Related Searches: Lemon Butter Sauce, Lemon Butter Caper Sauce
... garlic. Method: For the Mushroom Ragu: Melt the butter in a large frying pan ... mushrooms. Combine stock with the cornflour and stir into mushroom mixture. Cook over medium heat for a further 3-4 minutes or until the sauce ...
... Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 ... and crisp. Meanwhile, to make the lemon & garlic butter beans, cook beans in a saucepan of boiling water for ...
... in a rich and creamy mushroom sauce - what's not to love? This easy, speedy meal will get everyone's approval. Ingredients: 600 g frozen rosemary and garlic roast potatoes, 50 g unsalted butter chopped, 0.25 cup extra ...
... the same pan, heat half of the butter and cook the mushrooms for 3 minutes and set aside. Add the rest of the butter and saute the garlic. Add the brandy and worcestershire sauce and cook for 1-2 minutes, until reduced ...
... and cover to keep warm. Melt butter in pan. Cook onion and garlic for 3 minutes or until tender. Add mushrooms and cook for 10 minutes or until liquid has evaporated. Add cream, sauce, mustard and tarragon. Bring to the ...
... tbs olive oil, 500 g beef mince, 200 g chestnut mushrooms diced, 1 large leek peeled and chopped, 1 tbs ... stock, 0.2 tsp Worcestershire sauce, 400 g puff pastry ready rolled, 2 tbs butter melted, for brushing. Method: ...
... make a thick batter and season. Heat half of the butter and oil in a large pan on medium heat and add ... until thickened. Top each boxty with chicken and mushroom sauce, fold over and serve. Categories: Savoury pancake; ...
... large pan on medium high heat and cook the leeks and mushrooms for 3-4 minutes. Add the chicken thighs, garlic, mustard ... sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry with butter ...
... rest of the butter in a saucepan, stir in the flour and cook for 1 minute. Whisk in the milk gradually and cook, stirring, until thick. Whisk in 60g of parmesan. Pour the sauce over the mushroom mix and combine. Spoon ...
... parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add remaining onion and garlic and cook for 3 minutes or ...
Ingredients: 2 tsp plain flour, 20 g butter, 200 g button mushrooms sliced, steamed broccolini and Brussels sprouts to serve, 2 tbs worcestershire sauce, 1 lemon plus wedges to serve, 300 g cooked macaroni, 500 g pork & ...
... delicious. Ingredients: 50 g butter, 2 cup milk, 1 brown onion, 500 g cup mushrooms, 1 cup polenta, 2 ... and simmer, uncovered, for 5 minutes or until sauce thickens and mushroom is tender. Meanwhile, place milk and 2 cups ...
... and cut into 1.5cm cubes, 400 g chestnut mushrooms halved or quartered, 2 red onions roughly chopped, 4 ... the oven and set aside to cool. For the sauce, melt the butter in a small, heavy-based saucepan. Remove from the ...
... 10 minutes until tender. Remove, add butter and parsley and season with salt and pepper. Cover to keep warm. Cook the beans in boiling water until just tender. Stir cream into mushroom sauce. Return veal to pan. Turn to ...
... paper towel. Return pan to heat and add remaining butter. Cook mushrooms until golden, add reserved marinade and stock or ... Spoon over mushroom sauce to serve. Categories: Steak; Australian; Beef; Leftover; Mushroom; Quick ...
Ingredients: 50 g unsalted butter softened, 200 g Swiss brown mushrooms, 150 g sugar snap peas halved, 1 tsp ground ginger, 0. ... water and peas, stirring to coat with the sauce. Cook for 1 minute to reheat pasta. Serve ...
... set aside. In a frypan or baking dish brown bacon. Add mushrooms and shallots (reserving green tops to add later). Stir until softened. Cheese sauce - Melt butter in large glass jug in the microwave (approx.1 minute) - ...
