Related Searches: Creamy Tomato Pasta Sauce, Roast Tomato Pasta Sauce
... mushrooms are tender. Add tomatoes and stir to combine. Cook for 2 minutes to thicken slightly. Stir in vegetable purée and herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta ...
... , 200 g Swiss brown mushrooms sliced, 2 tbs extra virgin olive oil, 1 brown onion finely chopped, 2 cloves garlic crushed, 2 tbs tomato paste, 500 g jar Macro Organic chunky tomato garlic & basil pasta sauce, 0.5 cup ...
... delicious dinner in a hurry, whip up this hearty pasta with veggie-packed meatballs, mushrooms, and a silky tomato and basil pasta sauce. Ingredients: 250 g San Remo pulse penne pasta, 500 g lean beef mince, 1 tbs dried ...
... 400 g mushrooms sliced, 2 tsp worcestershire sauce, 0.33 cup parmesan finely grated, 4 cups mixed tomato salad, 1 ... pasta. Spoon into bowls and top with parmesan. Serve with a mixed tomato salad. Categories: Pasta; ...
... stock cube, 2 tbs tomato paste, 1 tbs plain flour ... sauce and gently stir through the cooked ravioli. Divide among bowls and serve with parsley and dill. Categories: Stroganoff; Stuffed pasta; Australian; Beef; Mushroom ...
... pasta, 230 g swiss brown mushrooms cleaned and sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato ... has thickened to a creamy sauce consistency, add the can of tomato soup, bring to a ...
... with a rich sauce of chicken mince, tomato, mushrooms and olives. ... pasta in a large saucepan of boiling water according to packet instructions. Drain. Add pasta to sauce, then toss gently to combine. Serve pasta ...
... -high heat. Add mushrooms and cook for 5 minutes or until golden. Add garlic, olives and sauce to pan and stir ... Categories: Pasta; Dinner; Claire; Italian; Mushroom; Aug 2023; Quick and easy dinner; Tomato. Complexity ...
... 1 minute or until fragrant. Add tomatoes, vinegar and 1/2 cup water. Bring to the boil. Reduce heat to medium and simmer, uncovered, for 5 minutes or until sauce thickens and mushroom is tender. Meanwhile, place milk and ...
... -stick frypan over high heat. Add mince and cook till browned. Add mushrooms and carrot and cook for for a further 1-2 minutes. Add tomato basil pasta sauce then reduce heat, cover and simmer for 10 minutes. Serve with ...
... , 425 g Latina Fresh creamy sun-dried tomato sauce, 200 g brown cup mushrooms thinly sliced, 60 g baby rocket salad, ... -dried tomato sauce to the pan and cook for 3 minutes or until simmering. Toss pasta into the sauce with ...
... pasta as per packet instructions. Transfer tomatoes to a plate. Drain pasta and toss with sauce. Serve topped with tomatoes ... High protein; Tomato; Slow cooked; High fibre; Mince; Eggplant; Italian; Mushroom; Low saturated ...
... 5mm slices, 550 g chestnut mushrooms sliced, 250 g chestnut mushrooms grated, 2 red chillies deseeded ... to finish with a layer of sauce. Top with the remaining cheese and the sliced tomatoes. Leave to cool completely, then ...
... from oven. Using a fork, crush feta and stir into mushroom mixture. Add pasta to tray and toss to combine. Scatter over extra parsley to serve. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg free ...
... a further 5 minutes or until mushrooms soften. Add pasta, reserved cooking liquid, spinach, ... sauce forms. Top with remaining parsley and parmesan. Season with freshly ground black pepper and serve. Categories: Pasta ...
... . Top with remaining parmesan and chives, season with black pepper and serve. Categories: Pasta; Ham; Quick and easy lunch; Italian; Leftover; Mushroom; Spinach; Quick and easy dinner; High protein; Mains. Complexity: 3.
... and cheese. Season with pepper and serve. Categories: Pasta; Low sugar; Healthier easier; Low salt; Spinach; High protein; Chicken; High fibre; Dinner; Italian; Mushroom; Quick and easy dinner; Mains. Complexity: 2.
... virgin olive oil, 3 fresh thyme. Method: Cook your pasta in heavily salted water as per packet instructions. While the pasta is cooking, fry your onions & mushrooms in olive oil until the onions are caramelised. Before ...
... . Drain. Add pasta to sauce and stir to combine. Serve pasta sprinkled with parsley and lemon. Categories: Pasta; Low sugar; Seafood free; Egg free; Peanut free; High protein; Chicken; Dinner; Italian; Mushroom; Low fat ...
