4 sheets of foil. Spread each fillet with quarter of the mushroom mixture. Roll up firmly and wrap each tightly in a piece of foil. Place parcels on tray and bake for 20 ...
... ever make. Ingredients: 3 cloves garlic crushed, 60 g walnuts chopped, 2 tbs extra virgin olive oil, 500 g mushrooms sliced, 1 lemon zested and juiced, plus lemon halves to serve, 1 brown onion finely diced, 1 tbs thyme ...
... halfway through cooking, or until tender and glazed. Warm pita in oven in the last 10 minutes of mushroom cooking time. Meanwhile, finely dice one-quarter of the cucumber, then thinly slice the remaining into rounds and ...
... , 1 tbs basil pesto, 60 g haloumi sliced thinly, 100 g sweet potato fries. Method: Cut the stem of the mushroom and brush any excess soil with a damp cloth. Into a small bowl, add olive oil, parsley, chilli flakes and a ...
... Cover and simmer for 10 mins then remove from the heat and stir through the creme fraiche. Cook Leggo's Mushroom and Ricotta Ravioli according to packet instructions. Drain. To cook beef melt butter in pan with olive oil ...
... , heat oil in a frying pan over medium-high heat. Add leek and mushroom and cook, stirring occasionally, for 10 minutes or until leek is tender and mushroom is golden. Stir in cream and bring to the boil. Reduce heat to ...
... dish on a large baking tray. Combine cornflour, onion powder and sage in a large bowl. Add chicken, mushroom, carrot and peas, tossing to coat. Add sauce, mustard and sour cream, stirring to combine. Transfer mixture to ...
... Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely chopped, 4 garlic cloves crushed, 0.33 cup ...
... oil, 2 free range eggs, 1.5 cup panko breadcrumbs, 400 g creamy mushroom soup. Method: Empty rice into a medium heatproof bowl. Add mushroom soup and stir to combine. Microwave for 3 minutes. Stir cheese through mixture ...
... pasta. Ingredients: 40 g butter, 1 small brown onion finely chopped, 2 clove garlic crushed, 400 g Swiss brown mushrooms sliced, 2 tsp thyme leaves, 1 tbs white wine vinegar, 300 ml pure cream. Method: Melt butter into a ...
... be a hit. Ingredients: 270 g dried udon noodles, 2 tbs vegetable oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt-reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1 ...
... , 0.5 cup continental parsley roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced. Place mushroom on a large, shallow baking tray with sides. Place feta in centre of tray. Drizzle with oil, then sprinkle ...
... , 0.5 cup dry white wine, 1 L vegetable stock, 3 sprigs thyme, 2 cup arborio rice, 400 g mushrooms, 200 g Swiss brown mushrooms, 1.33 cup finely grated parmesan. Method: Heat butter and 1 tbs oil in large frying pan over ...
... dried Italian herbs, 1 tbs honey, 80 g baby leaf salad with beetroot, 1 tbs wholegrain mustard, 200 g button mushrooms thickly sliced, 50 g reduced-fat feta cubed, 0.25 cup sherry vinegar, 50 g wholemeal olive oil & sea ...
... puffed. Meanwhile, heat 2 tbs extra virgin olive oil in a large frying pan over medium-high heat. Add 200g button mushrooms, sliced, and cook for 4 minutes or until golden. Add 300g tub Woolworths Plantitude dairy free ...
... pastry sheet into baking tray and spread with the sour cream leaving a 2cm border all around. Top with the mushroom mixture and sprinkle with both cheeses. Bake for 15-20 minutes or until the pastry is puffed and golden ...
... golden and cooked through. Remove from pan and set aside to keep warm. Reheat pan with remaining oil. Add mushroom, onion, garlic and thyme and cook for 2-3 minutes, stirring often, until soft and browned. Transfer to a ...
... trays with baking paper. Place pumpkin on 1 tray and drizzle with 1 tbs oil. Season and toss to coat. Place mushroom on second tray and drizzle with 1 tbs oil. Season. Bake for 20 minutes or until tender. Add pepitas and ...
