Related Searches: Stuffed Portobello Mushrooms, Baked Stuffed Mushrooms
... medium heat and cook the spring onions, zucchini centres, mushrooms and garlic for 5 minutes. Add the cumin and cook ... quinoa stuffing and bake for 18-20 minutes. Categories: Zucchini; Mediterranean; Lunch; Stuffed ...
... stuffed butternut squash looks as good as it tastes. Ingredients: 2 medium butternut squash sliced in half lengthways, 2 tsp olive oil, 250 g quinoa pre-cooked pack, 4 large portobello mushroom ... Place the stuffing back ...
... cheese and breadcrumbs and sprinkle over filling. Bake for 30 minutes or until golden brown. Categories: Low sugar; Stuffed vegetable; Italian; Mushroom; Tree nut free; Peanut free; Appetisers; Christmas. Complexity: 2.
... minutes or until golden. Meanwhile, toast bread. Top with baked mushrooms and serve. Categories: High fibre; Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; Spinach; Egg free; Peanut free; Tree nut free; High ...
... mozzarella, then bake for 15 minutes or until golden and mushrooms are tender. Sprinkle with extra parsley and serve. Categories: Low sugar; Stuffed vegetable; Entrees; Pescatarian; Egg free; Peanut free; High protein ...
... 10 minutes, or until the mushrooms have softened. Spoon the soy bean mixture with the balsamic vinegar onto mushrooms and serve immediately. Categories: Stuffed vegetable; Mushroom; European; Appetisers. Complexity: 3 ...
... cups onto a tray and spray with oil. Spoon filling into centres. Bake for 10 minutes. Serve with parsley. Categories: Low sugar; Stuffed vegetable; Entrees; Italian; Mushroom; High protein; Christmas. Complexity: 3.
These quick and easy air fryer stuffed mushrooms are a perfect cheesy veggie based snack. Ingredients: 250 g chestnut mushrooms stem removed, 50 g creme fraiche reduced fat, 80 g gorgonzola, 1 lemon zested, 2 cloves ...
... the ricotta, parmesan and leeks in a bowl and divide between the mushrooms. Grill for 8-10 minutes until golden and bubbling. Categories: Stuffed vegetable; Low sugar; Entrees; Seafood free; Low salt; Soy free; Egg free ...
... drizzle with extra oil. Bake for 45 minutes or until capsicums are soft. Serve. Categories: Stuffed capsicum; Australian; Low sugar; Entrees; Prawn; Low fat; Mushroom; Low salt; Low saturated fat; Tomato. Complexity: 3.
... on medium, until the capsicums are tender. Serve with a drizzle of pesto on each stuffed capsicum and a side salad. Categories: Stuffed capsicum; Kale; Lunch; Slow cooker; Mediterranean; Dinner; Mushroom. Complexity: 2.
... thyme sprigs over capsicums and crumble over feta. Return to the oven and bake for a further 10 minutes or until feta is golden. Categories: Stuffed capsicum; Spanish; Mushroom; Chicken; Side dishes; Rice. Complexity: 3.
... the oven, add some spinach on top, then the parma ham slice and cover with grated gruyere before serving. Categories: Low sugar; Stuffed vegetable; Ham; Entrees; Italian; Mushroom; Spinach; Appetisers. Complexity: 2.
... and set aside. In the same pan cook the chopped mushroom stems, onion, celery, shallots, and garlic for a ... raw hazelnuts and serve immediately. Categories: English; Stuffed vegetable; Low sugar; Low salt; Low saturated ...
... for 15-20 minutes or until the cheese/topping is golden and mushrooms are tender. Enjoy!. Categories: Stuffed vegetable; Low sugar; Halal; Italian; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free ...
... is wilted and the lentils are hot. Serve each mushroom piled with lentils, roasted red onions and dotted with gorgonzola. Categories: Lunch; Low sugar; Stuffed vegetable; Seafood free; Low salt; Pescatarian; Egg free ...