... minutes. Drain and tip into a large baking dish. Heat the butter in a large, deep pan on medium heat and stir in the ... 2 teaspoons of truffle oil. Pour the mushrooms and cheese sauce over the macaroni mix well to coat. Top ...
... quarters and thickly slice remaining mushrooms. Heat oil and butter in a large deep frying pan over medium-high heat. Add mushrooms and cook for 5 minutes or until golden. Add garlic, olives and sauce to pan and stir to ...
... 425 g Latina Fresh creamy sun-dried tomato sauce, 200 g brown cup mushrooms thinly sliced, 60 g baby rocket salad, ... oil and a little butter in a large deep frying pan over medium-high heat. Cook mushrooms for 5-6 minutes ...
... . Smokey flavour with a rich and textured sauce. Ingredients: 500 g vegan 'steak' sliced, 500 g vegan pasta cooked, 4 tbs vegan butter, 300 g mushrooms brown mushrooms sliced, 200 g butternut squash peeled and cubed ...
... much like gnocchi, tossed in a sauce or with toppings like mushrooms and bacon. Ingredients: 310 g plain flour, 1 tsp salt, 2 eggs beaten, 100 g butter divided, 250 g chestnut mushrooms sliced, 1 medium onion peeled and ...
... tbs cornflour, 20 g butter, 0.75 cup milk warmed, 2 carrots roughly chopped, 200 g button mushrooms, 850 g potatoes peeled ... tot he boil. Simmer for 2 minutes or until sauce thickens, strain and transfer to a jug. Spoon ...
... pinch pepper, 1 tsp plain flour, 75 g small button mushrooms halved, 1 tsp fresh oregano chopped, 0.5 tsp fresh ... and lemon juice. Stir and continue to cook until the sauce is well combined. You can thicken it with some ...
... g ribeye steak, 4 tbs butter, 1 tbs canola oil, 300 g mushrooms brown mushrooms sliced, 200 g potatoes ... to cook for 10 minutes while stirring to reduce the sauce. Cut the steak intp strips, removing any fatty bits. ...
Ingredients: 350 g casarecce pasta, 100 g unsalted butter, 0.5 bunch basil, 1 brown onion, 375 g mushrooms, 150 ml light sour cream, 2 tbs worcestershire sauce, 2 cup salt-reduced beef stock, 0.5 cup white wine, 0.25 cup ...
Ingredients: 1 L vegetable oil, 40 g butter, 2 cup milk, 200 g button mushrooms sliced, 1 tbs worcestershire sauce, 0.5 cup instant polenta, 1 cup parmesan finely grated, 60 g baby rocket leaves, 1 pinch black pepper, 2 ...
... tomato soup, 2 cup organic whole milk, 4 tbs salted organic butter, 2 tbs olive oil, 2 tbs fresh thyme, 1 cup ... frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to ...
... cream, 1 tbs plain flour, 30 g butter, 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0 ... and tarragon. Simmer for 2 mins or until the sauce has thickened slightly. Divide mixture between 2 (2 ...
... with a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 cup thickened cream, 50 g unsalted butter, 1 brown onion diced, 1 cup continental parsley leaves, 100 g button mushrooms sliced, 2 tsp thyme ...
... ever make. Ingredients: 3 cloves garlic crushed, 60 g walnuts chopped, 2 tbs extra virgin olive oil, 500 g mushrooms sliced, 1 lemon zested and juiced, plus lemon halves to serve, 1 brown onion finely diced, 1 tbs thyme ...
... halfway through cooking, or until tender and glazed. Warm pita in oven in the last 10 minutes of mushroom cooking time. Meanwhile, finely dice one-quarter of the cucumber, then thinly slice the remaining into rounds and ...
... , 1 tbs basil pesto, 60 g haloumi sliced thinly, 100 g sweet potato fries. Method: Cut the stem of the mushroom and brush any excess soil with a damp cloth. Into a small bowl, add olive oil, parsley, chilli flakes and a ...