... over medium-high heat. Cook onion and garlic, stirring, for 3 minutes or until onion starts to soften. Add mushroom and cook, stirring, for 5 minutes or until starting to brown. Add paste and stir to combine. Add sauce ...
... oil. Method: Heat oil in a frypan over a high heat. Add beef and cook, stirring occasionally, until brown. Add mushrooms and continue cooking for 3 minutes. Add McCormick's recipe base and 3/4 cup of water to frypan and ...
... dinner has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt flakes, 1 kg brushed potatoes peeled, halved ...
... and cook for another minute before adding the tomatoes. Reduce the heat and simmer for 10 minutes. Fill each mushroom with tomato sauce, top with grated mozzarella, parmesan and a drizzle of pesto and bake for 10 minutes ...
... , 4 cloves garlic crushed, 0.25 bunch thyme leaves picked, 2 red onions cut into thin wedges, 575 g assorted mushrooms (see Tip), 2 tbs plain flour, 2 tbs tomato paste, 1 cup red wine, 1 cup salt-reduced vegetable stock ...
... scrumptious hazelnut and herb gremolata for a special touch. Ingredients: 40 g unsalted butter, 600 g Swiss brown mushrooms thinly sliced, 1 shallot finely chopped, 2 cloves garlic crushed, 0.25 cup dry white wine, 1.25 ...
... for 30 minutes. Using a 9cm-round cutter, cut 6 rounds from pastry and transfer to tray. Place 1/4 cup mushroom mixture in centre of each round, leaving a 1cm border. Brush border with a little egg. Using a 12cm-round ...
... for 1 hour. Add the remaining oil to a large pan on medium heat and cook the onions for 5 minutes. Add the mushrooms and thyme cook for 5 minutes. Pre-heat the oven to 180°C. Tip the dough on to a floured work surface ...
... a food processor until finely chopped. Heat half of the oil in a large pan on medium high heat and cook the mushrooms for 10 minutes. Stir in 2 cloves of garlic, smoked paprika and the miso paste and cook for 2 minutes ...
... . Method: Heat the oil and a tbs of butter in a large pan on medium high heat and cook the leek and mushrooms for 5-7 minutes, add the garlic and thyme leaves and cook for 2 minutes. Roll the pastry into a large circle ...
... the oven to 180°C. Melt half of the butter in a large pan on medium high heat and cook the onions and mushrooms and cook for 15 minutes. Stir in the garlic and chopped sage and cook for 2-3 minutes. Heat the rest of the ...
... a large, deep saucepan on medium heat. Cook the onion for 5 minutes, stir in the garlic and cook for 1 minute. Add the mushrooms and thyme and cook for 5 minutes. Whisk the milk into the flour in a bowl and pour over the ...
... stick pan on medium heat and cook the onions and carrots for 5 minutes, stirring. Stir in the garlic and mushrooms and cook for 6-8 minutes. Stir in the chopped tomatoes, wine, yeast extract and stock and partially cover ...
... chopped, 250 g dark chocolate chopped, 2 tbs instant espresso coffee powder, 125 g caster sugar, 125 g button mushrooms, 125 g hazelnut meal, 5 free range eggs separated, 2 tsp cocoa to serve. Method: Preheat oven to 180 ...
... Combine hoisin and 2 tbs water in a jug. Heat 1 tbs oil in a wok over high heat. Cook all of the mushrooms and stir-fry for 3 minutes or until golden brown. Transfer to a bowl. Heat remaining oil and add carrot, corn and ...
You won't have plain French fries again after loading them up with melted cheese and warm mushroom sauce. This recipe is the ultimate comfort appetiser. Ingredients: 1 kg frozen French fries, 1 tbs unsalted butter, 1 tbs ...
Ingredients: 2 kg Steggles Family Roast Chicken, 2 pkt Continental Rice Sensations Porcini Mushroom with Chives & Black Pepper Risotto, 3 cups water hot, 2 tsp salt reduced butter, 0.5 cup parmesan cheese shaved, 1 bunch ...