... or until mushrooms are golden and tender. Add pasta, reserved cooking liquid, lemon zest, half the ricotta and half the parsley, then cook, tossing, for 2 minutes or until a smooth sauce forms. Top pasta with walnuts ...
... water until just tender as per packet instructions. Drain and return pasta to saucepan. Heat 1 tablespoon oil in a large deep frying pan over medium-high heat. Add mushrooms and cook for 8-10 minutes or until golden. Add ...
... a bowl. Wipe pan clean. Place 2 lasagne sheets over base of pan. Top with ⅓ of the pasta sauce, half of the mushroom mixture and 1 cup of cheese. Repeat layers, finishing with cheese. Bake lasagne for 15 minutes or until ...
... minute. Stir through ham. Pour sauce over pasta. Toss until well combined. Serve sprinkled with parmesan. Categories: High fibre; Pasta; Low sugar; Ham; Italian; Leftover; Mushroom; Christmas leftovers; Low saturated fat ...
... broccoli cut into small florets, 200 g sliced white cup mushrooms, 400 g green beans trimmed, 0.5 cup frozen peas ... or until cheese melts and sauce thickens slightly. Add sauce mixture and spinach to pasta and toss to coat. ...
... of splashes of starchy water and toss to coat the pasta. Serve with extra parmesan on top and cracked black pepper. Categories: Lunch; Pasta; Dinner; Low sugar; Italian; Low salt; Mushroom; High protein. Complexity: 2.
... olive oil, 2 chicken thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine, 0.5 cup frozen baby peas, 40 ...
... with chives. Season. Serve. Categories: Pasta; Low sugar; Low salt; Seafood free; Soy free; Pescatarian; Peanut free; High protein; High fibre; Halal; Italian; Mushroom; Quick and easy dinner; Tree nut free; Sesame free ...
... tbs olive oil, 700 g tomato passata, 2 cloves garlic chopped, 250 g brown mushrooms sliced, 1 large brown onion ... directions or until al dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with parmesan ...
... pappardelle, 1 tbs olive oil, 700 g tomato passata, 250 g brown mushrooms sliced, 1 large brown onion diced, 2 ... directions or until al dente. Drain well. Divide pasta and lamb ragu among serving bowls. Top with parmesan ...
... fork. Stir in 1 cup of carbonara sauce. Season. Spread 1/2 cup of remaining pasta sauce over base. Warm lasagne sheets following packet instructions. Lay 2 sheets over base. Spoon mushroom evenly over. Top with 2 lasagne ...
... meatballs and bacon and fry for 2 minutes. Add garlic, shallots and mushrooms to the pan and fry for a further 6 minutes. Turn to low heat. Cook your pasta as per packet instructions, drain and set to one side. Add the ...
... , reserving a couple of tablespoons of starchy water. Pour the pasta into the sauce and toss well to coat, adding starchy water as necessary to loosen. Categories: Pasta; Lunch; Dinner; Italian; Mushroom. Complexity: 1.
... , stirring. Reduce heat to low and simmer for 10 minutes or until sauce has thickened and mushrooms are tender. Meanwhile, cook pasta according to package instructions. Add stroganoff mixture and toss to combine. Slice ...
... . All all of your sauce ingredients in a blender and blend until smooth and set to one side.Cook your pasta as per packet instructions and then drain and leave to one side. Fry your shallots and mushrooms on a non-stick ...
... Drain. Pour the Bulla Cooking Cream and stock into the mushrooms with the Mil Lel Grated Parmesan cheese, mixing well and ... . Season to taste. Toss in the cooked pasta and parsley. Serve sprinkled with additional Mil Lel ...
... , adding starchy water as necessary. Serve with parmesan and a drizzle of truffle oil to taste. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Mushroom; Low salt; Spinach; High protein. Complexity: 2.
... , add the escalopes and juices and cook for 1 minute to warm through. Serve the veal on a bed of pappardelle. Categories: High fibre; Lunch; Pasta; Dinner; Italian; Low salt; Mushroom; High protein; Veal. Complexity: 2.
... oil in a large pan and cook the mushrooms and garlic for 7-8 minutes. Tip the creamy sauce into the pan and mix well. Bring ... : High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Plant based; Mushroom; Low salt; ...
... Heat oil in a medium saucepan over medium heat, add garlic and mushrooms and sauté for 3 minutes. Reduce heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and season ...