The family will love these succulent pork steaks served with a creamy mushroom sauce. This easy dinner recipe is a breeze to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g ...
... , 0.5 cup continental parsley roughly chopped. Method: Preheat oven to 200°C/180°C fan-forced. Place mushroom on a large, shallow baking tray with sides. Place feta in centre of tray. Drizzle with oil, then sprinkle ...
... , 1 L vegetable stock, 3 sprigs thyme, 2 cup arborio rice, 400 g mushrooms, 200 g Swiss brown mushrooms, 1.33 cup finely grated parmesan. Method: Heat butter and 1 tbs oil in large frying pan over medium-high heat. Add ...
... trays with baking paper. Place pumpkin on 1 tray and drizzle with 1 tbs oil. Season and toss to coat. Place mushroom on second tray and drizzle with 1 tbs oil. Season. Bake for 20 minutes or until tender. Add pepitas and ...
... oil. Method: Heat oil in a frypan over a high heat. Add beef and cook, stirring occasionally, until brown. Add mushrooms and continue cooking for 3 minutes. Add McCormick's recipe base and 3/4 cup of water to frypan and ...
... to 200°C/180°C fan-forced. Line a baking tray with baking paper. Melt butter in a large frying pan over high heat. Cook mushrooms for 5 minutes, stirring occasionally, or until tender and liquid has evaporated. Add sage ...
... a bowl. Wipe pan clean. Place 2 lasagne sheets over base of pan. Top with ⅓ of the pasta sauce, half of the mushroom mixture and 1 cup of cheese. Repeat layers, finishing with cheese. Bake lasagne for 15 minutes or until ...
... easy on the wallet and serves a family? Yes. Ingredients: 1 sheet puff pastry partially thawed, 400 g Swiss brown mushrooms, 0.25 bunch thyme leaves picked, 187.5 g smooth ricotta, 1.5 tsp lemon pepper, 60 g baby rocket ...
... double cream, 100 ml creme fraiche. Method: To make the sauce, heat oil in a large frypan over medium heat. Add ... Leggo's Mushroom and Ricotta Ravioli according to packet instructions. Drain. To cook beef melt butter in ...
... , heat oil in a frying pan over medium-high heat. Add leek and mushroom and cook, stirring occasionally, for 10 minutes or until leek is tender and mushroom is golden. Stir in cream and bring to the boil. Reduce heat to ...
... tray. Combine cornflour, onion powder and sage in a large bowl. Add chicken, mushroom, carrot and peas, tossing to coat. Add sauce, mustard and sour cream, stirring to combine. Transfer mixture to dish. Stack pastry ...
... udon noodles, 2 tbs vegetable oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt-reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1.5 tsp sesame oil, 250 g green beans ...
... golden and cooked through. Remove from pan and set aside to keep warm. Reheat pan with remaining oil. Add mushroom, onion, garlic and thyme and cook for 2-3 minutes, stirring often, until soft and browned. Transfer to a ...
... Macro Organic chunky tomato garlic & basil pasta sauce, 0.5 cup continental parsley leaves finely chopped ... for 3 minutes or until onion starts to soften. Add mushroom and cook, stirring, for 5 minutes or until starting ...
... for another minute before adding the tomatoes. Reduce the heat and simmer for 10 minutes. Fill each mushroom with tomato sauce, top with grated mozzarella, parmesan and a drizzle of pesto and bake for 10 minutes until ...
... that's so satisfying, you won't even miss the meat, thanks to the heartiness of mushrooms sauteed in a rich wine-based sauce. Ingredients: 2 tbs extra virgin olive oil, 4 cloves garlic crushed, 0.25 bunch thyme leaves ...
... with a scrumptious hazelnut and herb gremolata for a special touch. Ingredients: 40 g unsalted butter, 600 g Swiss brown mushrooms thinly sliced, 1 shallot finely chopped, 2 cloves garlic crushed, 0.25 cup dry white ...
