Related Searches: Mussel Tomato, Chilli Mussels
... clove garlic minced, 1 fresh hot red chile seeded and minced, 0.5 tsp smoked paprika, 1.81 kg mussels cleaned, 2 large tomatoes chopped, 2 tbs parsley chopped. Method: Heat the oil and butter in a large soup pot with lid ...
A rich and silky tomato, garlic and bacon pasta sauce with juicy mussels. This incredibly tasty seafood spaghetti is ready in just 30 minutes. Ingredients: 500 g spaghetti, 1.5 tbs extra virgin olive oil, 1 brown onion ...
... 1 tsp dried chilli flakes, 2 kg mussels scrubbed and debearded, 405 g diced tomatoes with basil and oregano, 1 tbs olive ... mussels that do not open. Remove pan from heat, add parsley and stir well. Pour sauce over mussels ...
... the squid tubes from the tentacles, then slice the tubes. Reheat the tomato sauce if necessary, add the cod and the sliced squid and cook for 2 minutes. Drain the mussels and add to the pan, cover and cook for 4 minutes ...
... wine, crushed tomatoes, parsley, salt and pepper. Allow to cook for 2-3 minutes. Next, add the mussels to the pan ... mussels from heat. Transfer mussels to a large serving bowl or dish. Coat the mussels with the sauce ...
... tsp turmeric, 1 tsp garam masala, 400 g can chopped tomatoes, 1.6 cup can coconut milk, 2 large monkfish tails ... chunks, 12 raw peeled king prawns, 250 g mussels scrubbed and debearded, 1 bunch small coriander roughly ...
... cream, 2 tbs lemon juice, 0.5 tsp salt, 0.5 tsp pepper, 1 sprig parsley chopped. Method: Discard any mussels that are broken or do not close immediately when sharply tapped with a knife. Put them in a large saucepan with ...
... tbs dill, 1 tsp fennel seeds, 2 tbs lemon juice, 0.25 cup brown sugar. Method: To make the salsa, combine tomato, onion, dill and lemon juice in a small bowl. Season and set aside. Line a wok with a double layer of foil ...
... powder, 0.5 tsp flaky sea salt, 1 tsb Heinz Seriously Good Creamy Tartare Sauce, 0.5 small red onion finely chopped, 100 g cherry tomatoes diced, 1 ripe avocado diced, 2 tbs fresh parsley leaves chopped, 2 tbs lime ...
... minutes each side or until golden. Add mussels to tomato broth. Cover with a lid and cook for 3-4 minutes or until mussels open. Discard any unopened mussels. Transfer mussels and broth to warm serving bowls. Serve with ...
Settle in tonight with this warming dish of succulent fish fillets in a tasty tomato curry sauce. Ready in 20 minutes, it's perfect for a midweek meal. Ingredients: 1 tbs vegetable oil, 1 brown onion finely chopped, 2 ...
... g gluten-free aioli, 2 spring onions thinly sliced, 0.5 cup small basil leaves, 200 g cherry tomatoes halved, 8 chargrilled eggplants in oil chopped, 4 small avocados halved, destoned, 2 tbs slivered almonds toasted, 1 ...
... batches, for 2 minutes on each side or until golden. Divide scallops among plates. Spoon over tomato sauce and scatter over extra parsley. Serve with crusty bread. Categories: Australian; Entrees; Aug 2020; Winter; Nicky ...
... & grains sourdough bread toasted, 1.5 kg pot-ready vongole clams, 0.5 cup smooth ricotta, 270 g sun-dried tomato strips in oil drained, 3 garlic cloves crushed, 1 cup apple cider. Method: Heat butter in a large saucepan ...
... bowl. Add oil and toss to coat. Arrange potatoes on tray. Bake for 20 minutes or until golden. Add tomato, onion and olives to tray. Pat fish dry with paper towel. Arrange fish over vegetables and top with lemon slices ...
... Ingredients: 0.25 cup extra virgin olive oil, 520 g Humpty Doo barramundi skin on, 320 g mix-a-mato tomatoes roughly chopped, 0.33 cup pitted Sicilian olives roughly chopped, 1 tbs white wine vinegar, 0.25 bunch oregano ...