A hearty, tomato-based vegan pasta cooked in one pot to save on washing up. Ingredients: 2 tbs olive oil, 1 onion peeled and diced, 250 g mushrooms finely sliced, 2 tbs tomato paste, 1 tsp red pepper flakes, 350 g rotini ...
... -2 minutes before serving. Drain your pasta, serve into a bowl, add the creamy chicken on top and enjoy. Categories: High fibre; Pasta; Dinner; Low sugar; Italian; Mushroom; Spinach; High protein; Sesame free. Complexity ...
... red onions sliced, 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper, 3 tbs ...
... milk gradually and cook, stirring, until thick. Whisk in 60g of parmesan. Pour the sauce over the mushroom mix and combine. Spoon a quarter of the mushroom mix into the base of a baking dish, top with a layer of lasagna ...
... butter and oil in a large, wide, non-stick frying pan over medium heat until butter starts to foam. Add mushroom and cook, stirring, for 4 minutes or until softened. Add garlic and thyme and cook for a further 2 minutes ...
Creamy and cheesy mushroom and spinach sauce makes this gnocchi bake delicious and satisfying. Ingredients: 1 tbs olive oil, 300 g chestnut mushrooms, 2 cloves garlic peeled and minced, 200 g spinach, 500 g gnocchi, 80 g ...
... olive oil, 1 onion peeled and finely diced, 3 cloves garlic peeled and minced, 450 g mushrooms, 1 L marinara sauce, 1 tbs Italian seasoning, 3 zucchini sliced thinly lengthwise, 700 g mozzarella shredded, 375 g ricotta ...
... dinner, try this chicken gnocchi. Ingredients: 1 pkt gnocchi, 500 g chicken diced, 200 g mushrooms sliced, 1 can crushed tomatoes, 1 tbs tomato paste, pinch salt, pinch pepper, 1 tbs italian herbs, 0.5 tbs sugar, 1 onion ...
... and set aside. In a frypan or baking dish brown bacon. Add mushrooms and shallots (reserving green tops to add later). Stir until softened. Cheese sauce - Melt butter in large glass jug in the microwave (approx.1 minute ...
... or sliced with a vegetable peeler. Method: In a large saucepan on a high heat, drizzle oil and sauté the onion, mushrooms, carrots and celery for 3-4 minutes to soften. Add the garlic and oregano and cook for a further 2 ...
... or until mixture thickens. Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with remaining cheese, tomato, gherkins and parsley. Categories: Lunch; Pasta; Low sugar; Seafood free ...
... tbs salt, 1 tbs tomato puree, 0.33 cup parmesan cheese finely grated, fish sauce, 'collatura' italian preferably. ... to taste, before turning off the heat. As the pasta is nearing cooking time, use a potato masher to ...
... translucent and just slightly turning brown. Add the tomato paste and chilli flakes. Stir and cook for 5 ... also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... , with a little resistance when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... . Ingredients: 1 cup Dairyworks 3 Cheese grated, 200 g Woolworths pasta spirals, 400 g chicken thighs diced, 2 cup frozen mixed vegetables, 1 jar tomato based pasta sauce, 2 tbs olive oil, 1 pinch salt, 1 pinch pepper ...
... Organic brown onion finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves ...
... recipe? Try this super speedy baked feta pasta. Simply bake tomatoes and feta together for a quick, no-fuss homemade pasta sauce. Ingredients: 600 g Solanato tomatoes, 200 g smooth feta, 1 tbs extra virgin olive oil ...
... , 1 tbs olive oil, 1 large zucchini thinly sliced, 500 jar leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain and keep warm. Heat oil in a large non stick frypan ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... heat and add your shot of vodka to the onion and tomato while stirring well to deglaze your pan too. Keep the ... pasta to the sauce. Fold the pasta and sauce together to gain an even consistency and coating to all the pasta ...
... tender. Add three-quarters of the parmesan and tomato. Cover and stand for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and scatter over chorizo ...
Using tasty chicken sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with ...
... toss to combine. Spoon into bowls. Scatter over parmesan and basil to serve. Categories: Sausage; Pasta; Beef; Tomato; Sausage dishes; Dinner; Sep 2022; Italian; Quick and easy dinner; Budget; Dinner made easy; Pesto ...
... green banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. Method: Boil pasta in a large pot of water. Add pasta and cook according to package instructions. Drain and set ...
... eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves ...
... a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley ...