Related Searches: Beef Stir Fry, Tofu Stir Fry
... until the sauce thickens, 1-2 minutes. Serve immediately with rice or noodles. Categories: Lunch; Dinner; Asian; Low sugar; Eggplant; Low salt; Low fat; Mushroom; Vegetable stir fry; Low saturated fat. Complexity: 2.
... on a high heat and add the steak strips, flash frying for 1 minute, tossing occasionally. Add the mushroom mix and the spring onions to the wok and cook for 1 minute, stirring. Add the rice noodles and cook for 1 minute ...
... yolks. Divide the noodle mix between 4 bowls, top each with a fried egg, spring onion and a drizzle of sriracha sauce. Categories: Zucchini; Lunch; Dinner; Asian; Noodle stir fry; Mushroom; Eggs; Broccoli. Complexity: 2.
... 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g button mushrooms, 200 g sachet teriyaki stir-fry sauce, 250 g simply stir-fry vegetable ...
... until the sauce thickens slightly, and the vegetables are evenly coated. Categories: High fibre; Stir fry; Asian; Low sugar; Mushroom; Quick and easy dinner; Low saturated fat; High protein; Mains; Spring. Complexity: 3 ...
... pan or wok. Add the spring onions and celery and stir-fry for 2 minutes. Add all the mushrooms and stir-fry for 3 minutes. Add the pak choi and soya beans and stir-fry for 1 minute. Add the noodles and the bowl of tamari ...
... to a plate, cover loosely with foil and set aside to rest. Add ginger and mushroom to pan and fry for 2-3 minutes, stirring regularly, or until lightly golden. In a bowl, whisk stock, soy and cornflour together. Add ...
... a large skillet over high heat, add oil and ginger. Saute until ginger is fragrant. Add cauliflower and mushrooms, stir fry for about 8 minutes or until tender. Add in the peas and mix through. Mix in the prepared sauce ...
... savoury addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 ... Stir the noodles into the wok, coat well with the sauce and serve. Categories: Lunch; Australian; Dinner; Seafood stir fry; Mushroom ...
... and aromatic. Add the mushrooms, stir fry 1 minute. Add the snow peas, broccolini and capsicum, stir fry 30 seconds. Return the beef, stir-fry with spinach and sweet chilli. Stir-fry until beef warmed through. Remove ...
... a microwave-safe container and cook for 1 minute on HIGH (100%). Add broccolini and mushrooms to the chicken and stir-fry for 1 minute. Stir in sauce mixture and cook for 1-2 minutes until heated through. Sprinkle with ...
... , heat through and serve immediately. Top with extra bean shoots and finely chopped spring onions to serve. Categories: Stir fry; Australian; Dinner; Sweet potato; Mushroom; Salmon; Lemon; Broccolini. Complexity: 4.
... spring onion and the purple basil leaves (if using). Categories: Egg free; High fibre; Low salt; Low fat; Low saturated fat; Seafood free; Thai; Noodle stir fry; Zucchini; Mushroom; Carrot; Lunch; Dinner. Complexity: 3.
... Add the vegetable oil, and mushrooms and turkey strips and cook for 5-minute stirring turning regularly to prevent burning ... combine. Serve immediately. Categories: High fibre; Stir fry; Dinner; Asian; Low sugar; Leftover; ...
... heat until the oil starts to shimmer. Add the asparagus and onion and stir-fry for 2 minutes, then add the garlic and mushrooms and cook, stirring, for another minute. Combine the rice wine, stock, oyster sauce, vinegar ...
... pak choi leaves have wilted slightly, then remove to a serving plate. Return the wok to the heat, add the mushrooms and stir-fry over a high heat for 30 seconds. Add the shoyu sauce, rice wine and the vegetable stock and ...
... cooked through. Transfer to a plate lined with paper towel to drain. Serve. Categories: High fibre; Stir fry; Asian; Mushroom; Quick and easy dinner; Wheat free; Egg free; High protein; Dairy free; Pork; Mains; Gluten ...
... the onion and carrots for 5 minutes, then add the capsicum, celery, and mushrooms and stir-fry for 3-4 minutes. Finally, add the beansprouts and stir-fry for 2 minutes. Keep the heat under the wok high, so the vegetables ...
... pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the liquid has ...
... for 4 minutes or until browned. Add vegetable mix and stir-fry for 3 minutes or until vegetables start to soften. Add stir-fry shots and 2 tbs water, then stir-fry for 1 minute or until chicken is cooked through. Divide ...
... marry with a soy, honey and garlic sauce until tender. Serve with brown rice for a full and flavourful stir-fry dinner. Ingredients: 1 cup brown rice, 1 tbs vegetable oil, 500 g chicken thighs trimmed, thickly sliced, 1 ...
... broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow stir-fry sauce, 2 tbs Thai chilli jam stir-fry paste, 150 g shredded carrot, 120 g baby spinach leaves, 0.33 cup fried shallots, 0.33 cup unsalted roasted ...
... fat trimmed, thinly sliced, 1 piece fresh ginger 4cm, finely grated, 250 g frozen stir-fry vegetables, 100 g Cantonese beef stir-fry sauce sachet, 0.33 cup almonds, 0.25 bunch coriander sprigs picked, 2 spring onions ...
... beef. In the wok, heat remaining peanut oil over medium heat until just smoking. Add tofu, onion and chilli. Stir-fry for 1-2 minutes or until tofu is heated and golden. Return beef to wok. Add stock and remaining soy ...
... . Divide among serving bowls, drizzle over peanut dressing and top with sesame seeds and spring onions. Categories: High fibre; Stir fry; Asian; Low sugar; Entrees; Seafood free; High protein; Avocado. Complexity: 3.
... : Place a large wok or large skillet over high heat and add half the oil to pan. Add beef strips and stir-fry for 1 minute, until strips are golden on the outside and still pink in the centre. Transfer to a heat-proof ...
... Remove to a plate. Repeat with remaining beef in two batches. Add remaining oil with the Broccolini® and snow peas. Stir-fry for 1 minute. Add 2 teaspoons of water, cover with a lid and cook for 1 minute or until bright ...
White cabbage, carrots and capsicum stir fry with oyster sauce. Ingredients: 0.25 white cabbage, 2 carrots, 2 small red caPicums, 2 bird's eye chilli, 3 tbs water, 2 tbs oyster sauce, 2 cloves garlic, 1 tbs oil. Method: ...
... or until almost tender. Transfer to a bowl. Heat sesame oil and remaining vegetable oil in wok over high heat. Stir-fry pork for 5 minutes, breaking up any lumps, or until browned. Add garlic, ginger and half the chilli ...
... 3 minutes or until browned. Transfer to a plate. Add remaining oil to pan, then add broccolini and stir-fry for 1 minute. Stir in 2 tbs water, carrot and remaining marinade and cook for a further 1 minute. Return beef to ...
... just tender. Add reserved sauce and cook until sauce thickens. Serve stir-fry with noodles and scatter over sesame seeds and spring onion. Categories: Stir fry; Jan feb 2020; Asian; Quick and easy dinner; Pork; Mains ...
... four ingredients!; Ingredients: 440 g Wokka thin hokkien noodles, 500 g beef stir fry, 400 g simply stir fry traditional vegetables, 1 Five Tastes stir fry shots Chinese hoisin & garlic. Method: Soak noodles in a bowl of ...