... thawed squid tubes cut into 1cm-thick rings, 200 g Solanato tomatoes halved, 25 g parmesan shaved, 0.25 bunch basil leaves ... the stock and is tender. Stir in squid and tomato, then cook for 2 minutes or until squid is ...
... 0.5 cup dry white wine, 400 g diced tomatoes, 1 cup vegetable stock, 0.5 bunch basil leaves picked, 1 sliced sourdough bread chargrilled, to serve. Method: Prepare mussels according to packet instructions. Heat oil in a ...
... banana prawns peeled, 600 g Sweet Solanato® tomatoes, 0.25 bunch continental parsley leaves picked. ... pan over high heat. Season prawns. Add prawns and tomatoes and cook, turning occasionally, for 2 minutes or until the ...
... to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the prawns to the tomato sauce and cook for 2-3 minutes, until opaque. Toss in the gnocchi, mix well, divide between bowls and serve ...
... ground cumin, 1 tsp garam masala, 0.5 tsp red chilli powder, 2 tbs Mutti Double Concentrated Tomato Paste, 400 g Mutti Baby Roma Tomatoes drained, 0.5 cup thickened cream, 0.25 cup coriander leaves chopped, salt to taste ...
... proof dish on medium high heat. Cook the onion and capsicum for 6-8 minutes until softened. Stir in the tomatoes, olives and capers. Allow to simmer for 4-5 minutes or until reduced. Add the fish into the pan. Season ...
... to a plate. Reheat pan. Add corn and cauliflower rice and cook, stirring, for 4 minutes or until browned. Add tomatoes and cook for a further 2 minutes or until softened slightly. Add rice and garlic to corn mixture and ...
... rinsed, 2 tbs extra virgin olive oil, 100 g sun dried tomatoes thinly sliced, 1 tbs dill chopped, 50 g pine nuts, ... over heat until they change colour. Add sun-dried tomatoes, pine nuts, capers and dill. Toss through pasta ...
... tray, overlapping slightly to make 4x14cm squares. Bake for 20-25 minutes or until light golden. Combine capsicum, tomato, piri piri seasoning and lemon juice in a bowl. Place a fish fillet onto each square of potato ...
... and oil in a large roasting tin and roast for 15 minutes. Remove from the oven and add the onion, cherry tomatoes, garlic, olives, rosemary and juice of half a lemon and stir to coat well. Return to the oven for 10 ...
... add the onion, red chilli and garlic and stir-fry over a high heat for 1-2 minutes. Add the paprika and tomatoes and stir-fry for a further 1-2 minutes. Add the prawns and their reserved juices to the pan and continue to ...
This is a delicious lunch or snack. Ingredients: 5 celery sticks, can sardines in tomato sauce, pinch salt & pepper. Method: Wash celery and cut of tips at both ends. I usually like to take stringy bits of the back. Take ...
... , 1 brown onion thinly sliced, 2 tbs fresh flat-leaf parsley chopped, 0.5 tsp ground turmeric, 400 g can diced tomatoes, 0.5 cup sicilian green olives pitted, halved, 0.5 cup whole egg aioli, 1 tbs olive oil, 2 cloves ...
... green. Divide potato mash between plates, add beanettes and place fish on top of mash. Drizzle over any extra sauce from bag and serve. Categories: Gluten free; Wheat free; Soy free; Egg free; High fibre; Low salt; Low ...
... oil, 4 taco shells. Method: Preheat oven to 180°C. Heat taco shells according to packet instructions. Combine avocado, tomato, onion, lemon juice and 1 tbs oil in a bowl. Season to taste. Heat remaining oil in a frying ...
... , 0.25 cup olive oil, 3 garlic cloves finely chopped, 2 tsp caster sugar, 18 scallops roe discarded, 1 tbs tomato paste, 18 prawn cutlets thawed, pinch saffron, 1 cup dry white wine. Method: Heat oil in large sauté pan ...
... . Add tomato and increase heat to medium-high. Cook, stirring occasionally, for 10-15 minutes or until completely softened. Stir in wine and saffron and cook for 10 minutes or until liquid has evaporated and sauce is ...
... 5 minutes or until lightly charred and tender. Add tomato, passata, sugar and 1/4 cup water and bring ... to low and simmer, uncovered, for 6 minutes or until tomato softens. Add prawns and cook for 2 minutes or until prawns ...