... pan clean. Place 2 lasagne sheets over base of pan. Top with ⅓ of the pasta sauce, half of the mushroom mixture and 1 cup of cheese. Repeat layers, finishing with cheese. Bake lasagne for 15 minutes or until cooked and ...
... ragu is quick to make and tastes delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 tbs extra virgin olive oil, 2 tsp balsamic vinegar, 2 tbs tomato paste, 400 g diced ...
... rest of the butter in a large pan on medium heat and cook the chicken and leeks for 5-6 minutes. Add the mushrooms and cook for 3-4 minutes. Pour in the stock, bring to the boil, reduce the heat, stir in the cream and ...
... low heat to keep warm. In a separate pan, Heat the olive oil in a large, deep frying pan, add the mushrooms and onion and fry for 10 minutes until softened. Add garlic and rosemary, then cook for another two minutes. Add ...
... . The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, 250 g spaghetti, 0.33 bunch Woolworths continental parsley chopped, 1 lemon cut into wedges ...
... oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Wrap garlic in foil. Place mushrooms and leek on prepared tray. Drizzle with 1 tbs oil. Toss to combine. Add garlic to tray. Roast for 35 ...
... easy on the wallet and serves a family? Yes. Ingredients: 1 sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch thyme leaves picked, 187.5 g smooth ricotta, 1.5 tsp lemon pepper, 60 g baby rocket ...
... 1 pkt Maggi beef stroganoff recipe base, 1 tbs olive oil. Method: Heat butter and oil in pan, add onion and mushrooms, cook over low heat 5-8 minutes or until golden. Add combined 1 1/3 cup (330mL) water and MAGGI Recipe ...
... lengthways thinly sliced, 1 celery stalk thinly sliced, 1.5 brown onion diced, 200 g button mushrooms sliced, 300 g button mushrooms sliced, 2 L salt-reduced vegetable stock, 1 tbs worcestershire sauce, 1.5 tbs HP sauce ...
... bunch chives, 3 cloves garlic. Method: Heat oil in a large heavy-based saucepan over high heat. Add onion, garlic, mushroom and bay leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or ...
... paper cases. Heat oil in a large frying pan over medium-high heat. Cook leek, reserving some to garnish, and mushroom for 6 minutes or until tender. Set aside to cool completely. Beat eggs in a large bowl. Add flour and ...
... cook for 6 minutes or until softened. Transfer to a bowl. In same pan, heat remaining oil. Add mushrooms and cook, stirring occasionally, for 6 minutes or until browned and any liquid evaporated. Stir in paprika, pine ...
... Add onion, thyme and garlic and cook, stirring occasionally, for 5 minutes or until onion has softened. Add mushroom and cook, stirring occasionally, for 5 minutes. Stir in wine and cream. Increase heat and bring to boil ...
... 's mustard powder, 3 tbs water, 1 tbs ginger minced, 1 tbs garlic minced, 200 g Jade Phoenix Ingredients Mushroom Dried Whole Shiitake sliced, 450 g green beans trimmed, 2.33 tbs oil. Method: Whisk the soy sauce, sesame ...
... pan over high heat. Add mince and cook, breaking up with a wooden spoon, for 5 minutes. Add onion, mushroom, garlic and grated ginger, and cook, stirring regularly, for a further 5 minutes. Add miso, stock and 2 tbs ...
... 0.25 cup vegetable oil, 500 g Kent pumpkin. Method: Heat 1 tbs oil in a saucepan over high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for ...
... . Method: Heat half the oil and half the butter in a large, deep frying pan over medium-high heat. Add mushroom and cook for 12 minutes or until golden. Transfer to a bowl. Heat remaining oil and butter. Add leek, garlic ...
... fettuccine, 2 tbs extra virgin olive oil, 1 small brown onion thinly sliced, 2 cloves garlic crushed, 500 g mushrooms cut into small wedges, 1 lemon zested, cut into wedges, 250 g fresh ricotta crumbled, 0.5 bunch ...
... , rice wine vinegar, pinch of salt and sugar. Season cabbage with salt. Place patty on 1 of the cooked mushrooms. Assemble burger as desired with kewpie mixture cucumber, cabbage, onion and sprouts. Finish with remaining ...