... bowl and combine well with your hands to form a rough paste. Stuff the cup of each mushroom with a 1cm ( 1/2 in) layer of the paste. Grill the mushrooms under a medium grill for 12-15 minutes, or until golden brown ...
... . Bake for 15-20 minutes, or until the mushrooms are tender and the pancetta is crisp. Serve immediately. Categories: High fibre; High protein; Low sugar; Australian; Stuffed vegetable; Lunch; Dinner. Complexity: 2.
... and tops are golden. Serve with salad or as a side dish with grilled chicken. Categories: High fibre; Stuffed vegetable; Low sugar; French; Mushroom; Tree nut free; Peanut free; High protein; Side dishes. Complexity: 4.
... immediately with crusty bread and salad greens. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; Mushroom; Low salt; Spinach; Pescatarian; Tree nut free; High protein. Complexity ...
... for 7-8 minutes, covered with lid or foil, or until cheese melts and mushrooms are tender. Serve. Categories: Low sugar; Stuffed vegetable; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Appetisers; Tomato ...
These stuffed capsicums make a filling dinner, packed with nutty buckwheat and minced beef. Ingredients: 450 g beef mince, 3 large red capsicums sliced in half, cored, 2 tbs olive oil, 400 g chestnut mushrooms diced, 1 ...
... rack and bake for 40 minutes or until tender. Meanwhile, heat remaining oil in a frying pan. Add mushroom, bacon and thyme, and cook, stirring occasionally, for 5 minutes until crisp. Remove from heat. When potatoes are ...
... beautifully with the floral sage and hazelnut stuffing. Ingredients: 1 kg whole butternut pumpkin ... . Line a large baking tray with baking paper. Stuff pumpkin cavities with bread mixture, reserving remaining mixture. ...
... carrots to pan, turning to coat with syrup. Roast, turning occasionally, for 20 minutes. Meanwhile, combine stuffing mix, chopped walnuts and softened butter. Scatter over carrots, roast for a further 10 minutes until ...
... and oregano and cook for 2 more minutes. Add the stuffing to the zucchini halves, sprinkle over the grated parmesan and ... before serving. Categories: High fibre; Zucchini; Stuffed vegetable; Low sugar; Entrees; Italian; Low ...
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...
... oil. Gently fill each piquillo pepper with about 1 tablespoon of the stuffing, and place the filled peppers in the baking dish. Drizzle the stuffed peppers with the remaining olive oil and bake for 20 minutes. Serve ...
... and cook for another minute before adding the tomatoes. Reduce the heat and simmer for 10 minutes. Fill each mushroom with tomato sauce, top with grated mozzarella, parmesan and a drizzle of pesto and bake for 10 minutes ...
... Place over medium heat and cook for 20 minutes or until tender when pierced with a fork. Drain. Meanwhile, combine mushrooms and vinegar in a large bowl and set aside to marinate for 20 minutes. Preheat oven to 240°C/220 ...
... be a hit. Ingredients: 270 g dried udon noodles, 2 tbs vegetable oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt-reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1 ...
... and quartered, 250 g firm tofu drained, patted dry and crumbled, 125 g baby plum tomatoes halved, 1 tbs mushroom ketchup, 3 tbs flat leaf parsley chopped, 1 pinch salt, 4 hash browns, 1 pinch pepper. Method: Heat the ...
... the Asparagus to life. Ingredients: 16 spears asparagus, 8 slices Parma ham, 2 tbs olive oil, 50 g mixed mushrooms washed, drained and finely diced, 1 tsp lemon juice, 0.2 cup mayonnaise, 1 tsp parsley chopped. Method ...
... 2 tbs olive oil, 750 g sweet potato peeled and cubed, 2 tsp Moroccan seasoning, 1 L Campbell's Real Stock Mushroom 1l, 1.25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup sultanas. Method ...