... roughly chopped, 1 long red chilli deseeded sliced, 1 red onion sliced, 2 tbs flat-leaf parsley chopped, tomato roma red each, 1 lime fresh each, 2 tbs red wine vinegar, 1 lemon cut into wedges, 1 chorizo sliced, 125 ...
... 4 portions, 4 slices fresh pineapple, 4 tbs parsley, 1 tomato sliced, 1 cup lettuce shredded, 1 lemon juice only, 0. ... both sides with hummus. Place lettuce, beetroot, tomato, pineapple and barramundi on one half of each ...
... 2 tbs fresh coriander chopped, 1 shallot thinly sliced, 1 tomato deseeded & diced, 1 tbs lime juice, 1 g olive ... prawns, rice and salsa between serving plates. Spoon sauce over prawns to serve. Categories: Low sugar; ...
... , 1 bunch basil, 2 tbs celery, 1 small red onion, 5 truss tomatoes, 2 tbs worcestershire sauce, 0.5 cup extra virgin olive oil, 2 tsp extra virgin olive oil, 0.25 cup lemon juice, 20 large green prawns, 60 g baby spinach ...
... today. Ingredients: 2 cloves garlic finely chopped, 500 g green prawns peeled, tails intact, deveined, 4 large tomatoes finely chopped, 0.5 cup coriander leaves chopped, 2 tsp ginger grated, 1 onion thinly sliced, 1 tsp ...
... cup, 125 g dates pitted, 0.5 small banana, 1 small tomato diced, 4 grapes, 20 g snow peas chopped, 2 baby cucumbers ... salad, combine pasta with tuna, reserved oil, tomato and snow peas. Serve with grapes and cheese cubes ...
... in Vermouth, bring to the boil and cook for 4 minutes or until reduced by half. Add saffron mixture and tomato. Cook for 5 minutes or until thick. Season with salt and pepper. Transfer to a bowl. Clean pan. Melt butter ...
... sour cream, 2 stick celery thinly sliced diagonally, 250 g cherry tomatoes, 5 ml virgin olive oil spray, 1 tbs worcestershire sauce, 1 lime juiced, 2 tbs tomato paste, 0.33 cup buttermilk, 1 bunch chives finely chopped ...
... and cook for a further 4 minutes. Transfer to serving plates and serve with tomato salad and a drizzle of tartare sauce. Categories: High fibre; Low sugar; Fish dishes; Low salt; European; Salmon; Pescatarian; Dairy free ...
... : 0.25 cup fresh basil torn, 1 medium sweet potato sliced into thin chips, 2 medium tomatoes thinly sliced, 0.25 cup tomato sauce, 1 lemon cut into wedges, green salad, 1 cup baby spinach leaves, 425 g frozen crumbed ...
... 1 white onion finely chopped, 4 roma tomatoes diced, crusty bread, 600 ml tomato passata, 500 g seafood marinara mix, ... to dissolve cooked-on flavour. Add fish stock and tomato passata. Bring to the boil. Season to taste. ...
... main course. Ingredients: 1 whole fresh fish scaled gutted and trimmed to fit large deep frypan, 8 large roma tomatoes deseeded and chopped, 1.5 cup water, 1 cup white wine, 2 small fresh red chillies deseeded and finely ...
... and set aside. Cook corn kernels in a non-stick frying pan until brown and set aside. Combine onion, tomato and coriander in a bowl. Season with pepper. To assemble tacos, slice and place fish fillets, avocado and a ...
Ingredients: 50 g small pasta shells, 1 ripe tomato chopped, 1 tsp balsamic vinegar, 1 tsp extra virgin olive oil, ... . Drain and refresh under cold water. Place tomato in an airtight container. Add vinegar, oil ...
... spring onions, 8 Qukes, 3 zucchini, 185 g tuna in springwater, 1 tsp pure honey, 1 tbs lemon juice, 300 g tomato medley mix, 250 g microwave brown basmati rice, 60 g mixed baby salad leaves, 3 tsp olive oil, 6 free range ...
... coconut oil, 0.33 cup yellow curry paste, 400 ml coconut milk, 1 tbs brown sugar, 250 g cherry tomatoes halved, 1 cup shredded coconut toasted, 600 g green prawns peeled, deveined, tails intact, 150 g snow peas trimmed ...