... for 1 hour. Add the remaining oil to a large pan on medium heat and cook the onions for 5 minutes. Add the mushrooms and thyme cook for 5 minutes. Pre-heat the oven to 180°C. Tip the dough on to a floured work surface ...
... a food processor until finely chopped. Heat half of the oil in a large pan on medium high heat and cook the mushrooms for 10 minutes. Stir in 2 cloves of garlic, smoked paprika and the miso paste and cook for 2 minutes ...
... g shortcrust pastry, 100 g gorgonzola crumbled. Method: Heat the oil and a tbs of butter in a large pan on medium high heat and cook the leek and mushrooms for 5-7 minutes, add the garlic and thyme leaves and cook for 2 ...
... contains no dairy and is vegan friendly. Ingredients: 2 tbs vegan butter, 1 large onion peeled and sliced, 3 cloves garlic peeled and minced, 500 g chestnut mushrooms sliced, 1 tsp thyme fresh, 60 g plain flour, 2 cup ...
... stick pan on medium heat and cook the onions and carrots for 5 minutes, stirring. Stir in the garlic and mushrooms and cook for 6-8 minutes. Stir in the chopped tomatoes, wine, yeast extract and stock and partially cover ...
... spring onions (reserving some for garnish) and stir-fry for 2 minutes or until softened. Return mushrooms to wok with sauce. Stir until combined and cook for 2 minutes or until heated through. Place lettuce leaves on a ...
... 2 kg Steggles Family Roast Chicken, 2 pkt Continental Rice Sensations Porcini Mushroom with Chives & Black Pepper Risotto, 3 cups water hot, 2 tsp salt reduced butter, 0.5 cup parmesan cheese shaved, 1 bunch thyme sprigs ...
... low heat to keep warm. In a separate pan, Heat the olive oil in a large, deep frying pan, add the mushrooms and onion and fry for 10 minutes until softened. Add garlic and rosemary, then cook for another two minutes. Add ...
... whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, 250 g spaghetti, 0.33 bunch Woolworths continental parsley chopped, 1 lemon cut into wedges. Method ...
... oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Wrap garlic in foil. Place mushrooms and leek on prepared tray. Drizzle with 1 tbs oil. Toss to combine. Add garlic to tray. Roast for 35 ...
... 0.25 cup vegetable oil, 500 g Kent pumpkin. Method: Heat 1 tbs oil in a saucepan over high heat. Add mushroom and cook for 5 minutes, tossing often. Reduce heat to medium, add onion, garlic and curry powder and cook for ...
Ingredients: 1 L Campbell's Real Stock Chicken, 2 tbs olive oil, 1 onion finely diced, 300 g white cup mushrooms sliced, 2 cups arborio rice, 0.5 cup parmesan finely grated, 1 sprig parsley. Method: Heat oil in a large ...
... minutes to soften. Stir in the chopped chestnut and porcini mushrooms and cook for 6-8 minutes to soften. Stir in ... Remove the rice from the heat, stir in the butter and half the grated parmesan and season to taste. Place ...
... that is rich and creamy. Ingredients: 200 g risotto rice wash and drain, 1 tbs canola oil, 200 g mixed mushrooms washed and sliced, 100 g peas, 1 medium white onion peeled and diced, 3 cloves garlic peeled and diced, 3 ...
... . Method: Heat the oil in a large pan on medium heat and cook the leeks for 5 minutes. Add the thyme and mushrooms and cook for 5-6 minutes, stirring all the time. Stir in the garlic and cook for 1 minute. Stir in the ...
... , 1 pkt Maggi beef stroganoff recipe base, 1 tbs olive oil. Method: Heat butter and oil in pan, add onion and mushrooms, cook over low heat 5-8 minutes or until golden. Add combined 1 1/3 cup (330mL) water and MAGGI ...