... : 0.5 cup white vinegar, 1.5 tbs caster sugar, 1 red onion thinly sliced into rounds, 750 g portobello mushrooms, 2 tbs Moroccan seasoning, 22.5 g pistachio dukkah, 0.33 cup Woolworths extra virgin olive oil, 0.5 bunch ...
... 2 tbs sherry vinegar, 1 tsp Woolworths pure honey. Method: Preheat oven to 200°C/180°C fan-forced. Place mushrooms in a medium roasting pan. Remove leaves from half of the thyme, then add to pan with oil, garlic, shallot ...
... . Ingredients: 0.5 cup salt-reduced soy sauce, 1.5 tbs brown sugar, 1 tbs cornflour, 375 g portobello mushrooms sliced, 4 cm ginger peeled, finely grated, 4 cloves garlic crushed, 450 g frozen broccoli florets, 0.5 bunch ...
... breadcrumb mixture, pressing on firmly. Lay onto wire rack. Spray well with oil. Bake for 10 minutes. Turn mushrooms over and spray again with oil. Cook for a further 10 minutes or until golden. Serve immediately with ...
... side dish with familiar Asian flavours. Ingredients: 300 g mixed mushrooms washed and sliced, 40 g macadamia nuts lightly crushed, 2 medium shallots sliced, 2 cloves garlic peeled and diced, 2 tbs soy sauce, 1 tbs ...
... 0.5 bunch thyme, 2 tbs extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Place mushrooms, cap-sides down, on a baking tray. Place butter, oil, garlic and thyme in a small bowl and gently whisk with ...
... , chopped, 1 pinch black pepper. Method: Heat the oil in a large pan on medium high heat and add the mushrooms. Cook for 5 minutes until softened. Add the garlic, lemon juice and zest and paprika and cook for 5 minutes ...
... , 1 chicken stock cube, 1 pinch freshly ground black pepper. Method: Heat the oil in a frying pan, add the mushrooms, garlic, and chillies, and fry for 2 minutes over a low heat. Add the sherry, crumble in the stock cube ...
... and keep warm. Meanwhile, heat the remaining butter in a large nonstick frying pan over a high heat. Add the mushrooms and garlic and stir-fry for 6-8 minutes. Season well and stir in the soft cheese and dried chilli ...
... and mix to combine. Season with pepper. Place capsicums cut-side up on the remaining prepared tray. Stuff capsicums with bean mixture and sprinkle with remaining cheese. Bake for 20 minutes or until capsicum shells are ...
... of sour cream, lettuce, cheese and extra coriander. Serve with salsa and extra lime wedges. Categories: Stuffed vegetable; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free; May 2020; Tomato; Avocado ...
... season to taste. Top capsicum with salsa, scatter with coriander sprigs and serve with lime wedges. Categories: Stuffed capsicum; Australian; Entrees; Roast; Seafood free; Wheat free; Tree nut free; Egg free; Gluten free ...
... rice according to packet instructions. Scatter basil over zucchini boats and serve with rice. Categories: Zucchini; Stuffed vegetable; Low sugar; Summer; High protein; Tomato; High fibre; Italian; Autumn; Quick and easy ...
... return to oven for a further 10 minutes. Garnish with parsley and serve with a crisp salad. Categories: Stuffed capsicum; Fathers day; Low sugar; Beef; Entrees; Seafood free; Soy free; Egg free; Wheat free; Peanut free ...
... heated through and capsicums are tender. Serve sprinkled with green sections of onion. Categories: Australian; Stuffed capsicum; Healthier easier; Low ingredient; Snacks; Fresh food kids; Kids lunch; Kids light meal and ...
... serve, top each eggplant with yoghurt and sprinkle over remaining parsley. Categories: Lunch; Dinner; Stuffed vegetable; Eggplant; Healthier easier; Winter; Aug 2022; European; Tomato; Side dishes; Christmas. Complexity ...
... . Spoon the rice mix into the capsicum halves. Top with goats cheese and bake for 15 minutes. Categories: Stuffed capsicum; High fibre; Mediterranean; Lunch; Dinner; Low sugar; High protein; Tomato; Rice. Complexity: 2.
... over crumbled blue cheese and pecans and roast for 20 minutes. Categories: Zucchini; Mediterranean; Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free ...
... yoghurt with remaining onion and remaining garlic in a bowl. Serve stuffed potato with yoghurt. Categories: High fibre; Australian; Dinner; Stuffed vegetable; Low sugar; Sweet potato; Budget; High protein. Complexity: 2 ...
... oil. Bake for 15 minutes or until capsicums are tender and the cheese melts. Serve with salad. Categories: Stuffed capsicum; High fibre; Dinner; Low sugar; Low salt; Low fat; Low saturated fat; Oct 2022; High protein ...
... slow cooker. Cover and cook on high for 3 hours. Sprinkle with pomegranate seeds and serve. Categories: Stuffed capsicum; High fibre; Lunch; Slow cooker; Dinner; Low sugar; Seafood free; Low saturated fat; Moroccan; Egg ...
... baking dish. Bake for 40 minutes, or until capsicums are tender. Sprinkle with parsley. Serve with yoghurt. Categories: Stuffed capsicum; Capsicum; Australian; Dinner; Jun 2023; Claire; Weeknight dinner. Complexity: 2.
Make friends and family grin from ear to ear with this breakfast fit for a true bacon-lover. These stuffed avocados are quick, tasty and unique. Ingredients: 400 g Bertocchi Gold Aussie Long Rindless Bacon, 5 ml extra ...
... until the rice and peppers are tender. Spoon into dishes and serve with salad and spoonfuls of Greek yoghurt flavoured with extra chopped herbs, if liked. Categories: Australian; Stuffed capsicum; Mains. Complexity: 2.
... to a serving plate. Top with remaining pistachio. Serve sprinkled with coriander. Categories: High fibre; Amanda; Australian; Stuffed vegetable; Dec 2023; Low salt; Budget; Tamara; Salads; Christmas. Complexity: 3.
... on top. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed vegetable; Potato; Low ingredient; Appetisers; Side dishes. Complexity: 3.
... spring onion and cheese. Dollop with sour cream and garnish with coriander. Serve. Categories: Low sugar; Stuffed vegetable; Entrees; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High ...
... with a small knife. Transfer to a serving platter. Cut into wedges to serve. Categories: Zucchini; Stuffed vegetable; Roast; Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; Side dishes; Halal ...
... . Spoon mince mixture evenly between capsicums. Crumble over feta and top with lids. Serve. Categories: Stuffed vegetable; Halal; Entrees; Plant based; Italian; Seafood free; Spinach; Pescatarian; Egg free; Peanut free ...
... basil pesto on each vegetable. Top with lids and serve with crusty bread. Categories: High fibre; Stuffed capsicum; Australian; Low sugar; Entrees; Seafood free; Low salt; Low fat; Low saturated fat; High protein ...
... , top with their lid and bake on a lined baking tray for 20 minutes or until capsicum is cooked through but not collapsing. Serve. Categories: Australian; Stuffed vegetable; Entrees; Christmas; Rice. Complexity: 3.
... for 20 minutes or until tomatoes begin to soften. Season with salt and serve. Categories: Australian; Stuffed vegetable; Seafood free; Wheat free; Egg free; Tomato; Side dishes; Gluten free; Sesame free. Complexity: 3 ...
... Gluten free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Australian; Stuffed capsicum; Beef; Spinach; Rice; Low ingredient; Side dishes. Complexity: 2.
Fluffy herbed ricotta-stuffed jacket potatoes topped with crunchy capsicum and cucumber. Make these in three steps for an easy dinner. Ingredients: 800 g washed white potatoes, 500 g smooth ricotta, 1 bunch chives, 1 ...
... scoop some of the softened flesh out of the eggplant, add this to the lamb mince and mix well. Stuff this mixture back into the eggplant halves. Place back in the oven for a further ten minutes before serving. Categories ...
... or until golden brown on top. Garnish with extra mint and serve. Categories: Zucchini; North african; Stuffed vegetable; Roast; Seafood free; Wheat free; Egg free; Side dishes; Gluten free; Sesame free; Christmas; Rice ...
... on a high heat for 2 minutes on each side, until slightly charred. Serve with the capsicums. Categories: Stuffed capsicum; Greek; Mince; Beef; Entrees; Seafood free; Soy free; Egg free; Peanut free; Tree nut free; Sesame ...
... top of the passata and bake for 30 minutes. Remove from the oven and garnish with chives before serving. Categories: Zucchini; Sausage; Lunch; Dinner; Stuffed vegetable; Low sugar; Italian; High protein. Complexity: 2.
... eggplant boats, top with crumbled feta and bake for 6-8 minutes until golden. Serve with the rest of the fresh mint scattered on top. Categories: Lunch; Dinner; Stuffed vegetable; Middle eastern; Eggplant. Complexity: 2.
... halves. Top with feta and bake for 15 minutes. Categories: High fibre; Lunch; Dinner; Low sugar; Stuffed vegetable; Middle eastern; Eggplant; Low salt; Low fat; Low saturated fat; High protein; Rice. Complexity: 2 ...
... incorporate butter and cheese into potato flesh. Top potatoes with pickles, cabbage, corn and olives. Drizzle with mayonnaise. Serve. Categories: Jan feb 2023; Dinner; Stuffed vegetable; Turkish; Tamara. Complexity: 2.
... °C. Remove cover and baste tomatoes with surrounding sauce. Then cook for a further 10 minutes (no cover). Feel free to add a little stock if needed. Categories: Greek; Stuffed vegetable; Entrees; Tomato. Complexity: 2.
Go meat-free tonight with loaded sweet potatoes stuffed with spiced chickpeas and tasty cheese. There's no shortage of flavour in this moreish vegetarian dish. Ingredients: 2 small sweet potatoes, 400 g no-added-salt ...
... to form a smooth paste. Cut the stalk end off the peppers and discard. Carefully deseed the peppers, then stuff with the feta mixture. Brush with oil, then pack tightly into a small baking dish. Spoon over the remaining ...
... oven, 200°C, Gas Mark 6, for 15 minutes until the tops are golden and cooked through. Serve hot with a simple salad and crusty bread, if liked. Categories: Australian; Stuffed capsicum; Lunch; Dinner. Complexity: 2.
... another 10 minutes. Preheat the oven to 190°C (Gas 5). Remove the pan from the heat and gently stuff some onion-tomato mixture into each eggplant. Pour the reserved tomato juice over the eggplant, sprinkle with flat-leaf ...
... to dry up. Stir through the parsley and thyme and remove from the heat. Preheat the oven to 150°C. Stuff the tomatoes carefully and evenly with the rice mixture. Sit them in a deep-sided baking dish, packing them in ...
... remaining 1 tablespoon of oil. Season well with pepper (the feta and olives are salty enough), and carefully stuff the tomatoes with the mixture. Place the tomatoes in a small ovenproof dish that fits them tightly, put ...
... sprinkle the remaining feta on top, and bake for a further 15 minutes until heated through. These peppers are best eaten warm or at room temperature. Categories: Australian; Stuffed capsicum; Side dishes. Complexity: 3.
... for a creamy barley risotto dotted with artichoke hearts and are a delightful change from the conventional stuffed capsicums. Ingredients: 4 tbs extra virgin olive oil, 1 small onion diced, 225 g uncooked barley, .5 ...
... tray and drizzle with remaining oil. Bake for 20 minutes or until tomatoes are soft. Serve. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Entrees; Seafood free; High protein; Tomato. Complexity: 3.
... until golden. Drain on paper towel. Garnish with coriander sprigs and serve with mayonnaise. Categories: Stuffed vegetable; Low sugar; Entrees; Halal; Roast; Pescatarian; Tree nut free; High protein; Mexican; Vegetarian ...
... until golden. Remove and place on the platter with the kitchen paper towel.Repeat with the remaining flowers.Serve while still hot and enjoy. Categories: Snacks; Zucchini; Australian; Stuffed vegetable. Complexity: 3.
... the top gets a nice golden colour. Serve as a main or as a side dish.I made Spinach and Ricotta stuffed Meatloaf to serve with ours. Enjoy. Categories: Australian; Dinner; Vegetable; Eggplant; Tomato. Complexity: 4.
... 25 minutes or until golden brown. Serve with salad leaves. Categories: High fibre; Australian; Stuffed vegetable; Low sugar; Sweet potato; Spinach; Microwave; Wheat free; High protein; Appetisers; Christmas. Complexity ...
... shells, and put the tops on to serve. Any leftover couscous can be served on the side. Categories: High fibre; Low salt; Low fat; Low saturated fat; Middle eastern; Stuffed vegetable; Tomato; Side dishes. Complexity: 2.
... carrot sliced into thin batons, 1 tsp fresh root ginger grated, 2 pinches salt, 2 pinches pepper. Method: Place the mushrooms in a bowl and cover with warm water. Leave to steep for around 30 minutes. Place the rice in a ...
... a baking tray with baking paper. Heat half of the oil in a medium frying pan over high heat. Add mushroom and thyme. Cook, stirring, for 3 minutes or until tender. Transfer to a small bowl. Set aside until required. Heat ...
... .79 cups water, 1 tsp salt, 2 cups instant polenta, 4 tbs olive oil, 1 garlic clove chopped, 450 g cremini mushrooms sliced, .5 tsp salt, .5 tsp freshly ground black pepper, 1 rosemary sprig, 1 sage sprig, 4 thyme sprigs ...
... and pizza shred, this creative roasted cauliflower dish will definitely impress loved ones. Ingredients: 100 g portobello mushrooms sliced, 2 bunches asparagus sliced at an angle, 1 kg whole cauliflower cut into 4 x 1 ...
... a high heat until the oil starts to shimmer. Add the ginger, garlic and salt and stir quickly, then add the mushrooms, red capsicums and pak choi and stir-fry for 2-3 minutes until just tender. Stir in the rice wine, soy ...
... it needs texture, let it cool for about 10 minutes. Add the lentils, eggs, stock powder, sumac, crumbs, seasoning mushrooms and garlic. Don't over mix this needs texture. Form into loaves using a gloved hand or a spatula ...
... and deseeded, 2 small zucchini thickly sliced, 1 small eggplant cut into chunks, 1 small red onion quartered, 8 chestnut mushrooms halved, 2 tsp dried rosemary, 2 tbs olive oil, 1 lemon grated rind, 1 tsp fennel seeds, 1 ...
... cut in long strips, 2 tomatoes halved, 4 mushrooms, 2 clove garlic chopped, 2 small onions quartered, ... the second was flippin' gorgeous!. Categories: Australian; Vegetable; Mushroom; Tomato; Appetisers. Complexity: 3.
... form a lid. Bake for 40 minutes or until rice is tender. Top with sour cream and coriander. Season well. Serve. Categories: Stuffed capsicum; Capsicum; Dinner; Budget; Oct 2023; Mexican; Weeknight dinner. Complexity: 2.
... to serve. Categories: Gluten free; Wheat free; Soy free; Egg free; Vegetarian; Seafood free; Sesame free; Halal; Pescatarian; Australian; Stuffed capsicum; Stuffed vegetable; Zucchini; Capsicum; Lunch. Complexity: 2.
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