... juiced, 1 stick small celery diced, 95 g can tuna in springwater drained, flaked. Method: Combine tuna, tomato, celery, parsley and lemon juice in a small bowl. Spoon onto the corn thins and serve immediately. Categories ...
... and sliced, 1 bulb fennel diced, fronds reserved, 1 tsp smoked paprika, 1 tbs tomato puree, 2 tbs red wine vinegar, 300 g chopped tomatoes canned, 2 cups fish stock, 300 g cod boneless, skinless, chopped, 200 g king ...
... halved, 1 red apple unpeeled & cut into matchsticks, 1 large truss tomato seeded & diced, 1 lime juiced, 180 g baby leaves with beetroot, 1 tbs soy sauce, 2 tbs peanut oil, 1 brown sugar. Method: For dressing, combine ...
... the boil. Reduce the heat again, cover and cook gently, stirring occasionally, for 15-20 minutes. Add the cherry tomatoes and the fish with its marinade and stir gently to mix. Cover and simmer gently for 5-6 minutes or ...
... the oven to 200°C (Gas 6). Put the cherry tomatoes in a roasting tin, and drizzle over the olive oil. ... Roast in the oven for 15-20 minutes, until the tomatoes are beginning to char slightly and the skins are bursting ...
... 5 minutes. purée until smooth, adding a little boiling water if necessary. Cover to keep warm and set aside. Combine tomato, parsley, olives, onion and capers in a bowl. Set aside. Heat a large non-stick frying pan over ...
... fresh ingredients and is sure to be a hit with the whole family. Ingredients: 1 tbs parsley chopped, 1 roma tomato diced, 1 tbs lemon juice, 30 g kale trimmed, chopped, 95 g tin tuna in springwater drained, flaked, 1 cup ...
... zested, 40 g rocket leaves, 250 g sweet Solanato tomatoes halved, 2 tuna with chilli in oil. Method: ... from tuna into pan and add tomato and garlic. Cover and cook for 3 minutes or until tomato softens. Add tuna and chilli ...
... chopped, 0.25 cup parsley chopped, 1 cup snow peas trimmed and halved, 2 green shallots chopped, 250 g cherry tomatoes quatered, 2 lemon finely grated rind and juiced, 1.5 cup brown rice, 0.25 cup olive oil. Method: Cook ...
... winner. Not to mention the sensational healthier seafood sauce to go with them. Ingredients: 16 large ... into 3cm pieces, 5 ml olive oil cooking spray, 2 tomatoes, 0.25 green cabbage finely shredded, 1 red onion thinly ...
... , 2 anchovy fillets chopped, 110 g green beans trimmed. Method: Preheat the oven to 200C. Place the oil, onion, tomatoes, garlic and anchovies in a baking tray with seasoning and toss together. Bake in the oven for 15 ...
... finely grated, 1.5 tsp ground cumin, 400 g can chickpeas rinsed, drained, 2 tbs lemon juice, 200 g tomato medley chopped, 60 g baby spinach leaves, 0.25 cup olive oil, 250 g small cooked prawns chopped. Method: Place ...
... cut it into chunky bite-sized pieces and put to one side. Put the oil in a large wide pan, add the garlic, tomato purée, and onion, and cook over a very low heat for 5-8 minutes, or until the onion begins to soften. Add ...
... fillets about 150 each, 2 tbs olive oil, 1 onion thinly sliced, 1 avocado thinly sliced, 1 punnet cherry tomato thinly sliced. Method: Combine the spices, thyme, sugar, and salt in a mortar and pestle or a spice grinder ...
... mustard, 0.5 punnet dill, 2 sandwich thins, 1 tbs basil pesto, 0.5 avocado cut into wedges, 1 tomato sliced. Method: Add tuna, mayonnaise, mustard and dill to a small food processor. Season with pepper. Process until ...
... red capsicum, 1 long red chilli, 0.5 cup lime juice, 1 lime, 0.33 cup coriander sprigs, 200 g Solanato tomatoes, 1 pkt little gem lettuce combo. Method: Place salmon into a ceramic or glass bowl. Pour over lime juice and ...
... Ocean Chef salmon portions skin on thawed, 0.25 cup basil pesto, 1 lemon thinly sliced, 200 g solanato tomatoes halved, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place couscous ...
... , 125 g obela hummus. Method: Cook microwave rice following packet direction